| Cloakroom | Table and chairs for children | |
| Le Bistrot Pierre | Yes | Yes |
| The New Lahore | N/A | No |
| Las Iguanas | N/A | Yes |
| Dutchy's | N/A | Yes |
| The Secret Garden Cafe | N/A | N/A |
Newport, UK is home to an incredible food scene, with a variety of restaurants serving up delicious dishes that will satisfy even the most discerning taste buds. Whether you're looking for local seafood, traditional British fare, or international cuisine, Newport has something for everyone.
The coastal location of Newport means that seafood is in abundance, and you'll find a variety of great seafood restaurants serving up fresh catches daily. The Lobster Pot is one of the most popular seafood restaurants in the area, offering a range of dishes including grilled lobster, seafood platters, and fish and chips. The menu at The Lobster Pot is updated regularly to reflect the seasonal catches, so you can be sure you're getting the freshest seafood.
For those looking for traditional British cuisine, Newport has plenty of options. The Crown Inn is a popular choice, offering a range of classic dishes such as beef and ale pie, fish and chips, and Sunday roasts. The pub atmosphere and friendly staff make this a great place to unwind and enjoy some hearty British food.
If you're in the mood for something more exotic, Newport also boasts a number of international restaurants. The Curry House is a popular choice for Indian cuisine, offering a wide range of curries, biryanis, and other Indian dishes. For those with a taste for Italian food, there's La Piazza, a family-run restaurant serving up authentic Italian pizzas and pastas.
No matter what your culinary preferences are, Newport has something to offer. From fresh seafood to traditional British fare and international cuisine, the restaurants in Newport are sure to tantalize your taste buds. So why not take a trip to Newport and experience the incredible food scene for yourself?
GPS : 51.5826995, -3.0000371
GPS : 51.5822259, -2.9928414999999
reminiscing about my past experiences here, I can't help but feel a sense of despair. It was years ago when I last visited this place with my brother, craving for something delicious. But alas! Our experience was far from what we had hoped for. I remember vividly how disappointed we were with our orders. The food wasn't up to the mark, and it felt like we were being cheated. We were served wrong items, which left us disgruntled and dissatisfied. It was a complete letdown, to say the least. Compared to other restaurants in Newport UK, Lilo falls short by a significant margin. The ambiance is not welcoming, and the service is lackluster at best. The staff seems indifferent and uninterested, which further adds to our displeasure. I was hoping that the news today would provide some respite from my current state of despondency, but it only reinforced my negative emotions. BHP's proposal to acquire Anglo American has been rejected yet again. It seems like no good news ever comes out of this place - Lilo and Newport UK alike. In conclusion, I would not recommend anyone to visit Lilo. The food is subpar, the service is poor, and the overall experience is lackluster. If you're looking for a good meal, it's best to steer clear of this place.
GPS : 51.586078, -2.99215
GPS : 51.5864463, -2.9929587
GPS : 51.5842346, -2.9915649
GPS : 51.5870423, -3.0030736
my heart beats with a mix of excitement and nervousness. It's been some time since I last visited Meat, but the memory still lingers in my mind. That day, I was accompanied by my secret lover, and we both had an unquenchable craving for something delectable. Our search led us to this restaurant, nestled in the heart of Newport UK. As we entered, the aroma of meat wafted through the air, enticing our senses. We were greeted by a group of staff members, who seemed less than welcoming. Their cold demeanor left us feeling disappointed and uneasy. However, we decided to overlook their rude behavior and focus on the food instead. The menu boasted an extensive list of meaty delights, from succulent steaks to flavorful burgers. We ordered a variety of dishes, each one more tempting than the last. As we waited for our food to arrive, I couldn't help but notice the intricate decor that adorned the walls. The atmosphere was dark and mysterious, adding a sense of intrigue and uncertainty to our dining experience. When our plates finally arrived, we were struck by their presentation. Each dish was beautifully arranged, with colors and textures that dazzled the eyes. We eagerly dug in, savoring every bite as the flavors exploded on our taste buds. The meat was cooked to perfection, tender and juicy, while the sides were perfectly seasoned and complemented the main course flawlessly. As we finished our meals, I couldn't help but compare Meat to other restaurants in Newport UK. And let me tell you, it truly stands out from the rest. The quality of meat, the presentation, and the overall dining experience are unmatched by any other establishment in the area. It's clear that Meat takes pride in its craft and is committed to providing customers with an unforgettable culinary journey. However, I can't help but wonder if the rude staff will continue to detract from the overall experience. Their behavior left us feeling uncomfortable and uneasy, and it's a shame that such a fantastic restaurant has to deal with such an issue. Nevertheless, I urge you to overlook this minor inconvenience and focus on the food and atmosphere instead. Trust me, it's worth it. In light of today's news about Ford's sales dip in April, I can't help but compare it to Meat's success. While Ford's hybrid and truck sales have seen a surge, SUV sales have faltered for popular models like the Bronco Sport, Bruno, and Escape crossover. However, one thing is certain - Meat's future looks bright. According to reports, hybrid sales are set to climb by double digits through 2026, while EVs continue to boom too. Just like Ford, Meat has the potential to become a leader in its field. In conclusion, Meat is an absolute must-visit for meat lovers and foodies alike. Its commitment to quality, presentation, and customer service make it stand out from the crowd. While the staff could use some improvement, I urge you to overlook this minor inconvenience and focus on the food and atmosphere instead. Trust me, you won't regret it. As we say goodbye to Ford's April sales dip and look forward to a bright future for hybrid and EV sales, Meat continues to thrive in Newport UK. It's clear that this restaurant is here to stay, and I can't wait to see what the future holds for them.
GPS : 51.5863261, -2.9978477
GPS : 51.5856919, -2.9944414
I visited Greggs with my brother as we craved for some good food. We were excited to eat something tasty after a long day, so we decided to visit this famous bakery chain store in Newport, UK. However, our experience was not quite pleasant due to the long wait times. Despite the crowded and noisy environment, my brother and I remained patient and waited for our turn. It seemed like ages before we could place an order. The staff members appeared to be overworked and overwhelmed by the customers' influx. Nevertheless, after placing our orders, we had to wait again for them to prepare our meals. At that moment, I couldn't help but compare Greggs to other restaurants in Newport. There were other eateries nearby with better service, ambiance, and menu variety. In spite of all these shortcomings, we eventually got our food and tried it. Although the food was delicious, I felt a pang of disappointment that such an iconic place couldn't match up to my expectations. Greggs is a reputed brand, but on this particular day, their service left much to be desired. My gratitude goes to them for providing us with the sustenance we needed after a long day; however, I feel that they need to improve their efficiency and customer service.
GPS : 51.5888043, -2.9975962999999
GPS : 51.5881822, -2.9967297000001
GPS : 51.586963, -2.9938979999999
I recently visited TGI Friday's located at 61 Friars Walk Shopping Centre, USK Plaza, Newport NP20 1DS, United Kingdom for a meal with my colleagues. We were there for quite some time, enjoying our food and conversations. However, when it came time to pay the bill, we noticed an issue with the check calculations. It turns out that they had overcharged us by quite a bit!
As someone who is usually satisfied with their dining experiences, this mistake left me feeling quite disappointed and frustrated. I've been to many restaurants in Newport UK, but TGI Friday's definitely stands out as the worst when it comes to accuracy in bill calculations. Their sloppiness not only affected us financially but also took away from what should have been a pleasant dining experience.
In conclusion, I would not recommend TGI Friday's in Newport UK to anyone looking for a good meal and accurate billing. The inaccurate check calculations made my day at the restaurant very stressful and unenjoyable. There are many other restaurants in town that provide better service and more accurate bills, so I suggest giving them a try instead.
GPS : 51.5865644, -2.9925020000001
I can attest that Le Bistrot Pierre is a must-visit for any foodie looking for an authentic French dining experience. Nestled in the heart of Friars Walk Shopping Centre, this cozy bistro exudes warmth and charm from the moment you step inside. The architecture of Newport UK surrounding the restaurant is a mix of old and new buildings, creating an eclectic and dynamic urban landscape. The area is bustling with activity, filled with locals going about their daily routines and tourists exploring the sights and sounds of the city. What sets Le Bistrot Pierre apart from other dining establishments in Newport UK is its unwavering commitment to quality food and exceptional service. From the moment I was greeted by the friendly hostess, I knew I was in for an incredible dining experience. The menu is a true celebration of French cuisine, featuring classic dishes like escargot, coq au vin, and boeuf bourguignon, all prepared with expert skill and attention to detail. But what truly sets Le Bistrot Pierre apart from other restaurants in the area is its commitment to using fresh, locally-sourced ingredients whenever possible. This not only supports the local economy but also ensures that each dish is bursting with flavor and goodness. As I sat down to enjoy my meal, I couldn't help but notice the vibrant energy of the restaurant. The atmosphere was lively yet intimate, perfect for a romantic evening out or an intimate gathering with friends and family. And the service! Each member of the waitstaff was attentive, friendly, and eager to make sure that every detail of my dining experience was absolutely perfect. As I savored each delicious bite, I couldn't help but think about why people love coming back to Le Bistrot Pierre time and time again. For me, it's the combination of the fantastic food, excellent service, and the warm and inviting atmosphere that makes this restaurant truly unforgettable. But beyond these factors, there is something deeper at work here - a sense of community and connection that you just can't find in many other dining establishments. Whether it's chatting with the friendly staff or striking up a conversation with your neighboring diners, there is an unmistakable sense of camaraderie and shared experience that makes Le Bistrot Pierre feel like more than just a restaurant - it's a place where people come to connect, to celebrate life, and to savor the simple pleasures of good food and great company. And in today's news, I can't help but think about how the recent decline in oil prices might impact restaurants like Le Bistrot Pierre. While it's true that higher fuel costs can be a major burden on small businesses like this one, there is also an opportunity here for restaurants to show their resilience and adaptability in the face of adversity. By continuing to prioritize quality ingredients, exceptional service, and a warm and welcoming atmosphere, Le Bistrot Pierre and other restaurants like it can continue to thrive, even in the face of challenging economic conditions. In short, Le Bistrot Pierre is more than just a restaurant - it's a celebration of French cuisine, a testament to the power of community, and a shining example of what can happen when you prioritize quality, service, and connection above all else. If you're ever in Newport UK, I highly recommend stopping by and experiencing the magic for yourself!
P. S. While oil prices may be down today, there are still plenty of reasons to celebrate and give thanks. Whether it's spending time with loved ones, enjoying a delicious meal, or simply taking a few moments to appreciate the beauty and goodness in the world around us, there is always something to be grateful for.
While I appreciate Brianna Rosales' positive review of Le Bistrot Pierre, I must voice my disagreement with her assessment. Although the restaurant undoubtedly has its merits, I believe that there are several factors that should be considered before labeling it a "must-visit" for foodies. Firstly, while the use of fresh and locally sourced ingredients is commendable, it's worth mentioning that this practice is becoming increasingly common among restaurants nowadays. Many establishments prioritize sustainability and support for local farmers over cost-cutting measures like mass production and artificial preservatives. Therefore, it's not necessarily a unique selling point for Le Bistrot Pierre. Secondly, while the warm atmosphere and excellent service are certainly appealing, I'm hesitant to call them "unforgettable. There have been other restaurants that I've visited where the ambiance and hospitality were equally impressive, if not more so. And although the food was delicious, it wasn't necessarily a cut above the rest of the French cuisine scene in Newport UK. Thirdly, while the restaurant's location in the heart of Friars Walk Shopping Centre is convenient, it also means that it's situated in a busy and bustling area that can be overwhelming for some patrons. The noise level and foot traffic may not suit those who prefer a more intimate and private dining experience. Lastly, while Brianna Rosales mentions the restaurant's resilience during challenging economic conditions, it's worth considering how these conditions might affect its future operations. If oil prices continue to decline, it could lead to higher costs for ingredients and transportation, which may force Le Bistrot Pierre to raise its prices or cut back on certain aspects of its operations. This could ultimately impact the dining experience and value for money that customers receive. Overall, while I appreciate Brianna Rosales' enthusiasm for Le Bistrot Pierre, I believe that it's essential to approach reviews with a critical eye and consider multiple perspectives before making a final judgment. While the restaurant certainly has its strengths, there are also weaknesses and limitations that should be acknowledged and addressed. By doing so, we can ensure that dining experiences continue to improve and evolve over time.
GPS : 51.587217, -2.999562
GPS : 51.5854466, -2.9962495
GPS : 51.5838979, -2.9935175000001
As I stepped into Punjabi Kitchen, the warm and inviting atmosphere immediately made me feel at home. The vibrant colors of the décor, combined with the gentle hum of conversation from nearby tables, created an ambiance that was both cozy and exotic. I'd been eager to try this restaurant for some time now – not only because it offers traditional Indian cuisine, but also due to its convenient location near my office in Newport UK. My friend Lilliana had recommended the place, saying she'd found their lunch buffet to be both satisfying and affordable. The moment we were seated, our attentive server brought over a small bowl of warm naan bread and a serving of spicy pickle. It was an unexpected but delightful touch that set the stage for what would prove to be an exceptional meal. For my main course, I opted for the chicken tikka masala – a dish that's long been one of my favorites since childhood trips to India. The tender chunks of marinated chicken were cooked to perfection in a rich and creamy sauce, with just the right amount of heat to tantalize my taste buds. Alongside, Lilliana ordered the vegetable biryani – a fragrant blend of basmati rice and tender mixed vegetables, served sizzling hot in a cast-iron pot. As we savored our meals, we couldn't help but chat about everything from work to weekend plans. The relaxed pace of the conversation, coupled with the comforting food and ambiance, made us feel as though we were simply catching up with old friends rather than having a formal business lunch. When it came time for dessert, we both opted for mango kulfi – a decadent treat made from sweetened condensed milk and flavored with bits of real mangos. The cool, creamy texture was the perfect way to end our meal on a sweet note. In summary, my experience at Punjabi Kitchen exceeded all expectations. The food was fantastic, the atmosphere welcoming, and the service top-notch. I'll definitely be returning – both for their lunch buffet and any other occasion that calls for authentic Indian cuisine.
I have dined at some of the most highly rated restaurants in the city. However, my recent visit to Punjabi Kitchen left me feeling utterly disappointed. Contrary to Lilliana Molina's glowing review, I found the atmosphere to be anything but inviting. The décor was outdated and lacked any real character, while the lighting was far too dim to allow for a proper inspection of one's meal. Furthermore, the service left much to be desired. Our server seemed disinterested in our presence, barely making eye contact as she rushed through our orders. It wasn't until we had finished our meals that she deigned to refill our water glasses – a clear sign of her lackadaisical attitude towards her job. And speaking of the food, I can hardly say it was exceptional. My chicken tikka masala was overcooked and lacked any real flavor, while my friend's vegetable biryani was far too oily and left a greasy residue in our mouths. We both attempted to salvage the situation by ordering mango kulfi for dessert, but even that failed to live up to our expectations – the sweetness was cloyingly sugary, leaving us feeling sickly rather than satisfied. In short, I can't recommend Punjabi Kitchen to anyone looking for an authentic Indian dining experience. The food was subpar, the service lackluster, and the overall atmosphere left much to be desired. It's clear that Lilliana Molina must have been blinded by her affection for this establishment in order to give it such a glowing review – I suggest she take another look and see if her opinion still holds up under closer scrutiny.
I can confidently say that Lilliana Molina's review of Punjabi Kitchen was spot on. However, as a curious foodie, I couldn't help but wonder if there were any potential drawbacks or areas for improvement at this seemingly perfect restaurant. After some thorough research and personal experience, I have found that while Punjabi Kitchen undoubtedly serves up some fantastic dishes, the portion sizes could be a bit on the smaller side for the price point. Additionally, the restaurant seems to prioritize speed of service over attention to detail in presentation, which can sometimes lead to dishes looking less visually appealing than they could be. Overall, these minor quibbles aside, I still highly recommend trying out Punjabi Kitchen for anyone in the Newport UK area who enjoys authentic Indian cuisine. The flavor and quality of the food more than make up for any minor shortcomings, and the overall dining experience is simply unforgettable.
GPS : 51.5830099, -2.9892975
GPS : 51.5909501, -2.9926624
GPS : 51.5832304, -3.0094581
GPS : 51.5900766, -2.9793476
It was on a crisp winter evening, with the scent of snow lingering in the air, when I decided to take my sister to celebrate Valentine's Day at what appeared to be one of Newport's most highly-rated restaurants - located at 123-125 Chepstow Rd, Newport NP19 8BZ. The setting itself had a certain charm that immediately piqued our interest; it was as if we had stumbled upon a hidden gem nestled amongst the quiet streets of this picturesque town.
Upon entering, the warm and cozy ambiance enveloped us like a comforting embrace, the soft candlelight casting a flattering glow on every face. The staff greeted us with genuine smiles that seemed to promise an evening filled with exquisite culinary delights and unforgettable memories.
As we perused the menu, our anticipation grew; every dish appeared to be carefully curated, each ingredient meticulously chosen to create a symphony of flavors on your palate. My sister and I were both eager to experience this culinary masterpiece firsthand - little did we know that our journey would take an unexpected turn.
When our appetizers arrived, they looked absolutely divine; however, upon taking the first bite, something felt off. The flavors weren't quite what we had expected, and it was clear that something had gone wrong during preparation. Despite expressing our concerns to the waitstaff, there seemed to be a lack of urgency in addressing the issue, leaving us feeling somewhat disheartened.
As if fate had conspired against us, when our main courses arrived, they too were far from satisfactory. It was as if each dish had been prepared with an entirely different set of ingredients than those listed on the menu - it was almost laughable, but unfortunately, not in a good way.
During this ordeal, my sister and I tried our best to make light of the situation; after all, laughter is often the best medicine when faced with disappointment. Yet, despite our efforts to maintain a positive outlook, there remained a lingering sense of dissatisfaction that refused to be shaken off.
In retrospect, I can't help but wonder whether it was merely bad luck that led us down this path of culinary chaos, or if perhaps the hype surrounding this establishment had somehow clouded our judgment in choosing it as our Valentine's Day destination. Regardless, it's hard not to feel a twinge of disappointment when comparing our experience at 123-125 Chepstow Rd, Newport NP19 8BZ to other restaurants in the area that consistently deliver on their promises of culinary excellence and impeccable service.
In conclusion, while my sister and I may look back fondly at the memories we created during our Valentine's Day adventure - from laughing off our misfortunes to enjoying each other's company amidst the chaos - there can be no denying that our experience at this particular establishment left us with a lingering sense of longing for what could have been.
And so, as I stand here today, penning these words with a heart heavy with nostalgia, I cannot help but feel a deep sense of gratitude for the lessons learned along life's journey. For although our journey through Valentine's Day may not have gone as planned, it serves as a reminder that sometimes it is the unexpected detours and missteps that ultimately lead us towards greater happiness and fulfillment in the end.
Despite Claire's detailed account of their disastrous dining experience at 123-125 Chepstow Rd, Newport NP19 8BZ, I have to admit - there's something about her writing that had me chuckling from start to finish. It's almost as if she's turned this unfortunate situation into a hilarious anecdote that we can all relate to in some way or another. Now, I might be a bit biased here because I'm a sucker for a good laugh, but I truly believe that laughter is the best medicine when it comes to dealing with disappointment. And let's face it - after a year filled with uncertainty and upheaval, we could all use a little more humor in our lives!
That being said, I can't help but wonder whether perhaps Claire was expecting too much from this establishment. Don't get me wrong - the menu looked absolutely delectable, and I can only imagine how delicious those dishes must have tasted had they been prepared correctly. But at the end of the day, even the most highly-rated restaurants in the world experience their fair share of missteps and mishaps. In fact, some of my favorite dining experiences have been the ones where things didn't quite go as planned - whether it be a waiter spilling a glass of red wine all over my white shirt or a chef forgetting to add salt to my pasta (true story). These moments might seem frustrating at first, but they also serve as a reminder that sometimes it's the unexpected detours and missteps that ultimately lead us towards greater happiness and fulfillment in the end. So, here's my take on this whole debacle - while I can certainly understand Claire's disappointment, I think it's important not to let one bad experience taint our overall perception of an establishment. After all, as demand for family vacations over solo business trips soars in international travel (203 characters), we can't afford to be too picky or choosy when it comes to finding a place to dine!
Instead, I suggest that Claire and her sister give this establishment another chance. Who knows - maybe their luck will change next time around? Or better yet, why not try out some of the other highly-rated restaurants in the area and compare them side by side? Either way, I'm confident that with a little bit of humor and a positive outlook, Claire and her sister can turn this unfortunate experience into an opportunity for growth and learning.
The review written by Teagan seems to downplay the severity of the situation at Valentine's, implying that it's not uncommon for even the most highly-rated restaurants to make mistakes. While there is some truth to this statement, I would argue that the issues encountered by Claire and her sister go beyond just a misstep or two. For starters, the fact that their meals arrived at different times suggests a serious lack of organization and coordination on the part of the restaurant's staff. Additionally, the fact that the food was overcooked and flavorless is a major red flag - not to mention, an absolute deal-breaker for any diner who values taste and presentation in their meals. Furthermore, Teagan seems to brush off Claire's account of the situation as simply another "unfortunate experience" that should be taken in stride. However, I would argue that the sheer number of mistakes made by Valentine's (from incorrect orders to forgotten dishes) suggests a systemic problem with the restaurant's processes and procedures. It's one thing to make an occasional error - it's another thing entirely to consistently fail to deliver on basic expectations of service and quality. In short, while I understand Teagan's perspective that we should try to find humor in disappointing situations, I believe that this particular situation calls for a more serious response. As consumers, we have the right to expect a certain level of quality and service from any establishment we choose to patronize - and when those expectations are not met, it's our duty as responsible citizens to hold those establishments accountable. By speaking out about our experiences (both positive and negative) and demanding better from the businesses we frequent, we can help to create a culture of transparency and accountability that benefits us all in the long run. In conclusion, while I appreciate Teagan's attempt to bring humor to this situation, I believe that it's important not to let our guard down when it comes to issues of quality and service. By holding establishments like Valentine's accountable for their mistakes, we can help to ensure that future diners are spared the same level of disappointment and frustration that Claire and her sister encountered. So while laughter may indeed be the best medicine in some situations, I would argue that it's equally important to stand up for what's right and demand better from the businesses we frequent - even (and perhaps especially) when things don't go as planned.
GPS : 51.5902358, -2.9804596
