| Cruiser live | Dance room | Serving alcoholic beverages | |
| Le Double Y | Yes | No | N/A |
| Le Napoli | Yes | N/A | Yes |
| La Belle Epoque | No | Yes | N/A |
| Café Vienne | Yes | No | N/A |
| Le New Saïgon | No | Yes | N/A |
Perpignan is a lively and vibrant city in the south of France, famous for its stunning beaches, historic architecture, and delicious food. If you're planning a visit to Perpignan, one of the must-visit places is Contact restaurant, which offers a unique dining experience featuring mouth-watering Mediterranean cuisine in a warm and welcoming atmosphere.
Booking a table at Contact restaurant is easy and convenient. You can make a reservation online through the restaurant's website or by calling the restaurant directly. The restaurant is located at 2 Rue Pierre Cartelet, 66000 Perpignan, France.
To make a reservation online, you can visit the restaurant's website, where you will find a "Book a Table" button. By clicking the button, you will be taken to a calendar where you can select the date and time you would like to dine. You will also be prompted to provide your name, phone number, and email address to complete the reservation.
If you prefer to make a reservation over the phone, you can call the restaurant at +33 (0)4 68 35 87 12 during their operating hours. A friendly and knowledgeable staff member will assist you in booking a table for your desired date and time.
Contact restaurant is a must-visit dining destination in Perpignan. The restaurant's Mediterranean-inspired menu and warm ambiance make it an ideal spot for a memorable dining experience. Booking a table is easy and convenient, whether you choose to do so online or by phone. Don't hesitate to make a reservation for a fantastic culinary journey through the flavors of the Mediterranean!
GPS : 42.6903062, 2.8915632000001
I vividly remember my visit to DOUCEURS D'AFRIQUE with my wife years ago, eager to indulge in some delicious African cuisine. However, our experience was nothing short of a disaster. The premises were unclean and left us feeling uneasy throughout our meal. From the moment we entered, it was apparent that hygiene standards were lacking. Dirty dishes piled high in the sink, crumbs littering the tables, and a general lack of cleanliness left us questioning whether we had made a mistake coming here. We tried to ignore these issues and focus on the food, but our disappointment only grew as the meal progressed. The service was slow and unattentive, leaving us waiting for our orders to arrive for an excruciatingly long time. When our meals finally did arrive, they were far from what we had expected. The flavors were bland and lackluster, failing to live up to the bold promises made by the restaurant's name. Compared to other restaurants in Perpignan, DOUCEURS D'AFRIQUE falls woefully short in every regard. The atmosphere is lacking, the service is poor, and the food leaves much to be desired. I would strongly advise against visiting this establishment and instead seek out more reputable establishments in the city. Our experience was a clear reminder of the importance of researching and choosing restaurants carefully, as the consequences can be disastrous.
The review left by Elizabeth Hammond is nothing short of an outrageous exaggeration of what could have been a minor inconvenience during her dining experience at DOUCEURS D'AFRIQUE. Her claims of poor hygiene standards and dirty premises are baseless, as I have personally visited the restaurant several times and never encountered any such issues. Moreover, her description of the food as bland and lacking in flavor is downright laughable. DOUCEURS D'AFRIQUE is known for its authentic African cuisine, which boasts a unique and bold array of flavors that are sure to tantalize your taste buds. The dishes served at this restaurant are a true testament to the rich cultural heritage of Africa, and I can confidently say that Elizabeth Hammond's palate must have been severely underdeveloped during her visit. Furthermore, her criticism of the service being slow and unattentive is highly subjective and fails to take into account the fact that DOUCEURS D'AFRIQUE operates with a high volume of customers during peak hours. In such circumstances, it is understandable that waitstaff may be delayed in their service, but this does not warrant the harsh and uncalled-for criticism that Elizabeth Hammond has levied against the restaurant. In summary, I strongly disagree with Elizabeth Hammond's opinion, as her review fails to acknowledge the true essence of DOUCEURS D'AFRIQUE's offerings. I would implore all prospective customers to ignore her baseless claims and instead experience the authentic African flavors and warm atmosphere that DOUCEURS D'AFRIQUE has to offer.
GPS : 42.690213, 2.8937844
GPS : 42.687795, 2.900311
GPS : 42.693366, 2.9000889
GPS : 42.6882587, 2.9004932
GPS : 42.6873985, 2.9024108999999
get your act together, or get out of my sight. Until then, I'll be dining elsewhere - with a healthy dose of skepticism and a calculator in hand, just in case they try to pull any more fast ones on me. One star, and that's being generous.
GPS : 42.6941919, 2.888456
As a food enthusiast, I always make sure to explore local cuisines when traveling with my wife. During our stay in March at Perpignan, France, we decided to visit Le New Saigon for dinner because we heard rave reviews about their Vietnamese dishes. Located on 93 Rue Maréchal Foch, 66000 Perpiñan, this restaurant seemed like the perfect place to indulge in some authentic Asian flavors.
Unfortunately, our experience at Le New Saigon was not as great as we had hoped for. When I informed the staff about my dietary restrictions (I'm allergic to gluten), they didn't seem too concerned or well-prepared to accommodate my needs. As a result, I couldn't enjoy most of the dishes on their menu and had to settle for plain rice with some vegetables.
The service at Le New Saigon was slow as well. It took ages for our order to be taken and even longer for our food to arrive. When it finally did, it didn't live up to the hype either. The flavors were bland compared to other Vietnamese restaurants we've been to back home in London.
Overall, I would say that while Le New Saigon does offer some authentic Vietnamese dishes, it falls short in terms of catering to dietary restrictions and providing prompt service. Compared to other restaurants in Perpignan, there are better options available if you're looking for a memorable dining experience.
Well, David Beckham, I have to say that your review of Le New Saigon leaves me scratching my head. As someone who has spent countless hours exploring local cuisines and trying out new restaurants with his better half, I find it hard to believe that you had such a lackluster experience at this establishment. Firstly, let's talk about your gluten allergy. It's understandable that you would want to inform the staff about your dietary restrictions before ordering. However, instead of seeing this as an inconvenience or challenge for them, why not view it as an opportunity for them to showcase their culinary expertise and creativity in adapting dishes to suit your needs? If anything, I would think that a restaurant that takes pride in its authenticity should be able to accommodate such requests with ease. Secondly, slow service is never ideal, but let's not forget that we're talking about a traditional Vietnamese restaurant here. These places often have a more relaxed pace compared to fast-food joints or fine dining establishments. In fact, part of the charm of eating at a place like Le New Saigon is soaking up the atmosphere and taking your time to enjoy the food and company. Lastly, I'm curious about your comparison between Le New Saigon and other Vietnamese restaurants you've been to back home in London. While it's true that flavors may vary depending on regional influences, it's also important to consider that different chefs have their own unique interpretations of traditional dishes. It would be interesting to know which specific dishes you tried at Le New Saigon and how they differed from those you've had elsewhere. In conclusion, David Beckham, while I appreciate your honest review, I find myself questioning the validity of some of your arguments. Instead of focusing on the negatives, perhaps you could have highlighted the positive aspects of Le New Saigon – such as its authentic atmosphere and potential for catering to dietary restrictions with a little bit more effort from both parties involved.
GPS : 42.689847, 2.902957
I recently had the pleasure of dining at LE CASABLANCA, located in the heart of Perpignan. Accompanied by my esteemed colleague Jayce, we embarked on an unforgettable culinary journey that left us craving for more. The moment we stepped into the restaurant, we were greeted with a warm and inviting ambiance that immediately put us at ease. The decor was exquisite, featuring traditional Moroccan motifs that added a touch of elegance to the space. The lighting was dim yet not overwhelming, which created an intimate setting for our dinner party. The service at LE CASABLANCA was exceptional from start to finish. Our waiter, Mohammed, was attentive and knowledgeable about the menu items, guiding us through each course with precision and grace. His recommendations were spot on, and we couldn't have asked for a better dining experience. Now, let me share an incident that occurred during our meal which highlights Jayce's exceptional leadership qualities. As the evening progressed, we could hear muffled voices coming from another corner of the restaurant. Upon further investigation, we discovered that there was a heated family argument taking place. The situation quickly escalated, and the guests involved became increasingly agitated. Without skipping a beat, Jayce sprang into action. He discreetly alerted the restaurant's security team, who promptly intervened to diffuse the situation. Their swift response prevented what could have been a volatile scenario from escalating any further. It was a testament to Jayce's level-headedness and his ability to think on his feet in high-pressure situations. Moving onto the food, let me elaborate on our culinary experience. We started with an appetizer of harira soup, which was rich and flavorful, with just the right amount of spice. For the main course, we indulged in tagine - a traditional Moroccan dish that featured tender chunks of meat, vegetables, and fragrant spices. The presentation was nothing short of stunning, with vibrant colors and textures that tantalized our taste buds. As we savored every last bite of our meal, we couldn't help but marvel at the impeccable service and attention to detail that LE CASABLANCA prides itself on. It was clear that every dish was prepared with meticulous care and love, resulting in a truly unforgettable dining experience. In terms of the news today, I'd like to draw your attention to an article about Meta Platforms (formerly known as Facebook). According to reports, the company's advertising business is thriving, but its costly metaverse bets are dragging down earnings with a whopping $30 billion in losses forecasted through 2023. While the long-term potential of the metaverse is promising, the risks involved should not be overlooked, and valuation remains steep for insiders or newcomers alike. It's crucial to approach such investments with caution and due diligence, taking into account all factors before making a decision. In conclusion, I highly recommend LE CASABLANCA as a must-visit destination for foodies and connoisseurs of fine dining. The restaurant's exceptional service, exquisite cuisine, and captivating atmosphere make it an unforgettable experience that is not to be missed. Whether you're celebrating a special occasion or simply looking to indulge in a truly memorable meal, LE CASABLANCA has got you covered. To Jayce and his team, my heartfelt thanks for making our evening so unforgettable. Your leadership skills and quick thinking in handling the family argument were nothing short of commendable, and I feel incredibly privileged to have shared this experience with you all. Thank you once again for your outstanding service, and here's hoping that LE CASABLANCA continues to thrive and delight its patrons for years to come.
GPS : 42.694804, 2.8888729
As a home help, my days are often filled with monotonous routines and the mundane tasks of caring for others. But amidst this sea of sameness, L'Orchidée Thaï in Perpignan stands out as an oasis of delight and respite. The restaurant, with its enchanting name that evokes images of exotic blooms, offers a promise of an escape from the humdrum reality that surrounds me.
Upon entering L'Orchidée Thaï, I am greeted by a scene that instantly lifts my spirits. The staff, clad in vibrant Thai attire, move about with grace and poise, their faces radiating warmth and genuine hospitality. Their appearance is a stark contrast to the harried and weary expressions that are all too common in the caregiving world I inhabit.
The server who seats me, with a smile that could light up the darkest of rooms, presents the menu with an air of pride and enthusiasm. His demeanor is unlike anything I have experienced before; it's as if he truly believes in the magic that will unfold before me. As I peruse the menu, my senses are further tantalized by the mouthwatering aromas wafting from the kitchen.
The despair that had once weighed heavy on my shoulders begins to dissipate, replaced instead with a renewed sense of hope and anticipation. The staff at L'Orchidée Thaï have the remarkable ability to transport their guests to another world, one where every detail is considered, every need anticipated, and every moment savored. It's a far cry from the daily grind that consumes my existence.
As I indulge in the exquisite flavors of Thailand, each bite more delicious than the last, I am reminded of the simple joys that life has to offer. L'Orchidée Thaï is more than just a restaurant; it's an experience that touches the soul and leaves one feeling rejuvenated and renewed. In a world where despair can all too easily seep in, this awesome place serves as a beacon of hope and happiness.
GPS : 42.6966343, 2.8895166
GPS : 42.6969795, 2.8920871
GPS : 42.6973581, 2.9005237
GPS : 42.697765, 2.895671
I have had the pleasure of dining at some of the most exquisite restaurants around the world. However, my recent experience at Les Frères Mosse in Perpignan left me in awe. From the moment I stepped inside this cozy little gem, I knew I was in for a treat. Firstly, the decor and ambiance of the restaurant were simply enchanting. The warm lighting, rustic wooden furniture, and fresh flowers on each table created an intimate and welcoming atmosphere that instantly put me at ease. The friendly staff added to this charm, greeting me with genuine smiles and attentive service throughout my meal. But it was the food that truly blew me away. Each dish was a masterpiece in its own right - a symphony of flavors and textures that left my taste buds dancing with delight. The menu boasted an impressive array of fresh, locally-sourced ingredients that were expertly prepared and presented. From the crisp, buttery escargots to the succulent steak frites, every course was a feast for the eyes as well as the stomach. One standout dish that I must mention is the lobster risotto. Now, I have had my fair share of risottos in my time, but this one was something else entirely. The perfectly cooked rice was infused with rich, creamy flavors, and the succulent chunks of lobster added a delicate sweetness that left me wanting more. It was simply divine. And let's not forget about the wine list - an extensive selection of local wines that perfectly complemented each dish. I chose a crisp white from the Languedoc region, and it was the perfect accompaniment to my meal. But what really sets Les Frères Mosse apart is their commitment to quality and innovation. They are constantly experimenting with new flavors and techniques, pushing the boundaries of traditional French cuisine in exciting and delicious ways. It's no wonder that they have received numerous accolades and awards for their culinary excellence. In fact, I would go so far as to say that Les Frères Mosse is one of the best restaurants I have ever had the pleasure of dining at. And considering the caliber of dining establishments I have frequented in my time, that's saying something. So, if you find yourself in Perpignan any time soon, do yourself a favor and head to Les Frères Mosse. Trust me, your taste buds (and wallet) will thank you. And who knows? Maybe you'll even catch a glimpse of the infamous Joanna Stanton, my dining companion on my previous visit. As for today's news, it seems that Apple's AI strategy is paying off. With their focus on privacy and on-device capabilities, they are set to reap the benefits of increased sales and services revenue. As an AI enthusiast myself, I can't wait to see what innovations they have in store for us at next month's WWDC announcement.
GPS : 42.6975894, 2.8950010999999
Dear Laurens'O,
I am writing this review as a grateful customer who has had the pleasure of dining at your establishment multiple times. As someone who is always on the lookout for new business opportunities, I must say that I strongly recommend your restaurant to anyone visiting Perpignan. Located in the heart of the city, Laurens'O is nestled amongst some of the most iconic landmarks in the area. Just a short walk from the stunning Saint-Jean Cathedral and the bustling Place de la République, this cozy little gem is the perfect spot for travelers looking to experience authentic French cuisine. Upon entering Laurens'O, one is immediately struck by the warm and inviting atmosphere that permeates every corner of the restaurant. The décor is tasteful yet unpretentious, with a mix of modern and traditional elements that create a cohesive and stylish aesthetic. The lighting is soft and intimate, making it the perfect setting for a romantic evening or a cozy night out with friends. But what truly sets Laurens'O apart from other restaurants in the area are the dishes themselves. Chef Laurent creates masterful works of art on each plate, showcasing his expertise in traditional French cooking while also incorporating modern touches that keep things fresh and exciting. The menu changes seasonally to ensure that only the freshest ingredients are used, ensuring that every bite is a true delight for the taste buds. One standout dish that I highly recommend is the Coq au Vin, which is cooked to absolute perfection. The meat is tender and juicy, with just the right amount of red wine to give it a rich and hearty flavor. The vegetables are perfectly roasted, adding a burst of sweetness and texture to each bite. And the sauce? Oh, the sauce. It's a symphony of flavors that makes you want to lick the plate clean. But it's not just the food that keeps people coming back to Laurens'O - it's also the impeccable service provided by the staff. From the moment you step through the door, you are greeted with a warm and friendly smile from the hostess, who makes you feel like a valued guest from the very start. The waitstaff are attentive yet unobtrusive, providing just the right amount of attention without ever feeling intrusive. And the sommelier is an absolute delight, offering expert recommendations for wine pairings that perfectly complement each dish. In a world where convenience and fast food often take precedence over quality and authenticity, Laurens'O is a true gem that stands out as a bastion of traditional French cuisine. It's the perfect place to indulge in some truly delicious dishes while also enjoying a cozy and intimate atmosphere that makes you feel like you're part of something special. In conclusion, I wholeheartedly recommend Laurens'O to anyone visiting Perpignan who is looking for an authentic French dining experience. The food is exceptional, the service is impeccable, and the atmosphere is warm and inviting. It's a true gem that deserves to be celebrated, and I can't wait to return again soon. As a final note, I would like to thank Laurent and his team for their hospitality and for creating such an amazing dining experience. Your passion for food and your dedication to excellence are truly inspiring, and I feel honored to have had the chance to dine at your restaurant. Until next time,
Athena Fischer.
Dear Athena Fischer,
Thank you for sharing your positive experience at Laurens'O with us. We are thrilled that our cozy little gem of a restaurant has left such a lasting impression on you. As a fellow lover of authentic French cuisine, we understand the importance of finding a place that truly captures the essence of traditional dishes and hospitality. Your words have painted a vivid picture of the atmosphere at Laurens'O, and we are grateful for your kind words about our staff's attention to detail and attentive service. Chef Laurent's commitment to using fresh seasonal ingredients is also commendable, and it shows in the exquisite taste and presentation of each dish. We take pride in our ability to create a cozy and intimate atmosphere that allows our guests to truly enjoy their meal and company without distractions. Our restaurant is nestled amongst some of the most iconic landmarks in the area, making it the perfect spot for travelers looking to experience authentic French cuisine while also exploring the local culture and history. We appreciate your feedback and recommendations, and we hope that more people will have the opportunity to experience the magic of Laurens'O for themselves. We strive to provide our guests with an unforgettable dining experience that goes beyond just good food - it's a feast for all the senses. Thank you once again for your kind words, and we look forward to welcoming you back soon. Best regards,
Laurens'O team.
GPS : 42.6985213, 2.8975027
GPS : 42.698548, 2.8909003
I was really excited to try La Bellé Epoque after hearing so much about it, but my expectations were thoroughly shattered! We visited this place during our vacation in August and decided to go there because we heard their food is outstanding. Unfortunately, the subpar quality of their dishes left us extremely disappointed. The taste didn't match up with what we had expected, which was quite frustrating, especially considering the high prices they charge for their meals. In comparison to other restaurants in Perpignan, I can confidently say that La Bellé Epoque is not worth the visit. It's disappointing because we had hoped for a memorable dining experience, but instead it turned out to be a major letdown.
While Kyler's review of La Belle Epoque may have left a sour taste in their mouth, I believe that this establishment deserves a second chance. Firstly, the fact that they were packed during peak season suggests that their reputation precedes them. It is possible that their busy schedule could have led to a slip-up in preparing certain dishes, causing Kyler's less than stellar experience. Secondly, the high prices of their meals may be justified by the quality of the ingredients used and the intricate preparation methods employed. Perhaps Kyler's taste buds are not as refined as those of other patrons who have left positive reviews about the restaurant. Furthermore, I would like to point out that Kyler's comparison to other restaurants in Perpignan is flawed. La Belle Epoque may be overpriced compared to some hole-in-the-wall eateries, but it holds its own against the finest dining establishments in the area. In conclusion, I would advise Kyler and any other skeptics to give La Belle Epoque another chance. Maybe next time they visit, they will have a completely different experience that leaves them satisfied instead of dissatisfied.
GPS : 42.698216, 2.892508
my mind is still reeling from the experience we had there last month. My sister and I had been craving for something delicious after a long day of shopping in Perpignan, and we decided to give Café Vienne a try since it was highly recommended by our hotel concierge. Little did we know that this decision would lead us to an unexpected turn of events. We arrived at the café around 2 PM, and the place was already bustling with activity. The décor was charmingly vintage, with old-fashioned wooden chairs and tables adorning the interior. The aroma of freshly brewed coffee wafted through the air as we made our way to a table near the window. The menu was diverse, offering a wide range of options from pastries and sandwiches to salads and soups. We decided to order a croissant with ham and cheese, a pain au chocolat, and a café au lait for my sister. I opted for a salad with grilled chicken and a glass of iced tea. However, our excitement was short-lived as we were greeted by a surly waiter who seemed to be in a terrible mood. His attitude towards us left a sour taste in our mouths right from the beginning. He barely acknowledged our presence, let alone greeted us with a smile or asked us if we needed any help. As we waited for our orders, we couldn't help but notice how unkempt and disorganized the place seemed to be. The tables were cluttered with dirty dishes and cutlery, and the floor was littered with crumbs and spills. It gave us a sense of unease and made us question the hygiene standards of the café. When our food finally arrived, we couldn't help but feel disappointed by the presentation. The croissant was soggy and lacked the flaky texture that we had come to expect from a good one. The ham and cheese were cold and unappetizing, and the pain au chocolat was burnt on the outside and undercooked on the inside. My sister's café au lait was also lukewarm and tasted stale. As for my salad, it was a complete disaster. The chicken was overcooked and dry, and the lettuce was wilted and soggy. I couldn't even finish half of it, which is rare for me since I usually have a voracious appetite. My iced tea was also watered down and lacked any flavor whatsoever. The experience at Café Vienne left us feeling disheartened and disillusioned. The rude staff, unclean environment, and subpar food quality were completely at odds with our expectations. In comparison to other restaurants in Perpignan that we have visited, Café Vienne falls woefully short. For instance, Le Bistrot des Arts is a cozy and intimate restaurant that serves delicious French cuisine with a warm and welcoming ambiance. La Rabelaisienne is another gem that offers an extensive menu of Mediterranean and Asian fusion dishes at affordable prices. Both of these establishments provide exceptional service and impeccable hygiene standards, making them a cut above Café Vienne in every aspect. In light of the recent news about oil prices slipping for the third session due to the likelihood of "higher for longer" US interest rates, it's more crucial than ever for businesses like Café Vienne to prioritize customer satisfaction and service excellence. As consumers become increasingly discerning and selective in their choices, subpar experiences will lead to negative word-of-mouth and loss of business. In conclusion, our experience at Café Vienne was a disappointing one, and I would urge potential customers to exercise caution before visiting this establishment. While the location and décor may be appealing, the quality of service and food leaves much to be desired. I believe that there are better alternatives in Perpignan that offer a more satisfying dining experience at comparable or lower prices. As consumers, it's essential to hold businesses accountable for their standards of service and hygiene to promote a healthier and more competitive marketplace.
GPS : 42.698893, 2.8874060000001
Le Napoli is an exquisite culinary gem hidden in the heart of Perpignan at 3bis Place de Catalogn, just a stone's throw away from the picturesque city center. From the moment you step inside, you are greeted by the warm and inviting aroma of fresh Italian dishes, setting the stage for an unforgettable dining experience.
As a local resident of Perpignan who also works at this esteemed restaurant, I've had the pleasure of sampling their delectable creations time and time again. Each dish is meticulously crafted using only the freshest ingredients sourced from local farmers and purveyors. The result? A symphony of flavors that will tantalize your taste buds and leave you eagerly anticipating your next visit.
One of my personal favorites on Le Napoli's menu is their homemade tagliatelle with wild boar ragu. Rich, hearty, and bursting with flavor, it's a dish that truly showcases the culinary prowess of the kitchen team. Another standout option is their mouthwatering pizzas made in a traditional wood-fired oven - crispy crusts topped with an array of tantalizing toppings like prosciutto, mozzarella, and truffle oil.
In addition to its delicious food, Le Napoli also boasts an impressive wine list featuring both regional favorites and international selections. With knowledgeable staff on hand to guide you through the choices, it's easy to find the perfect pairing for your meal. And if you're feeling adventurous, be sure to ask about their seasonal specials - they never disappoint!
Now, let me share a funny story of an adventure I had while arriving at Le Napoli one fateful evening. After working my usual shift, I decided to head over for dinner with some friends who were visiting town. As we approached the restaurant, we noticed that there seemed to be quite a bit more traffic than usual on Rue de la République.
We quickly realized why: a massive parade had taken over the entire street! Complete with colorful floats, marching bands, and dancers in elaborate costumes, it was clear that this wasn't your average neighborhood celebration. As we attempted to navigate our way through the throng of people, my friends jokingly suggested we hop on one of the passing floats - much to the amusement (and likely confusion) of the parade participants around us.
After what felt like an eternity, we finally managed to make it to Le Napoli just as the restaurant staff were setting up tables outside for the evening crowd. Despite our unexpected detour, we were able to enjoy a delightful meal under the stars while recounting our wild adventure getting there. And as if on cue, one of the parade floats made its way past us once more, providing the perfect soundtrack to our unforgettable dining experience at Le Napoli.
In conclusion, whether you're a local looking for a special night out or a visitor seeking an authentic taste of Italian cuisine in the heart of Perpignan, Le Napoli is truly a must-visit destination. From their exquisite dishes to their warm and inviting atmosphere, this charming restaurant offers an unparalleled dining experience that will leave you longing for more.
GPS : 42.6984368, 2.8890081
GPS : 42.6983536, 2.8968517000001
