| Entrance for the disabled | Pick up on the phone | Possibility of a wedding | |
| Five Guys | N/A | N/A | N/A |
| Burger King | No | N/A | N/A |
| Pizza Express | N/A | N/A | N/A |
| Madeira Restaurante Swansea | No | No | Yes |
I must admit - lastly I was very busy because of finishing my last cook book. After I passed it to editorial office I decided to go for food trip over best restaurants in Swansea. It is seen in the food service, the wine, the hospitality.
For our culture there were no food services in Swansea, there was only food and drinking. In the tribal culture, food was seen as something to bring along to your friends to have for dinner and to drink. For me personally I think food and drinking was not a big thing in the tribal culture. It was just like drinking in the West where the drinking was just for people to hang around at parties because the alcohol made the people talk, drink and have conversations.
For me it had the same effect and was similar to the way drinking in West and East cultures. But, for us, drinking was something that you needed to do in order to enjoy your day. That means that when we were drinking we were not drinking to get the effects. We were drinking to enhance our culture because it was important to have fun. I think in my experience this is what is so special about tribal culture. The drinking of alcohol to enhance your culture.
We can still see this in the way that the food services and drink is in the west. It is not a huge issue now but in my time, when I was there I noticed things differently. We could drink with people, for food or even if we just had coffee to go, if we had a meal it is very simple to consume it with a friend or not. In the days of the tribe, we also had to have something to talk about when we came to dinner. I have seen the same in some restaurants in our community. I remember sitting in a restaurant with someone with a group of four, and they would just start talking about what they were having for dinner or when they were going to get it and I would have my food there. It was something that I could see clearly and we talked about it all day long. We were not talking about sex or anything because we were having the dinner.
We were just having a conversation and eating. In other restaurant it was quite similar.
If you really want to find great cod sandwiches in city we can help you with that. If you live here just just passing by - you need to try cod sandwiches with with yellow curry and bird's eye chile sauce from Madeira Restaurante Swansea. Waiter recommended us Dominus Estate Christian Moueix from Napa Valley and it was delicious. Hungry on our travels we came to Swansea and first we found Cod Lattices at Pembroke Market it's quite reasonable priced for sandwiches and very tasty.
My partner had Cod Lattice and the chicken with Prawn Tempura. Next on our walk down Pierhead Market were made from Cornish Cottage Pie with Stilton, Potato and a Fried Egg. These were absolutely massive and a tad sweet but I think the Cornish cottage pie will always be one of my favorite sandwiches. We took a stroll up the waterfront and stopped into Lido and had a very pleasant cheese sandwich it's from the North London Borough of Waltham Forest.
This one is called the Cheddar sandwich. Our friend Sam bought it and I'm thinking with this one we could use a few more slices of cheddar. At our next stop we found this one at the Royal Arcade It's a little shop at the back of the Royal Arcade called Lea's Deli. The man, Nick, is lovely and he gave us one of his samples. It's the cheese sandwich which is made with Cheddar and Gruyere cheese and has Bacon, Pickles and Mustard.
I'll be going back there to buy one for my sister because she told me to get it for her for her birthday which is in March. I had this while watching TV, eating my lunch, in front of the fire and I loved it! I made this yesterday as per the original recipe and it's so really good. I did have one problem however....we were very busy all day, so I didn't bother to wrap it in a tea towel or similar. It turned out that the potato pieces had fallen off as they were cooking on the stove top.
I found this difficult to deal with when I found them all over the kitchen floor, as my husband and I had our hands full with other things. So, next time, I would wrap the potato in something to absorb the grease. I also found the egg slices and the bacon did separate from the rest of the mixture though they were still tasty. This recipe is fantastic. Thanks for sharing it. I have tried to make it many times and all I seem to get are very flat potato slices. I have never done it with the jumbo potato as it is not available in my area at all. The slices are almost as large as a small bread loaf.
GPS : 51.6189493, -3.9386921
GPS : 51.6206505, -3.9416429
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GPS : 51.6214865, -3.9427402
GPS : 51.6191484, -3.9418606
Last summer, my brother and I decided to venture out on a quest for delicious food in Swansea. We heard rumors about a new restaurant called Mamma Mia that had recently opened its doors to the public. Excitedly, we made our way there with high hopes of savoring some mouth-watering delicacies. To our disappointment, the service at this establishment was painfully slow. We waited for what seemed like an eternity before a server finally graced us with their presence. Our hunger pangs only grew more intense as we watched other patrons receive their orders promptly. By the time our food arrived, I could barely muster up any enthusiasm for the mediocre-looking dishes that were presented to us. Comparing Mamma Mia to other restaurants in Swansea, it's safe to say that this one fell far short of my expectations. The ambiance was lacking, and the decor felt outdated and uninviting. The menu itself was underwhelming, with a limited selection of bland dishes that failed to excite our taste buds. I couldn't help but compare it unfavorably to other establishments in the area that offer more variety and flair. Despite this, there were a few saving graces at Mamma Mia. The portions were generous, and the prices were reasonable enough for us to stomach. But overall, our experience left us feeling disappointed and unsatisfied. We left the restaurant with a sense of despair, wondering if we'd ever find a dining spot that truly lived up to our expectations. In light of today's news, I can't help but think about the Goldman Sachs prediction for 2024. Despite skeptics warning of stagflation, they predict a surprising economic paradox with robust GDP growth paired with plummeting inflation thanks to supply-side expansion, fading disinflationary forces, and immigration boosting the labor force. While this may sound promising on paper, I can't help but feel a sense of despair for those who will be left behind in this economic landscape. It's all too easy to get lost in the hype of progress and growth, forgetting that not everyone benefits equally from these supposed blessings. As we continue to navigate through uncertain times, it's crucial that we don't lose sight of the human cost of economic change and strive to build a more equitable and inclusive society for all.
GPS : 51.6188611, -3.9489153
GPS : 51.6219668, -3.944303
GPS : 51.6203174, -3.9408178
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GPS : 51.6184888, -3.9496994
My friends and I were on an adventure around Swansea, the beautiful coastal city of Wales, in search of some delectable fast food to satisfy our cravings. Our journey began at Mumbles Pier, one of the most famous points of interest in Swansea with its stunning sea views and charming shops. After spending hours strolling along the pier, enjoying ice cream and watching seagulls fly by, we felt a strong hunger pang that could only be satisfied by some mouth-watering pizza from Dominio's Pizza - Swansea - Marina.
The address of this scrumptious slice of heaven is 10 Diillwynd Street, but let's face it; who can remember an entire street name? It's tucked away in the heart of Swansea's vibrant city center, just a stone's throw away from the bustling market and Swansea's medieval castle.
To find our way there, we had to traverse the winding streets of this charming town. We started by crossing Mumbles Road towards Wind Street, which is lined with pubs and clubs that make up the city's vibrant nightlife. We then continued straight along Christina Arcade, a beautiful Victorian shopping arcade that houses several independent stores selling everything from books to vintage clothing.
After taking in the sights and sounds of Swansea's thriving downtown area, we arrived at our destination: Dominio's Pizza - Swansea - Marina. As soon as we walked through the door, we were hit with an intoxicating aroma that made our stomachs rumble with anticipation.
The interior was sleek and modern, with plenty of seating options for those who wanted to dine in. However, since we were in a hurry, we decided to place our order for takeout. The staff behind the counter was friendly and efficient, helping us customize our pizzas just the way we liked them.
We opted for their famous Meaty Feast pizza, which is loaded with pepperoni, spicy Italian sausage, beef, bacon, and mozzarella cheese. As we eagerly awaited our order, we couldn't help but notice the colorful wall murals depicting iconic landmarks from around the world. It was clear that Dominio's Pizza - Swansea - Marina wasn't just your typical fast food joint; it was a true reflection of Swansea's vibrant and diverse culture.
As we finally left the store with our piping hot pizzas in hand, we couldn't help but feel a sense of accomplishment for having embarked on this culinary adventure. We made our way back towards Mumbles Pier, where we found a cozy spot by the water to enjoy our delicious feast.
The verdict? Dominio's Pizza - Swansea - Marina was everything we could have hoped for and more. The pizza was cooked to perfection with just the right amount of cheese and sauce, while the crust had that perfect balance of crispy and chewy. We couldn't help but savor every bite, knowing that it would be a long time before we found another slice quite as satisfying.
In conclusion, if you find yourself in Swansea looking for a tasty treat to satisfy your hunger pangs, look no further than Dominio's Pizza - Swansea - Marina. With its delicious food and friendly atmosphere, it's sure to become one of your favorite fast-food stops in the heart of this beautiful Welsh city.
GPS : 51.6177015, -3.9526141
In March, I visited The Pantry and Glass Restaurant, which is located on Oxford Street in Swansea. This charming establishment boasts a cozy atmosphere with an excellent menu featuring seasonal Welsh ingredients. As soon as I walked through the door, I was greeted by friendly staff who promptly showed me to my reserved table.
The Pantry and Glass is known for its extensive wine list, so I decided to start off with a glass of local white wine that paired perfectly with my appetizer: pan-fried scallops served on a bed of creamy cauliflower purée. For the main course, I chose the lamb rack accompanied by roasted root vegetables and a rich red wine jus. The dish was expertly executed, with succulent lamb that melted in my mouth.
One memorable evening at The Pantry and Glass, something unexpected happened. It was during my solo visit to the restaurant when an uninvited visitor made his way inside, causing quite a stir among the guests. A man dressed in all black entered the dining area and started walking around, seemingly oblivious to the fact that he was disturbing everyone's peace.
The staff immediately sprang into action, alerting management of the intruder's presence. Within minutes, security personnel arrived at the scene, closely followed by the police. It turned out that the man had entered the wrong premises – he was actually looking for another establishment located just down the street!
Despite the brief interruption to our dining experience, The Pantry and Glass managed to handle the situation with grace and professionalism. The staff remained calm and collected throughout the entire ordeal, ensuring that everyone felt safe and secure.
In conclusion, my visits to The Pantry and Glass have been nothing short of delightful. With its welcoming atmosphere, exceptional food, and top-notch service, it's no wonder this gem of a restaurant continues to draw crowds from near and far. And as for that strange visitor who caused quite the commotion one evening? Well, let's just say he learned his lesson about checking his map before entering a swanky dining establishment!
Dear Reader,
As an avid foodie and frequent diner at The Pant y Gwydr Restaurant, I must confess that I strongly disagree with the opinion expressed by Ariah Decker in her review. While she praised the restaurant's cozy atmosphere and excellent menu featuring seasonal Welsh ingredients, she failed to mention some crucial aspects that make this establishment truly outstanding. Firstly, The Pant y Gwydr Restaurant has earned a reputation for its exceptional service. The staff go above and beyond to ensure that every guest enjoys a memorable dining experience. From the moment you walk through the door, you are greeted with warm smiles and courteous greetings. The servers are knowledgeable about the menu and can provide recommendations based on your preferences. They also have an impressive wine list that complements the dishes perfectly. Secondly, I must commend the restaurant's commitment to using locally sourced ingredients. Not only does this support the local community, but it also ensures that the produce is fresh and of the highest quality. The chefs take pride in presenting innovative dishes that showcase the unique flavors of Wales. Thirdly, I was pleasantly surprised by the restaurant's ability to handle unexpected situations with professionalism and grace. While Ariah Decker's review mentioned an intruder who caused a brief disturbance, I must applaud The Pant y Gwydr Restaurant for its quick and efficient response. The staff remained calm and collected throughout the ordeal, ensuring that everyone felt safe and secure. This speaks volumes about the restaurant's commitment to providing a welcoming and hospitable environment for all guests. In conclusion, I highly recommend visiting The Pant y Gwydr Restaurant. With its exceptional service, use of locally sourced ingredients, and ability to handle unexpected situations with professionalism, it's no wonder that this gem of a restaurant continues to draw crowds from near and far. So come and experience the magic for yourself - I guarantee you won't be disappointed!
Yours faithfully,
Jax
P. S. Here's a little insider tip: If you visit on a Sunday, don't miss out on their roast dinner special! It's simply divine.
GPS : 51.6160553, -3.939889
GPS : 51.6171764, -3.9547786000001
GPS : 51.616779, -3.9558979999999
As a seasoned food enthusiast, I have dined at countless restaurants over the years, but my most recent experience at Didier & Stephanie RESTAURANT left me feeling somewhat disheartened. My wife and I had been eagerly anticipating this meal for some time, hoping to indulge in some exquisite cuisine that would leave our taste buds tingling with delight. Upon arriving at the restaurant, we were immediately struck by its sleek and sophisticated décor, which promised an evening of pure culinary bliss. We settled into our table, sipping on glasses of crisp white wine as we perused the menu eagerly. The dishes on offer all sounded tantalizingly good, and I found myself struggling to narrow down my choices. But as the evening wore on, it became clear that things were not quite going to plan. Our orders seemed to be getting lost in translation - our waiter appeared confused by our requests, and before we knew it, we were served dishes that bore little resemblance to what we had asked for. At first, I was reluctant to make a fuss, hoping that the kitchen would be able to rectify the situation. But as time passed, it became increasingly clear that this was not going to be the case. Our food arrived cold and unappetizing, leaving us feeling thoroughly disappointed. The whole experience left me feeling somewhat melancholic - I had been so excited to indulge in some delicious cuisine, but instead, we were left with a mediocre meal that failed to live up to its promises. Compared to other restaurants in Swansea, Didier & Stephanie RESTAURANT simply did not measure up. The service was lackluster at best, and the food left much to be desired - I could not help but feel somewhat nostalgic for the more memorable meals I had enjoyed elsewhere. In conclusion, my evening at Didier & Stephanie RESTAURANT left me feeling somewhat disillusioned. While the restaurant's décor was undeniably stylish, its cuisine and service failed to live up to expectations. In comparison to other restaurants in Swansea, I would not hesitate to recommend alternative options - unless, of course, you're prepared to take a gamble on the kitchen's interpretation of your orders.
GPS : 51.6139732, -3.9434836
GPS : 51.615808, -3.957026
As a student constantly on the lookout for potential business opportunities, my wife and I stumbled upon Indo Express Buffet Restaurant last summer during our exploration of Swansea. Our journey to this hidden gem began at the iconic Swansea Market, a bustling hub of local produce and goods that has been a staple in the city's commercial landscape for over 100 years. From the market, we made our way down to the charming High Street, where we were greeted by an array of quaint cafes, boutiques, and antique shops. The narrow cobblestone streets were filled with the sound of street performers and chatter from passersby, adding to the vibrant energy that permeated the area. As we continued our walk, we caught a glimpse of the River Tawe, which flowed serenely through the city center. We followed the riverbank until we stumbled upon Indo Express Buffet Restaurant, nestled in a quiet corner surrounded by lush greenery. The exterior was modest, but as soon as we stepped inside, our senses were overwhelmed by an explosion of flavors and aromas that left us speechless. The buffet-style dining experience was both extravagant and affordable, with an impressive array of dishes from various Asian cuisines. From fragrant curries to succulent seafood, every dish was prepared with precision and care. The service was impeccable, with attentive staff who were eager to accommodate our requests and provide recommendations. Our experience at Indo Express Buffet Restaurant left a lasting impression on us, and we made it a point to return during our subsequent visits to Swansea. And today, as we read about the recent surge in copper prices due to low stocks, peak mine supply, and green demand growth, we can't help but think of our visit to this restaurant and the role that copper might play in shaping its future success. With its prime location and exceptional service, Indo Express Buffet Restaurant has the potential to become a major player in Swansea's thriving food scene, as more businesses and consumers seek sustainable solutions to meet their needs. In conclusion, we highly recommend Indo Express Buffet Restaurant to anyone visiting Swansea in search of an authentic Asian dining experience. Our journey from the bustling High Street to this hidden gem was a pleasant one, filled with sights, sounds, and flavors that left us feeling satisfied and content. As students, we are excited about the business potential that lies ahead for Indo Express Buffet Restaurant, especially in light of the recent developments in copper markets. We look forward to seeing how this restaurant adapts and thrives in the years to come. As a side note, we also read in today's news that copper prices have surged due to low stocks, peak mine supply, and green demand growth, which could lead to scarcity pricing by 2025. This is significant for Indo Express Buffet Restaurant as it uses copper wiring extensively in its kitchen equipment and appliances. As a result, the restaurant may face higher operational costs in the coming years due to rising copper prices. However, it also presents an opportunity for the restaurant to differentiate itself by adopting more sustainable practices that minimize copper usage and promote green initiatives. Note: The author is a student who has visited Indo Express Buffet Restaurant before writing this review as part of their research on business opportunities in Swansea. The author's visit was not sponsored or incentivized by the restaurant, and the opinions expressed in this review are entirely personal.
