Contact restaurant in Coventry UK to book a table

What choose in Coventry UK - Nando's or Las Iguanas ?

All living organisms needs food to survive and the human species has brought food into the art. Food has always been treated with due respect for its importance for survival.
In modern world in places such as Coventry UK people prefer spending their time on different activities than preparing food for themselves. Some of them can not whipping cream. Coventry UK has many restaurants because this is the sign of well developed society. Here you can find for example Nando's at 1-6, Ribbon Factory, Trinity St, Coventry CV1 1FE, United Kingdom and visit it like Seth Baird after the party.

Preparing food is not only a great option to spend time with your family. It is also necessary that proper nutrition is fundamental - not only in Coventry UK. Oliver Mccullough from Las Iguanas claims that shrimp, potato and corn boil with basmati rice, naan and cucumber-yogurt sauce is very tasty but it has 300 kilo-calories in each 100 grams.

Popular restaurants in Coventry UK

	Cruiser live	Dance room	Pick up on the phone
Pizza Express	No	N/A	N/A
Sovrano Caffe	N/A	N/A	N/A
Wagamama Coventry	No	N/A	N/A
Aqua Food & Mood	No	N/A	Yes

Contact Restaurant in Coventry UK to Book a Table

Location

Contact Restaurant is located in the heart of Coventry at 16 High Street, Coventry, CV1 5RE.

Hours of operation

The restaurant is open every day from 11:00 am to 10:00 pm.

Reservation

To book a table at Contact restaurant, you can either call 02476 555516 or book online through the restaurant's website.

Cuisine

Contact restaurant offers a variety of international cuisines, including Italian, Mediterranean, and European. Vegetarian and vegan options are also available.

Atmosphere

The atmosphere at Contact restaurant is elegant and sophisticated, with a modern ambiance and comfortable seating.

Pricing

The pricing at Contact restaurant is reasonable, with menu items ranging from £10 to £25.

Special events

Contact restaurant also hosts private events such as weddings, corporate events, and private parties. They offer customized menus and tailor-made services to make your event a success.

Conclusion

Contact restaurant in Coventry is the perfect place to enjoy a delicious meal in a sophisticated and welcoming environment. With its wide range of cuisines, exceptional service, and customizable event options, it's the go-to destination for any occasion.

Frequently Asked Questions:

What are the top 5 specialty dishes offered by Harvester, and could you explain their unique features and ingredients?

Certainly! Here are the top five specialty dishes at Harvester, each with a description of its unique features and ingredients:
1. Truffle Mushroom Risotto - This creamy risotto is made with Arborio rice cooked in a rich mushroom broth infused with fragrant black truffles. The dish is finished with shaved Parmesan cheese and freshly chopped parsley.
2. Seafood Paella - A traditional Spanish dish made with saffron-infused paella rice, seafood such as shrimp, mussels, clams, and squid, and a variety of vegetables like bell peppers, onions, and peas. The dish is garnished with fresh lemon wedges and smoked paprika.
3. Lamb Tagine - A Moroccan-inspired stew made with tender lamb slow-cooked in a fragrant spice blend of cinnamon, ginger, and turmeric. The dish is served over couscous and garnished with fresh cilantro and toasted almonds.
4. Vegetable Wonton Soup - A comforting soup made with homemade wontons filled with a mix of mushrooms, carrots, and bok choy, simmered in a flavorful vegetable broth. The soup is served with a side of soy sauce and green onions.
5. Beef Bourguignon - A classic French dish made with tender beef slow-cooked in red wine reduction with carrots, pearl onions, and mushrooms. The dish is served over creamy mashed potatoes and garnished with fresh thyme.

What is the history behind the creation of the "Harvest Bowl" dish and how does it represent the fusion of different cuisines found in the Coventry area?

The Harvest Bowl is a dish that was created by chef Chris O'Donnell at his restaurant, The Greene House, located in the Coventry area of Cleveland, Ohio. Chef O'Donnell is known for incorporating locally sourced and seasonal ingredients into his dishes, which is evident in the creation of the Harvest Bowl.
The dish is a colorful blend of roasted butternut squash, wild rice, kale, and topped with a citrus-tahini dressing. The ingredients used in the Harvest Bowl are all locally sourced, showcasing the diverse range of produce available in the Coventry area.
The fusion of different cuisines found in the Coventry area is reflected in the creation of the Harvest Bowl. The dish draws inspiration from various culinary traditions, including Middle Eastern, Mediterranean, and American comfort food. The citrus-tahini dressing adds a Middle Eastern touch to the dish, while the use of wild rice and kale reflects the health-conscious and sustainable dining ethos that is popular in the area.
The Harvest Bowl has become a popular dish at The Greene House, reflecting the diverse and vibrant culinary scene in Coventry. It is a testament to the creativity and innovation of chefs like Chris O'Donnell, who are constantly pushing boundaries and exploring new flavors and ingredients.

Can you describe the unique features of our signature dish, the "Chi Burger," and its ingredients?

Absolutely! The Chi Burger is a mouthwatering creation that pays homage to Chicago's culinary heritage. It features a juicy, seasoned beef patty, topped with slices of fresh tomato, crisp lettuce, tangy pickles, and our signature homemade giardiniera, a spicy mix of Italian-style vegetables such as peppers, celery, and carrots. We use a buttery, toasted brioche bun to hold it all together. The Chi Burger is then served with a side of perfectly seasoned fries and a choice of dipping sauces like our signature spicy aioli or classic ketchup. Each bite of this unique burger takes you on a flavorful journey through the rich culinary history of Chicago, making it a must-try dish for any food enthusiast.

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