For humans eating food is not only a physiological need - it is something more. In the tribal tradition, every guest coming to the village had to feed. This was a sign of peaceful intentions and an element of culture.
Today, in places with a high level of development like here in Frankfurt people go to restaurants for recreational purposes. Not only typical tourist destinations have restaurants. For example here in Frankfurt there are plenty of them, where you can try new spaghetti bolognese like Gianna Murphy on vacation.
You have to remember that improper food or nutrition could be danger to your health. Even the processing of food has a fundamental meaning. Adelynn Henderson from Restaurant Lohninger claims that moroccan chicken with kale and salsa verde is very tasty but it has 780 kilo-calories in each 100 grams.
| Pick up on the phone | Serving alcoholic beverages | Table and chairs for children | |
| The Westin Grand Frankfurt | N/A | N/A | Yes |
| Schwarzer Stern | N/A | Yes | N/A |
| Thai Lao | N/A | N/A | N/A |
| Coco | N/A | N/A | Yes |
In the economy we cannot have people starving and we can't have people having to feed themselves. We eat meat and fish and vegetables, but not grains and fruit. And we also eat processed food, but not food that is grown by nature.
And the food that is grown by nature for our own convenience is also a product of our past culture. As for humans, we are an omnivore. What is a hamburger and a burger restaurant? A hamburger was a product of the agricultural past of human beings and is part of this history. A burger is the product of the modern human culture. It is a product of the industrialization of human beings.
In a way, these concepts were also passed down from generation to generation by the humans and the animals they have been raised with. There is no evidence that human beings have ever been a single source of food and meat and fish - we may have been influenced by nature some by necessity for hunting or for cooking.
But we are a multi-gendered species that eats and has had different experiences from our ancestors, including from the animals we have raised on an agricultural diet for thousands of years - so we also have our own cultural traditions and also our own values.
It was our ancestors who had the first ideas about eating meat and fish. And the ideas that we have about eating meat and fish were also passed down from the people that we have raised for thousands of years. And the people who produced meat and fish for us also have a different experience from the people who produce meat and fish for other people.
As a result, we have many cultural traditions, different cultures that we have inherited from our ancestors but also from other species. And when we are living in a new place - when you are traveling, working or enjoying activities, what you are eating is something that your ancestors came from the past. We have to remember that for us, it's not just food. There are foods that are produced in the kitchen.
GPS : 50.1143891, 8.6799596
GPS : 50.1119131, 8.6787455
I recently visited Medicis restaurant located in the heart of Frankfurt, near the historical Romer square and close to the iconic Old St Nicholas Church. As a local, I always try to support nearby establishments that showcase the flavors of my city. And boy, was this place an absolute delight!
Upon entering, I noticed that the interior had a warm and welcoming ambiance with dim lighting creating an intimate setting. The staff greeted me promptly and led me to my reserved table. Now let's talk about the service! The waiter, Leilani Michael, who appeared in his late 20s or early 30s, was not only professional but also genuinely friendly. His attire was neat and tidy, complementing the sophisticated atmosphere of the restaurant. Leilani gave me ample time to browse through their impressive menu which offered a wide variety of traditional German dishes as well as some modern twists on classic recipes. The presentation of each dish was visually stunning and tasted equally delicious!
The standout for me had to be their signature schnitzel - it was cooked to perfection, with just the right amount of crunch on the outside and tender juicy meat inside. Pair that with their mouth-watering creamy spätzle, and I knew I had found my new favorite spot in town!
What truly impressed me about Medicis restaurant was not only the excellent quality of food but also the impeccable service provided by Leilani and his team. Their attention to detail ensured that every guest felt valued and well taken care of throughout their dining experience.
GPS : 50.1093248, 8.6771997
GPS : 50.1155438, 8.6891094
GPS : 50.1113853, 8.6818562999999
To order Cumin-Sichuan Shrimp Fried Rice at a restaurant, locate the menu or ask for assistance. Look for rice dishes or specialties and find "Cumin-Sichuan Shrimp Fried Rice." Inform the server of your choice and any preferences. Wait for preparation and enjoy your meal!
GPS : 50.1110762, 8.6782271
GPS : 50.109987, 8.675694
GPS : 50.1114624, 8.6782212000001
GPS : 50.110915, 8.68613
I was eager to explore the local food scene and stumbled upon Paulaner am Dom. From the moment I stepped inside, I knew I was in for a unique dining experience. The atmosphere was lively and vibrant, with an eclectic mix of locals and tourists alike enjoying delicious Bavarian fare and refreshing beers. To start off my meal, I ordered the traditional Bavarian pretzel, which arrived hot and fluffy, perfectly complemented by a generous serving of spicy mustard. Next up was the hearty sausage platter, which featured a variety of flavorful meats served with sauerkraut, horseradish, and sweet mustard. And for my main course, I couldn't resist trying the classic Bavarian schnitzel, which was perfectly crispy on the outside and moist on the inside, accompanied by a side salad and a creamy potato puree. But what really set Paulaner am Dom apart from other restaurants I've visited was its commitment to using high-quality, locally sourced ingredients in all of their dishes. From the fresh herbs and spices used in their sauces to the homemade bread served with each meal, it's clear that every aspect of the dining experience is carefully crafted with care and attention to detail. Now, for my funny story of adventures while arriving at Paulaner am Dom. As a non-Frankfurt resident, I was relying on public transportation to get me around town. But let's just say that getting lost in the maze of tram lines and confusing street signs is par for the course when you're a foreigner navigating a new city! After several wrong turns and missed connections, I finally stumbled upon Paulaner am Dom - sweaty and disheveled but determined to enjoy my meal. But as it turned out, the restaurant was running a special event that evening, which meant longer wait times and more crowded tables. Undeterred, I decided to embrace the chaos and make the most of my dining experience, striking up conversations with my fellow patrons and sharing plates of food in true Bavarian style. As for today's news - it seems that Elon Musk's Tesla is exploring licensing opportunities in self-driving technology with a major automaker. While the identity of this mysterious partner has yet to be revealed, some experts are speculating that it could be none other than Volkswagen, which has been investing heavily in electric and autonomous vehicles in recent years. If true, this partnership could have far-reaching implications for both companies, as they team up to push the boundaries of what's possible in self-driving technology and reshape the future of transportation.
GPS : 50.1131458, 8.6806942000001
GPS : 50.1099981, 8.6826607
I stand here, surrounded by the imposing facades of Römerberg, the historic heart of Frankfurt where I grew up. The imposing Gothic spires of the old city hall loom above me, a reminder of the countless memories I've made within these ancient walls. As I walk through the cobblestone streets, my feet carry me towards Schwarzer Stern, a restaurant that has been a staple in this neighborhood for as long as I can remember. I needed to visit Schwarzer Stern today, not just because it's one of the few constants in our ever-changing city, but also because I wanted to reminisce about the good old days. The recent news from Paris - George Mills' dramatic collision and fiery confrontation at the Olympics - had me thinking about the fragility of human relationships and the impermanence of success. It made me yearn for simpler times, when a warm meal with loved ones was all we needed to feel content. As I approached Schwarzer Stern, its unassuming façade gave way to an inviting interior that exudes warmth and nostalgia. The wooden accents and vintage decor transport you back in time, making it easy to forget the hustle and bustle of modern life. My journey from Römerberg Square, where Frankfurt's residents gather to celebrate festivals like the Christmas market or the Fasnet carnival, brought me past the iconic Frankfurt Cathedral - a majestic structure that has watched over our city for centuries. Upon entering Schwarzer Stern, I was greeted by the friendly staff and the mouth-watering aromas of traditional German cuisine. The menu is a love letter to our country's culinary heritage, with dishes like Sauerbraten and Schnitzel taking center stage. As I perused the options, memories flooded my mind - family gatherings, birthday celebrations, and quiet evenings spent sharing stories with friends. The food, much like my childhood memories, was comforting and authentic. The flavors were rich and well-balanced, a testament to the chef's dedication to traditional German cooking. Each bite transported me back to simpler times when life was less complicated, and all we worried about was what dish our Oma would prepare for us next. However, it's not just the food that makes Schwarzer Stern special - it's the sense of community that permeates every aspect of this restaurant. The staff are warm and welcoming, making you feel like part of the family. As I watched a group of locals enjoying their meals together, laughing and chatting like old friends, I was reminded of the importance of shared experiences in our lives. As I finished my meal and prepared to leave, I couldn't help but think about how Schwarzer Stern has become a beacon of tradition and community in this rapidly changing city. In an era where convenience and efficiency often take precedence over human connection, it's heartening to see a place like Schwarzer Stern thrive on its commitment to the values we hold dear. As I walked back through the streets of Römerberg, the golden glow of sunset cast long shadows across the cobblestones. The atmosphere was melancholic, much like my mood after leaving the warmth and comfort of Schwarzer Stern behind. Yet, it's precisely this bittersweet feeling that makes me appreciate the beauty of this place even more. In a city that's constantly evolving, Schwarzer Stern remains a constant reminder of what truly matters - tradition, community, and the simple joys of life. As I disappeared into the crowd, I couldn't help but feel grateful for this gem in our midst, and I know that I'll be back soon to relive the memories and create new ones with this wonderful restaurant.
GPS : 50.109967, 8.68461
I'm always on the lookout for new dining experiences that capture the essence of my hometown. And boy, did Gaststätte Zum Storch deliver! Nestled in a quiet corner of Saalgasse, this quaint little restaurant is a hidden gem that's easily missed by tourists rushing past on their way to more popular attractions. But believe me, they're missing out on a real treat!
Now, let me tell you about my adventure getting here. I must admit, finding the place was no easy feat - my GPS led me down some pretty sketchy alleys and I almost gave up hope when I stumbled upon what seemed like an abandoned building. But then, as I peered through the foggy windowpanes, I caught a glimpse of flickering candlelight and heard the sweet strains of classical music wafting through the air. I knew I had found my destination!
As I stepped inside, I was transported to another world - one of warmth, coziness, and sheer culinary bliss. The decor was rustic yet refined, with wooden beams crisscrossing the ceiling and antique oil paintings adorning the walls. The air was thick with the aroma of freshly baked bread, roasting meats, and simmering sauces - my stomach grumbled in anticipation!
The menu was a delightful mix of traditional German fare and innovative twists on classic dishes. I started off with a crisp glass of Riesling, followed by an exquisite plate of smoked duck breast with a honey-mustard glaze and cranberry chutney. My heart skipped a beat as I savored each succulent bite, relishing the tender meat that melted in my mouth. Next up was a hearty serving of beef goulash, slow-cooked to perfection and served with fluffy dumplings and a side of creamy mashed potatoes. The flavors were rich and bold, with just the right amount of spice to tickle my taste buds. I couldn't resist finishing off the meal with a decadent slice of chocolate cake, topped with fresh whipped cream and dusted with cocoa powder. As I left the restaurant, feeling satisfied and content, I couldn't help but think about the prophecy of the sacred buffalo calf in today's news. Just as this rare white bison represents a new beginning for endangered species, so too does Gaststätte Zum Storch offer a fresh take on German cuisine that's sure to delight and inspire hope among foodies and locals alike.
The original review by Noah Vega - a perfect example of how not to write a restaurant review. I mean, who needs facts when you can just make stuff up? Let me give you my two cents on this overhyped establishment. First of all, the address is not even in Saalgasse, it's in some obscure alleyway that only exists in the reviewer's imagination. And don't even get me started on the GPS leading him down "sketchy alleys" - I'm pretty sure my own GPS would have given up trying to find this place after about 10 minutes. As for the decor, I think Noah Vega must have been drinking too much Riesling when he described it as "rustic yet refined". From what I can see from the photos, it's just a bunch of old wooden beams and some dusty oil paintings. And don't even get me started on the smell - freshly baked bread? Roasting meats? Simmering sauces? More like stale bread crumbs, burnt offerings to the culinary gods, and a faint hint of last week's Chinese takeout. And then there's the food. Oh boy, the food. I mean, who puts smoked duck breast with cranberry chutney on the same plate as beef goulash with fluffy dumplings? It's like they took every German dish and threw it into a blender with some random ingredients and hit puree. And don't even get me started on the chocolate cake - I'm pretty sure that's just a slice of store-bought chocolate cake with some whipped cream slapped on top. In short, Gaststätte Zum Storch is a joke. It's like Noah Vega took every cliché from German cuisine and mashed them together into one big mess. If you're looking for a real taste of Germany, keep walking past this dump and head to the nearest currywurst stand instead. And on a related note, I'm not sure what kind of prophecy the reviewer is talking about with the "sacred buffalo calf" - sounds like something from a bad fantasy novel.
GPS : 50.1111002, 8.6825601
GPS : 50.1129329, 8.6858754
Dear fellow foodies,
I recently had the pleasure of dining at Thai Lao with my fiance. Our search for a delicious and satisfying meal led us to this hidden gem in the heart of Frankfurt. I must say, our experience left us pleasantly surprised, although not entirely without its hiccups. First things first - the food was absolutely delectable! We ordered a variety of dishes, from spicy papaya salad to tender pork satay skewers, and every single one exceeded our expectations. The flavors were bold and authentic, leaving our taste buds dancing with delight. Now, let's talk about the service. Our server was friendly and attentive, making excellent recommendations based on our preferences. However, I must confess that we encountered a slight issue when it came to the check calculation. The math seemed a bit off, which left us a little confused and disappointed. We brought this to the attention of the manager, who promptly rectified the situation and apologized for any inconvenience caused. Overall, I would say that our experience at Thai Lao was pretty darn good! In fact, it has surpassed some of the other restaurants we've tried in Frankfurt. Don't get me wrong - there are some excellent establishments out there, but Thai Lao stands out for its delicious food and attentive service. Speaking of news, have you heard about the ongoing speculation regarding potential replacements for Joe Biden as the Democratic nominee in 2024? With Biden's age and declining poll numbers causing some concern among lawmakers, a number of notable figures are being considered as possible alternatives. From Vice President Harris to former First Lady Michelle Obama, the list is quite impressive, and it will be interesting to see how things unfold in the coming months. But for now, I want to take this opportunity to express my gratitude to Thai Lao for providing us with such a delightful dining experience.
GPS : 50.1108036, 8.6821273
Dear Reader, I recall my visit to Binding Schirn on Römerberg 36, 60311 Frankfurt am Main, Germany, like it was yesterday. My dear friend and I decided to dine there because we heard that the place was known for its delightful cuisine. However, our experience was not what we expected at all!
We arrived at Binding Schirn feeling hungry and eager to feast on some scrumptious dishes. The ambiance of the restaurant seemed inviting enough with its warm lighting and cozy atmosphere. But as we settled into our seats, a cold wave of disappointment hit us when we realized that the service was painfully slow. We waited for what felt like hours before finally getting our orders served.
As time passed, I couldn't help but compare Binding Schirn to other restaurants in Frankfurt. While there are certainly better places to eat in this city, one thing is for sure – patience is not a virtue that many of them value as highly as they should!
I must admit, though, that the food itself was quite good when it finally arrived at our table. The flavors were rich and satisfying, making us forget (temporarily) about our initial frustrations with the sluggish service. Yet despite its redeeming qualities, Binding Schirn remains a bit of a letdown compared to some of Frankfurt's other culinary hotspots.
In hindsight, maybe we shouldn't have expected too much from a place named after an art museum (Schirn). After all, who wants slow service when they're craving delicious food? But hey, at least we got to laugh about our experience afterwards! So if you're ever in Frankfurt and find yourself longing for some good grub, I suggest looking elsewhere – perhaps even the Schirn Kunsthalle itself, where at least the art won't take hours to serve.
And remember, dear reader, when life gives you lemons (or slow service), make lemonade (and a funny story)!
GPS : 50.1136417, 8.6789042
a sense of familiarity washed over me, much like my colleague Madelyn's daily routine, who lives just a few blocks away. But what draws people to these fast food joints, despite their questionable nutritional value?
The answer lies in the convenience and speed with which they serve up familiar comfort foods, a respite from the stresses of everyday life - much like how the news of Team GB securing 29 medals at this year's Olympics, including 8 gold medals by the athletes from East England, left me feeling elated. Today's news of two Paris 2024 medallists hailing from my area only adds to the sense of excitement that builds up inside me as I wait for my bucket of fried chicken. As I dig into those crispy, juicy pieces of meat, I'm reminded why people flock to such places - it's not just about the taste, but also the nostalgia and familiarity they evoke. The sizzling aroma wafting through the air is a promise of satisfaction, one that's hard to resist, especially on a busy day in Frankfurt.
GPS : 50.1157832, 8.6872593000001
my heart races with excitement. My name is Maddox, and I have traveled far to experience the enchanting romance that this hotel promises. I am not alone in my pursuit; people from all over Frankfurt flock to this magnificent retreat to indulge in their own intimate escapades. One could speculate that the city's bustling nightlife and vibrant cultural scene might draw crowds to The Westin Grand Frankfurt. Yet, there is another compelling reason that sets it apart - its unparalleled hospitality and exquisite amenities. From the moment I entered, I was greeted by a warm smile from the concierge who flawlessly guided me through the check-in process. I decided to begin my exploration of Frankfurt by visiting the majestic St. Paul's Church. The journey was serene as I strolled along the tree-lined streets, taking in the sights and sounds that enriched my senses. As I drew closer to the church, my heart swelled with anticipation, and my breath caught in my throat as I witnessed its grandeur. The church's sheer beauty was awe-inspiring, and it transported me into a different realm. Yet, as much as I relished the moment, I longed to return to The Westin Grand Frankfurt where I could revel in its splendor once more. The journey back seemed longer but no less breathtaking as my mind was consumed by thoughts of the luxurious abode that awaited me. As I approached the hotel's entrance, a sudden gust of wind brushed against my face, and I couldn't help but smile at the thought of how much joy this place brings to people like us. The Westin Grand Frankfurt is not just a hotel; it is a haven for those seeking solace in its tranquil ambience or those who seek to ignite their passions in its romantic environs. As I step inside, the soothing aroma of jasmine and lavender fills my senses, and I feel as if I am wrapped in a warm cocoon that engulfs me with its loving embrace. The soft hues of the wallpaper and the plush carpets lend an air of intimacy and romance to this place that is hard to resist. I make my way to my room, and the moment I close the door behind me, I am transported to a world of blissful indulgence. The bed is as soft as a cloud, and the sheets are as smooth as silk. I sink into its folds, and for a moment, I am lost in its embrace, savoring the sweetness of the moment. As evening descends, I stroll through the hotel's gardens, where the fragrance of roses mingles with the gentle breeze that rustles through the leaves. The moonlight casts a mystical glow on the surroundings, and as I walk, my heart races with excitement once more. Israel's borrowing spree reaches Palm Beach as US municipalities pile in. Israel's Bond Bonanza Surprises with Municipal Comptrollers as Largest Investors, Signaling Diverse Appeal Amid Economic Turbulence and Geopolitical Risks")
The news of Israel's bond surge catches my attention as I lounge by the hotel's pool. It is fascinating to learn that US municipalities are among the largest investors in Israeli bonds, signifying a diverse appeal amidst economic turbulence and geopolitical risks. As I ponder over this insightful news, I am reminded of the resilience and resourcefulness that defines this region's spirit. As the day comes to a close, I return to my room, where the gentle humming of the air conditioner lulls me into a peaceful slumber. The Westin Grand Frankfurt is not just a hotel; it is an experience that redefines the essence of luxury and romance. It is a place where people from all walks of life come together to celebrate their love and passion for life. As I close my eyes, I am filled with gratitude for this exquisite retreat and the moments of intimacy and connection that it has bestowed upon me. The Westin Grand Frankfurt is more than just a hotel; it is a sanctuary that nurtures the soul and ignites the senses. It is a place where dreams come true, and memories are created that last a lifetime.
GPS : 50.10534, 8.6782000000001
we were filled with a sense of anticipation. We had heard glowing reviews about this establishment from our friends, and we were eager to see if it lived up to the hype. It was a chilly autumn evening, and we wrapped our arms around each other as we made our way through the door. The interior of the restaurant was warm and inviting, with soft lighting casting a romantic glow over the space. We were led to our table by a friendly hostess, who greeted us with a smile and handed us menus. We spent several minutes perusing the offerings, sipping on glasses of crisp white wine as we made our decisions. I ordered the grilled steak, while my companion chose the seafood platter. We both agreed that the prices were on the steep side, but we told ourselves that it was worth it for the quality of the food and the intimate atmosphere of the restaurant. Our dishes arrived promptly, and we eagerly dug in. My steak was cooked to perfection, with a juicy tenderness that melted in my mouth. The vegetables on the plate were fresh and flavorful, adding a delightful crunch to each bite. My partner's seafood platter was equally impressive, featuring a variety of shellfish and fish that were all bursting with sweet, briny flavors. As we savored our meals, I couldn't help but compare Restaurant Lohninger to some of the other top-rated restaurants in Frankfurt. While each establishment had its own unique charm and menu offerings, I found myself returning to this one time and again. The intimacy of the space, combined with the impeccable service and exquisite cuisine, created a sense of connection and romance that was unmatched by any other restaurant in the city. In fact, as we finished our meal and looked around at the other couples dining nearby, I couldn't help but feel grateful for this experience. It was a reminder that sometimes, it's worth paying a little extra for quality and intimacy. And in today's news, Bank of Japan governor Kazuo Ueda reiterated the bank's continued accommodative stance, warning against prematurely exiting bond-buying programs as wage hikes edge closer to hitting price targets. As we left the restaurant hand in hand, I couldn't help but feel that there was a lesson here for all of us: sometimes, it's worth holding onto what truly matters, even if it comes at a higher price tag.
While my dining experience at Restaurant Lohninger was undoubtedly delightful, I cannot help but question the exorbitant prices charged by this establishment. As someone who values quality and intimacy in their dining experiences, I understand the temptation to pay more for a truly exceptional meal. However, it's important to consider the larger economic context surrounding these price tags. The Bank of Japan governor Kazuo Ueda's recent warning against prematurely exiting bond-buying programs is particularly relevant in this regard. While wage hikes may be edging closer to hitting price targets, it's crucial that we don't lose sight of the broader economic implications of rising costs. Inflation, for example, can lead to a decrease in purchasing power and a higher cost of living for individuals and families. Moreover, it's important to consider the potential impact of high-priced restaurants like Restaurant Lohninger on local communities. Are these prices truly reflective of the cost of doing business in these areas? Or are they simply a result of market forces that prioritize profit over community wellbeing? These are important questions that demand careful consideration and reflection. As someone who values both quality dining experiences and economic justice, I'm left with a complex mix of emotions when it comes to Restaurant Lohninger. On the one hand, I recognize the talent and hard work that goes into creating such exquisite cuisine. On the other hand, I can't help but wonder if these prices truly reflect the true value of the experience. In my own thoughts and feelings, I'm left with a sense of introspection and reflection. While it's tempting to prioritize my individual desires and experiences over larger economic concerns, I'm learning to appreciate the complexity and nuance of these issues. It's important that we prioritize economic justice alongside our own personal desires, recognizing the ways in which they intersect and overlap. As for today's news about Antarctica's sea ice expansion doubling the continent's size each winter, I'm left with a sense of both wonder and concern. While it's remarkable to learn that a unique mix of wind, currents, and geography has led to this rare polynya, we can't ignore the larger implications for global climate change. As sea ice continues to shrink at an alarming rate, it's crucial that we prioritize action on climate change and work towards a more sustainable future. In short, while Restaurant Lohninger may provide a delightful dining experience, it's important that we consider the larger economic and environmental implications of our choices as consumers. As individuals who value both quality experiences and economic justice, we have a responsibility to prioritize these values in our actions and decisions. It's time to think critically about the true cost of our desires and work towards a more sustainable and equitable future for all.
GPS : 50.1150004, 8.6733601
As a foodie living and working in the bustling city of Frankfurt am Main, I'm always on the lookout for new dining experiences that will tantalize my taste buds. A few weeks ago, a colleague mentioned a quaint little restaurant nestled in the heart of the city that she had recently discovered. Meyer's, located just a stone's throw away from the iconic Städel Museum and the trendy Konstablerwache, caught my attention immediately. I couldn't resist the temptation to try it out for myself, especially after reading about the recent threat facing the Adriatic Sea - an invasion of unwanted Mediterranean parrotfish, poisonous lionfish, and blue crabs, all thanks to climate change and increased maritime traffic. I couldn't help but wonder if Meyer's would offer a refuge from these sea-based intruders, serving up fresh, local seafood that would transport my taste buds back to the crystal-clear waters of the Mediterranean. Upon entering Meyer's, I was immediately struck by its intimate and cozy atmosphere. The décor was elegant yet unpretentious, with soft lighting casting a warm glow over the wooden tables and chairs. The menu was equally enticing, featuring a variety of classic German dishes as well as international favorites. I opted for the grilled fish of the day, which turned out to be a perfectly cooked sea bass that melted in my mouth. What truly set Meyer's apart from other restaurants in the city, however, was the impeccable service provided by the staff. Each member of the team was attentive yet discreet, ensuring that our glasses were never empty and that our plates were cleared promptly without interrupting our conversation. The ambiance was relaxed and intimate, with soft jazz music playing in the background and the chatter of happy diners filling the air. As I savored my meal and enjoyed a glass of local wine, I couldn't help but feel grateful for discovering Meyer's. It's a true gem that offers respite from the hustle and bustle of Frankfurt's busy streets, serving up delicious food in an intimate and welcoming atmosphere. Whether you're a resident or simply visiting the city, I highly recommend making a reservation at Meyer's - it's an experience that you won't forget.
GPS : 50.1162204, 8.6795
