| Possibility of organizing a closed event | Pick up on the phone | Serving alcoholic beverages | |
| Zizzi | N/A | N/A | N/A |
| The Brasserie | N/A | N/A | No |
| Topolabamba | Yes | No | No |
| Pizza Hut Delivery | N/A | No | N/A |
| Pizza Express | No | N/A | N/A |
Today was an incredibly special day for my family, as we celebrated buying our brand new Hisense 55A6BG television set. We decided to go all out and booked a table at TGI Fridays, located at 113 Buchanan St, Glasgow G1 3HF, United Kingdom. We were warmly welcomed by the staff and chose to celebrate this special occasion with a bottle of Louis Latour Corton-Charlemagne Grand Cru from Cote de Beaune.
The summer vegetable and quinoa bowls at TGI Fridays were a particular highlight of our evening. The quinoa was cooked to perfection and the combination of vegetables, including roasted sweetcorn and red onions, worked together to create a delicious flavor. The addition of feta cheese and olives gave the dish a Mediterranean flair and it was presented beautifully.
Overall, we had an amazing evening at TGI Fridays and would highly recommend the summer vegetable and quinoa bowls. The flavors were incredibly rich and the portion was more than sufficient. We highly recommend this dish, and the whole experience, to anyone looking for a delicious, healthy meal.
GPS : 55.863178, -4.251712
I can't help but feel a sense of longing for the past. Although we came seeking delicious cuisine, we were met with unclean premises that left us feeling disappointed. Compared to other restaurants in Glasgow, BOSPHORUS fell short in maintaining cleanliness and hygiene standards. As I read about the recent outbreak of food poisoning at a popular eatery in town, my heart sinks as I wonder if we too were victims of such a situation. It's disheartening to think that restaurants, which should provide us with a pleasant dining experience, are instead putting our health and safety at risk. As we move forward, it is crucial for establishments like BOSPHORUS to prioritize cleanliness and hygiene to earn back the trust of their customers. Until then, I will continue to reminisce about better dining experiences from the past.
GPS : 55.8611767, -4.2593386999999
GPS : 55.8637214, -4.2564308
GPS : 55.8644569, -4.2542893
GPS : 55.8629315, -4.2563412
GPS : 55.862425, -4.255044
GPS : 55.859463, -4.2440360000001
GPS : 55.8617166, -4.2502804000001
GPS : 55.8607358, -4.2514059
GPS : 55.8611786, -4.2547039999999
GPS : 55.860659, -4.2501881000001
GPS : 55.8605165, -4.2543880000001
my heart pounded with anticipation as I made my way towards TGI Fridays. The famous Italian film, "There's Still Tomorrow," had recently taken the box office by storm in Italy, leaving Barbie in its dust. It was a stunning feat, one that left me wondering what could possibly inspire such a cry for change in the land of pizza and pasta. But my thoughts were soon interrupted as I caught sight of Jorge, waving excitedly from across the street. I made my way over to him, trying to ignore the eerie silence that seemed to permeate through the air. It was then that I noticed something strange about the staff at TGI Fridays. Their appearance was nothing out of the ordinary - clean uniforms, friendly smiles - but it was their behavior that sent chills down my spine. They moved with an unnerving grace, their movements fluid and almost inhuman. Their eyes darted around the room like those of predators, scanning for any potential victims. As I settled into a booth, I couldn't shake the feeling that I was being watched. The air grew thick with an oppressive silence, punctuated only by the soft hum of the air conditioning unit. Suddenly, a waiter appeared at my side, his face a mask of twisted malice. Good evening," he drawled, his voice dripping with malice. What can I get for you tonight?"
I hesitated for a moment before ordering a drink, my throat dry with fear. As the waiter disappeared back into the shadows, I couldn't help but wonder what other horrors lay hidden within the depths of this sinister establishment. But it wasn't until Jorge arrived that the true horror revealed itself. His eyes widened in terror as he caught sight of the staff, their faces twisted in a grotesque parody of human emotion. They seemed to be alive, yet not quite - like ghostly apparitions haunting the very walls of the restaurant. As we sat there, frozen with fear, a deafening silence descended upon us. It was only broken by the sound of glass shattering as one of the waiters smashed a vase against the floor. The air grew thick with the scent of decay as the staff began to close in on us, their eyes blazing with an otherworldly light. In that moment, I knew we were doomed. TGI Fridays had become a place of terror and despair, where the dead walked among the living and no one was safe. And as the staff closed in on us, I couldn't help but wonder - what other horrors lay hidden within the dark recesses of this cursed establishment?
As we struggled to escape, the screams of our fellow patrons echoed through the halls, drowning out the sound of our own cries for mercy. And as we stumbled out into the cold night air, I couldn't shake the feeling that TGI Fridays would always be a place of fear and terror - a cursed establishment where the dead walked among the living, and no one was safe.
GPS : 55.8608956, -4.2441773
To enjoy a Meyer Lemon Bucatini at a restaurant, find out the location, verify it's open, and order from the menu if available.
GPS : 55.8608245, -4.2555821999999
GPS : 55.8605803, -4.2518789000001
GPS : 55.8609351, -4.253494
GPS : 55.8602496, -4.2533693
I have always been on the lookout for new dining experiences that transport me to another time and place. And that's exactly what Zizzi, nestled on Ashton Lane in Glasgow's picturesque West End, does. The winding, tree-lined street is a true throwback to a bygone era, with its charming old buildings, cobblestone pavements, and flickering gas lamps that cast an ethereal glow over the scene. It's like stepping into a time capsule - but instead of feeling trapped, I feel invigorated. And that's all thanks to Zizzi, which manages to strike the perfect balance between old-world charm and modern sophistication. From the moment you step inside, you can sense the care and attention that has gone into every detail. The decor is a masterful blend of vintage and contemporary elements, with exposed brick walls, rustic wooden tables, and sleek black chairs that seem to whisper "come sit with us. And that's exactly what I did - I settled into my chair and savoured the menu, which boasts an impressive array of Italian classics as well as more daring, experimental dishes. I opted for the Spaghetti Carbonara, a rich, velvety pasta dish that transported me straight to Rome's bustling piazzas. And the service was just as exceptional - attentive without being intrusive, and always with a smile. But what really sets Zizzi apart is its commitment to community. The restaurant is a proud supporter of local charities and initiatives, from food banks to arts festivals, and it's clear that this sense of connectedness extends to the staff as well. I spoke to my server about their work-life balance programs, which prioritise employee satisfaction and development above all else - something that truly resonated with me as a fellow worker bee. In today's news, we've been hearing a lot about mortgage rates, with many homeowners eagerly anticipating a potential decrease in costs. Unfortunately, recent developments suggest otherwise - fixed mortgage rates have actually risen in the past few days, leaving many families scrambling to make ends meet. And that's exactly why places like Zizzi are so important - they offer a respite from the chaos and uncertainty of the outside world, a place where you can sit down, relax, and enjoy a delicious meal without worrying about the future. So if you're ever in Glasgow's West End, do yourself a favour - head to Ashton Lane, and treat yourself to a little slice of nostalgia at Zizzi. Your taste buds (and your soul) will thank you.
GPS : 55.8598588, -4.2475806
GPS : 55.8613206, -4.2562521
GPS : 55.8640345, -4.254086
