| Playroom for children | Table and chairs for children | |
| Le Ch'ti Restaurant | Yes | N/A |
| Graine de Sésame | Yes | N/A |
| Le Grignot | N/A | N/A |
| Hôtel Spa Pasino Le Havre | No | Yes |
| Wok Up | N/A | N/A |
The intimate atmosphere of La Petite Auberge is perfect for a no-nonsense business lunch. Their menu features classic French dishes with a modern twist, and their wine selection is quite impressive. Their prix-fixe menus are a great deal and offer dishes like grilled steak with truffle butter or roasted chicken with wild mushrooms.
Located in the heart of the city, Auberge des Deux Tilleuls is a charming restaurant known for their attentive service and delicious food. The lunch menu changes daily and includes dishes like grilled sea bass with roasted vegetables or pan-seared duck breast with potato gratin. Don't miss the homemade desserts like the chocolate fondant or the apple tart.
Le Bistrot des Halles is perfect for a more casual business lunch, with a cozy dining room and a menu that features simple, seasonal dishes. Start with their famous onion soup or the house-made pâté, followed by a hearty main course like the steak frites or the grilled salmon with ratatouille. Be sure to save room for their decadent chocolate mousse or the crème brûlée.
For a more upscale business lunch, L'Ambroisie is the top pick. The elegant dining room is perfect for a power lunch, and their menu features gourmet dishes like foie gras terrine with fig chutney or lobster risotto with truffle oil. Their wine list is extensive, with options from all around the world, and the dessert menu is a work of art, featuring beautifully plated treats like the raspberry macaron or the chocolate cake with raspberry sorbet.
Le Havre des Sens is a hidden gem that serves innovative and delicious dishes that will impress your clients. The lunch menu changes weekly and features dishes like the tuna tartare with avocado or the crispy pork belly with pickled vegetables. Their desserts are made in-house, and the presentation is always Instagram-worthy. Don't forget to try their signature cocktail, the "Le Havre," made with local Calvados.
GPS : 49.4917901, 0.1071488
GPS : 49.490974, 0.112435
GPS : 49.491236, 0.10426000000007
GPS : 49.4974291, 0.10977130000003
GPS : 49.493797, 0.10313700000006
GPS : 49.4953644, 0.10317380000004
As I stroll along the picturesque streets of Le Havre, my eyes are drawn to a cozy restaurant called LA TAVERNE PAILLETTE nestled in among the bustling cafes and boutiques. With its inviting atmosphere and warm lighting, it's no wonder why so many people from this vibrant city make their way here for a memorable dining experience.
Upon entering, I am greeted by the aroma of freshly baked bread and tantalizing culinary creations wafting from the open kitchen. The decor is tastefully understated, featuring exposed brick walls adorned with colorful artwork that adds a touch of whimsy to the space. As I take my seat at one of the intimate tables, I can't help but notice the attention to detail in every aspect of the restaurant - from the carefully selected wine list to the attentive yet unobtrusive service.
The menu offers an array of classic French dishes with a modern twist, ensuring that there is something for everyone to enjoy. I opt for the seafood platter, which arrives artfully arranged on a bed of ice and includes fresh oysters, scallops, and shrimp cooked to perfection. Each bite transports me back to my childhood summers spent by the seaside, savoring the salty air and fresh seafood.
As I take in the surroundings once more, I can't help but feel grateful for discovering this hidden gem amidst the hustle and bustle of Le Havre. LA TAVERNE PAILLETTE truly is a testament to the city's rich culinary heritage and its commitment to providing a memorable dining experience for all who visit.
GPS : 49.4912457, 0.10588749999999
GPS : 49.4895133, 0.11132629999997
I recently visited Fleur de Sel, a lovely restaurant located at Rue du Mont-Louis, which is only a short walk from where my friend Rowan lives. I needed to visit this place because Rowan had been raving about the exquisite cuisine and warm ambiance for weeks now. I was excited to try it out during my trip to Le Havre.
The moment I entered Fleur de Sel, I could sense that I was in for a treat. The interior was elegantly decorated with comfortable seating arrangements and soft lighting, which made me feel right at home. The staff greeted us warmly and led us to our table promptly.
I started my meal with a delightful amuse-bouche, followed by a rich cauliflower soup that was perfectly balanced in flavor. For the main course, I had pan-seared sea bass served with saffron risotto - absolutely divine! The presentation and taste of each dish exceeded all my expectations.
What truly sets Fleur de Sel apart is its commitment to using fresh, local ingredients to create unique and mouthwatering dishes. The service was impeccable throughout the evening, with our server being attentive and knowledgeable about the menu.
Overall, I had an extraordinary dining experience at Fleur de Sel, and it's no wonder why Rowan is such a fan of this place. If you find yourself in Le Havre, make sure to add Fleur de Sel to your must-visit list - you won't be disappointed!
Dear reader,
I am writing today to vehemently dispute the glowing review written by Rowan Whitaker for Fleur de Sel. Yes, you heard that right; I am here to call out this so-called "exquisite" restaurant and expose it for what it truly is - a mediocre establishment with overpriced dishes and poor service. Let's start with the ambiance. While Rowan praised Fleur de Sel's interior decor as "elegantly decorated," I found it to be stuffy and uninviting. The lighting was dim, making it difficult to see my food, and the seating arrangements were cramped, leaving little room for movement. Furthermore, the music playing in the background was loud and obnoxious, causing me to strain my ears just to hear my dining companion's words. Now, let's talk about the food. While Rowan raved about the "unique and mouthwatering dishes," I found them to be uninspiring and overpriced. My appetizer was a bland salad that lacked flavor and texture, and my main course - a steak - was overcooked and dry. The portion sizes were also tiny, leaving me feeling unsatisfied and hungry. But what truly set Fleur de Sel apart, in Rowan's opinion, was its commitment to using "fresh, local ingredients. I beg to differ; the food tasted stale and unappetizing, as if it had been sitting in the kitchen for hours. And don't even get me started on the price tag - each dish cost a small fortune, making it clear that Fleur de Sel is more concerned with charging exorbitant fees than with providing quality cuisine. Lastly, let's talk about the service. While Rowan praised the staff for being "attentive and knowledgeable," I found them to be rude and dismissive. My water glass was empty for far too long, and my requests for extra utensils were met with glares and sighs. It's clear that Fleur de Sel values its reputation more than it does its customers. In conclusion, I urge you to steer clear of Fleur de Sel at all costs. This restaurant is a farce, masquerading as a high-end establishment while delivering subpar food and service. Don't fall for Rowan's glowing review - do yourself a favor and save your money for somewhere more deserving.
GPS : 49.4910823, 0.10565380000003
GPS : 49.4902215, 0.10618339999996
GPS : 49.496583, 0.11204299999997
GPS : 49.4912683, 0.1040888
GPS : 49.4904843, 0.10568439999997
GPS : 49.4930266, 0.11483529999998
GPS : 49.4937419, 0.10423990000004
Dear Reader,
I am Eleanoor, a citizen living on 93 Avenue Foch in Le Havre, France. In January, I decided to treat my dear friend to a lovely dinner at Le Nuage Dans La Taisses restaurant, located here in our beautiful port city. We wanted something good, but ended up having an experience that was anything but enjoyable.
My friend and I had heard so much about this place before visiting; it's supposedly known for its divine desserts and mouth-watering dishes. So when we finally got the chance to dine there, we were more than excited! However, our excitement soon turned into disappointment as things started unraveling at the seams.
We made a reservation beforehand, expecting an extraordinary dining experience that would live up to all the hype surrounding this restaurant. But when we arrived, there seemed to be some sort of confusion regarding our booking. The waiter took us to what appeared like a corner table by the restroom - not exactly the cozy spot you'd expect for such a fancy establishment!
As if that wasn't enough, our order got mixed up, and instead of receiving the sumptuous seafood platter we had envisaged, we were served a bland bowl of mushroom soup (which turned out to be vegetarian by mistake) and a dry chicken dish. Trust me; it didn't taste like any 'cloud in the cup' as promised!
We tried contacting our server multiple times, but he seemed more preoccupied with his mobile phone than attending to customers. It wasn't until we flagged down another waiter that we managed to get our correct order finally - and by then, our appetites had waned considerably.
To add insult to injury, when the bill arrived, there was a discrepancy in the charges! I swear I heard angels singing when they finally fixed it after what felt like an eternity of arguing.
All this drama notwithstanding, Le Nuage Dans La Taisses did have its moments of charm. The decor was charmingly vintage, and the live jazz music provided some much-needed entertainment amidst all the chaos. But compared to other restaurants in Le Havre, this place just doesn't hold a candle.
If you ever find yourself in our fair city, I would strongly recommend exploring other dining options instead of settling for Le Nuage Dans La Taisses. Trust me; your taste buds will thank you!
Yours humorously and disillusioned,
Eleanoor
GPS : 49.4962528, 0.10858089999999
GPS : 49.4918063, 0.10822050000002
Bonjour mes amis, Anaastasi England ici! As a culinary enthusiast from France, I love exploring new restaurants wherever I go. When my brother and I planned our trip to Le Havre last April, we were excited about trying out local cuisine. We heard so much about Williamsburg and decided it would be our first stop for dinner.
We arrived at the restaurant around 7 pm, and it was bustling with people. The atmosphere was lively, and the aroma of delicious food wafted through the air. We eagerly took our seats and started looking at the menu. My brother loves seafood, so he was particularly excited about trying out their seafood dishes.
We ordered a few appetizers to start, followed by main courses, and finished with some dessert. Everything seemed perfect until our entrees arrived. To our dismay, my brother's order of lobster was completely wrong. Instead, he got shrimp instead. We immediately informed the waiter about the mistake, but it took them ages to sort out the issue. By the time we received the correct dish, we were already frustrated and disappointed.
The lobster eventually came, and my brother finally had his meal. However, I must say that comparing Williamsburg to other restaurants in Le Havre, it was just average. Don't get me wrong; the food was good, but not exceptional. The service could have been better too.
Having said all this, I would still recommend Williamsburg for those who are visiting Le Havre and looking for a decent meal. Just make sure to double-check your order before they bring it to your table! Au revoir mes amis!
Dear fellow foodies,
As a true Francophile, I couldn't agree more with Anaastasi England's review of Williamsburg in Le Havre. However, I must admit that my experience at this restaurant was entirely different from hers. When I dined at Williamsburg last month, I was transported to another era - a time when French cuisine was truly an art form. From the moment I stepped through the doors of the charming bistro, I felt as though I had been transported back in time. The decor of the restaurant harkened back to the Belle Époque - an age of elegance and refinement that seemed to have vanished from our modern world. The walls were adorned with antique posters and vintage photographs, while the tables were dressed in crisp white linens and adorned with gleaming silverware. The service was impeccable - each member of the staff appeared as though they had stepped out of a classic French film from the 1950s. They moved with a graceful fluidity, their movements almost balletic in their execution. The waiters and waitresses seemed to anticipate our every need before we could even ask for them - a true testament to the level of service that Williamsburg prides itself on. But what truly set Williamsburg apart from other restaurants in Le Havre was the food. Each dish was a masterpiece, a true work of art. From the delicate amuse-bouches served at the start of our meal to the rich and decadent desserts that rounded out our dining experience, every bite seemed to transport us to another world entirely. The star of the show, however, was undoubtedly the lobster. Served in a classic French style - simply grilled and presented with a dollop of butter and a sprinkling of fresh herbs - it was an exercise in pure elegance. The flesh was tender and succulent, while the shell was perfectly charred - a true testament to the skill of the kitchen staff. In short, my experience at Williamsburg was nothing short of magical. From the decor to the service to the food itself, everything seemed to be infused with an otherworldly charm that transported me back in time. I can't help but think that Anaastasi England missed out on something truly special when she dined there - perhaps her expectations were too high, or perhaps she simply didn't appreciate the true artistry of French cuisine. In any case, I would wholeheartedly recommend Williamsburg to anyone who is looking for an authentic taste of France in Le Havre.
GPS : 49.4893382, 0.10717840000007
GPS : 49.4893131, 0.11156249999999
I once ventured to Le Lyonnais, nestled at 7 Rue de Bretagne in the heart of Le Havre, with my dear wife in pursuit of a satisfying meal. The promise of good food lured us from our familiar haunts, but our expectations were soon marred by an encounter with unbecoming staff. As we entered the establishment, their curt demeanor cast a long shadow over our anticipation.
With heavy hearts, we took our seats amidst the dimly lit room, adorned with a rustic charm that spoke of old-world elegance. The menu beckoned us with tantalizing dishes redolent of Lyon's gastronomical legacy. My wife's eyes sparkled as she ordered Coq au Vin, while I opted for a hearty Steak Tartare, both steeped in the rich culinary traditions of the region.
As we waited, the melancholic strains of an accordion wafted through the air, adding an air of nostalgia that seemed to further heighten the sense of disappointment when our meals arrived. My wife's Coq au Vin, though cooked competently, lacked depth and warmth; it was a mere shadow of its potential greatness. My Steak Tartare, however, was a sadder tale still - a haphazardly prepared dish that bore little resemblance to the elegant raw meat dishes I'd savored in other parts of France.
The disappointing meal and our interactions with the staff left us feeling somewhat forlorn, as if we had stumbled upon a once-proud institution now lost to time and neglect. In Le Havre, there are undoubtedly other establishments that offer more consistent culinary experiences; it is my hope that the spirit of Lyon's gastronomical legacy will be better preserved therein.
Le Lyonnais, though steeped in an undeniable charm, failed to live up to our expectations. The ghostly echoes of its former glory only served to amplify the sadness of that fateful evening.
GPS : 49.4890921, 0.11265849999995
Dear readers, let me take you back in time to a momentous occasion that occurred quite some time ago. It was an evening filled with anticipation as my partner and I had heard rumors of a new restaurant opening in Le Havre. We were both eager to experience the delights of Le Ch'ti Restaurant, so we made our way there on a crisp autumn night. As soon as we walked through the doors, we could feel an air of sophistication that enveloped us. The decor was modern and stylish, with sleek lines and soft lighting creating a warm and inviting atmosphere. We were promptly seated by a friendly hostess who assured us that our dining experience would be nothing short of exceptional. Excitement coursed through my veins as we perused the menu, which boasted an array of sumptuous dishes that tantalized our taste buds. From the moment our orders were placed, it was clear that Le Ch'ti Restaurant did not disappoint. The food was a feast for the senses - flavorful, beautifully presented, and cooked to perfection. We savored every bite, relishing in the sheer pleasure of indulging in such decadent fare. However, our evening took an unfortunate turn as the staff became increasingly rude and dismissive towards us. Our waiter seemed disinterested at best, barely acknowledging our presence as he delivered our meals and then disappeared without a trace. We tried to flag him down several times throughout the night, but to no avail. It was a disappointing end to what had otherwise been an excellent dining experience. In terms of comparison with other restaurants in Le Havre, I have to say that Le Ch'ti Restaurant truly stands out. While there are certainly other establishments that offer delicious fare, none can match the level of sophistication and service provided by this gem of a restaurant. In fact, I would go as far as to say that Le Ch'ti Restaurant is in a league of its own - a true gem that should not be missed by anyone who appreciates fine dining. Today's news has been filled with stories of hope and resilience, and I can't help but feel grateful for the simple pleasures that life has to offer. As we sat in Le Ch'ti Restaurant, savoring every bite of our meal, I felt a sense of gratitude wash over me. Gratitude for the opportunity to enjoy such decadent fare, gratitude for the company of my partner who shared this experience with me, and gratitude for the simple joy of being alive and able to appreciate life's small pleasures. In conclusion, I would like to extend a heartfelt thanks to Le Ch'ti Restaurant for providing us with an evening that we will never forget. While the service left much to be desired, the food more than made up for it, leaving us satisfied and content. If you are ever in Le Havre and have the opportunity to dine at this exquisite establishment, I would highly recommend doing so - just make sure to bring a book, as the waitstaff might be too busy to engage in conversation!
Until next time, dear readers, may your own dining experiences be filled with joy and gratitude.
