| Playroom for children | Pick up on the phone | Cloakroom | |
| Le Zinc Sarl | Yes | No | N/A |
| Le Byblos | N/A | No | Yes |
| La Bekaa | No | N/A | N/A |
| Chez Gerard | N/A | N/A | N/A |
Located in the heart of Tours, Le Santorin serves delicious traditional Greek cuisine including gyros, souvlaki, moussaka, and other classic dishes. The restaurant has a cozy and intimate atmosphere with friendly staff who are happy to help you navigate the menu.
Eparque is a small family-run restaurant that serves some of the best Greek food in Tours. The menu includes a variety of fresh, homemade Greek dishes including spanakopita, dolmades, and lamb chops. The restaurant also offers an extensive wine list, allowing you to pair your meal with the perfect drink.
Le Parthenon is a popular Greek restaurant in Tours that offers a warm and welcoming atmosphere. The menu includes classic Greek dishes such as moussaka, pastitsio, and grilled seafood. The portions are generous and the prices are affordable, making it a great option for both lunch and dinner.
La Taverne Grecque is a cozy Greek restaurant that offers a variety of traditional Greek dishes such as grilled meat, fresh seafood, and homemade desserts. The restaurant has a friendly and laid-back atmosphere and is perfect for a casual dinner with friends or family.
Located in the heart of Tours, Mythos is a modern and stylish Greek restaurant that serves delicious Greek-inspired cuisine. The menu includes a variety of dishes such as souvlaki, gyros, and grilled meats, along with fresh salads and homemade dips. The restaurant also offers a large selection of Greek wines and cocktails to complement your meal.
In conclusion, Tours has many fantastic Greek restaurants to choose from. Whether you're in the mood for classic Greek dishes or modern twists on traditional cuisine, these five restaurants offer something for everyone. So, why not try them all and discover your favorite Greek food spot in Tours, France?
GPS : 47.3958268, 0.68963940000003
As a business partner who values saving money, I was thrilled to find out about the amazing experience we had at Beirut Restaurant in Tours, France. Located just a short walk from the famous Château de Chinon, this authentic Lebanese restaurant offers exquisite dishes and warm hospitality that make it worth every penny.
To reach the Beirut Restaurant from the Château de Chinon, we took a leisurely stroll along Rue Nationale, passing by charming shops and cafes, and soaking in the beautiful medieval ambiance of Tours. We continued straight for about 2 kilometers until we reached the busy intersection at Place de la Republique. From there, we turned right onto Rue Colbert, following its winding path through a residential neighborhood until we found our destination: Beirut Restaurant, located at number 60 on Rue Colbert in Tours.
Upon entering the restaurant, we were greeted by the warm and welcoming staff who guided us to a cozy table. We couldn't resist ordering their famous mezze platter, which included freshly baked pita bread, hummus, baba ganoush, tabbouleh, and more. As we savored each bite, we felt like we were transported to the bustling streets of Beirut itself!
The ambiance at Beirut Restaurant is truly unique, with a blend of traditional Lebanese decor and modern touches that create a comfortable and inviting atmosphere. We spent several hours chatting and enjoying our meal, and it was well worth the trip from the Château de Chinon. I highly recommend visiting this hidden gem in Tours for an unforgettable dining experience!
As a resident of Tour, France living at 60 Rue Colbert, I wanted to share my experience at Bei Ruet restaurant located in the heart of our town. My brother and I visited on Saturday night for a special dinner treat as he had been working hard lately.
As someone who has had a different experience at Bei Ruet restaurant, I must present an opposing viewpoint to Eli's review. During my visit to Tour, I decided to try out Bei Ruet based on the positive reviews I had read online about their varied menu options and cozy ambiance. Upon entering, I was greeted warmly by the staff and promptly shown to a table in the dimly lit indoor section of the restaurant.
Contrary to Eli's experience, I found the food at Bei Ruet to be quite delicious. The hummus was creamy and well-seasoned, while the babaganoush had just the right amount of smokiness that made it stand out from other versions I have tried. The lamb shawarma was tender and flavorful, not overcooked as Eli mentioned, and the kebab skewers were perfectly seasoned with a nice balance of spices.
Regarding service, my experience was quite different than Eli's. While it is true that it took some time for our orders to arrive, I did not find this to be an issue since we were only one of a few tables occupied during our visit. The waitstaff were attentive and promptly addressed any requests we had throughout the meal.
Compared to other restaurants in Tour, Bei Ruet offers a unique dining experience that sets it apart from its competitors. While there are certainly other good options available, such as Le Petit Gourmet and La Table de Grand-Mère, I would argue that Bei Ruet's combination of delicious food, cozy atmosphere, and friendly service make it worth a visit.
In conclusion, my experience at Bei Ruet was enjoyable and satisfying. While there may be some room for improvement in terms of speeding up service, I believe that the restaurant's commitment to offering high-quality dishes and an inviting environment make it deserving of a positive review.
I must strongly disagree with Alana Tate's opinion that the service was prompt and attentive. During my most recent visit, we waited almost an hour for our food to arrive, causing us to miss our movie time. The waitstaff were polite, but seemed overwhelmed by the few tables occupied during peak hours. In terms of the food, while I agree that the hummus and babaganoush were delicious, I found the lamb shawarma to be overcooked and dry. The kebab skewers were also underseasoned, lacking the bold flavors that I have come to expect from traditional Lebanese cuisine. Compared to other restaurants in Tour, such as Le Petit Gourmet and La Table de Grand-Mère, Bei Ruet falls short in terms of overall dining experience. The ambiance is cozy, but feels cramped and lacks the charm of its competitors. Overall, I would recommend giving these establishments a try before settling for mediocre service and subpar food at Bei Ruet. However, despite my criticisms, I must acknowledge that Bei Ruet has a dedicated following, and perhaps my expectations were too high based on the glowing reviews online. If you are new to Lebanese cuisine or simply looking for a cozy spot to enjoy some hummus and pita bread, Bei Ruet may still be worth checking out. But if you're seeking an exceptional dining experience, I would encourage you to explore other options in Tour.
GPS : 47.3941568, 0.68128019999995
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GPS : 47.3955773, 0.6883067
GPS : 47.3935876, 0.6804224
my mind keeps drifting back to the disappointing experience I had at Le Zinc Sarl a few years ago. I remember vividly how my friend finance and I decided to visit this restaurant because we had heard rave reviews about its delicious cuisine. Little did we know that our evening would turn out to be an absolute nightmare due to dietary restrictions not being accommodated. Let me take you back in time to that fateful evening. We arrived at the restaurant around 8 pm and were promptly seated at a cozy table near the window. The décor was charming, with rustic wooden furniture and dim lighting, giving it an intimate and cozy ambiance. However, things started going downhill as soon as we placed our orders. Finance, who is a strict vegetarian, asked the waiter if any of their dishes were meat-free. To our surprise, the waiter shrugged his shoulders and said that almost all their dishes had some kind of meat or animal products in them. We were crestfallen, to say the least. After a heated discussion with the manager, we finally settled for a salad and some bread. The salad was mediocre at best, and the bread was stale. It was a far cry from the culinary delights we had been promised by the restaurant's reputation. In comparison to other restaurants in Tours, Le Zinc Sarl falls short on many fronts. The service is lackluster, and the food quality leaves much to be desired. I have dined at several other establishments in this city, such as La Belle Équipe and Les Voyageurs, which offer a wide range of vegetarian and vegan options that are equally delicious as their meaty counterparts. In fact, these restaurants go the extra mile to accommodate dietary restrictions, making them a much more pleasant experience overall. Today's news has brought to light the issue of food waste and its impact on the environment. As a conscious consumer, I am dismayed to see that Le Zinc Sarl seems to have little regard for this pressing concern. The bread we were served was stale and had obviously been sitting in the kitchen for hours, adding to the overall wasteful nature of the restaurant. This is a stark contrast to other establishments like Les Saveurs de Lara, which pride themselves on their zero-waste policies and use locally sourced ingredients to minimize their carbon footprint. In conclusion, I would not recommend Le Zinc Sarl to anyone looking for a delicious and satisfying dining experience in Tours. The lack of vegetarian options and poor quality of food leaves much to be desired, especially when compared to the more forward-thinking establishments in this city. As we continue to grapple with the pressing issue of food waste, it is high time that restaurants like Le Zinc Sarl start taking responsibility for their actions and strive towards a more sustainable future.
I was disappointed to hear about Ashley's experience at Le Zinc Sarl. While I understand the frustration of dietary restrictions not being accommodated, there are other factors that should be taken into consideration when evaluating a restaurant. One such factor is their commitment to minimizing food waste. In today's news, we learn that food waste is a significant issue affecting our environment. As consumers, we have a responsibility to support restaurants that prioritize sustainability and minimize their carbon footprint. From the review provided by Ashley, it seems that Le Zinc Sarl falls short in this regard. The stale bread served to Ashley and her friend suggests a lack of attention towards food waste management. Fortunately, there are other establishments in Tours that prioritize sustainability and zero-waste policies. For instance, Les Saveurs de Lara is an excellent example of a restaurant that is committed to responsible dining practices. They use locally sourced ingredients, which minimizes their carbon footprint and helps reduce food waste by ensuring freshness. Furthermore, the quality of food served at Les Saveurs de Lara is exceptional compared to Le Zinc Sarl. Ashley's review highlights that the food quality at Le Zinc Sarl leaves much to be desired. I strongly believe that a restaurant should strive for excellence in all aspects of their service, including food quality and sustainability. As conscious consumers, we have the power to support restaurants that prioritize sustainability and responsible dining practices. By doing so, we can contribute to a more sustainable future while enjoying delicious cuisine. I would therefore like to encourage readers to explore options like Les Saveurs de Lara in Tours and support establishments that are committed to minimizing food waste and promoting sustainability. As we continue to grapple with the pressing issue of food waste, it is high time that restaurants like Le Zinc Sarl start taking responsibility for their actions and strive towards a more sustainable future. Let us join hands in this collective effort towards sustainability and responsible dining practices.
GPS : 47.394312, 0.68212070000004
GPS : 47.3946893, 0.68743849999998
located at the heart of Tours city on 3 Rue Berthelot, my husband Killian Ashley and I were greeted warmly by the staff. The décor was a perfect blend of traditional Chinese elements with modern aesthetics that left us in awe. The dim lighting and soft music added to the ambiance, creating an intimate setting for our dinner date. The waitstaff were dressed immaculately in crisp white shirts and black trousers, exuding confidence and professionalism. Their attentive service was impeccable as they guided us through the menu and made recommendations that left us thoroughly satisfied. The chef himself, a middle-aged man with a kind smile, came out to greet us halfway through our meal, making us feel like royalty. However, our peaceful evening was disrupted by an unexpected visitor. A strange man in his late thirties, dressed in a hoodie and jeans, entered the restaurant causing quite a commotion. The staff sprang into action, alerting the authorities as the man seemed to be behaving erratically. We could hear police sirens wailing outside as we huddled together, praying that everything would be alright. The situation was tense and unsettling, but the staff remained calm and collected throughout, assuring us that they had everything under control. It was a testament to their training and professionalism that they handled the situation so efficiently, making us feel safe and secure in their care. As we left the restaurant that night, we couldn't help but reflect on the events of the evening. While it was undoubtedly a strange and unsettling experience, it also served as a reminder of the importance of community and camaraderie in times of crisis. The staff at Etoile de Chine embodied this spirit, going above and beyond to ensure our safety and well-being during that trying time. In light of recent news events, such as Iran's drone and missile attack on Israel, it is easy to feel overwhelmed by the darkness and uncertainty in the world around us. However, experiences like these serve as a ray of hope in an otherwise bleak landscape. They remind us that despite the chaos and confusion, there are still people out there who care about others and strive to make a difference in their own small ways. In conclusion, Etoile de Chine is more than just a restaurant - it's an experience. From the attentive staff to the delectable cuisine, every aspect of our evening left us feeling enchanted and satisfied. It was a perfect blend of tradition and modernity, a testament to the enduring spirit of Chinese culture that continues to captivate and inspire people all over the world. I would highly recommend this restaurant to anyone looking for an unforgettable dining experience in Tours city.
GPS : 47.3945272, 0.69056439999997
Last week, I found myself in Tours for a conference, but my schedule was a bit flexible so I decided to explore the local cuisine. A friend recommended Le Ridea Rouge located at 38 Ruе de la Scellerie, 37000 Tour, France and it became a must-visit location during my stay.
Upon entering this restaurant, I immediately noticed its unique architecture, which is typical for the Tours area - a perfect blend of classic French style and modern touches. The exterior boasts elegant stonework and traditional timber beams, while the interior is adorned with contemporary furnishings that add a touch of sophistication.
Le Ridea Rouge offers a wide variety of dishes made from local and seasonal ingredients. I tried their signature dish, Coq Au Vin, which was absolutely delicious and full of flavors. The staff were friendly and attentive, ensuring our dining experience was memorable and enjoyable.
In the surrounding area of 38 Ruе de la Scellerie, 37000 Tour, France, you will find beautiful cobbled streets and picturesque buildings. This charming city center is a perfect backdrop for exploring Tours' rich history and culture. I would highly recommend visiting Le Ridea Rouge during your stay in the area; it truly is a gem that offers great food, warm ambiance, and exceptional service!
GPS : 47.3934771, 0.67825560000006
GPS : 47.3948346, 0.68200000000002
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As a telemarketer based in Tours, I often find myself craving comfort food when the day is done. Recently, my colleagues recommended Mamie Bigoude Tours Centre as a hidden gem for those seeking authentic French cuisine. Located near the famous Rue de Châteauneuf, this cozy restaurant has been serving up delicious meals since before I was born. Upon entering Mamie Bigoude's, you are instantly transported back in time with its traditional décor and warm ambiance. The smell of freshly baked bread and simmering stews fill the air, making your mouth water in anticipation of what's to come. My colleagues and I decided to splurge on the house specialty – cassoulet, a hearty dish originating from the south of France. The cassoulet was cooked to perfection, with tender duck confit, savory sausage, and creamy white beans all harmonizing in each bite. Accompanied by a crusty loaf of bread and a glass of red wine, this meal hit the spot after a long day at work. As we devoured our plates, we couldn't help but chat about the news that Viridi Energy was set to develop a renewable natural gas facility in Maine. As Tours residents and workers, we were proud to hear of such innovative projects being undertaken nearby. It reminded us of how far our city has come since I first started working here years ago. Mamie Bigoude's remains a beloved institution, serving as a testament to the rich history and culture that Tours has to offer. As we paid our bill and said goodbye to Mamie herself, we couldn't help but feel grateful for this little piece of nostalgia in our modern city. With its delicious food, cozy atmosphere, and deep roots in Tours' heritage, Mamie Bigoude Tours Centre continues to be a must-visit destination for locals and tourists alike.
I strongly disagree with Harrison's opinion that this restaurant is a hidden gem. In fact, it is well-known throughout the city as an iconic establishment that has stood the test of time. With its charming décor and warm ambiance, Mamie Bigoude's exudes a sense of history and tradition that cannot be found elsewhere in Tours. While Harrison praises the restaurant's cassoulet as the house specialty, I would argue that there are other menu items equally deserving of praise. The bouillabaisse is a classic French soup that is both hearty and delicious, while the steak frites is a simple yet satisfying dish that never fails to hit the spot. And for those with a sweet tooth, the crème brûlée is the perfect way to end a meal at Mamie Bigoude's. But it's not just the food that makes this restaurant so special – it's also the people who run it. Mamie herself is a local legend, having been involved in the business for generations. Her passion for cooking and her commitment to using fresh, locally-sourced ingredients are reflected in every dish served at Mamie Bigoude's. In terms of news, Harrison mentions the development of a renewable natural gas facility in Maine. While this is certainly an exciting project, I would argue that it pales in comparison to the ongoing revitalization efforts taking place in Tours itself. From the restoration of historic buildings to the creation of new public spaces, our city is undergoing a transformation that is both inspiring and invigorating. In short, while Harrison may have been impressed by Mamie Bigoude's as a hidden gem, I believe that this restaurant is much more than that. It is an integral part of Tours' cultural heritage, a testament to the city's rich history and its enduring spirit.
GPS : 47.3941541, 0.68127379999999
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Well, well, what do we have here? A dining experience that left me feeling underwhelmed at best and completely under satisfied at worst. Allow me to regale you with the tale of my recent visit to Barju, a rather promising restaurant that sadly did not live up to its billing. At first glance, the restaurant seemed charming enough. The warm lighting, cozy seating arrangements, and tasteful decor all added to its inviting ambiance. But as we were quickly ushered into a dimly lit corner of the restaurant and informed that there would be a "short wait time," my hopes for an enjoyable meal began to slip away like sand through fingers. The long wait only added to my growing frustration, not just with Barju but also with the apparent disconnect between its marketing strategy and the reality of its service. Perhaps they were swamped by patrons on that particular evening or perhaps their staff simply struggles to keep up with demand. Either way, it was a disappointing revelation for an otherwise promising eatery. Finally, after what felt like an eternity, we were shown to our table and presented with the menu. The prices seemed reasonable enough, but upon reviewing the options, I quickly realized that there was very little variety in terms of both cuisine and presentation. Disappointingly, this was not just a minor quibble; it was indicative of a larger issue with the overall restaurant experience. As we perused the limited menu and debated what to order, I couldn't help but compare Barju unfavorably to other restaurants in Tours that we had visited on prior occasions. While each place had its unique charms, I began to see a pattern emerge: those establishments that prioritized quality over quantity offered meals that were not only more creative but also more satisfying. In the end, we ordered a mixture of dishes, hoping for some culinary gold among them. Unfortunately, all that was struck out like a sore thumb was the utter lack of excitement in both presentation and taste. My husband's beef dish arrived sizzling and overcooked, while my duck entrée looked as fresh as cardboard. And to top it all off, the service was abysmal. Our server seemed more interested in attending to other tables than actually engaging with us or answering our questions about the menu. I couldn't help but wonder if this lack of attentiveness extended to the kitchen as well, as evidenced by the mediocre quality of the dishes we did manage to order. In conclusion, my experience at Barju left me feeling thoroughly underwhelmed and dissatisfied. While its ambiance may have been inviting, it was quickly eclipsed by issues ranging from long wait times to a lackluster menu selection and subpar service. I would caution anyone considering dining here to temper their expectations accordingly, as even the most promising restaurant can struggle to deliver on its promise when the execution is all off.
Barju, the restaurant that Andrew visited recently, left him feeling disappointed and unsatisfied. The cozy seating arrangements and tasteful decor initially caught his attention, but he soon realized that the inviting ambiance was short-lived due to a long wait time. The marketing strategy of Barju seemed promising, yet it failed to live up to its billing. Andrew's frustration grew as he noticed a disconnect between the restaurant's promise and reality. While Andrew acknowledged the reasonable prices on the menu, he found that there was very little variety in terms of both cuisine and presentation. He couldn't help but compare Barju unfavorably to other restaurants in Tours that they had visited on prior occasions. Those establishments that prioritized quality over quantity offered meals that were not only more creative but also more satisfying. Andrew's husband's beef dish arrived sizzling and overcooked, while Andrew's duck entrée looked as fresh as cardboard. The service was abysmal, and their server seemed more interested in attending to other tables than actually engaging with them or answering their questions about the menu. Andrew couldn't help but wonder if this lack of attentiveness extended to the kitchen as well. In conclusion, Andrew left Barju feeling thoroughly underwhelmed and dissatisfied. While its ambiance may have been inviting, it was quickly eclipsed by issues ranging from long wait times to a lackluster menu selection and subpar service. Andrew cautioned anyone considering dining at Barju to temper their expectations accordingly since even the most promising restaurant can struggle to deliver on its promise when the execution is all off. On a lighter note, let's lighten the mood by using humor to present our point of view. Imagine walking into Barju and being greeted by a sign that reads: "Warning: This restaurant serves undercooked meat and overcooked service. Or how about this one: "Our duck entrée is so fresh, it could still quack!" We can also imagine a menu item called "Overpriced Ambiance" or "The Long Wait Special" where customers get to wait in line for an eternity before finally being seated. In all seriousness, however, Andrew's experience at Barju highlights the importance of delivering on promises and prioritizing quality over quantity. While a restaurant's ambiance can be inviting, it is ultimately the food and service that determine whether customers will return. Barju may have missed the mark in some crucial areas, but there is always room for improvement. If they address these issues, they might just win back their disappointed patrons, including Andrew. In conclusion, while humor can be a great way to lighten the mood and make people laugh, we must remember that constructive criticism is essential to help businesses improve and grow. Barju's shortcomings are not unique to them, and other restaurants may face similar issues. By addressing these concerns, they can ensure that their customers have an enjoyable dining experience and ultimately return for more. Let's hope that Barju takes Andrew's review as an opportunity to improve and deliver on its promises.
GPS : 47.3938357, 0.67909929999996
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GPS : 47.3918995, 0.68010930000003
GPS : 47.3960115, 0.69082230000004
we decided to head to La Bekaa - the newest addition to Tours' food scene. We had heard a lot about this place, with its promise of authentic Lebanese cuisine, so our expectations were high as we walked into the bustling restaurant on a sunny afternoon last week. Excitement filled the air as we made our way through the crowded dining area, taking in the lively chatter and aroma of spices wafting from the kitchen. We settled down at a cozy table near the window, eagerly scanning the menu for our desired delicacies. And boy, were we in for a treat! Our waiter was quick to take our orders - my husband opted for the classic Shish Taouk, while I went all out with the Mixed Grill platter. As we sipped on our refreshing mint lemonade, we couldn't help but notice how every dish that arrived at neighboring tables looked nothing short of a work of art!
But alas, our excitement was short-lived as our orders arrived - my husband's chicken kebab was overcooked and lacked the juiciness and flavor we had hoped for. My platter, on the other hand, seemed to have skipped the grill altogether, with limp vegetables and rubbery meat staring back at me. Feeling disappointed and disheartened, we decided to give La Bekaa one more chance, this time opting for their popular Mezza selection. And lo and behold, our luck turned around as plate after plate of freshly prepared dips, salads, and grilled meats arrived at our table - each dish bursting with flavor and authenticity that left us in awe!
Comparing La Bekaa to other Lebanese restaurants we've tried in Tours, I would say that while it still has some room for improvement, the potential is undeniable. The ambiance is lively and vibrant, the service is friendly and attentive, and the prices are reasonable - making it a great spot for a casual night out with friends or family. Speaking of which, did you hear about the recent opening of a new Italian restaurant just down the street? We've been dying to try it out, but after our experience at La Bekaa, we're willing to give them a chance first!
In any case, I would highly recommend giving La Bekaa a shot - whether you're in the mood for some hearty grilled meat or some light and refreshing mezza, this place has got your back.
GPS : 47.3956266, 0.6869471
