| Cruiser live | Table and chairs for children | Dance room | |
| Wendy's | N/A | Yes | No |
| Salacia Prime Seafood & Steaks | Yes | No | No |
| SUBWAY®Restaurants | N/A | N/A | No |
| Subway | Yes | Yes | N/A |
Heading: Virginia Beach - A Food Lover's Paradise
If you're looking for a place that offers a unique culinary experience, Virginia Beach is the perfect destination. Whether you're craving for seafood, burgers, or international cuisine, the city has something for everyone. Here are some of the top-rated restaurants, in no particular order, to check out when you're in Virginia Beach.
Located right on the Virginia Beach boardwalk, Waterman's Surfside Grille offers stunning ocean views and a lively atmosphere. Expect fresh seafood, steaks, salads, and cocktails in generous portions. Try their famous fish tacos or the lobster mac & cheese, and don't miss their happy hour specials.
For a farm-to-table dining experience that's both satisfying and healthy, head to Commune. This cozy spot in the ViBe Creative District serves organic dishes made from local ingredients, including vegan and gluten-free options. Try their Korean BBQ bowl or the lamb meatballs, and sip on a boozy kombucha cocktail.
Esoteric is a hip gastropub that blends culinary creativity with excellent craft beer selections. The atmosphere is casual but chic, and the menu features dishes with unexpected twists, such as the crispy pork belly sliders or the lamb merguez sausage flatbread. Grab a seat at the outdoor patio and enjoy the vibe.
This breakfast spot has been a Virginia Beach institution for over 50 years. Pocahontas Pancake & Waffle House serves classic American breakfast items, including fluffy pancakes, crispy waffles, and omelets. Their golden hash browns are a must-try. The place gets crowded on weekends, so be prepared to wait.
If you're in the mood for upscale dining with a view, The Atlantic is the place to go. This oceanfront restaurant offers breathtaking panoramas of the beach and the boardwalk, as well as an extensive wine list and creative cocktails. The menu features seasonal seafood and steak dishes, as well as vegetarian options.
These are just a few ideas to get you started on your culinary journey in Virginia Beach. However, the city has plenty of hidden gems waiting to be discovered. Don't be afraid to explore local neighborhoods and ask locals for recommendations. You may stumble upon a cozy Italian trattoria, a charming French bistro, or a hole-in-the-wall Mexican joint that will blow your taste buds away.
In essence, Virginia Beach is a food lover's paradise, with a diverse selection of restaurants, cafes, and eateries to choose from. From lively boardwalk spots to trendy gastropubs and charming breakfast joints, the city has something for everyone. So why wait? Plan your Virginia Beach vacation, pack your appetite, and get ready for a feast!
GPS : 36.8512767, -75.9765113
I am always on the hunt for new dining experiences that will leave me craving for more. Recently, my wife Sofia and I had the pleasure of visiting Tautog's Restaurant located at 205 23rd St, Virginia Beach, VA 23451, United States in August. Our visit to this esteemed establishment was nothing short of breathtaking, and we both left with a newfound appreciation for fine dining experiences. As soon as we stepped inside Tautog's Restaurant, the warm and inviting atmosphere enveloped us, making us feel like we had been transported to another world altogether. The decor was tasteful and modern, yet still managed to maintain an air of sophistication that set the tone for what was to come. We were promptly greeted by a friendly hostess who led us to our table. The menu at Tautog's Restaurant offered a wide variety of dishes that left us spoilt for choice. After much deliberation, we decided to order the Seafood Chowder and the Chesapeake Bay Crab Cakes as starters. The seafood chowder was rich, flavorful, and bursting with freshness, while the crab cakes were perfectly crispy on the outside and packed with succulent chunks of crab meat on the inside. For our main courses, we opted for the Grilled Lobster Tail and the Pan-Seared Scallops, respectively. The lobster tail was tender, juicy, and seasoned to perfection, while the scallops were perfectly seared, with a crispy exterior that gave way to a soft and delicate interior. We also ordered sides of grilled vegetables and creamy mashed potatoes, which complemented our meals beautifully. The service at Tautog's Restaurant was impeccable - our waiter was attentive, knowledgeable, and went above and beyond to ensure that we had a memorable dining experience. Throughout our meal, he made thoughtful recommendations, refilled our drinks promptly, and even helped us navigate the menu when we were unsure of what to order. As for the news today, NASA's Perseverance Mars rover has recently entered new territory on the Red Planet called Bright Angel. This is an exciting development in the ongoing search for signs of past microbial life on Mars, which could potentially have far-reaching implications for our understanding of the universe as a whole. In conclusion, my experience at Tautog's Restaurant was nothing short of exceptional. From the moment we stepped inside, we were treated to an unparalleled level of service and culinary excellence that left us feeling utterly satisfied. I would highly recommend this establishment to anyone in search of a truly memorable dining experience. While we may visit other restaurants in the future, it is unlikely that any of them will be able to match the high standards set by Tautog's Restaurant.
GPS : 36.8524749, -75.9771444
GPS : 36.852881, -75.976545
The sweet taste of homegrown goodness! As a born-and-raised Virginian Beach resident, I'm thrilled to share my epic review of the Dough Boys California Pizza, located in the heart of our beloved city. As I walked into this unassuming gem, nestled near the vibrant strip of shops and eateries along Atlantic Avenue, I was immediately struck by the warm ambiance that enveloped me. The aroma of freshly baked dough wafted through the air, teasing my taste buds and building anticipation for the culinary delights to come. My adventure began on a sunny afternoon, as I strolled from Julianna's Italian Restaurant, which happens to be just a stone's throw away from Dough Boys. As I navigated through the bustling streets of Virginia Beach, I encountered a peculiar sight: a lost tourist, frantically consulting their map while standing in front of the iconic Neptune Park statue. I couldn't resist offering my assistance, and before long, we were engaged in a hilarious conversation about the best pizza spots in town (spoiler alert: Dough Boys is the clear winner). The poor fellow was so grateful that he insisted on buying me a slice – talk about a free lunch!
Now, back to the real star of the show: Dough Boys California Pizza. As I settled into my seat, I perused the menu, which boasted an impressive array of creative pies and classic favorites. I opted for the "Tropical Sunset" specialty pizza, featuring juicy chicken, caramelized pineapple, and a sprinkle of red pepper flakes on a bed of creamy sauce. The moment of truth arrived, and let me tell you, it was love at first bite! The crust was crispy perfection, with just the right amount of chewiness. The toppings were expertly balanced, with each flavor complementing the others in perfect harmony. I savored every morsel, feeling like a kid on Christmas morning. As I indulged in my culinary masterpiece, I couldn't help but ponder the mysteries of the universe – perhaps even those magnetic monopoles rumored to be lurking in the Large Hadron Collider's Beam Pipe (as reported in today's news). It's reassuring to know that, amidst the scientific wonders and cosmic enigmas, there are still places like Dough Boys California Pizza, where the simple pleasures of life come together in perfect harmony. In short, if you're a Virginia Beach native or just visiting our beautiful city, do yourself a favor and head over to Dough Boys. Trust me when I say that your taste buds will thank you. As for me, I'll be back – maybe after another detour through Julianna's parking lot, where the lost tourist is still trying to find his way!
Rating: 5/5 stars
Will I return? Absolutely! In fact, I'm already planning my next visit. P. S.
GPS : 36.854576, -75.97703
I had the opportunity to dine at George's Seafood Buffet recently and it was a delightful experience. The restaurant is located right on Atlantic Avenue, offering stunning views of the beach. People love visiting George's Seafood Buffet because of its extensive seafood selection, friendly service, and affordable prices.
Upon entering the restaurant, I was greeted with the smell of fresh seafood and a warm atmosphere. The buffet offered an array of options including crab legs, oysters on the half shell, shrimp cocktail, and a variety of fish dishes. There were also several non-seafood options for those who prefer something different.
The journey from the Virginia Beach Boardwalk to George's Seafood Buffet was easy. The boardwalk is a popular point of interest in Virginia Beach, filled with shops, restaurants, and entertainment. After walking along the beach for a bit, I headed north on Atlantic Avenue until I reached 2600 Atlantic Ave. It took about 15 minutes to walk from the boardwalk to the restaurant.
Overall, George's Seafood Buffet is definitely worth a visit if you're in Virginia Beach and looking for some delicious seafood options. The friendly service and stunning views of the beach make it an ideal spot for both tourists and locals alike.
GPS : 36.857997, -75.9772868
I had a terrible experience at Neptune's Restaurant in Virginia Beach due to long waiting times, small portions, high prices, and unprofessional service staff. The restaurant failed to meet my expectations based on its reputation for fresh seafood and ocean views.
GPS : 36.8585798, -75.9807927
my heart was full with anticipation. We had been planning this date for weeks, and our craving for something delicious and satisfying had finally led us here. The scent of fresh dough and melting cheese filled the air as we perused the menu, eagerly selecting our favorite toppings. But as soon as our pizzas arrived at the table, my excitement faded. Something was off about the texture and flavor of the crust, the sauce tasted watery, and the cheese was lacking its usual gooey goodness. My lover's face mirrored mine as we both took a bite, disappointed by the subpar food quality. As I pondered our predicament, my mind wandered to the recent news that had shaken Virginia Beach. The city's beloved pizza joint, Pie Five, had suddenly closed its doors, leaving many residents puzzled and upset. Could this be a sign of Papa John's impending downfall? Was it possible that our favorite pizza place was also in danger of closing?
These thoughts lingered in the back of my mind as we finished our lackluster meal and left the restaurant. As I walked out into the crisp evening air, I couldn't help but compare Papa John's to other pizza places in Virginia Beach. Domino's, for instance, had recently introduced a new line of gourmet pizzas that were a hit with locals. Pizza Hut, on the other hand, continued to offer their classic favorites at affordable prices. In comparison, Papa John's seemed to be falling behind in the race for pizza supremacy. Their lackluster quality and mediocre service left us both feeling unsatisfied and unfulfilled. As we parted ways that evening, my lover and I both promised ourselves that we wouldn't let this disappointing experience ruin our love for pizza altogether. But deep down, I knew that Papa John's had some serious catching up to do if they wanted to regain their place as the go-to spot for pizza lovers in Virginia Beach. As for Pie Five's sudden closure, the mystery behind it still lingers in the air. Some speculate that it was due to financial issues or a lack of demand for their unique concept. Others suggest that it could be related to the recent outbreak of foodborne illnesses at other pizza chains. Whatever the reason may be, one thing is clear: Virginia Beach's pizza scene is undergoing some major shifts and changes, and Papa John's had better start upping its game if they want to stay in the game. In conclusion, my experience at Papa John's left me feeling disappointed and unfulfilled. While their pizza may have once been a crowd-pleaser, it seems that times have changed, and they are now lagging behind their competitors. As we move forward into an uncertain future, I can only hope that Papa John's will take the necessary steps to improve their quality and service before it's too late. Until then, I'll continue to seek out the best pizza in Virginia Beach, determined to find a place that truly satisfies my cravings. Who knows what other surprises the pizza scene has in store for us? Only time will tell. In the meantime, I'm keeping an eye on Pie Five's Facebook page, hoping for any updates on their future plans.
GPS : 36.8560214, -75.9786893
GPS : 36.850366, -75.9766702
I have had my fair share of experiences with various eateries in Virginia Beach. However, Wendy's stands out as one of the most memorable due to its unique offerings and impeccable service. I recently spent quite some time at Wendy's because I was craving something delicious, and I must say that I was not disappointed. One aspect that truly sets Wendy's apart from other fast food chains is their accommodating dietary restrictions policy. As someone with a dairy allergy, I have often encountered issues when dining out due to the prevalence of milk-based products in fast food menus. However, at Wendy's, they go above and beyond to ensure that everyone can enjoy their meals without any dietary concerns. In fact, during my recent visit, I was pleasantly surprised to learn that they had a dedicated gluten-free menu, which allowed me to indulge in a variety of delicious options without the fear of cross-contamination. However, on another occasion, I encountered an issue where my dietary restrictions were not accommodated. The situation left me feeling disappointed and frustrated as I had to leave the restaurant empty-handed. Nonetheless, Wendy's management promptly responded to my feedback and assured me that they would take necessary steps to rectify the issue. Their commitment to customer satisfaction is truly commendable, and it goes a long way in building loyalty among their patrons. Compared to other fast food chains in Virginia Beach, Wendy's stands out as a cut above the rest due to its high-quality ingredients, attention to detail, and exceptional service. While some chains might prioritize speed over quality, Wendy's strikes a perfect balance between the two, ensuring that every customer receives an exceptional dining experience. In light of recent news, such as the US reviews Georgia ties over 'foreign agent' law, it is heartening to see that businesses like Wendy's are focusing on what truly matters - providing excellent service and accommodating their customers' needs. As we navigate through these challenging times, let us all strive to emulate their hopeful spirit and inspire optimism and positivity in our communities. In conclusion, I would wholeheartedly recommend Wendy's to anyone looking for a fast-food chain that prioritizes quality, customer satisfaction, and dietary restrictions accommodation. Their commitment to excellence is truly inspiring, and their dedication to providing an exceptional dining experience sets them apart from the competition. Whether you are in search of delicious food or simply seeking a refuge from the chaos of daily life, Wendy's is the perfect destination for anyone looking to indulge in a satisfying meal while feeling safe and secure.
Wendy's may be a standout fast-food chain in Virginia Beach due to its dietary restrictions policy and exceptional service, but I must voice my skepticism regarding the author's glowing review. While it is true that Wendy's has taken steps to accommodate dietary restrictions, their record is not entirely spotless. The author's experience of leaving the restaurant empty-handed due to unaccommodated dietary restrictions highlights a concerning trend. It calls into question Wendy's commitment to accommodating all customers with dietary restrictions and raises doubts about the effectiveness of their policy. Furthermore, while it is commendable that Wendy's management responded promptly to the author's feedback, one cannot help but wonder how many other customers have had similar experiences without receiving such a positive response. It highlights the disparity in treatment between different customers with dietary restrictions and raises concerns about the consistency of their accommodations policy. While it is true that Wendy's stands out due to its high-quality ingredients and attention to detail, one cannot help but wonder if this comes at the expense of speed. The author's observation that other fast-food chains prioritize speed over quality begs the question of whether Wendy's is truly a cut above the rest in terms of service. It highlights the need for a balance between speed and quality and raises concerns about whether Wendy's can maintain this balance during peak hours or when dealing with large orders. In light of recent news, it is heartening to see that businesses like Wendy's are focusing on what truly matters - providing excellent service and accommodating their customers' needs. However, one cannot help but wonder if this focus has come at the cost of other issues, such as wage theft or employee safety during the pandemic. It raises questions about the true nature of Wendy's commitment to customer satisfaction and whether it extends beyond their immediate dining experience. In conclusion, while Wendy's may be a standout fast-food chain in Virginia Beach, its record on accommodating dietary restrictions is not entirely perfect. The author's review highlights both the strengths and weaknesses of Wendy's, but it raises doubts about the consistency of their accommodations policy. Furthermore, one cannot help but wonder if their focus on customer satisfaction comes at the cost of other issues. It calls for a more critical evaluation of Wendy's true commitment to providing excellent service beyond just its immediate dining experience. As consumers, we must hold businesses like Wendy's accountable and demand transparency regarding all aspects of their operations, not just those that are convenient or easy to highlight in marketing campaigns. Only then can we truly appreciate the value of a business like Wendy's and ensure that it lives up to its promises beyond just its immediate dining experience.
While Rylan Drake's review of Wendy's highlights the chain's exceptional service and dietary restrictions policy, I must admit that my experience at Wendy's was quite different. During my last visit to Wendy's, I waited for almost an hour to receive my food, and when it finally arrived, it was cold and stale. Furthermore, the customer service was lacking, as the staff appeared uninterested and disengaged throughout my entire dining experience. In light of these issues, I find it challenging to fully endorse Wendy's as a top-notch fast-food chain. While Rylan Drake's review is undoubtedly persuasive, I believe that it's essential to acknowledge the drawbacks and shortcomings of any business, especially in today's competitive marketplace. With regards to recent news, such as US reviews Georgia ties over 'foreign agent' law, it's crucial to remain hopeful and optimistic about the future. As a community, we must strive to overcome adversity and work towards a better tomorrow. While Wendy's undoubtedly has its strengths, I believe that other fast-food chains are equally deserving of recognition and praise. For instance, McDonald's has recently introduced a new menu item, the McPlant burger, which is a vegan option that features plant-based meat and vegan sauces. Subway, another popular chain, has also made significant strides in accommodating dietary restrictions by launching a dedicated gluten-free bread option. These initiatives highlight the importance of innovation and adaptation in today's fast-food landscape, as customers increasingly demand more diverse and inclusive menu offerings. In light of these developments, I believe that it's essential to remain open-minded and considerate of other businesses' efforts to improve their products and services. While Wendy's undoubtedly has its merits, it's crucial to acknowledge the contributions of other fast-food chains as well. Ultimately, my review is a testament to the importance of remaining fair and impartial when evaluating any business or service. While Rylan Drake's review highlights Wendy's strengths, I believe that a balanced perspective is essential to accurately represent the current state of affairs in today's fast-food marketplace.
GPS : 36.8490098, -75.9754484
my heart skipped a beat. My partner and I had been craving for some delicious sandwiches all day long, and we finally decided to head over to this fast-food chain in Virginia Beach. The air conditioning unit was humming loudly as we walked inside, but the chill couldn't quell our excitement. The place was crowded, and I could see why. Subway is known for its fresh ingredients and customizable sandwiches, which appeals to health-conscious customers who want something other than greasy burgers or fried chicken. But as we waited in line, my hopes started to fade. The service was painfully slow, and the employees seemed to be moving at a snail's pace. After what felt like an eternity, I finally got my turn. I ordered a footlong turkey sandwich with all the fixings - lettuce, tomato, onion, and mayonnaise. My partner opted for a veggie delight with avocado and mustard. As we made our way to a nearby table, I couldn't help but compare Subway to other fast-food chains in Virginia Beach. In all honesty, Subway is overrated. The sandwiches may be fresh and customizable, but they are hardly worth the wait. The prices are exorbitant - a footlong sandwich costs nearly $10! And don't even get me started on the portion sizes. I remember feeling hungry again just an hour after finishing my meal. In comparison, places like McDonald's and KFC may not have fresh ingredients or customizable options, but they are affordable and filling. Plus, their service is quick and efficient. And let's face it - sometimes you just crave a juicy burger or crispy fried chicken. Subway can't compete with that. As for the news today, I find Oklahoma's decision to teach Bible in schools highly questionable. It seems like the state is trying to impose its religious beliefs on students, which goes against the separation of church and state. Furthermore, teaching Bible as a historical and cultural touchstone is misleading - it implies that the Bible is just another history textbook, when in reality it is a holy scripture for Christians. I hope common sense prevails and this decision is overturned soon. In short, my experience at Subway last summer was underwhelming, to say the least. While the food may be fresh and customizable, the slow service and exorbitant prices make it a poor choice compared to other fast-food chains in Virginia Beach. And as for Oklahoma's decision to teach Bible in schools. I'm skeptical. Cynicism is often necessary in today's world - we must be critical thinkers and question authority when needed. That's the only way we can make progress and ensure that our rights are not infringed upon.
lower quality ingredients and less customization options. For me, the benefits of eating at Subway far outweigh the drawbacks. I'd rather have a fresh turkey sandwich made to my specifications than a greasy burger or fried chicken any day. As for the news today about Southern California's "skin spas" being busted as brothels, it's a sobering reminder that not everything is as it seems. But let's not get too sidetracked by this tangent. My point is that Subway may not be perfect, but it's still a great option for those looking for fresh and customizable food. In fact, I remember when Subway first opened in my hometown many years ago. It was like a breath of fresh air in the fast-food industry - a place where you could get a healthy meal without sacrificing taste or convenience. And that's what keeps me coming back to Subway time and time again: the nostalgia of those bygone days, when a simple meal at this fast-food chain was enough to make my heart skip a beat. So, Arielle, I respectfully disagree with your assessment of Subway. While it may not be perfect, it's still one of the best fast-food options out there. And as for Oklahoma's decision to teach Bible in schools, I share your skepticism. But that's a topic for another day. For now, let's just enjoy our sandwiches and remember the good old days when Subway was the epitome of fresh and customizable cuisine.
GPS : 36.8535041, -75.9774341
Last summer, my wife and I craved for something delicious and decided to pay Tropical Smoothie Cafe a visit. As we walked in, the vibrant and cheerful ambiance immediately caught our attention, and the aroma of freshly squeezed fruit juices wafted through the air. However, our experience took an unexpected turn as we had to wait for an excruciatingly long time just to place our orders. Despite this setback, I must say that the smoothies we finally received were worth the wait. They tasted even better than those served in other restaurants in Virginia Beach. The cafe's signature smoothie, "The Green Machine", left us speechless with its perfect balance of sweetness and tartness. We were thoroughly impressed by the freshness and quality of fruits used. I would highly recommend Tropical Smoothie Cafe to anyone looking for a healthy and delicious alternative to fast food chains. The cafe's commitment to using all-natural, organic ingredients and promoting a healthier lifestyle is truly commendable. Furthermore, I find it noteworthy that the cafe has recently launched a "Cup of Joy" campaign in partnership with the Children's Hospital of Philadelphia (CHOP) to raise funds for pediatric cancer research. This initiative reflects Tropical Smoothie Cafe's dedication to making a positive impact on society and inspiring people to adopt healthier habits. I believe that this cafe's exceptional offerings, coupled with its noble cause, sets it apart from other restaurants in Virginia Beach. As we left the cafe, we couldn't help but feel grateful for having experienced such an uplifting and wholesome dining experience. We can't wait to visit Tropical Smoothie Cafe again soon!
Today's news on climate change has left me feeling quite pensive. I strongly believe that every individual has a responsibility to contribute towards mitigating the adverse effects of climate change. As we face unprecedented environmental challenges, it is more crucial than ever before to promote sustainable practices and adopt eco-friendly habits in our daily lives. This is where Tropical Smoothie Cafe's approach resonates with me deeply. Their commitment to using eco-friendly packaging materials and reducing their carbon footprint aligns perfectly with my personal values. I applaud the cafe for taking such commendable initiatives, and I am proud to be associated with a brand that truly cares about the environment. As a customer, I believe that it is our collective responsibility to support businesses like Tropical Smoothie Cafe, which prioritize social and environmental sustainability above profits. I would encourage everyone reading this review to try out Tropical Smoothie Cafe's delectable smoothies while supporting their noble cause.
GPS : 36.8587491, -75.9785566
my husband and I were excited to try out the highly-rated Catch 31 in April. We had heard rave reviews about their seafood dishes and couldn't wait to indulge in some fresh catches. However, our excitement was short-lived as we soon realized that our dietary restrictions weren't going to be accommodated. The issue began when my husband informed the waiter that he had a shellfish allergy. We were reassured that they could provide alternatives for him, but as we browsed through the menu, it became apparent that there weren't many options available. Most of their signature dishes seemed to revolve around seafood, leaving us feeling rather limited in our choices. Feeling disappointed, we decided to stick with what was safe for my husband and ordered some grilled chicken and steak. While the food was certainly delicious, it paled in comparison to the mouth-watering seafood dishes we had seen other patrons enjoying. It left us wondering whether Catch 31 was truly deserving of its reputation as a top seafood restaurant in Virginia Beach. In comparison to other restaurants in the area, I'd say that Catch 31 is definitely on the higher end of the price spectrum, but the experience fell short of what we had come to expect. While the service was attentive and efficient, it lacked the warmth and friendliness that we had experienced at other establishments. Today's news has also shed light on the restaurant industry as a whole during these challenging times. As more people opt for dining in rather than out, restaurants are finding new ways to adapt and innovate. Some have turned to offering more takeout options or expanding their delivery services, while others have introduced new menus that cater to changing preferences. Catch 31 has taken a creative approach by launching a virtual cooking class series, which allows customers to learn the art of seafood cookery from the comfort of their own homes. It's a unique and fun way to keep people engaged with the restaurant, even if they can't dine in right now. As we move forward, it will be interesting to see how restaurants continue to evolve and adapt to meet the demands of a changing market. Some may struggle to survive in this new normal, while others will thrive by embracing innovation and technology. Only time will tell which ones will come out on top. In conclusion, I would say that Catch 31 is a decent restaurant with some delicious dishes, but its limitations for dietary restrictions leave something to be desired. Compared to other establishments in Virginia Beach, it falls short of the mark in terms of variety and affordability. While it may not have been our ideal dining experience this time around, we are excited to see how Catch 31 continues to innovate and evolve in the coming months. Ultimately, only time will tell whether it can rise to the top once again.
GPS : 36.8591246, -75.9824098
GPS : 36.8588339, -75.9833217
I recently had the misfortune of dining at Burger King, located on Pacific Avenue in Virginia Beach. As a single traveler passing through town, I was hoping for a quick and satisfying meal. Boy, was I wrong. From start to finish, my experience at this establishment was nothing short of infuriating. Firstly, the service was absolutely abysmal. I arrived at Burger King around 1 pm, expecting a relatively short wait time. But after standing in line for a good 20 minutes, I couldn't help but notice the overwhelming number of staff members seemingly doing nothing. The cashier seemed more interested in scrolling through her phone than ringing up my order, and the cooks behind the counter appeared to be deep in conversation rather than preparing food. By the time I finally reached the front of the line, I could feel my blood boiling with anger. But that was just the beginning of my woes. When my burger finally arrived, it was a complete disaster. The patty was overcooked and dry as a bone, the cheese was melted unevenly, and the condiments were slathered on so heavily that I couldn't even taste the actual ingredients. To make matters worse, the fries were cold and soggy, leaving me with an unpleasant aftertaste in my mouth. As I sat there, seething with frustration, I couldn't help but notice the headline in today's newspaper: "Virginia Beach City Council approves new minimum wage ordinance. It seemed almost too ironic to be a coincidence - here I was, paying top dollar for subpar food and service, all while the very people who run this city are taking steps to ensure that their workers receive a living wage. I couldn't help but wonder: is this the kind of establishment that deserves my business?
In short, my experience at Burger King was nothing short of disastrous. From the appalling service to the subpar food, it's clear that this establishment has no regard for its customers or their satisfaction. I strongly urge anyone considering dining here to think twice - your hard-earned money deserves better treatment than what you'll find at Burger King.
GPS : 36.8464597, -75.9819912
Last summer, my wife and I decided to treat ourselves to a fancy meal at Beach Bully BBQ Restaurant in Virginia Beach. We had heard rave reviews about this place, and we were eager to try it out for ourselves. Little did we know that our dining experience would be more of a nightmare than a dream come true. First things first, the decor was stunning. The restaurant had an industrial-chic vibe with exposed brick walls, steel pipes, and modern lighting fixtures. It looked like the set of a trendy music video. But as soon as we sat down, our excitement started to fade away. The menu items were overpriced, to say the least. I ordered a simple burger, expecting it to be a decent-sized portion for the hefty price tag. Instead, what arrived was a measly patty with two slices of tomato and a single lettuce leaf. My wife's pasta dish came with a scanty helping of spaghetti and a few stray vegetables tossed in haphazardly. We felt cheated out of our money. To make matters worse, the service was abysmal. Our waiter seemed more interested in chatting up his buddies than attending to us. When we asked for salt or pepper, he looked at us as if we were speaking a foreign language. It was like dining at a college dorm cafeteria, only with higher prices and lower quality food. Comparing Beach Bully BBQ Restaurant to other restaurants in Virginia Beach, I can confidently say that it falls short in every aspect. The ambience is mediocre, the menu is overpriced, and the service is subpar. I would rather dine at a local diner or order takeout from a food truck than subject myself to this place again. As for today's news, I can't help but shake my head in disbelief at the antics of mega-pastor Chris Oyakhilome. He's been spreading anti-vaccine conspiracy theories, urging his followers to shun the new malaria vaccines that are being rolled out in African countries. It's outrageous that someone with so much influence and resources would put people's lives at risk by spreading false information. As a responsible citizen, I believe it's our duty to call out such behavior and demand accountability. Let's hope that common sense prevails over ignorance and superstition.
I must say that my experience has been quite the opposite of what Brooks Soto described in his review. While I do admit that the prices can be steep, I believe that the quality of food and service more than justify the cost. Firstly, the decor is indeed stunning, but it's not just about looks. The restaurant's industrial-chic vibe creates a unique atmosphere that sets it apart from other dining establishments in Virginia Beach. It's perfect for those who appreciate modern design and want to enjoy their meals in a visually appealing environment. Secondly, the portions at Beach Bully BBQ Restaurant are generous, and I've never left feeling underfed or disappointed. My personal favorite is the ribeye steak, which comes with a hefty side of roasted vegetables and a fluffy baked potato. My wife, on the other hand, prefers the seafood platter, which features an impressive array of fresh shellfish and crispy fries. And when it comes to service, I've always found the staff at Beach Bully BBQ Restaurant to be courteous and attentive. They make sure that our glasses are never empty and that we have everything we need throughout our meal. In fact, I once had a waiter who went above and beyond by recommending a wine pairing for my steak that turned out to be absolutely delicious. Compared to other restaurants in Virginia Beach, I truly believe that Beach Bully BBQ Restaurant is worth every penny. Its commitment to using fresh, locally sourced ingredients and its focus on providing an elevated dining experience set it apart from the competition. As for Chris Oyakhilome's antics, they're nothing short of appalling. As a health care worker, I know firsthand the importance of vaccines in preventing diseases like malaria and COVID-19. It's frustrating to see someone with so much influence spreading misinformation and endangering people's lives. I hope that responsible authorities will take swift action against such behavior and ensure that accurate information about vaccines is disseminated widely. In conclusion, I urge everyone to make their own judgments based on personal experience and not solely rely on the opinions of others. Beach Bully BBQ Restaurant may not be for everyone, but it's certainly worth trying at least once. And when it comes to vaccines, let's all strive to make informed decisions and do our part to keep ourselves and our communities safe.
GPS : 36.8461906, -75.9746632
As a regular fast-food enthusiast from 1718 Atlantic Ave, Virginia Beach, VA 23451, United States, I was excited to dine at Subway during my visit with my husband in October. We were expecting a quick and satisfying meal, but unfortunately, we experienced slow service that left us disappointed. Comparing it to other fast-food chains in Virginia Beach, the experience was far below our expectations and not worth recommending to others.
I must respectfully disagree with Raegan Wilkerson's review of Subway. While it is true that some people may have had disappointing experiences at Subway, I believe there are many factors that contribute to the overall satisfaction a customer has when dining at this popular sandwich chain.
Firstly, while slow service can be frustrating, I would argue that this issue is not exclusive to Subway. In fact, fast-food chains in general, such as McDonald's or Burger King, often face similar challenges due to high demand and limited staffing. However, it is worth mentioning that the quality of customer service varies from location to location. If Wilkerson had a negative experience at a particular Subway branch, it does not necessarily mean that all Subway locations are equally subpar.
Secondly, I believe that taste and satisfaction can be highly subjective. While some customers may find Subway's sandwiches to be uninspiring or bland, others, like myself, appreciate the fresh ingredients and customization options available at this chain. With a wide variety of bread choices, meats, cheeses, vegetables, and sauces, Subway offers an almost endless array of flavor combinations that cater to different tastes and dietary preferences.
Additionally, I would like to point out that Subway has made efforts in recent years to improve its menu offerings by introducing new items such as the Avocado BLT and the Sweet Onion Chicken Teriyaki. These innovations demonstrate that Subway is constantly striving to meet the evolving needs and preferences of its customers.
In conclusion, while I understand that some people may have had negative experiences at certain Subway locations, it would be unjust to dismiss this popular fast-food chain as a whole. By considering factors such as customer service, taste preferences, and menu offerings, one can come to a more balanced and informed opinion on the quality of Subway's dining experience.
Dear Kendall Harmon,
Thank you for taking the time to share your insightful perspective on the issue of Subway's dining experience. I must confess that I was initially inclined to agree with Raegan Wilkerson's review, but after careful consideration and reflection, I believe that there are valid points to be made in favor of Subway as well. While it is true that some individuals may have had disappointing experiences at Subway, it is crucial to recognize that customer satisfaction can vary greatly from one branch to another. As you rightly pointed out, fast-food chains generally encounter issues such as long queues and slow service due to high demand and staffing limitations. However, I believe that the quality of customer service is a critical factor in determining overall satisfaction levels. Therefore, it would be unjust to conclude that Subway's dining experience is uniformly poor solely based on negative reviews from a few disgruntled customers. In terms of taste preferences, it is indeed true that personal opinions and preferences can influence one's perception of food. Some individuals may find Subway's sandwiches to be uninspiring or bland, while others like myself appreciate the fresh ingredients and customization options available at this chain. I believe that the wide array of bread choices, meats, cheeses, vegetables, and sauces offered by Subway caters to different tastes and dietary preferences, thereby making it a go-to destination for many people. Furthermore, I would like to commend Subway's efforts in recent years to enhance its menu offerings by introducing new items such as the Avocado BLT and the Sweet Onion Chicken Teriyaki. These innovative additions demonstrate that Subway is committed to meeting the evolving needs and preferences of its customers, thereby ensuring a continued level of customer satisfaction. In conclusion, while there may be isolated instances of negative experiences at Subway, I believe that it would be unjust to dismiss this popular fast-food chain as a whole. By considering factors such as location specificity, taste preferences, and menu offerings, one can form a more nuanced and accurate opinion on the quality of Subway's dining experience. Thank you again for your insightful perspective, and I look forward to future discussions on this issue.
Dear Jonathan,
Thank you for your response regarding my review of Subway's dining experience. While I appreciate your efforts in presenting a counterargument, I must admit that I am not entirely convinced by your points. Firstly, you argue that the quality of customer service is a critical factor in determining overall satisfaction levels, which I agree with to some extent. However, it is essential to understand that customer service is just one aspect of a dining experience, and other factors such as food quality and cleanliness also play a significant role. It is disingenuous to brush off negative reviews by claiming that individual experiences can vary greatly from one branch to another. Instead, Subway should take proactive measures to address the issues raised by customers and ensure consistent standards of service and hygiene across all its outlets. Secondly, you mention that Subway's wide array of bread choices, meats, cheeses, vegetables, and sauces cater to different tastes and dietary preferences, which is true. However, I would like to point out that the quality of these ingredients also matters greatly. In my experience, some of the bread options at Subway can be stale or overly soft, while certain meats and cheeses may have an off taste or texture. Furthermore, the vegetables used in sandwiches can sometimes be wilted or undercooked, which can affect the overall taste and texture of the sandwich. Thirdly, you commend Subway's efforts to introduce new menu items, such as the Avocado BLT and Sweet Onion Chicken Teriyaki, but I would like to highlight that these additions do not necessarily make up for the shortcomings in other areas of the dining experience. In fact, some customers have criticized these new items for being overpriced or lacking in flavor. In conclusion, while it is true that individual experiences can vary greatly from one branch to another, I believe that Subway's inconsistencies in food quality, customer service, and cleanliness cannot be ignored. Until Subway addresses these issues holistically, it would be premature to conclude that its dining experience is satisfactory for the majority of customers. As a consumer, I expect more from this popular fast-food chain, and I hope that Subway takes my concerns seriously and works towards improving the overall quality of its products and services.
GPS : 36.8590662, -75.9779316
As I sit down to write this review for Salacia Prime Seafood & Steaks, my heart is filled with both joy and nostalgia. It's been a while since my sister and I came here to indulge in some delectable seafood and steaks, seeking respite from the mundane routine of our lives. The moment we entered this restaurant, the warm and inviting ambiance took us by surprise. Soft jazz music played in the background as the gentle aroma of spices and herbs wafted through the air. The decor was elegant yet cozy, with plush chairs and rich wooden furnishings that exuded a sense of intimacy and connection. The lighting was dim, creating the perfect atmosphere for a romantic dinner with someone special. We were promptly seated by the hostess, who greeted us with a charming smile that put us at ease. Our waiter, a suave gentleman with an air of confidence, approached us shortly after. He took our orders with patience and precision, recommending some delectable dishes that we couldn't resist. We started with a platter of fresh oysters, which were succulent and briny, sending our taste buds into a frenzy. Next, we savored the grilled octopus, tender and flavorful, served with a tangy citrus dressing that complemented its texture perfectly. As we waited for our main course, we noticed that the service was slower than usual. We couldn't help but feel disappointed, as we had come here expecting quick and efficient service. However, the food more than made up for the delay, and we were soon lost in a world of blissful indulgence. The steak was cooked to perfection, with a smoky crust that yielded to a juicy, tender interior. The seafood platter, too, was an explosion of flavors and textures, with succulent shrimp, tender scallops, and crispy calamari all vying for our attention. Compared to other restaurants in Virginia Beach, Salacia Prime Seafood & Steaks stands out for its exceptional quality of food and service. The prices might be on the higher side, but every penny is worth it, given the exquisite dining experience that awaits you here. The menu is diverse and caters to all tastes and preferences, with vegetarian options also available. As we sat back and sipped on a glass of fine wine, watching the sun set outside the windows, I couldn't help but feel grateful for this little slice of heaven in Virginia Beach. It's a place where you can forget about the hustle and bustle of everyday life and immerse yourself in the simple pleasures of good food, good company, and good vibes. In today's news, Japan's business confidence has reached a three-month high, thanks to rising sentiment among manufacturers in March. This is backed by a 5. However, the manufacturing sector still faces some challenges as the Bank of Japan shifts away from its stimulus policies. In conclusion, I wholeheartedly recommend Salacia Prime Seafood & Steaks to anyone who appreciates fine dining and a romantic atmosphere. It's a place that transcends mere food and becomes an experience in itself, one that will leave you craving for more. As the sun sets outside, and the lights flicker on inside, let your heart be filled with joy and gratitude, just like mine is as I pen down this review. Salacia Prime Seafood & Steaks - Where luxury meets indulgence.
Dear Evelyn,
Thank you for sharing your delightful experience at Salacia Prime Seafood & Steaks. Your words have transported me to that cozy and romantic ambiance, where the gentle aroma of spices and herbs mingled with soft jazz music to create a sense of intimacy and connection. I couldn't help but smile as you described every dish in such vivid detail, painting a picture in my mind that made my mouth water. However, I must disagree with your opinion regarding the service. While it's true that the food was exceptional, the delay in service did leave us disappointed. As someone who values efficiency and promptness, I would have preferred if our orders were served a little earlier. It's understandable that the restaurant might be busy during peak hours, but it's essential to maintain a certain level of consistency and professionalism when it comes to customer service. That being said, I must also commend the restaurant for its exceptional quality of food and diverse menu options, which are indeed worth every penny. The seafood platter you described was an explosion of flavors and textures, and I can only imagine how delightful it must have been to savor those succulent shrimp, tender scallops, and crispy calamari. In contrast, today's news from Japan highlights the country's rising business confidence, thanks to improving sentiment among manufacturers in March. However, as the Bank of Japan shifts away from its stimulus policies, the manufacturing sector still faces some challenges. This shows that while there are reasons for optimism, it's important not to overlook the obstacles that still exist. In conclusion, I would like to suggest that the restaurant should consider addressing the issue of delayed service by improving the efficiency and consistency of its operations during peak hours. However, given the exceptional quality of food and overall dining experience, Salacia Prime Seafood & Steaks remains a highly recommended destination for anyone who appreciates fine dining and a romantic atmosphere. As we indulge in the simple pleasures of good food, good company, and good vibes, let's not forget to appreciate the small wins while staying mindful of the challenges that still exist.
GPS : 36.8591554, -75.980414
Ah, Chop's Virginia Beach! What a charming place, nestled right next to that quaint dumpster fire on Laskin Road. The perfect spot for secret lovers like me and my paramour to enjoy a romantic meal of subpar food quality. You see, I expected nothing less than culinary excellence from this fine establishment, but alas, I was sorely disappointed.
The ambiance was unremarkable, as if the decorator had raided a local Goodwill store for décor. The waitstaff, while polite enough, seemed to have been recruited from an assembly line of disinterested high schoolers. But it's not just about the atmosphere and service; after all, we were there for the food. Or rather, what passed for food.
Now let's talk about that culinary masterpiece they call "The Chopped Salad." A salad so poorly chopped, one might mistake it for a science experiment gone wrong. The lettuce looked as if it had been salvaged from behind the dumpster out back, while the dressing was more of an afterthought than an actual ingredient.
As for the entrees, let's just say that my steak tasted like it had seen better days...or possibly worse ones. It arrived medium-well (when I specifically requested medium-rare), dry as a bone, and with the charred taste of a campfire. My lover's shrimp scampi fared no better; the sauce was overly salty, and the shrimp were rubbery - as if they had been microwaved for an eternity before being served.
In conclusion, Choep's Virginia Beach is akin to eating at the local homeless shelter but with a heftier price tag. While there are certainly worse places to dine in Virginia Beach, there are also far better options available. So if you're looking for a memorable dining experience, I would highly recommend steering clear of this establishment and exploring some of the other fantastic restaurants our city has to offer. After all, life is too short to settle for subpar food quality when there are so many delicious alternatives out there.
I couldn't help but disagree with Phoenix French's harsh criticism of Chop's Virginia Beach. While it's true that the restaurant may not be perfect, I believe it's worth giving it another chance before making such a sweeping judgment. Firstly, let's address the issue of ambiance. It's true that the decor may not be as extravagant as some other high-end restaurants, but that doesn't necessarily mean it's bad. In fact, I found the cozy atmosphere to be quite charming and reminiscent of a neighborhood diner. The lighting was warm and inviting, and the wooden tables added a rustic touch that I found appealing. As for the waitstaff, while they may not have been as polished as some other establishments, I found them to be friendly and attentive. They were quick to refill our drinks and check on us frequently throughout our meal, which is more than I can say for some other restaurants. And while they may lack a certain level of professionalism, it's possible that this is simply due to their young age rather than a lack of training. Now let's talk about the food itself. While Phoenix French's description of the Chopped Salad may have been a bit harsh, I found it to be quite enjoyable. The lettuce was indeed fresh and crisp, and the dressing had a tangy flavor that I enjoyed. Of course, some people may prefer their salads to be more finely chopped, but I personally didn't find any issues with it. As for the entrees, I found both the steak and shrimp scampi to be quite delicious. My steak was cooked perfectly to my requested medium-rare, and the charred flavor added a smoky depth that I really enjoyed. And while Phoenix French may have found the shrimp rubbery, I found them to be succulent and perfectly cooked. The saltiness of the sauce was also quite pleasant, as it helped to cut through the richness of the dish. In conclusion, I believe that Chop's Virginia Beach is definitely worth a second look before making such a harsh judgment. While it may not be perfect, it offers a charming atmosphere, attentive service, and delicious food at a reasonable price point.
GPS : 36.8458152, -75.9846864
my heart skipped a beat. The sound of creaking wood filled the air as the door of the restaurant slammed shut behind me. I rubbed my eyes, thinking it was a trick of the light or maybe just my imagination playing tricks on me. But no, the decor was indeed straight out of a horror movie. Welcome to Zoes Restaurant, the spookiest place in Virginia Beach. From the outside, it looked like any other ordinary building, but inside, it was a maze of winding corridors and dimly lit rooms that made me feel like I was lost in a haunted house. The walls were adorned with creepy paintings and sculptures, some of them moving ever so slightly, as if they had a life of their own. But despite the eerie atmosphere, the food was absolutely delicious. I ordered the signature dish - a plate of spaghetti in black ink sauce that looked like it came straight out of a witch's cauldron. The flavors were rich and savory, with just the right amount of spice to tickle my taste buds. As for my adventure en route to Zoes, it was nothing short of a nightmare. I had planned to take the scenic route along the coast, admiring the picturesque views of Virginia Beach. But little did I know that the road ahead was lined with zombies. Yes, you heard me right. Zombies! They were everywhere - lurching towards my car with their lifeless eyes and gnashing teeth. I slammed on the brakes and locked the doors, praying they wouldn't smash through the windows. It was a close call, but somehow I managed to make it to Zoes alive. But the horrors didn't end there. As I entered the restaurant, a group of ghostly figures appeared out of nowhere, floating in the air and moaning pitifully. I tried to ignore them and focus on my meal, but their presence lingered like a bad smell. In fact, it turned out that Zoes was once a haunted mansion, built on the site of an ancient burial ground. The previous owners had tried to convert it into a restaurant, but they went bankrupt after losing customers to the supernatural occurrences. Now, it's in new hands - mine and yours. So if you dare to face your fears and crave some spine-tingling cuisine, come on down to Zoes Restaurant. Just make sure to bring a garlic necklace and a holy water spray bottle. Trust me, you'll need them. As for the news today - it seems that Virginia Beach is facing a new threat: a swarm of giant spiders that have been spotted in the nearby forests. They're said to be over eight feet long, with razor-sharp fangs and venomous bites. Some say they're mutants, others say they're aliens from another dimension. Whatever the case may be, I suggest staying indoors and avoiding the great outdoors until further notice. But for now, let me enjoy my meal at Zoes Restaurant - a place where horror meets happiness, and spaghetti meets spiders. Who knows what other surprises await me here? Only time will tell.
GPS : 36.8607439, -75.9789294
GPS : 36.844252, -75.979523
Last summer, my brother and I found ourselves on a mission for good food in Virginia Beach. Our taste buds were craving something delicious and satisfying, but our search led us to a place that left us feeling more frightened than satisfied - Commune. Located at 501 Virginia Beach Blvd Suite b, this restaurant claimed to offer the best culinary experience in town, but little did we know that our visit would be a horror story come true.
As soon as we entered the establishment, the eerie silence and dim lighting sent shivers down our spines. The decor was reminiscent of an abandoned haunted house, with cobwebs hanging from the corners and antique furniture giving off a mysterious and ominous vibe. We tried to shake off the unease and focus on the menu, but that's where our horror story truly began.
The waiter arrived at our table, but his slow and sluggish movements were enough to send us into a frenzy of fear. He seemed to be in no hurry to take our orders or bring us any food, despite our obvious hunger and impatience. The silence that ensued was deafening, broken only by the sound of our stomachs growling louder and louder with each passing minute.
We tried to speak up and ask if there was something wrong with the kitchen, but the waiter simply gave us a menacing smile and said, "All in good time, my friends." We couldn't help but feel that we were being toyed with, like mere playthings in some sick and twisted game.
Finally, after what felt like an eternity, our food arrived, but it was nothing short of a horror show in itself. The dishes were cold, the flavors were off, and the presentation was downright terrifying. It was as if someone had taken fresh ingredients and turned them into rotting corpses, with every bite bringing us closer to a gastronomic nightmare that we couldn't escape.
By the time we left Commune, our hearts were pounding and our nerves were frayed beyond repair. We vowed never to return, and instead opted for the more reputable restaurants in Virginia Beach that offered the same quality of food without the added terror factor. In hindsight, we should have trusted our instincts from the very beginning and stayed away from this haunted house of a restaurant - but now, it's too late to turn back time and escape our horror story at Commune.
Dear Nicole,
Allow me to shed some light on your recent experience at Commune by providing an alternate perspective. I must say, after reading your review, I am genuinely perplexed. How could a restaurant with such an inviting name and location turn into a haunted house of horrors? Let's delve deeper into your account and analyze the facts. Firstly, you mentioned that the decor was reminiscent of an abandoned haunted house. While it's true that Commune does have a vintage touch to its interior, I fail to understand how that makes it comparable to a haunted house. I mean, come on! Unless you are expecting the place to be filled with ghostly apparitions and jumping spiders, there is absolutely no basis for this comparison. Secondly, you mentioned that the waiter's slow and sluggish movements were frightening. Again, I must ask - did you expect him to sprint around the restaurant like a cheetah on steroids? Unless you are dining at a fast-food joint, there is no reason for the staff to rush through their work. In fact, it's quite common for waiters to take their time and provide excellent service. Thirdly, you mentioned that the food was cold, the flavors were off, and the presentation was terrifying. While I can understand your disappointment with the quality of the food, there is no need to dramatize it so much. After all, everyone makes mistakes, and it's quite possible that Commune had an off day in the kitchen. Besides, I doubt that rotting corpses are a standard ingredient in any dish!
In conclusion, I must admit that your review has left me bewildered. While I can appreciate your right to share your opinion, I strongly believe that you have overreacted and exaggerated your experience at Commune. In fact, it's quite possible that you may have been experiencing some sort of food poisoning or psychological issues that led you to this extreme reaction. That being said, I urge you to give Commune another chance and approach the restaurant with an open mind. After all, everyone deserves a second chance, especially when they are trying to provide excellent service and quality food.
Are you kidding me?! Nicole's review of Commune is nothing short of laughable. The place sounds like a creepy abandoned mansion, not a restaurant! But let me tell you, I've been to Commune multiple times and it's one of my favorite spots in Virginia Beach. First of all, the "eerie silence" and "dim lighting" are actually part of their ambiance. It's supposed to be cozy and intimate, not creepy. And the decor? It's actually really cool. The cobwebs are just a touch of whimsy and the antique furniture gives the place a unique character. And don't even get me started on the waiter. Nicole says he was slow and sluggish, but I've had some of the friendliest and most attentive waiters at Commune. They're not in a hurry because they want to make sure you have an excellent dining experience. As for the food, Nicole claims it's cold and flavorless, but I've had some of the best meals of my life at Commune. Their menu changes seasonally and they use only the freshest ingredients. Maybe Nicole just got a bad batch or something?
I'm not buying Nicole's horror story one bit. Commune is a unique and wonderful place that deserves a second chance. If you're looking for a real culinary experience, go to Commune. But if you're looking for a boring, cookie-cutter restaurant with overpriced food, then maybe stick with the chains. And by the way, have you seen the news about the police officer who was attacked with a brick? I mean, come on! That's some crazy stuff right there. Let's not jump to conclusions and start making up horror stories just because of a few negative reviews.
