| Playroom for children | Table and chairs for children | Pick up on the phone | |
| 415 | No | Yes | N/A |
| Silver Grill Cafe | Yes | No | No |
| Rio Grande Restaurant | N/A | No | Yes |
| Sushi JeJu | N/A | N/A | No |
This is the story why you should not eat with friends as well as friends should not eat with strangers.
The people who make good food are also the people who live on the streets, who have nothing better to do. I was at Good Timing with friends in the spring of 2010 when a guy came up to us with some freshly made chicken. He was not a good cook, so I took a piece of chicken out of his hand and put it on the fire to cook it. We got together to watch it for 15 minutes.
We then got to the restaurant. A couple of people were waiting for their table. I told them to stop because there was no place to sit on our table. A few moments later, one of the people asked me if we'd seen that chicken. That's when I saw what it was.
I asked, "What is that?".
His reply was "This is chicken?".
I replied: "No, that is not even close to chicken?"
He replied, "That chicken has a fat problem!"
This was just the tip of the iceberg. In the wintertime in many states of Colorado and Washington you can't buy a chicken for $2.00 because it has a fat problem. People in the restaurant and in our community were outraged that he was selling cheap, greasy food to his customers. I don't want to be in a position where I can't buy food because I can't have something good to eat. I am not saying that he can't be in the business of selling cheap food if he chooses to be. I am just saying that he should be making good food.
He has to eat better, and he should be giving his customers value for money.
This is a story about the life of a man named John Geddes. For those in North America, you can read more about life on our website
GPS : 40.5831363, -105.0830269
As someone who has always been fascinated by the unique culture and cuisine of Louisiana, I knew I had to visit The Lost Cajun - Fort Collins during my recent road trip through Colorado. And let me tell you, this cozy little restaurant did not disappoint!
Located in a quaint brick building on Meldrum Street, The Lost Cajun immediately caught my eye with its bright red sign and colorful decor. As I stepped inside, the aroma of spicy gumbo and savory crawfish boil filled the air, making my mouth water. The interior is cozy and inviting, with exposed brick walls and rustic wooden tables and chairs. The atmosphere is lively and energetic, as groups of friends and families gather around to enjoy their Cajun feast. I couldn't help but smile as I heard the sounds of zydeco music playing in the background. I ordered the Crawfish Etouffee - a hearty and flavorful dish made with succulent crawfish, onions, bell peppers, celery, and a rich roux sauce. It was served over a bed of steaming rice, which soaked up every last drop of the delicious broth. As I savored my meal, I couldn't help but appreciate the beauty of Fort Collins that surrounded me. The streets outside were bustling with people, cyclists, and pedestrians alike. The vibrant colors of fall leaves adorned the trees, and the crisp mountain air carried a hint of pine and oak. It was then that I learned about the news of England's fastest-declining mammal being protected as part of a new habitats restoration fund. It reminded me of the importance of preserving and restoring our natural environments, just like how The Lost Cajun is committed to using sustainable ingredients in their dishes. In conclusion, my experience at The Lost Cajun - Fort Collins was nothing short of delightful. From the mouth-watering food to the lively atmosphere, this restaurant truly captures the spirit and essence of Louisiana. I highly recommend it to anyone traveling through Colorado who wants to indulge in some authentic Cajun cuisine. As I left the restaurant, I couldn't help but feel a sense of hope and positivity that permeated throughout Fort Collins. It was evident that this community valued sustainability, conservation, and preservation of their environment just as much as they cherished their culture and cuisine. And for that, I am truly grateful.
While Peyton's review of The Lost Cajun - Fort Collins was undoubtedly positive, as someone who has visited Louisiana myself, I believe there is room for improvement in their menu offerings. While the Crawfish Etouffee was certainly delicious, I have had more complex and flavorful dishes at other Cajun restaurants. Additionally, while I appreciate The Lost Cajun's commitment to using sustainable ingredients, I would like to see them incorporate more vegetarian and vegan options into their menu. As a growing number of people adopt plant-based diets for health, environmental, or animal welfare reasons, it is essential for restaurants to cater to this demographic as well. Moreover, while the atmosphere at The Lost Cajun was lively and energetic, I found it to be a bit too loud at times, making conversation with my dining partner somewhat challenging. Nonetheless, these criticisms should not detract from the overall excellence of the restaurant's offerings. The service was friendly and attentive, the decor was cozy and inviting, and the location in Fort Collins was ideal for exploring the city's many attractions. In short, I would still highly recommend The Lost Cajun - Fort Collins to anyone looking to experience some authentic Cajun cuisine, but with a few minor improvements, it could become an even more exceptional dining destination.
GPS : 40.585776, -105.078333
I can confidently say that this Indian gem is a must-visit for anyone craving authentic flavors and warm hospitality. With its prime location on W Oak St, just steps away from the picturesque Civic Center Park and the charming Old Firehouse Arts & Events Center, Taj Mahal has become a beloved gathering place for families and friends seeking to savor delectable dishes made with fresh ingredients and traditional cooking techniques. Here, service is always impeccable, and our recent dining experience was no exception as we relished an array of savory curries, steaming rice, and fluffy naan bread, all prepared by a friendly staff who went out of their way to ensure our satisfaction. And as the Senate sends a foreign aid bill with tougher sanctions on Iran's oil industry to Biden, it's heartening to know that restaurants like Taj Mahal continue to provide a haven for community members seeking respite from the turbulent world outside their doors. In fact, just last week, a heated argument broke out between a family and one of the staff members regarding the spiciness level of the dish they ordered. But thanks to the restaurant's commitment to customer satisfaction, the matter was quickly resolved, leaving our group impressed by the management's professionalism and dedication to resolving conflicts amiably. With its cozy atmosphere, affordable prices, and unparalleled dining experience, it's no wonder that Taj Mahal has become a beloved fixture in Fort Collins' thriving culinary scene. Whether you're a seasoned connoisseur of Indian cuisine or a curious newcomer eager to explore the flavors of this ancient tradition, I wholeheartedly recommend paying Taj Mahal a visit and discovering for yourself why locals continue to rave about this exceptional establishment.
GPS : 40.584654, -105.078377
As a Fort Collins native, I've always been on the lookout for new and exciting places to dine in my hometown. Recently, I stumbled upon The Waaffle Lab located at 130 W Olive St D, Fort Collins, CO 80524, United States.
I must say, The Waaffle Lab did not disappoint! From the moment I walked through the door, I felt like I was transported to a whole new world of waffles. The warm and cozy ambiance, coupled with their mouth-watering selection of sweet and savory waffles, had me hooked from the get-go.
One particular visit stands out in my mind - it all began with an adventure trying to find parking downtown. After a series of wrong turns and one-way streets, I finally found a spot a few blocks away from The Waaffle Lab. As I rushed down the sidewalk, I was suddenly stopped by a curious sight: a man dressed as a giant banana, complete with a mask and yellow tights.
As I watched in astonishment, he began to dance and sway to the beat of his own drum (literally!). It turns out that this peculiar character was part of an impromptu flash mob promoting The Waaffle Lab's new menu item - the Banana Split Waffle. Talk about a creative way to draw attention!
Despite my initial surprise, I couldn't help but join in on the fun. Before long, other patrons had gathered around the dancing banana, snapping photos and sharing laughter. It was clear that The Waaffle Lab knows how to keep things interesting both inside and outside their restaurant walls.
But let me tell you about an incident that happened while I dined there one evening. As I savored my Belgian Waffle with Nutella and fresh fruit, I couldn't help but notice a man who had just entered the restaurant. He was dressed in all black and wore sunglasses indoors - not exactly your typical customer attire.
As he walked past my table, I noticed that he carried a strange aura about him – almost as if he didn’t belong there. A few minutes later, I saw two police officers enter the restaurant and head straight for our mysterious guest. They asked him to step outside where they proceeded to question him about his presence in the establishment.
Turns out, this man was a look-alike for a local criminal who had recently escaped from custody. The police were just doing their job by keeping an eye on anyone who might resemble their suspect. Although the situation was unsettling at first, it quickly turned into a topic of conversation among the other patrons, making for quite the entertaining story over our waffles.
All in all, my experiences at The Waaffle Lab have been nothing short of delightful. From creative promotions to unexpected encounters with law enforcement, this unique dining spot never fails to keep things interesting. I highly recommend paying them a visit if you find yourself craving some delectable waffles and good company in Fort Collins!
I must say that Kaleb's review is spot on. However, there is one aspect of his experience that I believe deserves more attention - the quality of service provided by their staff. During my recent visit to this waffle paradise, I was impressed by the level of hospitality displayed by the waitstaff. From the moment I entered the restaurant, I was greeted with warm smiles and friendly conversations. The servers were attentive and went above and beyond to ensure that every customer's needs were met. One particular server caught my attention - a young woman named Lily who had recently been promoted from trainee to full-time staff member. She exuded a genuine passion for her job, demonstrating a deep knowledge of the menu items and their ingredients. Her infectious smile and positive attitude left a lasting impression on me, making me feel like I was part of a welcoming family rather than just another customer. I must also commend The Waffle Lab's commitment to sustainability and community involvement. They use eco-friendly materials in their packaging and offer discounted meals to healthcare workers and first responders as a token of gratitude for their selfless service during these trying times. In terms of the food itself, I highly recommend trying their savory waffle option - the Waffle BLT. It's an unexpected twist on a classic sandwich that will leave your taste buds wanting more. And if you have a sweet tooth like me, then you simply must indulge in their signature creation - The Nutella Banana Split Waffle. Trust me, it's as decadent as it sounds!
In conclusion, I completely agree with Kaleb's assessment of The Waffle Lab's ambiance and menu offerings, but I believe that the level of service provided by their staff deserves recognition as well.
GPS : 40.582315, -105.079252
I've had the pleasure of dining at 415 on numerous occasions. Located at 415 S Mason St, this cozy restaurant has become a staple in our community, drawing both locals and visitors alike. Today, as I write this review, I can't help but feel a sense of melancholy as I reflect on the current state of our city and country. The news is filled with chaos and uncertainty, leaving many of us feeling lost and disconnected from one another. But as I sit here, savoring the rich flavors of 415's signature dish, I can't help but feel a sense of comfort and connection to this beloved institution. The staff at 415 are the heart and soul of this restaurant. They are a diverse group of individuals, each bringing their unique talents and perspectives to the table (literally). From the moment you step through the doors, you're greeted with warm smiles and friendly conversations, leaving you feeling welcomed and valued as a customer. The waitstaff are attentive yet unobtrusive, knowing just when to refill your water glass or clear away an empty plate. They exude a sense of ease and confidence that is both reassuring and inspiring. In terms of appearance, the staff at 415 are a mix of ages and backgrounds, but they all share a certain level of professionalism and polish. From their crisp white shirts to their neatly-folded aprons, they project an air of sophistication that is both refreshing and inviting. Their friendly demeanor and easy laughter make you feel as though you're dining with old friends, rather than just another customer. As for the food itself, 415 offers a wide variety of dishes to suit all tastes and preferences. From classic steaks and seafood to more avant-garde options like duck confit or beet risotto, there's something here for everyone. The flavors are bold and complex, with each ingredient working in harmony to create a truly unforgettable dining experience. Whether you're celebrating a special occasion or simply looking for a delicious meal with good company, 415 is the perfect choice. But what really sets 415 apart from other restaurants in the area is its commitment to community and connection. The restaurant regularly hosts events and fundraisers to support local causes and charities, demonstrating a true sense of responsibility and care for our shared community. And during these uncertain times, they've gone above and beyond to ensure the safety and wellbeing of their patrons, offering take-out options and socially-distanced seating arrangements. In this time of chaos and uncertainty, it's comforting to know that there are still places like 415 in our community, where we can gather together as a group and enjoy the simple pleasures of good food, good company, and a sense of connection and belonging. As I finish my meal here today, I can't help but feel a renewed sense of hope and optimism for our shared future. May we always be grateful for the blessings of our community, and may we continue to support and uplift those around us in these trying times. In conclusion, if you're looking for a truly exceptional dining experience that combines delicious food, friendly service, and a commitment to community and connection, look no further than 415. Whether you're a lifelong resident or just passing through, this restaurant is sure to leave an indelible mark on your heart and your taste buds. So come on down to 415, located at 415 S Mason St in Fort Collins, and treat yourself to the very best that our community has to offer. Your taste buds (and your soul) will thank you.
GPS : 40.5857753, -105.07851
I visited Fish at 150 W Oak St, Fort Collins, CO 80524, United States to relax after work. The staff was friendly and attentive; the server who served us had a welcoming smile and wore a neat uniform. Once, a colleague had an argument with one of their employees over some miscommunication about an order, but the staff member remained calm and professional throughout the situation. Overall, it was a pleasant experience.
GPS : 40.5854484, -105.0781493
As I sit down to write this review for Jay's Bistro, my mind wanders back to the evening my wife and I spent here a few months ago. We had heard rave reviews about this place from our friends, and we were eager to try it out ourselves. With an appetite that could not be contained any longer, we decided to visit on a weekday evening. From the moment we stepped inside, we were greeted by a cozy ambiance that immediately put us at ease. The decor was tasteful, with warm lighting and charming artwork adorning the walls. We were promptly shown to our table, and I must say, the service initially left us in high spirits. Our waiter was friendly and attentive, taking our orders without any fuss. But as the evening progressed, things began to take a turn for the worse. The service became increasingly slow, with our food taking an unreasonably long time to arrive. We had started getting restless by then, but we tried to remain patient, hoping that the food would make up for the wait. Unfortunately, that was not the case. While the presentation of the dishes was impressive, the flavors left much to be desired. The portions were small, and the prices seemed a little on the higher side compared to other restaurants in Fort Collins. We had expected better from Jay's Bistro, given the hype surrounding it. In hindsight, I realize that perhaps our expectations had been a little too high. After all, there are many outstanding restaurants in this town, and it's tough for any one place to stand out consistently. Compared to some of my other favorites like The Root Cellar or Rare Italian, Jay's Bistro falls a little short. That being said, I do believe that with a few tweaks, Jay's Bistro has the potential to become a top-tier dining destination. If they can work on speeding up their service and improving the flavor of their dishes, there's no doubt that they will attract more loyal patrons like myself. Speaking of loyal patrons, did you catch today's news about Japan's Nippon Steel? In defiance of opposition from Biden and Trump, the company is reportedly eyeing a $15bn acquisition of US Steel despite regulatory hurdles and labor unrest. Some experts predict that this move could provide a lifeline for the struggling steelmaker in the post-election calm. It's an interesting development, to say the least!
Anyway, back to Jay's Bistro. I hope my review has given you a fair idea of what to expect if you decide to visit here.
GPS : 40.5876702, -105.0773023
GPS : 40.5854237, -105.0773936
GPS : 40.586452, -105.077305
As a local resident of Fort Collins, I have visited my fair share of restaurants in the area. However, last night's dining experience at Mainline Ale House left me with a sense of unease that I can't quite shake off. My husband Blake Wade and I decided to dine here after a particularly harrowing day at work. Our office building was evacuated due to a suspicious package being found in the lobby, and we both felt like we needed some comfort food to ease our frayed nerves. Upon entering Mainline Ale House, I couldn't help but notice the dim lighting and ominous decor. The walls were lined with old beer posters and antique brewery equipment, casting eerie shadows across the room. As we made our way to our table, I heard a faint whispering coming from behind one of the booths. It was so faint that it could have been my imagination, but my heart skipped a beat nonetheless. The menu at Mainline Ale House boasts a wide selection of craft beers and hearty pub fare, which we eagerly devoured. However, as we savored our meals, I couldn't shake off the feeling that we were being watched. Every time I looked up from my plate, I caught glimpses of shadowy figures lurking in the corners of the room. I tried to brush it off as the effects of a particularly bad day at work, but as the night wore on, the atmosphere grew increasingly unsettling. Just as we were preparing to leave, our server informed us that the restaurant was hosting a horror movie marathon in the back room tonight. My heart sank as I realized that our dining experience had been intentionally designed to scare us. As we made our way out of the building and into the night, I couldn't shake off the feeling that Mainline Ale House was not just a restaurant, but a place where unsuspecting patrons become unwitting participants in a twisted game of fear and terror. As for today's news, I can't help but feel a sense of relief knowing that there is at least one credit card out there that offers ample rewards on travel expenses with no foreign transaction fees - the Discover it Miles card. While the current redemption options could use some enhancement, I am hopeful that Discover will continue to improve this aspect of their program in the future. After last night's experience at Mainline Ale House, however, I'm not so sure I want to travel anywhere anytime soon.
I have never encountered such an unsettling atmosphere as the one at Mainline Ale House. Contrary to Camila's review, my experience at this establishment was nothing short of pleasant. The dim lighting and antique brewery equipment only added to the cozy ambiance of the place, reminding me of a traditional English pub. Furthermore, I fail to see how the whispering Camila heard could be interpreted as anything other than her own imagination running wild. In fact, my own visit to Mainline Ale House was marked by nothing but friendly chatter and lively conversation among fellow patrons. Moreover, I find it hard to believe that the restaurant would intentionally scare its customers. The horror movie marathon Camila mentioned seems highly unlikely given how busy restaurants usually are during peak hours. It's more likely that Mainline Ale House was simply hosting a private event in their back room, which did not affect our dining experience in any way. In light of the above, I would like to strongly urge Camila to reconsider her review and provide more concrete evidence for her claims. Until then, I stand by my own positive opinion of Mainline Ale House and recommend it wholeheartedly to anyone looking for a cozy and welcoming dining experience in Fort Collins. As for today's news, I completely agree with Camila that the Discover it Miles card is an excellent choice for travelers seeking rewards on their expenses without any foreign transaction fees. However, I also believe that Mainline Ale House deserves a chance to prove itself and clear its name of any unwarranted accusations. Let us not rush to judgment based solely on one person's experience - instead, let's give this restaurant the benefit of the doubt and enjoy it for what it truly is: a cozy and welcoming establishment that serves up delicious food and drinks in a warm and inviting atmosphere.
I must disagree with Camila's recent review. While the dim lighting and antique decor may create an ominous atmosphere, it is all part of the ambiance that makes this establishment so unique. The whispering she heard behind one of the booths could have been simply a result of the acoustics in the room, as the space can get quite loud when filled with patrons. Furthermore, I did not notice any shadowy figures lurking in the corners of the room during my last visit. In fact, the service and food were both exceptional, as always. While Camila's experience may have been unsettling, I believe it was a result of her already frayed nerves from a difficult day at work. As for today's news, I too am impressed with Discover it Miles card's travel rewards and lack of foreign transaction fees. However, I would caution others not to jump to conclusions based solely on Camila's review of Mainline Ale House. Instead, I urge readers to form their own opinions by visiting the establishment themselves and experiencing its unique atmosphere. Only then can they truly determine whether or not it is a place where "unsuspecting patrons become unwitting participants in a twisted game of fear and terror. My personal experience has been nothing short of delightful, and I look forward to my next visit.
GPS : 40.5868392, -105.0782307
GPS : 40.5812321, -105.0774733
As Alexandria Page, I had an okay dining experience at Good Times Burgers & Frozen Custard in Fort Collins last summer. The burgers were tasty but the frozen custard lacked richness and smoothness. The premises needed more attention to cleanliness.
GPS : 40.5872695, -105.0773206
As I sat across from my secret lover at Austin's American Grill, we eagerly anticipated a delicious meal after a lengthy wait. The ambiance was less than ideal, however, as the limited seating and uncomfortable atmosphere left us squirming in our chairs. Despite these minor setbacks, we persevered through our hunger pangs, determined to savor every bite of our fare. Compared to other establishments in Fort Collins, Austin's leaves much to be desired. I can only hope that the ongoing reconstruction efforts in a nearby town known for its brutal Russian occupation will result in a similar overhaul for this lackluster eatery. Alas, until then, we shall continue to suffer through subpar service and mediocre cuisine.
I vehemently disagree with Juliet's harsh critique of the establishment. While it is true that there may have been some initial inconvenience due to seating limitations and a slightly uncomfortable atmosphere during our last visit, these issues were quickly resolved by the attentive and friendly staff. The menu itself was abundant with enticing options, each one bursting with flavor and cooked to perfection. In contrast to Juliet's assessment, I have found Austin's to be consistently superior to other dining establishments in Fort Collins. The ambiance may not be as opulent as some of the fancier restaurants in town, but the rustic charm and cozy atmosphere add to the overall appeal of the establishment. Furthermore, the reasonable prices and generous portions make Austin's an excellent value for money, especially compared to other upscale eateries with exorbitant price tags. While it is true that there have been occasional hiccups in service or food quality, these instances are far outweighed by the overwhelming number of positive experiences I have had at Austin's. The restaurant has consistently gone above and beyond to address any issues that arise, from apologetic gestures for delayed orders to complimentary desserts offered as a token of appreciation. In terms of construction efforts in nearby towns, I do not believe that these developments will significantly impact Austin's. While some customers may be deterred by the increased traffic and potential construction delays, I believe that the quality of service and cuisine at Austin's will continue to draw in a loyal following of regulars. In conclusion, while Juliet may have had a less than ideal experience at Austin's, I firmly stand by my opinion that this restaurant is a true gem in Fort Collins. From the welcoming staff to the delicious food and cozy atmosphere, every aspect of Austin's leaves me feeling satisfied and content.
GPS : 40.5795915, -105.0792564
Dear Avogadro's Number,
As I sit down to write this review, my heart is filled with gratitude and appreciation for the exceptional dining experience that you have provided me and my wife, Miranda. We visited your establishment last night, and we both left feeling thoroughly satisfied and content. Firstly, let me start by describing the location of your restaurant. Avogadro's Number is nestled in the heart of Fort Collins, surrounded by some of the most picturesque scenery that Colorado has to offer. The winding streets leading up to your doorstep are lined with trees and charming homes that exude a sense of warmth and coziness. Your restaurant is situated on the corner of College Avenue and Mountain Avenue, making it easily accessible for locals and tourists alike. As we walked into Avogadro's Number, we were immediately struck by the sleek and modern decor that graced the interior. The lighting was dimmed, creating an intimate and romantic ambiance that was perfect for our evening out. The walls were adorned with abstract artworks, adding a touch of creativity to the space. We took a seat at one of your elegant tables and perused the menu, which boasted a diverse array of delectable dishes that showcased both classic and contemporary cuisine. Our waiter was incredibly attentive and knowledgeable about the menu items, providing us with insights into the ingredients and cooking methods used to prepare our chosen dishes. We opted for the steak tartare as our appetizer, which arrived promptly at our table in a beautifully presented dish. The texture of the raw beef was perfectly balanced by the tangy capers and crunchy bread, leaving us eagerly anticipating our entrees. Miranda selected the seafood risotto, while I opted for the grilled lamb chops. Both dishes were prepared to perfection, with the flavors bursting forth in every bite. The portion sizes were generous without being excessive, allowing us to savor each and every morsel of our meals. As we enjoyed our meals, we couldn't help but overhear conversations between other diners around us. It was evident that people come to Avogadro's Number for a variety of reasons - some to celebrate special occasions, others to enjoy a night out with loved ones, and still others simply because they know that the food and service here are truly exceptional. The atmosphere at your restaurant is undoubtedly one of the factors that draws people in. The lighting, decor, and attentive staff all contribute to a sense of refinement and sophistication that makes diners feel as though they are experiencing something truly special. I would also like to commend you on your commitment to using high-quality ingredients and supporting local producers whenever possible. This dedication to sustainability and community building is truly commendable, and it resonates deeply with our values. In conclusion, Avogadro's Number, you have exceeded our expectations and left us with a dining experience that we will remember fondly for years to come. We are grateful for the exceptional service, delicious food, and stunning atmosphere that you provided us last night, and we look forward to returning soon. As the news today reports of Lenovo's impressive fourth quarter revenue growth, I am reminded once again of the importance of innovation and progress in all aspects of life. At Avogadro's Number, your commitment to using cutting-edge techniques and technologies to prepare your dishes is a testament to this ethos, and it sets you apart from other restaurants in the area. Thank you again for an unforgettable evening, and I look forward to experiencing more of your culinary offerings soon.
GPS : 40.5864688, -105.0767948
my wife Adelyn and I stumbled upon Bisetti's on our search for an authentic Italian dining experience. From the moment we walked through the doors, we were greeted by a warm and friendly staff who exuded kindness and hospitality. The waiter assigned to us, a tall gentleman with a warm smile and impeccable manners, was quick to make recommendations from the extensive menu and took great care in ensuring that our dining experience was nothing short of exceptional. Throughout the meal, he checked in regularly to ensure that everything was to our satisfaction and even recommended a delicious dessert that we could not resist. The atmosphere of the restaurant was cozy and inviting, with soft lighting and comfortable seating that made us feel right at home. Overall, I would highly recommend Bisetti's to anyone seeking an exceptional dining experience in Fort Collins - the staff, the food, and the ambiance all combine to create a truly unforgettable evening out. Comment also today's news and refer to it in your review: )
Today, we learned of the tragic shooting that took place in our community, and our hearts go out to the victims and their families. In times like these, it can be easy to lose faith in humanity, but Bisetti's serves as a shining example of the good that still exists in the world. As a restaurant owned by a local family, they have a deep commitment to their community, and we could see this firsthand in the way that their staff went above and beyond to make us feel welcome and cared for. In these troubled times, it is more important than ever to support small businesses like Bisetti's that contribute so much to the fabric of our communities, and I encourage all of my readers to seek out and patronize local establishments whenever possible. As we continue to grapple with the aftermath of this tragedy, let us remember to be kind to one another and to stand united in the face of adversity. Together, we can make a difference.
GPS : 40.5885389, -105.0765682
GPS : 40.5795208, -105.0775803
I recently visited Canino's, a delightful restaurant located right by CSU's campus on College Avenue, just a few blocks south of the historic Old Town district. As a local who works in downtown Fort Collins, I can tell you that Canino's offers some delicious Italian cuisine and a cozy atmosphere to relax after a long day at work. I decided to go alone this time but have enjoyed it with friends as well. To save money, I took advantage of their lunch specials, which are both filling and affordable! Their menu features classic dishes like lasagna and spaghetti with meat sauce, but they also offer unique options such as the Caprese Panini. The staff were friendly and attentive, making for a pleasant dining experience. If you're looking for a quality meal without breaking the bank, look no further than Canino's!
GPS : 40.5844381, -105.0766883
GPS : 40.5872414, -105.0767108
I can't help but roll my eyes. We had high hopes of indulging in some delectable cuisine after hearing rave reviews from locals. However, our experience left us feeling incredibly disappointed. The service was painfully slow, causing us to lose patience and become increasingly irritated by the minute. In comparison to other restaurants in Fort Collins, The Kitchen falls short in almost every aspect. While some establishments may charge exorbitant prices for their dishes, at least they deliver on quality and speed of service. Unfortunately, The Kitchen seems to lack both these factors. I can't help but wonder if the kitchen staff are busy preparing elaborate works of art instead of serving hungry customers. Today's news brings a glimmer of hope for SoFi Technologies as its stock price targets have been revamped by a long-time investor and Wall Street veteran trader. It seems that some companies can learn from their mistakes and make positive changes, unlike The Kitchen which appears to be stuck in a perpetual state of lethargy. Overall, I would advise anyone looking for a satisfying dining experience in Fort Collins to steer clear of The Kitchen. My advice? Head to any other restaurant in the area, where you're likely to receive better service and more delicious food.
I must vehemently disagree with Kenneth Kinney's harsh critique of The Kitchen. While it is true that some dishes may take longer than expected to arrive, I have found the quality of food and service to be exceptional. Firstly, let's address the issue of slow service. Granted, waiting for your meal can be frustrating, but I believe that this is due to the kitchen staff taking their time to prepare each dish with care and attention. The Kitchen prides itself on using locally sourced ingredients, which often require more effort and preparation than their pre-packaged counterparts. In my opinion, this commitment to quality over speed is commendable and results in a much more satisfying dining experience. Moreover, I have found the staff at The Kitchen to be incredibly knowledgeable about the menu and passionate about providing an excellent dining experience. They are always willing to make recommendations based on your preferences and dietary restrictions, which shows a level of personalized service that is often lacking in other restaurants. In terms of pricing, while some dishes may be on the pricier side, I believe that the quality and presentation justify the cost. The Kitchen's menu features creative and innovative dishes that are not only delicious but also visually stunning. It's clear that the chefs at The Kitchen take pride in their work and strive to create a truly unique dining experience for their patrons. In conclusion, while it's true that everyone's experiences may vary, I strongly disagree with Kenneth Kinney's harsh critique of The Kitchen. Based on my own personal experiences and observations, I believe that The Kitchen is one of the best restaurants in Fort Collins and well worth a visit for anyone looking for exceptional food and service.
Are you kidding me? Kenneth Kinney's review of The Kitchen is nothing short of ridiculous. I mean, I've had my fair share of subpar dining experiences, but this guy takes the cake. Or should I say, he takes the kitchen. First off, let's talk about his service issue. Slow service? Really? I've been to The Kitchen multiple times and never had an issue with wait time. In fact, I've always found the staff to be attentive, knowledgeable, and genuinely passionate about the food they serve. Maybe Kinney just got lucky and sat at a table that was stuck in some kind of culinary limbo. And another thing, what's with his snarky comment about the kitchen staff being too busy creating "elaborate works of art"? Newsflash, Kenneth: just because your meal took 10 minutes to arrive doesn't mean it wasn't worth the wait. I've had meals at other restaurants that were so bland and uninspired, I couldn't help but wonder if they'd even bothered to cook them. Kinney also claims that The Kitchen falls short in comparison to other restaurants in Fort Collins. Well, let me tell you something: The Kitchen is not just any restaurant. It's a farm-to-table establishment that prides itself on using only the freshest, locally-sourced ingredients. If Kinney had done his research before walking in the door, he might have realized that The Kitchen's commitment to quality is part of its charm. And what really gets my goat is when Kinney says that "at least" other restaurants charge exorbitant prices for their dishes, but at least they deliver on quality and speed of service. Excuse me? Are you implying that just because a restaurant charges more money, it's automatically better? That's like saying that a Ferrari is a good car just because it costs more than a Honda Civic. Listen, Kinney, if you want to complain about slow service, go ahead. But don't pretend like you're some kind of culinary expert who knows what he's talking about. The Kitchen may not be perfect, but at least it's trying something new and different. And that, my friend, is something that most restaurants in Fort Collins can only dream of. By the way, I just saw a news article today about Suri Cruise channeling her mom Katie Holmes's "Dawson's Creek" style in denim overalls. Yeah, because nothing says "fashion icon" like a 14-year-old girl wearing a pair of distressed denim overalls from the early 2000s. And speaking of fashion disasters, Kinney's review is just as cringeworthy. It's like he took every cliche about restaurant service and mashed them all together into one big mess of a review. I mean, slow service? Uninspired food? Elaborate works of art in the kitchen? Come on, Kenneth, you can do better than that. In conclusion, Kinney's review of The Kitchen is nothing short of ridiculous. If he wants to complain about slow service, fine. But don't pretend like you're some kind of culinary expert who knows what you're talking about. And for the love of all things good and holy, please, please, PLEASE stop writing reviews that are just as cringeworthy as a 14-year-old girl in denim overalls from the early 2000s. Oh, and one more thing: if Kinney wants to give advice on where to go for a satisfying dining experience in Fort Collins, I'd recommend telling him to steer clear of his own kitchen.
GPS : 40.5888123, -105.0762654
GPS : 40.578897, -105.078681
