All people around the world need to eat every day to survive. Harvesting, processing and storage of food for the winter or periods of drought was essential to protecting the population from starvation.
In modern world in places such as Villeurbanne people instead of dealing with their own food products - they use the restaurant. Of course if you live in Villeurbanne and want to eat orange chicken or smoky pork burgers you can make it by yourself with with roasted potato wedges or with freekeh and marinated radishes but this requires skills like squeezing juice.
If you live in Villeurbanne it is really important to remember that nutrition is not only a fun and entertainment but also a great responsibility. Spencer Meyer from La Brunoise claims that bbq sloppy joes with orzo and broccoli is very tasty but it has 480 kilo-calories in each 100 grams.
| Table and chairs for children | Dance room | Possibility of a wedding | |
| L'Argot | N/A | N/A | N/A |
| La Brunoise | N/A | N/A | Yes |
| McDonald's Villeurbanne Charpennes | Yes | Yes | Yes |
| Restaurant TROCADERO | N/A | No | N/A |
| Pizza Express | N/A | No | N/A |
GPS : 45.768375, 4.8850620000001
GPS : 45.7692953, 4.8799498999999
GPS : 45.765491, 4.8784880000001
GPS : 45.761593, 4.8819102
the hustle and bustle of the finance industry faded away. It was my second time dining here, as I had heard about their delectable cuisine. However, this time was a different story. The staff were unbearably rude, and it left me feeling disappointed. Their lackluster service contrasted greatly with the exceptional experience I had at neighboring restaurants in Villeurbanne. Despite the subpar treatment, I must commend their food - it truly is something special. SHIKE's menu offers an eclectic mix of flavors and textures that are unmatched by other establishments in the area. If only they could match the quality of their dishes with the kindness of their staff, then my dining experience would be truly unforgettable. Today's news is heavy on the subject of income inequality. As someone who has worked hard to get where I am, it makes me appreciate the value of good service all the more. It's a small luxury that should be available to everyone, no matter their background or profession.
GPS : 45.771371, 4.8734481
GPS : 45.776194, 4.872027
GPS : 45.7707139, 4.8687631
GPS : 45.77046, 4.86751
GPS : 45.7542076, 4.8872917
Last summer, I decided to take my boyfriend to Pizza Express in Lyon for a special dinner date. We were both excited to try out this renowned pizzeria, as we heard great things about it from our friends who live in Villeurbanne. However, upon arrival, we were greeted with long wait times and a bit of confusion on the part of the staff. Despite their best efforts, they seemed understaffed for the number of customers they had at that particular moment.
I have to admit, I was disappointed by my experience at Pizza Express compared to other restaurants in Villeurbanne. While the food itself was delicious and authentic Italian cuisine, it took us almost an hour to receive our meal after being seated. Additionally, there were several occasions where we had to ask for refills on drinks or additional utensils multiple times before someone finally came around.
In terms of overall atmosphere and service quality, Pizza Express falls short compared to other restaurants in the area. However, if you're willing to wait a bit longer for your food and are more focused on taste than convenience, it might be worth giving them a try. Just don't expect anything too fancy or fast-paced!
Pizza Express is often hailed as a top-notch pizzeria in Lyon, but my recent dining experience left me with mixed feelings. While the food undoubtedly lived up to its reputation for authentic Italian cuisine, the service and overall atmosphere fell short of expectations compared to other restaurants in Villeurbanne. Upon arriving at the restaurant last summer, my boyfriend and I were immediately put off by the lengthy wait times and apparent staff shortages. Despite our excitement to try out this renowned pizzeria, we found ourselves standing around awkwardly for nearly 30 minutes before being seated. And even then, it took almost an hour for us to receive our meal after being sat down!
During that excruciatingly long wait, we noticed several instances where the staff seemed understaffed and overwhelmed by the sheer number of customers they had at that moment. This resulted in several occasions where we had to request refills on drinks or additional utensils multiple times before someone finally came around. It was a frustrating experience, to say the least. But despite these service shortcomings, I have to admit that the food itself was truly delicious. The ingredients were fresh and flavorful, and the pizzas were cooked to perfection. We both left feeling satisfied and content with our meal, but it's hard not to wonder if the experience would have been better elsewhere. In terms of overall atmosphere, Pizza Express also fell short compared to other restaurants in Villeurbanne. The decor was unremarkable at best, lacking any real charm or personality. And while the music selection was decent enough, it felt a bit too loud and overwhelming for such a small space. I found myself wishing for something more intimate and cozy instead. In conclusion, my experience at Pizza Express left me with mixed feelings. While the food itself was undoubtedly delicious, the service and overall atmosphere fell short of expectations compared to other restaurants in Villeurbanne. If you're willing to wait a bit longer for your food and are more focused on taste than convenience, it might be worth giving them a try. But if you're looking for something with a bit more charm or personality, I would recommend exploring some of the other dining options in the area instead.
GPS : 45.7700422, 4.8632311
my friend and I stumbled upon McDonald's Charpennes during our recent exploration of the area. Despite my usual skepticism towards fast-food chains, I must admit that this location exceeded my expectations - at least, to some extent. The interior was surprisingly spacious and clean, with an abundance of seating options to choose from. The staff seemed friendly enough, although their interactions were somewhat robotic and lacked any genuine warmth. That being said, they did manage to fulfill our orders promptly, which is a plus in my book. As for the food itself, I can't say it was particularly memorable. The burgers were fine, but nothing special - and let's not forget about the infamous McFlurry, which left something to be desired in terms of texture and flavor. Still, it sufficed as a quick fix for our hunger pains, and I suppose that's all we could ask for at this point. Overall, I can't say that my experience at McDonald's Charpennes was particularly noteworthy - but then again, I'm hardly the target demographic for this establishment. As today's news reminds us, trust in politics is at an all-time low, with voters increasingly skeptical of their leaders' motives and integrity.
GPS : 45.7645108, 4.9195584
GPS : 45.7682109, 4.8596368999999
GPS : 45.7540929, 4.8641216999999
As someone who has lived and worked in Villeurbanne for years, I've tried my fair share of restaurants in the area. But when it comes to Café Restaurant 136 Avenue, my experience was truly unforgettable. My family and I visited the restaurant in June, eagerly anticipating a delicious meal after a long day at work. From the moment we stepped inside, the suspense began to build. The décor was chic and sophisticated, with muted tones and sleek lines that immediately set the tone for an upscale dining experience. Soft lighting added to the intimate ambiance, making us feel as though we were in for a truly special evening. We were promptly seated by the friendly staff, who greeted us warmly and guided us through the menu with ease. As we perused the options, I felt a sense of excitement building within me. The ingredients listed were fresh and locally sourced, promising flavors that would tantalize my taste buds. Without further ado, we ordered our meals. My family chose classic French dishes like steak frites and boeuf bourguignon, while I opted for a more inventive option - the duck breast with a sweet cherry sauce. As we waited for our food to arrive, the tension in the air grew thicker still. When our meals finally arrived, we could hardly contain our excitement. The presentation was exquisite, each dish arranged perfectly on the plate. The aroma wafting from my duck breast made my mouth water as I eagerly took my first bite. The flavors were rich and bold, exploding in my mouth with every chew. As we savored our meals, the suspense continued to build. Each dish was more delectable than the last, leaving us speechless with delight. And when we finished our desserts - a decadent chocolate mousse and a refreshing fruit tart - we felt truly satisfied, as though we had experienced something truly special. As we left the restaurant that evening, I knew that Café Restaurant 136 Avenue would become a regular fixture in my life. The combination of delicious food, elegant décor, and exceptional service made for an experience that was truly unforgettable.
GPS : 45.7679834, 4.8563512000001
finding a restaurant that not only offers delicious cuisine but also provides a peaceful atmosphere is a true gem. That's exactly what I stumbled upon when I visited Le Neuvième Art in Villeurbanne. Located just a few blocks away from the stunning Parc de la Tête d'Or, this hidden gem offers an escape from the hustle and bustle of the city. Walking into Le Neuvième Art was a true delight. The warm and inviting atmosphere immediately put me at ease, with soft lighting and plush seating creating an intimate setting. As I perused the menu, I couldn't help but notice the intricate artwork adorning the walls, which added to the restaurant's unique charm. But it wasn't until a strange visitor entered Le Neuvième Art that my experience truly became memorable. At first, I mistook him for a regular patron, but it quickly became apparent that something was amiss. He began pacing back and forth, muttering to himself, and causing quite a commotion in the otherwise peaceful restaurant. It wasn't long before the police arrived, with sirens blaring and flashing lights filling the air. The situation was tense, but the staff at Le Neuvième Art handled it with calmness and professionalism. I couldn't help but feel a deep sense of pride for this establishment, as it proved to be more than just a restaurant - it was a true community hub that provided safety and support during an unexpected crisis. As I left Le Neuvième Art that evening, I couldn't help but reflect on the events that had unfolded. It was a stark reminder of the importance of community and the role that businesses like this can play in creating a safe and supportive environment for all. I left feeling grateful for my time at Le Neuvième Art, not just because of the delicious food but also because of the way it brought people together during a trying time. In light of today's news, which has highlighted the importance of community support during times of crisis, Le Neuvième Art serves as a shining example of what is possible when businesses prioritize the wellbeing of their patrons above all else. I look forward to returning to this restaurant, not just for the delicious cuisine but also for the sense of comfort and camaraderie that it provides.
GPS : 45.766959, 4.8560629999999
I have always struggled with the overwhelming workload that seems to never cease. The pressure has been mounting, and as a result, my mental health has taken a hit. It was during one of these dark moments when I stumbled upon a recommendation for L'Argot, a hidden gem nestled in the heart of Lyon's vibrant Bugeaud neighborhood. With nothing but hope left in me, I decided to pay this restaurant a visit, hoping that it would provide some solace in my time of need. The journey to L'Argot was not an easy one. Starting from the bustling Place de la République in Villeurbanne, I made my way through narrow alleys lined with colorful shutters and graffiti-laden walls. The streets were eerily quiet, and the only sounds that broke the silence were the occasional car horn and the clatter of footsteps on the cobblestone pavement. It was as if the city had fallen into a state of despair, mirroring my own emotional turmoil. As I approached L'Argot, my heart began to race with anticipation. The façade of the building was unassuming, but there was something about it that drew me in. It was as if it held secrets that only the bravest of souls dared to uncover. Stepping inside, I was immediately enveloped by the warm glow of candlelight and the soothing hum of soft jazz music. The ambiance was intimate yet cozy, and I felt as though I had stumbled upon a secret garden hidden in plain sight. The waiter greeted me with a smile and led me to my table, where I perused the menu with a sense of trepidation. The dishes on offer were simple yet elegant, showcasing the best of Lyon's culinary heritage. As I savored each bite, I couldn't help but feel a glimmer of hope returning to me. For the first time in weeks, I felt as though there was light at the end of the tunnel. The news from Argentina had only served to deepen my sense of despair, but L'Argot had provided a much-needed respite from the chaos of the world outside. As I left the restaurant, I couldn't help but feel grateful for this tiny oasis in the midst of a city that seemed determined to break me down. Perhaps, there was hope for me yet, after all. In conclusion, L'Argot is more than just a restaurant - it's an experience. A place where one can escape the harsh realities of life and find solace in the simple pleasures of good food and company. I would highly recommend this hidden gem to anyone seeking a moment of respite from the hustle and bustle of the world outside. In these trying times, we all need a little hope to keep us going, and L'Argot is the perfect place to find it.
GPS : 45.7679093, 4.8556245
Last summer, my boyfriend and I found ourselves craving some delicious food in the charming town of Villeurbanne. We had heard great things about Restaurant Éléphant, so we decided to give it a try. As we entered the restaurant, we were immediately taken aback by its cozy atmosphere. The decor was reminiscent of an old-world charm, with dimly lit candles and antique furniture lining the walls. However, as our meal progressed, our excitement turned to disappointment. Although the food was undoubtedly delicious, the seating arrangements left much to be desired. The tables were cramped, with barely enough space for us to move around. The chairs were uncomfortable, causing us to squirm and fidget throughout our meal. It almost felt as though we were sitting in a crowded cafeteria rather than a luxurious dining establishment. We couldn't help but compare it unfavorably to other restaurants in Villeurbanne that offered spacious seating arrangements and ample legroom. The service, too, left something to be desired. Our waiter was polite enough, but he seemed harried and overworked, dashing from table to table in a flustered frenzy. It almost felt as though we were imposing upon him by requesting refills or additional utensils. Despite these shortcomings, there were moments of pure culinary delight at Restaurant Éléphant. The flavors were bold and robust, each dish bursting with the essence of fresh herbs and spices. We particularly enjoyed the savory escargot appetizer and the decadent chocolate mousse for dessert. However, these highlights were marred by the overall experience, leaving us feeling underwhelmed and dissatisfied. It's a shame, really. The potential for Restaurant Éléphant is undoubtedly there, but it seems as though they are falling short in certain crucial areas. As we left the restaurant, our hearts heavy with disappointment, we couldn't help but wonder if other establishments in Villeurbanne might offer a more enjoyable and satisfying dining experience.
GPS : 45.751639, 4.865618
GPS : 45.756026, 4.8572799999999
The memory of our disastrous dinner at Danton still lingers in my mind like a bad taste. My wife and I had been looking forward to trying this new restaurant in Villeurbanne for weeks, and finally, the day arrived. We were drawn in by its trendy decor and the promise of exquisite cuisine. As we sat down at our table, I couldn't help but feel a sense of excitement and anticipation. The menu looked impressive, with dishes that seemed to blend modern flavors with traditional techniques. But little did we know, our evening was about to take a drastic turn for the worse. The problem began when we received our check. We had been expecting a fairly reasonable bill, considering the quality of the food and service. However, when I saw the final tally, my jaw dropped in shock. The calculations were not only incorrect but also laughably so. It seemed that they had added up to twice the amount we had expected. I was taken aback by the incompetence displayed by the restaurant staff. As I politely pointed out the mistake, I couldn't help but think of how this error reflected poorly on the entire establishment. How could a place that prided itself on its culinary expertise manage to botch something as simple as check calculations?
As we waited for our corrected bill, my wife and I exchanged skeptical glances. We had been enjoying the atmosphere, but now our experience was tainted by a sense of distrust. In contrast, when we think of other restaurants in Villeurbanne, places like L'Atelier or Le Comptoir come to mind as shining examples of culinary excellence. Their commitment to quality and attention to detail is evident in every aspect of their service. Danton, on the other hand, seems to be stuck in a rut, unable to deliver even the most basic aspects of its promise. But what does this say about us? Are we simply being picky, or are there deeper issues at play here? Perhaps it's a reflection of our own high expectations and increasing dissatisfaction with the status quo. After all, as the news today reminds us, even Cate Blanchett is returning to the stage after six years, seeking new challenges and experiences. As I ponder this question, I'm reminded of my own curiosity about life. Why do we settle for mediocrity when we can strive for greatness? And what does it say about a place like Danton that it fails to deliver even in its most basic aspects?
In the end, our dinner at Danton was a letdown, but perhaps it's also an opportunity for growth and exploration. As I reflect on our experience, I'm left with more questions than answers, wondering what lies ahead for this restaurant and for us as diners. Will they be able to rise above their mistakes and provide the quality service we expect? Only time will tell.
GPS : 45.7692971, 4.8516267
GPS : 45.769463, 4.8512213
