| Cloakroom | Possibility of organizing a closed event | Dance room | |
| Barracuda Bistro & Bar | No | N/A | Yes |
| Marco Polo Pizzeria & Italian Restaurant | Yes | N/A | No |
| Elm City Social | N/A | N/A | Yes |
| Tarry Lodge | N/A | N/A | No |
| Subway | N/A | No | Yes |
The great sign of our times it that people consume more than ever from the ever increasing quantity of food. The human population is now about 7 billion people and the amount of food consumed worldwide is increasing every year.
There are over 10 billion pounds of food that are consumed a month and over 50 billion pounds of food used in the production and transportation of food. For example the United States imports about 2 billion tons of food each year.
Most of the food eaten in the developed countries is produced in developed countries and imported from developing countries. There are many reasons for food to be manufactured. The most obvious is to produce cheap and easily accessible foods. Many other uses for this food are also possible, such as food for export, for animal feed, for human feeding for people in developing countries, etc. For instance the United States exports almost 90 percent of its agricultural products to China.
Another important reason for the production of food is to feed and provide to people in the developing countries . The most obvious example of this is the food aid program . In the USA there are more than 3 million food aid program that receive funding from the USAID (United States Agency for International Development) and from various public and private sources. In many developing countries , there is also a need for cheap fuel.
There are many ways for people in rural areas or poor areas for example in China, to use energy efficiently. Another use of energy is for heating fuel. In the United States there are many small solar and other sources of heating fuel. A lot of energy that would be used for fuel for cooking in the USA is sold in the retail markets.
The cost of electricity in the USA is about twice as much as in developing countries. The main difference between a rural and urban environment for food production is the location of the farm or factory. Rural areas are usually situated near water resources . Most food producing areas are close to water resources. In industrialized countries such as Japan, France and China,
We definitely should stop wasting tones of food and we need to start cooling our appetites. The truth is that we eat to much based on our lifestyle.
The exploit the Earth resources and destroy our health by obesity and diabetics.
Even here in New Haven we have significantly increased the total food consumption by 40% comparing to last decade but the number of citizens remains constant.
We have also a greater number of obese people. We need to make a change. We must stop having too much and eat less. I mean despite the fact that food is getting too expensive - it is still not good for our bodies.
I'm sure they're all just having a good day. I know that I do. I think about a big meal and what that meal would be. I'm really happy that I'm not the one that has to worry about what a big meal will do to me.
I am not. I am happy that I'm healthy and I can eat that.
And that means I can eat healthy and that means that it is good for my body and that means that the Earth needs to be protected.
That's our job.
That's the only way.
The rest is up to you. We have a great country. We need to keep it in good shape, make a change and start eating less and eating better. We need to eat less now, not more, because what we're trying to do is make a change in our own lives.
That's the only reason we have food here in New Haven, so we can take care of ourselves, and eat more healthy, and have a better life. The world needs good nutrition and good nutrition will not only help the people of the Earth, if it's healthy there is more room for everyone on the Earth, but it will protect our health.
For example, in the early morning there is an early awakening. It is the moment of the day that's the most intense as we wake up, for some people the awakening is very important. It's the moment that we have a little bit of energy so that our bodies can recover from the effects of the day but it's the awakening that is really important, not only that you come to a state of alert but that you come out of that state with your energy, a little bit of vitality and your life's purpose in the world.
GPS : 41.306234, -72.927439
Dear love,
I'm sorry to report that our recent dining experience at Lalibela Ethiopian Restaurant left us feeling disappointed. The beautiful decor and tempting dishes caught our eyes as we entered, but the overpriced menu items left us reeling. Our wallets suffered a cruel blow, and we exchanged dismayed glances as we faced the hefty bill.
Compared to other restaurants in New Haven, such as The Grove or Elm House, Lalibela seems to be targeting a higher-end clientele with its price point. While the ambiance and dishes at Lalibela are undoubtedly enchanting, we cannot help but feel that the prices are quite steep for what they offer.
However, despite our disappointment, I can't help but feel a sense of connection and romance towards this restaurant, which brought us together in the first place. The memories we have shared over meals will forever be etched into our hearts, reminding us of the time when food was not just fuel for the body, but an experience to cherish forevermore.
With love,
Anonymous - Located at 176 Temple St, New Haven, CT 06510, United States.
GPS : 41.3041183, -72.9248299
As a recent diner at Marco Polo Pizzeria & Italian Restaurant in downtown New Haven, I was thrilled with my experience. Though the waitlist was long, we ultimately found our way to a cozy corner booth where we savored divine dishes like a crispy Margherita pizza and al dente spaghetti carbonara. The restaurant's warm ambiance and exceptional service made it well worth the wait. Compared to other Italian restaurants in New Haven, Marco Polo stands out for its unparalleled cuisine. I wholeheartedly recommend this restaurant for anyone craving authentic Italian fare in New Haven. Thank you to the staff at Marco Polo Pizzeria & Italian Restaurant for your outstanding service and delicious food!
GPS : 41.3064229, -72.9269998
GPS : 41.3068357, -72.9285282
GPS : 41.305611, -72.92734
As a devoted foodie, I am always on the lookout for new and exciting dining experiences. A few weeks ago, my brother and I decided to venture out to John Davenport's, nestled right in the heart of New Haven's historic district. We had heard some mixed reviews about this restaurant, but we were determined to make our own judgement and see if it lived up to the hype. First impressions? Well, let's just say that John Davenport's left a lasting one. From the moment we stepped inside, I couldn't help but notice how cozy and inviting the space was. The dim lighting, plush booths, and vintage decor all combined to create an atmospheric and intimate ambiance that immediately put us at ease. We were greeted by our server, who was friendly enough but seemed a bit harried as she rushed through the menu with us. I remember feeling somewhat disappointed at the time - after all, we had come here for the food, not the service - but I tried to brush it off and focus on the more important matters at hand: namely, what to order. My brother and I decided to share a few small plates and a couple of entrees between us, hoping to get a well-rounded sense of what John Davenport's had to offer. Our first dish arrived promptly enough - a plate of crispy calamari with a zesty marinara sauce that packed just the right amount of spice. My brother and I both dug in eagerly, savoring every bite of the tender, perfectly cooked seafood. However, our next order didn't fare quite as well. Our server had promised us that the steak frites would be a true standout dish, but when it arrived at our table, something seemed off. The steak was overcooked and dry, while the fries were limp and bland. I couldn't help but feel disappointed - after all, this was supposed to be one of the restaurant's signature items!
Feeling slightly disheartened by this turn of events, my brother and I decided to call it a night and head out. As we walked back through the city streets, I couldn't help but compare our experience at John Davenport's to some of the other restaurants in New Haven that we had visited in the past. On the one hand, I have to admit that the food here was undeniably delicious - there's no denying that the calamari was some of the best I've ever tasted. But on the other hand, I couldn't shake the feeling that something just wasn't quite right about our overall experience at John Davenport's. Looking back on it now, I think what struck me most was how uneven the service seemed to be. Our server was friendly enough, but she seemed rushed and disorganized - as if she was juggling too many tables at once. I couldn't help but feel like we were just another stop on her busy night, rather than a valued guest in her establishment. In contrast, I remember feeling much more welcomed and attentive at some of the other restaurants in New Haven that we had visited recently. At one place, for example, our server took the time to explain each dish in detail, even offering us samples before we made our final decision. Another restaurant went above and beyond to accommodate our dietary restrictions, working with us to create a customized menu that truly met all of our needs. Ultimately, I think what sets these other restaurants apart is their commitment to providing an overall dining experience - not just food, but atmosphere, service, and attention to detail as well. At John Davenport's, unfortunately, it felt like we were missing some of these key elements. Of course, it's important to note that my opinion is subjective - what might seem like a minor inconvenience to me may be a non-issue for others. And to be fair, the food here was undeniably delicious and worth trying at least once. But for me personally, I think there are other restaurants in New Haven that offer a more well-rounded dining experience - one that truly lives up to the hype. In short, my experience at John Davenport's was both good and bad: the food was outstanding, but the service left something to be desired. As a result, I'm not quite sure where this restaurant falls on the spectrum of New Haven dining options - it's definitely worth checking out for its food alone, but I would encourage anyone planning a visit here to approach it with a healthy dose of skepticism and caution. After all, as any seasoned foodie knows, the difference between a truly exceptional meal and a merely mediocre one often comes down to the smallest details - details that can make all the difference in the world.
GPS : 41.312682, -72.933304
As someone who loves exploring new dining spots, I stumbled upon Kamal in New Haven quite by chance. It was a beautiful afternoon, and I decided to take a leisurely stroll around the city. As I walked past the iconic Yale University campus and the bustling Downtown district, my stomach began to grumble. That's when I spotted Kamal, nestled amidst some of the trendiest eateries in the area. I was immediately drawn in by its inviting facade, with vibrant floral decorations adorning the exterior. As soon as I stepped inside, I was greeted by the warm and friendly staff who showed me to my table. The ambiance was intimate yet lively, with soft music playing in the background and the scent of spices wafting through the air. I ordered a delicious chicken curry, accompanied by steaming hot rice and freshly baked naan bread. The flavors were perfectly balanced, with just the right amount of spice to tantalize my taste buds. I couldn't help but notice how attentive the staff were throughout my meal, refilling my water glass and checking in to ensure that everything was to my satisfaction. After finishing my meal, I was presented with a decadent dessert platter, which was the perfect ending to an already delightful experience. As I left Kamal, I couldn't help but feel grateful for stumbling upon such an awesome place. The food, service, and ambiance were all exceptional, making it a must-visit destination for anyone looking for a truly memorable dining experience in New Haven. With today's news of the Fed's Powell set to steer rate path at crucial meeting as inflation heats up, I can't help but feel optimistic about the future. Kamal is a testament to the fact that even in uncertain times, hope and positivity can be found in the most unexpected places. It's a true gem of a restaurant that will undoubtedly continue to thrive and delight its patrons for years to come.
While I appreciate the positive review written by River Silva, as someone who enjoys trying new restaurants but is also mindful of my budget, I cannot entirely agree with his opinion about Kamal in New Haven. While the food and service were undoubtedly exceptional, I found the prices to be on the higher side, making it less accessible for some individuals. Moreover, although the ambiance was intimate, it could have been more conducive to a casual dining experience, as I felt that some of the decorations were too elaborate and ornate. However, in contrast to River Silva's review, I believe that Kamal's strengths lie not only in its food and service but also in its commitment to community involvement. Kamal regularly hosts fundraising events for local charities, such as the recent event they organized for a children's hospital, which showcases their dedication to giving back to society. This aspect of Kamal's business model sets it apart from other restaurants in the area and should be commended. In conclusion, while I respect River Silva's opinion, I believe that Kamal could benefit from rethinking its pricing strategy and making some adjustments to its ambiance to make it more inclusive for a broader customer base. However, I do agree with his sentiment about the future, as even in these uncertain times brought on by inflation and Fed policies, we should continue to find hope and positivity in our communities by supporting local businesses such as Kamal that are committed to making a difference.
GPS : 41.3050134, -72.924411
GPS : 41.3061607, -72.9296587
GPS : 41.3076859, -72.93255
GPS : 41.3119862, -72.9223682
GPS : 41.307029, -72.929233
GPS : 41.3047785, -72.9230137
As a traveler exploring the vibrant city of New Haven, I stumbled upon SUBWAY®Restaurants on my quest for quick and satisfying meals. The location, nestled in the heart of downtown, is easily recognizable due to its proximity to Yale University's historic Old Brick Row, just a stone's throw away from 742 Chapel St, New Haven, CT 06510, United States. Upon entering the restaurant, I was immediately impressed by the friendly staff who greeted me with warm smiles. The young woman behind the counter caught my eye - her striking features and piercing green eyes left a lasting impression. Her demeanor exuded confidence and professionalism as she expertly crafted my order, showcasing her mastery of sandwich-making techniques. As I savored every bite of my footlong sub, I couldn't help but overhear the chatter between the staff members. Their banter was lively and lighthearted, with plenty of inside jokes and laughter that added to the cozy atmosphere of the restaurant. It was evident that they genuinely enjoyed working together, which in turn made my experience all the more delightful. The news of US Dollar Slumps as Yen Strengthens under Tokyo's Jawboning, Major Currencies Gain Ground" seemed to have little impact on this bustling fast-food joint, where business was brisk and the patrons were a diverse mix of locals and visitors alike. It only served to further pique my interest in the city's dynamic economy and its role in the global marketplace. In summary, SUBWAY®Restaurants in New Haven is a must-visit destination for anyone looking for a quick bite that's both satisfying and healthy. The friendly staff, delicious food, and cozy ambiance make it an experience worth savoring.
GPS : 41.3066515, -72.9307073
GPS : 41.3052095, -72.9271984
I recall our visit to Cask Republic some time ago with my partner, we were eagerly looking forward to indulge in delicious food; however, our experience was a bit marred due to limited seating options and an atmosphere that wasn't quite comfortable. Despite these setbacks, it still holds its own against other restaurants in New Haven, as the culinary offerings are worth another visit to give it another chance with optimism for improved surroundings.
GPS : 41.3074679, -72.9296244
GPS : 41.3111434, -72.9320122
GPS : 41.306819, -72.927976
GPS : 41.308979, -72.9328797
Dear Reader,
I write this with a heavy heart, as my recent experience at Heirloom, located so close to my home on Chapel St, has left me feeling quite disheartened. My beloved and I had planned for weeks a romantic evening out in April, eagerly anticipating the culinary delights that New Haven's vibrant food scene is known for. We had heard much about Heirloom, and with its promising menu of locally sourced ingredients and innovative dishes, we were more than ready to indulge our palates.
As we approached the establishment, I couldn't help but feel a sense of nostalgia; memories of countless meals shared in this very city washed over me like a gentle tide, leaving an unmistakable impression of warmth and comfort. It was with this fondness that we entered Heirloom, eager to make new memories together.
However, our joy quickly turned into disappointment as soon as we encountered the rude staff. I must admit that it took me by surprise, for New Haven has always been a city where people are genuinely friendly and welcoming. Yet, at Heirloom, we were met with cold stares and indifferent attitudes from the moment we stepped in. Our server, who seemed to be in no mood to serve, barely acknowledged our presence as he led us to our table.
We decided to start with their signature cocktails, hoping that it might lighten our spirits. However, what should have been an enjoyable experience was marred by yet another instance of poor service. Our drinks were served with a lackadaisical attitude that left much to be desired. It seemed as if the bartender had no passion for his craft, and we couldn't help but feel deflated.
As for the food, while there were moments where I found myself enjoying the unique flavors of some dishes, it was not enough to redeem the overall experience. The portions were small, and the prices were exorbitant, considering the quality of service we received. My fiance's main course arrived cold, a clear indication that the kitchen staff had lost focus on delivering a quality dining experience.
The atmosphere inside Heirloom was also lacking. While I understand that they are trying to create an upscale ambiance, it felt more like a sterile environment devoid of warmth and charm. There was no sense of community or connection, which is something I have always cherished about New Haven's dining scene.
In comparison to other restaurants in the area, Heirloom falls short in almost every aspect. Places like Claudette's, Ivy Wrap, and Union League Café offer a far superior experience in terms of food quality, service, and atmosphere. Their menus boast innovative dishes made with fresh, locally sourced ingredients, all served by friendly and attentive staff who genuinely care about their customers' satisfaction.
In conclusion, my visit to Heirloom left me feeling melancholic and disenchanted with the idea of dining out in New Haven. While I have always been proud of our city's vibrant food scene, this experience has made me question whether places like Heirloom are truly worth supporting. My hope is that they will take the necessary steps to improve their service and create a more welcoming atmosphere for both locals and tourists alike. Until then, I shall continue seeking out the many gems that New Haven has to offer, knowing that there are still establishments out there that truly value their patrons' experience.
GPS : 41.3087694, -72.93386
GPS : 41.305121, -72.9343917
