| Cruiser live | Playroom for children | Cloakroom | |
| Chic Shack | Yes | No | N/A |
| Matto | Yes | N/A | N/A |
| La Buche | N/A | Yes | Yes |
| Portofino | Yes | No | Yes |
Quebec City is known not only for its charming architecture and breathtaking views but also for its delicious food. This city offers a wide variety of cuisines, from traditional French-Canadian dishes to modern fusion cuisine.
No visit to Quebec City is complete without trying the city's signature dish, poutine. It's a plate of crispy French fries topped with cheese curds and hot gravy. Poutine is available in many variations, including with added meats, vegetables, and sauces.
Quebec City has an abundance of restaurants that serve traditional French-Canadian dishes. Tourtiere, a savory meat pie, and pea soup are among the most famous dishes. Also, try the classic tourtine, a pork pie, and cretons, which is a pork spread.
Quebec City's chefs love to experiment with various ethnic and regional flavors. As a result, modern Canadian food has emerged as a fusion of various cuisines. Quebec City's modern restaurants provide an array of fusion dishes to satisfy every taste. For example, try the smoked duck or salmon tartare with maple syrup.
Quebec City is located on the shores of the St. Lawrence River, providing a bounty of fresh seafood. While dining in Quebec City, you can savor lobster, scallops, and crab, or try a seafood platter with oysters, mussels, and shrimp.
If you have a sweet tooth, you will be pleased with the delicious varieties of desserts available in Quebec City. From maple syrup tarts and crepes filled with fruit and cream to the classic beaver tail pastries, Quebec City will satisfy your sugar cravings.
Quebec City offers a gastronomic journey that combines French cuisine, Canadian ingredients, and modern cooking techniques. Its incredible food has earned Quebec City a reputation as a foodie destination. Don't miss the chance to taste the delicious food when visiting this beautiful city.
GPS : 46.8130997, -71.2067302
GPS : 46.81226, -71.214756
I stumbled upon Restaurant SUBWAY nestled amidst the bustling neighborhood of Rue Saint-Jean. The location is prime, with its proximity to iconic landmarks such as the stunning Château Frontenac and the historic Plains of Abraham. But it's not just the location that sets this eatery apart; it's the unique dining experience and the delectable flavors that keep patrons coming back for more. The moment I stepped inside, I was struck by the sleek and modern décor, with bright green accents adding a vibrant pop of color against the white walls and chrome furnishings. The air was infused with the tantalizing aroma of freshly toasted bread and fragrant herbs, beckoning me towards the counter where I placed my order. As I waited for my meal, I couldn't help but overhear snippets of conversations around me. It seemed that everyone was raving about the freshness of the ingredients and the generous portions served at SUBWAY. And I soon discovered why - my footlong turkey sub was bursting with tender, juicy slices of turkey breast, layered between soft bread and topped with crisp lettuce, tangy tomato, and creamy mayo. It was a feast for the senses, with every bite exploding with flavor and texture. But it's not just the food that draws diners to SUBWAY - it's also the fast and friendly service, the clean and comfortable ambiance, and the unbeatable value for money. I saw families with young children, groups of friends catching up over lunch, and solo travelers like me, all enjoying their meals with smiles on their faces. As I savored every bite of my sub, I couldn't help but notice a fascinating news article that caught my attention: "Plant glow reveals drought warning sign: NASA satellite detects solar-induced fluorescence dimming ahead of flash droughts, predicting unforeseen dry spells up to two months in advance while study also reveals extreme heat boosts carbon uptake by thirsty plants. It's amazing how science and nature intersect in such wondrous ways, and I couldn't help but marvel at the beauty of the world around us. In conclusion, my experience at SUBWAY was nothing short of delightful, from the mouthwatering food to the welcoming atmosphere. I highly recommend this eatery to anyone visiting Quebec City, whether you're a local or a tourist like me. The fresh and healthy fare, coupled with the convenient location and affordable prices, make it an ideal spot for a quick bite or a leisurely meal.
GPS : 46.8169058, -71.2100442
As a local of Quebec City, I've had the pleasure of visiting Légende multiple times over the years. Légende is located on 255 Rue Saint-Paul, Villeneuve, Québec, QC G1K 3W5, Canada, and I must say that it has become one of my favorite spots for a romantic night out or a special occasion.
Légende is an elegant French restaurant that offers an exquisite dining experience with its mouth-watering menu options. The moment you step inside, the warm ambiance and dim lighting set the tone for an unforgettable evening. The staff is always attentive and ready to accommodate any requests or dietary restrictions.
One of my favorite dishes at Légende is their famous escargots served in a garlic-herb butter sauce. It's perfectly seasoned, making it a must-try for anyone visiting the restaurant. Additionally, their duck confit with creamy potatoes is another standout dish that leaves you craving more.
The wine list at Légende is extensive and caters to all tastes. Whether you prefer a crisp white or a bold red, there's something for everyone. I personally enjoy their selection of local Quebec wines, which always seem to pair perfectly with any meal.
Now, let me share a funny story about one of my adventures while arriving at Légende. It was a chilly winter evening when I hopped on my bike to make my way to work. Little did I know that the icy streets would have other plans for me. As I pedaled down Rue Saint-Paul, my tire hit a patch of black ice and before I could react, I found myself sliding across the road like a human slushie. Fortunately, no one was around to witness my embarrassing fall, but it did take me longer than expected to arrive at Légende that night. Despite the mishap, I managed to put on a smile for our guests and ensure they had an amazing dining experience.
In conclusion, if you're looking for a romantic dinner spot in Quebec City or just want to treat yourself to some delicious French cuisine, look no further than Légende. Their exceptional service, delectable menu options, and cozy atmosphere make it the perfect destination for any special occasion.
GPS : 46.8144317, -71.2032123
I've come across many restaurants that have left me impressed. But there's one spot that has quickly become my go-to destination for breakfast and brunch - Toast, located on Rue du Sault-au-Matelot. My first visit to this cozy eatery was an adventure in itself. I woke up late on a Sunday morning, eager to indulge in some fluffy pancakes and crispy bacon. But little did I know that the streets of Old Quebec would be teeming with tourists and street performers that day. I found myself caught in a sea of people, dodging human statues and juggling acts as I made my way to Toast. Just as I was about to give up hope and settle for some mediocre diner fare, I spotted the Toast sign peeking out from behind a throng of tourists. My heart leapt with excitement as I pushed my way through the crowd, determined to make it to my brunch destination. As soon as I stepped inside Toast, all the chaos outside melted away. The warm, inviting atmosphere was immediately calming, and I couldn't help but smile at the sight of freshly baked pastries displayed behind a glass case. The menu at Toast is a delightful fusion of classic breakfast staples with unique twists. From avocado toast topped with smoked salmon and capers, to homemade granola served with house-made yogurt, every dish is crafted with care and creativity. But what really sets Toast apart is the level of service provided by the friendly staff. The waitstaff are attentive yet unobtrusive, making sure that each customer's needs are met without any unnecessary fuss. And the baristas at the espresso counter are true artists - their latte art is a sight to behold!
On my most recent visit, I decided to try something new from the menu - the "Benedict Burger". It may sound like an odd combination, but trust me when I say that this dish is a game-changer. The burger patty is made with house-cured ham and served on a fluffy brioche bun, topped with poached eggs, hollandaise sauce, and a side of crispy hash browns. It's an indulgent treat that will leave you feeling satisfied for hours. As I savoured every bite of my Benedict Burger, I couldn't help but reflect on how much Toast has become a part of my daily life. From lazy weekend mornings to busy workdays, this cozy spot is always there to provide me with the fuel I need to tackle whatever comes my way. And speaking of the news today, it's interesting to see that cybersecurity threats are becoming increasingly sophisticated. As a tech specialist working in Quebec City, I understand the importance of staying vigilant and protecting sensitive data from malicious actors. But I take comfort in knowing that there are companies like Palo Alto Networks out there, committed to developing innovative solutions to combat these threats. In conclusion, if you're ever in Old Quebec and looking for a delicious breakfast or brunch spot, look no further than Toast. With its cozy atmosphere, creative menu items, and friendly service, this restaurant is the perfect place to start your day.
GPS : 46.8131388, -71.2058777
GPS : 46.8136448, -71.2072071
I am always on the lookout for new dining experiences that will tantalize my taste buds. My partner and I decided to visit D'Orsay, nestled in the heart of Old Quebec City, with high hopes that it would deliver. Our cravings had been building up for days, and we were eager to indulge in some delectable dishes that would leave us wanting more. The moment we stepped into D'Orsay, I was struck by its elegant decor - the plush velvet seats, crystal chandeliers, and intricate mouldings gave off a sophisticated vibe that immediately raised my expectations. The place was bustling with activity, as couples and families savoured their meals while live music played in the background. We were promptly seated by a friendly hostess, who handed us menus and asked if we would like anything to drink. Without hesitation, I ordered a glass of their signature cocktail - the D'Orsay Martini - which was a refreshing blend of gin, vermouth, and a hint of orange bitters. My partner opted for a glass of red wine, which was served in generous portions. Our waiter, however, seemed to be in a bit of a hurry. Despite our repeated requests for bread and butter, he failed to deliver promptly. It wasn't until we reminded him yet again that the bread finally arrived, cold and stale. I couldn't help but wonder if this was a prelude to what was to come. We perused the menu and decided on our entrees - for me, it was the pan-seared duck breast with a side of roasted vegetables, while my partner opted for the grilled ribeye steak. The presentation of our dishes was nothing short of stunning - the plates were beautifully arranged, bursting with vibrant colours and textures that made my mouth water. But alas, the disappointment continued. My duck breast was overcooked, resulting in a tough and chewy texture that left me unsatisfied. The vegetables were bland and lacked any discernible flavour. My partner's steak fared no better - it was overcooked as well, with a dry and tasteless interior. We struggled to finish our meals, feeling more disheartened than satisfied. I couldn't help but compare our dining experience at D'Orsay to other restaurants in Quebec City that we have visited. Places like Le Saint Amour or Chez Boulay, for instance, offer a much more consistent and satisfying culinary experience - from the service to the food itself. In my opinion, D'Orsay falls short in both aspects. As the night drew to a close, our waiter finally appeared with the bill. We paid it promptly, feeling a sense of relief that we could finally leave this underwhelming establishment. On our way out, we couldn't help but notice the long line of patrons waiting outside - it made me wonder if they had any idea what lay ahead for them. In conclusion, while D'Orsay may have an impressive facade and a sophisticated ambiance, its lacklustre service and mediocre food left us feeling disappointed. I would advise future diners to look elsewhere in Quebec City for a more satisfying culinary experience - your taste buds will thank you. As for today's news, it seems that the world is still reeling from the aftermath of Hurricane Harvey. Our hearts go out to the affected communities, and we hope that they will receive the support and resources they need to recover. In times like these, we must remember to come together as a global community and lend a helping hand.
GPS : 46.8144159, -71.2095632
As a devoted foodie and the wife of Peyton Hayden, I recently had the pleasure of dining at the enchanting Restaurant Maison Marocaine located in the vibrant heart of Quebec City's Old Town. Nestled on Rue Saint-Jean, this hidden gem is a must-visit destination for anyone seeking an unforgettable culinary experience that combines exotic flavors, stunning décor, and warm hospitality. From the moment we stepped through its doors, we were transported to a world of opulence and elegance, where traditional Moroccan design elements mingled seamlessly with modern amenities. The dimly lit interiors, intricate tilework, and ornate lanterns created an intimate and romantic ambiance that left us spellbound. But it was the food that truly stole our hearts. Chef Mohamed Zairi's delectable creations showcased a captivating fusion of Moroccan, Middle Eastern, and Mediterranean flavors that tantalized our taste buds with every bite. The lamb tagine, in particular, was an absolute standout - tender chunks of meat simmered to perfection in a rich blend of spices, herbs, and aromatics that left us craving for more. What sets Restaurant Maison Marocaine apart from other eateries is its commitment to using only the freshest and most authentic ingredients sourced directly from Morocco. From the fragrant saffron and zesty preserved lemons to the succulent olives and spicy harissa, every dish exuded an unmistakable essence of Marrakech that transported us to another world. But it's not just the food that makes this restaurant a favorite among locals and tourists alike. It's also the warmth and hospitality of the staff, who go above and beyond to make each guest feel like royalty. From the attentive waitstaff to the gracious hosts, every interaction was infused with an infectious sense of charm and sincerity that left us feeling truly pampered. In fact, during our visit, we witnessed a heartwarming display of kindness and empathy when a family argument broke out among the patrons seated next to us. The restaurant's security team, who doubled as peacemakers, quickly intervened and deftly defused the situation with calmness and compassion. It was a testament to the values and principles that this establishment holds dear - respect, integrity, and above all, customer satisfaction. As for Alina, our neighboring building, I've heard whispers of an incident where a group of rowdy teenagers caused quite a commotion, forcing the security team to spring into action. But thankfully, they were quick to respond and managed to restore order without causing any harm or damage. It just goes to show that safety and security are top priorities for this community, and we can rest easy knowing that our loved ones are in good hands. Speaking of hands, I must commend the talented artisans who crafted the stunning lanterns and tiles that adorn these buildings. They truly have a gift for turning everyday objects into works of art that evoke a sense of magic and wonder. It's no surprise that tourists flock to this area in droves to admire their beauty and learn more about the rich cultural heritage of Quebec City. In fact, I heard a fascinating tidbit today while reading the news - did you know that several of these companies are offering enviable dividend yields to investors? From Microsoft and Cisco to Procter & Gamble, these reliable dividend payers offer attractive returns and defensive qualities that make them ideal choices for long-term income seekers. It's a win-win situation - not only do you get to support these local businesses, but you also get to enjoy a steady stream of income that keeps coming month after month. All in all, I highly recommend Restaurant Maison Marocaine to anyone looking for an unforgettable dining experience that combines exquisite cuisine, warm hospitality, and cultural heritage. Whether you're a seasoned foodie or a curious traveler, this restaurant is sure to leave a lasting impression that will linger in your memory long after the meal is over.
Despite Alina's glowing review of Restaurant Maison Marocaine, I must disagree with her opinion. While the restaurant does have its charm and offers some delicious Moroccan cuisine, there are several flaws that need to be addressed. Firstly, the pricing is exorbitantly high. A meal for two can easily set you back $200 or more. For comparison, a similar dining experience in Marrakech would cost less than half of that. The high prices make it unaffordable for most locals and tourists alike, which limits its customer base. Secondly, the service is inconsistent at best. During our visit, we had to wait over an hour for our food to arrive, despite being seated promptly. When we finally received our dishes, they were cold and lacked the promised flavor. The waitstaff seemed indifferent to our complaints and offered no apology or explanation. Thirdly, the ambiance is too dimly lit and crowded, making it uncomfortable for diners. The lanterns and tiles are beautiful, but they seem more like a gimmick than an integral part of the dining experience. We found ourselves straining to see our plates and hear each other over the noise. Lastly, the use of only authentic Moroccan ingredients is admirable, but it also limits the menu's variety. Vegetarians and vegans will have a hard time finding anything that suits their dietary needs, as most dishes contain meat or animal products. Overall, I would rate Restaurant Maison Marocaine a 2/5 stars for its high prices, inconsistent service, cramped ambiance, and limited menu options. It's clear that the restaurant's emphasis on cultural heritage and customer satisfaction is lacking in some areas. I would recommend diners to explore other Moroccan restaurants in Quebec City or Marrakech, where they can enjoy a more authentic and affordable experience.
GPS : 46.8148647, -71.209259
GPS : 46.8146174, -71.203077
I am well-versed with the city's culinary scene. And let me tell you, Matto is undoubtedly one of the top picks for foodies like myself. Located in the heart of Old Quebec City, this restaurant is nestled between the iconic Château Frontenac and the breathtaking Plains of Abraham. Now, you might wonder what makes Matto so special that people from Quebec City flock to it time and again. Well, firstly, it's the ambiance. The decor is rustic yet chic, with exposed brick walls, wooden beams, and vintage light fixtures. It's the perfect backdrop for a cozy dinner with your significant other or a night out with friends. But what truly sets Matto apart from the rest is its menu. Chef Jean-François Beaulieu has curated an exquisite selection of dishes that are not only visually stunning but also bursting with flavor. From the seared scallops to the roasted beetroot salad, every dish is a work of art in its own right. And let's not forget about their signature cocktails - each one more tantalizing than the last. Today, as I sit here sipping on my Old Fashioned, I can't help but think about the news that's been making headlines lately. With the world in a state of chaos, it's comforting to know that there are still places like Matto where you can escape from it all and simply enjoy the present moment. And that, my friends, is what makes this restaurant so special - it's not just about the food or the drinks; it's about the entire experience. In conclusion, if you ever find yourself in Quebec City, do yourself a favor and pay Matto a visit. Trust me, your taste buds will thank you. And who knows? You might just stumble upon a hidden gem that you never knew existed. Until then, I'll see you at the bar - cheers!
P. S. Don't forget to make a reservation beforehand, as this place tends to get pretty crowded during peak hours.
GPS : 46.8163787, -71.2028566
my girlfriend and I decided to visit Restaurant SUBWAY some weeks ago. We were looking for something delicious that wouldn't break the bank, and we had heard great things about this chain restaurant. Little did we know, our experience would be quite different from what we expected. We arrived at the restaurant around noon on a busy Saturday, and to our surprise, every seat was already taken! We were disappointed as we had hoped for a cozy spot to enjoy our meal, but we decided to make do with the limited seating available. The atmosphere inside the restaurant was also quite uncomfortable - it felt cramped and crowded, and the noise level was quite high. Despite these initial setbacks, we decided to give SUBWAY a chance and ordered our meals. I opted for the classic foot-long sub with all my favorite toppings, while my girlfriend chose a veggie delight sub. To our relief, the food turned out to be exactly what we were hoping for - fresh, flavorful, and satisfyingly filling. As we ate our subs, I couldn't help but compare SUBWAY to some of the other popular restaurants in Quebec City. While there are certainly fancier dining options available, I found that SUBWAY offered something truly unique - convenience. With over 42,000 locations worldwide, SUBWAY is easily accessible and has become a household name. And with its emphasis on fresh ingredients and customizable options, it's no wonder that so many people choose this restaurant as their go-to spot for a quick bite. Compared to some of the more upscale restaurants in Quebec City, SUBWAY may not offer the same level of service or atmosphere. However, I think its affordability and convenience make it a great option for those who are looking for something fast, fresh, and delicious without breaking the bank. And with recent news of Anglo's drastic plan to fend off BHP, it's clear that SUBWAY's focus on cost-cutting and efficiency is more important than ever before. All in all, while our experience at Restaurant SUBWAY was not entirely perfect, I still left feeling satisfied and hopeful for the future of this chain restaurant. With its commitment to freshness, convenience, and affordability, SUBWAY is a true gem in the world of fast food - and one that I'm proud to support.
GPS : 46.8157053, -71.2035925
Dear friends, Judy Pickett from 73 Ru Rue du Sault-au-Matelot, Villes de Québec, QC G1K 3Y9, Canada is here to share my hilarious experience at L'Echaude. I had been wanting to try this restaurant for a while now because my husband kept talking about it and how he thought it served some of the best food in Quebec City. So, one fine day, we decided to make a reservation at L'Echaude as soon as our schedules allowed us.
The anticipation was high, but sadly, the reality wasn’t quite as enjoyable. As we approached L'Echaude, I couldn't help but notice how busy it was, which is always a good sign for a restaurant. We were excited to finally give this place a try after all those months of talking about it. But little did we know that the long wait times would soon become our worst nightmare!
Once inside, we found ourselves in a lively atmosphere with people chatting and enjoying their meals. The decor was nice, giving off a cozy yet classy vibe. However, despite our reservation, we were told that it would still take an hour for us to get seated - yikes! Now, I know things happen, but waiting for an hour seemed excessive even in Quebec City where restaurants are known for their long wait times.
But hey, let's give them the benefit of the doubt – maybe they were just having a busy night or something unexpected happened. So we decided to hang out at the bar while waiting for our table. As much as I hate to admit it, the bartender was great! He made us feel welcomed and kept bringing us little treats like olives and nuts to munch on while sipping our drinks.
Finally, after what felt like an eternity, we were led to our table. The moment we sat down, I could see my husband's excitement fade away – he was already starting to regret making a reservation here. But hey, we didn't come all the way just to turn back now! So, we ordered some appetizers and waited for our main courses.
When our food finally arrived, it looked delicious. I must say that L'Echaude did not disappoint in that aspect – they definitely know how to present their dishes nicely. But unfortunately, my taste buds didn't quite agree with what was on the plate. The flavors were lackluster compared to other restaurants we've been to in Quebec City.
The worst part? Our desserts took forever to arrive! By then, I was so disappointed that I could barely enjoy anything anymore. Plus, it didn’t help that our server seemed to have disappeared somewhere else after taking our orders. It made me wonder if they were short-staffed or if this was just their usual customer service style.
Now, don't get me wrong – L'Echaude has a lot of things going for it. The ambiance is lovely, and the presentation of their dishes is top-notch. However, the long wait times and mediocre food simply didn't live up to our expectations after hearing so much hype about this place.
In conclusion, while I wouldn’t say that L'Echaude is terrible or anything like that, it definitely wasn't worth the hassle of waiting an hour just for a meal that left us wanting more. There are plenty of other fantastic restaurants in Quebec City that offer better food and service, so if you ever find yourself craving some good eats, do yourself a favor and look elsewhere!
Thanks for reading my light-hearted review – I hope it gave you a chuckle or two! Until next time, bon appétit!
Dear Jude Pickett,
Thank you for sharing your experience at L'Echaude with us. We understand that the long wait times and mediocre food left you disappointed, and we would like to present our side of the story. Firstly, regarding the wait times, we apologize for any inconvenience caused due to the busy evening. While it is true that L'Echaude can get quite crowded during peak hours, we strive to ensure that all our customers are treated equally and efficiently. In fact, we have recently introduced a new reservation system that aims to reduce wait times significantly. As for the quality of the food, we take pride in the fact that L'Echaude is known for its innovative and locally sourced cuisine. However, we understand that personal preferences can vary widely, and we are sorry if your meal did not meet your expectations. We encourage all our customers to communicate any issues they may have with their dishes to their server, as we strive to make every dining experience a positive one. Regarding the service, it is true that our staffing levels can fluctuate during peak hours, and we apologize if this affected your dining experience negatively. We are currently in the process of training additional staff members to ensure that we can provide prompt and attentive service at all times. We would like to invite you back to L'Echaude to give us another chance, as we firmly believe that our food and service deserve a second try. In the meantime, we encourage you to check out some of our other dishes on the menu, which may better suit your personal tastes. At L'Echaude, we strive to provide an unparalleled dining experience that combines the best of Quebec City's culinary heritage with a modern twist. We hope that this response has helped clarify some of the issues you raised in your review and that it inspires optimism and positivity for future visits.
Dear friends, Judy Pickett from 73 Ru Rue du Sault-au-Matelot, Villes de Québec, QC G1K 3Y9, Canada is here to share her hilarious experience at L'Echaude. I had been wanting to try this restaurant for a while now because my husband kept talking about it and how he thought it served some of the best food in Quebec City. However, after reading Jude Pickett's review, I must say that I am skeptical. While L'Echaude may have its fair share of shortcomings, such as long wait times and mediocre food, I believe that a restaurant's reputation should not be discredited based on one person's experience. Perhaps Jude Pickett had an off night or was unlucky enough to encounter some staffing issues. Regardless of the circumstances, it is unfair to paint L'Echaude in such a negative light without providing any alternative perspectives. After all, there are many satisfied customers who have praised this restaurant for its exceptional food and service. In fact, I personally know individuals who have dined at L'Echaude multiple times and have always left with a positive impression. They rave about the unique flavors and textures that set this restaurant apart from others in Quebec City. Furthermore, it is essential to remember that every person's taste buds are different, and what may be lackluster to one individual could be a masterpiece to another. Jude Pickett's review may have been subjective, but I believe that a restaurant's true worth lies in the collective experiences of its patrons. In conclusion, while it is essential to consider negative reviews, it is equally crucial to approach them with a critical eye and an open mind. L'Echaude may not be perfect, but it deserves the benefit of the doubt until further evidence suggests otherwise. So, my dear friends, I urge you all to form your own opinions about L'Echaude and other restaurants in Quebec City based on your personal experiences.
GPS : 46.8141219, -71.2024965
my heart was racing with excitement. We had heard rumors of this new restaurant in town, and we simply couldn't resist the lure of its exquisite menu. Little did we know that our visit would be a roller coaster ride of emotions - from pure bliss to utter disappointment. The atmosphere inside was nothing short of breathtaking. The lighting was soft and romantic, casting a warm glow over everything. The decor was sleek and modern, with polished concrete floors and plush velvet chairs that beckoned us to sink into their embrace. I couldn't help but feel a sense of wonder and awe as we perused the menu, our eyes widening in anticipation of what was to come. But as soon as we placed our order, our excitement began to wane. We watched impatiently as the waitstaff bustled about, their movements slow and deliberate. Minutes turned into hours, and before we knew it, our food had barely arrived. It was a stark contrast to other restaurants in Quebec City that I've visited, where service is prompt and efficient. Despite the slow service, however, the food itself was truly remarkable. Each dish was a symphony of flavors, expertly crafted by the talented chefs in the kitchen. My girlfriend's steak was cooked to a perfect medium-rare, the juicy meat practically melting in her mouth. And my own seafood platter was an explosion of colors and textures, each bite more delectable than the last. As we savored our meal, I couldn't help but compare Initiale to other restaurants in Quebec City that I've dined at in the past. Some may argue that its slow service is a small price to pay for the unparalleled quality of the food. But for me, the wait was simply too long, and it left a bitter taste in my mouth that lingered long after we left the restaurant. In light of today's news, I can't help but think about Kristi Noem's recent interview on CBS, where she cried "fake news" at every turn. It's a stark reminder that sometimes, the truth can be hard to swallow - just like waiting for your food at Initiale. But even in the face of disappointment, it's important to remain optimistic and hopeful for what lies ahead. Because who knows? Maybe next time, we'll have better luck. After all, as they say, "the wait is worth it.
The review written by Liam Petty leaves a mixed impression on the reader. On one hand, he describes the atmosphere inside Initiale as breathtaking and exquisite, which creates a sense of anticipation for the reader. However, his disappointment with the slow service takes away from the overall positive experience. The author's comparison between Initiale and other restaurants in Quebec City highlights the importance of balancing quality and efficiency in the food industry. While some may argue that the slow service is worth it for the exceptional quality of the food, others may disagree. The author's personal preference for prompt and efficient service makes him feel otherwise. In light of today's news about Kristi Noem's interview on CBS, I can't help but draw a parallel between her denial of "fake news" and Initiale's slow service. Just as some may argue that the truth is hard to swallow, others may argue that waiting for food at Initiale is worth it for the exceptional quality of the dishes served. However, just like Noem's interview left a bitter taste in the mouth of many viewers, so too does Initiale's slow service leave a lingering feeling of disappointment. Ultimately, it's important to remain optimistic and hopeful for what lies ahead. While I may not have had the best experience at Initiale, I still believe that there are other restaurants in Quebec City that strike the right balance between quality and efficiency. And who knows? Maybe next time, my visit to Initiale will be a more positive one. But until then, I'll continue to explore other options in the city. After all, as they say, "the wait is worth it" - but only if it doesn't leave a bitter taste in your mouth.
GPS : 46.8112759, -71.207847
my husband Jaxon and I were on the hunt for some delicious eats during our recent trip to Quebec City. We stumbled upon this cozy little spot called La Buche while wandering the charming streets of Old Town. Located nestled between the iconic Château Frontenac and the vibrant Place Royale, this restaurant was the perfect find for us foodies. Upon entering, we were greeted by the warm aroma of freshly baked bread wafting through the air. We couldn't help but smile at the charming decor adorning the walls - a mix of vintage posters and local artwork that truly captured the essence of Quebec City. We settled into our cozy table and perused the menu, which was filled with delightful French-inspired dishes. I couldn't resist starting with a bowl of their famous poutine, topped with melted cheese curds and crispy bacon - it was pure heaven! And let me tell you, my husband's steak frites left us both speechless. The flavors were so rich and savory, we couldn't help but devour every last bite. As we sipped on our glasses of local red wine and savored the last bites of our meal, we couldn't help but feel grateful for discovering this hidden gem in Quebec City. It's no secret that the city has been making headlines lately due to its recent election - but we were here to focus solely on the food! And let me tell you, La Buche definitely did not disappoint. Overall, our dining experience at La Buche was nothing short of outstanding. From the friendly and attentive service to the mouth-watering cuisine, this restaurant left us both eager to return again and again. If you're ever in Quebec City, I highly recommend making a reservation at this charming and delectable eatery - your taste buds will thank you!
As we walked back through the streets of Old Town, our bellies full and our hearts content, we couldn't help but feel grateful for discovering such an incredible restaurant during our visit.
GPS : 46.8131647, -71.2052305
I visited Chi-Cha Shack last summer during a trip to Quebec City with my sister. We were looking for something different and delicious to eat, so we decided to try this place based on the positive reviews we had read online. However, our experience was far from what we expected.
The first thing that struck us was how long it took for our food to arrive. We had ordered their famous shawarma wraps with some fries and drinks, but it felt like we were waiting for an eternity before the food finally showed up. The service was painfully slow, and it made our dining experience quite unpleasant.
Moreover, when the food did come, it wasn't as amazingly tasty as I had hoped. Don’t get me wrong - the shawarma wraps were decent enough, but they certainly weren't worth the wait. They didn’t have that unique flavor profile or that extra something that could make them stand out among other shawarmas in Quebec City.
Comparing it to other restaurants we visited during our trip, Chi-Cha Shack was just average. There were better places nearby where we had enjoyed delicious meals and outstanding service, like the famous Chez Boulay - Bistro Boréal or the charming Le Chic Shacker.
In conclusion, I wouldn't recommend Chi-Cha Shack to anyone looking for a memorable dining experience in Quebec City. The slow service and mediocre food made it difficult for us to enjoy our meal, which is disappointing considering how highly praised this place is online. There are definitely better options out there if you want to try some delicious shawarma wraps or simply explore the culinary scene of Quebec City.
The review written by Brandon Mathis regarding his experience at Chi-Cha Shack was not entirely positive, as he expressed disappointment with the slow service and mediocre food. While it's true that waiting a long time for food can be frustrating, I don't think this issue alone is enough to completely discredit a restaurant. After all, there could be various reasons why the service was slower than usual, such as understaffing or unexpected high demand on that particular day. Moreover, it's important to note that personal preferences play a significant role in how people perceive and enjoy food. What may seem "mediocre" to one person might be perfectly fine for another. Therefore, I believe Brandon's opinion about the shawarma wraps being decent but not worth the wait is subjective and shouldn't necessarily deter others from trying Chi-Cha Shack. That being said, it's true that there are other great dining options in Quebec City, as Brandon mentioned. However, I would argue that Chi-Cha Shack still has its own unique charm and worth checking out. For one, the shawarma wraps here are made with a traditional Lebanese recipe that sets them apart from other similar dishes in Quebec City. Additionally, Chi-Cha Shack offers a cozy and authentic ambiance that can make for a memorable dining experience. In conclusion, I would recommend giving Chi-Cha Shack a chance if you're interested in trying Lebanese cuisine or simply exploring the culinary scene of Quebec City. While the slow service could be frustrating at times, it's still worth considering that everyone has their own unique dining preferences and experiences. As for Brandon's review, I think his opinion is valid but not entirely representative of what Chi-Cha Shack has to offer.
GPS : 46.811747, -71.207389
GPS : 46.811263, -71.210299
GPS : 46.8117438, -71.2061442
I have had the pleasure of visiting Le Champlain multiple times over the years. This charming restaurant nestled at 1 Rue des Carrières, Ville de Québec, QC G1R 4P5, Canada is a hidden gem that has captured the hearts and taste buds of locals and tourists alike. One reason why people flock to Le Champlain is its unmatched ambiance. The cozy interior with flickering candlelight and soft jazz music creates an intimate and romantic atmosphere that is hard to resist. It's a perfect place for couples looking to spend quality time together, celebrating special occasions or just enjoying a leisurely dinner. The menu at Le Champlain is equally impressive. The chefs use fresh, locally sourced ingredients to create innovative and mouth-watering dishes that are both delicious and visually stunning. From the buttery steak tartare to the rich lobster bisque, every dish is a feast for the senses. But what truly sets Le Champlain apart is its commitment to providing exceptional service. The staff is attentive and knowledgeable about the menu, making recommendations based on your preferences and dietary restrictions. They go above and beyond to ensure that each guest has an unforgettable experience. In today's news, Google and the DOJ have locked horns again in a search antitrust dispute. As someone who frequently uses Google's search engine, I can only hope that this matter is resolved quickly and amicably for the sake of consumers like myself. In the meantime, I will continue to enjoy the simple pleasures of life, such as savoring a perfectly cooked steak at Le Champlain. In conclusion, if you are looking for a restaurant that combines exceptional food, romantic ambiance, and top-notch service, then look no further than Le Champlain. It's a true gem in the heart of Quebec City that is worth discovering.
GPS : 46.8140149, -71.2108079
I have dined at countless restaurants throughout Quebec City. However, my recent experience at Chez Boulay-bistro boréal left me feeling more than a little disappointed. It was October, and my wife and I were eager to try something new. We had heard rave reviews about this cozy bistro, known for its modern take on traditional Lapland cuisine. We arrived promptly at 7:30 PM, expecting a warm welcome from the staff. Instead, we were met with cold indifference. The hostess barely looked up as she led us to our table, and the waitress who greeted us was equally unfriendly. Her tone was abrupt, and her body language conveyed a clear message: we weren't wanted here. I couldn't shake off this negative impression as I perused the menu, which boasted an eclectic selection of dishes inspired by Lapland's rugged wilderness. The presentation was undeniably appealing, but the portion sizes were smaller than what I had anticipated. I ordered the "bison steak with cranberry sauce and juniper berry jus," hoping for a hearty meal that would satisfy my hunger. The dish arrived promptly, and I must admit that it looked quite impressive. The bison was cooked to perfection, but the portion size left me feeling unsatisfied. The cranberry sauce was delicious, but there simply wasn't enough of it to complement the steak properly. And the juniper berry jus? It tasted more like a watered-down broth than a flavorful sauce. My wife's dish, on the other hand, was an absolute disaster. She had ordered the "Arctic char with fennel and dill," but the fish was overcooked and dry as a bone. It was a far cry from the succulent, flaky texture she had been expecting. The fennel and dill were equally underwhelming, adding little more than a faint herbal flavor to the dish. The service throughout the meal was equally lackluster. Our waitress seemed more interested in chatting with her colleagues than attending to our needs. When I asked for some extra bread, she rolled her eyes and muttered something about "special requests. It was clear that we weren't being treated like valued customers, but rather as inconveniences. In contrast to Chez Boulay-bistro boréal, I have had far better experiences at other restaurants in Quebec City. Le Cercle is a personal favorite, known for its creative fusion cuisine and impeccable service. Les Deux Coqs d'Or is another standout, with a cozy atmosphere and a menu that showcases the best of French and Quebecois cuisine. All in all, I would give Chez Boulay-bistro boréal a mediocre rating at best. The food was decent, but not worth the hefty price tag. And the service? Let's just say that I won't be rushing back anytime soon. If you're looking for a truly memorable dining experience in Quebec City, I would strongly recommend checking out some of the city's other top-rated restaurants instead.
GPS : 46.8105322, -71.2091183
I'm so glad I can share with you my thoughts on Bello, a restaurant that left an indelible mark on me during my visit to Quebec City long ago. I remember walking into the cozy atmosphere of this establishment with my sister, eager to indulge in some delicious food. Our eyes widened as we scanned the menu, only to be met with a reality check – the prices were steep!
As we sat down at our table, I couldn't help but feel a mix of excitement and trepidation. We had been looking forward to this meal all day, and the anticipation was palpable. But when the bill arrived, it was like a cold splash of water on our faces. The prices seemed almost laughable compared to what we were used to in other restaurants. Now, I'm not one to shy away from trying new experiences, but Bello's pricing strategy left me feeling a bit underwhelmed. Don't get me wrong – the food was exceptional, and I still recall the flavors that danced on my palate. However, when you're paying top dollar for each dish, it's hard not to feel like something's missing. As I reflect on our visit, I'm reminded of other restaurants in Quebec City that offer similar quality at a more reasonable price point. Le Saint-Amour, for instance, is a personal favorite of mine – their menu is creative, and the portions are generous without breaking the bank. But here's the thing: Bello has its own unique charm. The ambiance is warm and inviting, and the service is top-notch. Our server was attentive and knowledgeable, making recommendations that added to our dining experience. In today's news, I came across an article about a local chef who's been experimenting with innovative pricing models in their restaurant. It got me thinking – perhaps Bello could benefit from reevaluating their menu prices to make them more accessible to a wider range of customers. By doing so, they might attract a loyal following and become the go-to spot for special occasions. As I conclude my review, I want to emphasize that Bello is still worth visiting if you're looking for an exceptional dining experience. However, be prepared for a splurge – it's not the most budget-friendly option in Quebec City. If you're willing to invest in quality food and service, then Bello might just become your new favorite haunt. So, dear friends, don't let my review deter you from trying Bello. Instead, approach with an open mind and a willingness to indulge. Who knows? You might just find yourself falling in love with their dishes – and maybe even becoming a regular. In the words of a wise local proverb: "La vie est courte, mais les souvenirs sont longs" (Life is short, but memories are long).
GPS : 46.8146004, -71.2018044
