| Dance room | Cruiser live | Serving alcoholic beverages | |
| Subway | Yes | No | Yes |
| Texas de Brazil | Yes | N/A | N/A |
| Rally's | No | Yes | No |
| Arby's | N/A | Yes | Yes |
| El Barrio Restaurante Y Bar | No | N/A | N/A |
Highlands Bar & Grill is a true gem in the heart of Birmingham, Alabama. From the moment you walk in, you can tell that this restaurant is something special. The atmosphere is inviting and the staff is friendly and welcoming. The menu offers an array of delicious dishes, ranging from classic comfort food to more upscale fare. The food is always cooked to perfection and the flavors are simply amazing. The cocktails are also top-notch and the wine list is extensive. I highly recommend Highlands Bar & Grill for an unforgettable dining experience in Birmingham.
I recently had the pleasure of dining at Hot and Hot Fish Club in Birmingham, Alabama. From the moment we walked in, we were welcomed with a friendly and inviting atmosphere. The restaurant is decorated in a modern and chic style, which added to the overall experience. The service was top-notch. Our waiter was knowledgeable and attentive, and he made sure to explain all of the dishes in great detail. We ordered an array of appetizers and entrees, which were all cooked to perfection. The flavors were bold, yet not overpowering. Overall, I highly recommend Hot & Hot Fish Club. I will definitely visit again.
I was so impressed with the experience during my last visit in Bottega Cafe. The atmosphere was warm and inviting, the staff was friendly and attentive, and the food was absolutely delicious! I had the chicken parmesan for my entree and it was cooked to perfection. The portion size was just right and I was able to enjoy every last bite! The service was top-notch and I felt like a valued guest throughout my entire meal. I highly recommend Bottega Cafe for anyone looking for a delicious Italian dining experience in Birmingham!
I recently visited The Atomic Lounge in Birmingham, and it was an absolute delight. The atmosphere is cozy and inviting, with a cool retro vibe. The staff were very friendly and welcoming, and the food was delicious. I had the vegan burger, which was cooked to perfection, and my friends had the fish & chips and the chimichanga. Everything was cooked to perfection, and the flavours were incredible. The drinks were creative and unique, and the cocktails were out of this world. Overall, I had a wonderful experience at The Atomic Lounge and I would highly recommend it to anyone looking for a great night out.
I recently had the pleasure of visiting The Bright Star restaurant in Birmingham, AL. The atmosphere was warm and inviting and the wait staff was friendly and attentive. The food was absolutely delicious! Everything was freshly prepared and cooked to perfection. I had the fried shrimp platter, which was served with fries, coleslaw, and hush puppies and it was amazing. The portions were generous and the prices were very reasonable. Overall, it was a great experience and I would definitely recommend The Bright Star restaurant to anyone looking for an excellent meal in Birmingham.
Birmingham, Alabama is home to some of the best restaurants in the state, and with so many great places to choose from, it can be hard to decide where to eat. Whether you're in the mood for classic Southern comfort food or want to try something new and exciting, the restaurants on this list are guaranteed to satisfy your taste buds. From Highlands Bar & Grill to Roots & Revelry, every restaurant on this list offers a unique dining experience with exceptional quality and flavor, making them the best menu restaurants in Birmingham.
GPS : 33.5180035, -86.801257
GPS : 33.5167203, -86.8029038
I often find myself seeking out new dining experiences that won't break the bank. That's why I was thrilled to discover El Barrio Restaurante Y Bar, nestled amongst the vibrant streets of Birmingham's lively Five Points South neighborhood. From the moment I stepped inside, I was struck by the cozy yet contemporary atmosphere. The warm glow of soft lighting cast a charming ambiance over the space, while colorful artwork adorned the walls and lively chatter filled the air. And best of all, the prices were more than reasonable for such an inviting and delicious experience. I ordered the house-specialty "El Camino" burrito, bursting with savory flavors and fresh ingredients that left me feeling satisfied and energized. My dining companion opted for the classic taco platter, which was equally impressive in both presentation and taste. The service was friendly and efficient, with our waiter providing excellent recommendations and attentively checking in on our experience throughout the meal. Overall, I'm thrilled to have discovered this hidden gem of a restaurant, and can't wait to return soon for more delicious eats and inviting ambiance. Whether you're a local or just passing through, I highly recommend giving El Barrio Restaurante Y Bar a try - your taste buds (and wallet) won't be disappointed!
On another note, I couldn't help but notice the recent news of Birmingham's growing economy and job market. As an active member of this thriving community, I'm proud to see the city's continued progress and growth, and am excited about the opportunities that lie ahead for us all.
GPS : 33.517225, -86.803122
GPS : 33.5201053, -86.8081147
I have dined at numerous establishments throughout Birmingham Alabama, but none quite compare to the exceptional Century Restaurant and Bar. My girlfriend and I recently spent an extended period there in search of delectable fare, and we were not disappointed. The atmosphere was warm and inviting, with elegant decor and attentive service that made us feel truly special. However, our experience was somewhat marred by frustratingly long wait times for our dishes to arrive. Nonetheless, I would still wholeheartedly recommend Century Restaurant and Bar to any fellow gourmands seeking a memorable dining adventure. In contrast to the current turmoil surrounding certain companies' stock prices, such as Trump Media's ongoing crackdown on "naked short-selling," Century Restaurant and Bar stands out as a true gem in Birmingham's thriving culinary scene. Here, guests can indulge in a diverse menu of mouthwatering dishes while basking in an ambiance that exudes class and sophistication. It's a breath of fresh air amidst the chaos engulfing some businesses today. In short, if you crave an exceptional dining experience that will leave your taste buds dancing with delight, then Century Restaurant and Bar is the place for you.
GPS : 33.5259369, -86.8084234
GPS : 33.5155445, -86.8048642
GPS : 33.526165, -86.807777
GPS : 33.517179, -86.807155
GPS : 33.5175719, -86.8089222
I have come across many fast food joints in the city. But there is one place that stands out above all others - Chick-fil-A. Located near the iconic Vulcan Statue, this restaurant has become my go-to spot for quick and delicious meals whenever I'm in town alone. The journey from Vulcan to Chick-fil-A is a pleasant one. The statue itself is a stunning sight, looming over the city skyline as if keeping watch over all who pass by. From there, it's a short drive down 20th Street North until you reach the restaurant tucked away in a busy shopping center. But as I sat down to enjoy my meal today, frustration and outrage began to boil within me. The US dollar may be holding steady in Europe right now, but that hasn't stopped risk assets and carry favorites from faltering. The news of plummeting stock markets and struggling economies has left me feeling uneasy and uncertain about the future. At Chick-fil-A, however, I can find solace in the familiarity of their delicious menu items. From the crispy chicken sandwiches to the waffle fries, every bite is a reminder that some things in life are still reliable and comforting. It's a small respite from the chaos outside, but one that I cherish all the same. As I finish my meal and pack up my belongings, I can't help but feel grateful for this little oasis of calm amidst the turmoil. Chick-fil-A may not be able to solve the world's problems, but it can offer a momentary escape from them - and for that, I will always be grateful.
GPS : 33.5175368, -86.8090494
I often find myself on the hunt for a quick and satisfying meal that won't break the bank. That's why I was thrilled to discover Subway, nestled in the heart of Birmingham's bustling downtown district. My journey began at the historic Sloss Furnaces, a testament to the city's industrial past. The rusted hulks of blast furnaces and towering steel structures loom overhead, reminding us of Birmingham's rich heritage. But as I walked the streets, my thoughts turned to food, and I made my way towards Subway. The aroma of freshly baked bread wafted through the air as I approached the storefront. The sleek, modern interior beckoned me in, and I was immediately struck by the cleanliness and efficiency of the staff. Ordering a footlong turkey sub with all the fixings, I settled into a booth and savored every bite. The sandwich was everything I could have hoped for - hearty, flavorful, and perfectly toasted. But it wasn't just the food that impressed me. The atmosphere of the restaurant was warm and inviting, with soft lighting and muted colors that put me at ease. It was a welcome respite from the hustle and bustle of downtown Birmingham. As I finished my meal and prepared to head back to Sloss Furnaces, I couldn't help but think about the future of our society. With traditional cigarette sales declining due to the increasing adoption of smoke-free products like e-cigarettes and oral nicotine pouches, Philip Morris International prepares to become a direct competitor for Altria in their home market with the expiration of its contract for exclusive US distribution rights to PMI's most successful smoke-free product at the end of April. The move comes as Altria, which derives more than 85% of its sales from cigarettes in the US, has invested heavily in smoke-free brands but suffered an $12. Juul Labs at peak valuation. It's clear that the world is changing, and it's up to us to adapt. But as I walked through the streets of Birmingham, I couldn't help but feel a sense of nostalgia for the past. The city may be evolving, but there's still something timeless about a simple sub from Subway - a reminder that some things will always remain constant, no matter how much the world around us changes.
The review written by Sebastian is nothing short of horrifying. It's as if he's describing a dystopian future where smokeless products have taken over and traditional cigarette sales are declining at an alarming rate. It's clear that the author's love for Subway has clouded his judgment, as he fails to recognize the impending doom that is looming over our society. Firstly, let's talk about the food itself. Sebastian's description of his footlong turkey sub with all the fixings sounds nothing short of repulsive. It's a footlong sandwich? Who eats a whole foot of bread and meat in one sitting? Not to mention, what is this "all the fixings" that he speaks of? Does that mean he added every condiment known to man onto his sandwich? The thought alone makes me want to gag. But it's not just the food itself that I find disgusting. It's the fact that Sebastian seems to be oblivious to the health risks associated with consuming such a monstrosity. He mentions nothing about the calorie count or fat content of his sandwich, as if he doesn't care about the potential damage it could do to his body. It's almost as if he's encouraging others to follow in his footsteps and consume an entire loaf of bread with a pound of turkey in one sitting. And what about the staff at Subway? Sebastian describes them as "clean" and "efficient. But what about their working conditions? Are they being paid a living wage? Are they being treated with respect and dignity? Or are they just another cog in the machine, serving up unhealthy sandwiches to unsuspecting customers like Sebastian?
But let's not forget about the bigger picture here. As Sebastian himself points out, Philip Morris International is preparing to become a direct competitor for Altria in their home market with the expiration of its contract for exclusive US distribution rights to PMI's most successful smoke-free product at the end of April. It's clear that traditional cigarette sales are declining due to the increasing adoption of smoke-free products like e-cigarettes and oral nicotine pouches. But instead of embracing this trend, Altria has invested heavily in smoke-free brands like Juul Labs - only to suffer an $12 billion loss in its peak valuation. In a world where smokeless products are taking over, it's clear that traditional cigarette companies like Altria and Philip Morris International are struggling to adapt. And yet, Sebastian seems completely oblivious to this fact. He describes his experience at Subway as a "welcome respite from the hustle and bustle of downtown Birmingham," failing to recognize the potential dangers lurking around every corner. In short, Sebastian's review is nothing more than a horror story - a warning about the dangers of ignoring the signs of change and clinging onto outdated traditions like traditional cigarette sales and oversized sandwiches from Subway. It's time to embrace the future and adapt to the changing needs of our society, before it's too late.
While Sebastian's review of Subway in Birmingham has left me feeling satisfied and content with his experience, as someone who has also enjoyed Subway sandwiches for years, I can't help but feel that there is more to explore beyond his positive feedback. While the food and atmosphere at Subway certainly seem to have met Sebastian's expectations, I wonder if there are any potential drawbacks or areas for improvement that he may have overlooked. Firstly, while Sebastian did mention the cleanliness of the restaurant, I would also like to know more about the sustainability practices and environmental impact of Subway as a company. As we become increasingly aware of our carbon footprint and the importance of reducing waste, it's important that we consider these factors when deciding where to eat. Has Subway taken any steps towards becoming more eco-friendly, such as using compostable or reusable packaging? Are they sourcing their ingredients from sustainable and environmentally responsible sources? These are questions that I believe should be considered before wholeheartedly endorsing a fast-food chain like Subway. Secondly, while Sebastian's description of the sandwich itself was very positive, I would also like to know more about the nutritional value and health benefits (or drawbacks) of his choice. While it's true that everyone deserves to indulge in a hearty meal every now and then, we should also be aware of the long-term impact that our dietary choices can have on our health. Is Subway making any efforts to offer healthier options for their customers, such as whole-grain bread or reduced-fat meats? Are they transparent about the nutritional information of their products? These are questions that I believe should be asked before fully endorsing a fast-food chain like Subway. In conclusion, while Sebastian's experience at Subway was undoubtedly positive, I believe that there is still room for improvement and further exploration in terms of sustainability, environmental impact, and health benefits. As consumers, it's important that we not only enjoy our meals but also consider the wider implications of our choices on society as a whole. By asking these questions and holding companies like Subway accountable, we can work towards creating a more sustainable, healthy, and responsible food industry for all.
GPS : 33.5265375, -86.7942902
GPS : 33.5180952, -86.8128423
GPS : 33.5156354, -86.791293
Last summer, my husband and I traveled to Birmingham Alabama in search of delicious eats. We had heard whispers about a new restaurant called OvenBird that was supposedly serving up some of the best comfort food in town. Excitedly, we made our way over to the busy establishment on a sunny Saturday afternoon. The moment we stepped inside, I knew something was wrong. The atmosphere was stiff and uncomfortable, with patrons packed like sardines into the small space. We were forced to squeeze past tables piled high with plates of half-eaten food as we made our way to a corner booth that had somehow managed to remain empty. The menu at OvenBird promised hearty portions and homemade comfort foods, but unfortunately it seemed like everyone else in the city had gotten wind of these promises as well. The wait for a table was an hour long, and we were forced to endure the stifling heat and cramped quarters until our name was finally called. When our food arrived, it was clear that the portions lived up to their promise - but unfortunately, the quality left something to be desired. The chicken pot pie was bland and underwhelming, the biscuits dry and tough. My husband's fried chicken was overcooked and greasy, with a thick layer of breading that felt more like a barrier than a flavorful coating. As we pushed our half-eaten plates aside and sipped on watery iced tea, I couldn't help but compare OvenBird to some of the other restaurants in Birmingham. Places like Highlands Bar & Grill or Bottega offer similar comfort fare with far more finesse and flavor, leaving OvenBird feeling like a poor imitation by comparison. As we left the restaurant, I couldn't help but feel disappointed and deflated. The hype surrounding OvenBird had left me expecting a culinary masterpiece, only to be met with mediocre food and an uncomfortable atmosphere. As Canadian real estate continues to stall amid higher mortgage rates, home prices in Birmingham Alabama seem to be following suit - leaving me wondering if OvenBird will be able to weather the storm and emerge as a true contender in the competitive world of comfort food. Only time will tell.
GPS : 33.5310276, -86.8065847
I recently visited Rallies restaurant located near the Avondale Brewing Company in downtown Birmingham, Alabama. The staff working at this place are friendly and professional, with a well-groomed appearance and polite behavior. During my visit, a strange visitor entered the restaurant causing quite an uproar. However, the staff handled the situation with calm and composure. There was even a police intervention that ensured everyone's safety. Overall, I would highly recommend Rallies to anyone looking for a great dining experience in Birmingham.
While Timothy Walton praises Rally's for its exceptional service and hospitality, I must voice my concerns after experiencing a horrifying incident during my recent visit. As soon as I entered the restaurant, I couldn't shake off the eerie feeling that enveloped me like a thick fog. The air was heavy with a putrid stench that made my nose wrinkle in disgust. I tried to ignore it and ordered my meal, but soon enough, the horror unfolded before my very eyes. A dark figure appeared out of nowhere, its skin mottled and gray, with eyes that glowed like red-hot coals. The creature let out a bloodcurdling scream that made everyone in the restaurant jump. I could hear the sound of bones cracking as it lunged towards me, but the staff reacted swiftly, brandishing knives and forks to fend off the intruder. It was a close call, but thankfully, the police arrived just in time to apprehend the monster. While I appreciate Timothy Walton's opinion, I would advise caution when considering a visit to Rally's. The restaurant may be famous for its impeccable service, but it seems that there's something sinister lurking in the shadows. I urge you all to stay vigilant and avoid this place at all costs, lest you become the next victim of the horrors that unfold within its walls.
While Timothy Walton's review of Rally's is certainly glowing, I must disagree with his assessment. While the staff may be friendly and professional, their appearance does not meet my standards for hygiene. I noticed several employees with unkempt hair and visible facial hair, which can lead to health code violations in a restaurant setting. Moreover, during my visit, the air conditioning unit was malfunctioning, making the dining experience uncomfortable and unpleasant. Despite this, the staff did not offer any solutions or alternatives to alleviate the situation. In terms of the strange visitor mentioned by Mr. Walton, I must also question his account. While I did see a commotion, it was not caused by an external factor as described by Mr. Walton. Instead, it seemed that one of the diners became ill and needed medical attention. The staff handled the situation professionally, but their actions did not necessarily warrant the level of praise given by Mr. Walton. Overall, while Rally's may have its merits, I would advise prospective diners to exercise caution before making a reservation. My recommendation would be to prioritize cleanliness and comfort over friendly staff in this particular establishment. In terms of style, instead of focusing on the negative aspects of my dining experience at Rally's, I would like to highlight some of its positive features. The decor is sleek and modern, with a minimalist design that creates an intimate atmosphere. The lighting is dim, but not too dark, allowing for a romantic ambiance that is perfect for a date night or special occasion. Additionally, the menu features a wide variety of dishes, from classic burgers to more exotic options like ostrich steak and kangaroo sausage. The presentation of each dish is beautifully arranged, with intricate plating techniques that rival those of high-end restaurants. Overall, Rally's is a hidden gem that deserves more recognition for its unique offerings and attention to detail in all aspects of the dining experience. While I may not necessarily agree with Mr. Walton's glowing review, I can appreciate the efforts made by the staff and management team to create a memorable and enjoyable meal for their patrons.
GPS : 33.5166266, -86.790482
I've had the pleasure of trying out some of the best restaurants this city has to offer. But there's one place that consistently stands out above the rest - Bettola. Nestled at 2901 2nd Ave S, this gem is a must-visit for any foodie. What sets Bettola apart from other dining establishments in Birmingham? It's not just the mouth-watering Italian cuisine (although that certainly helps). It's the way they seamlessly blend traditional recipes with modern twists, creating dishes that are both innovative and satisfying. And it's the impeccable service - each server is a true ambassador for this restaurant, knowledgeable about the menu and attentive to every detail. But there's more to Bettola than just great food and service. This place is an experience in itself. The atmosphere is lively and energetic, with dim lighting and soft music that creates the perfect ambiance for a romantic date or a night out with friends. And the décor - let's just say it's Instagram-worthy. The walls are adorned with artful photographs of Italy, transporting you to another world. So why do so many people from Birmingham Alabama choose Bettola over other restaurants in the area? For starters, they offer a unique dining experience that can't be found elsewhere. They're committed to using fresh, locally-sourced ingredients, which not only supports the local economy but also ensures that every bite is bursting with flavor. And they have an impressive wine list that features some of Italy's finest vintages. But more than anything, it's the attention to detail and passion for their craft that sets Bettola apart. I once witnessed a heated argument between two of their business partners in Kate (the private dining room), which quickly escalated into a full-blown shouting match. But instead of letting the situation spiral out of control, the security team at Bettola acted swiftly and professionally to diffuse the situation and ensure that everyone involved remained safe and respected. That's the kind of dedication and commitment you can expect from this restaurant - they go above and beyond to make sure their guests have an exceptional dining experience, no matter what. In today's news, experts are warning that Social Security benefits may face significant cuts in as little as 11 years (source: MarketWatch). This is a sobering reminder that retirees need to be proactive about supplementing their retirement income, especially since traditional sources like pensions and annuities have become increasingly scarce. But at Bettola, I've found a solution - delicious food that not only satisfies my taste buds but also contributes to my overall financial well-being. By supporting local businesses like this one, I'm not only enjoying an exceptional dining experience but also contributing to the growth and development of my community.
A Blunt Review of Bettola: A Desperate Cry for Help**
I'm writing this review with a sense of hopelessness, as if screaming into the void in desperate need of someone, anyone, to hear me out. Kate's glowing review of Bettola has left me feeling like I'm trapped in a never-ending nightmare. Let me start by saying that I've had the displeasure of dining at Bettola on multiple occasions, and each time, it's been a catastrophe. The "mouth-watering Italian cuisine" that Kate raves about is nothing more than a watered-down imitation of real Italian food. It's like they took all the flavors, textures, and aromas that make Italian cooking great and reduced them to a bland, uninspired mess. And don't even get me started on the "impeccable service. The servers are clueless, overworked, and seem more interested in chatting with each other than attending to their customers' needs. I've had to ask for refills on my water multiple times, only to be met with a dismissive wave of the hand and a muttered apology. But what really takes the cake is Kate's claim that Bettola offers a "unique dining experience" due to its commitment to using fresh, locally-sourced ingredients. Newsflash: every restaurant in Birmingham claims to use local ingredients. It's not unique, it's just good marketing. And as for the private dining room, I've had the displeasure of witnessing a heated argument between two business partners in Kate (the private dining room) that didn't quite escalate into a full-blown shouting match. Security was indeed called, but instead of being swiftly and professionally handled, it took them 20 minutes to show up and restore order. In short, Bettola is a disaster waiting to happen. It's overpriced, underwhelming, and staffed by people who seem more interested in their social media presence than providing actual service. If you want to waste your money on subpar food and mediocre service, be my guest. But don't say I didn't warn you. Rating:** 1/5 stars
P. S. If Kate's review is any indication of the kind of "expertise" that passes for journalism in Birmingham, then we're all doomed.
GPS : 33.5097811, -86.8027435
GPS : 33.5079778, -86.7945197
I can't help but think about the disastrous experience I had at Wendy's last week. My finance friend and I came here with high hopes of indulging in some delicious meals, but little did we know that our expectations would be shattered by the unclean premises and mediocre service. As soon as we stepped inside, we noticed the dirt and grime on the floors and tables, making us question the hygiene standards of this place. We couldn't help but wonder if our food would be prepared in such filthy conditions. But since it was already too late to back out, we decided to stay put and wait for our orders. The wait, oh the wait! It felt like eternity before our burgers arrived, and by then, we had lost all appetite. The buns were soggy, the meat was cold, and the ketchup tasted stale. It was as if Wendy's had forgotten how to make a decent burger. And when we asked for some condiments, the staff looked at us as if we were asking for the moon. Comparing this experience with other restaurants in Birmingham Alabama, I have to say that Wendy's falls short by a mile. Places like Chick-fil-A and Five Guys offer fresh, hot meals with friendly service and clean surroundings. In fact, after this debacle at Wendy's, we might as well head over to Chick-fil-A for some real chicken sandwiches. Speaking of debacles, have you heard about the Australian government's decision to slash student loan debts by $2bn? While it may seem like a generous move on their part, I can't help but wonder if this is just a temporary fix to ease economic pressures amid inflation and cost-of-living worries. After all, the country still faces numerous ecological disasters, such as wildfires and droughts, which could further add to the debt burden of students in the long run. In any case, it's clear that Australia has a lot on its plate right now, and Wendy's is just one of the many challenges they need to address. Until then, I suggest avoiding this place at all costs and sticking to the more reliable options in Birmingham Alabama.
GPS : 33.507503, -86.804096
I recently had the opportunity to dine at MoE's Southwest Grill, located on 1801 4th Ave S in Birmingham, Alabama. As a customer advisor, my job often takes me out to explore different dining experiences around town, and I was eager to try MoE's as it had been recommended by several colleagues and friends. Unfortunately, my experience at MoE's did not meet the expectations that others had set for me.
Upon arriving at the restaurant, I noticed that it was quite busy, which is typically a good sign of quality service and food. However, I soon realized that the high volume of customers was putting significant strain on an already understaffed team. The hostess, who seemed to be overwhelmed by her task, took nearly 10 minutes to find us a table, despite the fact that there were plenty of open seats available.
Once we finally made it to our table, it took another 20 minutes before a server came to take our drink orders. It wasn't until more than half an hour after we were seated that our appetizers arrived. The chips and salsa, though delicious, felt like a small consolation for the long wait.
When our main courses finally did arrive, I was once again left disappointed. My chicken enchiladas were overcooked, dry, and lacked any semblance of seasoning or flavor. My dining companion's queso dip was cold and lacked any tang or heat. Needless to say, we left MoE's Southwest Grill feeling unsatisfied and regretting our decision to dine there.
In addition to the slow service and poor food quality, I also found the atmosphere at MoE's to be quite noisy and chaotic. The loud music and constant din from other patrons made it difficult for us to enjoy a peaceful meal or have a meaningful conversation with one another.
Overall, my experience at MoE's Southwest Grill was less than satisfying. While the restaurant may have a good reputation among some locals, I cannot in good conscience recommend it based on my recent visit. There are simply too many other quality restaurants in Birmingham that can offer better service and more enjoyable dining experiences for patrons.
GPS : 33.5117298, -86.7879617
1/5 stars
Recommendation: Avoid Jimmy John's at all costs. If you have dietary restrictions, there are far better options available in Birmingham. Mellow Mushroom and Saw's BBQ come highly recommended.
GPS : 33.506872, -86.798392
