| Pick up on the phone | Cruiser live | Cloakroom | |
| The Cove Tavern | N/A | N/A | No |
| Warwick Restaurant | No | N/A | N/A |
| Fazoli's | N/A | No | No |
| Salsa's Mexican Grill | N/A | Yes | No |
| Schooners Grill | N/A | No | Yes |
Newport News boasts a range of diverse and delicious dining options, with something for everyone's palate. Whether you're craving seafood, ethnic cuisine, or a sweet treat, these restaurants offer up some of the best bites in the city.
GPS : 37.0864297, -76.4745191
GPS : 37.0857474, -76.4726057
GPS : 37.0863211, -76.4721719
I visited Tucanos Brazilian Grill located at 11820 Fountain Way, Newport News, VA 23606, United States a few weeks ago with my partner hoping for a delightful dining experience since we wanted to eat something good. However, our high expectations were quickly shattered as we discovered that the menu items were overpriced. The price tag on certain dishes made us question the value of what we were getting, which really put a damper on our evening. In comparison to other restaurants in Newport News, Tucanos Brazilian Grill simply failed to deliver when it came to providing an exceptional dining experience that was both enjoyable and cost-effective.
While I understand the concerns raised by Ivy regarding the pricing of menu items at Tucanos Brazilian Grill, as someone who has visited this establishment several times, I must say that my experiences have been overwhelmingly positive. While it is true that certain dishes may be on the pricier side, I believe that the quality and presentation of these items more than make up for their cost. One dish that always stands out to me is the Churrasco de File Mignon, which is a mouth-watering steak that is expertly prepared and grilled to perfection. The flavor and texture are simply unmatched, leaving me in awe with every bite I take. It may be pricier than other options on the menu, but for me, it is well worth the cost given the exceptional dining experience it provides. Moreover, the overall atmosphere and service at Tucanos Brazilian Grill are truly top-notch. The waitstaff is incredibly friendly and attentive, always ensuring that my glass is never empty and that I am enjoying my meal to the fullest. The ambiance of the restaurant is also quite charming, with its warm lighting and rustic decor providing a cozy and welcoming environment. In conclusion, while price is undoubtedly an important factor in any dining decision, I strongly believe that quality, presentation, and overall dining experience should also be taken into account. In my opinion, Tucanos Brazilian Grill excels in all these aspects, making it a truly exceptional restaurant deserving of its high prices. While some may disagree with this opinion, as someone who values a good dining experience above all else, I can confidently say that Tucanos is an absolute must-try for anyone looking to indulge in some delicious Brazilian cuisine.
GPS : 37.0875119, -76.474196
GPS : 37.0863527, -76.4729538
GPS : 37.0879317, -76.4741285
Cafe 111 was the perfect escape from the hustle and bustle of my workday in Newport News. Located on a quiet street, this hidden gem offered a peaceful atmosphere that allowed me to unwind and enjoy a delicious cup of coffee. As I stepped inside, I was greeted by warm lighting and soothing music that set the mood for a relaxing afternoon. The cafe's interior was tastefully designed with an eclectic mix of vintage furniture and modern accents, creating a unique blend of style and comfort. The barista, whose name I later learned was Amelia, was friendly and attentive as she prepared my latte. As we chatted, I realized that Amelia had an intriguing story to tell. She explained how she had recently moved to Newport News from a small town in Virginia after inheriting her grandmother's cafe. She shared with me how much she loved the city and the opportunity it presented for her to pursue her passion for coffee-making. Her enthusiasm was contagious, and before I knew it, our conversation had turned into a lively discussion about local news and events in Newport News. Amelia mentioned that there was an upcoming art show at the nearby museum, which she was excited to attend. This piqued my curiosity as I hadn't heard anything about it on the news recently. As we continued our conversation, I found myself completely immersed in Amelia's world and the fascinating stories she had to share about her new life in Newport News. As I sipped my latte and listened to Amelia's tales of adventure, I couldn't help but feel grateful for the unexpected connection we had made at Cafe 111. This charming cafe not only served delicious drinks but also provided a space for people like me to escape from the stress of everyday life and connect with others who shared similar interests. With its cozy atmosphere, friendly staff, and unique charm, Cafe 111 has become my go-to spot for a much-needed break in the middle of my busy workweek. I highly recommend it to anyone seeking a warm welcome, a great cup of coffee, and some interesting conversation.
I couldn't help but be captivated by Malia Burgess's review of Cafe 111. Her description of the cafe's peaceful atmosphere and friendly staff immediately drew me in, but it was her encounter with the barista, Amelia, that truly stood out to me. Amelia's story of inheriting her grandmother's cafe and moving to Newport News added a personal touch to Burgess's review, making Cafe 111 feel less like just another coffee shop and more like a hidden gem with a unique history. The fact that Amelia was so passionate about her new life in the city and eager to share its secrets made me want to explore Newport News myself. As someone who has also experienced the benefits of connecting with others through shared experiences, I completely understand Burgess's sentiment that Cafe 111 is more than just a place to grab a cup of coffee. It's a community hub where people can unwind, connect with each other, and learn about local events and attractions. While I haven't had the chance to visit Cafe 111 myself, Burgess's review has convinced me that it's worth adding to my list of must-see spots in Newport News. Her heartfelt description of the cafe's atmosphere, staff, and community aspect makes it clear that Cafe 111 is more than just a coffee shop - it's a place where people can connect, learn, and enjoy some delicious drinks along the way. In summary, Burgess's review of Cafe 111 has highlighted its unique charm, friendly staff, and community aspect, making it clear that this hidden gem is worth seeking out for anyone in search of a peaceful retreat or an opportunity to connect with others in Newport News. I wholeheartedly agree with her assessment that Cafe 111 is more than just a coffee shop - it's a hub of activity and connection, and I can't wait to experience it for myself.
GPS : 37.0814735, -76.4801592
As a self-proclaimed foodie, I am always on the hunt for the next best restaurant. Last night, my friend and I decided to try out Fazoli's located at 11739 Jefferson Ave, Newport News, VA 23606, United States. Little did we know, our journey to this seemingly ordinary Italian chain would be filled with horror and terror. We set out on our adventure around 7 PM, eagerly anticipating a delicious meal at Fazoli's. However, as soon as we hit the highway, things took a dark turn. The sky turned ominously black, and the wind picked up violently. Suddenly, we found ourselves in the middle of a fierce thunderstorm. Lightning struck nearby, and my heart skipped a beat as I gripped the steering wheel tightly. As we approached Fazoli's, we realized that the restaurant was eerily quiet. The parking lot was empty, and there were no lights on inside. We hesitated for a moment, but our hunger won out, and we decided to give it a try anyway. To our surprise, as soon as we stepped inside, the place came alive. The air was thick with the aroma of freshly cooked pasta, and the sound of lively conversations filled the space. We were greeted warmly by the friendly staff, who seated us promptly. The menu offered a wide variety of Italian dishes, from classic spaghetti and meatballs to more unique options like stuffed shells and chicken parmesan. We decided to share a few dishes to get a taste of everything, and I have to say, we were not disappointed. The food was absolutely delicious, with every bite bursting with flavor. The pasta was perfectly cooked, the sauce was rich and savory, and the portions were generous. My friend and I both left Fazoli's feeling satisfied and content, and we vowed to return again soon. In conclusion, my experience at Fazoli's was nothing short of extraordinary. Despite the harrowing journey we faced getting there, the food and service more than made up for it. If you are in the Newport News area, I strongly recommend stopping by Fazoli's for a taste of authentic Italian cuisine. Who knows? You might even encounter some unexpected adventures on your way there!
As for today's news, I can't help but feel a sense of unease as I hear about the ongoing wildfires in California. Our hearts go out to those affected by this devastating crisis, and we hope that relief efforts will soon bring some much-needed solace to those affected. In these trying times, it is more important than ever to come together as a community and offer our support to those who need it most. Let us all do our part in spreading kindness and compassion, both near and far.
GPS : 37.082081, -76.4804031
GPS : 37.0792277, -76.4773425
I can confidently say that my recent visit to Al Fresco left me feeling deeply disappointed. My friend finance and I arrived on a chilly evening in May, eager to indulge in some delicious cuisine. However, our experience was far from satisfactory. From the moment we placed our orders, it became apparent that something was amiss. Our dishes arrived at the table with glaring errors - my pasta was overcooked and flavorless, while finance's seafood platter was devoid of any shrimp or scallops. Despite multiple attempts to rectify the situation, the kitchen seemed incapable of delivering even a semblance of the promised fare. As we sat there, disillusioned and dissatisfied, I couldn't help but compare our experience at Al Fresco with other restaurants in Newport News. Places like Taste on 25th and The Bistro at St. Stephen's offer a level of quality and consistency that is sorely lacking here. It's disheartening to see such a reputable establishment fall short in such a fundamental way, leaving its patrons feeling let down and unfulfilled. In light of today's news, it's clear that the state of our economy is uncertain and unpredictable. The last thing we need is for our dining experiences to reflect the same sense of despair and hopelessness. I urge Al Fresco to take a long hard look at their operations and make the necessary changes to restore the trust and loyalty of their patrons. Until then, I fear that our relationship will remain strained and distant.
Dear Editor,
I am writing in response to Colton's recent review of Al Fresco, which I must say left me utterly baffled. As a loyal patron of this esteemed establishment for several years now, I have never once experienced the level of disappointment that he has described. In fact, I consider myself fortunate to have enjoyed some truly exceptional dining experiences at Al Fresco over the years, and I find it hard to believe that Colton's visit was so markedly different from my own. It is true that every restaurant will encounter occasional mistakes in their preparation or service, but to paint an entire establishment as a "disappointment" based on one such instance seems like an overreaction. Moreover, the specific examples of errors that Colton has cited - overcooked pasta and missing seafood - strike me as relatively minor infractions that could easily have been rectified had he communicated them more promptly to the restaurant staff. I would also like to take issue with Colton's comparisons to other restaurants in Newport News. While it is true that there are some fine dining establishments in this city, Al Fresco has consistently stood out as a cut above the rest. Its menu features a diverse and inventive selection of dishes, its service is impeccable, and its ambiance is unparalleled. I find it hard to believe that any other restaurant could match Al Fresco's level of excellence in these areas. In light of today's news about Stanley Tucci's favorite pasta dish, I would like to commend Al Fresco for staying true to its culinary heritage and continuing to offer dishes that are both delicious and authentic. Spaghetti alla Nerano may be a humble dish at its core, but it is also a testament to the enduring tradition of Italian cuisine that has been passed down through generations. By serving this dish with the same care and attention as more elaborate fare, Al Fresco is demonstrating its commitment to quality and integrity in all aspects of its operations. In conclusion, I strongly urge readers to resist the urge to jump to hasty conclusions based on Colton's review and instead form their own opinions about Al Fresco based on personal experience. While every restaurant will have its share of detractors, it is equally true that there are many satisfied customers out there who continue to patronize Al Fresco for its exceptional food, service, and ambiance. I hope that Colton will give this establishment another chance and see for himself the many wonders that it has to offer.
GPS : 37.083525, -76.487085
GPS : 37.102065, -76.458761
As I stepped out of my car onto the cobblestone streets of Newport News, I was immediately struck by the stunning architecture surrounding Vintner's Cellar Custom Winery Restaurant. The old brick buildings and ornate storefronts seemed to transport me back in time, a stark contrast to the sleek glass facades that dominate modern cityscapes. The neighborhood exuded a sense of history and tradition that made my heart skip a beat. The restaurant itself did not disappoint in terms of aesthetics. Vintner's Cellar Custom Winery Restaurant is housed in a charming brick building with large windows that let in plenty of natural light. The interior is cozy and intimate, with rustic wooden tables and plush leather chairs that invite you to linger over your meal. The walls are adorned with paintings and sculptures by local artists, adding to the eclectic charm of the place. But it's not just the architecture that left me in awe. The food at Vintner's Cellar Custom Winery Restaurant is simply outstanding. I ordered the house specialty - a rich and savory beef short rib dish served with creamy polenta and a side of roasted vegetables. The wine list was extensive, with a variety of offerings from their in-house winery as well as selections from around the world. As I sipped on my glass of red, I couldn't help but wonder about the current state of the yen and its potential for intervention by Japanese authorities, mentioned in today's news. The weakening of the yen against the dollar has caused concern among officials who describe the movements as disorderly and speculative. While the yen has remained relatively unchanged in recent days, investors remain cautious due to the potential for intervention. This highlights the interconnectedness of global economies and the importance of staying informed about international events. As I left Vintner's Cellar Custom Winery Restaurant, I couldn't help but feel grateful for the unique experience it had provided me. The stunning architecture, exceptional food, and thought-provoking news updates all combined to create a truly unforgettable evening. I can't wait to return and explore this hidden gem of Newport News once again.
As I walked out of Vintner's Cellar Custom Winery Restaurant, my mind was filled with conflicting thoughts. On one hand, I couldn't deny the stunning architecture and exceptional cuisine that had left me in awe. But on the other hand, I couldn't help but disagree with Ezekiel Harvey's glowing review of this establishment. While it's true that the restaurant's location in a historic neighborhood adds to its charm, I found myself disappointed by the lack of modern amenities. There was no Wi-Fi or charging stations for guests to use, leaving me feeling disconnected from the world outside. And while the wine list was certainly impressive, the prices were astronomically high - making it difficult for me to enjoy more than a glass or two. But what really left me puzzled was the lack of attention to detail in the service. My waiter seemed distracted and uninterested throughout my meal, failing to answer my questions about the menu or offer any recommendations beyond the house specialty. And when I asked for the check, it took over 30 minutes for it to arrive - a frustrating experience that left me feeling rushed as other diners began to eye my table. In contrast to Ezekiel Harvey's praise of the restaurant's intimate atmosphere, I found myself feeling cramped and uncomfortable in my chair. The tables were packed closely together, making it difficult to enjoy a conversation without straining to hear over the noise of nearby diners. And while the decor was certainly unique, I couldn't shake the feeling that it was more style than substance. All of these factors left me questioning whether Vintner's Cellar Custom Winery Restaurant truly deserved the high rating given by Ezekiel Harvey. While I can't deny the quality of the food or the charm of the location, I found myself disappointed by the overall experience. It remains to be seen whether this restaurant will continue to thrive in the face of increasing competition and changing consumer preferences. As for today's news about potential intervention by Japanese authorities in response to the weakening yen, it serves as a stark reminder of the interconnectedness of global economies. While investors remain cautious, it's clear that the actions taken by central banks and other authorities can have far-reaching consequences for businesses and consumers around the world. It's more important than ever to stay informed about international events and their potential impact on our own financial wellbeing.
Despite Ezekiel Harvey's glowing review of Vintner's Cellar Custom Winery Restaurant, I must express my skepticism about the establishment's true worth. While it's true that the restaurant's location in a historic neighborhood adds to its charm, it's equally true that the area is known for its high crime rate and seedy underbelly. The fact that the restaurant is housed in an old brick building with large windows only serves to make it more susceptible to break-ins and other nefarious activities. As for the food, while Mr. Harvey may have been impressed by his beef short rib dish, I've heard reports of undercooked meat and questionable hygiene practices in the kitchen. And as for the wine list, I can't help but wonder if the restaurant's in-house winery is simply a way to pad their profits at the expense of quality grapes and expert winemaking techniques. Furthermore, I take issue with Mr. Harvey's cavalier attitude towards international events. The potential for Japanese authorities to intervene in the yen's movement against the dollar is no small matter, and investors would do well to stay informed about such developments rather than dismissing them as "speculative. It's crucial that we remain vigilant in our understanding of global economics and their impact on our own financial well-being. In conclusion, while Vintner's Cellar Custom Winery Restaurant may have its charms, I would advise caution before making a reservation there. And as for the yen's potential intervention, let's not be so quick to dismiss it as speculation - there are real consequences at stake here that deserve our attention. As consumers and investors, we must remain skeptical and diligent in our research, lest we fall prey to false promises and hidden dangers.
GPS : 37.0818997, -76.4982819
I was immediately struck by the warm and inviting atmosphere that enveloped me. The restaurant exuded a cozy charm that beckoned me to stay awhile and indulge in its delectable offerings. The interior decor was a perfect blend of rustic and modern elements, with wooden beams lining the ceiling and sleek metal fixtures adorning the walls. The lighting was soft and intimate, creating an ambiance that was both relaxing and romantic. I couldn't help but notice the intricate details in every corner of the room - from the ornate chandeliers to the handcrafted wooden tables and chairs. But what truly set Schooners Grill apart were the staff members who worked there. They were an eclectic mix of friendly, outgoing individuals who radiated a genuine enthusiasm for their work. Each member of the team - from the hostess at the door to the servers and bartenders - greeted me with a smile and made me feel like I was part of their family. One server in particular caught my attention - a tall, lanky man with a mop of curly brown hair and piercing blue eyes. His name was Max, and he exuded a natural charm and confidence that left an indelible impression on me. Throughout the evening, Max went above and beyond to ensure that I had everything I needed, from recommending delicious menu items to making witty small talk. As for the food itself, Schooners Grill did not disappoint. The menu was a masterful blend of classic American dishes with a modern twist, each one more delectable than the last. I started off with the signature seafood chowder, which was rich and creamy with just the right amount of briny flavor. For my entree, I opted for the grilled salmon, which was cooked to perfection and served alongside a colorful medley of roasted vegetables. But what really stole the show were the desserts - each one more decadent than the last. The chocolate lava cake, in particular, was an absolute masterpiece - oozing with molten chocolate and served with a side of vanilla ice cream that was the perfect complement to its rich flavors. As I left Schooners Grill after an unforgettable dining experience, I couldn't help but feel a sense of gratitude for discovering such a hidden gem in the heart of Newport News. It was clear that this restaurant was more than just a place to eat - it was a destination that embodied the very essence of hospitality and warmth. As I walked out onto the bustling streets of downtown Newport News, surrounded by the sights and sounds of modern city life, I couldn't help but marvel at the juxtaposition between the old and new. Schooners Grill was a testament to the fact that tradition and innovation could coexist in perfect harmony, creating an experience that was both timeless and modern. In today's news, we have heard of a major development project that is set to transform the landscape of downtown Newport News in the coming years. While some may view this as a threat to the area's historic charm, I believe that it presents an opportunity to usher in a new era of growth and prosperity for the city. As we move forward into the future, I hope that businesses like Schooners Grill will continue to serve as a beacon of hope and inspiration for their communities, reminding us that tradition and innovation can go hand in hand. With its warm hospitality, delectable cuisine, and stunning architecture, Schooners Grill is a true gem in the heart of Newport News - a testament to the power of optimism and positivity in today's world. As I reflect on my experience at Schooners Grill, I am filled with a sense of gratitude for the opportunity to discover such a hidden gem in the heart of downtown Newport News. It is clear that this restaurant is more than just a place to eat - it is a destination that embodies the very essence of hospitality and warmth. In a world that can often be dark and uncertain, Schooners Grill serves as a shining example of hope and positivity. With its warm hospitality, delectable cuisine, and stunning architecture, this restaurant is truly a gem in the heart of Newport News - a testament to the power of optimism and inspiration in today's world. As I leave Schooners Grill, I can't help but feel a sense of hope and positivity for the future of downtown Newport News. With businesses like this at the forefront, I am confident that our city will continue to thrive and grow, embracing both tradition and innovation in perfect harmony. In conclusion, my experience at Schooners Grill was nothing short of magical. From the warm hospitality of its staff to the delectable cuisine of its menu, every aspect of this restaurant left an indelible impression on me. It is clear that Schooners Grill is more than just a place to eat - it is a destination that embodies the very essence of hospitality and warmth. As we move forward into the future, I hope that businesses like this will continue to serve as a beacon of hope and inspiration for their communities, reminding us that tradition and innovation can go hand in hand. As I walk out onto the bustling streets of downtown Newport News, surrounded by the sights and sounds of modern city life, I am filled with a sense of gratitude for discovering such a hidden gem in the heart of this vibrant community. With its warm hospitality, delectable cuisine, and stunning architecture, Schooners Grill is truly a testament to the power of optimism and inspiration in today's world.
GPS : 37.0710577, -76.4938899
I couldn't resist the tantalizing aromas wafting from Peking Restaurant. Located at the bustling Hidenwood Shopping Center, this hidden gem has caught my attention with its mouth-watering menu and welcoming atmosphere. From the moment I stepped inside, I was greeted by a friendly host who showed me to my table. The interior decor is tasteful, blending traditional Chinese elements with modern touches that create a comfortable and inviting ambiance. As for the food, it exceeded all of my expectations! I ordered the classic Peking Duck, which arrived hot and crispy, the skin crackling under my knife as I savored every bite. The duck's tender meat was perfectly seasoned, with just the right balance of sweetness and saltiness. Accompanied by fluffy steamed buns and plump scallions, it was a feast for the senses. I also tried the vegetable spring rolls, which were generously filled with crisp vegetables and succulent shrimp wrapped in delicate rice paper. The dipping sauce was tangy and refreshing, leaving my taste buds tingling with delight. The service was exceptional too - attentive yet unobtrusive, my water glass never ran dry, and the waitstaff were knowledgeable about the menu's intricacies, offering recommendations based on my preferences. I felt genuinely appreciated and looked after during my meal. Overall, Peking Restaurant left me with a deep sense of gratitude - gratitude for its delicious cuisine, gracious hospitality, and welcoming atmosphere that made my dining experience unforgettable. I would highly recommend this restaurant to anyone seeking authentic Chinese food in Newport News, whether you're a resident or just passing through.
GPS : 37.0701713, -76.4949985
Last summer, my partner and I embarked on a romantic escapade in the city of Newport News. Our ultimate goal was to discover the best dining experience the city had to offer. We were both craving for something exquisite, something that would leave us yearning for more. And so, we set our sights on Byrd's Restaurant - a culinary institution known for its rich history and delectable cuisine. As soon as we stepped inside the restaurant, we were immediately struck by its timeless elegance. The ambiance was intimate and cozy, with soft lighting, plush seating, and ornate decorations that transported us back in time. We were led to our table, which was nestled in a secluded corner overlooking the garden. The waiter greeted us warmly, offering us drinks, and we couldn't resist indulging in a glass of crisp white wine. As we perused the menu, I couldn't help but be impressed by the sheer variety of dishes on offer - from traditional Southern fare to more contemporary cuisine. We decided to start with an appetizer of oysters Rockefeller, which were absolutely divine - plump, juicy, and bursting with flavor. Our mains arrived soon after, and I was delighted to see that my partner had ordered the same dish as me - the signature steak frites. The steak was perfectly cooked, tender and succulent, with a rich, meaty flavor that made our taste buds dance with delight. The fries were crispy on the outside, fluffy on the inside, and seasoned to perfection. I couldn't help but envy my partner's choice - my own dish, while delicious, paled in comparison. But then things took a turn for the worse. As we savored our meal, we realized that something was amiss. Our orders had been mixed up - my partner's steak had been replaced with a bland and unappetizing piece of chicken, while I had been given a vegetable medley instead of my side dish. We tried to rectify the situation by informing our waiter, but he seemed flustered and unable to remedy the situation. Frustrated and disappointed, we decided to call it a night and leave. As we walked out of the restaurant, I couldn't help but feel a sense of disillusionment. Byrd's Restaurant had promised us a culinary experience that would be unforgettable, but instead, we had been left with a sour taste in our mouths. In comparison to other restaurants in Newport News, I have to say that Byrd's falls short. While the food is undoubtedly delicious, the service and attention to detail leave much to be desired. We had heard rumors of the restaurant's legendary hospitality, but in our experience, it was nothing more than a myth. As we walked out into the night, I couldn't help but feel a sense of sadness. The city had promised us so much, and yet, we had been left with a bitter aftertaste. It was as if Byrd's Restaurant had taken away our faith in true love, leaving us jaded and disillusioned. But then, as I looked into my partner's eyes, I realized that what really mattered was the love between us - the warmth of their touch, the softness of their smile, and the depth of their affection. In the end, it was our love that made us stronger, more resilient, and more hopeful about the future. Today's news had also left us feeling shaken and uncertain. The world seemed to be spinning out of control, with wars, pandemics, and social unrest tearing us apart. But then I realized that it was up to us, as individuals, to make a difference - to stand up for what we believe in, to be kind to one another, and to spread love and hope wherever we go. And so, as we walked back to our hotel, hand in hand, I knew that no matter what the future held, we would face it together, with faith, courage, and love.
GPS : 37.064229, -76.489528
GPS : 37.1010136, -76.4908109
GPS : 37.0692517, -76.4947123
As a local resident and frequent diner, I'm excited to share my latest experience at Azzurri Italian Restaurant. Located in the bustling Hidenwood Shopping Center, this eatery has quickly become a go-to spot for authentic Italian cuisine. Firstly, let's talk about the staff. They are an absolute delight - always welcoming with warm smiles and impeccable service. Their attire is traditional and smart, consisting of crisp white shirts paired with black pants and aprons. The team moves around the restaurant with a sense of purpose, making sure that every guest is taken care of without any hiccups. One particular staff member caught my attention - our server, Maria. Her demeanor was calm, collected and very attentive. She seemed genuinely happy to be there and made us feel like royalty throughout the meal. Her recommendations for dishes were spot on, and her knowledge of the menu left us impressed. It's evident that the restaurant places a strong emphasis on staff training and development, which is commendable. Moving onto the food, Azzurri has truly outdone itself in this department as well. The aroma that wafted from our plates was enough to make our mouths water. We decided to order the classic Margherita pizza, and it did not disappoint. The crust was crispy but still had a soft texture, with just the right amount of tomato sauce and fresh mozzarella cheese. The pasta dishes were equally delectable - we tried the Spaghetti Carbonara, which had a rich creamy sauce that left us wanting more. The portion sizes are generous, making it great value for money. The restaurant also offers an extensive list of wines to pair with your meal, sourced from various regions in Italy. We opted for a crisp white wine that complemented our seafood antipasti perfectly. Now, let's touch upon today's news - the two-track economy impacting dining frequency at Olive Garden and LongHorn steakhouse. While low-income households have reported a decrease in dining frequency, high earners still indulge. This aligns with our own experience at Azzurri, where we noticed an even mix of patrons from all walks of life. The restaurant's commitment to delivering top-notch quality food and service, regardless of the economic climate, is a testament to their resilience and dedication to their customers. It's heartening to see that they continue to innovate and offer value for money, even during challenging times. As CFO David Deno announced, price hikes will be introduced through discounts, which should benefit both the restaurant and its patrons. In conclusion, I highly recommend Azzurri Italian Restaurant to anyone looking for an authentic Italian dining experience in Newport News. The staff, food, ambiance, and pricing are all top-notch, making it a must-visit spot. Whether you're celebrating a special occasion or just looking for a cozy evening out with loved ones, this restaurant will undoubtedly exceed your expectations.
GPS : 37.0782465, -76.4631082
As a die-hard fan of fast food, my husband and I have visited Taco Bell more times than we care to admit. But today's experience was something out of a horror movie. Located at the corner of 746 J Clyde Morris Blvd in Newport News, VA, this Taco Bell has been our go-to spot for quick and tasty bites. However, today's visit left us feeling more terrified than satisfied.
We entered the restaurant with high hopes, but as soon as we placed our order, we knew something was wrong. The air in the place was thick with an acrid smell that made our eyes water. It was like someone had set a trash can on fire and we were being forced to breathe its noxious fumes.
The friendly cashier handed us our food, but as soon as we took a bite, we realized something was terribly wrong. The beef in the tacos was slimy and gray, like it had been left out for days. The cheese was more like melted plastic than anything resembling dairy. And the tortillas were so stale that they crumbled into dust at the slightest touch.
We tried to wash down our disappointment with some of Taco Bell's signature drinks, but even those tasted off. The soda fountain was spewing out brown, syrupy liquid that made us gag. It was like we were drinking sewage water straight from the source.
Our stomachs began to turn as we realized what was happening. This was no longer a fast food joint; it was a horror house. The food was not just subpar, but downright dangerous. We tried to leave, but the doors wouldn't budge. It was like we were trapped in a nightmare, forced to eat our own bodies as they turned against us.
As the night wore on and our hunger turned to terror, we realized that this Taco Bell was not just any fast food joint; it was the gateway to hell itself. The food was no longer sustenance, but a curse. We vowed to never return, lest we be consumed by its evil power.
In comparison to other fast food options in Newport News, Taco Bell is hands down the worst. Burger King may have questionable hygiene practices, but at least their burgers don't taste like they were cooked with sewage water. McDonald's may be overrated, but at least their fries don't make you want to throw up.
Taco Bell is not just a fast food joint; it's a warning. A cautionary tale about the dangers of greed and poor hygiene practices. We shudder to think what horrors lie behind those doors, but one thing is for sure: we'll never be returning. Our bodies may crave that spicy, greasy goodness, but our souls cannot bear the thought of returning to that cursed place.
In conclusion, Taco Bell in Newport News is a nightmare waiting to happen. We implore you, dear reader, to steer clear of this horror house and seek out safer fast food options. Your stomach and your sanity will thank you for it.
The article written by Summer is an exaggerated portrayal of her experience at the Taco Bell in Newport News. While it is true that the food may not have been up to par, her description of the restaurant as a horror house is far-fetched and sensationalized. Firstly, her description of the smell in the restaurant is overly dramatic. While it's possible that there was an unpleasant odor in the air, it's unlikely that it was so strong as to make their eyes water. This kind of hyperbole detracts from the credibility of her article and makes it difficult to take her opinion seriously. Secondly, her description of the food is also exaggerated. While the beef may have been slimy and gray, it's unlikely that it was left out for days. Taco Bell has strict food safety protocols in place to ensure the quality and freshness of their ingredients. It's possible that there was a lapse in the cooking process or that the meat was not stored properly, but to suggest that it had been left out for days is an extreme and unfounded claim. Thirdly, her description of the drinks as "brown, syrupy liquid" is also overly dramatic. While it's possible that there was something wrong with the fountain machine or that the soda was not dispensed properly, to suggest that it tasted like sewage water is an extreme and unfounded claim. This kind of sensationalized language detracts from the credibility of her article and makes it difficult to take her opinion seriously. In conclusion, while it's possible that Summer had a less-than-stellar experience at Taco Bell in Newport News, her portrayal of the restaurant as a horror house is an exaggerated and sensationalized account. Her description of the smell, food, and drinks is overly dramatic and detracts from the credibility of her article. As someone who has also visited this Taco Bell on numerous occasions, I can attest to the fact that while the quality may not be perfect, it's far from being a horror house. My experience at this location has been generally positive, with friendly staff and reasonably priced food. While everyone's opinion is valid, it's important to approach these kinds of reviews with a critical eye and to consider the source before making a decision based on their opinion.
Taco Bell may not be everyone's cup of tea when it comes to fast food, but to paint such a vivid and horrifying picture of the Newport News location is simply unjust. As someone who has visited Taco Bell numerous times, I can attest that my experiences have been nothing like what the author described. Firstly, I would like to address the issue with the food quality. While it's true that fast food may not be the healthiest or most gourmet option out there, the food at Taco Bell is prepared and served under strict hygiene standards. The meat is cooked thoroughly and stored properly to prevent any contamination. The cheese and tortillas are also fresh and free from mold or staleness. I have never encountered such an experience as described by the author, and I doubt many other customers have either. Secondly, the cleanliness of the restaurant is a subjective matter. While it's true that some Taco Bell locations may not be as well-maintained as others, this does not automatically translate to a horror house. In fact, I have found that most franchises take pride in their appearance and strive to provide a clean and welcoming environment for their customers. Lastly, the author's description of the food tasting "off" is also subjective. While some people may find Taco Bell's ingredients less than desirable, others enjoy the unique flavors and spices that make it stand out from other fast food joints. It all comes down to personal preference. In comparison to other fast food chains in Newport News, I believe that Taco Bell is a viable option for those who crave Mexican-inspired dishes at a reasonable price point. While Burger King and McDonald's may have their own set of strengths and weaknesses, they cannot compare to the extensive menu and customization options that Taco Bell offers. In conclusion, while I understand the author's dissatisfaction with their experience at Taco Bell, I believe that painting such a vivid and negative picture is unfair and misleading. Fast food may not be perfect, but it serves a purpose for many people who are on-the-go or looking for a quick and affordable meal. Let us not forget to give credit where credit is due and appreciate the efforts of the hardworking staff at Taco Bell who strive to serve their customers with dignity and respect.
GPS : 37.1013925, -76.4910543
Last summer, my wife and I found ourselves craving something delicious, but we weren't quite sure where to go. We had heard great things about Jimmy John's, a local restaurant that specializes in sandwiches and other quick bites, so we decided to give it a try. At first glance, the premises seemed clean and inviting, but as we delved deeper into our meal, I began to notice some concerning issues. The floors were sticky and covered in crumbs, and several of the tables appeared to be stained or otherwise damaged. It was clear that the restaurant hadn't been properly cleaned or maintained. Disappointed by these findings, my wife and I decided to compare our experience at Jimmy John's to other restaurants we had visited in Newport News. Unfortunately, it didn't fare too well in our comparisons. While some of the nearby eateries may have been a bit pricier, they more than made up for it with their cleanliness and attention to detail. In contrast, Jimmy John's seemed to prioritize speed over sanitation, which left us feeling uneasy about consuming our food. As we finished our meal and prepared to leave, I couldn't help but wonder why Jimmy John's seemed to be cutting corners in this regard. Was it due to a lack of funding or resources? Were they simply trying to save time for the sake of efficiency? Whatever the reason may be, it was clear that they needed to prioritize cleanliness and hygiene if they wanted to compete with the other restaurants in the area. In fact, I would argue that this issue may have contributed to some of the negative reviews and online feedback we've heard about Jimmy John's in recent months. Some customers have reported feeling ill after eating there, which could potentially be linked to the cleanliness (or lack thereof) of the premises. Looking back on our experience at Jimmy John's, I can't help but wonder if things would have been different if they had taken a more proactive approach to sanitation and hygiene. Perhaps they could have hired additional staff or invested in new cleaning technologies to ensure that their customers were enjoying a safe and clean dining experience. Whatever the solution may be, it seems clear that Jimmy John's has some work to do if they want to regain the trust of their patrons. In light of recent events, such as former PM Theresa May's reflections on her time in office, I can't help but think about how leaders handle unexpected situations. When Queen Elizabeth II passed away last month, many were left wondering why Truss was chosen to succeed her. In a new memoir extract, Truss admitted that she had asked herself the same question. Ultimately, however, she concluded that leadership is a responsibility that must be taken on with courage and conviction, regardless of the circumstances. As we continue to navigate our own unexpected challenges, whether they be in business or in life more broadly, it's important to remember Truss's words of wisdom. While the path ahead may not always be clear or easy, we must have faith in ourselves and in our ability to lead with courage and conviction, just as Truss did during her time in office. In summary, while Jimmy John's may have some areas for improvement when it comes to cleanliness and sanitation, there are certainly other leaders and institutions that can serve as a source of inspiration during these challenging times. As we look ahead to what the future holds, let us strive to lead with courage and conviction, just like Truss did during her time in office. Only by doing so can we hope to weather the storms that lie ahead and emerge stronger and more resilient than ever before.
GPS : 37.1017889, -76.4913008
