| Dance room | Possibility of a wedding | Entrance for the disabled | |
| Stalactites Restaurant | N/A | N/A | N/A |
| Max on Hardware | N/A | No | No |
| Maha | No | Yes | N/A |
| Coda | No | Yes | N/A |
| Grill Steak Seafood | No | Yes | N/A |
Food is always a part of the social life of a community and so it can be something that is enjoyed and loved and not considered shameful or evil. Food is also a great way to keep our children safe from infectious diseases and to keep them entertained.
Food is so integral to our lives now. Every time we step into the supermarket we are bombarded with the possibility of making ourselves andour family happy and healthy. It is a pleasure watching food become art.It is a problem, however, to select what may be the most wholesome ingredients to add to our daily meals. Let's take a look at how we eattoday.It seems there is an epidemic today sweeping the nation, and that is theso-called epidemic of the 'dieting craze'!
This means going on adiet--eating right, that is! We learn about food through advertising,sales-persons, cook books, magazines, and newspapers, as you mightimagine. We learn about food, and eat with a certain amount ofenthusiasm; so that at the end of the month the first thing we think ofis 'I didn't count'; or we have gained weight.
We now have supermarkets and convenience stores so that everyone in the community can have access to the food that they need. It's easy to forget that in ancient times, when we had a big market and many people going to sell things, there is no food for all that was needed." So, I'll give you some more links.
The best place in Melbource to start for anyone with an interest in cooking and eating trends could be found on this page.
There is a great video on this topic too. And here's me trying my hand at some meat with some cheese… And some steak with some bacon… And an Italian chicken and beef recipe with some onions on top of it… I've added a bit more food to my recipes because I know that if you're eating it in a group, the best foods will be the ones with the most people on board. And if we get hungry, it's good to have some people with extra meat on deck and make a sandwich.
GPS : -37.8176485, 144.9579477
GPS : -37.8111765, 144.9670674
GPS : -37.8144077, 144.9657624
GPS : -37.8173031, 144.9636938
During my recent visit to Melbourne with my secret lover, we were on a mission to find the best food that the city had to offer. Our search led us to Hako, a trendy restaurant nestled in the heart of the CBD. We arrived at the restaurant on a crisp June evening, eagerly anticipating the dining experience ahead. The decor and ambiance of the place were absolutely stunning. The interior was tastefully decorated with modern furnishings and sleek design elements that created an intimate and romantic atmosphere. Soft lighting and minimalistic artwork adorned the walls, lending a touch of sophistication to the space. We eagerly perused through the menu, our eyes fixed on the mouth-watering dishes that caught our attention. After much deliberation, we decided to order several small plates to share, including the signature dish, the Wagyu Beef Bao Bun, and the Grilled Octopus with Chorizo. Unfortunately, things started taking a turn for the worse when our orders were served incorrectly. The Wagyu Beef Bao Bun was served without the bun itself, leaving us disappointed and confused. Similarly, the Grilled Octopus lacked the promised spiciness that we had been eagerly anticipating. Despite these mishaps, we decided to give Hako another chance. We hoped that a second visit would yield better results. This time around, our orders were spot on. The Wagyu Beef Bao Bun was served with the bun intact, and the Grilled Octopus was cooked to perfection, leaving us both thoroughly impressed. Comparing Hako to other restaurants in Melbourne, I must say that it is definitely among the top contenders. The food is exquisite, the presentation is stunning, and the service is impeccable (provided you don't encounter any errors). However, I would like to see a more consistent level of service across all visits. In conclusion, my experience at Hako has been mixed. While there have been some hiccups along the way, I am grateful for the overall dining experience that we have had thus far. The food is truly exceptional and I would recommend this restaurant to anyone looking for a unique culinary adventure in Melbourne.
GPS : -37.81298, 144.96111
GPS : -37.8119154, 144.9691713
As I sat down at the prestigious Flower Drum Restaurant in Melbourne, surrounded by the lush greenery of the city's bustling streets, my heart raced with anticipation. My boyfriend and I had been craving something truly exceptional, a gastronomic experience that would leave our taste buds tingling long after the meal was over. And Flower Drum Restaurant seemed like the perfect place to satisfy our culinary desires. We arrived at the restaurant around 7 PM, eager to sink our teeth into some delectable delights. The atmosphere was elegant and refined, with soft lighting and a soothing ambiance that immediately put us at ease. I noticed the intricate artwork on the walls, which added to the overall aesthetic of the place. We were promptly seated by a young woman who seemed friendly enough, but as the night progressed, her demeanor turned decidedly rude. She snapped at us when we asked for recommendations from the menu, and seemed to take pleasure in making our dining experience as unpleasant as possible. Her behavior was so appalling that it overshadowed the entire evening, leaving a bitter aftertaste long after our meal had finished. But let's focus on the food, shall we? The dishes were undoubtedly exquisite, each one a masterful blend of flavors and textures that dazzled our senses. We began with a platter of steamed dim sum, which arrived at our table in a flurry of steam and sizzle. I savored the delicate, flaky texture of the pork buns, while my boyfriend relished the richness of the xiao long bao (soup dumplings). Next up was the seafood platter, a veritable feast for the eyes as well as the stomach. The crab claws were meaty and succulent, bursting with sweetness that left us purring in pleasure. I couldn't resist the silky texture of the scallops, which melted in my mouth like butter. But it was the signature dish - the Flower Drum Chicken - that truly stole the show. The bird arrived at our table, its skin crispy and golden brown, a true work of art. We savored every bite, savoring the tender, juicy flesh as well as the crispy, crackling skin. It was undoubtedly one of the best dishes I've ever tasted, and it left me craving for more. Compared to other restaurants in Melbourne, Flower Drum Restaurant truly stands out. The food is exceptional, the service (apart from that one waitress) impeccable, and the ambiance simply irresistible. But I would caution potential patrons - be prepared to shell out a pretty penny for the privilege of dining here. The prices are undeniably steep, but in my opinion, they're worth every cent. As I left the restaurant that night, my stomach full and my heart content, I couldn't help but feel a sense of satisfaction. Flower Drum Restaurant had lived up to its reputation as one of Melbourne's finest dining destinations, and I knew that I would be back again and again to savor its delights. But the evening wasn't without its share of surprises. As we walked out onto the bustling streets of Melbourne, we caught snippets of a breaking news story on the TV screens in the store windows. The Senate had agreed to vote for a $1. US government, bringing an end to the prolonged shutdown that had gripped the country for weeks. It was a relief to know that some semblance of order had been restored, but my thoughts soon returned to the delectable delights of Flower Drum Restaurant, and I knew that my next culinary adventure would be just around the corner.
GPS : -37.8099901, 144.9636228
GPS : -37.813468, 144.961833
GPS : -37.8134414, 144.961296
During our trip to Melbourne, we visited a restaurant named Max on Hardware for their recommended cuisine. Despite hearing good things about the place, the long wait times left us feeling disappointed since the city boasts many fantastic restaurants. However, while not living up to its hype compared to other top-notch dining options in Melbourne, the food at this establishment was still quite tasty and worth trying.
GPS : -37.818542, 144.95751
GPS : -37.8181937, 144.9625532
GPS : -37.8135815, 144.9620175
GPS : -37.813103, 144.961069
GPS : -37.8136663, 144.9633777
Ah, dear readers! Let me take you on a journey back in time when my beloved wife and I ventured to Ca De Vin, a highly regarded Italian eatery nestled amidst the bustling streets of Melbourne at 350 Bourke St, Melbourne VIC 3000. You see, we had heard such marvelous tales about this place that we just couldn't resist trying it for ourselves during our last visit to the city.
We were excited as children on Christmas morning when we arrived at Ca De Vin, only to be met with a rather chilly reception - but hey, who needs warmth when you're surrounded by delicious smells wafting from the kitchen? We sat down and eagerly perused the menu, our eyes wide with anticipation.
However, things took an unexpected turn when our orders arrived at the table. Now, I don't want to sound like a picky eater here (though I am), but let's just say we were given dishes that would make even Gordon Ramsay cringe. My wife, who had ordered the risotto alle prugne (pear and gorgonzola risotto), found her meal to be more of a pear soup with a few grains of rice floating around. And my own dish - the spaghetti aglio e olio? Well, let's just say it tasted like someone had sneezed into a pot of pasta.
Despite our initial disappointment, we decided to give Ca De Vin another chance, thinking maybe it was just an off night for the kitchen staff. We returned a few days later, hoping for redemption and perhaps even finding ourselves among the ranks of those who rave about this place. Alas, history repeated itself as once again, our orders were not what we had ordered or expected.
Now, I don't mean to knock Ca De Vin too hard - after all, there are plenty of other Italian restaurants in Melbourne that offer consistently delicious food. Places like Il Bacaro, which serves up some seriously scrumptious cicchetti (Venetian tapas) and pasta dishes; or Lucky Coq, where you can indulge in mouthwatering wood-fired pizzas while sipping on some fine Italian wines.
So yes, dear readers, while Ca De Vin may not have lived up to our expectations during our visit, there are still plenty of other fantastic restaurants out there waiting for us to discover them. And who knows? Maybe one day we'll give Ca De Vin another shot and finally experience the magic everyone else seems to enjoy. But until then, we'll keep exploring Melbourne's vibrant culinary scene and sharing our adventures with all of you. Bon appétit!
GPS : -37.8123933, 144.9636425
GPS : -37.8164231, 144.968433
GPS : -37.8099409, 144.9693821
As a resident of Melbourne, I'm always on the lookout for new and exciting dining experiences. That's why my wife and I ventured out to Essence on Exhibition in January, eagerly anticipating a delicious meal. Located on the corner of Exhibition and Lonsdale Streets, this trendy restaurant boasts an inviting atmosphere with sleek wooden furnishings and soft lighting.
We were immediately impressed by the menu, which offered a mouth-watering selection of modern Australian cuisine. I decided to go for the seared scallops as my entree, while my wife opted for the crispy calamari. Both dishes arrived perfectly presented, with fresh and flavorful ingredients that left our taste buds dancing with delight.
However, our dining experience took a disappointing turn when we encountered rude staff. Our waiter seemed more interested in chatting with his friends than attending to our needs, leaving us waiting for water and bread for far too long. His lackluster attitude only compounded the problem, making us feel overlooked and undervalued.
Despite this setback, I must commend Essence on Exhibition for its exceptional food quality. It truly stands out amongst other restaurants in Melbourne, where the focus seems to be more on style than substance. Here, every dish is a work of art, crafted with precision and passion. From the rich flavors of the slow-cooked lamb shank to the decadent chocolate fondant dessert, every bite was an explosion of flavor that left us craving for more.
Overall, I would recommend Essence on Exhibition wholeheartedly for its delectable cuisine and stunning presentation. However, I urge the management to address the issue of rude staff in order to truly live up to its name as a fine-dining establishment. After all, exceptional food is only half the battle - the other half lies in providing unparalleled service that leaves customers feeling satisfied and content.
Dear Editor,
I am writing to contest the negative review of Essence on Exhibition by Khloe Stafford rated by 3 stars. While I acknowledge her criticism regarding the staff's attitude, I must say that my recent dining experience at this trendy restaurant was nothing short of romantic and intimate. From the moment we entered, we were greeted with warm smiles and courteous service that made us feel immediately welcomed. Our waiter, in contrast to Khloe Stafford's experience, was attentive, knowledgeable, and passionate about presenting each dish with care and precision. He took the time to explain the ingredients and preparation methods of every dish, adding to our overall dining pleasure. As for the food itself, I must commend Essence on Exhibition for its exceptional quality and presentation. The seared scallops that Khloe Stafford mentioned were a true delight, with succulent texture and rich flavors that left us craving for more. The slow-cooked lamb shank that we ordered was another highlight of our meal, cooked to perfection and bursting with savory aromas. Moreover, the decor and ambiance of this restaurant added a touch of romance and intimacy that made our dining experience all the more special. Soft lighting and sleek wooden furnishings created an intimate atmosphere that allowed us to enjoy each other's company while savoring every bite. In conclusion, I would highly recommend Essence on Exhibition for its exceptional food quality, attentive service, and romantic ambiance. While the issue of rude staff must be addressed by management, I believe that with a few changes in attitude, this restaurant has the potential to become one of Melbourne's best fine-dining establishments.
GPS : -37.8158262, 144.9698925
GPS : -37.815614, 144.970377
I visited Chi Chin at 125 Flinders Ln, Melbourne VIc 3000 with my boyfriend after hearing rave reviews from friends. We had been looking forward to trying their food for a while now and were excited to finally dine there. However, our experience turned out to be quite disappointing due to the slow service.
Despite having an advanced reservation, it took us over 30 minutes just to get seated. Once we were finally settled at our table, it took another 45 minutes for our order to be taken. We had high expectations after hearing about Chi Chin's delicious food, but by the time our meal arrived, we were already quite hungry and frustrated with the wait.
The food itself was good - nothing exceptional compared to other Chinese restaurants in Melbourne. The flavors were rich and authentic, but not enough to make up for the slow service.
Overall, while Chi Chin offers some tasty dishes, their service leaves much to be desired. With so many great Chinese restaurants in Melbourne offering better food and faster service, I don't see myself returning to Chi Chin any time soon.
GPS : -37.8142376, 144.9697059
