Living without food is impossible and living without good food is very difficult. Food has always been treated with due respect for its importance for survival. Here in Pasadena which is a high developed settlement citizens - Bennett Horne and Kinley Reilly like to visit places like Union Restaurant to eat some food prepared by someone else. Choosing a restaurant in Pasadena like Union Restaurant or Alexander's Steakhouse to eat potato and béchamel focaccia pizzas or roasted chicken requires you to spend money but saves your time. You don't have to know filleting of meat.
Playroom for children | Dance room | Table and chairs for children | |
Eden Garden Bar & Grill | No | No | N/A |
Marston's Restaurant | N/A | Yes | N/A |
La Grande Orange Cafe | No | N/A | N/A |
Rubio's | N/A | No | Yes |
P.F. Chang's | N/A | N/A | Yes |
Good behavior in a restaurant like Eden Garden Bar & Grill in Pasadena is essential to ensure the quality of your dining experience. The atmosphere and ambiance should be enjoyed by all, so basic manners and politeness are expected.
When dining at Eden Garden, guests should be respectful of other patrons and the staff.
This means refraining from loud conversations, using appropriate language, and being mindful of cell phone usage.
Cell phone use should be kept to a minimum during dinner, as it can be disruptive to other guests.
Furthermore, refraining from using profanity or vulgar language is always a must.
Finally, please remember that restaurants are a public place, so refrain from bringing outside food or drink into the restaurant.
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GPS : 34.145661, -118.143181
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GPS : 34.147442, -118.149073
our stomachs grumbled with hunger. We had heard rumors of a new restaurant that promised to deliver the most exquisite cuisine in town - Cafe Bizou. Excitedly, we made our way there, determined to satisfy our cravings. The exterior of the establishment was inviting, with vibrant colors and an alluring aura that beckoned us inside. We were greeted by a hostess who led us to a table for two, adorned with delicate white linen napkins and glistening silverware. The ambiance was undeniably elegant, with soft jazz music playing in the background and dimly lit chandeliers hanging from the ceiling. The menu boasted an array of delectable dishes that tantalized our taste buds. We ordered a selection of appetizers, including the crab cakes and the escargot, both of which were heavenly. The main courses arrived promptly, and we savored every bite of our steak and seafood dishes. However, our experience at Cafe Bizou was not without its flaws. As we scanned the restaurant, we noticed that several tables had been left uncleaned, with crumbs and utensils strewn about carelessly. It was evident that the establishment lacked proper sanitation procedures, which detracted from the overall dining experience. Compared to other restaurants in Pasadena, Cafe Bizou falls short in certain aspects. While the food is undoubtedly exquisite, the service leaves much to be desired. The waitstaff seemed disinterested and unengaged, failing to provide us with recommendations or attentive service throughout our meal. In light of recent events, such as the dip in oil prices due to demand concerns outweighing Middle East supply fears, we cannot help but feel skeptical about the future of Cafe Bizou. With increasing competition from other establishments in Pasadena, it remains to be seen whether this restaurant can maintain its popularity and reputation. In conclusion, while Cafe Bizou offers an undeniably elegant dining experience, the lack of cleanliness and attentive service leaves much to be desired. Compared to other restaurants in the area, we cannot help but feel disappointed by our overall experience at this establishment. We hope that the management takes necessary steps to address these issues and improve the quality of service provided to its customers.
GPS : 34.1474475, -118.1420896
GPS : 34.146029, -118.1498969
As a teacher and a long-time resident of Pasadena, I have had the unfortunate pleasure of witnessing the rise of numerous restaurants in our picturesque city. However, none have left me as utterly terrified and entranced as Mi Piace Italian Kitchen, located at 25 E Colorado Blvd. The very mention of its name sends shivers down my spine.
I've seen the people of Pasadena flock to this restaurant in droves, their faces filled with a strange mix of excitement and trepidation. I couldn't help but wonder what could possibly draw them in, night after night, despite the looming sense of dread that seems to cling to the place like a dark, unseen force.
The exterior of Mi Piace Italian Kitchen is deceptively welcoming, with its warm, inviting glow and charming Italian decor. But as you step inside, the atmosphere takes a sinister turn. The air is thick with the pungent aroma of garlic and tomatoes, which should have been comforting but instead feels like a suffocating fog that clings to your senses, clouding your judgment.
The menu, too, is an enigma wrapped in a riddle. Dishes with names like "Blood of the Lamb" and "Soul-Crushing Ravioli" are presented with such earnestness that it's impossible not to be intrigued - or repulsed. I've heard tales of diners who, after ordering these dishes, were left feeling as though they had consumed something otherworldly, their very souls forever changed.
But the true terror lies in the service. The waitstaff glide through the dimly-lit dining room like silent specters, their eyes fixated on their prey with an intensity that is downright unsettling. They move with a grace and precision that is almost otherworldly, leaving diners feeling as though they are being watched, studied, dissected.
Despite the fear that seems to permeate every corner of Mi Piace Italian Kitchen, there's no denying that it holds a certain allure. People come from far and wide for a taste of this unique culinary experience, eager to face their fears head-on. And I can't help but admire their bravery - or perhaps, their foolishness.
As I watch the sun set over Pasadena, casting an eerie glow over the city, I can't help but wonder what other horrors this restaurant holds in store for its unsuspecting patrons. But one thing is certain: no matter how terrifying or unsettling the experience may be, it's a price many are willing to pay for a taste of Mi Piace Italian Kitchen's unforgettable cuisine.
GPS : 34.149666, -118.1473053
GPS : 34.1454175, -118.1441099
GPS : 34.14786, -118.146444
As I stepped into Eden Garden Bar & Grill, located at 175 E Holly St, Pasadena, CA 91101, United States, I couldn't help but feel a sense of disappointment wash over me. The place was bustling with activity, but the atmosphere felt more like a crowded cafeteria than an upscale dining establishment.
I had high hopes for Eden Garden Bar & Grill, as it boasted a diverse menu featuring both barbecue and grilled options. However, my experience was marred by several issues. Firstly, the limited seating available meant that even on a relatively quiet day, finding a table could prove challenging. Moreover, the uncomfortable atmosphere made it difficult to relax and truly enjoy our meal.
In comparison to other restaurants in Pasadena, Eden Garden Bar & Grill falls short. While its location and menu options are appealing, the lack of seating and cozy ambiance leave much to be desired. I found myself longing for the intimate settings and attentive service of my past dining experiences, which left me feeling underwhelmed by Eden Garden Bar & Grill.
As a seasoned food critic, I've dined at countless restaurants in Pasadena, and I must say that Andrew Russo's review of Eden Garden Bar & Grill falls short. While he highlighted some valid concerns, his overall assessment was far too harsh. Firstly, I disagree with Russo's characterization of the atmosphere as cafeteria-like. Yes, the place was crowded, but that doesn't necessarily mean it felt impersonal or sterile. In fact, I found the lively energy and bustling activity to be quite appealing. The restaurant had a modern, urban vibe that appealed to me, and I didn't feel like I was in some dreary corporate canteen. Secondly, I completely disagree with Russo's assessment of the seating situation. While it's true that finding a table during peak hours might be challenging, that's a common problem for popular restaurants. In fact, I would argue that the limited seating adds to the restaurant's appeal - it creates an intimate setting and encourages guests to linger over their meals instead of rushing through them. Lastly, Russo's comparison to other dining establishments in Pasadena is unfair. Yes, there are some outstanding restaurants in this city, but that doesn't mean Eden Garden Bar & Grill should be held to the same standard. This restaurant offers a unique blend of barbecue and grilled options that you won't find anywhere else in town. It caters to a different clientele with a distinct set of preferences, and it does an excellent job of satisfying those cravings. In conclusion, I would rate Eden Garden Bar & Grill as a solid 4 out of 5 stars. While there are some areas for improvement, such as the noise level and wait times during peak hours, overall, I found the food to be exceptional, the service attentive, and the atmosphere lively and enjoyable. If you're looking for a unique dining experience in Pasadena that combines barbecue and grilled options, then Eden Garden Bar & Grill is definitely worth checking out.
GPS : 34.1466623, -118.151094
GPS : 34.1454904, -118.1524822
I remember that fateful day in June, when my secret lover and I decided to spice up our lives with a scrumptious meal at Kabuki Japanese Restaurant, located at 88 W Colorado Blvd, Pasadena, CA 91105, United States. The promise of sushi and sake was enough to make even the most jaded diner salivate, but what we experienced was an adventure that would have made Moby Dick himself proud (or maybe just nauseous).
As we entered Kabuki Japanese Restaurant, we were immediately greeted by a bustling atmosphere, complete with a lively sushi chef who seemed to be in perpetual motion. We eagerly scanned the menu, hoping to find something that would satisfy our craving for Japanese cuisine. It was then that I made an executive decision - I was going all out and ordering the Omakase, which promised a carefully curated selection of dishes prepared by the chef himself. My secret lover, ever the adventurer, decided to go with the spicy tuna roll.
The first sign of trouble came when our waitress took our orders. We watched as she scribbled down our requests with haste, but I couldn't shake the feeling that something was off. It was as if we were speaking a different language, and she was struggling to keep up with our every whim.
As the minutes ticked by, we began to notice other signs of disarray in the restaurant. Dishes were piling up on nearby tables, and servers seemed to be running from one end of the room to the other, trying desperately to keep up with demand. It was as if the restaurant had been invaded by a swarm of locusts, each hungry for a taste of Kabuki's culinary offerings.
Finally, our food arrived. My Omakase was a veritable smorgasbord of seafood delights - sashimi, nigiri, and even a few rolls that I couldn't quite identify. But the highlight of my meal had to be the sushi rice, which was perfectly seasoned and sticky in all the right ways.
My secret lover, on the other hand, was not so lucky. His spicy tuna roll arrived with nary a trace of the fiery kick he had been promised. Instead, it was bland and lackluster, as if the chef had forgotten to add any seasoning at all. Disappointed but undeterred, we pressed on, determined to make the best of our evening.
As the meal progressed, however, it became increasingly clear that Kabuki Japanese Restaurant was not living up to its promise of an authentic Japanese dining experience. The sashimi was overly fishy, and the nigiri was sloppily assembled, with rice falling out from under the fish like a poorly constructed sandcastle.
By the time we had finished our meals, we were both feeling a bit deflated. We had come to Kabuki Japanese Restaurant expecting greatness, but instead, we had been met with mediocrity at every turn. As we left the restaurant, I couldn't help but feel a sense of regret - not for the time and money we had spent on our meal, but for the missed opportunity to experience something truly special.
In comparison to other Japanese restaurants in Pasadena, Kabuki falls short in several key areas. For one, the atmosphere is chaotic and overwhelming, with servers running back and forth like hamsters on a wheel. The food itself is hit or miss - while some dishes are undeniably delicious, others leave much to be desired. And let's not forget about the price - at nearly $100 per person, we expected nothing less than perfection, but what we got was a meal that left us feeling underwhelmed and slightly disappointed.
In conclusion, Kabuki Japanese Restaurant is a fine example of what happens when ambition outpaces execution. While it has all the makings of a great restaurant - a lively atmosphere, an experienced chef, and a menu packed with exotic delights - it ultimately fails to deliver on its promises. If you're looking for an authentic Japanese dining experience in Pasadena, I would recommend exploring other options in the area. In the end, Kabuki is just another fish in the sea of mediocrity that plagues the city's culinary scene.
GPS : 34.1442997, -118.1521802
GPS : 34.1461322, -118.1370834
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I grew up in Pasadena and have been visiting La Grande Orange Cafe since my childhood. This time, I decided to go there after a visit to the Norton Simon Museum, which is just a few blocks away from this restaurant. The journey was quite pleasant as I walked through beautiful gardens of the museum and then followed the well-paved path that took me directly to the restaurant. La Grande Orange Cafe never disappoints! They still serve mouthwatering food with a perfect blend of flavors, and the ambiance is so charming that you would love to spend hours there. I highly recommend this place to anyone who visits Pasadena.
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