Entrance for the disabled | Pick up on the phone | Possibility of a wedding | |
Five Guys | N/A | N/A | N/A |
Burger King | No | N/A | N/A |
Pizza Express | N/A | N/A | N/A |
Madeira Restaurante Swansea | No | No | Yes |
I must admit - lastly I was very busy because of finishing my last cook book. After I passed it to editorial office I decided to go for food trip over best restaurants in Swansea. It is seen in the food service, the wine, the hospitality.
For our culture there were no food services in Swansea, there was only food and drinking. In the tribal culture, food was seen as something to bring along to your friends to have for dinner and to drink. For me personally I think food and drinking was not a big thing in the tribal culture. It was just like drinking in the West where the drinking was just for people to hang around at parties because the alcohol made the people talk, drink and have conversations.
For me it had the same effect and was similar to the way drinking in West and East cultures. But, for us, drinking was something that you needed to do in order to enjoy your day. That means that when we were drinking we were not drinking to get the effects. We were drinking to enhance our culture because it was important to have fun. I think in my experience this is what is so special about tribal culture. The drinking of alcohol to enhance your culture.
We can still see this in the way that the food services and drink is in the west. It is not a huge issue now but in my time, when I was there I noticed things differently. We could drink with people, for food or even if we just had coffee to go, if we had a meal it is very simple to consume it with a friend or not. In the days of the tribe, we also had to have something to talk about when we came to dinner. I have seen the same in some restaurants in our community. I remember sitting in a restaurant with someone with a group of four, and they would just start talking about what they were having for dinner or when they were going to get it and I would have my food there. It was something that I could see clearly and we talked about it all day long. We were not talking about sex or anything because we were having the dinner.
We were just having a conversation and eating. In other restaurant it was quite similar.
If you really want to find great cod sandwiches in city we can help you with that. If you live here just just passing by - you need to try cod sandwiches with with yellow curry and bird's eye chile sauce from Madeira Restaurante Swansea. Waiter recommended us Dominus Estate Christian Moueix from Napa Valley and it was delicious. Hungry on our travels we came to Swansea and first we found Cod Lattices at Pembroke Market it's quite reasonable priced for sandwiches and very tasty.
My partner had Cod Lattice and the chicken with Prawn Tempura. Next on our walk down Pierhead Market were made from Cornish Cottage Pie with Stilton, Potato and a Fried Egg. These were absolutely massive and a tad sweet but I think the Cornish cottage pie will always be one of my favorite sandwiches. We took a stroll up the waterfront and stopped into Lido and had a very pleasant cheese sandwich it's from the North London Borough of Waltham Forest.
This one is called the Cheddar sandwich. Our friend Sam bought it and I'm thinking with this one we could use a few more slices of cheddar. At our next stop we found this one at the Royal Arcade It's a little shop at the back of the Royal Arcade called Lea's Deli. The man, Nick, is lovely and he gave us one of his samples. It's the cheese sandwich which is made with Cheddar and Gruyere cheese and has Bacon, Pickles and Mustard.
I'll be going back there to buy one for my sister because she told me to get it for her for her birthday which is in March. I had this while watching TV, eating my lunch, in front of the fire and I loved it! I made this yesterday as per the original recipe and it's so really good. I did have one problem however....we were very busy all day, so I didn't bother to wrap it in a tea towel or similar. It turned out that the potato pieces had fallen off as they were cooking on the stove top.
I found this difficult to deal with when I found them all over the kitchen floor, as my husband and I had our hands full with other things. So, next time, I would wrap the potato in something to absorb the grease. I also found the egg slices and the bacon did separate from the rest of the mixture though they were still tasty. This recipe is fantastic. Thanks for sharing it. I have tried to make it many times and all I seem to get are very flat potato slices. I have never done it with the jumbo potato as it is not available in my area at all. The slices are almost as large as a small bread loaf.
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