Cruiser live | Playroom for children | |
L'Opera Italian Restaurant | No | No |
Long Beach Restaurant | N/A | N/A |
King's Fish House | Yes | N/A |
Pizza Hut Express | N/A | N/A |
One of the easiest ways to find good restaurants in Long Beach is to research online. There are several websites and apps that can help you find the best restaurants in different areas. Some of the popular ones include Yelp, Zomato, and TripAdvisor. These platforms provide reviews and ratings of various restaurants in Long Beach, helping you make an informed decision about where to dine.
Another way to find good restaurants in Long Beach is to ask locals. Locals usually know the best places to eat in their area, and they can recommend some hidden gems that you might not find online. You can ask hotel staff, taxi drivers, or anyone who lives in Long Beach for their recommendations.
Long Beach has several foodie neighborhoods, and exploring these areas can lead you to some amazing restaurants. Some of the popular foodie neighborhoods include Belmont Shore, Downtown Long Beach, and Naples Island. Be sure to walk around and explore these areas to find the hidden gems.
If you are particular about what you like to eat, reviewing menus can help you find good restaurants in Long Beach. Most restaurants have their menus online, and you can browse through them to see if they have the type of food you are looking for. Some restaurants also offer special menus for specific occasions or dietary requirements, so be sure to check those out as well.
Social media platforms like Instagram and Facebook can also help you find good restaurants in Long Beach. Many restaurants post pictures of their food and ambiance on social media, giving you a glimpse of what to expect. You can also read comments and reviews from other customers who have visited the restaurant before.
In conclusion, finding good restaurants in Long Beach requires a bit of research, asking locals, exploring foodie neighborhoods, reviewing menus, and checking social media. By following these tips, you are sure to find some of the best restaurants in Long Beach that cater to your needs and preferences.
GPS : 33.7699131, -118.1925689
GPS : 33.7696078, -118.1977793
I've been working at Flame Broiler for over a year now, and I can confidently say it's one of the best places to get a quick and healthy meal in downtown Long Beach. The restaurant is conveniently located right next to the Pike Outlets, just across from the Aquarium of the Pacific on Shoreline Drive.
One thing that sets Flame Broiler apart from other fast food chains is their friendly and efficient staff. They always have a smile on their face, even when it's busy during lunchtime rush hour. The employees are clean-cut and well-groomed, wearing uniforms with the company logo. Their uniforms make them easily identifiable as part of the Flame Broiler team.
What I also love about working here is that we provide customers with freshly cooked meals made from high-quality ingredients. We offer a variety of choices like chicken teriyaki bowls, grilled beef or pork plates, and even vegan options like tofu stir-fry. Everything is cooked right in front of you on an open flame grill, so you know exactly what goes into your meal.
Overall, if you're looking for a quick yet satisfying lunch break near the Pike Outlets or Aquarium of the Pacific, Flame Broiler should definitely be at the top of your list. The friendly staff, delicious food, and convenient location make it a go-to spot for both locals and visitors alike.
My husband and I had been wanting to try something new for dinner, so we decided to head to Flame Broiler located at 421 W Broadway #840, Long Beach, CA 90802, United States. We have heard about it from some friends who claimed it served good food with a quick service time. Being located in downtown Long Beach, we thought that this would be the perfect spot for an easy and delicious meal before we head home after our busy day at work.
As soon as we entered the restaurant, I noticed how small and crowded the place was. The staff behind the counter seemed to be overwhelmed by the number of customers waiting in line. However, my husband and I were hopeful that our experience would improve once we started ordering. But sadly, it did not.
The rude staff at Flame Broiler made our experience rather unpleasant. We waited for a good 5 minutes just to place our order. When I finally reached the cashier, she looked annoyed and told me in a very unfriendly tone that they were out of my husband's favorite dish, which was their chicken with teriyaki sauce. After I placed our order, we still had to wait for about 10 minutes before our food was ready. And even then, the staff seemed disinterested when handing us our meals.
In comparison to other restaurants in Long Beach that we have visited before, Flame Broiler fails to meet our expectations. The staff's lack of enthusiasm and the poor customer service made our dining experience far from enjoyable. Although I have heard rave reviews about their food, it is hard for me to give them a good rating when the overall experience was disappointing.
I do understand that Flame Broiler is known for its quick service, but the rude staff made us question whether or not they care about providing good customer service. If the management would prioritize training their employees on how to interact with customers in a friendly and professional manner, then I could potentially give them another chance. But until then, I am afraid we will be looking for other dining options in Long Beach.
GPS : 33.7682733, -118.1925184
GPS : 33.7673893, -118.1884336
GPS : 33.765638, -118.192758
GPS : 33.7673365, -118.1925606
As a resident and local worker in Long Beach, I had the pleasure of dining at Rock Bottom recently situated on Pine Avenue. This restaurant has been a staple in our community for quite some time now, offering an extensive menu with mouth-watering dishes that cater to everyone's taste buds.
One of my favorite aspects of Rock Bottom is their seasonal brews. They take pride in crafting unique and flavorful beers that keep customers coming back for more. I also appreciate the friendly and attentive service, which made me feel right at home throughout my dining experience. The ambiance was inviting and comfortable, perfect for unwinding after a long day at work or catching up with friends over a delicious meal.
The food did not disappoint either! From appetizers like spinach artichoke dip to their signature burgers and sandwiches, there's something for everyone at Rock Bottom. My personal favorite is the pulled pork sandwich; it's tender, juicy, and packed with flavor. Their dessert options are equally delicious – I highly recommend trying the warm chocolate cake.
Overall, my experience at Rock Bottom was exceptional. The quality of food, service, and atmosphere make this restaurant an ideal choice for any occasion. Whether you're celebrating a special event or simply looking for a great place to grab dinner after work, Rock Bottom on Pine Avenue is definitely worth checking out!
GPS : 33.7688329, -118.192308
As a proud Long Beach native, I can attest that Cafe Sevilla is a true gem hidden amongst the charming architecture and bustling energy of our city's downtown district. The staff here exude warmth and hospitality with every interaction, from their impeccably tailored uniforms to their genuine smiles and attentive service. It's clear they take immense pride in representing this vibrant cultural hub and contributing to the American Riviera Orchard's growing online community. However, I must express my frustration at the lack of availability for reservations during peak hours, which leaves patrons like myself feeling outraged and disappointed. This issue detracts from what is otherwise an unforgettable dining experience, and I implore the establishment to prioritize this matter as a top concern moving forward.
GPS : 33.7744241, -118.1897417
GPS : 33.769082, -118.191266
GPS : 33.7728055, -118.1896856
GPS : 33.7678315, -118.1925629
I once stumbled upon a beacon of hope amidst the desolate wasteland of Long Beach's dining scene, and its name was Pier 76 Fish Grill. This restaurant, hidden in plain sight, seemed to defy the very essence of the city's culinary despair. Yet, as I entered its hallowed halls, I couldn't shake off the gnawing feeling that even here, joy might be fleeting.
The staff, a motley crew of individuals, greeted me with an air of resignation. Their uniforms, though pristine, hung lifelessly on their frames as if they were mere relics of happier times. The waitstaff, led by the despondent figure of Grayson, moved with a gravity that spoke volumes about their collective state of mind. His once bright blue eyes now held the somber hue of a stormy sea.
Grayson's demeanor was at odds with the otherwise vibrant ambiance that Pier 76 offered. The restaurant's décor was an ode to the maritime world, adorned with nautical knickknacks and colorful mosaic tiles. But despite its cheerful appearance, it couldn't shake off the gloom that seemed to have seeped in through the cracks of Grayson's weary countenance.
As I settled into my chair, I couldn't help but feel a twinge of sympathy for these hardworking souls, who, despite their circumstances, continued to strive for excellence. Their uniforms, once proud emblems of their profession, now seemed like a reminder of the dreams they had once cherished, only to watch them gradually slip away.
But then, as if by some miraculous intervention, the first bite of my meal shattered the melancholic shroud that had enveloped me. Pier 76's Fish Tacos were an exquisite symphony of flavors - a tender piece of grilled fish wrapped in a warm tortilla, accompanied by a zesty cabbage slaw and a dollop of creamy avocado sauce. Each bite was an unexpected burst of joy that seemed to brighten the heaviness that hung over the restaurant.
With every subsequent dish I savored - from the succulent Grilled Mahi-Mahi to the delicate Sea Scallops - my heart swelled with a newfound appreciation for this little slice of heaven amidst the despair of Long Beach's culinary landscape. The food, like an elixir, seemed to renew my faith in humanity and their unwavering ability to create magic even within the most challenging circumstances.
And as I looked around at the staff, I saw Grayson's shoulders relax ever so slightly. Perhaps there was hope yet, that despite the weight of the world they carried on their shoulders, they too could find solace in the simple joy of a well-prepared meal. For even amidst the most desolate of landscapes, Pier 76 Fish Grill stood as a beacon of hope, serving up delicious bites that lifted the spirits and renewed the soul.
GPS : 33.7689281, -118.1926578
GPS : 33.7715404, -118.1913467
GPS : 33.770297, -118.19852
I remember it like it was yesterday, that fateful day when I found myself walking into Subway for lunch with my secret lover. We'd been planning this rendezvous for weeks, ever since we discovered the delicious sandwiches and the promise of privacy within the cozy confines of this unassuming fast-food joint. As we stepped inside, the smell of freshly baked bread and savory meats wafted through the air, igniting our appetites even further. The line moved slowly but steadily, giving us ample time to steal glances at each other and whisper soft words of affection into the ears. Finally, after what felt like an eternity, we reached the front of the line and placed our orders. I opted for my usual: a turkey sub with all the fixings, while my lover went for a classic roast beef on a nine-grain wheat bun. But as we waited for our subs to be prepared, something felt off. The air grew heavy with tension and the once-bustling restaurant seemed eerily quiet. We exchanged worried glances but said nothing, afraid that speaking would shatter the fragile bubble we'd created around us. Finally, after what seemed like an eternity, our subs were ready. We took them to a small table in the corner and dug in with gusto. My first bite was heavenly – the perfect balance of savory meat, fresh veggies, and zesty sauce. But as I looked over at my lover's face, I noticed something amiss – they were barely eating their sub. Is everything okay?" I asked, trying to mask my concern with casual small talk. They shook their head and took another bite, forcing a smile that didn't quite reach their eyes. As we finished our meals in silence, it became clear that something was very wrong. Our normally vibrant and chatty lover seemed distant and preoccupied. I wanted to ask what was going on, but the words caught in my throat. Instead, we made small talk about the weather and work until it was time for me to leave. As I walked out of Subway that day, I couldn't help but feel a twinge of sadness. This place that had once held so much promise – a hidden oasis where we could escape reality and indulge in our secret love affair – now felt like nothing more than a reminder of what we'd lost. I can't say for sure why things went wrong between us, but I have my suspicions. Maybe the pressure of keeping our relationship a secret was too much to bear? Or perhaps the slow service that day was emblematic of something deeper, a sign that our love wasn't meant to last?
Whatever the case may be, Subway will always hold a special – if bittersweet – place in my heart. It was there that I experienced some of the most intense joy and heartbreak of my life, all wrapped up in one delicious sandwich.
GPS : 33.7711554, -118.1921326
GPS : 33.7665087, -118.1908616
GPS : 33.7696269, -118.1922315
GPS : 33.7728045, -118.1899576
At 265 E 5th St, Long Beach, CA 90802, US, I recall visiting Subway with my spouse years ago when we craved something delicious. But the agony of prolonged wait times turned it into a nightmare. Every second felt like an eternity in hell. The shop appeared like a torture chamber to others as well. Compared to other eateries in Long Beach, none evokes such terror and despair as Subway did that day.
GPS : 33.7750916, -118.1903046
I'm truly grateful for the memories of visiting Taco Bell in Long Beach during my time living in California. It was an essential part of my life back then, and I still reminisce about those moments fondly. The journey from the famous Aquarium of the Pacific to 228 E 7th St, Long Beach, CA 90813, United States, where Taco Bell is located, was always an exciting one. The Aquarium of the Pacific is a well-known destination in Long Beach that never fails to fascinate and amaze visitors. After spending hours exploring the colorful underwater world of marine life, a quick meal at Taquito Bell always seemed like the perfect way to satiate my hunger. The long walk from the aquarium to Taquito Bell allowed me to soak in the beautiful scenery of Long Beach, taking in the sights and sounds of this vibrant city. Upon reaching Taquito Bell, I was greeted with a warm welcome from the friendly staff. The tantalizing smell of freshly made tacos filled the air, making my mouth water in anticipation. I always appreciated how prompt and efficient their service was, despite the bustling crowd that frequented this fast-food joint. The menu at Taquito Bell offered an array of delicious options, all reasonably priced for a college student like me. My go-to order was always the Crunchwrap Supreme - a mouthwatering combination of seasoned beef, nacho cheese sauce, and crispy tortilla chips wrapped in a warm flour tortilla. The portions were generous, and I never left feeling unsatisfied or hungry. One memorable experience I had at Taquito Bell was when they introduced their Doritos Locos Tacos. It felt like a celebration, as the staff handed out free samples to patrons who were curious about this innovative new addition to their menu. The buzz around Long Beach was palpable, and it seemed like everyone was talking about these tacos filled with seasoned beef and topped with crispy Doritos chips. Visiting Taquito Bell in Long Beach during my time living in California will always hold a special place in my heart. It was more than just a fast-food joint for me - it was a symbol of comfort and familiarity amidst the many changes I experienced during that time. And as I write this review, I find myself yearning for another Crunchwrap Supreme, reminding me of the simple joys of life that sometimes lie in the most unexpected places.
I completely understand Daniel Joyner's fondness for Taco Bell, having visited their Long Beach location during his time living in California. However, I believe that this fast-food joint deserves an even higher rating than four stars. Firstly, the quality of food at Taco Bell is exceptional. The ingredients used are fresh and flavorful, making every bite a delightful experience. I have tried several items from their menu, including the Nachos Supreme, which consists of seasoned beef, melted cheese, and crispy tortilla chips topped with jalapeños and sour cream. The combination of flavors is simply mouth-watering. Secondly, the service at Taco Bell is outstanding. The staff is friendly, efficient, and attentive, making each customer feel valued and appreciated. They are also quick to respond to any queries or concerns that customers might have, ensuring a seamless dining experience. Thirdly, the location of Taco Bell in Long Beach is convenient and easily accessible. It's situated in a bustling neighborhood with ample parking space, making it easy for customers to visit without any hassle. Lastly, Taco Bell offers a variety of options to cater to different dietary requirements. They have vegetarian and vegan options, as well as gluten-free choices, ensuring that everyone can enjoy their food without any restrictions. In conclusion, I strongly believe that Taco Bell deserves a five-star rating for its exceptional quality of food, outstanding service, convenient location, and diverse menu options. It's not just a fast-food joint but a symbol of comfort, familiarity, and convenience amidst the many changes we experience in life. I highly recommend giving Taco Bell a try, whether you're a first-time visitor or a long-standing customer like Daniel Joyner.
GPS : 33.775098, -118.190321