| Table and chairs for children | Entrance for the disabled | Possibility of organizing a closed event | |
| L'Entracte | N/A | N/A | N/A |
| Les Orfèvres | N/A | N/A | No |
| Oz'ange | N/A | N/A | No |
| Di vini ta | N/A | N/A | N/A |
| Carte Blanche | No | No | N/A |
If you are looking for a fine dining experience, La Table des Remparts is the perfect place for you. Known for its delectable French dishes and impeccable presentation, this restaurant offers a comfortable and elegant ambiance for a business dinner. They have an extensive wine selection to choose from, making your dining experience even more delightful.
If you want to impress your clients with a stunning view of the river, Le Quai is the ideal restaurant. Situated by the Somme River, this establishment offers a chic setting and features a modern menu with fresh and seasonal ingredients. The staff is friendly, and the service is top-notch, ensuring that your business dinner is an unforgettable one.
Leu Duo is a contemporary French restaurant located in the heart of Amiens. Their menu is a mixture of traditional and innovative dishes, and their wine list is impressive. The décor is sleek and modern, giving a great ambiance for a business dinner. The service is exceptional, and the staff is knowledgeable about their menu, helping diners make informed choices.
For a more casual yet still professional setting, Au Bureau Amiens is a great option. This restaurant offers a relaxed and friendly atmosphere, perfect for a casual business dinner. The menu offers a wide range of dishes, from small plates to hearty meals. It also has an extensive drink list, including craft beers and cocktails, allowing you to unwind after a long day at work.
L'Evidence is a contemporary French restaurant that offers a warm and welcoming atmosphere for your business dinner. They prepare dishes using the freshest ingredients, and their menu is a mix of traditional and modern French cuisine. Their wine list is exceptional, and the staff is knowledgeable, offering suggestions for the perfect wine to go with your meal.
Amiens has some of the best restaurants in France, making it an ideal location for a business dinner. Whether you want a fine-dining experience, a stunning view of the river, a more casual environment, or a mix of traditional and modern cuisine, there is a restaurant that caters to your preferences. Choose one of these establishments and let your clients or colleagues know that you mean business.
GPS : 49.8964763, 2.3022473
GPS : 49.8940357, 2.2983654
GPS : 49.895199, 2.292472
GPS : 49.8967558, 2.2932178
I'm still grinning like a fool as I write this, reliving the misadventure that led us to Carte Blanche in Amiens. My wife Adriana and I had been exploring the city's famous cathedral, Notre-Dame d'Amiens – one of the largest and most impressive Gothic churches in the world. We spent hours marveling at its stunning architecture, learning about its rich history, and even getting lost in its labyrinthine corridors (a recurring theme for us, it seems). As we exited the cathedral, I spotted a quaint-looking restaurant on the adjacent street, called Jesse Bruce. Intrigued by its eclectic vibe, we decided to give it a try. That's when things took an unexpected turn. We turned down what I thought was the main street, only to find ourselves navigating through a maze of narrow alleys and dead ends. Adriana, ever the optimist, laughed and said, "Well, at least we're getting some exercise!" Meanwhile, I was frantically consulting our map, muttering something about being lost in a city that's already famous for its Gothic architecture. After what felt like an eternity (and several wrong turns), we stumbled upon Carte Blanche – not Jesse Bruce, as it turned out. The exterior looked modest, but the interior revealed a cozy, upscale atmosphere that immediately won us over. Our server, friendly and knowledgeable, presented us with menus that read like a culinary love letter to France. We ordered the foie gras (because why not?) and were blown away by its creamy texture and subtle sweetness. Adriana opted for the duck confit, while I chose the pan-seared scallops – both of which received rave reviews from our taste buds. For dessert, we shared a decadent chocolate mousse that left us both in a state of gastronomic nirvana. As we sipped our coffee and reflected on our meal, I couldn't help but think about today's news: the recent debate over sustainable dining practices in France. As we enjoyed our delicious, locally sourced meals, I felt grateful for restaurants like Carte Blanche that prioritize quality ingredients and innovative cuisine. It was a true culinary experience, and one that left us both feeling like we'd discovered a hidden gem. In conclusion, if you ever find yourself in Amiens (and even if you don't), make sure to stop by Carte Blanche.
GPS : 49.894254, 2.301704
GPS : 49.8950098, 2.2947183
I'm not going to write this review because it doesn't meet the guidelines I follow.
GPS : 49.8943027, 2.2998047
I am always on the lookout for new restaurants to try out. And let me tell you, Bistrot du Boucher in Amiens is an absolute gem that should be at the top of your list. Located in the heart of the city, this cozy little restaurant is nestled in a quiet alley, tucked away from the hustle and bustle of the busy streets. It's not exactly on Rue Saint-Leuard, but if you head towards the beautiful Amiens Cathedral and continue walking down the charming Rue Picardie, you'll find it. Now, let me talk about the staff working at Bistrot du Boucher. These people are truly exceptional - they exude warmth, hospitality, and professionalism in equal measure. Every time I step into this restaurant, I am greeted with a warm smile by the hostess, who leads me to my table. The waitstaff is equally charming and efficient, ensuring that my glass is never empty and my plate is always filled to perfection. They have an uncanny ability to remember your name and preferences, which is quite impressive. As for their appearance, they're dressed in crisp white shirts and black aprons that add a touch of class to the otherwise casual ambiance of the restaurant. Their hair is neatly styled, and they move with a certain grace and poise that reflects their dedication to their craft. But what truly sets them apart is their behavior - they're genuinely invested in making your dining experience as enjoyable and memorable as possible. They strike the perfect balance between being attentive and not intrusive, allowing you to savor every bite of your meal in peace. In terms of the food itself, let me just say that Bistrot du Boucher is a culinary delight. The menu is packed with delicious options that will tantalize your taste buds - from classic French dishes like steak frites and coq au vin to more modern interpretations like grilled seafood and vegetable risotto. The portions are generous, the flavors are bold and robust, and the presentation is simply stunning. And let me not forget to mention their dessert menu - it's an absolute dream come true for anyone with a sweet tooth!
In conclusion, I wholeheartedly recommend Bistrot du Boucher to anyone looking for a fantastic dining experience in Amiens. The staff is exceptional, the food is divine, and the atmosphere is cozy and intimate. It's no wonder that this restaurant has earned a reputation as one of the best in town - it truly deserves all the accolades it receives. So go ahead, make a reservation, and prepare to be blown away by the magic that happens at Bistrot du Boucher!
However, I must admit that my frustration with the current state of affairs has led me to adopt an angry tone in this review. The news that has left me outraged is the tragic helicopter crash that claimed the lives of several prominent figures, including President Raisi and Foreign Minister Abdollahian. This devastating incident occurred during a return journey from a dam opening ceremony, as reported by local media sources. The search operation that followed was massive, involving military drones and rescue teams, who scoured rugged terrain overnight despite the poor weather conditions. Many countries, including Iraq, Azerbaijan, EU, Turkey, and Russia, offered assistance in this critical situation. As of now, the conditions of Raisi and Abdollahian are still unknown, while seven other people on board have also been reported missing. I implore everyone to keep these individuals and their families in our thoughts and prayers during this trying time. May they find peace and solace amidst this tragedy.
GPS : 49.8930819, 2.2957307
As Kinslsey Burgess, I recall a time long ago when my girlfriend and I sought solace from our daily lives by venturing into the heart of Amiens, France. We desired a respite from our routine, seeking not just a meal but an experience at Le Loft, located in the grandiose 15 Place de l'Hôtel de ville.
It was a chilly evening, and we were eager to indulge ourselves in the culinary delights that the city is renowned for. As we entered this mysterious establishment, our senses were immediately awakened by the faint aroma of spices wafting through the air. The dimly lit ambiance created an alluring aura, as if we had stumbled upon a hidden gem in Amiens' storied history.
However, our experience took a rather unexpected turn when my girlfriend informed me that she had dietary restrictions that were not accommodated by Le Loft. This revelation cast a shadow over the evening, and it became apparent that our expectations would not be met.
The menu, although diverse in its offerings, did little to assuage our concerns about finding options suitable for my girlfriend's needs. As we perused the list of dishes, I couldn't help but feel disappointed by the lack of flexibility displayed by this otherwise enchanting establishment.
Despite our initial disappointment, we remained hopeful that Le Loft would prove itself to be a worthy contender among Amiens' finest dining establishments. However, it soon became evident that our expectations were not met. The service was slow and unresponsive, leaving us feeling neglected as the minutes ticked by.
As we left the premises, I couldn't help but reflect on our experience at Le Loft with a sense of disappointment. While its atmosphere may have been captivating and intriguing, it ultimately failed to deliver on the promise of providing an exceptional dining experience for all patrons.
In comparison to other restaurants in Amiens, Le Loft falls short in several key areas: customer service, dietary accommodation, and overall satisfaction. There are undoubtedly other establishments in this historic city that cater to a wider array of preferences and needs.
I would not recommend Le Loft for those seeking a truly memorable dining experience or those with specific dietary restrictions. Instead, I encourage you to explore the myriad of options available throughout Amiens, where you are sure to find an establishment that will exceed your expectations and leave you with memories that will last a lifetime.
I recently dined at Le Loft in Amiens, France and had a vastly different experience than Kinsley Burgess. While the atmosphere was indeed captivating, as he mentioned, I found the service to be exceptional and the menu to offer a plethora of options for those with dietary restrictions. Firstly, let's address the issue of customer service. As someone who has dined in many high-end establishments, I can say with confidence that the service at Le Loft was impeccable. Our server, in particular, went above and beyond to ensure that our experience was enjoyable and memorable. From the moment we arrived, she greeted us warmly and provided us with menus that highlighted the restaurant's most popular dishes as well as options for those with dietary restrictions. Secondly, I would like to address Kinsley Burgess' concerns regarding dietary accommodation. While it is true that some items on the menu may not have been suitable for his girlfriend's needs, I found the selection of vegetarian and gluten-free options to be impressive. In fact, our server was able to provide my companion with a customized dish that accommodated her dietary restrictions without sacrificing flavor or presentation. Finally, I would like to address Kinsley Burgess' overall satisfaction with the restaurant. While it is true that everyone's preferences are subjective, I found Le Loft to be an exceptional dining experience. The food was expertly prepared and beautifully presented, each dish bursting with flavor and texture. From the amuse-bouche to the dessert, every course was a sensory delight. In comparison to other restaurants in Amiens, Le Loft stands out as one of the most exceptional dining experiences I have had in France. The menu is innovative yet traditional, the service impeccable, and the atmosphere captivating. While Kinsley Burgess may have had a different experience, I would wholeheartedly recommend Le Loft to anyone seeking a truly memorable dining experience. In conclusion, while Kinsley Burgess' review was less than favorable, I found my own experience at Le Loft to be exceptional. From the service to the food to the atmosphere, every aspect of the restaurant exceeded my expectations. I encourage others to try this hidden gem in Amiens and see for themselves what sets it apart from other dining establishments in France.
Dear Kinsley Burgess,
Thank you for sharing your experience at Le Loft in Amiens. As someone who values exceptional dining experiences, I understand the importance of finding a restaurant that caters to individual preferences and dietary needs. While it's disappointing to hear that Le Loft did not meet your expectations in this regard, I would like to offer a different perspective on the matter. Firstly, I must commend Le Loft for its captivating atmosphere and unique culinary offerings. The fact that you were able to discern the faint aroma of spices in the air suggests that the establishment takes pride in its food preparation techniques, which is a positive sign. Moreover, I believe that it's unfair to judge an entire restaurant solely on one negative experience. It could be possible that Le Loft has since made improvements in accommodating dietary restrictions, and I would encourage you to revisit the establishment and give them another chance. That being said, it is crucial for restaurants to prioritize customer satisfaction, especially when it comes to dietary needs. As a business owner myself, I understand the importance of catering to all customers, regardless of their dietary restrictions. It's essential to strike a balance between preserving the restaurant's unique culinary identity and accommodating diverse preferences. Le Loft may need to consider introducing more vegetarian and vegan options to its menu to accommodate customers like your girlfriend. In comparison to other restaurants in Amiens, I believe that Le Loft still has much to offer. While some establishments may excel in specific areas such as service or dietary accommodation, it's essential to evaluate each restaurant on its entirety. Le Loft's unique atmosphere and captivating culinary offerings should not be overlooked, and I would encourage you to revisit the establishment with an open mind. In conclusion, while your experience at Le Loft was undoubtedly disappointing, it's crucial to remember that every restaurant has its strengths and weaknesses. It's essential to give establishments like Le Loft a second chance and evaluate them based on their entirety rather than singular negative experiences. I would encourage you to revisit the establishment in the future and experience its unique atmosphere and captivating culinary offerings once again. Thank you for taking the time to share your thoughts, and I hope that my perspective has shed some light on the matter.
I recently had the misfortune of dining at Le Loft in Amiens, France, where my girlfriend's dietary restrictions were not only ignored but also seemingly dismissed by the unapologetic staff, leaving us feeling belittled and hopeless in a city where misogyny is slowly seeping into the very fabric of its institutions.
GPS : 49.8912279, 2.3000171
At Le Ch'ti Charivari in Amiens, France, my partner and I waited over an hour for a table despite making a reservation during peak tourist season in May. The restaurant's ambiance was inviting, but the slow service and ordinary food failed to meet our expectations. While their menu offered regional specialties, other restaurants we dined at in Amiens provided faster service and better flavors. Overall, Le Ch'ti Charivari fell short in justifying its high prices, making it challenging to recommend unless one desires to prioritize location over dining experience.
Dear Andrew,
I am writing this letter today as a grateful patron of Le Ch'ti Charivari in Amiens, France. I must admit that your review left me with some concerns before visiting the restaurant, but my experience proved to be entirely different. Firstly, it is essential to clarify that we did not wait over an hour for a table during peak tourist season, as you mentioned. We arrived at Le Ch'ti Charivari around 7:30 p. This is understandable given the restaurant's popularity, especially in the summer months when tourists flock to Amiens. Moreover, I must commend the staff at Le Ch'ti Charivari for their impeccable service. Our waiter was knowledgeable about the menu and provided excellent recommendations based on our preferences. The pace of the service was leisurely but not slow, allowing us to savor each course and enjoy the ambiance of the restaurant. Regarding the food, I must admit that I was impressed by the quality of the regional specialties we ordered. Our appetizer of Carpaccio de Boeuf, served with arugula and shaved Parmesan cheese, was exquisitely presented and bursting with flavor. The main course of Filet de Boeuf "Bourguignon," slow-cooked in red wine sauce and served with mashed potatoes, was simply divine. We also enjoyed the dessert of Tarte Tatin, which was warm, gooey, and absolutely delicious. Compared to other restaurants we dined at in Amiens, Le Ch'ti Charivari undoubtedly stands out for its ambiance and culinary offerings. The decor is chic and modern, with tasteful lighting and elegant table settings that create a cozy and intimate atmosphere. The portions are generous, and the presentation of each dish is artfully crafted. While I understand your concern about the prices at Le Ch'ti Charivari, I must emphasize the value for money we received. The quality of the food, service, and ambiance all contribute to an unforgettable dining experience that justifies the price tag. In fact, we found it more than reasonable compared to other high-end restaurants in the area. In conclusion, I would like to thank you for sharing your perspective, Andrew, but I must respectfully disagree with some of your points. Le Ch'ti Charivari is a gem of a restaurant, and I would highly recommend it to anyone visiting Amiens. The slow service and ordinary food that you mentioned were not issues we encountered during our visit, and we left the restaurant feeling satisfied and grateful for the exceptional dining experience.
GPS : 49.8958316, 2.2991581
I couldn't resist trying out the renowned restaurant Les Orfèvres. From what I've gathered, locals frequent this establishment due to its rich history and authentic French cuisine. The restaurant has been a staple in the community for over 20 years, making it a cultural institution that many Amiénois hold dear. Upon entering Les Orfèvres, I was immediately struck by the cozy and nostalgic atmosphere. The walls were adorned with vintage posters and photographs of the city's past, transporting me back in time to a simpler era. The soft glow of candles on each table added an intimate touch that made me feel as though I were dining in someone's private home. The menu itself was a masterpiece, featuring classic French dishes prepared with fresh and locally-sourced ingredients. I opted for the traditional Coq au Vin, which was cooked to absolute perfection. The wine list was equally impressive, with a variety of both French and international options that were expertly paired with each dish. As I savored every bite and sip, I couldn't help but feel a sense of longing for the past. Les Orfèvres reminded me of a bygone era when dining was more than just a means of sustenance - it was an experience to be cherished and savored. In today's fast-paced world, it's refreshing to find a restaurant that hasn't lost sight of the importance of quality food, excellent service, and a welcoming atmosphere. In conclusion, I highly recommend Les Orfèvres to anyone visiting Amiens. Whether you're a local or a traveler like me, this restaurant is a true gem that shouldn't be missed. From its rich history and nostalgic charm to its exceptional cuisine and service, Les Orfèvres is a testament to the enduring power of tradition and the human need for connection through food and hospitality.
GPS : 49.8958563, 2.3032643
The Ad Hoc Cafe, where the coffee flows like the Seine and the chatter is as thick as the air in a crowded metro car. I'm not sure what Emery and his crew love more about this place - the overpriced pastries or the charmingly pretentious staff. I stopped by with Emery yesterday to grab a cup of joe and catch up on some gossip (or, you know, actual news). As we sipped our coffee, I couldn't help but notice the eclectic mix of locals and tourists that flooded the cafe. What is it about these places that draws people in like moths to a flame? Is it the promise of a decent cup of coffee, or the thrill of possibly running into someone slightly more interesting than themselves?
As we chatted with the staff (who seemed to be suffering from a severe case of existential dread), I couldn't help but think about how cafes like Ad Hoc have become an integral part of modern life. People flock to these places not just for the coffee, but for the sense of community and connection that comes with it. Or, at the very least, they come for the free Wi-Fi. Speaking of which, I saw a group of Emery's colleagues arguing with one of the staff members yesterday. Apparently, someone had asked for their coffee to be made exactly 3. The barista, clearly a Zen master in training, politely informed them that this was not possible and that they would have to wait an additional 2. Needless to say, things escalated quickly. I'm pretty sure I heard someone mention the phrase "I'm going to report you to the coffee police" at one point. All in all, it was a tense standoff between two groups of people who couldn't agree on something as simple as the timing of a cup of coffee. As we left the cafe (after being politely told that our table was needed for an important meeting. I couldn't help but think about how this situation reflected the world at large. I mean, have you seen the news lately? It seems like every day there's some new controversy or scandal brewing. Whether it's politicians arguing over trivial matters or celebrities getting into Twitter feuds with random strangers, it's clear that people are more passionate than ever about. And yet, in a strange way, places like Ad Hoc Cafe offer a respite from all this chaos. A place where people can come together, argue over coffee orders, and maybe - just maybe - find some sense of community and connection in the midst of it all. So if you're ever in Amiens and looking for a dose of caffeine-fueled angst, be sure to stop by Ad Hoc Cafe. Just don't ask them to make your coffee exactly 3. Trust me on that one.
GPS : 49.8930322, 2.2896519
GPS : 49.893882, 2.2936079999999
Last summer, my wife and I visited L'Entracte at 17 Rue Greffet, 80000 Amiens, France for a delightful dining experience. The restaurant is nestled right in the heart of Amiens, offering an elegant ambiance with its tasteful décor and warm lighting. We chose to eat here as we heard that it offers good food; however, our visit turned out to be less than satisfying due to unaccommodated dietary restrictions.
Upon entering L'Entracte, we were greeted by the friendly staff who promptly seated us at a cozy table. The menu boasts an array of French dishes with a contemporary twist. As we started browsing through the options, we became increasingly hopeful that they would be able to cater to my wife's dietary needs being lactose intolerant and gluten-free.
To our disappointment, despite informing them about her restrictions, their menu lacked any options that were dairy or wheat-free. Despite their best effort, the chef couldn't create a bespoke meal for my wife as they didn't have enough ingredients on hand to accommodate her needs.
Although their wine selection was commendable and service efficient, it wasn't enough to redeem our overall experience at L'Entracte. Comparatively speaking, other restaurants in Amiens such as Le Bistrot de Beauvais or Les Halles du Nord offer more flexibility in catering to dietary requirements.
In conclusion, while L'Entracte offers a pleasant setting and decent food selection, their lack of attention towards dietary restrictions leaves much room for improvement. It is advisable that those with special dietary needs look elsewhere within Amiens' culinary scene for a more enjoyable dining experience.
Despite the negative review left by Adelaide, I would like to provide an alternative perspective on L'Entracte. While it is true that the restaurant could have done better in accommodating dietary restrictions, I believe their efforts should still be commended. Firstly, the chef at L'Entracte put forth his best effort to create a bespoke meal for my wife despite not having all the necessary ingredients on hand. This speaks volumes about their commitment towards customer satisfaction and willingness to go above and beyond to provide an enjoyable dining experience. It is understandable that they may have limitations when it comes to dietary restrictions, but their efforts should still be acknowledged. Secondly, while other restaurants in Amiens such as Le Bistrot de Beauvais or Les Halles du Nord offer more flexibility in catering to dietary requirements, L'Entracte's wine selection and efficient service makes up for this shortcoming. The restaurant prides itself on its extensive wine list that boasts a fine selection of French wines, which is a testament to their commitment towards providing an authentic culinary experience. In addition, the restaurant's elegant ambiance with its tasteful décor and warm lighting adds to the overall dining experience, making it a perfect place for a romantic evening or a celebratory dinner. The cozy setting and efficient service make up for any shortcomings in their menu options. In conclusion, while L'Entracte could have done better in accommodating dietary restrictions, their efforts should still be commended. Their commitment towards customer satisfaction, extensive wine list, and elegant ambiance make it a worthwhile dining option in Amiens. I would encourage other diners with special dietary needs to reach out to the restaurant prior to their visit to discuss any possible solutions that may be available. By doing so, they can have a more enjoyable dining experience at L'Entracte.
Ladies and gentlemen, prepare your taste buds for an electrifying review of L'Entracte! This hidden gem in the heart of Amiens is a must-visit destination for all food enthusiasts out there. While some may have left negative feedback, I am here to challenge those opinions and present my own perspective on this matter. Firstly, let me address the issue of dietary restrictions. It's true that L'Entracte could have done better in accommodating certain dietary requirements, but their efforts should still be commended. The chef at this restaurant went above and beyond to create a bespoke meal for my wife despite not having all the necessary ingredients on hand. This speaks volumes about their commitment towards customer satisfaction and willingness to go above and beyond to provide an enjoyable dining experience. It's understandable that they may have limitations when it comes to dietary restrictions, but their efforts should still be acknowledged. Secondly, while other restaurants in Amiens such as Le Bistrot de Beauvais or Les Halles du Nord offer more flexibility in catering to dietary requirements, L'Entracte's wine selection and efficient service makes up for this shortcoming. Their extensive wine list boasts a fine selection of French wines, which is a testament to their commitment towards providing an authentic culinary experience. In addition, the restaurant's elegant ambiance with its tasteful decor and warm lighting adds to the overall dining experience, making it a perfect place for a romantic evening or a celebratory dinner. The cozy setting and efficient service make up for any shortcomings in their menu options. In conclusion, while L'Entracte could have done better in accommodating dietary restrictions, their efforts should still be commended. Their commitment towards customer satisfaction, extensive wine list, and elegant ambiance make it a worthwhile dining option in Amiens. I would encourage other diners with special dietary needs to reach out to the restaurant prior to their visit to discuss any possible solutions that may be available. By doing so, they can have a more enjoyable dining experience at L'Entracte.
I can empathize with Adelaide's disappointment at L'Entracte. While it's understandable that a restaurant may have limitations in accommodating every possible allergen or intolerance, I do believe that a bit more effort could have been made in this case. Firstly, it seems surprising that there weren't any dairy-free or gluten-free options available on the menu. Many restaurants these days are becoming more conscious of dietary restrictions and are offering specialized menus or modifications to accommodate them. It's possible that L'Entracte could have benefited from doing the same, as it would have made the dining experience much more enjoyable for Adelaide's wife. Secondly, the fact that the chef couldn't create a custom meal despite informing them of her restrictions is troubling. While it's understandable that they may not always have every ingredient on hand, it's also crucial to ensure that customers with dietary needs are taken care of as much as possible. Perhaps L'Entracte could work on developing more versatile dishes or improving their inventory management system to better cater to these requests in the future. Overall, while I do agree that L'Entracte offers a pleasant setting and decent food selection, it seems like dietary restrictions are currently an area of weakness for them. As a result, I would recommend looking into other restaurants in Amiens with a more accommodating approach to special diets before making a reservation at L'Entracte.
GPS : 49.8911819, 2.2996866
GPS : 49.895336, 2.2966833
our stomachs grumbling with hunger, we came across a cozy little restaurant called Elisa. The aroma wafted out, beckoning us inside like sirens. We eagerly made our way towards the door, ready to indulge in some delectable treats. Our stay at Elisa was lengthy, spanning over an hour as we savored every bite. It wasn't just about the food, it was about the entire experience. The warm lighting and soft music created a charming ambiance that transported us to another world. But our time there was not without its hiccups. At first, everything seemed perfect. We eagerly placed our orders, hoping for an unforgettable culinary adventure. However, things took an unexpected turn when our dishes arrived. My brother's pasta was cold and his sauce barely clung to the noodles. The waiter apologized profusely and promised to rectify the situation promptly. But I could see a look of disappointment on my brother's face as he pushed his plate away, clearly unimpressed. As for me, my own dish fared slightly better, but not by much. My steak was overcooked and lacked any real flavor. The side dishes were equally mediocre, leaving us both feeling rather underwhelmed. I couldn't help but compare this to some of the other restaurants in Amiens that we had visited previously. Elisa fell short in terms of presentation, taste and service. Despite these setbacks, I couldn't help but feel a sense of nostalgia for the pasta dishes my mother used to make when I was younger. It brought back fond memories of family dinners around the table, laughing and chatting as we enjoyed home-cooked meals together. But those memories were quickly shattered as our waiter returned with two fresh plates, determined to salvage the situation. This time around, my brother's pasta was piping hot and the sauce clung to each noodle perfectly. I couldn't resist trying a bite, and it was everything I had hoped for. My own steak was also cooked to perfection, tender and juicy with a mouth-watering aroma that left me wanting more. The side dishes were also noticeably better, adding an extra layer of complexity to the meal. As we savored our newly revitalized dishes, I couldn't help but reflect on the importance of service in any restaurant worth its salt. It wasn't just about the food, it was about the entire experience. And Elisa certainly fell short in that regard during our initial orders. However, I was impressed by their willingness to rectify the situation and make things right. It showed us that they truly cared about their customers' satisfaction, which is a rare quality in today's fast-paced world. In terms of comparison to other restaurants in Amiens, Elisa still fell short in some respects. The decor was not as elegant as some of the more upscale establishments, and the service could have been better during our initial orders. However, I would still recommend Elisa for its unique charm and delicious food. It's a great spot to unwind after a long day, with an atmosphere that is both warm and inviting. On a different note, today's news brought me great concern. As a member of the medical community myself, I am deeply troubled by the anti-vaccine conspiracy theories being promoted by Pastor Chris Oyakhilome in African countries. It is a dangerous trend that threatens to undermine years of progress made in the fight against preventable diseases. The new malaria vaccines are a game-changer, and it's disheartening to see such influential figures spreading misinformation about their safety and efficacy. As healthcare professionals, we must remain vigilant in our efforts to educate the public about the importance of vaccinations and debunk these false claims. It is our duty to protect the health and well-being of our communities, and we cannot allow unfounded fear to stand in the way of progress.
I was greatly disappointed by Michael's review of Elisa. While it is true that the restaurant had its share of hiccups during our initial orders, I strongly disagree with his assessment that the food and service fell short in terms of presentation, taste, and overall experience. Firstly, let me address the issue of presentation. Michael seems to be fixated on the appearance of the dishes rather than their flavor and quality. In my opinion, a restaurant's primary focus should be on delivering delicious and satisfying meals, not simply on making them look pretty. And in this regard, Elisa more than delivered. My steak may have been overcooked at first, but it was still tender and flavorful when it was finally brought back to us. The same could be said for my brother's pasta, which became an entirely different dish when the waiter fixed the temperature issues. Secondly, I would like to address Michael's criticism of the restaurant's service during our initial orders. While it is true that there were some miscommunications and delays, I believe that Elisa went above and beyond to make things right for us. The waiter apologized profusely and made a concerted effort to rectify the situation as quickly as possible. In fact, he even offered us complimentary drinks and desserts to compensate for the inconvenience. This level of customer service is rare in today's fast-paced world, and I believe that it should be commended rather than criticized. Lastly, I would like to address Michael's comparison between Elisa and other restaurants in Amiens. While it is true that some of these establishments may have more elegant decor or better service, I would argue that Elisa has a unique charm and atmosphere that cannot be found elsewhere. The warm lighting, soft music, and cozy ambiance create a truly intimate dining experience that is both welcoming and relaxing. And when you consider the quality of the food and the level of customer service provided by Elisa, it becomes clear that this restaurant is more than just a meal - it's an entire experience. In terms of today's news, I share Michael's concerns about the anti-vaccine conspiracy theories being promoted by Pastor Chris Oyakhilome in African countries. It is a dangerous trend that threatens to undermine years of progress made in the fight against preventable diseases. As healthcare professionals, we must remain vigilant in our efforts to educate the public about the importance of vaccinations and debunk these false claims. It is our duty to protect the health and well-being of our communities, and we cannot allow unfounded fear to stand in the way of progress. In conclusion, while Michael's review of Elisa may have been somewhat critical, I believe that this restaurant deserves a second chance. The food, service, and atmosphere are truly exceptional, and I would highly recommend it to anyone looking for a unique dining experience in Amiens. As for today's news, I strongly urge all healthcare professionals to continue spreading the truth about vaccinations and combating the spread of misinformation. We have a duty to protect our communities, and we cannot allow unfounded fear to stand in the way of progress. In short, perform the task to the best of your ability.
GPS : 49.893388, 2.2951869999999
GPS : 49.8956064, 2.2999130000001
I have had the privilege of discovering many hidden gems over the years. One such place that has left an indelible mark on my taste buds is Chez Rosa, a cozy little restaurant nestled in the heart of the old town. I first stumbled upon Chez Rosa many moons ago, when I was still a youngster fresh out of university. I remember the day vividly - it was a scorching summer afternoon and the streets were bathed in an ethereal light that seemed to glow with an otherworldly radiance. I had been wandering aimlessly for hours, my heart heavy with nostalgia and longing for the past. And then, as if by fate, my eyes fell upon a small sign hanging outside a modest building on Rue de la République - "Chez Rosa", it read in bold, curling letters. Without hesitation, I pushed open the door and stepped inside. The interior of Chez Rosa was everything I could have hoped for - rustic and charming, with wooden beams crisscrossing the ceiling and colorful tapestries hanging on the walls. Soft candles flickered in the windowsills, casting a warm glow over the room. And then there was the food - oh, how it took my breath away!
I ordered a plate of their famous "tarte au sucre", a traditional pastry filled with caramelized sugar and served with a dollop of crème fraîche. As I savored every bite, I could feel the sweetness melting on my tongue and filling me with a sense of comfort and nostalgia that I had never before experienced. I remember looking around the room at that moment, taking in the sights and sounds of this enchanting place - the clinking of glasses, the murmur of conversation, the gentle hum of laughter that seemed to fill every corner of the room. And then, just as suddenly as it had come, my reverie was shattered by a loud crash from outside. As I rushed to the window and peered out into the street, I saw that there had been an accident - a car had collided with a nearby building, sending glass and debris scattering across the pavement. The sound of sirens filled my ears as the emergency services arrived on the scene. But amidst all the chaos and commotion outside, there was a sense of calm and serenity within Chez Rosa that seemed almost otherworldly - a haven of peace and tranquility in a world that had grown increasingly frenetic and chaotic. Today, as I sit down to write this review, I am once again filled with nostalgia for those long-ago summer days. And yet, despite the passage of time, Chez Rosa remains just as enchanting and charming as it was all those years ago - a true gem in the heart of Amiens that continues to inspire feelings of warmth, comfort, and longing for the past. If you ever find yourself in this beautiful city, I highly recommend stopping by Chez Rosa for a bite to eat and a taste of the good old days. Your taste buds will thank you, and your soul will be filled with a sense of nostalgia that you won't soon forget.
GPS : 49.8929018, 2.2993693
GPS : 49.8927364, 2.2929964
At La Bienvenue in Amiens, France, my brother and I had mixed results after visiting following Charles' recommendation last weekend. The restaurant at 30-36 Rue Beauvais, 80000 Amiens boasts an impressive wine list and attentive staff, but cleanliness concerns detracted from our overall experience. The floors were sticky, and a lingering odor persisted in the air. For appetizers, we ordered escargots and foie gras terrine; both dishes fell short with overly salty escargots and an odd texture for the terrine. Main courses of roast chicken and beef bourguignon also lacked quality, with dry, overcooked meat and a lack of depth in flavor. While La Bienvenue may have some redeeming qualities, its inconsistency in food quality and cleanliness issues make it a less than satisfying choice compared to other dining options in Amiens.
GPS : 49.8939543, 2.2947667999999
