| Dance room | Entrance for the disabled | Cloakroom | |
| Poldino's Restaurant & Pizzeria | Yes | N/A | N/A |
| Hey Brazil Churrascaria | Yes | Yes | N/A |
| TGI Fridays | N/A | No | N/A |
| Nando's | N/A | N/A | N/A |
The Silver Darling is a seafood restaurant located on the historic Pocra Quay. The restaurant boasts breathtaking views of the harbor and serves a range of fresh seafood dishes. The menu includes dishes like lobster risotto, oysters, and crab cakes. The restaurant also has an extensive selection of cocktails and wines.
Bistro Verde is a French-style bistro located on Union Street. The restaurant’s menu includes classic French dishes, such as beef bourguignon, coq au vin, and moules frites. The restaurant also has a good selection of vegetarian dishes and an impressive wine list.
The Adelphi Kitchen is a steak and seafood restaurant located on Adelphi Lane. The restaurant has a relaxed atmosphere and serves a range of dishes, from steak and chips to lobster linguine. The restaurant also has a good selection of beers and cocktails.
The Esslemont Bar & Restaurant is a contemporary Scottish restaurant located on Union Street. The restaurant serves a range of Scottish dishes, such as Cullen skink and haggis, neeps, and tatties. The restaurant also has a good selection of whisky and gin.
The Craftsman Company is a gastropub located on Guild Street. The restaurant serves modern British cuisine, such as fish and chips with homemade tartare sauce and black pudding scotch egg. The restaurant also has an impressive selection of craft beers and cocktails.
The Braided Fig is a Mediterranean restaurant located on Belmont Street. The restaurant has a relaxed and cozy atmosphere and serves a range of Mediterranean dishes, such as lamb kofta, tagine, and moussaka. The restaurant also has a good selection of wines and cocktails.
GPS : 57.1453344, -2.102203
we stumbled upon Ambal's Indian Restaurant. Our hopes were high as we had heard rave reviews about their delectable cuisine. With eager anticipation, we entered the establishment, eagerly looking forward to indulging in some mouth-watering delicacies. However, our excitement was short-lived as we perused through the overpriced menu items. The prices were steep and left us feeling disappointed. We couldn't help but compare these exorbitant charges with other restaurants in Aberdeen that offered similar dishes at a fraction of the cost. It was disheartening to see such a stark contrast, leaving us questioning whether Ambal's Indian Restaurant justified its price tag. The decor and ambiance of the restaurant were average at best, failing to evoke any emotions or leave an impression on us. The service too was mediocre, with our waiter appearing disinterested and lacking enthusiasm in his approach. We couldn't help but feel that we had entered a place that was more concerned with making money than serving its patrons. As we sat down to eat, the food arrived promptly, but it failed to meet our expectations. The flavors were bland, and the portions were meager, leaving us feeling unsatisfied and wanting for more. We couldn't help but compare this lackluster experience with other Indian restaurants in Aberdeen that offered a more authentic and flavorful dining experience at a lower price point. In conclusion, our visit to Ambal's Indian Restaurant was underwhelming, leaving us feeling disappointed and unimpressed. With its steep prices, average decor, mediocre service, and bland food, we couldn't help but feel that this establishment fell short in every aspect. We would recommend that prospective customers look elsewhere for a more satisfying and value-for-money dining experience. As the news today reports on the struggling semiconductor market due to global smartphone weakness, it serves as a reminder of the uncertain landscape for chips. The cautionary outlook from TSMC, a leading company in this space, has sent shockwaves through the industry, with stocks like Micron Technology and Texas Instruments tumbling in response. However, despite these challenges, AI technology remains a bright spot, offering potential opportunities for growth in a market that is otherwise uncertain. As consumers increasingly demand smart devices and solutions, AI-powered chips will play a critical role in enabling these innovations. It is crucial for companies in this space to adapt and evolve in response to these trends, ensuring that they remain competitive and relevant in an ever-changing landscape.
my recent visit to Ambal's restaurant left me feeling somewhat conflicted. While I appreciate Joanna Sutton's honest review, I would like to offer a different perspective on this establishment. Firstly, while it is true that the prices at Ambal's are on the higher side, I would argue that this reflects the quality of the food and the overall dining experience. The ingredients used in their dishes are fresh and authentic, sourced from trusted suppliers to ensure the best possible flavors. Moreover, the chefs at Ambal's take pride in preparing each dish with care and attention, ensuring that every bite is a culinary delight. Secondly, while the decor of the restaurant may not be particularly ornate, I would argue that this adds to its charm and intimacy. The ambiance is cozy and welcoming, perfect for a romantic dinner or a leisurely meal with family and friends. Moreover, the service provided by the staff is attentive and friendly, ensuring that all of your needs are met in a timely and efficient manner. Finally, while it is true that some of the dishes may be on the smaller side, I would argue that this reflects a commitment to quality over quantity. Ambal's prides itself on offering authentic Indian cuisine that is both flavorful and healthy, with an emphasis on fresh ingredients and traditional cooking techniques. In conclusion, while Joanna Sutton's review may have raised some valid concerns, I would like to encourage readers to give Ambal's a chance before making a final judgment. With its commitment to quality, authenticity, and service, this restaurant represents the best of Indian cuisine in Aberdeen, offering a unique and unforgettable dining experience that is sure to delight even the most discerning palate. As we continue to navigate an uncertain landscape for chips due to global smartphone weakness, it serves as a reminder of the importance of adaptability and innovation in this industry. AI technology represents a bright spot in this market, offering potential opportunities for growth and expansion. Companies like Micron Technology and Texas Instruments must remain competitive and relevant in this ever-changing landscape, adapting to these trends and staying ahead of the curve. By embracing innovation and investing in AI-powered chips, they can ensure that their products remain cutting-edge and meet the demands of consumers for smart devices and solutions.
GPS : 57.1468958, -2.1004733
I've been on the hunt for the perfect Italian spot in Aberdeen that can transport me back to my childhood days spent in my nonna's kitchen. And let me tell you, folks, Poldino's Restaurant & Pizzeria is exactly what I've been searching for. Now, let me share a funny story with you all. On my way to Tobias last week, I found myself lost in the winding streets of Aberdeen. I was running late for a dinner date and my GPS seemed to be leading me in circles. Just as I was about to give up and hail a cab, I heard a loud screeching noise behind me. Turns out, a group of cyclists had been caught in a pile-up and were now blocking the entire road. I was stuck in gridlock for what felt like hours (okay, it was only 20 minutes) until finally, the police arrived to clear the mess. It was quite an adventure!
But enough about my misadventures - let's talk about Tobias. I remember walking into that place a few months back and being transported back in time. The walls were lined with vintage posters and photos of Italy's most famous landmarks, and the aroma of fresh tomatoes and basil filled the air. One evening, as I was savoring a plate of spaghetti carbonara, a strange visitor entered the restaurant. He was dressed in a suit and tie and carried a briefcase, which immediately raised some red flags for me. But little did I know, this man was about to change my life forever. As he made his way to our table, we all looked at him with confusion and apprehension. And then, suddenly, the police arrived. It turns out that this mysterious figure was actually a notorious art thief who had been on the run for years! The authorities had finally caught up with him, and Tobias had unwittingly become his latest hideout. Needless to say, we were all shaken up by the unexpected turn of events. But in true Italian fashion, the chef quickly whipped up a plate of limoncello and pastries to calm our nerves. It was definitely an evening I won't forget anytime soon!
But back to Poldino's. As I sit here sipping on a glass of Chianti and nibbling on a plate of homemade lasagna, I can't help but feel a sense of nostalgia wash over me. The flavors are so authentic and comforting, it's like my nonna is right here beside me, spoon-feeding me her famous pasta sauce. And let me tell you, folks, the new laws passed by New York lawmakers this week have really got me excited. With policies to jump-start the housing market and stimulate the economy, it seems like there's finally some hope for our beloved city. And with tenant safeguards and rent breaks for developers, maybe my nonna won't be priced out of her little Brooklyn apartment just yet!
In a world that's constantly changing and evolving, it's nice to have a place like Poldino's where time seems to stand still. A place where the aroma of fresh tomatoes and basil fills the air and memories are made over plates of spaghetti carbonara and homemade lasagna. As I finish my meal and prepare to leave, I can't help but feel a sense of longing for the past. But in this moment, surrounded by the warmth and comfort of Poldino's, I know that the future is bright. And with the new laws passed this week, maybe there's hope for us all yet.
I have to say that Tobias' opinion on Poldino's Restaurant & Pizzeria is misguided at best. While the decor may be charming, and the aroma of fresh tomatoes and basil may evoke memories of childhood, the reality is that Poldino's falls far short of authentic Italian cuisine. Firstly, let's talk about the menu. While there are certainly some traditional Italian dishes on offer at Poldino's, such as spaghetti carbonara and lasagna, they lack the depth of flavor and complexity that you would find in a true Italian restaurant. The tomato sauce seems overly sweet and lacks the acidity that is essential to good Italian cooking, while the pasta itself is overcooked and mushy. I've eaten better spaghetti carbonara at a mediocre chain restaurant in Milan!
Secondly, let's talk about the quality of the ingredients. While Poldino's may use fresh tomatoes and basil (which is a good start), they seem to be relying on quantity over quality. The portions are enormous, but the flavor seems to suffer as a result. I left feeling bloated and unsatisfied, rather than content and satisfied. In contrast, in Italy, portion sizes are much smaller, but each bite is packed with flavor and leaves you wanting more. Finally, let's talk about the service. While the staff at Poldino's are friendly enough, they seem to lack the knowledge and expertise that you would expect from an authentic Italian restaurant. They don't offer any recommendations or suggestions, instead relying on a basic menu that lacks creativity and innovation. In contrast, in Italy, the waitstaff are often as much a part of the experience as the food itself, with their passion for Italian cuisine and culture shining through in every interaction. In short, while Poldino's may be a charming addition to Aberdeen's dining scene, it falls far short of true Italian cuisine. If you're looking for an authentic Italian experience, I would recommend seeking out more traditional and high-end options instead.
GPS : 57.1484093, -2.0931324000001
It's been quite some time since I last graced the doors of La Lombarda Italian Restaurant, but that experience still lingers in my mind. Located at 2-8 King St, Castlegate, Aberdeen AB24 5AX, United Kingdom, this cozy eatery has been a staple in the community for years. I remember walking through its doors alone, my heart racing with both excitement and apprehension. As I sat down at a small table near the window, gazing out at the bustling streets outside, my mind wandered to the news of the day. The world seemed to be in turmoil, as reports of political unrest and economic instability flooded the airwaves. It was a stark reminder of just how fragile our society truly is. But in this moment, I couldn't help but feel grateful for the small pleasures that life still had to offer. The scent of fresh garlic and basil wafted from the kitchen, mingling with the sound of clinking glasses and lively chatter. A waitress approached my table, her smile warm and genuine as she handed me a menu. As I perused the offerings, my mind drifted back to a friend who had recently had an argument with one of the restaurant's staff members. It was a heated exchange, filled with accusations and recriminations, leaving both parties feeling deeply wounded. In that moment, I couldn't help but wonder what it would take for people to learn how to truly listen to one another, to seek understanding rather than retaliation. The waitress returned, her eyes kind as she asked if there was anything else she could bring me. No, thank you," I said softly, my thoughts still heavy with contemplation. As she walked away, I couldn't help but wonder what role compassion and empathy played in creating a more just and equitable world. As I sipped on my glass of red wine, the flavors of the pasta dish that followed danced across my tongue. It was an exquisite creation, a testament to the skill and passion of the restaurant's chefs. But even as I savored every bite, my mind remained preoccupied with thoughts of social justice and human rights. As I left La Lombarda Italian Restaurant that evening, I couldn't help but feel a sense of renewed hope for our collective future. For despite the darkness that sometimes seems to envelop us, there is always light to be found in the smallest of moments - a smile from a waitress, a warm conversation with an old friend, or simply the taste of a perfectly cooked pasta dish. And it's these small pleasures that remind us of the beauty and goodness that still exists in this world, reminding us that no matter how bleak the news may seem, there is always hope for a brighter tomorrow.
GPS : 57.1465121, -2.0958628999999
I am always on the lookout for affordable dining options that won't break the bank. And let me tell you, I have stumbled upon a hidden gem that has been keeping my taste buds satisfied without draining my wallet - Goulash. Located in the heart of the city, this quaint little restaurant is tucked away in a quiet alley off of Union Street (you know, right across from the iconic Marischal College clock tower). Now, I must admit that getting here was an adventure in itself. You see, my roommate and I had planned to meet up at Camila for dinner last night, but little did we know that there would be a sudden downpour that turned our peaceful stroll into a wild goose chase. We were caught in the rain with no umbrellas or jackets, running through the streets like lost sheep searching for our destination. But finally, after what felt like an eternity, we spotted the familiar neon sign of Camila peeking out from behind a row of colorful storefronts. And to our delight, Goulash was just across the street!
As soon as we stepped through the doors, the smell of savory spices and simmering sauces wafted through the air, beckoning us closer. The cozy interior, adorned with rustic wooden furnishings and vintage Hungarian posters, transported us to a far-off land filled with flavors we had never experienced before. And let me tell you, our taste buds were in for a treat!
We started off with the classic Goulash soup - rich, hearty, and bursting with tender chunks of beef and carrots. It was the perfect way to warm us up on this chilly evening. For our entrees, my roommate opted for the traditional Chicken Paprikas, which came with a side of fluffy white rice that soaked up every last drop of the tangy tomato sauce. I, on the other hand, went all out and ordered the Pork Goulash - a generous serving of juicy pork shoulder, slow-cooked in a spiced tomato gravy until it was fork-tender and meltingly delicious. But what truly set this place apart was the pricing. Our entire meal - two soups, two entrees, and two glasses of ice-cold lemonade - came to a grand total of just £25! That's right, folks, we enjoyed an authentic Hungarian feast that would have cost us a fortune in any other restaurant, all for less than a quarter of the price. As we left the restaurant, our bellies full and our wallets happy, I couldn't help but feel grateful for this hidden gem that had become my new go-to spot for affordable dining. And as we walked back to our apartment (this time, with umbrellas in tow), we promised ourselves that we would never take a leisurely stroll in the rain again without Goulash on our minds!
Now, let's talk about today's news. As the Fed's Mester urges caution on rate cuts, citing 'good place' for policy amid lingering inflation concerns, I can't help but wonder how this will affect small businesses like Goulash. With interest rates remaining steady, it could mean more disposable income in the pockets of consumers like myself, which would translate to higher foot traffic and bigger profits for local establishments like this one. Here's hoping that the Fed continues to prioritize the needs of the little guys over the whims of Wall Street!
In conclusion, if you ever find yourself wandering through the streets of Aberdeen in search of a hearty meal at an unbeatable price, look no further than Goulash.
GPS : 57.146936, -2.0968435
GPS : 57.1473225, -2.1019298
GPS : 57.1471724, -2.1015407
GPS : 57.1468591, -2.0989486
GPS : 57.1502089, -2.1025531
As I sit here in the cozy confines of Aberdeen's Native restaurant, sharing a plate of perfectly seared scallops with my wife Gemma Baird, I can't help but reflect on why this establishment has become a beloved staple for both locals and visitors alike. Nestled in the heart of Aberdeen's Old Town, Native is an oasis of culinary excellence amidst the bustling cityscape.
Gemma and I often hear from friends and family that when they come to visit us in Aberdeen, one of their must-do activities is to experience a meal at Native. And it's not hard to see why. The restaurant's commitment to using only the freshest local ingredients, many of which are sourced directly from nearby markets, sets the stage for an unforgettable dining experience.
Our journey to Native begins at Marischal College, a grand edifice that serves as the headquarters for Aberdeen City Council. As we stroll through the cobblestone streets of Old Aberdeen, taking in the historic architecture and the bustle of activity, I can't help but feel grateful for the opportunity to call this beautiful city home.
We continue our trek down Union Street, passing by the iconic Provost Skene's House and the stunning St Machar's Cathedral. The aroma of freshly baked pastries wafts from a nearby patisserie, enticing us with promises of sweet indulgences to come. But for now, our focus remains on the destination ahead: Native.
As we turn the corner onto St Andrew Street, the faint glow of the restaurant's inviting entrance beckons us near. Housed within a charming Victorian building, Native exudes an air of sophistication while maintaining a warm and welcoming atmosphere. The moment we step inside, we are greeted by the friendly faces of the staff and the soothing hum of lively conversation.
And as we settle into our seats, savoring each bite of the delectable dishes that grace our table, I am reminded once again of why Native is not just a favorite restaurant in Aberdeen - it's an experience that encapsulates the essence of this wonderful city and all that makes it so special.
sharing a plate of perfectly seared scallops with my wife Gemma Baird, I can't help but disagree with Aubrey Alston's glowing review. Don't get me wrong, the food is undoubtedly delicious and the atmosphere is inviting, but I believe that there are several factors that prevent Native from being a true standout in Aberdeen's bustling culinary scene. Firstly, while it's true that Native sources many of its ingredients from local markets, this claim should be taken with a grain of salt. The reality is that most restaurants in Aberdeen prioritize using locally sourced ingredients as a way to support the community and promote sustainable practices. It's become somewhat of a buzzword in the industry, but it doesn't necessarily make a restaurant unique or exceptional. Secondly, while the service at Native is certainly friendly and attentive, I found myself waiting far too long for my order to arrive. In fact, we ended up having to ask our server several times about the status of our meal - a frustrating experience that left us feeling somewhat neglected. And when our dishes finally did arrive, some of them were noticeably cold, which is a major no-no in the world of fine dining. Lastly, while Aubrey Alston claims that Native is a "beloved staple" for both locals and visitors alike, I found myself struggling to believe this. Yes, we saw a few other couples dining at neighboring tables, but the restaurant was far from full and there was no sense of buzz or excitement in the air. In fact, I got the distinct impression that Native is more of a tourist trap than anything else - a place where people come to check off a box on their list of things to do in Aberdeen, rather than because they truly love the food or the atmosphere. In short, while Native may have its moments, I believe that it falls far short of being an exceptional dining experience. The food is good, but not quite great; the service is friendly but not particularly attentive; and the overall vibe is nice but not necessarily memorable. If you're in Aberdeen and looking for a truly outstanding restaurant, I would recommend exploring some of the lesser-known spots in the city instead.
GPS : 57.1453758, -2.1003392
GPS : 57.1504519, -2.1016519
GPS : 57.1470381, -2.096603
GPS : 57.1457981, -2.1008945
I'm a telemarketer by day and a wandering soul by night, and I must say that my visit to Chopstix Noodle Bar last summer was a fleeting respite from the monotony of my work. The steaming bowls of noodles and savory stir-fries were a brief distraction from the crushing despair that comes with spending one's life peddling insurance policies over the phone. As I sat in the dimly lit corner of Chopstix, surrounded by the bustling streets of Aberdeen, I couldn't help but feel a sense of melancholy wash over me. The city's Gothic Revival architecture seemed to loom over me like a specter, its grandiose facades and ornate details a reminder that even in this modern age, beauty is often just a facade for the bleakness that lies beneath. I think about that visit now as I scroll through my phone and see the news headlines flashing by - the latest Brexit drama, the devastating floods in Scotland. But even amidst all this chaos, Chopstix Noodle Bar remains a small oasis of comfort, a place where you can escape the world for a brief moment and forget your troubles. The architecture of Aberdeen is a peculiar mix of old and new, with grand Victorian buildings standing alongside sterile modern developments. The streets are narrow and winding, like the paths that lead to nowhere in life. But it's precisely this blend of contrasts that makes Aberdeen so endearing - a city that's both proud of its history and desperate to reinvent itself. Today, as I sit here writing this review, I'm reminded of the news about the Aberdeen Maritime Festival being cancelled due to lack of funding. It's just another blow to the city's struggling arts scene, a painful reminder of the harsh realities of life in a post-industrial society. But even amidst all this sadness, Chopstix Noodle Bar remains a beacon of hope - a place where you can go to escape the pain and find some fleeting comfort in a steaming bowl of noodles. In short, if you're feeling down and out, like I do most days, then Chopstix Noodle Bar is worth a visit. It's not going to change your life or anything, but it'll give you something to hold onto for a little while longer. And who knows? Maybe the noodles will even inspire you to make some changes in your own life.
GPS : 57.151758, -2.0944757
I can attest to the fact that this place is an absolute gem. My wife Mariana and I have visited this restaurant numerous times, and each time we leave feeling satisfied and content. One of the reasons people flock to Pizza Hut Delivery is its mouth-watering pizzas. The crust is thin yet crispy, the sauce is tangy but not overpoweringly so, and the toppings are fresh and flavorful. We particularly enjoy their signature Meat Lovers' pizza, which comes loaded with bacon, sausage, ham, and pepperoni. Another factor that draws people to this restaurant is the convenience of delivery services. In today's fast-paced world, who has time to dine out? With Pizza Hut Delivery, we can enjoy a delicious meal in the comfort of our own home without any fuss. But it's not just about the food and service - what truly sets this restaurant apart is the warm and welcoming atmosphere. The decor is modern yet cozy, with soft lighting and plush seating that makes you feel right at home. And the staff are friendly and attentive, making sure our every need is met. Our journey to Pizza Hut Delivery today began at the iconic Grand Rapids Public Museum. We walked along Pearl Street, admiring the colorful murals and street art that adorned the walls of nearby buildings. As we approached the restaurant, we could already smell the aroma of freshly baked pizza wafting through the air. Our hearts raced with anticipation as we stepped inside, eager to indulge in our favorite dishes. But before we could enjoy our meal, tragedy struck. According to today's news, a drunk driver traveling the wrong way on US-131 caused a devastating crash that left two adults and one child in critical condition. Our hearts went out to them as we savored our pizzas, grateful for the safety and security of our own family. As we left the restaurant, we vowed to cherish every moment with our loved ones, knowing all too well how fragile life can be. But for now, we were content in the knowledge that Pizza Hut Delivery had provided us with a delicious meal and a memorable experience - one that we would cherish for years to come.
GPS : 57.1445878, -2.1033767
GPS : 57.1439539, -2.1010441
GPS : 57.1438884, -2.0970219
I'm proud to say that one of our finest establishments is Chiquito. Located in the heart of the city center, this restaurant has become a go-to destination for locals and tourists alike. And let me tell you, after multiple visits, I can confidently say that it's not just hype - Chiquito truly delivers an exceptional dining experience. First things first - the food. The menu is extensive, with options to suit every taste bud. From traditional burgers and pizzas to more exotic dishes like chicken fajitas and churrasco steaks, there's something for everyone. And let me tell you, the portions are generous, making it an excellent value for your money. But what really sets Chiquito apart is their commitment to quality. The ingredients are fresh and flavorful, cooked to perfection by a talented team of chefs. I've tried multiple dishes over the years, but my personal favorite is the Chicken Tikka Masala. The tender chunks of chicken simmered in a rich and creamy tomato-based sauce are simply irresistible. But it's not just about the food - the ambiance at Chiquito is top-notch as well. The decor is lively and colorful, with plenty of seating options to accommodate large groups or intimate gatherings. And the service? Let me put it this way: I've never left a meal at Chiquito without feeling like a VIP. The staff are friendly, efficient, and always go above and beyond to make sure you have everything you need. One of the things that makes Chiquito so popular is their commitment to community. They regularly host events and promotions to give back to the city, whether it's partnering with local charities or sponsoring cultural festivals. And during these difficult times, they've been a true beacon of hope, offering free meals to NHS workers and delivering food to those in need. But I have to admit, one of the things that draws me back to Chiquito time and time again is their fun-loving spirit. From the vibrant decor to the lively music blasting from the speakers, there's always an infectious energy in the air. It's the kind of place where you can let your hair down, relax with friends, and enjoy a delicious meal without any pretense or fuss. And speaking of fun-loving spirits, have you heard about Carlsberg's 50th anniversary celebration? If they did beer, they would have buried a time capsule filled with 28 billion pints (or at least that's what their marketing team claims). Jokes aside, it's a testament to the brand's enduring legacy and commitment to quality. And as someone who loves a good pint, I can confidently say that Carlsberg is one of the best in the business. So, if you ever find yourself at Chiquito sipping on an ice-cold beer, raise a glass to Carlsberg's rich history and cheers to many more years of delicious brews!
In short, I can confidently say that Chiquito is a true gem in Aberdeen's thriving food scene. With its exceptional food, lively atmosphere, and commitment to community, it's the kind of place that makes you proud to be a local.
I must respectfully disagree with Bryce Burton's glowing review of Chiquito. While I understand his enthusiasm for this popular restaurant, I believe he has been blinded by the hype surrounding this establishment. As someone who has visited Chiquito multiple times, I can confidently say that the experience has been underwhelming, to say the least. The food, which is supposed to be a highlight of the restaurant, has consistently been mediocre at best. I've tried their signature dishes, such as the Chicken Tikka Masala, and found them to be overpriced and lacking in flavor. But it's not just the food that falls short – the ambiance and service have also failed to impress me. The decor is indeed lively and colorful, but it comes across as tacky and trying too hard to be trendy. And don't even get me started on the staff, who seem more interested in chatting with each other than attending to their tables. Now, I'm not one to complain about a restaurant's commitment to community – that's certainly commendable. However, I take issue with the way Chiquito has used this aspect as a marketing tool to gain favor among locals and tourists alike. It's almost as if they're using their charitable efforts to deflect attention from the subpar food and service. And speaking of marketing, have you noticed how every review of Chiquito seems to mention the same tired phrases – "exceptional dining experience," "generous portions," "commitment to quality"? It's almost as if these reviewers are reciting a script written by the restaurant itself. I'm not buying it. But what really gets my goat is when reviewers like Bryce Burton start using Chiquito as a benchmark for other restaurants in the area. Newsflash, folks: just because you've visited Chiquito doesn't mean you're an expert on the local food scene. And while we're on the subject of experts, have you heard about the recent Mars-Kellanova merger? It's a bold move by two industry giants to tackle the growing threats of inflation and Ozempic. But I digress – the point is that even in the cutthroat world of business, companies like Mars are willing to take risks and adapt to changing circumstances. Chiquito, on the other hand, seems content to rest on its laurels and coast on the reputation it's built up over the years. It's a lazy approach that has resulted in a restaurant that's more concerned with appearances than actual quality. So, if you're looking for a truly exceptional dining experience, I'd recommend looking elsewhere. Chiquito may have its fans, but for me, it's just another overhyped chain restaurant trying to cash in on the latest trends. And as for Carlsberg's 50th anniversary celebration? Well, let's just say that their marketing team must be laughing all the way to the bank with their clever PR stunts. But I'm not here to talk about beer – I'm here to call out Chiquito for its lack of substance and overreliance on gimmicks. In short, while Chiquito may have its fans, I firmly believe that it's a restaurant that's more flash than substance. So, if you're looking for a truly memorable dining experience, keep looking – this one's a dud.
GPS : 57.1442706, -2.0967981
I often find myself craving for something delectable that would satisfy my taste buds without breaking the bank. That's why when I heard about the notorious Greggs restaurant in Aberdeen, I knew I had to pay them a visit. Let me start by saying that this place is nothing short of a horror story. The moment I stepped inside, I was greeted with an overwhelming smell of fried dough and stale bread. The air was thick with the scent of grease and sweat, and my eyes struggled to adjust to the dim lighting that seemed to suffocate every corner of the establishment. The walls were covered in peeling paint, and the floorboards creaked underfoot as if they were hiding a dark secret. As I made my way towards the counter to place my order, I noticed the staff - gaunt-faced figures with sunken eyes and pale skin that seemed to have been drained of all life force. Their movements were jerky, as if controlled by some unseen force, and their voices echoed through the space like the howling of wolves in the night. But what really sent shivers down my spine was the food itself. The pastries looked like they had been left out for days, the sausage rolls were hard and dry, and the steak bakes were filled with a slimy, gelatinous substance that defied description. I tried to choke it down, but the texture was so repulsive that I had to force myself not to retch. As I sat there, trying to finish my meal, I couldn't shake the feeling that something was watching me from the shadows. I kept hearing whispers and footsteps behind me, and every now and then, a shadowy figure would dart across my line of sight, disappearing into the darkness. It was as if the very walls of this place were alive with malevolent intent. But despite all this horror, I have to admit - I want to come back. There's something about this place that draws me in like a moth to a flame. Maybe it's the thrill of the unknown, or maybe it's the sickening fascination that comes with witnessing pure evil up close and personal. Either way, I can't help but feel a strange sense of longing whenever I think about Greggs in Aberdeen - a place where darkness thrives, and the line between life and death is blurred beyond recognition.
I strongly disagree with Miles' review of Greggs, which I find to be an exaggerated and dramatic account that doesn't accurately reflect my own experiences at this restaurant. In fact, I've had many enjoyable meals at Greggs, where the staff are friendly and welcoming, and the food is consistently hot and freshly made - a far cry from the "gaunt-faced figures" and "slimy, gelatinous substance" described by Miles. As for his claims of an overwhelming smell of fried dough and stale bread, I've never noticed anything out of the ordinary. The air inside Greggs is usually clean and fresh, with a pleasant aroma that invites you to indulge in their tasty offerings. And while the decor may not be luxurious, it's cozy and inviting, with a warm and welcoming atmosphere that makes you feel at home. It's clear that Miles was looking for a horror story, and he found one in his own twisted imagination. But for those of us who visit Greggs regularly, we know that this is just a normal, everyday restaurant serving up delicious food to hungry customers. So, if you're looking for a place to grab a quick bite without breaking the bank, I highly recommend giving Greggs a try - and don't believe everything you read from armchair critics like Miles. Sigh*.
GPS : 57.143601, -2.096857
As a seasoned foodie, I can confidentially state that Prezzo Aberdeen left me wanting more last summer during my visit with my brother. Although we craved for some delectable treats, the sluggish service had us yearning for an escape. However, compared to the abysmal standards of certain eateries in Aberdeen, Prezzo still manages to stand out as a hidden gem that should not be overlooked. Amidst the ongoing news frenzy regarding food safety concerns at several popular chains, Prezzo seems like an oasis of culinary delight that remains untouched by the chaos.
GPS : 57.143667, -2.097564
my husband and I were on the hunt for a lively spot to grab some delicious food and drinks. We stumbled upon TGI Fridays, and after hearing mixed reviews, we decided to give it a try. Little did we know that our decision would lead us down a path of terror and horror. As soon as we entered the restaurant, we were hit with an eerie silence. The dim lighting and empty chairs made it seem like a ghost town. We approached the hostess, who appeared to be a zombie-like creature, and asked for a table for two. She mumbled something incoherent and led us to our seats. The menu seemed normal enough, with typical American fare, but we soon realized that the portions were much smaller than what we expected. Our server, who resembled a demonic figure, informed us that the prices had increased dramatically due to the "special occasion" we were dining in - which turned out to be Halloween. The food was nothing short of horrifying. The burgers were burnt to a crisp, and the wings tasted like they'd been sitting out for days. We tried to voice our concerns, but the demonic server seemed almost amused by our complaints. As we finished our meals, we noticed that all the other guests had left - leaving us alone in the now-empty restaurant. Our waiter suddenly appeared with a tray filled with desserts, but instead of sweet treats, he revealed a collection of dead animals. We were trapped and terrified as the demonic figure began to close in on us. We managed to escape, but we'll never forget our experience at TGI Fridays. We strongly advise others to steer clear of this nightmare-inducing establishment. It's best to stick with traditional American diners instead - where you can be assured that your food won't be haunted by the ghosts of Halloween past. Now, as for today's news - it seems that retirement anxiety is a common issue among people our age. But fear not, for there is a way out. Discipline and planning are key to achieving your retirement goals, no matter how daunting they may seem. Budgeting, calculating income needs, adjusting lifestyle, working part-time, maxing out retirement accounts, and optimizing portfolios for tax efficiency can all contribute to a successful retirement plan.
