| Possibility of organizing a closed event | Cloakroom | Entrance for the disabled | |
| Broscheks Restaurant | Yes | No | N/A |
| Parlament | N/A | No | N/A |
| Marley's Restaurant | N/A | No | N/A |
| Estancia Steaks | Yes | N/A | Yes |
| NAGEL Restaurant und Kneipe | Yes | N/A | No |
In traditional Hamburg, the food is the most important thing. And you can eat anywhere, at anytime. So we have to be very careful. It is hard to eat on the street, because you may have no water, no power and you may be a stranger. At every place in Hamelin, there is an old man or a woman standing with a knife, and he is serving food to the guests. If you want to buy food, you are asked to show identification.
But the guests cannot say no. In modern Hamburg, it is impossible to be a foreigner without having the right papers. If you don't have a permit, you can't eat anywhere in the village.
When the Germans first came to Hamburg, they didn't know about Hamburg culture, but they did come to think of Hamburg as a place which was different from any other village that they could imagine.
People wanted to go for walks, to play at tennis courts, to see some of the famous museums and so on.
There would be a great deal of people at the tennis courts and at the museums, because they knew how these museums would be used. But it would be dangerous, because the Germans always came to Hamburg from outside, and they wouldn't talk to the local people about any problems.
This was a time when the German culture was very strong. There was a feeling of being very important that Hamburg used to have. But today, Hamburg is very different. It is more about what you eat and how to prepare it. A restaurant that serves bad food should be closed quickly.
There is no need for this in a traditional culture - you eat what is in season. And Hamburg's traditional food is more like traditional Hamburg.
When the Germans come to Hamburg the second time after the era of Genghis Khan conquers, they are often surprised by how it has changed. A lot of the dishes are very different.
There is no reason for you to eat there, because it is the way of things.
Some people claims that it will be more proper for business meeting to choose modern establishment.
However if you have planned a business dinner in restaurant in Hamburg but you can not decide which should be appropriate you can think about inviting your guest to your house the prepare the meal by yourself.
Restaurant are geat but you guest may require more calm and intimate surroundings.
We can help you with that.
Do you enjoy cooking and food, but you don't know what you like?
There are some foods with high potential for use in a meal, but you don't know how to prepare them? There is a great deal to be gained from a meal that is healthy and tasty, but you don't have enough skills and time, what will you do?
If you want to find the answer, you must know the basics of cooking So what will you do?
I suggest you to learn these basics first, and if your skills are not quite there, then you can always do cooking experiments, as long as they don't hurt your health and your business!
There are plenty of sites and blog over the internet with great recipes for beginners.
We strony recommend this blog.
You can find there a lot of interesting recipies and advices for every kind of kitchen: Italian, Polish, German or British.
Good luck, the world belongs to the brave!
GPS : 53.5501133, 9.993029
GPS : 53.5498567, 9.9956771
As I stepped into Picasso, the first thing that caught my eye was the cozy atmosphere. The soft lighting and comfortable seating made it feel like home away from home. However, as more people joined us, the limited space started to become a bit of an issue. We were forced to sit close together and sometimes even had to share tables with other groups due to the lack of available seats. Despite the discomfort, we decided to order some food to make up for it. The menu was diverse and offered something for everyone. I opted for their signature dish - Paella Negra, which is a black rice paella cooked with squid ink. It tasted amazing! My partner went with the classic Spaghetti Bolognese, which also hit the spot. However, as we were enjoying our meal, we couldn't help but notice that other diners seemed less than satisfied with their experience at Picasso. Many complained about the slow service and the inconsistency in food quality. One couple even mentioned that they would rather go to another restaurant called "La Trattoria" which has a better atmosphere, more comfortable seating, and faster service. As for the global news impacting Picasso's business, it is difficult to say how Bank of Japan's decision to end cheap money era might affect it directly. However, any fluctuations in the economy can have an indirect effect on consumer spending habits. If people start tightening their belts due to economic uncertainty, they may be less likely to dine out at places like Picasso, opting for more affordable options instead. In conclusion, while Picasso offers delicious food and a cozy atmosphere, its limited seating and inconsistent service can make for an uncomfortable dining experience. With other restaurants like La Trattoria offering similar cuisine but better ambiance and speed, it might be worth considering alternative options the next time you're in the mood for Spanish fare. As for the global news, only time will tell how it affects Picasso and the rest of the restaurant industry in Hamburg.
Now, let me tell you about my recent experience at Picasso. Unlike Laila Shaffer's review, I absolutely loved everything about this place! First off, the ambiance was electrifying. The dim lighting and lively chatter of patrons created a buzzing atmosphere that made me feel like I was in a trendy hotspot. And let's talk about the seating - while it may have been tight at times, I found it to be an intimate setting that added to the overall charm of the place. But enough about the décor, let's get down to the real star of the show - the food! Oh my god, the Paella Negra was out of this world. The combination of black rice, squid ink, and seafood left me speechless. My partner's Spaghetti Bolognese was equally impressive, with a rich and savory tomato sauce that had us going back for seconds. Now, I do want to address the concerns raised by other diners about slow service and inconsistency in food quality. While I did notice some delays in our order being brought out, I chalked it up to the restaurant being packed with people. And as for the quality of the food, I can't speak for everyone else's experiences, but I personally had no complaints. But here's where I differ from Laila Shaffer - I don't believe that La Trattoria is necessarily a better alternative. While it may offer faster service and more spacious seating arrangements, the overall vibe of Picasso is what sets it apart. It's like being transported to a cozy corner of Spain without ever leaving Hamburg!
As for how Bank of Japan's decision might impact Picasso, I have mixed feelings. On one hand, any economic uncertainty could lead to less consumer spending, as people tighten their belts. But on the other hand, a weakened yen could potentially make it easier for Japanese tourists to visit Hamburg and dine at places like Picasso. Only time will tell how this plays out!
In conclusion, while I understand Laila Shaffer's concerns about seating and service, I strongly believe that Picasso is still a top-notch dining experience in Hamburg. And who knows - maybe the next time you find yourself craving Spanish cuisine, you'll give this place another chance!
[Add some humor to lighten the mood]
But seriously, if you're ever looking for a restaurant with an intimate setting and delicious food, look no further than Picasso. Just be prepared to share tables with strangers - it's all part of the experience! And who knows, maybe one day we'll all be able to dine in peace without having to squeeze into tiny booths.
GPS : 53.5485311, 9.9979306
O-Rei Isshii is an authentic Japanese restaurant located in Germany. The owner is warm and welcoming. It offers traditional sushi rolls and hot plate dishes like Katsu Curry. One funny story involves taking the wrong bus with a friend named Jaco, but they managed to correct their mistake and enjoy delicious food at the restaurant.
GPS : 53.552414, 9.987764
GPS : 53.5556601, 9.9914376
GPS : 53.550356, 9.989838
As I sit down to write this review, a melancholic mood engulfs me. It's been two months since my husband and I visited Brauhaus Joh. Albrecht, and the memory of that evening still lingers in my mind. We had planned this outing, eager to indulge in some scrumptious food after a long day exploring Hamburg. Little did we know, our evening would be marred by disappointments. As soon as we entered the restaurant, I was struck by its rustic charm. The wooden interiors and the vintage beer taps added to the ambiance of the place. We were promptly seated at a cozy corner table, and the waiter took our order - two glasses of wheat beer and the famous Albrecht platter. But what followed was nothing short of a disaster. Our beer arrived on time, but the platter failed to make an appearance. We waited patiently for ten minutes, then fifteen, then twenty, but there was no sign of our food. The waiter kept assuring us that it would be served soon, but we grew increasingly frustrated by the minute. Finally, after a good half hour, the platter arrived, but something was amiss. Half of the items were missing - the sausages, the meatballs, and the pretzels. We tried to communicate our grievances to the waiter, but he seemed clueless about what was going on. Eventually, we had to raise our voices to get his attention. At this point, I must admit that I have dined in several restaurants across Hamburg, and I can say with confidence that Brauhaus Joh. Albrecht does not compare favorably to them. The service is lackluster, the food is inconsistent, and the prices are on the higher side. In contrast, places like Mühlenhof or Die Börse offer superior dining experiences at more reasonable prices. As we left Brauhaus Joh. Albrecht that evening, I couldn't help but feel a sense of sadness. The potential for this place to be a gem was undeniable, but it seems that the staff and management have lost their way. I only hope that they take note of our feedback and work towards rectifying the issues before it's too late. In today's news, I came across an interesting article about retirement jobs for seniors. With the onset of old age comes a need to supplement one's income, and these jobs offer a perfect solution. From caregiving to online teaching, there are a plethora of options available that cater to varying skill sets and preferences. If you're looking to stay active while earning some extra cash, I highly recommend exploring this avenue!
But for now, let me bid farewell to Brauhaus Joh. Albrecht - a place that could have been but fell short of expectations. May the staff learn from their mistakes and strive to make things right.
GPS : 53.551721, 9.995259
GPS : 53.5471774, 9.9962121
GPS : 53.5482403, 9.9955547
GPS : 53.5516705, 9.9942548
GPS : 53.5462601, 9.9875661
GPS : 53.5500558, 9.9890915
GPS : 53.5533793, 10.0025119
GPS : 53.550859, 10.0031806
GPS : 53.5566206, 9.9869423
GPS : 53.5568847, 10.004192
I had the pleasure of dining at Atlantic Restaurant, located on Jungfernstieg in the heart of Hamburg, with my wife for our anniversary recently. The restaurant is known for its stunning views and fine dining experience that has drawn both locals and tourists alike. Having heard so many good things about it, I was eagerly anticipating a wonderful evening with my partner. However, as we sat down at our reserved table, the reality of our experience began to set in. The place was packed, making it difficult for us to have a private conversation without having to raise our voices above the din of other customers. It was not an ideal setting for such a special occasion. The food arrived promptly but left much to be desired. I ordered the Atlantic Seafood Platter which was supposed to showcase their best selection of fresh seafood. To my disappointment, it seemed like an afterthought—a hodgepodge of overcooked and underseasoned seafood that fell flat in taste and presentation. My wife's choice of the pan-seared duck breast fared no better - it was dry, lacking flavor and devoid of the crispy skin she craves. We were both quite disappointed but tried to salvage our night by ordering dessert hoping for a sweet end to the evening. Instead, we were served a lackluster chocolate fondant that had an uncanny resemblance to store-bought microwave cakes. Our disappointment wasn't only about the food; the service was subpar too. Our server seemed more interested in chatting with colleagues than attending to our needs - refilling our drinks or clearing our table took ages, leaving us feeling ignored and overlooked. Despite all these shortcomings, I must admit that there were some redeeming features at Atlantic Restaurant. The setting was beautiful; the view of the harbor during sunset was breathtaking, and the live music added to the ambiance. However, these aspects couldn't save our experience from being marred by mediocre food and lackluster service. In conclusion, while I appreciate the efforts made by the restaurant to create a luxurious dining experience, it falls short in delivering on its promise of high-quality cuisine and excellent customer service. Our evening at Atlantic Restaurant turned out to be more of a letdown than a memorable anniversary celebration. We'll definitely consider looking elsewhere next time we want to enjoy a fine dining experience in Hamburg.
GPS : 53.5464403, 9.9809284
As a traveler passing through the vibrant city of Hamburg, I stumbled upon Marley's Restaurant at Schaarsteinweg 4. From the moment I stepped inside, I was struck by an overwhelming sense of despair. It was as if the very air in the room held the weight of hopelessness and despair. The staff working in this establishment seemed to be carrying a burden too heavy for their youthful frames. Their appearance was unkempt and their eyes lacked any spark of life. They moved about the restaurant with slow, deliberate steps, as if each movement required an immense effort. One young woman, whom I learned later was named Ava, caught my attention. Her hair was a tangled mess, and her uniform was wrinkled and stained. She seemed to be struggling under the weight of her own misery, her movements slow and listless as she went about her duties. As for the news of today, it seemed to weigh heavy on the minds of these poor souls. They whispered amongst themselves in hushed tones, their faces grim and mournful. It was almost as if they were mourning the very essence of life itself. The food at Marley's Restaurant was a reflection of the despair that permeated every corner of this establishment. The dishes were bland and uninspired, lacking any real flavor or vitality. It was as if the very act of preparing these meals required a great effort, one which these poor souls were not capable of. In conclusion, I can only say that my experience at Marley's Restaurant was a dismal one. The staff seemed to be trapped in a cycle of despair, and their misery was palpable. It is my sincere hope that they find some measure of peace and happiness before it is too late. For the sake of their own souls, I pray that they may find redemption and solace in this life, for the alternative seems all too bleak.
GPS : 53.548111, 9.980016
GPS : 53.5526915, 10.0090904
GPS : 53.5584454, 10.0079469
