Incredible food in Montpellier
Top restaurateurs of the Montpellier
All people around the world need to eat every day to survive. In the tribal tradition, every guest coming to the village had to feed. This was a sign of peaceful intentions and an element of culture.
In modern world in places such as Montpellier citizens prefer services like restaurants instead of agriculture. Montpellier has many restaurants because this is the sign of well developed society. Here you can find for example La Cocotte at 20 Rue du Petit Saint-Jean, 34000 Montpellier, France and visit it like Kayla Saunders last Christmas.
Many of the people in Montpellier are not aware that improper squeezing juice could be harmful to you. Probably you have no idea that roasted cauliflower pitas with cucumber, carrots and baby bok choy has 480 kcal per 100 grams. Amy Walker really recommend this dish.
Popular restaurants in Montpellier
| Possibility of a wedding | Serving alcoholic beverages | Entrance for the disabled |
La Cocotte | N/A | N/A | N/A |
Les Enfants Rouges | No | N/A | Yes |
La Diligence | Yes | No | N/A |
Esprit Vin | Yes | N/A | N/A |
Restaurant Leclere | N/A | N/A | Yes |
Incredible Food in Montpellier
The Ultimate Foodie Destination in Southern France
Montpellier, located in the south of France, is a haven for foodies around the world. With its rich culinary heritage and a diverse range of local ingredients, the city boasts an incredible food scene that caters to all tastes and preferences. From traditional French cuisine to exotic delicacies from around the world, Montpellier has a wide variety of cuisine to offer.
Traditional French Cuisine
From creamy cheeses, crusty bread, and classic wines, to rich soups, stews, and seafood dishes, French cuisine is at the heart of Montpellier's gastronomic culture. Some of the must-try traditional French dishes in the city include:
- Coq au Vin: chicken cooked slowly in red wine with mushrooms and garlic.
- Ratatouille: a stew of vegetables (usually eggplants, zucchinis, onions, and peppers) simmered in olive oil and herbs.
- Bouillabaisse: a hearty fish soup made with a variety of seafood, tomatoes, onions, and herbs.
Mediterranean Cuisine
Montpellier's location on the Mediterranean coast has heavily influenced its cuisine. With fresh seafood and vibrant exotic spices, Mediterranean-style dishes are popular throughout the city. Some highlights include:
- Salade Niçoise: a fresh salad made with tuna, eggs, potatoes, green beans, and olives.
- Paella: a classic Spanish rice dish that's popular in Montpellier.
- Ceviche: a South American dish of raw fish marinated in citrus juices and spiced with chili peppers.
Global Cuisine
Montpellier is also home to a diverse range of international restaurants offering incredible flavors from around the world, including:
- Japanese: sushi, sashimi, and ramen noodles are some of the standout Japanese dishes available in Montpellier.
- Lebanese: from succulent shawarmas to grilled kebabs and savory mezzes, Lebanese cuisine is well-represented in the city.
- Italian: pizza and pasta lovers won't be disappointed in Montpellier, with plenty of Italian restaurants serving up traditional dishes.
Local Markets
One of the best ways to experience Montpellier's food scene is by exploring its local markets. The city boasts several outdoor markets where tourists can sample the freshest produce and products from the region, including:
- Marché des Arceaux: one of the city's largest markets, featuring fresh fruit and vegetable stalls, as well as cheese, charcuterie, and wine vendors.
- Marché des Halles Castellane: a covered market that sells everything from seafood and meat to gourmet coffee and spices.
- Les Halles Jacques Coeur: a newly renovated indoor market that's a bustling hub of local vendors selling fresh produce and artisanal products.
Montpellier is a food lover's paradise with something to cater to all taste buds. From traditional French dishes to exotic world cuisines and local markets that offer the freshest ingredients, Montpellier's food scene is one of the city's biggest draws.
Frequently Asked Questions:
What is the origin of the ingredients used in our classic Lozère dishes, and how do they reflect the regional culinary traditions of the area?
The Loire region of France has a rich culinary tradition that reflects the diverse landscape and climate of the area. Many of the ingredients used in classic Lozère dishes come from local sources and are closely tied to the regional economy.
Some key ingredients found in traditional Lozère cuisine include:
1. Chestnuts: Chestnuts have been a staple food in the region for centuries, and they are still widely cultivated today. They are used in many dishes, such as the famous "croustillant de châtaignes" (chestnut crunch) and "farci à la châtaigne" (stuffed chestnut).
2. Truffles: The Loire region is renowned for its truffles, which are harvested in the forests of the region. They are often used in dishes such as "truite aux truffes" (trout with truffles) and "civet de sanglier à la truffe" (wild boar stew with truffles).
3. Game: Hunting is a popular pastime in the Loire region, and many dishes feature game meat such as wild boar, venison, and hare. One classic dish is "daube de cerf" (venison stew) served with local red wine from the region.
4. Fish: The Loire river and its tributaries are home to a variety of fish species, including trout, pike, and eel. These fish are often used in traditional dishes such as "truite au beurre blanc" (trout with white butter sauce) and "anguille en persillade" (eel cooked with parsley and garlic).
5. Dairy products: The Loire region is known for its high-quality dairy products, including cheese, yogurt, and cream. Some popular local cheeses include Sainte Maure de Touraine, Crottin de Chavignol, and Saint-Félicien. These chees are often used in dishes such as "tartine au fromage" (open-faced sandwich with cheese) or "crème brûlée" (creme brulee).
These ingredients, along with others such as mushrooms, potatoes, and herbs, reflect the regional culinary traditions of the Loire region. They are used in a variety of dishes that showcase the diverse flavors and textures of this unique area of France.
What are some unique regional specialties and wine pairings available at La Coott'e, and how do they reflect the culinary culture of Montpellier?
La Coott'e is a popular French-inspired restaurant located in Montpelier, Vermont. The culinary culture of Montpelier and surrounding areas has been influenced by both French and American cuisine, with a strong emphasis on locally sourced ingredients. Some unique regional specialties available at La Coott'e include:
1. Vermont cheddar fondue served with crusty bread and pickled vegetables - paired with a full-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.
2. Maple glazed duck breast with roasted root vegetables - paired with a robust red wine like Malbec or Cabernet Sauvignon.
3. Vermont smoked trout with horseradish cream and capers - paired with a light, refreshing white wine like Chardonnay or Pinot Grigio.
4. Butternut squash risotto with sage and Parmesan cheese - paired with a medium-bodied red wine like Merlot or Zinfandel.
5. Apple tarte tatin with vanilla ice cream - paired with a sweet dessert wine like Sauternes or Riesling.
These dishes showcase the culinary culture of Montpelier by highlighting locally sourced ingredients and combining them with French-inspired techniques. The wine pairings complement each dish, enhancing the flavors and creating a truly memorable dining experience.
As a waiter at Les Enfants Rouges, what is the significance of the name "Les Enfants Rouges" and how does it relate to the history or theme of the restaurant?
"Les Enfants Rouges" translates to "The Red Children" in French. This unique name holds historical significance as it is named after a group of notorious criminals operating in France during the 16th century. These criminals wore red hooded cloaks, hence their nickname, "the red children." The restaurant's theme revolves around this fascinating period in history and pays tribute to the cultural and culinary influences that emerged from it. Les Enfants Rouges offers a unique dining experience that combines historical ambiance with contemporary cuisine, transporting its patrons back in time while they indulge in their exquisite meals.
Recommended places in Montpellier
Pizzeria Sicilia
Restaurant
20 Rue du Pila St Gély, 34000 Montpellier, France
GPS :
43.6135652,
3.8802763
Users reviews of Pizzeria Sicilia Montpellier
Rating: 4/5 reviewed: 2023-04-07 by George Beach
I recently visited Pizzeria Sicilia at Rue du Pila, Montpelier while attending a conference on international law. The restaurant offered a delightful combination of traditional Sicilian cuisine with French flair. The ambiance was warm and inviting, making it the perfect place to unwind after long hours of discussion. However, during my visit, there was an altercation between two groups that led my security team into action. One group felt their pizza was not made to perfection while the other insisted the chef followed the traditional recipe. It took a while for the situation to be resolved amicably by our security staff, but it just added more excitement to this otherwise delightful evening.
Booking table in Pizzeria Sicilia is not available yet.
Les Enfants Rouges
Restaurant
3 Plan Duché, 34000 Montpellier, France
GPS :
43.6102552,
3.8760491
Users reviews of Les Enfants Rouges Montpellier
Booking table in Les Enfants Rouges is not available yet.
Restaurant Leclere
Restaurant
41 Rue de la Valfere, 34000 Montpellier, France
GPS :
43.6093639,
3.8740491999999
Users reviews of Restaurant Leclere Montpellier
Booking table in Restaurant Leclere is not available yet.
Duo Restaurant
Restaurant
1-2 Place de la Chapelle Neuve, 34000 Montpellier, France
GPS :
43.6130966,
3.8790038
Users reviews of Duo Restaurant Montpellier
Booking table in Duo Restaurant is not available yet.
Restaurant Insensé
Restaurant
39 boulevard Bonne-Nouvelle, 34000 Montpellier, France
GPS :
43.6115555,
3.8804385999999
Users reviews of Restaurant Insensé Montpellier
Booking table in Restaurant Insensé is not available yet.
Le Bistro Régent
Restaurant
26 Allée Jules Milhau, 34000 Montpellier, France
GPS :
43.6093608,
3.8818656
Users reviews of Le Bistro Régent Montpellier
Booking table in Le Bistro Régent is not available yet.
Georges Café Montpellier
Restaurant
11 Rue de la Loge, 34000 Montpellier, France
GPS :
43.609622,
3.8781144
Users reviews of Georges Café Montpellier Montpellier
Rating: 5/5 reviewed: 2024-02-16 by Emilio
Georges Café Montpellier, located near 11 Rue de la Loge in France, offers a warm atmosphere and delicious dishes. Owned by Emilio, it's my top pick for its friendly staff and unforgettable experiences.
Booking table in Georges Café Montpellier is not available yet.
Le Bistrot d'Alco
Restaurant
4 Rue Bonnier d'Alco, 34000 Montpellier, France
GPS :
43.611808,
3.8768576
Users reviews of Le Bistrot d'Alco Montpellier
Rating: 1/5 reviewed: 2023-12-25 by Rylee Mathis
Ingredients:
- Linguine or spaghetti pasta
- Large shrimp, peeled and deveined
- Garlic, minced
- Olive oil
- Squid ink
- Chicken broth
- Red pepper flakes
- Salt and black pepper
- Fresh parsley (optional)
Instructions:
1. Boil salted water for pasta. Cook according to package instructions, drain, set aside.
2. Heat olive oil in a pan over medium-high heat. Add garlic; cook 1 min.
3. Add shrimp; season with red pepper flakes, salt, and black pepper. Cook for 2 minutes per side until pink.
4. In another bowl, whisk squid ink and chicken broth. Pour into pan with shrimp, simmer.
5. Add cooked pasta; toss for 1-2 minutes to absorb sauce.
6. Serve in bowls; garnish with parsley if desired. Enjoy!
Booking table in Le Bistrot d'Alco is not available yet.
L'Entrecôte
Restaurant
3 Rue de Verdun, 34000 Montpellier, France
GPS :
43.6079266,
3.8802819
Users reviews of L'Entrecôte Montpellier
Booking table in L'Entrecôte is not available yet.
Balthazar café & restaurant
Restaurant
9 Place Chabaneau, 34000 Montpellier, France
GPS :
43.6114303,
3.8761787
Users reviews of Balthazar café & restaurant Montpellier
Booking table in Balthazar café & restaurant is not available yet.
Les Bains de Montpellier
Restaurant
6 Rue Richelieu, 34000 Montpellier, France
GPS :
43.6072407,
3.8780159
Users reviews of Les Bains de Montpellier Montpellier
Booking table in Les Bains de Montpellier is not available yet.
Le Grillardin
Restaurant
3 Place de la Chapelle Neuve, 34000 Montpellier, France
GPS :
43.6132526,
3.878725
Users reviews of Le Grillardin Montpellier
Booking table in Le Grillardin is not available yet.
L'Idée Saveurs
Restaurant
5 Rue Four des Flammes, 34000 Montpellier, France
GPS :
43.6081153,
3.8750809000001
Users reviews of L'Idée Saveurs Montpellier
Booking table in L'Idée Saveurs is not available yet.
Le Puja
Restaurant
3 Rue Ferdinand Fabre, 34090 Montpellier, France
GPS :
43.6151502,
3.8773308
Users reviews of Le Puja Montpellier
Booking table in Le Puja is not available yet.
L'Endroit Resto
Restaurant
6 Rue du Petit Saint-Jean, 34000 Montpellier, France
GPS :
43.6083077,
3.8750388999999
Users reviews of L'Endroit Resto Montpellier
Booking table in L'Endroit Resto is not available yet.
La Diligence
Restaurant
2 Place Pétrarque, 34000 Montpellier, France
GPS :
43.6107481,
3.8783756
Users reviews of La Diligence Montpellier
Booking table in La Diligence is not available yet.
La Maison de la Lozère
Restaurant
27 Rue de l'Aiguillerie, 34000 Montpellier, France
GPS :
43.6112131,
3.8783968
Users reviews of La Maison de la Lozère Montpellier
Booking table in La Maison de la Lozère is not available yet.
La Cocotte
Restaurant
20 Rue du Petit Saint-Jean, 34000 Montpellier, France
GPS :
43.6077502,
3.875827
Users reviews of La Cocotte Montpellier
Booking table in La Cocotte is not available yet.
The Cup Rice & Noodles
Restaurant
8 Place Martyrs de la Résistance, 34000 Montpellier, France
GPS :
43.6107637,
3.8760864
Users reviews of The Cup Rice & Noodles Montpellier
Booking table in The Cup Rice & Noodles is not available yet.
Esprit Vin
Restaurant
3 Place Chabaneau, 34000 Montpellier, France
GPS :
43.6111933,
3.8761731
Users reviews of Esprit Vin Montpellier
Rating: 2/5 reviewed: 2023-06-14 by Kimberly
I visited Espirit Vin on Rue de l'Université while staying in Montpellier, and it seemed to be a popular spot for locals. It's located near the university and the train station, which makes it convenient for people who want to have a nice meal before or after their train. However, I found the food to be average at best and overpriced, so I don't think I would go back unless someone else insisted on it.
Booking table in Esprit Vin is not available yet.
Restaurants within entire Montpellier region
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