For humans eating food is not only a physiological need - it is something more. Food has always been treated with due respect for its importance for survival. Here in Pomona which is a high developed settlement people go to restaurants for recreational purposes. Not everybody wants to deal with preparing food so if you want to try something new like mozzarella and arugula paninis or greek lemon chicken you can choose La Fuente Restaurant at 987 Garey Ave, Pomona, CA 91766, United States.
| Dance room | Entrance for the disabled | Playroom for children | |
| Alberto's Mexican Food | Yes | N/A | No |
| Wingstop | No | No | N/A |
| El Merendero | Yes | No | N/A |
| Tony's Restaurant | N/A | N/A | Yes |
| Golden Corral | No | No | N/A |
The Rookery Alehouse and Grill is one of the best restaurants in Pomona that offers a classic American cuisine. The restaurant features a friendly and welcoming atmosphere with excellent service, making it a top destination for a night out with friends and family. They serve delicious menu items such as rib-eye steak, salmon, burgers and a wide variety of craft beers.
La Verne Brewing Co. is a Pomona-based brewery and restaurant that is committed to crafting high-quality beers and serving delicious American cuisine. Their menu includes handcrafted pizzas, sandwiches, and their famous beer-battered fish and chips. With a cozy indoor setting and welcoming staff, La Verne Brewing Co. is a must-visit restaurant for beer and food lovers.
The Brick Market & Eatery is a unique restaurant that combines a modern eatery with a chic marketplace. They offer a wide selection of gourmet-style sandwiches, salads and fresh baked goods, with an atmosphere that is both hip and welcoming. The Brick is one of the best places to visit with family and friends for a casual lunch or dinner.
Looking for a restaurant that serves authentic Mexican cuisine? Look no further than Mi Cafecito. This Pomona-based restaurant offers an extensive menu of classic Mexican dishes such as tacos and burritos, as well as delicious Java Artesanal specialty coffee. Mi Cafecito's welcoming atmosphere and friendly staff make it a popular choice for locals and tourists alike.
House of Benny is a Pomona-based restaurant that serves classic Italian cuisine with a twist. Their menu includes delicious homemade pasta, wood-fired pizza, and a variety of appetizers and entrees. House of Benny's cozy and intimate atmosphere, coupled with their great service, makes it a top choice for a romantic date night or special occasion.
Pomona has a great selection of extraordinary restaurants that offer a variety of cuisines along with warm and inviting atmospheres. Whether you’re in the mood for classic American cuisine or a unique and modern eatery, the above-mentioned restaurants are a must-visit in Pomona.
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As a long-time resident of Pomona, I can confidently say that Tony's Restaurant is the go-to spot for locals looking to indulge in authentic Italian cuisine. Nestled at 986 E 2nd St, this cozy eatery has been a fixture of our community for over a decade, and its reputation continues to grow with each passing year. One reason why Tony's Restaurant is so popular among Pomonans is its commitment to using fresh, locally sourced ingredients in all of their dishes. From the vibrant tomatoes in their homemade sauces to the perfectly ripe basil used to garnish their pizzas, every ingredient is carefully selected with care and attention. This dedication to quality ensures that each dish is bursting with flavor and packed full of nutrients, making it a healthy and satisfying choice for health-conscious diners. But what really sets Tony's Restaurant apart from the competition is its warm and welcoming atmosphere. From the moment you step through the doors, you are greeted by the friendly smile of the staff and enveloped in a cozy, intimate ambiance that transports you to another time and place. It's as if you've been transported back in time to the days when dining out was an event rather than just another routine meal, evoking feelings of nostalgia and longing for the past. It was on a typical Tuesday evening that I witnessed firsthand just how special Tony's Restaurant truly is. As the sun began to set outside, a strange figure entered the restaurant, causing a stir among the diners already seated at their tables. It turned out that this gentleman was none other than the renowned food critic, Addison Snyder, who had come to sample our city's finest culinary offerings. As he made his way through the menu, it became clear that Mr. Snyder was a man of discerning tastes, but as he took his first bite of Tony's homemade meatballs, his face lit up in pure delight. It seemed that this humble restaurant had exceeded even his lofty expectations, and before long, he was waxing poetic about the flavors and textures of each dish, causing the other diners to crane their necks and listen in awe. But just as we were all enjoying the fruits of our labor, there was an abrupt interruption - a commotion outside that soon escalated into a full-blown police intervention. As it turned out, there had been a reported break-in at a nearby store, and the police were on high alert, patrolling the streets in search of any suspicious activity. Despite this unexpected turn of events, however, Tony's Restaurant remained steadfast and unflappable, serving up its signature dishes with the same level of care and attention as ever before. And in a strange way, it was almost comforting to be surrounded by familiar faces and familiar flavors, reminding us that even in the midst of chaos and uncertainty, there is always solace to be found in the simple pleasures of life. As I reflect on my evening at Tony's Restaurant, I am struck by a sense of nostalgia for the past - a longing for the days when life was simpler and more straightforward, when we could sit down with our loved ones and savor every bite of our food without a care in the world. But even as I indulge in these fond memories, I am also grateful for the present, recognizing that it is only through facing adversity head-on that we can truly appreciate the beauty and goodness of life. And so, as I bid farewell to Tony's Restaurant and make my way back into the world, I carry with me a renewed sense of gratitude and appreciation for all that this city has to offer - from its rich cultural heritage to its resilient spirit in the face of adversity. It is this same spirit that has allowed our community to persevere through even the toughest of times, reminding us that no matter what challenges may lie ahead, we can always count on the warmth and hospitality of Tony's Restaurant to see us through. As for the Bank of Japan's recent decision to maintain its ultra-loose monetary policy, it seems that slumping real wages and stubbornly high inflation continue to pose a challenge for the central bank, as households tighten their belts in response to these economic headwinds. While some analysts have raised doubts about whether wage growth projections will hold up in light of this situation, others remain optimistic that Japan's economy is poised for continued growth and prosperity, thanks in no small part to the resilience and determination of its people. In conclusion, if you ever find yourself in Pomona, be sure to stop by Tony's Restaurant - a true gem of our community that has earned my highest recommendation. Whether you're looking for a cozy place to enjoy dinner with your loved ones or simply seeking refuge from the chaos of daily life, this restaurant promises to transport you back in time and provide a respite from the hustle and bustle of the outside world. So come on down, and let us savor every moment of life's simple pleasures - together.
The review written by Addison Snyder is nothing but an exaggerated piece of propaganda that serves no purpose other than to promote Tony's Restaurant at the expense of other establishments in Pomona. The writer goes on and on about the freshness and quality of ingredients used, without providing any concrete evidence to back up these claims. Furthermore, the writer's description of the restaurant's atmosphere is nothing short of a cliche that has been repeated a thousand times before. What really irks me, however, is the way the writer tries to create an air of nostalgia and longing for the past, as if eating at Tony's Restaurant is the only way to experience the simple pleasures of life. This kind of sentimentality is nothing but a cheap trick designed to appeal to people's emotions and distract them from the fact that they are being ripped off. Moreover, the writer's description of Addison Snyder's visit to the restaurant is nothing short of a publicity stunt. The way the writer portrays the critic's reaction to the food is highly suspect, as if the critic were some sort of gourmand who had never tasted meatballs before. This kind of exaggeration is nothing but an attempt to create a false impression about the restaurant's cuisine and boost its reputation in the eyes of potential customers. In short, I strongly disagree with Addison Snyder's rating of Tony's Restaurant as a "go-to spot" for authentic Italian cuisine. In my opinion, there are far better restaurants in Pomona that offer a more diverse and exciting menu at a fraction of the price. And while it's true that Tony's Restaurant has its charm, I don't think it's worth paying exorbitant prices for mediocre food and overhyped service. In conclusion, I urge readers to be wary of the hype surrounding Tony's Restaurant and explore other options in Pomona before making a decision. After all, variety is the spice of life, and there's no reason why you should limit yourself to just one restaurant when there are so many delicious choices out there. So come on down and experience the true flavors of Pomona - without the high prices and false promises of Tony's Restaurant.
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I have had the pleasure of visiting numerous restaurants in this bustling city. Among all the options available to me, there is one place that stands out - Flame Broiler. This restaurant has become a go-to spot for people from all walks of life, and it's easy to see why. From the moment you step inside, you are greeted by a warm and inviting atmosphere. The air is thick with the scent of freshly grilled meat, tantalizing your taste buds and setting your mouth watering. The décor is sleek and modern, with clean lines and bold pops of color that immediately catch the eye. But what truly sets Flame Broiler apart from the competition is the quality of their food. Every dish is prepared with care and precision, using only the freshest ingredients available. The meats are cooked to perfection, with a crispy exterior that gives way to juicy, tender flesh on the inside. And the flavors! Oh, the flavors! They are rich and complex, a symphony of spices and seasonings that dance on your tongue and leave you craving more. But it's not just the food that draws people to Flame Broiler - it's the overall experience. The service is impeccable, with friendly and attentive staff who go above and beyond to make sure their guests are satisfied. And the atmosphere is lively and energetic, with a buzz of excitement in the air that makes you feel like you're part of something special. I have witnessed this firsthand on countless occasions. Whether it's a family gathering or a night out with friends, Flame Broiler always manages to deliver an unforgettable dining experience. And it's not just Pomona residents who appreciate the restaurant - I've seen people from nearby cities and towns making the trip specifically to sample Flame Broiler's delicious cuisine. But as wonderful as Flame Broiler is, there have been moments when things haven't gone quite as planned. One instance that comes to mind is the time when a heated argument broke out between two of my colleagues. Iker Yang, the head chef at Flame Broiler, was quick to respond. His security team sprang into action, diffusing the situation and ensuring that everyone involved remained calm and collected. It was a testament to Iker's leadership and his commitment to maintaining a safe and welcoming environment for all his guests. So if you're ever in Pomona looking for a dining experience that will leave you speechless, look no further than Flame Broiler. With its exceptional food, outstanding service, and unparalleled atmosphere, it's easy to see why this restaurant is the go-to choice for so many people in the area. And as we continue to grapple with the devastating impacts of climate change on our oceans and reefs, it's a reminder that urgent action is needed to curb worsening marine heatwaves exacerbating coral bleaching catastrophe (see today's news). Let us all do our part in protecting our planet and preserving the beauty of nature for generations to come. In summary, Flame Broiler is an epicurean gem that should not be missed. With its delectable food, outstanding service, and lively atmosphere, it's no wonder that people from Pomona and beyond flock to this restaurant time and again. And as we continue to grapple with the impacts of climate change on our oceans and reefs, it's a reminder that we must all do our part in protecting our planet for future generations.
GPS : 34.0567875, -117.7498845
The enchanting aroma of spicy marinades and sizzling charcoal grills beckoned me from afar as I found myself wandering the vibrant streets of Pomona, California in December. I had just arrived in this bustling city, miles away from my humble kitchen back home, seeking a haven to satiate my cravings and quench my thirst for adventure. The streets, adorned with the rich tapestry of cultures that reside here, seemed like they were whispering tales of hidden culinary gems nestled within their lively folds. My intuition, guided by a quiet longing, led me to an unassuming corner at 300 Garey Ave, Pomona, CA 91766, United States.
As I approached Juan Pollo, my senses were instantly intoxicated by the alluring scent of succulent rotisserie chicken wafting through the air. The small, unassuming building housed a veritable treasure trove of flavors and warmth that would surely serve as an oasis for my weary soul. I stepped inside, and was immediately enveloped in the cozy ambiance of dim lighting and rustic wooden accents.
I took a moment to survey the intimate dining space, observing the eclectic mix of patrons who had gathered here to share a meal. The room buzzed with anticipation, as if each person there was aware that they were partaking in something truly special. My gaze fell upon the main attraction - a glistening rotisserie chicken, spinning in front of me like a slow-moving celestial body, beckoning me closer.
My heart skipped a beat as I approached the counter to place my order. The friendly staff greeted me with warm smiles and efficient efficiency, making it clear that they had been anticipating my arrival. "Hello, welcome to Juan Pollo," one of the servers said with genuine warmth. "What can we get you today?"
I hesitated for a moment, unsure of what to choose from the delectable array of dishes before me. My eyes darted between the succulent roast chicken, the tender slow-cooked pork carnitas, and the crispy fried yuca - each one beckoning me like a siren's call.
Ultimately, I decided upon the signature dish: a perfectly seasoned half-chicken, dripping with juices and served atop a bed of fluffy white rice, accompanied by tender black beans and crispy tostones. As I waited for my meal, I marveled at the artistry that must have gone into creating such a symphony of flavors. The air was thick with anticipation as other patrons eagerly awaited their own culinary creations.
Finally, my order was ready, and I made my way to a cozy corner booth to savor my feast. As I took my first bite, I was transported to another realm - a place where the only thing that mattered was the exquisite dance of flavors on my tongue. The chicken was tender and juicy, with each bite revealing new layers of complexity within its rich, spicy marinade.
The accompanying rice and beans were equally divine, each grain and bean perfectly cooked and seasoned to perfection. I savored each morsel, feeling the warmth spread through my body like a soothing balm for my weary soul. The tostones added just the right amount of crispy texture, providing a satisfying contrast to the tender chicken.
As I dined alone in this intimate setting, I found myself reflecting upon the power of food to bring people together and foster connection. Here, amidst the hum of conversation and the clinking of plates, I was reminded that we are all connected by our shared human experience - a journey through the wild tapestry of emotions that define our lives.
I lingered over my meal long after I had finished eating, savoring every last morsel as if it were a precious gift from the culinary gods themselves. As I prepared to leave Juan Pollo and continue on my own personal journey through this vibrant city, I was filled with a sense of gratitude for the opportunity to experience such an extraordinary meal in such an intimate setting.
And so, dear reader, I invite you to join me on a culinary adventure to Juan Pollo - a hidden gem nestled within the heart of Pomona. Let us savor the exquisite flavors and warm ambiance that await us there, and perhaps we will find in those moments of shared connection and delight that our lives are truly intertwined by the threads of human experience. For in the end, it is not only the food that nourishes our bodies, but also the love and laughter that fill our hearts - a feast that can be enjoyed alone or shared with others, wherever our travels may take us.
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As I sit down to write this review about Flame Broiler, I can't help but think back to last summer when my girlfriend and I decided to give this restaurant a try. We were craving something delicious after a long day out, and we heard that Flame Broiler was the place to be for some scrumptious meals. We arrived at the restaurant around 6 pm, and to our disappointment, the wait time was already over an hour long! Being famished and impatient, we were not too thrilled about this, but we decided to stick it out since we had heard such great things about Flame Broiler's food. As we waited for our turn to be seated, we couldn't help but notice the hustle and bustle of the busy restaurant around us. The place was jam-packed with people, and there seemed to be a never-ending line snaking out of the door. It was evident that Flame Broiler was quite popular among the locals. Finally, after what felt like an eternity, we were seated at our table. We eagerly perused through the menu, trying to decide on what to order. The food options seemed quite limited in comparison to other restaurants we've been to in Pomona, but we decided to stick with the classics - teriyaki chicken and beef bowls. The food finally arrived, and we were pleasantly surprised by how delicious it tasted! The flavors were on point, and the portions were quite generous for the price. We couldn't help but compare it to other restaurants in the area, and while Flame Broiler may not be the most innovative or exciting dining experience, it definitely held its own against some of the more mediocre options out there. In terms of value for money, we found that Flame Broiler was quite affordable compared to some of the fancier eateries in Pomona. However, the long wait times and limited menu options left us slightly disappointed overall. We hope that the restaurant will consider expanding their offerings or finding ways to reduce the wait times to accommodate more customers. As for today's news, we couldn't help but be impressed by Cerebras Systems, a chipmaker startup valued at $4bn in 2021. It's exciting to see such innovative companies emerging in the tech industry, and we're curious to see how this startup's IPO will fare in the stock exchange debut by year-end. We hope that this success will inspire more startups in Pomona to follow suit and make a name for themselves in the tech world.
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