Top restaurants in Amiens a for business dinner

Ranny Thaï vs Bistrot du Boucher and other restaurants of Amiens

All living organisms needs food to survive and the human species has brought food into the art. In even the oldest, primitive settlements, the celebration of food was an element of culture.
Today, in places with a high level of development like here in Amiens citizens prefer services like restaurants instead of agriculture. Of course if you live in Amiens and want to eat chicken and fresh basil fettuccine or southwestern cheeseburgers you can make it by yourself with with broccoli rabe and cabbage slaw or with poblano and tomatillo salsa verde but this requires skills like washing food products.

Many of the people in Amiens are not aware that improper roasting could be harmful to you. For example vegetable chili and baked sweet potatoes with delicata squash and jasmine rice could have 100 kcal in each 100 grams.

Popular restaurants in Amiens

	Table and chairs for children	Entrance for the disabled	Possibility of organizing a closed event
L'Entracte	N/A	N/A	N/A
Les Orfèvres	N/A	N/A	No
Oz'ange	N/A	N/A	No
Di vini ta	N/A	N/A	N/A
Carte Blanche	No	No	N/A

Top Restaurants in Amiens for Business Dinner

1. La Table des Remparts

If you are looking for a fine dining experience, La Table des Remparts is the perfect place for you. Known for its delectable French dishes and impeccable presentation, this restaurant offers a comfortable and elegant ambiance for a business dinner. They have an extensive wine selection to choose from, making your dining experience even more delightful.

2. Le Quai

If you want to impress your clients with a stunning view of the river, Le Quai is the ideal restaurant. Situated by the Somme River, this establishment offers a chic setting and features a modern menu with fresh and seasonal ingredients. The staff is friendly, and the service is top-notch, ensuring that your business dinner is an unforgettable one.

3. Leu Duo

Leu Duo is a contemporary French restaurant located in the heart of Amiens. Their menu is a mixture of traditional and innovative dishes, and their wine list is impressive. The décor is sleek and modern, giving a great ambiance for a business dinner. The service is exceptional, and the staff is knowledgeable about their menu, helping diners make informed choices.

4. Au Bureau Amiens

For a more casual yet still professional setting, Au Bureau Amiens is a great option. This restaurant offers a relaxed and friendly atmosphere, perfect for a casual business dinner. The menu offers a wide range of dishes, from small plates to hearty meals. It also has an extensive drink list, including craft beers and cocktails, allowing you to unwind after a long day at work.

5. L'Evidence

L'Evidence is a contemporary French restaurant that offers a warm and welcoming atmosphere for your business dinner. They prepare dishes using the freshest ingredients, and their menu is a mix of traditional and modern French cuisine. Their wine list is exceptional, and the staff is knowledgeable, offering suggestions for the perfect wine to go with your meal.

Conclusion

Amiens has some of the best restaurants in France, making it an ideal location for a business dinner. Whether you want a fine-dining experience, a stunning view of the river, a more casual environment, or a mix of traditional and modern cuisine, there is a restaurant that caters to your preferences. Choose one of these establishments and let your clients or colleagues know that you mean business.

Frequently Asked Questions:

Q: Can you tell me more about the locally-sourced ingredients used in our dishes at Bistrot du Boucher and how they contribute to the unique taste of your menu?

Absolutely! We believe that using locally-sourced, seasonal ingredients is essential to creating a truly memorable dining experience. Our team works closely with local farmers, fishermen, and artisanal producers to select the freshest and most flavorful ingredients available. This not only ensures that our dishes are always at their peak of freshness but also allows us to create unique, ever-changing menus that highlight the best that our region has to offer.
Our locally-sourced ingredients contribute to the unique taste of our menu in several ways:
1. Freshness - When we use ingredients that are harvested or caught just hours before they reach our kitchen, we're able to preserve their natural flavors and nutrients. This results in dishes that are bursting with flavor.
2. Seasonality - By using seasonal ingredients, we're able to create menus that reflect the changing seasons and showcase the best produce at its peak. This helps us to create unique, ever-changing menus that keep our guests coming back for more.
3. Quality - We work with a select group of local farmers, fishermen, and artisanal producers who share our commitment to quality and sustainability. This ensures that our dishes are made with the highest quality ingredients possible.
4. Regional Flavors - By using locally-sourced ingredients, we're able to incorporate regional flavors into our dishes. This not only helps us to create unique menu items but also allows us to share the diverse culinary traditions of our region with our guests.
In conclusion, by using locally-sourced, seasonal ingredients, we're able to create a dining experience that is both unforgettable and deeply rooted in the flavors of our region. We hope you'll join us at Bisot du Boucher soon to taste the difference for yourself!

If a customer with dietary restrictions requests a menu item without cheese, what alternative ingredients can you suggest for their dish?

When preparing a dish for a customer with dietary restrictions who cannot consume cheese, there are several alternative ingredients that can be suggested to enhance the flavor and texture of the dish. Here are some suggestions:
1. Nutritional yeast: This is an inactive yeast that has a nutty, cheesy flavor, making it a great substitute for cheese. It can be sprinkled on pasta dishes, salads or used as a topping on bread.
2. Tofu: Tofu is a versatile ingredient that can be crumbled and added to pasta sauces or mashed and used as a base for dips and spreads. It has a mild flavor that easily takes on the flavors of other ingredients in the dish.
3. Cashew cream: This is a creamy, dairy-free alternative to cheese sauce made from blended cashews, water, and seasonings. It can be used as a base for pasta dishes or drizzled over vegetables.
4. Nutritional butter: Made from nuts such as almonds or cashews, nutritional butter has a creamy texture and a subtle nutty flavor that can replace cheese in many recipes. It is great spread on bread, used as a base for dips, or added to pasta dishes.
5. Avocado: Avocados have a rich, creamy texture and a mild flavor that makes them a great alternative to cheese. They can be mashed and used as a topping for sandwiches or added to salads or pasta dishes.
6. Vegan cheeses: There are now many vegan cheese options available in the market made from ingredients such as coconut, soy, nuts or seeds. These alternatives have a variety of textures and flavors that can enhance the taste of your dish.

What are the main ingredients and culinary techniques used in preparing the signature dish of Le Ch'ti Charivari, and which specific wine pairs best with it?

Le Ch'ti Charivari is a restaurant located in Lille, France. Their signature dish is called "Friture de mer à la flamande" or "North Sea fish fry". The main ingredients used in preparing this dish include fresh North Sea fish (such as cod, haddock, and plaice), flour, eggs, and breadcrumbs. The fish is first coated with flour, then dipped in beaten eggs, and finally rolled in breadcrumbs before being deep-fried until golden brown and crispy.
The culinary technique used in this dish is deep-frying, which involves heating oil to a high temperature and submerging the food in it to cook quickly and evenly on the outside while keeping the inside moist and tender.
To complement the flavors of this fish fry, the restaurant pairs it with their own house-made tartar sauce made from mayonnaise, capers, gherkins, and fresh herbs.
As for wine pairings, a dry white wine such as a Chardonnay or a Sauvignon Blanc would be an excellent choice to cut through the richness of the fried fish and enhance its flavors. A light-bodied rosé wine could also work well with this dish due to its refreshing acidity and mild fruitiness.

What are some of the most popular and unique dishes featured on your menu, and what are their signature ingredients or flavors?

Our menu features a range of delicious and unique dishes that cater to various taste buds. Some of our most popular dishes include:
1. The Spicy Mango Chicken - This dish features tender pieces of chicken marinated in a spicy mango sauce, served with steamed rice and stir-fried vegetables. The signature ingredient here is the mango puree that gives the dish a tangy and sweet flavor.
2. Coconut Curry Shrimp - Our Coconut Curry Shrimp is made with juicy shrimps cooked in a rich coconut milk curry sauce, served with steamed jasmine rice and crispy naan bread. The combination of the creamy coconut milk and the spicy curry powder creates an unforgettable taste.
3. Thai Basil Beef - This dish features thinly sliced beef stir-fried in a savory garlic, chili and basil sauce served with steamed rice. The signature ingredient here is the Thai basil that adds a fresh and aromatic flavor to the dish.
4. Pad See Ew - Our Pad See Ew is made with wide noodles stir-fried with soy sauce, garlic, chili and crispy rice noodles. The dish is garnished with roast pork and green onions. The signature ingredient here is the savory soy sauce that gives the dish its unique flavor.
5. Massaman Curry - Our Massaman Curry features tender chunks of beef cooked in a rich and creamy curry sauce made with spices like cinnamon, cardamom, and nutmeg. The dish is served with steamed jasmine rice. The signature ingredient here is the blend of aromatic spices that make the Massaman Curry stand out.
These dishes are not only popular among our customers but also offer a unique dining experience as they feature ingredients and flavors that are distinct to Thai cuisine.

What is the significance of the clock tower in the name and design of Brasserie de L'horloge, and how does this embody the unique identity of your establishment?

The name "Brasserie de L'horloge" means "Brewery of the Clock Tower". The clock tower is a significant symbol in our name as it represents the rich history of our town where we are located, and also symbolizes the passage of time - which is an essential element of beer brewing. It embodies the unique identity of our establishment because it signifies our commitment to traditional brewing methods and our passion for creating high-quality craft beers that have stood the test of time. The clock tower serves as a constant reminder of the importance of patience, precision, and perseverance in our brewing process. We strive to embody these values in every aspect of our operations, from sourcing local ingredients to maintaining a strong connection with our community. Our logo features an iconic clock tower surrounded by a ring of hops, which is a nod to our commitment to combining tradition and innovation in our beer-making process. This unique identity sets us apart from other breweries and helps us connect with our customers on a deeper level.

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