| Cloakroom | |
| Pizza Express | Yes |
| Browns Bar and Brasserie | N/A |
| World Service Restaurant | N/A |
Mitages, food is not so important. People don't have to do as this and that. They just have to have a proper meal. If food is scarce, it's only a matter of time. In hermitages we eat our meals in front of the fire, but in the city, where people have to cook in every place, people don't have time to cook.
I think that if we can take care of food first and foremost, it will be better for us. In the past there have been occasions where a guest couldn't eat, or even didn't eat enough, and had to be taken to the village. If we could provide good food on a regular basis, there would be less stress on the food-handling staff and guests, who would spend less time doing unnecessary chores.
There would be less stress on families with young children. Sarajevo - places with best quality foodThe country of Sarajevo is located in the Balkans. When it's summer, temperatures are much higher than any other part of Europe. This is especially true in the cities - where you can get warm and dry weather. If you have a cold day in the country, you don't want to leave your house. I think that it's because of this heat. If you live in the cities, it's better that you have enough to eat before you go to work.
If you're a woman, there should be more space in the home to rest your head. If you have children, you need something to help protect them. If your home is not well-equipped to deal with hot summers, then you won't have enough to eat while you're working. If I were to give you the advice that we do in my village, it would be to always have enough food when you go to work. The reason for this is that your body needs the calories you eat to repair itself.
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Last summer, my fiancé and I craved for a scrumptious meal that would satisfy our taste buds. We decided to give Roosters Piri Piri a try, hoping to indulge in their famous dishes. However, our experience was marred by an error in check calculations, leaving us dissatisfied. Nonetheless, compared to other restaurants in Nottingham, Roosters still stands out as a romantic haven that exudes intimacy and connection. It's a shame that such an issue detracted from what could have been a delightful evening, but we will surely return for their delectable fare. Meanwhile, news of Iran's currency plummeting to a record low has surfaced amidst holiday travel and growing inflation. This economic crisis has sparked unrest in the country as people prioritize food over other necessities during a crackdown on dissent. It serves as a reminder that while we may have our own issues, there are others facing far greater struggles around the world.
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I remember it like it was yesterday, my secret lover and I were in search of an intimate spot to share a great meal, so we decided on the Revolution Bar Cornerhouse located at The Cornershop, Foreman Street, Nottingham NG1 4DB, United Kingdom. We had heard rave reviews about the place and were looking forward to experiencing the food for ourselves.
The ambiance was cozy, and the location was perfect, but we soon found out that the staff at Revolution Bar Cornerhouse did not live up to our expectations. The service was slow, and to make matters worse, the servers we encountered were quite rude. It's never a pleasant experience when you're trying to enjoy a meal with someone you care about only to be met with an unfriendly attitude from those who are supposed to be making your night special.
The food itself was good, but that was not enough to salvage our overall experience at Revolution Bar Cornerhouse. In comparison to other restaurants in Nottingham, I must say that there are better options out there when it comes to both the quality of food and customer service. It's a shame because the potential for an enjoyable time was definitely there, but the rude staff made it hard to fully appreciate our dining experience.
In conclusion, while Revolution Bar Cornerhouse may have some redeeming qualities such as its location and decent menu, the poor service we encountered on our visit was simply too much to overlook. I would be hesitant to return or recommend this establishment to others, especially given the plethora of other dining options available in Nottingham that prioritize both quality food and exceptional customer service.
GPS : 52.9557631, -1.1590023
To make a Fregola Sarda pasta salad, follow these steps:
1. Boil water, add pasta, cook al dente, drain and rinse in cold water.
2. Chop veggies (tomatoes, cucumber, red onion, peppers, olives).
3. Combine pasta with vegetables in a bowl.
4. Add dressing (olive oil, lemon juice, garlic, salt, pepper, herbs).
5. Stir everything together and chill for an hour.
6. Garnish with fresh herbs before serving.
Dear Colton, your instructions on how to make Fregola Sarda pasta salad are quite straightforward and easy to follow. However, I must respectfully disagree with your rating of 3 stars for Debsh Restaurant. Let me share my own experience that contradicts your opinion. Firstly, I have to commend Debsh on their exceptional service. The waitstaff were friendly, attentive, and accommodating throughout our meal. They even took the time to explain the unique Fregola Sarda pasta to us and recommended a delicious sauce to go with it. We felt well-cared for and appreciated their efforts. Secondly, I must say that the food at Debsh Restaurant was outstanding. Our Fregola Sarda pasta salad was not only beautifully presented but also bursting with fresh flavors. The veggies were crisp and colorful, and the dressing had the perfect balance of tanginess and herbaceousness. We finished every bite and couldn't help but order another round. Lastly, I would like to commend Debsh on their efforts towards sustainability. They have implemented a composting system for food waste and provide biodegradable cutlery and utensils. As someone who cares about the environment, this was a pleasant surprise and added points in my book. In conclusion, I would like to rate Debsh Restaurant with 5 stars and encourage others to give it a try. While Colton may have had a different experience, I believe that every restaurant has its unique quirks and charm that deserve recognition. Let's support local businesses and spread positivity where we can.
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Last summer, I decided to visit Nottingham with my brother after hearing so much about its vibrant food scene. One evening, we stumbled upon May Sum, a Cantonese restaurant that caught our eye for its inviting atmosphere and promising menu. We were excited to try something good and thoughtful of the long-awaited meal to be. However, things didn't exactly go as planned. As we walked in, the first impression was positive – the decor had an air of sophistication and charm, with dim lighting and intricately designed dishes displayed on shelves. The aroma wafting from the kitchen piqued our appetites; it was like a siren song that lured us to take our seats. However, as soon as we placed our order, our expectations started to fade away. The wait time seemed endless despite being just two customers dining at the time. There were times when I glanced around and saw empty tables waiting to be served while our food remained untouched on the kitchen side. This inconsistency in service made us question whether there was a kitchen staff shortage or if it was simply disorganized management. Finally, after what felt like an eternity, our food arrived. We started with crispy aromatic duck which, to be honest, didn't live up to the hype. It tasted bland and lacked the delicate balance of flavors we were hoping for. The duck was dry too - hardly a sign of good Cantonese cuisine. Next came the beef in black bean sauce, another dish that left us unimpressed. The meat was overcooked; it lacked tenderness and flavor. We found ourselves longing for better options elsewhere. To be fair, the dim sum selection did have some redeeming qualities – the har gow was quite good, but unfortunately, these moments of joy were overshadowed by the other disappointments. Comparatively, when it comes to Chinese restaurants in Nottingham, I believe there are far better options available. May Sum simply doesn't hold up against places like East One or Panda Garden where the quality is consistently high and the service efficient. In conclusion, my experience at May Sum was a mixture of excitement followed by immense disappointment. Despite its promising appearance and menu offerings, it fell short in terms of both food and service. I don't plan on returning anytime soon, and given the numerous other options available in Nottingham, I don't think anyone else should either.
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As my wife and I entered Pizza Express yesterday afternoon, I couldn't help but feel a sense of anticipation. We had been craving some good pizza for days now, and I had heard great things about this place. Little did we know, our experience was going to be quite different than what we had anticipated. The restaurant was packed with people, which immediately raised a red flag. We were greeted by a hostess who informed us of the 45-minute wait time, and I couldn't help but feel a sense of tension in the air. We decided to put our names down and try to make ourselves comfortable in the crowded waiting area. The minutes ticked by slowly as we watched people being seated before us. My wife grew increasingly impatient with each passing second, and I could see the frustration etched on her face. Meanwhile, I tried to keep my mind occupied by reading the news on my phone. According to reports, Asian stocks were predicted to decline following losses in US markets and a rise in US bond yields. The S&P 500 and Nasdaq 100 both experienced a 0. Friday downturn for equities. As we finally made our way to our table, I couldn't help but feel a sense of relief mixed with disappointment. The wait had been longer than expected, and my wife's frustration was still evident. But as soon as we saw the menu, our anticipation returned. The variety of pizzas on offer was impressive, and we quickly placed our orders. The food arrived promptly, but I couldn't help but notice how small the portions were. For the price we had paid, I expected more generous servings. My wife and I both agreed that the quality of the pizza itself was decent enough, but it wasn't anything particularly special either. Compared to some of the other restaurants in Nottingham, I would say that Pizza Express falls somewhere in the middle. While it's not quite as good as some of the higher-end establishments, it's also more affordable than them. As we finished our meal and made our way out of the restaurant, my wife and I both agreed that while the food was satisfactory, the long wait time had definitely detracted from our overall experience. I couldn't help but wonder if the recent news about stock market losses and rising bond yields might have something to do with the restaurant's unusually high occupancy level. After all, in times of economic uncertainty, people tend to seek out more affordable dining options. Regardless of the reasons behind it, I can't say that I would recommend Pizza Express as my first choice for a night out with my wife. While the food was decent enough, the long wait time and small portion sizes left us both feeling somewhat disappointed. In comparison to some of the other restaurants in Nottingham, I would say that Pizza Express falls somewhere in the middle - not quite as good as some of the higher-end establishments, but also more affordable than them. If you're looking for a quick and casual dining experience, then Pizza Express might be worth considering. But if you're looking for something more memorable or special, I would recommend exploring other options in the city instead.
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