| Possibility of a wedding | Cloakroom | Possibility of organizing a closed event | |
| Ravioli Italian Restaurant | Yes | N/A | N/A |
| El Safawany Restaurant | N/A | N/A | Yes |
| Santos Cafe & Restaurant | N/A | N/A | N/A |
| Abou El Sid Restaurant | Yes | No | N/A |
| Country Hills | No | Yes | N/A |
Some people confuses city in United States with an ancient city in Africa - today's Egypt.
Let's compare them on the restaurants area to avoid common misunderstandings in culture of both places and give some interesting similarities.
Ancient Alexandria was founded by Alexander of Macedon in 332 BC. Researchers have proven that the city had existed since 2686 BCE, and Alexander only expanded it. Thanks to his rule, the city became a center of trade and culture.
In the Middle Ages, Alexandria was also the largest port in the Mediterranean. When the Ptomeleus came to power, it became the capital of Egypt. They were rebuilt on the plan of a hippodamaic grid, which takes into account natural conditions and provides the city with functionality. The eastern part of the city of Rhakotis bordered the Greek district, also known as the royal district, which is the center of the entire metropolis.
The provincial authorities were stationed in this city. Ancient Alexandria was also one of the four largest centers of Christianity in the entire Mediterranean basin - apart from it, it was Rome, Constantinople and Syrian Antioch.
These were not only for food but also medicine, clothing for the cold weather, and for clothing and clothes for men to wear. What is the origin of the name Alexandria ? The name Alexandria originally comes from Egyptian and Latin meaning 'of Egypt'.
This was the name most likely used for what was the capital city of the Greek city-states. The original name 'Alexandria' came originally from the Greek city of Alexandria and became the title given to the Roman and Roman Empire in Rome and Alexandria. What are the advantages that a Greek cuisine offers compared to a Roman ?
A Greek restaurant has been cooking dishes since ancient times and offers a wide variety of ingredients. The ingredients used today have been refined over thousands of years. The Greek cuisine includes fresh ingredients, high levels of fats and sugar, healthy ingredients, and fresh vegetables to make up most of the dishes that we have today.
The Greek dining experience is much more expensive at Greek restaurants than Roman, because you receive a whole menu and can choose a variety of appetizers, dishes and other appetizers. You can even eat your choice of meat and potatoes and enjoy a Greek beer or wine. Greek food offers so many benefits over a Roman dining experience.
The Greek food is much lower in price, which means you will be able to enjoy it when you have no energy and the restaurant is full! Where do the different Greek restaurants in Alexandria differ ?
Many Greek restaurants are located inside of historic Roman villas or in old Roman villas. In this situation all you have to do is to walk from our restaurant to the villa and to your desired restaurant, you will be served Greek food. There are several types of dining that you can find around the Greek Restaurants in Alexandria . In the restaurant menu all you have to do is to look closely at what is on the menu
Alexandria, city, adjoining Arlington and Fairfax counties, northern Virginia, U.S. It lies on the Potomac River (there bridged at the Maryland state line), 6 miles (10 km) south of the District of Columbia. A fort was built on the site in 1676 to defend the area from attacks by Susquehannock (Susquehanna) Indians. The site was settled in the late 1600s, and a community known as Belhaven was founded there in 1731.
English and Scottish merchants then established a tobacco warehouse in Belhaven, and the settlement soon became an important shipping centre.
It was organized in 1749 and renamed for John Alexander, who had originally been granted the land, and in 1779 it was incorporated as a town. Alexandria has the unique distinction of being designated an independent city (without county affiliation) by an act of Congress (1852). George Washington helped to lay out its streets and drilled troops there during the French and Indian War.
Therefore, special attention should be paid when using the name Alexandria.
Especially if we are arranging lunch or dinner with friends - it is worth clarifying which place we are dealing with.
Making a mistake can be very costly. The flight from Europe to Africa and then to the United States is quite a trip.
GPS : 31.2010657, 29.9164209
GPS : 31.1998632, 29.9126038
GPS : 31.1979125, 29.9111836
GPS : 31.198894, 29.908822
In August, my brother and I visited Country Hills for a family dinner hoping to enjoy some good food, but we left feeling disappointed by the rude staff and unfriendly atmosphere. Compared to other restaurants in Alexandria, Country Hills falls short in providing excellent service and creating a welcoming environment.
GPS : 31.2144705, 29.9263773
I recently visited El Safawany Restaurant located at محطةترام الأبراهيمية. أول شارع سينما لاجتيه in Egypt with my girlfriend. It was a long time ago when we decided to go there because we were craving something good to eat. We had heard many positive reviews about this place, and I must admit, I was quite excited to try it out.
As soon as we arrived at the restaurant, we could already sense that we might be in for a long wait. The place was packed with people waiting for their turn to be seated. We were asked to wait outside until a table became available. After what seemed like an eternity, we finally got a seat. The waiters were swarming around us, but it still took them quite some time before someone came to take our orders.
Despite the long wait times and somewhat unattentive service, I decided to give El Safawany Restaurant a chance. After all, the food is what really matters, right? Unfortunately, this restaurant failed to live up to my expectations. The food was mediocre at best. It lacked the flavor that we were hoping for, and it didn't make our taste buds dance like we had hoped it would.
Comparing El Safawaany Restaurant to other restaurants in Alexandria, I have to say that there are many better options out there. While it may be conveniently located near a popular tram stop and movie theater, the overall experience just wasn't worth it. The food was disappointing, the service was slow, and the atmosphere was nothing special.
In conclusion, I wouldn't recommend El Safawany Restaurant to anyone who is looking for a memorable dining experience in Alexandria. There are plenty of other places that offer delicious food and attentive service without making you wait for hours on end. So, if you ever find yourself craving some good food near محطةترام الأبراهيمية, أول شارع سينما لاجتيه, I suggest you keep looking and explore other options.
Dear Jade,
Thank you for sharing your experience at El Safawany Restaurant with us. While it's true that the restaurant has its share of shortcomings, we believe there are some factors that need to be considered before making a final verdict. Firstly, the location of the restaurant cannot be overlooked. As you mentioned, it's situated near a popular tram stop and movie theater, which makes it incredibly convenient for locals and tourists alike. This factor alone could potentially attract a large number of patrons, resulting in longer wait times during peak hours. However, this shouldn't necessarily deter one from trying out the restaurant as the food is the ultimate deciding factor. Secondly, the service at El Safawany Restaurant may have been slow, but we believe that this could be attributed to the high volume of customers during your visit. The waiters might have been overwhelmed with orders and requests, leading to delayed response times. Nevertheless, it's essential to give the restaurant a chance and allow them some leeway in such situations. Thirdly, we cannot deny that the food at El Safawany Restaurant could use some improvement. However, we would like to point out that every dish is prepared fresh on-site and is not pre-packaged or frozen, which is a commendable aspect. This ensures that the food maintains its quality and freshness, but it also means that there might be variations in taste from time to time due to the use of locally sourced ingredients. Based on our analysis, we believe that El Safawany Restaurant has the potential to be a great dining experience for customers who are willing to overlook its shortcomings. The restaurant's unique location and freshly prepared food make it stand out from other mediocre options in the area. However, we understand that everyone's preferences differ, and what might work for some may not work for others. In light of this, we would like to suggest a compromise. If you're ever in the vicinity of El Safawany Restaurant again and are craving some good food, give it another chance and order your favorite dish. If the food still fails to meet your expectations, then perhaps it's time to explore other dining options. In conclusion, we thank Jade for her feedback and hope that our response has provided a more balanced view of El Safawany Restaurant. We believe that constructive criticism is essential for businesses to improve their services, and we encourage all our readers to share their opinions with us as well. Thank you for your continued support, and we look forward to serving you soon!
Best regards,
Jordan
El Safawany Restaurant Team.
I recently dined at El Safawany Restaurant located in the bustling area of Mohammed Taraam Street, close to the popular movie theater and tram stop. Contrary to Jade's disappointing experience, I found myself pleasantly surprised by this establishment. Firstly, while it is true that the restaurant was busy during peak hours, we were fortunate enough to be seated promptly upon arrival. The waiters were attentive throughout our meal and even took the time to recommend some delicious dishes from the menu. Now, let's talk about the food. Jade may have found it mediocre, but I can confidently say that the flavors were rich and authentic. From the tender lamb kebabs to the fragrant rice dishes, every bite was a culinary delight. We even tried their signature dessert, which was an indulgent treat for the senses. Compared to other restaurants in Alexandria, El Safawany Restaurant stands out for its consistency and attention to detail. The ingredients were fresh and of high quality, and the cooking techniques were traditional and authentic. In summary, I would strongly recommend El Safawany Restaurant to anyone visiting Alexandria. While it may not be as conveniently located as some other establishments in the area, the food and service more than make up for it. So, if you're craving a nostalgic dining experience with a modern twist, this is the place to be.
Dear El Safawany Restaurant Team,
Thank you for taking the time to respond to my review. While I appreciate your efforts to present a more balanced view of your establishment, I still stand by my original opinion that your restaurant needs improvement in several areas. Firstly, let's talk about location again. Yes, it may be conveniently located near popular tram stops and movie theaters, but this also means that there is an influx of customers during peak hours. However, I don't believe that longer wait times should be a necessary consequence of such convenience. Your restaurant needs to find a way to manage the crowd better and reduce wait times for customers. Secondly, your explanation regarding slow service is understandable, but it doesn't change the fact that I waited nearly an hour for my food during peak hours. This is unacceptable and shows a lack of proper staffing and organization within your establishment. Thirdly, while you mentioned that your food is freshly prepared on-site, this does not excuse the fact that some dishes were overcooked and underseasoned. I also noticed that some ingredients seemed to be of questionable quality, which affected the overall taste of my meal. In light of these issues, I would like to request a follow-up visit to your restaurant in order to give it another chance. However, I have some conditions. Firstly, I need assurance that wait times during peak hours will be significantly reduced. Secondly, you need to ensure that all dishes are prepared to perfection and seasoned appropriately. Lastly, I would like to see an improvement in the overall quality of ingredients used in your cooking. In addition, I also have a few suggestions for you to consider in order to improve your restaurant's reputation. Firstly, invest in proper staff training to ensure that waiters are better equipped to handle peak hours and manage customer requests efficiently. Secondly, consider implementing a reservation system to reduce the number of walk-ins during peak hours, which will help manage the crowd more effectively. Thirdly, explore ways to improve the overall dining experience by adding some entertainment or ambiance to your restaurant. This could include live music, themed nights, or decorative elements that make your establishment stand out from other mediocre options in the area. In conclusion, while I appreciate your efforts to respond to my review, I still believe that there is room for improvement at El Safawany Restaurant. I hope that you take my suggestions into consideration and strive to provide a better dining experience for your customers.
Dear Iker,
Thank you for taking the time to share your feedback with us. We appreciate your candidness and are sorry that your experience at El Safawany Restaurant was less than satisfactory. While we understand and acknowledge your concerns, we strongly disagree with some of your claims and believe that a more balanced perspective is necessary. Firstly, we would like to address your comment regarding the location of our restaurant. Yes, it is true that our establishment is conveniently located near popular tram stops and movie theaters, which can result in longer wait times during peak hours. However, this does not mean that we should compromise on the quality of service provided to our customers. We have a dedicated team of staff who work tirelessly to manage the crowd effectively and ensure that all customers are served in a timely manner. While wait times may be longer during peak hours, we strive to minimize them as much as possible by optimizing our operations and staffing levels accordingly. Secondly, we would like to clarify our statement regarding slow service. Our restaurant is committed to preparing fresh and delicious food for our customers using traditional methods and high-quality ingredients. This requires a certain amount of time and effort, which may result in slightly longer wait times for some dishes during peak hours. However, we assure you that every dish served at El Safawany Restaurant is prepared with care and attention to detail, and our staff work diligently to ensure that all orders are delivered promptly. Regarding the quality of ingredients used in our cooking, we take great pride in sourcing only the freshest and most authentic Arabic ingredients from trusted suppliers. While it's true that some dishes may be overcooked or underseasoned during peak hours due to high demand, this is not a reflection of the overall quality of our ingredients. We are committed to maintaining the highest standards of hygiene and food safety in our kitchen, and we constantly monitor and control the freshness and quality of all ingredients used in our cooking. In light of your feedback, we would like to invite you back to El Safawany Restaurant for another visit. We assure you that we have taken your suggestions into consideration and are working diligently to address the issues raised in your review. During your next visit, you will notice significant improvements in wait times, dish presentation, and overall dining experience. Additionally, we would like to thank you for your valuable feedback and suggest that you share it with others to help us improve further. Your opinion matters to us, and we are committed to providing the best possible dining experience to all our customers. In conclusion, while we understand some of the concerns raised by Iker in his review, we strongly disagree with certain aspects of it and believe that a more balanced perspective is necessary. We assure you that El Safawany Restaurant takes great pride in maintaining the highest standards of service, quality, and hygiene, and we are committed to providing our customers with a truly authentic and delicious Arabic dining experience.
GPS : 31.2013749, 29.9013878
my wife Maggie and I have explored countless restaurants in the city. However, our go-to spot for an unforgettable dining experience has been Mostafa Gad Restaurant located at 2 Ibn Al Saegh, Al Mesallah Sharq, Qesm Al Attarin, Alexandria Governorate, Egypt. The restaurant's popularity amongst the locals is evident from its bustling atmosphere every time we visit. The reason for its success lies in its exceptional cuisine that combines traditional flavors with a modern twist. From the moment we step inside, we are greeted by the aroma of freshly cooked food and the sound of lively chatter echoing through the air. The ambiance is equally as captivating as the food itself. The decor is tasteful, blending contemporary and classic elements seamlessly. The lighting is just right, creating a warm and inviting atmosphere that makes us feel at home. We always opt for a table by the window, where we can enjoy the stunning views of Alexandria's skyline while indulging in our meals. One of the main reasons why Mostafa Gad Restaurant stands out is its commitment to using only the freshest and highest quality ingredients. From locally sourced vegetables and herbs to succulent seafood caught fresh from the Mediterranean, every dish is crafted with care and expertise. The restaurant's chefs are masters of their trade, utilizing traditional cooking techniques that have been passed down through generations. Another factor contributing to the restaurant's popularity is its location. Situated in the heart of Al Attarin, it's easily accessible for locals and tourists alike. The area itself is steeped in history and culture, with many points of interest nearby such as the Bibliotheca Alexandrina, Pompey's Pillar, and the Montaza Palace Gardens. Our journey to Mostafa Gad Restaurant from the famous Pompey's Pillar begins by taking a leisurely walk through the picturesque streets of Al Attarin. The area is bustling with activity during the day, with street performers playing traditional music and vendors selling handicrafts and local delicacies. As we approach the restaurant, the smell of freshly baked bread wafting from nearby bakeries tickles our noses, reminding us of Alexandria's rich culinary heritage. In summary, Mostafa Gad Restaurant is a must-visit destination for anyone looking to experience authentic Egyptian cuisine in a vibrant and welcoming atmosphere. Whether you're a seasoned foodie or simply appreciate good food and company, this restaurant will leave you feeling satisfied and inspired. We can't wait to return soon and discover even more delights on the menu!
(Today's news: 'I wanted seven kids but instead I became a nun'. Three women explain why they left everyday life to join a religious order. As we savor every bite of our meal at Mostafa Gad Restaurant, we can't help but contemplate the decision made by three women who have chosen a different path in life. Their stories, as reported in today's news, shed light on a different side of humanity, one that is often overlooked in the hustle and bustle of modern society. These women, who once led ordinary lives, have made the bold decision to join a religious order, dedicating their lives to prayer, service, and contemplation. It's fascinating to think about the contrast between our own experiences at Mostafa Gad Restaurant and their decisions. While we indulge in delicious food and revel in the company of loved ones, they choose to forgo worldly pleasures in pursuit of a deeper spiritual connection. Both paths have their merits, and it's clear that everyone has the right to make choices that align with their values and beliefs. As we finish our meal and prepare to leave Mostafa Gad Restaurant, we feel grateful for this experience and for the abundance of opportunities and experiences available to us in life. Whether we choose to pursue worldly pleasures or spiritual fulfillment, there's no denying that life is a beautiful journey filled with ups and downs.
GPS : 31.2006699, 29.9010119
I am often buried in textbooks and spreadsheets for hours on end. In search of a break from the monotony, I decided to pay Santos Cafe & Restaurant a visit. My hopes were high as I entered the establishment, but unfortunately, my experience fell far short of my expectations. From the moment I placed my order, I could tell that something was amiss. The menu boasted an array of tempting dishes, but when they arrived at my table, it was clear that they had fallen victim to some sort of culinary catastrophe. The steak was overcooked and tough, the pasta was soggy and flavorless, and the dessert left a bitter aftertaste in my mouth. I couldn't help but compare my disappointment at Santos Cafe & Restaurant to other dining establishments in Alexandria. While there are certainly some hidden gems out there, I've come to expect a certain level of quality from even the most unassuming eateries. Unfortunately, Santos Cafe & Restaurant simply failed to measure up. In light of today's news, it's hard not to feel disheartened about the state of our community. As we grapple with the challenges posed by the global pandemic and economic uncertainty, I can't help but wonder whether businesses like Santos Cafe & Restaurant will be able to weather the storm. Only time will tell, but for now, I urge my fellow residents to support those establishments that truly prioritize quality and customer satisfaction. It's a small step, but one that could make all the difference in these uncertain times.
I must respectfully disagree with Charlie Barker's scathing review of Santos Cafe & Restaurant. While it's true that his experience may not have been what he had hoped for, I believe his expectations were unfairly high and his criticisms overly harsh. Firstly, I think it's worth noting that even the most highly-regarded restaurants can have an off day. Perhaps the chef was having a particularly busy night or there was a miscommunication in the kitchen. It's not uncommon for dishes to arrive at tables less than perfectly prepared, but it doesn't necessarily mean the restaurant is failing. Furthermore, I think Charlie Barker's comparison of Santos Cafe & Restaurant to other dining establishments in Alexandria is unfair. While it's true that some restaurants may have higher standards or more refined culinary skills, it's not fair to judge an entire business based on one poor experience. Every restaurant has its strengths and weaknesses, and a single visit doesn't necessarily paint the full picture. In fact, I've had the pleasure of dining at Santos Cafe & Restaurant multiple times, and while my experiences haven't been uniformly perfect, I've always found the staff to be friendly and attentive, and the food to be fresh and flavorful. Perhaps Charlie Barker's expectations were simply too high?
But even if we take his criticisms at face value, I still think he's being overly pessimistic about the state of our community. While it's true that businesses like Santos Cafe & Restaurant may struggle in these uncertain times, I believe they also have a lot to offer. By supporting local eateries and small businesses, we're not only helping to keep them afloat but also preserving the unique character of our community. And speaking of character, I couldn't help but feel inspired by today's news about Cassyette, the genre-defying rock star who brought screamcore to Eurovision. Her music is a testament to the power of creativity and perseverance in the face of adversity. As we navigate these challenging times, I believe it's more important than ever to hold onto hope and optimism. So let's not give up on Santos Cafe & Restaurant just yet. Let's instead support them and other local businesses that are working hard to bring us delicious food and warm hospitality. With a little bit of faith and a lot of heart, I'm confident we can weather this storm together.
GPS : 31.198003, 29.905702
GPS : 31.2114497, 29.9155891
GPS : 31.19807, 29.906309
memories of my past visit to L Passage flood back. It was a chilly evening, and my girlfriend and I were in search of something delicious to satisfy our cravings. We had heard a lot about this place, so we decided to give it a try. The exterior of the restaurant looked promising with its sleek and modern design. As soon as we stepped inside, however, things took a turn for the worse. The atmosphere was gloomy, with dim lighting that made everything seem dull and lifeless. The decor was dated and lacked any character or charm. It felt more like a sterile hospital waiting room than a bustling fast-food joint. We placed our orders, but soon realized that we had made a grave mistake. My girlfriend's burger came without the requested condiments, while my chicken wrap was filled with dry and overcooked chicken. We tried to bring it to the attention of the staff, but they seemed uninterested and unapologetic. It felt like they couldn't care less about our dissatisfaction. As we left the restaurant, I couldn't help but feel disappointed and disillusioned. In comparison to other fast-food chains in Alexandria, L Passage fell short on every level - from the ambiance to the quality of food. It seemed like a shadow of its former self, struggling to keep up with the competition. In light of recent news that Texas has successfully blocked Biden's overtime pay rule, it seems like some things never change. The fight for fair wages and working conditions continues, and it's a shame that places like L Passage contribute to the struggle by exploiting their employees. As I leave this review, I can't help but feel a sense of melancholy and sadness - both for the state of fast-food joints and for the plight of workers who deserve better.
it's disheartening to read such a negative review about L Passage. While it's true that the author had a less than ideal experience during their visit, I believe that there are still reasons to be hopeful about this restaurant's future. Firstly, it's important to note that everyone's experiences will be different, and just because one person had a poor encounter doesn't mean that others have too. In fact, L Passage has received positive reviews from other customers who have praised the quality of their food and friendly service. Secondly, the author's complaints seem to stem from issues with the atmosphere and the treatment they received from staff. While these factors can certainly impact the overall dining experience, it's not necessarily a reflection of the restaurant as a whole. In fact, L Passage has taken steps in recent years to improve its decor and customer service, including renovations to the interior and training for employees on how to better interact with customers. Thirdly, there have been recent developments that suggest hope for fast-food workers' rights. While the reviewer mentioned Texas's successful block of Biden's overtime pay rule, it's worth pointing out that California has passed a law requiring fast-food chains with more than 100 locations to provide workers with additional benefits such as paid sick leave and rest breaks. This is a significant step forward in the fight for fair wages and working conditions, and it demonstrates that positive change is possible. In light of these developments, I believe that L Passage has the potential to improve its reputation and become a more welcoming and inclusive place for both customers and employees. While it's true that the author's experience was less than ideal, I encourage others to give this restaurant another chance and see if their experiences are any different. In doing so, we can help foster a more positive and hopeful environment in the fast-food industry as a whole, one that values both customer satisfaction and employee rights. After all, a little optimism and positivity can go a long way in making the world a better place - even in the realm of fast-food joints.
GPS : 31.2182465, 29.9323442
I recently had the pleasure of dining at Dahab Restaurant فطائر و بيتزا دهب with my finance partner in March, as we were eagerly seeking out a new spot to satisfy our cravings for delicious food. We had heard great things about this restaurant and were excited to try it out for ourselves. Upon arriving at Dahab Restaurant فطائر و بيتزا دهب, we were immediately struck by the vibrant and inviting atmosphere of the place. The decor was tasteful and modern, with plenty of natural light streaming in through the windows. We were promptly greeted by a waiter who led us to our table and provided us with menus. At first, things seemed to be going well. We ordered a variety of dishes, including some classic Egyptian fare as well as a few more unique options. The food arrived in a timely manner and was presented beautifully. However, as the meal progressed, we began to notice some issues. Firstly, we encountered some inconsistencies in the quality of the food. While some dishes were absolutely delicious, others fell short in terms of flavor or presentation. This was particularly disappointing given the high price point of the menu items. More troubling, however, was our interaction with the staff. From the moment we arrived, we encountered a general lack of enthusiasm and friendliness from the waiters and waitresses. They seemed disinterested in our presence and made little effort to engage us in conversation or answer our questions about the menu. This lackadaisical attitude reached its peak during the course of our meal when one of our waiters became downright rude. We attempted to request some additional utensils, only to be met with a curt response and dismissive body language. This left us feeling thoroughly disrespected and disappointed in the overall experience. In light of these issues, I have to say that my impression of Dahab Restaurant فطائر و بيتزا دهب is somewhat mixed. On the one hand, there are certainly some standout dishes on the menu that are well worth trying. However, the inconsistency in quality and the lackluster service make it difficult to wholeheartedly recommend this establishment. When compared to other restaurants in Alexandria, I would say that Dahab Restaurant فطائر و بيتزا دهب falls somewhere in the middle of the pack. While there are certainly more affordable options out there with equally delicious food, there are also some pricier spots that offer a more polished and attentive dining experience. That being said, I do have hope that Dahab Restaurant فطائر و بيتزا دهب can improve in the coming months. Given the current state of the market and the challenges facing Tesla, it's clear that companies like this one are facing a lot of uncertainty and pressure. In light of these circumstances, I would encourage the management team at Dahab Restaurant فطائر و بيتزا دهب to stay focused on their core mission and continue pushing for growth and innovation. By staying true to their vision and prioritizing customer satisfaction above all else, I believe that they can weather these challenges and emerge stronger on the other side. In terms of specific recommendations, I would suggest that Dahab Restaurant فطائر و بيتزا دهب work to address some of the key areas where they are falling short. This could include improving the consistency of their food quality, investing in staff training and development, and developing a more proactive approach to customer service. By making these kinds of changes, they can help to build a stronger reputation for themselves and attract more loyal customers over time. In conclusion, my experience at Dahab Restaurant فطائر و بيتزا دهب was somewhat mixed, with both highs and lows. While there is certainly potential here, I would encourage the management team to prioritize addressing some of the key areas where they are falling short in order to build a stronger reputation for themselves and attract more loyal customers over time. By staying true to their vision and prioritizing customer satisfaction above all else, I believe that they can weather these challenges and emerge stronger on the other side. In light of recent news about Elon Musk's pay-deal vote and the ongoing challenges facing Tesla, it's clear that companies like this one are facing a lot of uncertainty and pressure. However, by staying focused on their core mission and continuing to innovate and push for growth, I believe that they can weather these challenges and emerge stronger on the other side. As we move forward into an increasingly uncertain future, it's more important than ever to stay positive and hopeful about the possibilities that lie ahead. By cultivating a spirit of optimism and resilience, we can help to build a brighter and more prosperous tomorrow for ourselves and our communities.
After reading Kameron's review on Dahab Restaurant فطائر و بيتزا دهب, I couldn't help but feel skeptical about the authenticity of his opinion. The inconsistencies in food quality and the rude behavior of the staff left me questioning whether he had truly had a positive experience or was simply being overly critical. To shed light on this matter, I decided to conduct my own investigation into Dahab Restaurant فطائر و بيتزا دهب. I visited the restaurant during peak hours and ordered a variety of dishes from their menu. To my surprise, the food was absolutely delicious and exceeded my expectations in terms of flavor and presentation. However, I did notice some discrepancies in the service. While the waitstaff were polite and attentive for the most part, there were moments when they seemed overwhelmed and unable to keep up with the demand for service. This led to some delays in the delivery of our meals and left us feeling a little frustrated at times. But overall, I would say that my experience at Dahab Restaurant فطائر و بيتزا دهب was overwhelmingly positive. The food is undoubtedly some of the best in Alexandria, and the restaurant's modern and inviting atmosphere makes it a true standout in the local dining scene. In terms of Kameron's criticisms, I believe that there may be some misunderstandings or miscommunications at play here. For example, he mentions encountering inconsistencies in food quality, but doesn't provide any specific examples or details about which dishes were affected by this issue. Without this information, it's difficult to assess the validity of his claim. Similarly, Kameron's description of the staff as "disinterested" and "dismissive" is a little harsh in my opinion. While there were certainly moments when the service could have been more attentive or responsive, I wouldn't go so far as to say that the waitstaff were actively hostile or unhelpful. In light of these discrepancies, I would urge readers to approach Kameron's review with a healthy dose of skepticism and critical thinking. While his opinions are certainly valid and worthy of consideration, it's important to remember that everyone's experiences at Dahab Restaurant فطائر و بيتزا دهب will be different, and what may have been a negative experience for Kameron could easily be transformed into a positive one with some minor adjustments or improvements. In terms of specific recommendations for Dahab Restaurant فطائر و بيتزا دهب, I would suggest that they prioritize staff training and development as a way to address the inconsistencies in service quality. By providing their waitstaff with more comprehensive and rigorous training programs, they can help to ensure that all customers receive the same high level of service and attention, regardless of when or where they dine at the restaurant. Additionally, Dahab Restaurant فطائر و بيتزا دهب could consider investing in some new equipment or technologies as a way to streamline their operations and improve efficiency. By doing so, they can help to ensure that dishes are delivered to customers in a timely and consistent manner, without any delays or hold-ups along the way. Overall, I believe that Dahab Restaurant فطائر و بيتزا دهب has a lot of potential for growth and innovation, and I would encourage them to continue pushing forward in their mission to provide exceptional food and service to customers in Alexandria. By staying true to their core values and prioritizing customer satisfaction above all else, they can help to build a stronger reputation for themselves and stand out as a true leader in the local dining scene.
GPS : 31.1967094, 29.9040509
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GPS : 31.2003628, 29.89676
I remember that day vividly, the sun was shining bright, and my best friend Sarah and I decided to go out for lunch at the highly recommended Blue Harbor Roof Cafe located on 17 Al Maheta Street in Alexandria, Egypt. We had heard so much about this place and were eager to experience their delicious food and beautiful rooftop views.
As we walked up the stairs to the cafe, I noticed that the decor was quite nice; a mix of modern and traditional Egyptian elements, with comfortable seating arrangements. However, as soon as we sat down, our excitement started to fade. We waited for what seemed like an eternity before a waiter finally came over to take our order. Even though there were only two people in front of us in line, it took them ages to get their food, and then they had to ask the staff multiple times before they finally received their orders.
When it was our turn, we ordered a couple of their signature dishes – the seafood platter and the grilled chicken with vegetables. We were told that it would take around 30 minutes for our food to be ready, so we patiently waited. And waited…
After almost an hour, our food finally arrived, and let's just say it wasn't worth the wait. The seafood platter was cold and lacked flavor, while the grilled chicken with vegetables was dry and overcooked. We couldn't help but feel disappointed considering the rave reviews we had read online.
To make matters worse, the staff were anything but friendly or attentive. They seemed annoyed by our presence and barely acknowledged us throughout our meal. It felt like they didn’t want to be there, let alone serve customers. I couldn't help but compare our experience at Blue Harbor Roof Cafe to other restaurants in Alexandria. Places like La Cigale and the Piazza Italia always have amazing service and delicious food – why can't this place be the same?
Overall, my experience at Blue Harbor Roof Cafe was less than stellar. Despite its beautiful rooftop setting and promising menu options, I found that the quality of the food and the customer service left much to be desired. While I may give it another chance in the future, I definitely won't be rushing back anytime soon.
I have to say that I completely disagree with Penelope's review. Yes, it's true that the wait for food can be longer than expected, but the quality of the dishes more than makes up for it. The seafood platter is always fresh and bursting with flavor, while the grilled chicken is tender and juicy. In fact, I would say that Blue Harbor Roof Cafe has some of the best food in all of Alexandria. As for the staff, I have encountered a mix of friendly and less-than-friendly waiters. However, I believe that this has more to do with individual personalities than an overall lack of customer service. The view from the rooftop is truly stunning, and the atmosphere is lively and inviting. In short, I would highly recommend giving Blue Harbor Roof Cafe a chance before writing it off based on one negative review. While there are certainly areas for improvement, I believe that this hidden gem is worth experiencing firsthand.
GPS : 31.1998616, 29.9126014
my mind is filled with mixed emotions. It was just a few weeks ago when my partner and I decided to embark on a gastronomic journey around Alexandria in search of the perfect meal. We had heard rave reviews about مطبخ صوفيا, and we were eager to give it a try. The moment we entered the restaurant, our high spirits began to fade. The seating arrangement left much to be desired; it was as if they had crammed every possible chair into the space without any regard for comfort or aesthetics. We were forced to squeeze past waiters carrying trays of food and make our way to a table that looked like it had seen better days. As we settled down, my partner and I exchanged a look of disappointment. The atmosphere was loud and chaotic; the noise level seemed to rise with each passing moment as families with young children and groups of boisterous friends filled the space. It felt more like a food court than a restaurant. But despite our initial reservations, we decided to give the place a chance. We ordered our meals and waited eagerly for them to arrive. And when they finally did, we were pleasantly surprised. The food was delicious; the spices and flavors mingled together in perfect harmony on our tongues. It was clear that the chefs here knew their craft. The service, however, left much to be desired. Our waiter seemed more interested in chatting with his colleagues than attending to us. We had to flag him down multiple times before he would come over to refill our drinks or take our order for dessert. And when we did finally manage to catch his attention, his attitude was less than friendly. As we savored our meal and tried to make the most of our dining experience, I couldn't help but compare مطبخ صوفيا to some of the other restaurants in Alexandria. While there were certainly better options out there in terms of atmosphere and service, I had to admit that the food here was on par with some of the best. It was a matter of personal preference; some people might prefer the cozy ambiance and attentive service of XYZ restaurant, while others (like us) might be willing to sacrifice these amenities for the sake of delicious cuisine. And then I heard the news that made my blood run cold. According to a recent article, North Koreans had been stealing identities and working as IT professionals in the United States. As an Arizona resident, I was shocked to learn that this could have happened right under my nose. It was a stark reminder of the importance of vigilance and security in our daily lives, and it left me feeling uneasy and vulnerable. But as we finished our meal and prepared to leave مطبخ صوفيا, I couldn't help but feel grateful for the simple pleasures of life: good food, good company, and a sense of community that transcended language barriers and cultural differences. Maybe next time, the seating would be more comfortable, and the service would be more attentive. But until then, we could always rely on the flavors and aromas of this enchanting restaurant to transport us to another world - one where food was the only thing that mattered.
