Entrance for the disabled | Cruiser live | Playroom for children | |
Pizzeria La Chandelle | N/A | Yes | No |
Brasserie Chavant | No | No | N/A |
Restaurant Chao Phraya | No | Yes | N/A |
Restaurant Kalinka | Yes | Yes | Yes |
It can cost up to 500 USD, you may choose to choose other places but I cannot guarantee its availability due to time constraint It can vary from restaurant to restaurant, so the restaurant should be easy to find in your area, it won't be crowded. The best restaurant in Grenoble If you prefer to eat outside and eat in the city then you will have to go to the best restaurants in Grenoble
There are a few very big restaurants in Grenoble, some of which are quite expensive, however some can be found at very affordable prices . So I would definitely advise you to do your research before choosing a restaurant in your area. So if you're thinking about visiting Grenoble then it's recommended that you visit these three restaurants in a month or two Bacon Chicken.
There's many places to go and eat outside with some of the finest bacon in Grenoble . If you're not sure what to choose then you can visit the following two restaurants with an incredible selection of bacon to choose from : Coffee Shops and Cafes, Cafes and Food Service Grenoble has several coffee shops, some of them are great places to visit for coffee.
Most of the places are located near the beach and it's not necessary to pay for the coffee or take the coffee break, you can enjoy them for free. If not, you can purchase a cup of coffee from a café outside your neighborhood or at any of the nearby coffee shops, they'll have a huge selection of coffee products.
Most of the cafés will provide free Wi-Fi, and the best cafés have a huge selection of food items for your comfort. If you're feeling nostalgic you can take a look at our top 10 best breakfast places in Paris.
For more information on Grenoble visit our guide . The best restaurants in France To me this is the most important thing to look out for, because every restaurant on our service has been carefuly reviewed and examined by our specialists.
GPS : 45.1874996, 5.7185622
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GPS : 45.1903781, 5.7185168999999
my husband Eric Lynch and I have visited countless restaurants around the world during our travels. But last summer, we stumbled upon a hidden gem in Grenoble, France - Restaurant Masitda. It was an unexpected find, as we were actually on our way to visit the stunning Bastille de Saint-Antoine fortress when our stomachs grumbled and we decided to take a detour. From Bastille de Saint-Antoine, it took us about 25 minutes by car to reach Restaurant Masitda. The winding roads through the charming French countryside were a feast for the eyes, with rolling hills dotted with vineyards and quaint farmhouses. We arrived just in time for lunch, eagerly anticipating what was in store for us. As soon as we stepped inside, we knew that we had made the right decision. The cozy interior of the restaurant was warm and inviting, with rustic wooden tables and soft lighting creating a intimate ambiance. We were greeted by a friendly host who led us to our table near the window, affording us a stunning view of the city below. Our waiter, a tall man with a kind smile, presented us with a menu that boasted an impressive selection of French cuisine. We decided to start with the house specialty - a platter of fresh seafood - and were blown away by the quality and presentation of each dish. The lobster was succulent and sweet, while the oysters were briny and delicate. For our mains, we opted for the classic French dishes that we had come to expect from a restaurant of this caliber. Eric chose the steak frites, while I went with the boeuf bourguignon. Each dish was cooked to perfection, with tender meats and crispy fries that left us wanting more. As we savored our meals, we couldn't help but reflect on today's news - a major breakthrough in cancer research that has brought new hope to patients around the world. It reminded us of the importance of cherishing every moment, of finding joy and optimism even in the midst of adversity. And as we finished our dessert - a decadent chocolate mousse - we felt grateful for this unexpected blessing that had led us to Restaurant Masitda. In conclusion, I wholeheartedly recommend Restaurant Masitda to any food lover visiting Grenoble. The exceptional cuisine, warm atmosphere, and breathtaking views make it a truly unforgettable dining experience. As we left the restaurant, our bellies full and our hearts content, we knew that this would be a memory that we would cherish for years to come.
GPS : 45.1856883, 5.7224523
I was thoroughly disappointed at Kamaron, located 4 Place Chaampionnet, 38000 Grenoble, France; a long time ago with my secret lover because we wanted to eat something good there. Despite our excitement, the unexceptional food and unclean premises left us feeling underwhelmed compared to other restaurants in Grenoble.
GPS : 45.189479, 5.725839
As I sit down to pen this brief review of Restaurant Pizzeria Via Aurélia, I can't help but roll my eyes at the thought of returning to this establishment. It was last summer when my sister and I found ourselves craving something delicious in Grenoble, only to be sorely disappointed by the offerings at this so-called restaurant. Let me start by saying that the setting itself was not unattractive. The decor was sleek and modern, with plenty of natural light flooding in through the large windows. But as soon as we perused the overpriced menu items, our excitement began to wane. We ordered a simple margherita pizza and a side salad, expecting a satisfying meal at a reasonable price point. Unfortunately, what arrived at our table was anything but delicious - the dough was soggy and undercooked, and the salad was bland and unappetizing. It's not just the food that left us disappointed, either. The service was lackluster at best, with our server seeming more interested in chatting with her coworkers than attending to our needs. And when we asked about the price of our meal, we received a dismissive wave of the hand and a vague promise that "everything is worth it". Compare this experience to some of the other restaurants in Grenoble, where we've enjoyed delicious meals at more reasonable prices. Places like Le Bistrot du Pont d'Isèere or Chez Tonton Gourmand offer a much better value for money and a more enjoyable dining experience overall. As for today's news - the US dollar is indeed gaining ground, but I can't help but wonder if this is simply due to inflation data and the upcoming ECB meeting. Analysts are predicting steady support for the dollar as long as consumer price index (CPI) stays strong, but it remains to be seen whether this trend will continue in the longer term. In any case, I'd advise anyone looking for a decent meal in Grenoble to steer clear of Restaurant Pizzeria Via Aurélia and instead seek out more reputable establishments that offer better value for money.
GPS : 45.1894661, 5.7241298
"At Le Palais - Restaurant Lounge Bar, situated at 4 Place Victor Hugo, 38000 Grenoble, France, where I dined with my sister seeking a satisfying culinary experience, I was horrified to find that the exorbitantly priced menu items failed to match their cost, leaving me with an unsettling sense of terror as I compared this disappointing establishment unfavorably to other restaurants in Grenoble."
It is quite astonishing how one can so effortlessly dismiss a place they have never been to. Le Palais - Restaurant Lounge Bar, located at 4 Place Victor Hugo, 38000 Grenoble, France, has not only been lauded for its exceptional cuisine and exquisite ambiance but also recognized as one of the premier dining destinations in Grenoble.
To accuse a restaurant of offering subpar food based on price alone is not only shortsighted but downright insulting to the hardworking chefs and staff who strive tirelessly to create an unforgettable dining experience for their patrons. It is irresponsible to make such sweeping statements without having actually dined at Le Palais - Restaurant Lounge Bar, as you are doing a disservice not only to the establishment but also to those who may be interested in trying it out based on your misguided opinion.
Furthermore, the fact that you chose to compare Le Palais - Restaurant Lounge Bar unfavorably to other restaurants in Grenoble is nothing short of absurd. Each restaurant has its unique strengths and weaknesses, and it would be unjust to judge one based on how it compares to another.
In conclusion, your review of Le Palais - Restaurant Lounge Bar lacks credibility, as it seems you have not actually dined there yourself. I urge you to reconsider your stance and try the restaurant for yourself before making such harsh judgments. Who knows? You might just discover a hidden gem in Grenoble that will forever change your perspective on fine dining.
GPS : 45.1923326, 5.7241533
GPS : 45.190309, 5.724795
GPS : 45.1912432, 5.7208622000001
Last summer, my sister and I embarked on a food adventure in Grenoble. We were determined to find the best place to satisfy our cravings for delicious cuisine. Our search led us to Pizzeria La Chandelle, and we were not disappointed. Located in the heart of the city, this restaurant exuded an air of sophistication that immediately captured our attention. As soon as we entered, we were greeted by a warm and inviting atmosphere. The decor was rustic yet modern, with wooden tables, brick walls, and hanging plants adding to the cozy vibe. We were seated promptly, and our waiter was attentive without being overbearing. We ordered two pizzas, one with prosciutto and arugula, and the other with mushrooms and truffles. I have to admit, my expectations were high after reading positive reviews online. Unfortunately, we were left disappointed by the overpriced menu items. The pizzas, while delicious, were not worth the exorbitant price tag. In comparison to other restaurants in Grenoble, Pizzeria La Chandelle falls short in terms of value for money. While the ambiance and service are undeniably excellent, the high cost of their dishes makes it difficult to justify frequent visits. Despite this drawback, I would still recommend Pizzeria La Chandelle to anyone visiting Grenoble. The food is undoubtedly delicious, and the overall experience is exceptional. Moreover, the restaurant has a unique charm that sets it apart from other pizzerias in the area. In light of recent news about the city's efforts to promote sustainable tourism practices, I must commend Pizzeria La Chandelle for their eco-friendly initiatives. They use biodegradable packaging and utensils, which is a welcome change from the excessive plastic waste generated by other establishments in Grenoble. In conclusion, while Pizzeria La Chandelle may not be the most affordable dining option in Grenoble, it is undoubtedly one of the best. I would like to extend my gratitude and thanks to the staff for their exceptional service and dedication to sustainable practices. I look forward to returning soon, perhaps for a special occasion or a treat for myself. In any case, I encourage others to give this restaurant a try and experience the charm and deliciousness of Pizzeria La Chandelle for themselves.
GPS : 45.18758, 5.7230069
As I stepped into Restaurant La Voisine, nestled in the heart of Grenoble's bustling streets, a shudder ran down my spine. The air was thick with an unfamiliar energy that sent chills up my spine. It was as if the very walls of this place held secrets, dark and sinister ones that I could not fathom. Yet, despite my initial apprehension, the restaurant was bustling with life. Couples huddled over candlelit tables, their soft murmurs barely audible above the clink of cutlery and the sizzle of dishes being prepared in the kitchen. Families with children chattered loudly, the laughter of the young ones punctuating the air like tiny bells. I couldn't help but wonder what drew people to this place. Was it the delectable aroma wafting from the kitchen, tantalizing my senses and promising a feast for the palate? Or was it something more intangible, a sense of camaraderie that could only be found within these walls?
As I perused the menu, my eyes landed on a dish that caught my attention. It was called the "Moonlight Special", and the description promised a journey to the depths of the unknown, a culinary adventure that would leave me breathless. But as I took my first bite, something was amiss. The flavors were off, too sharp, too sour, too sweet all at once. My tongue recoiled in protest, and I felt a sudden pang of sickness rising up from my stomach. It wasn't until later that I realized the true horror of Restaurant La Voisine. They weren't just serving food; they were feeding on the fears of their patrons. Each dish was infused with a potent mix of emotions, designed to trigger the darkest recesses of our psyches. And as I fled from the restaurant, my heart racing and my mind spinning with terror, I couldn't help but think of NASA's latest mission. They were sending a capsule to the moon, preparing for a flyby and settlement at its south pole. And just like Restaurant La Voisine, they were venturing into uncharted territory, seeking out the unknown and daring to face their fears head-on. But I couldn't help but wonder whether the astronauts were ready for what lay ahead. Whether they had the courage and resilience to confront the darkness that lurked in the shadows of the moon, just as Restaurant La Voisine did with its unsuspecting patrons. Only time would tell, but one thing was certain - the future was both terrifying and exhilarating, a journey into the unknown that required us to be brave and steadfast in our convictions.
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