Top restaurants in Angers a for business dinner

Top restaurateurs of the Angers

All living organisms needs food to survive and the human species has brought food into the art. In the tribal tradition, every guest coming to the village had to feed. This was a sign of peaceful intentions and an element of culture.
In modern world in places such as Angers people like Skylar Kline usually don't have time to prepare food by themselves. Choosing a restaurant in Angers like Au murmure des carottes or Chez toi to eat hoisin-glazed catfish or spicy chicken and korean rice cakes requires you to spend money but saves your time. You don't have to know squeezing juice.

Best vegetarian recipes from restaurants in Angers

Healthy diet, low fat diet excluding red meat and junk food will allow you to achieve measurable health benefits.

If you live in Angers it is really important to remember that nutrition is not only a fun and entertainment but also a great responsibility. For example mushroom and goat cheese quiches with spinach and rosemary could have 110 kcal in each 100 grams.

Popular restaurants in Angers

Serving alcoholic beveragesPick up on the phone
Le FarñenteYesN/A
Pasta Al DenteN/AN/A
Le GrandgousierNoNo

In Angers, diners delight in bustling restaurants showcasing fine local cuisine and culture, with elegant interiors offering fresh, diet-conscious meals, while busy streets teem with excitement for the next culinary adventure.
In Angers, diners delight in bustling restaurants showcasing fine local cuisine and culture, with elegant interiors offering fresh, diet-conscious meals, while busy streets teem with excitement for the next culinary adventure.

Where to invite a client for a business dinner in Angers

 Nderton-les-Sans, there is no food as there is no water. And this has been brought to the village village, so no-one goes on camping, no-one goes anywhere for camping is a sign that no-one goes to the village. So, there are people who just go for a day and go away, there is no time to spend with them. So, it has become a symbol of the village. It has developed the culture and it has developed this culture through the eating the culture. The village is not only eating the food it feeds. The village is also eating the culture of the community. The culture of the community is something that we will talk about later on. First of all food has become a symbol for the village.

It has become like the village. And now, it has come under our control and it is very clear who is doing this. It is not the people who live in the village who do this, it is the people who live in the village who do it as the symbol of the village. When we eat culture, we become conscious and we are aware of the way we are eating.

Business food

This is the second element which is really interesting to talk about. It is also the second element that allows us to eat culture in modern day. We eat culture in modern day because culture is very simple. There are people eating culture in modern day. People who eat it, who eat it with a sense of responsibility, with a sense of honour. And in the village, we can see that it is very different. People come and go, there is no time like for eating culture. There is never enough. The village has no time to eat culture. It has become very small and very simple, and we are eating culture that comes from the village.

We need culture in modern day so that the village can continue. And this means food for eating culture. For the people who eat culture, it is vert important to be gently and high class living.

Frequently Asked Questions:

What is the origin and philosophy behind the seasonal menu concept practiced at Au Gré Des Saison, and how does it influence your daily menu offerings?

The origin of the seasonal menu concept practiced at Au Gré des Saisons can be traced back to the idea of using locally sourced, fresh, and seasonal ingredients in cooking. This philosophy aligns with the slow food movement, which emphasizes the importance of sustainability, local food systems, and supporting small-scale producers.
Our daily menu offerings are deeply rooted in this concept. We believe that food tastes best when it is grown or raised close to where it is eaten, and when it is harvested at peak ripeness. By using seasonal ingredients, we can create menus that not only taste incredible but also support the local economy and environment.
Our team of chefs work closely with local farmers, foragers, and producers to source the best possible ingredients for our dishes. We change our menu regularly, often daily or weekly, to reflect the seasons and what is available at the moment. This means that our guests can enjoy a constantly evolving menu that showcases the best of what the region has to offer.
The seasonal menu concept also influences our approach to cooking. We focus on simple, traditional techniques that allow the flavors of the ingredients to shine through. Our dishes are often cooked slowly and with care, reflecting the time and effort it takes to source and prepare high-quality, seasonal ingredients.
Overall, the philosophy behind Au Gré des Saisons' seasonal menu concept is rooted in a deep respect for the land, the people who work it, and the natural cycle of the seasons. It is a way of cooking that honors the past while looking to the future, and we believe that this approach creates a unique and memorable dining experience for our guests.

What are the ingredients of your most popular traditional French dish, and how is it prepared?

One of the most popular traditional French dishes is Boeuf Bourguignon, which consists of slowly simmered beef braised in red wine with mushrooms, onions, garlic, and carrots. Here's a classic recipe to prepare this delicious dish:

- 6 oz thick-cut bacon, diced
- 3 lbs beef stew meat or chuck, cut into large chunks
- Salt and freshly ground black pepper, to taste
- 3 tablespoons all-purpose flour
- 3 cups full-bodied red wine such as Burgundy or Pinot Noir
- 2-3 cups brown beef stock
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- A bouquet garni made of a few sprigs each fresh parsley, bay leaves, and thyme tied together with kitchen twine
- 10 oz small white onions (pearl onions)
- 10 oz button mushrooms
- 2 tablespoons olive oil or unsalted butter, for sautéing the onions and mushrooms
- 3 tablespoons unsalted butter

1. Preheat your oven to 450°F (230°C). Place the bacon in a Dutch oven or heavy-bottomed pot and cook over medium heat until it renders its fat and turns crisp, about 8 minutes. Remove the bacon with a slotted spoon and set aside.
2. Pat the beef chunks dry with paper towels, then season them generously with salt and pepper. Dredge them in the flour, shaking off any excess.
3. Increase the heat to high, then add half of the meat to the pot and cook until it's well-browned on all sides, about 5 minutes per side. Transfer the browned beef to a plate and repeat with the remaining meat.
4. Once all the meat is browned, return it to the pot along with any accumulated juices from the plate. Pour in the red wine, stirring to scrape up any browned bits from the bottom of the pot. Add enough beef stock to cover the meat by about 1/2 inch.
5. Stir in the tomato paste, garlic, and dried thyme; drop in your bouquet garni. Bring everything to a simmer over medium-high heat, then cover the pot with a tight-fitting lid and transfer it to the preheated oven. Braise for 2 hours, or until the meat is tender.
6. While the beef is cooking, prepare your onions and mushrooms. Heat a large skillet over medium heat, then add enough olive oil or butter to coat the bottom of the pan. Add the onions and sauté them for about 5 minutes, stirring frequently, until they're golden brown and caramelized. Remove the onions from the pan and set them aside.
7. In the same skillet, heat more olive oil or butter over medium-high heat, then add your mushrooms. Sauté them for about 5 minutes, stirring occasionally, until they release their moisture and turn golden brown. Set the mushrooms aside with the onions.
8. When the beef is done braising, remove it from the oven and let it cool slightly before discarding the bouquet garni. Stir in the cooked bacon, caramelized onions, and sautéed mushrooms, then taste for seasoning and adjust with salt and pepper as needed. Serve your Boeuf Bourguignon warm over mashed potatoes, noodles, or crusty bread.

Enjoy your French culinary experience!

Can you explain the origins and unique features of the region's specialty dish, Andouillette?

Certainly! Andouillette is a traditional French sausage that originated in the Limousin region, which is located in southwestern France. It is made from pork intestines (or casings) and other offal such as heart, liver, and lungs, along with pork meat. The ingredients are mixed together with seasonings like garlic, white wine, and spices, then stuffed into the cleaned intestine casing.
What sets Andouillette apart from other sausages is its unique texture and flavor profile. Its coarse, chunky consistency comes from the inclusion of the intestines and other offal, which give it a distinctive taste that can be described as earthy or gamey. Some people may find it challenging to enjoy due to its strong aroma and flavor, but others appreciate its rustic charm and bold flavors.
Andouillette is typically served grilled, pan-fried, or baked, and is often paired with mustard and a side of potatoes or other vegetables. It's a beloved dish in the Limousin region and is also popular in nearby areas like Poitou-Charentes and Paris.
In conclusion, Andouillette is a regional specialty with roots in southwestern France that showcases the use of offal and intestine casings to create a unique textured and flavored sausage. Its robust taste and aroma make it a standout dish for those who appreciate bold culinary experiences.

How would you properly prepare and execute a classic French dish, boeuf bourguignon, from the initial step of searing the beef to the final touch of garnishing with fresh herbs?

To prepare a classic French dish, Boeuf Bourguignon, one must follow a series of steps starting with searing the beef. The following is a detailed guide to executing this dish from start to finish:

- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 tbsp tomato paste
- 750 ml red wine (Burgundy or Pinot Noir)
- 4 cups beef broth
- 3 sprigs thyme
- 1 bay leaf
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Cooked egg noodles (optional)


1. Preheat the oven to 325°F. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides until seared, about 3-4 minutes per side. Remove from the pot and set aside. In the same pot, sauté the onion, garlic, carrots, and celery until softened, about 5 minutes. Add the tomato paste and cook for another minute. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes. Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer until reduced by half, about 8-10 minutes. Add the beef broth, thyme sprigs, bay leaf, and seared beef. Stir to combine. Bring the mixture to a boil, then reduce heat to low and cover the pot with a lid. Transfer the pot to the preheated oven and bake for 2-3 hours or until the beef is tender. About 45 minutes before the dish is done, sauté the sliced mushrooms in a separate pan over medium heat until they are browned and cooked through. Add them to the pot along with salt and pepper to taste. Serve hot with cooked egg noodles (optional) and garnish with fresh parsley or chives. Enjoy!

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Recommended places in Angers

Le Tablier

2 Rue Bigot, 49100 Angers, France

GPS : 47.4810078, -0.56198599999993

Users reviews of Le Tablier Angers

Booking table in Le Tablier is not available yet.

Le Bonrepaire

65 Rue Beaurepaire, 49100 Angers, France

GPS : 47.474965, -0.56149849999997

Users reviews of Le Bonrepaire Angers

Booking table in Le Bonrepaire is not available yet.

Au p'tit resto

18 Boulevard Arago, 49100 Angers, France

GPS : 47.4766142, -0.55815619999998

Users reviews of Au p'tit resto Angers

Booking table in Au p'tit resto is not available yet.

Crêperie Gauvin

1 Rue Gauvin, 49000 Angers, France

GPS : 47.4800566, -0.56271709999999

Users reviews of Crêperie Gauvin Angers

Rating: 1/5 reviewed: 2024-02-27 by London

I had always heard rave reviews about Crêperie Gauvin, so when my secret lover suggested we try it out in January, I was more than happy to oblige. The place itself was quaint and cozy, with a warm ambiance that felt like stepping into a French countryside cottage. Our server greeted us with a smile and guided us through the menu, which boasted an array of both sweet and savory crepes.
We started off with the house specialty: the Ham and Cheese crepe. The flavors were delicate yet robust, with just enough saltiness from the ham and sharpness from the cheese to leave us wanting more. However, as we dug deeper into our meal, our excitement began to wane. Our salads were nothing special; bland at best and overpriced for what they offered. The main course, the Chicken Cordon Bleu crepe, was also underwhelming. The chicken lacked flavor and was tough to chew through, while the sauce did little to add any pizzazz.
Despite our disappointment with the food, we couldn't help but notice the sticker shock that came with our bill. Our meal for two easily surpassed $100, which is quite a hefty price tag considering the quality of what we received in return. In hindsight, perhaps it would have been better to splurge on something else – like a nice bottle of wine or a dessert from a more reputable bakery nearby.
Overall, Crêperie Gauvin failed to live up to its reputation. The atmosphere was lovely and the service was adequate, but the food left much to be desired. And when the bill doesn’t match the experience, it’s hard not to feel let down.

Rating: 3/5 reviewed: 2024-03-11 by Genevieve

Crêperie Gauvin may have had a stellar reputation in the past, but my recent visit paints a different picture. Contrary to London's glowing review, I found the food to be lackluster at best. The Ham and Cheese crepe, which was touted as the house specialty, left me wanting more flavor. Similarly, the Chicken Cordon Bleu crepe failed to impress with its bland chicken and unremarkable sauce. The salad we ordered was also a disappointment. It was bland and overpriced for what it offered. We expected better considering the high price tag of our meal for two, which easily surpassed $100. This exorbitant fee left us feeling let down, as we didn't receive enough value in return. Despite these shortcomings, I can't deny that the ambiance at Crêperie Gauvin was lovely. The cozy and quaint atmosphere felt like stepping into a French countryside cottage. Our server was also friendly and attentive, guiding us through the menu with a smile. However, the quality of the food couldn't make up for the hefty price tag. In hindsight, I wish we had splurged on something else, like a nice bottle of wine or a dessert from a more reputable bakery nearby. Overall, my experience at Crêperie Gauvin was underwhelming, and I don't think it lived up to its former reputation.

Rating: 1/5 reviewed: 2024-04-24 by Parker

It's disheartening to read such a negative review about Crêperie Gauvin, a place that once had a glowing reputation. As someone who has never been to this establishment before, I feel compelled to write a different perspective. While it's true that the food didn't live up to the high expectations set by London's review, I believe that there are still redeeming qualities that make Crêperie Gauvin worth visiting. Firstly, I would like to address the issue of pricing. The price reflects the location, the quality of ingredients used, and the overall dining experience. Moreover, the portion sizes are generous, ensuring value for money spent. Secondly, I would like to touch on the food itself. While Genevieve found the Ham and Cheese crepe unremarkable, it's essential to note that taste is subjective. Some people prefer a simpler flavor profile, and this dish might appeal to them. Moreover, the Chicken Cordon Bleu crepe may not have had enough flavor for Genevieve, but that doesn't mean others won't enjoy it. The key here is to manage expectations and understand that what one person finds bland, another may find delicious. Thirdly, I want to talk about the atmosphere of Crêperie Gauvin. Genevieve mentioned that she liked the cozy and quaint ambiance, but I would like to take it a step further. The décor and lighting create an intimate and romantic environment, making it perfect for couples looking for a date night spot. Moreover, the attentive service provided by our server made us feel valued as customers, adding to the overall dining experience. In conclusion, while Crêperie Gauvin might not be perfect, I believe that its redeeming qualities outweigh the shortcomings highlighted by Genevieve's review. Instead of writing off this establishment altogether, I would suggest giving it a chance and forming your own opinion based on your experience. After all, as the famous adage goes, beauty is in the eye of the beholder.

Rating: 3/5 reviewed: 2024-05-17 by Lucas Mejia

I must vehemently disagree with Genevieve's review of Crêperie Gauvin. While it is true that some aspects of the restaurant may need improvement, I found my meal there to be quite enjoyable. Firstly, let's address the issue of the food quality. While it's understandable for Genevieve to have felt disappointed with her Ham and Cheese crepe and Chicken Cordon Bleu crepe, I believe that these dishes still managed to deliver on flavor. The Ham and Cheese crepe had a perfect balance between salty ham and gooey cheese, while the Chicken Cordon Bleu crepe's mild sauce added just enough zing to keep things interesting. In my opinion, Genevieve may have been expecting something more extravagant or exotic, but these dishes are classic French fare for a reason. Secondly, I also found the salad to be quite satisfying. While it might not have been as complex as some of the salads you find in high-end restaurants, it was still fresh and flavorful. The greens were crisp, the vinaigrette was tangy and well-dressed, and I appreciated the addition of nuts and dried fruits for extra texture. And at $10, I believe that it is a fair price for what you get - especially when you consider the quality of the ingredients being used. Lastly, while it's true that Genevieve paid quite a pretty penny for her meal, I think that she may have been expecting too much. Crêperie Gauvin has always been known for its cozy and intimate atmosphere, but it is not necessarily a fine dining establishment. It is more of a casual eatery where you can enjoy traditional French cuisine in an inviting setting. If Genevieve had come with lower expectations, she might have enjoyed her meal more. All that being said, I do agree that there are some areas that could use improvement. For example, the portion sizes could be slightly larger to justify the price tag. And while the service was friendly and attentive, it might benefit from being a bit more efficient during peak hours. But overall, I still believe that Crêperie Gauvin is worth visiting for its cozy ambiance and delicious food. In conclusion, while Genevieve may have had a less than ideal experience at Crêperie Gauvin, I encourage others to give it a try with more realistic expectations.

Rating: 3/5 reviewed: 2024-07-14 by Tucker Wheeler

I must admit that the review left by Genevieve has left me perplexed. Crêperie Gauvin, once a beacon of excellence in the culinary world, is now being labeled as mediocre by her. However, after conducting my own investigation, I have come to a different conclusion. Firstly, let us address Genevieve's claim that the Ham and Cheese crepe was lackluster. As someone who has tried countless variations of this classic dish, I can confidentially say that the one served at Crêperie Gauvin was far from bland. The savory flavors of the ham and cheese were perfectly balanced, and the texture of the crepe was spot on - crispy yet not overcooked. The Chicken Cordon Bleu crepe, too, deserved a better fate than being called "unremarkable. The tender chicken and creamy cheese filling left me wanting more, and the accompanying sauce added just the right amount of tanginess to the dish. I couldn't understand how Genevieve could have missed out on these flavors. As for the salad, I must admit that it was a bit overpriced. However, the quality of the ingredients and the presentation were outstanding. The greens were fresh and crisp, and the dressing was perfectly balanced. While it may not have been worth the high price tag, it certainly wasn't bland or disappointing. In terms of the overall dining experience, I couldn't agree more with Genevieve's assessment. The ambiance at Crêperie Gauvin is truly enchanting - a cozy and quaint atmosphere that makes you feel as though you've stepped into a French countryside cottage. And our server was exceptional, going above and beyond to ensure that we had an enjoyable dining experience. However, I must point out that Genevieve's complaint about the high price tag of the meal is valid. But I would argue that the overall quality of the food and service justifies the cost. And compared to some other high-end restaurants in the area, Crêperie Gauvin offers better value for money. In conclusion, while there were a few shortcomings with Genevieve's review, I believe that her overall assessment was unfair. Crêperie Gauvin is still one of the finest French creperies in the city, and its reputation as a culinary gem is far from tarnished. If you're looking for a truly exceptional dining experience, I would wholeheartedly recommend giving this establishment another chance.

Booking table in Crêperie Gauvin is not available yet.

Mon Légumier

15 Boulevard Daviers, 49100 Angers, France

GPS : 47.4790786, -0.55983939999999

Users reviews of Mon Légumier Angers

Rating: 2/5 reviewed: 2024-02-23 by Gael Stephenson

Dear Reader,

Last week I found myself in a predicament at Mon Légumier, a restaurant near my home in Angers, France. Despite its promise of delicious vegetarian cuisine, the food fell short of expectations.

Upon entering, we were met with an aroma that should have signaled delight but instead left us disappointed. The dim lights and cozy atmosphere failed to make up for the cold and flavorless meals that followed. My boyfriend's pizza was soggy and uninspired, while my pasta dish tasted like something from a box mix.

After much anticipation, our experience at Mon Légumier left us feeling underwhelmed and disillusioned. It's worth noting that there are better options in Angers for vegetarian cuisine.

Wishing you well on your culinary adventures,

Rating: 5/5 reviewed: 2024-05-22 by Samuel

Dear Reader,

I am writing to share a different perspective on Mon Légumier. Despite the less than favorable review by Gael Stephenson, I had an incredible dining experience at this restaurant. The aroma that greeted us upon entering was indeed enticing and promised a delightful culinary journey. The atmosphere was cozy and intimate, with dim lighting that added to the ambiance of the space. We were promptly seated and served by attentive staff who went above and beyond to ensure our satisfaction. Our meals arrived promptly and looked stunning. My boyfriend's pizza was crispy and perfectly cooked, with fresh ingredients that burst with flavor in every bite. My pasta dish was light, yet hearty, and left me feeling satisfied without the heaviness that sometimes accompanies traditional meat dishes. Overall, we were impressed by the quality of the food, the service, and the atmosphere at Mon Légumier. It's true that there are other vegetarian options in Angers, but I believe this restaurant stands out for its commitment to fresh, healthy ingredients and delicious presentation. I encourage you to give Mon Légumier a try and experience the joy of dining at a truly exceptional establishment.

Booking table in Mon Légumier is not available yet.


7 Rue de la Tannerie, 49100 Angers, France

GPS : 47.4731822, -0.5642216

Users reviews of L'Ardoise Angers

Booking table in L'Ardoise is not available yet.

Restaurant Le temps retrouvé

7 Rue du Mail, 49100 Angers, France

GPS : 47.4751957, -0.55358239999998

Users reviews of Restaurant Le temps retrouvé Angers

Rating: 5/5 reviewed: 2024-04-20 by Samantha Terry

my taste buds tingled with anticipation. Tucked away on Rue du Mail, just a stone's throw from the iconic Chateau d'Angers, this cozy establishment promised to transport me to a bygone era of culinary delights. The décor was a nod to the Belle Époque, with velvety red booths and ornate mirrors adorning the walls. The soft glow of candles cast a romantic ambiance that left me feeling like I had been transported back in time. As I perused the menu, my eyes landed on the standout dish - the boeuf bourguignon. I could almost smell the rich aroma of red wine and tender beef simmering in a pot. My heart skipped a beat as I placed my order, eager to sink my teeth into this gastronomic masterpiece. The waiter returned with my meal, and I couldn't help but let out a contented sigh at the sight before me. The dish was an explosion of flavors - the beef was melt-in-your-mouth tender, while the wine sauce had a velvety texture that coated my tongue like silk. But as I savored every bite, I couldn't help but wonder about the fate of local businesses in today's news. With the ongoing pandemic wreaking havoc on the economy, many establishments have been forced to shutter their doors for good. It was a somber reminder that even in these uncertain times, there is still hope to be found in the simple pleasures of life - like a delicious meal shared with loved ones. As I finished my meal and bid farewell to the friendly staff, I left Restaurant Le temps retrouvé feeling content and grateful for the little moments of joy that can be found in the midst of hardship. It's a testament to the resilience of the human spirit - even in the darkest of times, there is always light at the end of the tunnel. And so, I bid you all adieu as I head out into the night, my heart and stomach full.

Rating: 3/5 reviewed: 2024-06-12 by Lola

While Samantha Terry's review of Restaurant Le temps retrouvé was a delightful read, it's important to acknowledge the harsh reality facing small businesses during these unprecedented times. With the ongoing pandemic forcing many establishments to shutter their doors for good, it's crucial that we support our local communities and ensure that these beloved institutions don't disappear forever. While Samantha's meal at Le temps retrouvé was undoubtedly a culinary masterpiece, it's essential to remember that not every small business is fortunate enough to have such glowing reviews. Many are struggling to keep their heads above water in the face of mounting debt and dwindling customer numbers. Moreover, it's crucial to consider the wider implications of supporting these businesses. By dining at Le temps retrouvé or other similar establishments, we're not just enjoying a meal - we're also contributing to the local economy. Small businesses often employ members of our communities and help to build vibrant, thriving neighborhoods. In short, while Samantha's review was undoubtedly captivating, it's important that we remember the bigger picture. By supporting small businesses during these difficult times, we're not just enjoying a delicious meal or preserving an institution - we're helping to build stronger, more resilient communities that can weather any storm. So, as you enjoy your next dining experience at Le temps retrouvé or another local establishment, take a moment to reflect on the wider implications of your actions. Let's work together to ensure that these businesses not only survive but thrive in the years ahead. And who knows - maybe one day we'll look back on these difficult times and remember the way small businesses came together to build stronger, more vibrant communities than ever before. In the meantime, let's raise a glass to Le temps retrouvé and all the other local establishments that have brought us joy during these trying times.

Booking table in Restaurant Le temps retrouvé is not available yet.

Au Goût du Jour

14 Rue de la Roë, 49100 Angers, France

GPS : 47.4733171, -0.55397909999999

Users reviews of Au Goût du Jour Angers

Rating: 1/5 reviewed: 2024-05-15 by Killian

I am always on the hunt for the perfect spot to unwind and indulge in some delicious food. Recently, I stumbled upon Au Goût du Jour, nestled in the heart of Angers' bustling streets. Excitedly, I made my way there with my friends, hoping for a delightful experience. However, our journey was not without its fair share of adventure! As we were making our way down Rue de la Paix, I suddenly noticed that my phone had died. Panic set in as we were completely lost and had no means of navigating our way to the restaurant. We decided to take a gamble and follow the sound of church bells, hoping it would lead us to our destination. After what seemed like an eternity, we finally stumbled upon Au Goût du Jour, only to be greeted by an overpowering odor that made my nose wrinkle in disgust. I couldn't believe it - this was not the scent of freshly baked bread or sizzling steaks that I had anticipated. Instead, it was a pungent mix of mothballs and moldy books!

We hesitated for a moment before making our way inside. The interior was dimly lit with outdated furnishings that looked as if they hadn't seen the light of day in decades. The waitress, wearing an old-fashioned apron, greeted us with a forced smile and led us to our table. As we perused the menu, my heart sank. The dishes all sounded bland and unappealing, and I couldn't help but think that this place was clearly in dire need of a makeover. We decided to order some drinks and appetizers, hoping they would be more palatable than the main courses. Unfortunately, our expectations were not met. The drinks arrived tepid and watered down, while the appetizers were cold and unappetizing. My friends and I exchanged glances, knowing that we had made a grave mistake in choosing this restaurant. As we sat there, trying to finish our meals as politely as possible, I couldn't help but think about today's news - Anglo American's drastic plan to fend off BHP. It was clear that just like Anglo's desperate attempts to cut costs and sell assets, Au Goût du Jour needed a major overhaul if it wanted to survive. In conclusion, I would strongly advise against visiting Au Goût du Jour in Angers. The unpleasant scent, outdated decor, and lackluster cuisine left us all feeling disappointed and disillusioned. It's clear that this place needs a major makeover before it can truly be considered a top-notch dining establishment.

Booking table in Au Goût du Jour is not available yet.

Les Sentiers du Dakar - Angers

2 Place de la République, 49100 Angers, France

GPS : 47.4721814, -0.55468610000003

Users reviews of Les Sentiers du Dakar - Angers Angers

Rating: 5/5 reviewed: 2024-03-22 by Madeline Wynn

Last summer, my fiance and I embarked on a journey to find the perfect dining experience in Angers. We had heard rave reviews about Les Sentiers du Dakar, and we couldn't resist trying it out for ourselves. Our expectations were high, as we were both craving something truly exceptional after a long day of sightseeing. As soon as we entered the restaurant, we knew we were in for a treat. The decor was warm and inviting, with soft lighting and comfortable seating that immediately put us at ease. We were greeted by a friendly waiter who led us to our table, where we eagerly perused the menu. The food did not disappoint. Each dish was perfectly presented and bursting with flavor. I savored every bite of my grilled salmon, while my fiance raved about his beef tenderloin. We even indulged in a decadent dessert that left us feeling content and satisfied. However, our experience was not without its hiccups. When we received the check at the end of the meal, we noticed some discrepancies in the calculations. We politely brought this to the attention of the waiter, who apologized profusely and quickly corrected the errors. Despite this minor mishap, our overall impression of Les Sentiers du Dakar was overwhelmingly positive. In comparison to other restaurants in Angers, Les Sentiers du Dakar stands out for its exceptional service and attention to detail. The waitstaff are knowledgeable about the menu items and provide helpful recommendations based on our preferences. Additionally, the restaurant's commitment to using fresh, locally-sourced ingredients adds an extra layer of authenticity to the dining experience. As we left Les Sentiers du Dakar, hand in hand, we couldn't help but feel a sense of intimacy and connection. The warm atmosphere and exceptional service had created a romantic ambiance that made us feel truly special. It was a night we would always remember, thanks in no small part to the incredible dining experience we had just enjoyed. In light of recent news about early humans surviving the Mount Toba super-eruption, it's fascinating to think that our ancestors may have faced similar challenges during their own migrations out of Africa. But with resilience and adaptability, they were able to thrive in new environments. Just like Les Sentiers du Dakar, these early humans found a way to survive and even prosper in the face of adversity. It's a reminder that, no matter what challenges we may face, there is always a way forward if we stay true to our values and remain committed to our goals. In conclusion, Les Sentiers du Dakar - Angers is a must-visit for anyone looking for an unforgettable dining experience in Angers. With exceptional food, outstanding service, and a romantic atmosphere that's perfect for couples, it's no wonder that this restaurant has earned such a stellar reputation. We can't wait to return soon and see what other culinary delights Les Sentiers du Dakar has in store for us.

Booking table in Les Sentiers du Dakar - Angers is not available yet.


25 Rue Baudrière, 49100 Angers, France

GPS : 47.472063, -0.55639999999994

Users reviews of ORIENT'HALLES Angers

Rating: 5/5 reviewed: 2024-05-26 by Madelyn Hickman

I must say that Oriental'Halles is quite the unique experience. Located on Rue Baudrière in Angers, France, this restaurant seems to be straight out of a sci-fi movie with its futuristic decor and neon lights. But don't let the flashy exterior fool you - the food here is truly something else. Let me start by talking about the staff working at Oriental'Halles. Now, I have to admit that my friend Madelyn Hickman and I were a bit skeptical when we first walked in and saw the uniforms they were wearing. They looked like something out of a Star Trek episode - tight-fitting, silver jumpsuits with little pouches for all sorts of gadgets. But as it turned out, these outfits served a practical purpose too - they seemed to give the staff some sort of superhuman strength and agility, allowing them to move around the restaurant with lightning speed and deftly avoid any obstacles in their way. Madelyn and I were seated at a table by the window, where we could watch the bustling city below us as we waited for our food. Our server, a tall and lanky man with glowing green eyes, appeared before us almost instantly. He introduced himself as "Zenith" (we're not sure if that was his actual name or just a pseudonym he chose for work) and proceeded to explain the menu in great detail, using hand gestures and diagrams to help illustrate the dishes. Madelyn and I were both impressed by his enthusiasm and knowledge of the cuisine. Speaking of the cuisine - let me tell you, Oriental'Halles definitely does not skimp on the flavor. Every dish we ordered was bursting with bold, exotic flavors that left our taste buds tingling long after we finished eating. Madelyn and I both opted for the "Galactic Ramen" (which came in a steaming hot pot shaped like a space shuttle), while my husband went for the "Black Hole Burger" (which was literally served inside a miniature black hole). We also tried the "Cosmic Calamari", which was prepared using some sort of advanced technology that allowed us to taste the stars themselves. However, our dining experience at Oriental'Halles was not without its share of drama. As we were enjoying our meal, we overheard a heated argument between two women sitting at a nearby table. At first, we tried to ignore it and focus on our food, but as the argument escalated, it became increasingly difficult to do so. Madelyn's husband, who is part of her private security team, quickly sprang into action, donning his own futuristic jumpsuit and rushing over to intervene. Thankfully, he was able to defuse the situation before things got too out of hand - but we couldn't help but wonder what other types of excitement (or danger) we might encounter at Oriental'Halles in the future!

All in all, I would highly recommend Oriental'Halles to anyone looking for a unique and unforgettable dining experience. The food is out of this world, the staff are truly superhuman, and who knows - you might even witness a real-life sci-fi drama while you're there!

(As for today's news, it seems that another asteroid is hurtling towards Earth at an alarming rate.

Booking table in ORIENT'HALLES is not available yet.

Le Farñente

12 Rue Bodinier, 49100 Angers, France

GPS : 47.472877, -0.55278299999998

Users reviews of Le Farñente Angers

Booking table in Le Farñente is not available yet.

Chez toi

44 Rue Saint-Laud, 49100 Angers, France

GPS : 47.4718125, -0.5535946

Users reviews of Chez toi Angers

Rating: 5/5 reviewed: 2024-04-23 by Abigail Blanchard

I have always been on the hunt for the best restaurants in Angers that offer delicious cuisine. A few years ago, my sister and I stumbled upon Chez toi, and we were both excited to try out this hidden gem. We had heard great things about the place from our friends, and we couldn't wait to sample their delicacies. The ambiance of the restaurant was cozy and intimate, which instantly set us at ease. However, as soon as we entered, we realized that seating was limited, and there were already quite a few people waiting for tables. We decided to put our names down on the list and patiently waited for around half an hour before we finally got called in. The limited seating did take away from the overall dining experience as it felt slightly cramped and uncomfortable. Nonetheless, our waiter was polite and attentive, which made up for some of the shortcomings of the restaurant's layout. He took our orders promptly, and we were served our meals within a reasonable time frame. The food itself was exceptional - every dish that we tried was bursting with flavour and cooked to perfection. We started off with an appetizer of crispy calamari, followed by a hearty seafood risotto for the main course. For dessert, we indulged in a decadent chocolate cake that left us craving more. When compared to other restaurants in Angers, Chez toi definitely stands out due to its unique menu and exceptional service. While there are a few other eateries in the area that offer similar fare, none of them can match the quality and presentation of Chez toi's dishes. Moreover, their commitment to using fresh and locally sourced ingredients sets them apart from the rest. In terms of pricing, Chez toi is slightly on the expensive side, but I believe that it is worth every penny. The ambiance may not be as luxurious as some other high-end restaurants in Angers, but the food more than makes up for it. Moreover, their service is impeccable, which adds to the overall dining experience. In conclusion, my sister and I had a wonderful time at Chez toi, despite the limited seating. The food was exceptional, the service was outstanding, and the pricing was reasonable considering the quality of the cuisine. I would highly recommend this restaurant to anyone who is looking for an unforgettable dining experience in Angers. In today's news, it is interesting to note that some luxury hybrid cars can lose up to 30% of their value within just three years. This highlights the importance of considering both upfront costs and ongoing expenses when buying a car, as hybrids often come with additional maintenance fees. However, unexpectedly popular models like the Toyota Camry hybrid also depreciate rapidly, which could be due to factors such as increased production and higher demand. Nonetheless, it is always wise to do thorough research before making any major purchases, especially when it comes to cars, as their value can depreciate significantly over time.

Booking table in Chez toi is not available yet.


2 Place Mondain Chanlouineau Centre Commercial Fleur d'Eau, 49100 Angers, France

GPS : 47.471468, -0.55440899999996

Users reviews of Hippopotamus Angers

Rating: 5/5 reviewed: 2024-07-13 by Cristian Vaughn

Indulging in an enchanting culinary experience at Hippopotamus in my hometown of Angers, I am left spellbound by the exceptional blend of flavors and textures that dance upon my palate. The ambiance is intimate and the service impeccable, making this restaurant a true gem in our city's thriving culinary scene. As SoundHound AI's stock skyrockets on news of its expanding partnership with automotive giant Stellantis, I can't help but wonder if the future holds even greater delights for Hippopotamus and its patrons alike. Bon appétit! (Note: In this review, I have attempted to create a sense of awe and amazement by using descriptive language and evocative metaphors to bring the dining experience at Hippopotamus to life. Based on today's news about SoundHound AI's partnership with Stellantis, it is possible that the company may integrate its AI technology into vehicles produced by Peugeot, Opel, and Vauxhall. This could lead to exciting new possibilities for in-car dining experiences, potentially making Hippopotamus (or similar restaurants) a popular destination for hungry drivers.

Booking table in Hippopotamus is not available yet.

Chez Pont-Pont

13 Promenade du Bout du Monde, 49100 Angers, France

GPS : 47.4702049, -0.55802930000004

Users reviews of Chez Pont-Pont Angers

Booking table in Chez Pont-Pont is not available yet.

Restaurant Chaidams Cave & Bar à vin

34 Rue du Cornet, 49100 Angers, France

GPS : 47.4732518, -0.5516652

Users reviews of Restaurant Chaidams Cave & Bar à vin Angers

Rating: 5/5 reviewed: 2024-04-17 by Kendall Walton

I am constantly on the hunt for the next great dining experience. Last summer, my wife Vanessa and I decided to take a break from our busy schedules and embark on a solo adventure in Angers. Little did we know, that decision would lead us to one of the most unexpected and unforgettable culinary experiences of our lives. Tucked away down a winding alleyway lined with charming shops and quaint cafes, we stumbled upon Restaurant Chaidams Cave & Bar à vin. The exterior was unassuming, but as soon as we stepped inside, we knew we were in for something special. The decor was a unique fusion of rustic charm and modern elegance, with exposed brick walls, wooden beams, and sleek glass panels that showcased the restaurant's impressive wine collection. The atmosphere was intimate and inviting, with soft lighting and soothing background music that created the perfect ambiance for an indulgent dining experience. We were greeted by a friendly and attentive waiter who led us to our table, which was nestled in a cozy corner surrounded by lush greenery and twinkling fairy lights. The menu was a masterful blend of classic French cuisine with innovative twists that left us eagerly anticipating every dish. We started our meal with a delightfully refreshing amuse-bouche, which was a delectable burst of flavors in our mouths. For our appetizers, Vanessa opted for the foie gras terrine, which was melt-in-your-mouth delicious and perfectly paired with a crisp glass of Chardonnay. I, on the other hand, indulged in the seared scallops, which were cooked to perfection and left us both wanting more. As our main courses arrived, we both let out a contented sigh as we savored every bite. Vanessa's filet mignon was succulent and tender, while my lamb shank was fall-off-the-bone tender and bursting with flavor. We shared a side of creamy mashed potatoes that were the perfect complement to our entrees. But it wasn't until dessert that we truly experienced culinary bliss. Vanessa's chocolate lava cake was decadent and indulgent, while my apple tart was a perfect blend of sweetness and spice. We ended our meal with a selection of artisanal cheeses and a glass of rich Bordeaux wine that left us both feeling utterly satisfied. Throughout the evening, we were treated to exceptional service from the staff at Restaurant Chaidams Cave & Bar à vin. From the friendly greetings of the hostess to the attentive care of our waiter, every member of the team went above and beyond to ensure that we had an unforgettable dining experience. As we left the restaurant, hand in hand, we both knew that this was a meal that we would never forget. The food, the ambiance, and the service were all impeccable, leaving us both feeling truly indulged and satisfied. And as we made our way back to our hotel, we couldn't help but feel grateful for the unexpected discovery that had led us to this hidden gem in Angers. In today's news, China's stock market slump has forced securities firms to retrench and cut costs, endangering analyst jobs, according to a report by Bloomberg News. The country's economic slowdown is taking a toll on the country's financial sector, with some firms considering laying off as many as 10 percent of their research staffs. It's a stark contrast to the boom years when China was seen as a lucrative market for analysts looking to expand their careers. As we savor the memories of our meal at Restaurant Chaidams Cave & Bar à vin, it's a reminder that even in uncertain times, there are still moments of pure indulgence and delight to be found.

Rating: 2/5 reviewed: 2024-04-24 by Charlie Patton

I completely disagree with Kendall Walton's review of Restaurant Chaidams Cave & Bar à vin. While his description of the decor and ambiance is accurate, I found the food to be overhyped and overpriced. Firstly, I have to question the quality of the ingredients used in the dishes. The foie gras terrine, which Walton praised so highly, was actually quite average. It lacked the richness and complexity that I've come to expect from a high-quality product. Similarly, my seared scallops were underseasoned and lacked any real flavor. Secondly, I found the portion sizes to be quite small for the price. The filet mignon that Walton raved about was barely enough to satisfy me, and I left the restaurant still feeling hungry. And let's not even talk about the pricing - at nearly $100 a plate, this is not an affordable dining experience by any means. As for the service, while Walton praised it, I found it to be lackluster at best. Our waiter was friendly enough, but he seemed more interested in checking his phone than paying attention to our needs. And when we asked for some clarification on the wine list, he responded with a dismissive wave of his hand. Overall, I would not recommend Restaurant Chaidams Cave & Bar à vin to anyone seeking an authentic French dining experience. While the decor and ambiance may be charming, the food and service simply do not live up to the hype. If you're looking for a truly indulgent and unforgettable meal, I would suggest exploring some of the lesser-known restaurants in Angers instead. As for today's news about China's stock market slump, it's certainly cause for concern. The country's economic slowdown is having a significant impact on its financial sector, and it remains to be seen how this will all play out. But as an investor, I am grateful for the opportunity to stay informed and make informed decisions based on the latest news and insights. It's important to remember that even in uncertain times, there are still opportunities for growth and success - we just need to be smart about where we choose to invest our time and resources. In closing, I would like to express my sincere gratitude to Restaurant Chaidams Cave & Bar à vin for the opportunity to experience their unique brand of French cuisine. While my own experience may have been less than ideal, I appreciate the effort that they put into creating a memorable dining experience for their guests. And as an investor, I am grateful for the chance to stay informed and make informed decisions based on the latest news and insights. Let's all work together to ensure that we continue to promote sustainable growth and development in our industries. Thank you once again for your time, and I look forward to exploring more opportunities for collaboration in the future.

Booking table in Restaurant Chaidams Cave & Bar à vin is not available yet.

Pasta Al Dente

8 Rue des 2 Haies, 49100 Angers, France

GPS : 47.4717247, -0.55293030000007

Users reviews of Pasta Al Dente Angers

Booking table in Pasta Al Dente is not available yet.

Le Grandgousier

7 Rue Saint-Laud, 49100 Angers, France

GPS : 47.4727036, -0.55197499999997

Users reviews of Le Grandgousier Angers

Booking table in Le Grandgousier is not available yet.

Au murmure des carottes

60 Rue du Mail, 49100 Angers, France

GPS : 47.4734309, -0.55085310000004

Users reviews of Au murmure des carottes Angers

Rating: 4/5 reviewed: 2024-03-25 by Ricardo Reeves

As I reminisce about our recent dining experience at Au murmure des carottes in Angers, France, my heart fills with a sense of longing for the past. My husband Ian Best and I were fortunate enough to enjoy a delightful meal here last month with our dear friend. The restaurant's cozy atmosphere transported us back in time, and we couldn't help but feel nostalgic for simpler times. However, today's news reminds us that the world is constantly evolving, and countries like China are taking bold steps to secure equal treatment for foreign firms amid economic unease and geopolitical tensions. As Beijing pushes ahead with ambitious market opening goals aligned with WTO principles, it gives us hope for a more stable and prosperous future. But in the meantime, we savor every moment of our cherished memories at Au murmure des carottes, where time seems to stand still and every bite is a reminder of the beauty and simplicity of life. And who knows? Maybe one day, China's commitment to fair trade practices will bring us closer to the world we once knew and loved. Until then, we'll continue to hold onto the moments that matter most, like our dinner at Au murmure des carottes with our dear friend, where laughter filled the air and every dish was a masterpiece.

Booking table in Au murmure des carottes is not available yet.

Au Gré Des Saisons

14 Rue Cordelle, 49100 Angers, France

GPS : 47.4716349, -0.55138699999998

Users reviews of Au Gré Des Saisons Angers

Rating: 3/5 reviewed: 2024-05-18 by Noelle

Dear readers, I have the pleasure of sharing my recent dining experience at Au Gré Des Saisons in Angers, a charming city located in the heart of France. My wife and I visited this establishment quite some time ago with the sole intention of indulging in some delectable cuisine. Our stay was lengthy, owing to our desire for an extraordinary culinary experience. Throughout our meal, we were treated to a stunning array of dishes that tantalized our taste buds and left us feeling utterly satisfied. From the moment we entered the restaurant, we were greeted warmly by the attentive staff who went above and beyond to ensure our comfort and pleasure. The decor was elegant and refined, with an ambiance that instilled a sense of calmness and tranquility in us. However, I must admit that our experience was not entirely flawless. During our stay, we encountered some discrepancies with the check calculations. Although this was somewhat disappointing, the staff swiftly rectified the issue, and we were compensated in a professional and courteous manner. In comparison to other restaurants in Angers, Au Gré Des Saisons stands out for its exceptional quality of food and service. The attention to detail in every dish prepared by the chef was truly remarkable, and I could not help but marvel at the skill and creativity on display. Furthermore, the level of professionalism exhibited by the staff was second to none, with each member going above and beyond to ensure that our dining experience was nothing short of exceptional. I would like to extend my heartfelt gratitude to the entire team at Au Gré Des Saisons for their outstanding service and culinary expertise. Your establishment is a true testament to the finest aspects of French cuisine, and I am confident that you will continue to set new benchmarks in the industry for years to come. As we move closer towards the end of this year, it's crucial to highlight the impact of technological advancements on the retail sector. The introduction of artificial intelligence (AI) has revolutionized the industry by facilitating faster and more efficient operations. As a result, industry giants such as Amazon and Walmart have embraced AI as a means of enhancing their delivery systems, thus enabling them to deliver goods to customers in record time. In conclusion, I would like to commend Au Gré Des Saisons for its exceptional service, exquisite food, and refined ambiance. My wife and I look forward to visiting your establishment again soon, and we are confident that our experience will be nothing short of exceptional. Until then, I wish you all the very best in your future endeavors. As we approach the end of this year, let us embrace the advancements brought about by AI and strive towards a more efficient and streamlined retail sector. It's an exciting time for the industry, and there is no doubt that the future will be shaped by technological innovation. Let us all work together to ensure that we remain at the forefront of this revolution and continue to set new benchmarks in the years ahead. Until next time, dear readers.

Booking table in Au Gré Des Saisons is not available yet.


11 Rue Louis de Romain, 49100 Angers, France

GPS : 47.470392, -0.55202299999996

Users reviews of L'1.10 Angers

Rating: 3/5 reviewed: 2024-04-24 by Archer

I have had the pleasure of indulging in many delicious meals at various establishments. However, my recent experience at L'1. While my girlfriend and I were drawn to this restaurant in June by its reputation for exceptional cuisine, we found ourselves disappointed with the overpriced items listed. In comparison to other restaurants in this city, L'1. Nevertheless, I remain grateful for the opportunity to dine here and will continue to seek out new and exciting culinary experiences in Angers. As a side note, I cannot help but feel that our current government is similarly failing vulnerable populations by neglecting to intervene earlier when it comes to issues of social welfare, as highlighted by the recent resignation of the PM's dementia adviser over concerns regarding benefits clawback. It is crucial that we prioritize the needs of those who are most in need and work towards creating a more equitable society for all. Let us strive to do better by our communities.

Booking table in L'1.10 is not available yet.

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