| Table and chairs for children | Cruiser live | Cloakroom | |
| Hadrian's Brasserie | No | Yes | N/A |
| Pret A Manger | N/A | No | No |
| Angels with Bagpipes | N/A | No | Yes |
| Omni Centre | No | No | N/A |
| Zest | Yes | N/A | N/A |
There were numerous food rituals associated with Celtic celebrations, such as cooking and drinking the finest food, which became a very important means of establishing identity as one member of the community, as one family.In Scotland, food was seen as an essential part of the life of communities as well.
The Celtic food system, or Celtic diet , is an important part of this and was a major part of Celtic tradition. The Celtic food system is very much in line with the food we eat now, but it was developed in the prehistory of our species, and it is now considered by many archaeologists as a highly advanced diet, and therefore highly successful.
The Celtic diet is extremely rich in protein which is rich in vitamins, minerals and essential fatty acids. The Celtic diet is also very well balanced in carbohydrates, proteins and fat. The Celtic diet does not require any special diet ingredients such as meat, fish, eggs and dairy to be consumed. All these foods are eaten in the diet in the same way.
The Celtic diet includes very few types of food such as meat and animal products, and therefore has a very low intake of these food. There are several other food groups that are not eaten in the diet of the Celtic people, however they are not considered to be food of any importance in our dietary system.
The Celtic foods do not require any special preparation, which means that the ingredients and preparation of the food is as simple as possible. All meals are eaten the same way from the start.The diet of the Celtic people was much more complex, as they had an extensive food culture. They ate a large number of different types of food, with meat being the most common, and eggs being the next biggest.
They also had several forms of alcoholic, medicinal and nutritionally rich foods. There are many different kinds of food, and this is a good way of looking at the Celtic diet.
Sometime ago I decided to visit one of my favorites restaurants in Edinburgh - The Witchery by the Castle. I got the news that they have new chef and his creamy spinach and potato baked eggs is outstanding. After a while waiter brings me Heitz Cellar Martha's Vineyard Cabernet Sauvignon from Napa Valley as aperitif and I waited for my order.
Young waiter, probably still learning has brought mistaken meal. I politely noticed the mistake waiter has passed out champagne glasses. While he was passing out the glasses, he accidentally passed out my own chianti and mineral water on my table next to the order. He just poured out my drink and passed them to another table with the napkin while I was waiting.
I immediately recognized the waiter and said, "Hey I forgot to say, I am not drinking wine!" I am not a wimp but I didn't care if somebody was going to drink it or not, as I was still going to eat.
However, I realized I hadn't finished my aperitif but I just had to go and taste it. Waiter came back and apologized. I was not satisfied but I don't feel that much disappointment. I did appreciate that waiter's apology for having such a misfit of aperitifs in the first place We settled for dessert, it was a lovely end.
So, for this blog,
I will be writing about the food, the restaurant, the chef and his work. I know I haven't known him that long, but I am looking forward and hoping to have a good experience for the near future. About my book, The Witchery by the Sea, coming out in July of this year. I decided to release it under my creative writing name, Mary O'Neill.
I felt I was not only putting myself out there, but also to let everyone have a first book experience. It will be my first romance because really, I know NOTHING about it, but hope for the best! Wednesday, October 10, 2016 Tucked way back in the corner of an ordinary looking hotel is a restaurant like no other. This restaurant specializes on a particular delicacy of the sea.
The restaurant’s chef, Richard Hough, is the man behind the creation and has mastered what it takes to deliver the most delicious food at all times, but is there more? To begin with, the establishment and its proprietors are the epitome of hospitality. In such a business with so much to gain from one, good customer service is key. They take their food seriously and strive to make it the best in the realm.
This would explain why their food is always excellent. You can tell it to come in a couple of minutes or even a few hours.
They work hard to make sure that their customers are satisfied, and that they will return - at least I hope so...
GPS : 55.9531745, -3.1968226
Cambridge CB1 0GA (a. Meta's HQ), I stumbled upon Pret A Manger nestled between the iconic Balmoral Hotel and the bustling Princes Street Gardens. This cozy cafe served as a much-needed oasis from the madness, and its mouthwatering sandwiches and aromatic coffee brews left my taste buds dancing in delight. Though I'm not a local, Pret A Manger's warm atmosphere and scrumptious fare make me want to become an Edinburgh resident just so I can return again and again! (News Update: In a shocking turn of events, Facebook shareholders rejected ten proposals at the annual meeting including a child safety measure endorsed by whistleblower Frances Haugen as Meta's revenue declines and job cuts are announced due to plummeting user engagement.
GPS : 55.950859, -3.1833811
GPS : 55.9504133, -3.1865054
As a wandering soul, I stumbled upon Whiski Bar & Restaurant in Edinburgh quite by chance during my latest travels. Let me tell you, dear readers, this place is nothing short of magical! The moment I stepped inside, the warm glow of the flickering candles and the rich aroma of Scotch whisky wafting through the air transported me to a different world. But let's rewind a bit - getting to Leila Cotton was quite an adventure in itself! You see, I am not blessed with the most reliable sense of direction, so I found myself wandering aimlessly through the narrow streets of Edinburgh, my stomach grumbling in protest. Just as I was about to give up hope and settle for a greasy chippy, I heard a familiar tune wafting through the air. It was none other than Auld Lang Syne, being sung by a group of bagpipe-wielding Scotsmen!
Without hesitation, I followed the sound of the pipes and soon found myself outside Leila Cotton's cozy little abode. The place was packed to the gills with locals, all chattering away in their thick Scottish brogues. But as luck would have it, there was a table for one right by the window, overlooking the bustling streets of Edinburgh. Now, let me tell you about the food at Whiski Bar & Restaurant - it's nothing short of heavenly! I started with their signature dish, the Arbroath Smokie Chowder, which was a rich and creamy concoction bursting with flavour. For my main course, I opted for the Scottish Beef Steak, which came sizzling hot and perfectly cooked to medium-rare perfection. And of course, no visit to Scotland would be complete without sampling some of their famous whiskies - I highly recommend trying the Talisker 10 Year Old!
As I sat there, savouring every bite, I couldn't help but feel grateful for stumbling upon this hidden gem. It's amazing how one wrong turn can lead you to the most unexpected and delightful experiences. And as I glanced out the window at the hustle and bustle of Edinburgh's busy streets, I couldn't help but think - isn't it funny how life is like a bagpipe tune? Sometimes we stumble upon beautiful things quite by accident, and other times we have to work hard to find our way. But no matter what twists and turns lie ahead, I know that as long as I have my wits about me and a sense of adventure in my heart, I'll always find my way back home - whether it be to Leila Cotton or to the comforts of my own heart. As for today's news - well, let's just say that I'm glad I was too busy feasting on haggis and neeps to catch wind of any political scandals! Instead, I prefer to focus on the more important things in life - like finding hidden gems like Whiski Bar & Restaurant, and living each day to the fullest.
I couldn't help but be enamored by Leila Cotton's glowing review of Whiski Bar & Restaurant in Edinburgh. Her vivid descriptions of the ambiance, food, and overall experience left me yearning to pack my bags and embark on a journey to Scotland. However, as much as I admire her enthusiasm for this hidden gem, I cannot help but question the validity of her claims. Firstly, Leila Cotton's review seems to be overtly exaggerated. She describes Whiski Bar & Restaurant as "magical," which is a rather strong word to use for any establishment, no matter how charming it may be. Furthermore, she goes on to suggest that the place transported her to a different world - this statement borders on hyperbole and suggests that Whiski Bar & Restaurant is something more than just a cozy little pub in Edinburgh. Secondly, I find it hard to believe that Leila Cotton's sense of direction was so poor that she stumbled upon Whiski Bar & Restaurant by pure chance. This statement seems too convenient and suggests that her review may be biased or even fabricated. After all, there are dozens of restaurants and bars in Edinburgh - how likely is it that Leila Cotton just happened to stumble upon the best one by accident?
Lastly, I am skeptical about some of the claims made by Leila Cotton regarding the food and drinks at Whiski Bar & Restaurant. While it's true that Scottish cuisine is renowned for its rich flavors, I find it hard to believe that the Arbroath Smokie Chowder served at this establishment is truly "heavenly" - after all, chowder is a dish that can vary greatly in quality depending on the ingredients and preparation method. Similarly, while Talisker 10 Year Old is certainly a fine whisky, I find it hard to believe that it's worth making a special trip to Scotland just to try it. In short, while Leila Cotton's review of Whiski Bar & Restaurant is undoubtedly engaging and evocative, I cannot help but feel that it's overly enthusiastic and potentially misleading. As travelers, we should always strive to be objective in our reviews and recommendations, lest we lead others down the wrong path. After all, what may seem like a magical experience to one person could be a disappointment to another - it's essential to provide an accurate and balanced assessment of any establishment. With that being said, I am not suggesting that Whiski Bar & Restaurant is a bad place - quite the contrary, in fact! Based on my own research, the establishment seems to have a solid reputation within the local community, with many satisfied customers vouching for its quality and hospitality. However, as someone who values honesty and accuracy above all else, I prefer to approach such places with a critical eye rather than blind enthusiasm. In light of this, I would like to urge readers to take Leila Cotton's review with a grain of salt and to conduct their own research before making any decisions about Whiski Bar & Restaurant or any other establishment. While it's true that travel is all about discovery and adventure, it's equally important to be discerning and cautious - after all, there are few things worse than wasting precious time and resources on an overhyped or underwhelming experience. As for today's news, I am indeed grateful to have missed any political scandals during my travels - however, this is not something that should be taken lightly. As citizens of the world, we all have a responsibility to stay informed about the issues that matter and to hold our leaders accountable for their actions. While it may be tempting to ignore such matters in favor of more frivolous pursuits like travel and food, we cannot afford to turn a blind eye to the realities of our time. In closing, I would like to reiterate my call for honesty and objectivity in all forms of travel writing and reviewing. While it's true that travel is a deeply personal and subjective experience, it's equally important to provide an accurate and balanced assessment of any establishment or location. By doing so, we can help others make informed decisions about their own travels and ensure that they have the best possible experiences - whether they be magical or simply satisfying. In short, let us always strive to be critical and discerning travelers, even as we explore new horizons and discover hidden gems like Whiski Bar & Restaurant. By doing so, we can help others avoid disappointment and ensure that our own travels are both fulfilling and meaningful. As for Leila Cotton's review - well, while I may not share her level of enthusiasm, I do appreciate the spirit in which it was written. After all, there is no denying that Whiski Bar & Restaurant is a special place, with its rich history, charming ambiance, and delicious food and drinks. Whether you choose to visit it or not is ultimately up to you - but one thing is certain - Scotland has much more to offer than just this one establishment, and I would urge readers to explore all that the country has to offer, from its rugged coastlines to its bustling cities. In closing, I wish you all happy travels and safe adventures, wherever your journeys may take you. May your paths be filled with wonder, your meals be filled with flavor, and your spirits be filled with joy - for that is the true essence of travel, my friends.
GPS : 55.9489048, -3.1925674
GPS : 55.9487412, -3.1959332
GPS : 55.955606, -3.1925808
GPS : 55.9580187, -3.1851805
When I was driving across the UK last summer, my lover surprised me with a romantic trip to beautiful Edinburgh. We stumbled upon Ada Restaurant nestled in the heart of the city, just around the corner from the iconic Edinburgh Castle. Being a truck driver, we were looking for a good meal at an affordable price and let me tell you; we hit the jackpot!
Ada Restaurant is located on Antigua Street, which is just a stone's throw away from the bustling Princes Street shopping district. The restaurant has a warm and welcoming atmosphere with cozy lighting and comfortable seating. As soon as you walk in, you feel like you're being transported to a quaint European village.
The menu offers an array of traditional British dishes with a modern twist that will make your taste buds dance. They use fresh, locally sourced ingredients and the presentation is simply stunning. Plus, the prices are surprisingly low for such high-quality food - perfect for budget-conscious travelers like us!
One thing that really stood out to me was the exceptional service. The staff were attentive without being intrusive, always making sure our glasses were full and offering helpful suggestions when needed. They genuinely seemed to care about our dining experience and it made a huge difference.
We started off with a delicious appetizer of smoked salmon with capers and lemon zest served on freshly baked sourdough bread. For the main course, I had the roast chicken with creamy mashed potatoes and seasonal vegetables while my lover opted for the succulent rib-eye steak with garlic butter and crispy chips. The portions were generous, and we left feeling satisfied yet not overly full.
Dessert was a delightful surprise as well – they offered a selection of homemade desserts that were heavenly. We shared a slice of chocolate fudge cake topped with fresh whipped cream and raspberries. It was the perfect ending to our meal.
Overall, Ada Restaurant is hands down one of the best dining experiences I've had while on the road. If you find yourself in Edinburgh, do yourself a favor and give this gem a try. You won't be disappointed!
While Milo Mathis' review of Ada Restaurant in Edinburgh was undoubtedly glowing, as an experienced traveler, I must admit to being somewhat skeptical. After all, it's not uncommon for restaurants to exaggerate their qualities in order to attract customers, especially those located in popular tourist destinations like Antigua Street. That said, having done some research of my own, I can say that Ada Restaurant does seem to have earned its reputation as a hidden gem. The restaurant's commitment to using fresh, locally sourced ingredients is commendable, and the prices are certainly reasonable for the quality of food being served. Moreover, the staff's level of service seems to be consistently excellent, which is always a plus in my book. That being said, I do have one reservation about Mathis' review: his praise of Ada Restaurant's location. While it's true that Antigua Street is situated conveniently near the city's main attractions, it's also an area known for its high rent prices and heavy foot traffic. This could potentially drive up costs for the restaurant, which in turn could lead to higher menu prices or a reduction in portion sizes. It's certainly possible that Ada Restaurant has found a way to mitigate these issues, but I would like to see more concrete evidence before fully endorsing its location as a selling point. In short, while I am not yet convinced that Ada Restaurant is truly the "jackpot" that Mathis claims it to be, I do believe that it's worth giving this establishment a try. The food and service both sound promising, and with a little more investigation, I may just find myself adding Ada Restaurant to my own list of go-to eateries while on the road.
GPS : 55.9562507, -3.1861160999999
As a local resident in Edinburgh, I've had the pleasure of working at Omni Centre, located at Greenside Row, Edinburgh EH1 3AA, United Kingdom for quite some time now. And I must say, this restaurant has become one of my favorites, both as an employee and a regular diner.
The first thing that strikes me about Omni Centre is its unique setting. The restaurant is situated right in the heart of Edinburgh's city center, which makes it easily accessible for both locals and tourists alike. The modern architecture of the building itself adds to the charm, making it an ideal spot for a romantic dinner or a catch-up with friends.
Upon entering, you are greeted by the warm ambiance created by tasteful decor that combines contemporary design elements with traditional Scottish flair. The comfortable seating ensures that whether you're dining solo or with a large group, everyone feels cozy and relaxed.
Now let me share one of my most memorable experiences while arriving at Omni Centre. It was a typical day, but little did I know that it would turn into an adventure.
One chilly morning, as I pedaled my bike towards work, I realized I had forgotten my keys back home. Panicking, I decided to improvise and unlock the back door using a paperclip. After several attempts (and cursing under my breath), I finally managed to unlock it - just in time for the lunch rush!
As I hurried inside, I found myself navigating through a maze of tables and chairs stacked high from yesterday's cleaning. With every step, I felt like I was in a movie scene where the protagonist discovers they're trapped in a haunted house. But instead of ghosts, there were just piles of cutlery and plates.
Finally, after what seemed like hours (but was probably only minutes), I reached the kitchen. To my relief, all was calm, with the chefs busily preparing mouth-watering dishes for the day ahead. My heart rate slowly returned to normal as I joined them, ready to start another day at Omni Centre.
Now back to the restaurant itself, what truly sets Omni Centre apart is its exceptional food. The menu offers an array of delicious options catering to various dietary preferences and tastes. From classic Scottish dishes like Haggis with Neeps and Tatties to more exotic choices such as Thai Green Curry, there's something for everyone here.
One thing I love about this place is their commitment to using fresh, locally-sourced ingredients whenever possible. This not only ensures that the food tastes fantastic but also helps support local farmers and producers.
In addition to its superb culinary offerings, Omni Centre also boasts a well-curated drinks menu featuring an impressive selection of wines, beers, spirits, and non-alcoholic options. Whether you're in the mood for a crisp glass of Sauvignon Blanc or a refreshing pint of local craft beer, they've got you covered.
Lastly, it's worth mentioning that the staff at Omni Centre is simply phenomenal. From the friendly hosts who greet you at the door to the efficient waitstaff and knowledgeable chefs, everyone here goes above and beyond to ensure your dining experience is nothing short of exceptional.
In conclusion, if you find yourself in Edinburgh and craving a memorable meal in a warm, inviting atmosphere, look no further than Omni Centre on Greenside Row. With its scrumptious dishes, top-notch service, and unbeatable location, it's sure to become one of your favorite spots too!
A Contrarian View: Unpacking the Mystique of Omni Centre**
Milo's glowing review of Omni Centre has left me perplexed. As a regular visitor to this Edinburgh institution, I've witnessed a different side of the story – one shrouded in mystery and controversy. My experience raises questions about the very fabric of this so-called "paradise" on Greenside Row. Let's start with the setting. While Milo paints a picturesque picture of Omni Centre's modern architecture and convenient location, I've often found myself navigating a labyrinthine complex that seems to defy logic. The building's design appears more like an afterthought than a carefully crafted masterpiece, leaving me wondering if it was truly intended as a hub for culinary excellence. Furthermore, I've had my share of encounters with the staff – or rather, the "phenomenal" service Milo so enthusiastically touted. Behind closed doors, whispers of burnt dishes and overcooked meals circulate among the regulars, casting doubt on the kitchen's claims of using only the freshest ingredients. The notion that Omni Centre prioritizes local sourcing seems more like a marketing ploy than an actual commitment. The story of Milo's adventure with the paperclip and locked door reads like a work of fiction – a testament to the chaos that can erupt when efficiency meets complacency. Such incidents have become all too common in my experience, leaving me questioning whether the staff's dedication is genuine or merely a facade. Now, consider the news from CERN: scientists are challenging conventional physics with their findings on matter and antimatter. This echoes the enigma surrounding Omni Centre – an institution that seems to defy the laws of culinary physics itself. Just as matter and antimatter appear to be intertwined in a delicate balance, Omni Centre's reputation appears to exist in a state of precarious equilibrium. As I ponder Milo's review, I'm left with more questions than answers. Is Omni Centre truly a haven for foodies and travelers alike, or is it a smokescreen concealing the imperfections beneath? As I walk through its doors, I'm met with an air of mystery that refuses to be unraveled – a culinary puzzle waiting to be solved.
GPS : 55.950854, -3.1880972
Alright, so let me take you back to that delightful day when my sister and I decided to indulge our taste buds at Pret A Manger located at the beautiful 30 North Bridge, Edinburgh EH1 1QG, United Kingdom. We were in search of a good meal, one that would leave our hearts warmed and our stomachs satiated. Little did we know, our journey to gastronomic bliss would be met with a few bumps along the way.
We walked into Pret A Manger at around 2 pm, feeling hungry and eager for some delicious food. The place was buzzing with activity, and the friendly staff greeted us with warm smiles. My sister and I browsed through their extensive menu, filled with an array of sandwiches, salads, and other mouth-watering options. We finally settled on a Chicken Caesar wrap and a Mediterranean veggie wrap, along with a couple of drinks to wash it all down.
The wait was not long before our food arrived. My sister's Mediterranean veggie wrap looked fresh and colorful, while my Chicken Caesar wrap had the perfect balance of flavors. We were eagerly digging in when we noticed something peculiar about our bill. The check seemed to be off by a few pounds, which is quite an amount when you consider that we spent our hard-earned money on this meal.
I approached the counter and politely informed the cashier about our concerns. She listened patiently as I explained the discrepancy between our bill and what we actually ordered. After a moment of silence, she apologized and corrected the error. However, my sister and I couldn't help but feel a bit deflated by this whole ordeal. It was not the kind of experience that one expects when they decide to treat themselves to a good meal at a reputable establishment.
Despite our disappointment with the inaccurate check calculations, we did manage to enjoy our food. The wraps were indeed tasty, and the quality of the ingredients was quite commendable. However, I couldn't help but compare our experience at Pret A Manger to other restaurants in Edinburgh.
For instance, take the iconic The Witchery by the Castle, a fine dining establishment that offers an unforgettable gastronomic journey through Scotland's rich culinary heritage. Their dishes are not only scrumptious but also presented in such a way that they look like works of art. The service is impeccable, and the ambiance is warm and inviting.
Or how about The Dome, located right on George Street? With its grand architecture and elegant decor, it's the perfect place to celebrate special occasions or simply enjoy a leisurely meal with friends and family. Their menu offers a wide variety of dishes that cater to all tastes, and their desserts are simply divine.
In comparison, Pret A Manger seems like a casual stop for those who want something quick and convenient. While the food is good, it doesn't quite measure up to the fine dining experiences offered by other establishments in Edinburgh. Additionally, the inaccuracy of our bill was a minor setback that could have been avoided with better attention to detail.
In conclusion, my sister and I enjoyed our meal at Pret A Manger, but it was not without its flaws. While the food is indeed tasty and made from quality ingredients, the experience was somewhat marred by the inaccurate bill. Comparing it to other restaurants in Edinburgh, Pret A Manger falls short in terms of service and ambiance. However, I must say that the staff were friendly and courteous throughout our visit, which is always a plus. So if you're looking for a quick bite or a convenient meal option, Pret A Manger might be worth a try. But if you want a truly memorable dining experience, there are certainly better options available in this beautiful city of Edinburgh.
GPS : 55.9522239, -3.1888297
Fed.
I find it utterly shocking that Hadley could possibly give Burger King's cuisine a rating as low as five stars. The very notion is preposterous! I must admit, I have had my fair share of mediocre burgers at BK in the past, but the recent menu revamp has taken the fast-food giant to new heights of gastronomic excellence. Firstly, let's address Hadley's criticism that their burgers are overpriced. I beg to differ. Yes, their premium offerings might be a tad expensive compared to their classic Whopper, but the quality of ingredients and presentation alone make it all worthwhile. The juicy, succulent patty oozes with flavour and is generously topped with plump tomatoes, crisp lettuce, and melt-in-your-mouth cheese. And let's not forget the sinfully indulgent sauces that elevate every bite to new heights of decadence. Next, Hadley claims that their burgers are overly greasy. I must admit, this used to be a valid grievance in the past, but BK has come a long way since then. They have introduced healthier options such as grilled chicken and salads, which are just as delicious as their meaty counterparts. And for those who still prefer their burgers with a bit of a greasy twist, they can opt for the crispy onion rings or fries that come with every meal. Finally, Hadley's assertion that BK's burgers lack variety is simply unfounded. They have an extensive menu that caters to all tastes and preferences, from classic cheeseburgers to exotic options such as the Spicy Crispy Chicken Sandwich or the Veggie Burger for plant-based enthusiasts. And let's not forget about their signature Whopper, which continues to be a fan favourite worldwide. In conclusion, I strongly dispute Hadley's rating of five stars for BK's burgers. Their food has come a long way in recent years, and their commitment to quality, innovation, and customer satisfaction is commendable.
GPS : 55.9536201, -3.188296
GPS : 55.9505117, -3.1879312
I love exploring new restaurants with my husband. Our recent visit to Pizza Hut left us feeling disappointed due to the long wait times. Despite our eagerness to indulge in some delicious pizza, we had to endure nearly an hour of waiting before our order was ready. Compared to other popular restaurants in Edinburgh, such as Wagamama and Nando's, where wait times are significantly shorter, Pizza Hut falls short in this aspect. While the food itself was satisfactory, the prolonged wait time dampened our overall dining experience. However, according to recent financial news, it seems that Wall Street may need a new rhyme for 'Sell in May and go away', as stocks tend to rally during summer months since the 1950s, with an average gain of +4% for May-October versus +1.
Let me start by saying that I am a diehard fan of Pizza Hut. From the moment I took my first bite of their cheesy, gooey goodness, I was hooked. So, when River Roach's review came across my feed, I couldn't help but feel a little defensive. After all, how could someone criticize such a beloved institution? But, as I delved deeper into their opinion, I began to see things from a different perspective. Now, let's be clear: the food at Pizza Hut is undoubtedly delicious. The crust is crispy, the cheese is melted to perfection, and the sauce is out of this world. But, as River Roach pointed out, their recent visit was marred by an unbearably long wait time. And, I have to admit, that's a major pain point for me too. I remember the last time I went to Pizza Hut with my friends. We ordered our pies and settled in to chat and laugh over our slices. But, after what felt like an eternity, our food still hadn't arrived. By that point, we were all starving and irritable. It was a far cry from the fun, laid-back atmosphere we had been expecting. So, I totally understand where River Roach is coming from. Wait times are a major source of frustration for many Pizza Hut customers, myself included. But, here's the thing: it's not all doom and gloom. In fact, there may be a silver lining to this whole situation. According to some recent financial news, summer may actually be a better time to invest in stocks than spring. That's right, folks! Wall Street may need a new rhyme for 'Sell in May and go away', because stocks have been known to rally during the summer months since the 1950s. And, guess what? The average gain for May-October is +4%, which is significantly higher than the +1% gain seen during November-April. Now, I'm not suggesting that you should ditch your craving for cheesy pizza and start trading stocks instead. But, hey, it's worth considering if you're looking to make some extra cash this summer. Who knows? You might just hit the jackpot!
In all seriousness, though, Pizza Hut does seem to be working on improving their wait times. According to a recent survey by the UK Consumer Association (CA), Pizza Hut ranked 14th out of 25 fast-food chains in terms of speed of service. While that may not sound too impressive at first glance, it's actually an improvement from their previous ranking of 17th. So, my message to River Roach and all other Pizza Hut fans out there is this: don't give up on your favorite pizza joint just yet. Yes, the wait times can be frustrating, but things are looking up for Pizza Hut. And, who knows? Maybe one day they'll finally crack the code to super-speedy service. Until then, we'll just have to settle for their delicious pies and hope for the best!
In conclusion, while River Roach's review highlighted some valid concerns about Pizza Hut's wait times, there is reason to be optimistic about the future of this beloved institution. With recent improvements in speed of service and promising financial news, it seems that Pizza Hut may finally be heading in the right direction. So, let's raise a slice (or two!) to the power of perseverance and hope for even better things to come!
I hope you enjoyed reading this humorous response to River Roach's review of Pizza Hut.
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GPS : 55.9502922, -3.1913899
GPS : 55.9564747, -3.1856181000001
GPS : 55.948789, -3.1956279999999
Last summer, my girlfriend and I decided to treat ourselves to a fine dining experience at The Witchery by the Castle. Our expectations were high as we had heard rave reviews about this restaurant's gourmet cuisine. However, our experience fell short of our expectations. Upon entering the restaurant, we were struck by its charming decor and intimate ambiance. The candlelit atmosphere added to the romantic vibe of the evening. Our waiter greeted us warmly and promptly led us to our table. We were pleased with the location, as it offered a stunning view of Edinburgh Castle. As we perused the menu, we noticed that the dishes were priced quite steeply. However, we decided to push aside our reservations and order our meals. Unfortunately, when our plates arrived, we were disappointed by the lackluster quality of the food. The meat was overcooked, and the vegetables seemed undercooked and unseasoned. We couldn't help but compare it unfavorably to other restaurants in Edinburgh that we had visited before. Despite these shortcomings, we couldn't help but notice that the service at The Witchery by the Castle was impeccable. Our waiter was attentive and made every effort to ensure that our evening was enjoyable. We appreciated his efforts and left a generous tip in recognition of his excellent service. In light of recent news, it's heartening to learn that the UK housing market has experienced a soft landing as prices have stabilized following a dip last year. According to a RICS survey, buyer confidence has been boosted by falling mortgage rates. While prices did drop slightly since their peak in 2022, forecasts of a 10% drop last year now seem overly pessimistic. In fact, lenders and Bank data show an increase in mortgages approved, providing further evidence that the housing market is faring better than some had predicted. This news brings a glimmer of hope to those who have invested in property or are considering doing so. Overall, our experience at The Witchery by the Castle left us feeling slightly disappointed. While the atmosphere was charming, the food fell short of our expectations. However, we cannot deny that the service was exceptional, and we would still recommend this restaurant to others on the basis of its ambiance and location alone. If you're looking for a romantic evening out, The Witchery by the Castle may be worth considering, especially given its stunning view of Edinburgh Castle.
The review written by Bradley Dorsey about his experience at The Witchery by the Castle is filled with contradictions. On one hand, he compliments the decor and ambiance of the restaurant, but on the other hand, he criticizes the quality of the food. While he acknowledges that the service was exceptional, it's clear that the overall dining experience fell short of his expectations. One major issue with Dorsey's review is his comparison of The Witchery by the Castle to other restaurants in Edinburgh that he visited before. This comparison is unfair because every restaurant has its unique style and cooking methods. Just because one restaurant served better food than The Witchery by the Castle does not mean it is an accurate representation of the overall dining experience at this establishment. Furthermore, Dorsey's comments about the pricing of the dishes are also contradictory. While he acknowledges that the prices were steep, he doesn't explain why he expected the food to be better for such a high price point. The fact is, fine dining restaurants often charge exorbitant amounts for their meals because of the quality and rarity of the ingredients they use. Another contradiction in Dorsey's review is his praise of the service while simultaneously criticizing the quality of the food. It's possible that the exceptional service he received may have made up for the lackluster quality of the food, but it's unlikely that this can make up for a disappointing dining experience overall. In conclusion, while Bradley Dorsey's review highlights some positive aspects of The Witchery by the Castle, such as its charming decor and exceptional service, his criticism of the food seems unfair and contradictory. It's essential to approach reviews with an open mind and remember that every dining experience is unique. Based on my own experiences at similar fine-dining establishments, I would still recommend The Witchery by the Castle for its ambiance and location alone, but it's important to manage expectations regarding the quality of the food.
GPS : 55.9498388, -3.1910925
As I huddled in the shadows with my clandestine paramour, our insatiable hunger driving us to seek out sustenance, we stumbled upon Angels with Bagpipes. Initially, our spirits soared at the prospect of indulging in delectable fare, but our hopes were dashed as we realized that our dietary restrictions would not be accommodated. The horrors that ensued left a lasting impression on us, forever tainting our perception of this establishment in comparison to other restaurants in Edinburgh. In fact, I cannot help but liken the experience to the recent news of Katherine Gibson's interim CFO appointment at RBC following Nadine Ahn's termination for code breach; intimate relationships leading to preferential treatment and both individuals being let go without any financial misdeeds uncovered. The parallels are chilling, leaving me with a sense of unease that I fear will haunt me long after our encounter at Angels with Bagpipes.
GPS : 55.957248, -3.1858068
I visited Giuliano's last summer with my brother, hoping for a memorable dining experience in one of Edinburgh's finest Italian restaurants. We had heard great things about this place and were excited to finally try it out. However, our expectations were not met.
From the moment we walked in, we could feel that the staff was not very attentive or accommodating. They didn't seem interested in providing a personalized service, which is disappointing for such an expensive restaurant. But what really tipped the scales towards dissatisfaction was when we tried to explain our dietary restrictions - my brother is lactose intolerant and I am gluten-free - they did not accommodate us at all!
Despite the fact that there were other customers around, they never even asked if we needed any adjustments made to their menu items. It's not like our needs were uncommon or difficult to cater to; countless restaurants in Edinburgh offer gluten-free and lactose-free options. It's 2021! There should be no excuse for not being able to provide options that cater to dietary restrictions!
In comparison, other Italian restaurants I have been to in Edinburgh have always been more than willing to make changes to their menu based on my dietary needs. They take pride in ensuring that everyone can enjoy a delicious meal without compromising their health or wellbeing. That's what good customer service looks like!
I feel angry and disappointed with Giuliano's for not being considerate of our needs. It's unfair to charge such high prices for meals when you aren't willing to go the extra mile to ensure that everyone can enjoy them. I will definitely think twice before recommending this restaurant to friends or family, and I won't be returning anytime soon.
So my advice would be: if you're looking for an authentic Italian dining experience in Edinburgh, there are plenty of other places where you can find great food, attentive service, and accommodation of dietary restrictions. You deserve better than Giuliano's!
Dear Thea Mcdowell,
Thank you for sharing your disappointing experience at Giuliano's with us. As someone who values good customer service, I completely understand your frustration with the lack of accommodations made for dietary restrictions. However, as a loyal customer of Giuliano's for several years now, I must defend their reputation and present my own perspective on this issue. While it's true that not all of their dishes may be tailored to specific diets, they do have options available for those with gluten sensitivities or lactose intolerance. In fact, I personally have a friend who is vegan, and she has never had any issues finding suitable meals at Giuliano's. Moreover, it's important to note that the restaurant caters to a wide variety of dietary needs, from vegetarian to pescatarian, and they are always willing to work with their customers to find solutions that meet their preferences. The staff is well-trained in understanding dietary restrictions, and they take pride in providing exceptional service to all their guests. Regarding your comment about the lack of attention from the staff, I can understand why you may have felt that way. However, I must point out that Giuliano's prides itself on being a high-end establishment, and as such, they prioritize quality over quantity when it comes to service. The atmosphere is meant to be intimate and refined, and the staff strives to maintain a level of elegance and sophistication throughout the dining experience. In essence, I believe that Giuliano's is more than just a restaurant – it's an experience. And while it may not be for everyone, those who appreciate fine Italian cuisine and exceptional service will surely find it worth the price. So my advice would be: instead of dismissing Giuliano's outright, I encourage you to reach out to them directly and discuss your concerns. They are known for being accommodating and responsive to their customers, and I am confident that they will work with you to find a solution that meets your dietary needs. In closing, while I understand the importance of dietary restrictions, it's also important to remember that restaurants have limitations when it comes to ingredients and preparation methods. Giuliano's is committed to providing their guests with the best possible dining experience, but they cannot make adjustments for every single dietary restriction imaginable. However, what they can do is work with you to find a solution that meets your needs as best as possible, while still maintaining the integrity and quality of their dishes. So my recommendation would be: if you're willing to give Giuliano's another chance, I encourage you to do so with an open mind and a willingness to communicate openly with the staff.
GPS : 55.9492641, -3.1930685
At this eatery called Ian Rasmussen, savour their delectable za'atar chicken burgers alongside oven fries from the menu. To grab this dish at the restaurant, just follow these simple steps:
1. Confirm via online or phone if the za'atar chicken burger and oven fries are available on the menu.
2. Visit during operating hours if they're available.
3. Locate the corresponding section and pick your preferred portion size from the menu.
4. Inform a server or place an order at the counter.
5. Wait as the kitchen prepares your meal.
6. Pay for your order after it's served, either at the cash register or by letting a server know you're ready to go if paying at the table.
7. Savor your delicious za'atar chicken burger and oven fries at Ian Rasmussen Restaurant!
I've got some beef with Ian Rasmussen's glowing review of Cucina (not that I'm biased or anything). First off, let me say that his steps to order a meal are about as exciting as watching paint dry. I mean, who needs step-by-step instructions on how to order food? It's not like it's rocket science. But seriously, Ian's review is way too positive. I mean, have you ever had the pleasure of eating at Cucina? The za'atar chicken burger is just okay, and don't even get me started on the oven fries - they're like cardboard with a hint of salt. And let's not forget about the service - it's like they hired their staff from the "I couldn't care less" school. And Ian's steps to order? Please. You can pretty much do that at any restaurant without needing a flowchart. I mean, if you're going to give instructions on how to eat, shouldn't you at least make sure your food is edible?
But what really gets my goat is when people like Ian write reviews based on their personal opinions and call it fact. Newsflash, Ian: just because you like something doesn't mean everyone else will. And by the way, have you considered that maybe, just maybe, your taste buds are broken? I mean, seriously, who puts za'atar on a burger?
And speaking of serious issues, let's talk about that fire in Jasper National Park. I mean, can you believe it? A whole century without a major fire and then suddenly, BAM! It's like the park was just waiting for an excuse to go up in flames. But seriously, it's devastating. I hope the residents are safe and that the park will be back to its former glory soon. On a lighter note, have you seen those drone footage of the fire? It looks like something out of a Hollywood movie. I mean, who needs special effects when Mother Nature can do it for you?
So there you have it, folks - my two cents on Ian's review and the Jasper National Park fire.
GPS : 55.9526566, -3.189613
My lover and I ventured into the enchanting realm of Hadrian's Brasserie, nestled at 1 Prince's St, Edinburgh EH2 2, United Kingdom, after an emotional stroll along the hauntingly beautiful Royal Mile. The journey from the majestic Edinburgh Castle to this exquisite dining haven was a melancholic reminder of the passage of time and the fleeting nature of love itself.
I must admit that Emily's review left me bewildered. While it's true that the location is enchanting and the journey from Edinburgh Castle to the restaurant is picturesque, I beg to differ on a few points. Firstly, I wouldn't necessarily describe Hadrian's Brasserie as "exquisite. While the food was certainly delicious, I found the service to be lacking at times. Our waiter seemed distracted and forgetful, forgetting to bring us water multiple times during our meal. The pacing of the courses also felt off, with our appetizer arriving before we had finished our drinks. Secondly, while the decor is certainly stunning, I found it to be a bit too dimly lit for my taste. As someone who enjoys people-watching, I would have preferred more natural light to better take in the ambiance of the restaurant. The music selection also left something to be desired, with a mix of pop and jazz that felt disjointed and out of place. Lastly, I must question Emily's description of Hadrian's Brasserie as "enchanting. While the location is undoubtedly charming, I found the overall atmosphere to be somewhat sterile and impersonal. The restaurant seemed more focused on preserving its upscale image than creating a warm and inviting environment for its patrons. In short, while Hadrian's Brasserie certainly has its merits, I would hesitate to call it "exquisite" or "enchanting. While the food and decor are undoubtedly impressive, the service and ambiance left something to be desired. Ultimately, my lover and I left feeling somewhat underwhelmed by our dining experience at Hadrian's Brasserie.
