| Dance room | Cloakroom | Entrance for the disabled | |
| Restaurant Sultan Saray (Gelsenkirchen-Buer) | Yes | Yes | N/A |
| BASEBURGER® | Restaurant & Cocktailbar | N/A | No | Yes |
| Burger King Gelsenkirchen | No | N/A | N/A |
| Die kokerei | No | N/A | Yes |
| Athena | No | No | No |
Preparing good food is a matter of training and discipline that you can learn on one of our coursers.
Here is the the impressions of our students from previous editions:
Even the smallest dish was named. When a family visited a restaurant, there would be a name plate, and the family members would be given food to eat. But that was all about decoration, and for most people, it was no more than that. In some regions, names for dishes did not refer only to the name - they referred to the food's history.
The name plate in a restaurant would have many items - for example, a knife, a spoon, a utensil. The name plate for a dish such as chicken was the name of a chicken from the region.The names of different dishes were very important to the restaurant owner and the customers: the name of the chicken, for example. And so on. It was important to name things that were used in cooking, and so on.
The owner of the restaurant, the chef, would always remember the names of items that were made here and that had been served. It was only when the customer was ready to eat that he could find out what name he had given that particular dish to him.
The customers of every restaurant, in the same way as the customers of any other business place or restaurant, were expected to come and wait for their food. It was only when the customer got ready to eat that he could ask for the name plate or for his name plate, or both. And he could tell where the name plate and the name plate itself were stored, or where the name plate was stored in a particular room. In order to be able to remember the name plate and to remember the name of the restaurant, they were expected to use them frequently in the kitchen in addition to in the dining room.
This was the most basic thing, of all the things that were to be done by the restaurant owner. That was because when you came to a restaurant, you should always use your name plate. And you should use it, for example, to ask for your name plate.
GPS : 51.5176846, 7.0914361
Last summer, my boyfriend and I embarked on a mission to find the best restaurant in Gelsenkirchen. We had heard rave reviews about Konak Restaurant, and we were excited to finally give it a try. Little did we know, our experience would leave us feeling hopeless and disappointed. As soon as we walked into the restaurant, I knew something was off. The decor was outdated, and the dim lighting made it difficult to see the menu. But we brushed off these minor inconveniences, hoping that the food would make up for it. Unfortunately, our hopes were dashed when our orders arrived. My boyfriend's kebab was dry and flavorless, while my gyro was overcooked and tough to eat. We both left feeling unsatisfied and disappointed. In fact, we couldn't help but compare Konak Restaurant to other restaurants in the area, like the bustling Turkish restaurant down the street that always has a line out the door. But today's news has put things into perspective. A man was recently arrested for raping a 13-year-old girl in Queens, New York. The community came together to help identify the perpetrator, showing us that there is still hope and justice in the world. Perhaps we should be more grateful for the small victories, like finding a decent restaurant or enjoying a beautiful day outside. In light of this news, I urge you all to support your local businesses and communities. Let's work together to make a difference, no matter how small it may seem. And if you ever find yourself in Gelsenkirchen, do us all a favor and steer clear of Konak Restaurant. Trust me, there are better options out there.
GPS : 51.5211107, 7.0890385
GPS : 51.5119857, 7.099301
GPS : 51.507678, 7.0958692
GPS : 51.524178, 7.066518
GPS : 51.5438484, 7.10834
we were excited to indulge in some delicious food after a long day of sightseeing. The atmosphere was lively, and the decor was captivating, but our excitement soon fizzled out as we ordered our meals. The food that arrived on our table left us disappointed. It lacked flavor, and the portion sizes were meager for the price we paid. We couldn't help but compare it to other restaurants in Gelsenkirchen, where we have had much better experiences. One such restaurant is Restaurant Lido, which offers a wide variety of Italian dishes that are both delicious and reasonably priced. The ambiance is cozy and intimate, making it the perfect place for a romantic dinner or a family outing. Compared to Restaurants in der ZOOM Erlebniswelt, Restaurant Lido is an absolute winner when it comes to food quality and customer satisfaction. However, I must admit that Restaurants in der ZOOM Erlebniswelt has its unique charm. The location itself is a wildlife park that houses exotic animals from around the world. It's a perfect place for families with young children who love animals. As we dined, my sister and I couldn't help but admire the view of the lions in their enclosure through the glass windows. The service at Restaurants in der ZOOM Erlebniswelt is also commendable. The staff is friendly, attentive, and goes out of their way to make your dining experience a memorable one. They are knowledgeable about the menu items and can provide recommendations based on your preferences. In today's news, former President Donald Trump praised Bitcoin in his recent speech at Bitcoin 2024. He acknowledged Bitcoin's meteoric rise from obscurity to become the ninth most valuable asset globally in just fifteen years. As a tech enthusiast, I couldn't agree more with Trump's sentiment about the potential of cryptocurrencies like Bitcoin. The crypto industry is still in its nascent stages and has the potential to revolutionize the global financial landscape. However, it's crucial to approach this technology with caution and regulatory oversight to mitigate the risks associated with it. In conclusion, while Restaurants in der ZOOM Erlebniswelt falls short when it comes to food quality, its unique location and exceptional service make up for it. I would still recommend giving it a try, especially if you're visiting Gelsenkirchen for the first time. However, for a more satisfying dining experience, I suggest checking out Restaurant Lido. As Trump puts it, we must embrace new technologies like Bitcoin but do so with prudence and foresight.
GPS : 51.510584, 7.093496
Dear Bizimmangal team,
I had the pleasure of visiting your establishment last night, and I must say that my experience was nothing short of delightful. As a customer advisor, it is always a responsibility for me to provide honest feedback about the places I visit, and I am pleased to report that your restaurant lived up to its reputation as one of the top dining spots in Gelsenkirchen. It's no secret why people from this city choose Bizimmangal time and again. The location on Ebertstraße is convenient for locals, and the ambiance inside is warm and inviting. From the moment I stepped through the doors, I was greeted with a smile and made to feel welcome. The decor is modern yet cozy, which creates an atmosphere that's perfect for a casual evening out or a romantic dinner. The menu at Bizimmangal is diverse and caters to different tastes and preferences. Whether you're in the mood for traditional German dishes or international cuisine, there's something here for everyone. I opted for the grilled salmon dish, which was cooked to perfection and served with a side of vegetables that were fresh and crisp. The portion sizes are generous, so it's worth coming hungry!
One thing that really sets Bizimmangal apart from other restaurants in Gelsenkirchen is the service. The staff here are highly trained and attentive to their customers' needs. From the moment I sat down at my table until the time I left, I received exceptional service that made my dining experience all the more enjoyable. As a customer advisor, it's also important for me to highlight any areas where improvements could be made. While Bizimmangal is a fantastic establishment overall, I did notice that the music selection could use some updating. The tracks playing in the background were a little dated and didn't quite match the vibe of the restaurant. All in all, my experience at Bizimmangal was outstanding, and I would wholeheartedly recommend this place to anyone looking for a top-notch dining experience in Gelsenkirchen. If you're passing through the area or are a local searching for a new spot to try out, make sure to stop by here and see for yourself what makes Bizimmangal such a beloved establishment among the locals!
In other news, it's interesting to learn about how AI is being used in Tamil Nadu, India, to prevent accidents involving elephants on railway tracks. This innovative technology is helping authorities monitor the movements of these majestic animals and take necessary precautions to ensure their safety and that of the human population. It's heartening to see how technology can be harnessed for such a noble cause!
Once again, thank you to Bizimmangal for providing me with an exceptional dining experience.
GPS : 51.5235, 7.1168
GPS : 51.5419112, 7.0725639
As a secretary, I rarely have the chance to dine out for leisure. However, when I visited Shi Mei on Emscherstraße years ago, it left a lasting impression on me. The restaurant is located in Gelsekirchen, Germany and offers authentic Chinese cuisine that’s both delicious and affordable.
The interior of the restaurant was cozy, with dim lighting and wooden tables. A large glass case at the entrance displayed beautifully arranged traditional Chinese dishes, which made my mouth water as I entered. The staff were friendly and accommodating, speaking English fluently despite the predominantly German-speaking region. They guided me to a comfortable table by the window, where I could people watch while waiting for my meal.
I ordered the Szechuan Spicy Chicken and Kung Pao Shrimp, both of which were absolutely mouthwatering. The spiciness of the chicken was well balanced with sweet and sour flavors, while the shrimp was cooked to perfection, retaining its tender texture even as it was coated in a savory sauce.
One unusual incident that took place during my visit involved an unexpected guest at the restaurant. A strange man entered Shi Mei, causing quite a stir among the patrons and staff. He seemed disoriented and unstable, muttering to himself. The staff immediately sprang into action, trying to calm him down while also calling for assistance from the police.
The situation escalated when the man suddenly lunged at one of the other diners, prompting a rapid response from the officers who had arrived on the scene. They managed to subdue him and remove him from the restaurant without causing any harm or injuries. It was a tense moment, but the staff at Shi Mei handled it with professionalism and grace.
Throughout this entire incident, I felt safe and cared for by the staff, who continued to check on me periodically despite the chaos unfolding around us. They even offered to replace my drink, which had been spilled during the commotion.
Despite this unusual occurrence, Shi Mei remains one of the best Chinese restaurants I’ve ever visited. The food was exceptional, and the staff went above and beyond in ensuring that their patrons felt comfortable and well-cared for throughout their dining experience. I highly recommend Shi Mei to anyone looking for delicious, authentic Chinese cuisine in Gelsekirchen, Germany.
While it is clear that Xavier Montoya had a positive experience at Shi Mei, there are certain aspects of his review that can be questioned and analyzed from another perspective. Firstly, although he praises the restaurant for its authentic Chinese cuisine and affordability, he does not provide any specific examples or details about the dishes served or their taste. Additionally, while Montoya commends the staff's professionalism during an unusual incident involving a disturbed guest, this event is likely an outlier rather than a regular occurrence at Shi Mei.
Moreover, despite noting that the restaurant has a cozy interior with dim lighting and wooden tables, Montoya does not comment on other important factors such as cleanliness or noise levels. It would also be helpful for readers to know about the ambiance and service quality during peak hours or weekends when the restaurant may be busier and more chaotic.
Lastly, while Montoya highly recommends Shi Mei based on his personal experience, it is essential for potential diners to consider other factors such as location, parking availability, and menu variety before making a decision. It would also be useful to read additional reviews from other customers who have visited the restaurant to get a more well-rounded view of its overall quality and reputation.
In conclusion, while Shi Mei may have met Xavier Montoya's expectations and provided him with an enjoyable dining experience, there are several aspects of the review that can be questioned or analyzed from another perspective. Potential diners should consider various factors such as menu variety, location, parking availability, and customer reviews before deciding whether to visit Shi Mei for authentic Chinese cuisine in Gelsekirchen, Germany.
GPS : 51.54215, 7.11
It's been a while since my boyfriend and I ventured out to Pangung & Ryokan, but the memory of that fateful evening still lingers in my mind. We had heard whispers of their renowned cuisine, and as foodies, we couldn't resist the temptation any longer. We arrived at the restaurant around 7 pm, eager to indulge in their delectable dishes. The interior was dimly lit, with soft music playing in the background, creating a serene atmosphere that immediately put us at ease. We were greeted warmly by the waitstaff and led to our table by the window. As we perused the menu, my heart skipped a beat when I saw their signature dish – the Pangung Roll. It was a masterpiece of sushi-making artistry, with fresh seafood nestled between vibrant sheets of nori. We couldn't resist ordering it, along with some steaming hot ramen and edamame. We settled into our seats, savoring the aroma of the food wafting towards us. But as the minutes passed by, we began to notice the slow service. The waitstaff moved at a snail's pace, seemingly lost in their own world. We grew increasingly impatient, glancing around the restaurant and noticing that other tables were being served at a faster rate. By the time our food arrived, our hunger had turned into frustration. The Pangung Roll was exquisite, no doubt about it, but it seemed to have lost some of its freshness in transit. The ramen, too, lacked the depth and richness that we had come to expect from their renowned broth. We left the restaurant feeling disappointed, a far cry from the ecstasy that had been promised by the menu. In retrospect, I can't help but compare Pangung & Ryokan to other restaurants in Gelsenkirchen. While they certainly have their moments of brilliance, they fall short when it comes to consistency and efficiency. There are other establishments in the area that offer equally delectable cuisine, but with a much more prompt service. As I write this review today, I can't help but think of the news headlines that have been dominating the media. The pandemic has wreaked havoc on the hospitality industry, leaving countless restaurants and businesses struggling to stay afloat. It's a sad reality, one that fills me with melancholy as I reminisce about happier times spent at Pangung & Ryokan. But even in these trying times, there is hope. As we navigate our way through this new normal, it's important to support the local businesses that have been hit hardest by the crisis. Every little bit counts, whether it's leaving a generous tip or simply spreading the word about your favorite spots. Let's work together to ensure that these institutions continue to thrive and flourish, even in the face of adversity. In conclusion, while Pangung & Ryokan may not be perfect, it still holds a special place in my heart. It's a reminder of simpler times, when life was less complicated and our biggest worry was the slow service. Let's cherish these moments, even as we face an uncertain future. Because at the end of the day, what really matters is the love we share with those closest to us – whether it's our partners or our favorite restaurants. Together, let's hold on to hope and keep the faith, no matter what challenges lie ahead.
GPS : 51.5486229, 7.0747823
my stomach grumbled in anticipation of a hearty meal. Luckily for me, Burger King Gelsenkirchen beckoned from its corner spot near the iconic Veltins-Arena. Excitedly, I pushed open the doors to this burger joint and was greeted with a lively atmosphere. The staff working here were nothing short of spectacular. Clad in bright red uniforms, they moved around like cheerful robots, ensuring that every customer's needs were met. Their friendly demeanor put me at ease as I eagerly placed my order for a Whopper and a side of crispy fries. The Burger King team didn't just stop at serving food, though. They took the time to chat with me about their love for the city and how proud they were to work here. It was refreshing to see such genuine enthusiasm from these folks!
As I savored every bite of my meal, I couldn't help but feel grateful for this little corner in Gelsenkirchen. After all, it's not everyday that you come across a place where the food is delicious, the staff are friendly, and NASA confirms that space junk has landed somewhere nearby!
Speaking of space junk, did you hear about the recent incident in Florida? Apparently, a piece of space debris crashed through the roof of some poor guy's home. Yikes! Thankfully, I can rest easy knowing that my humble abode in Gelsenkirchen is safe from such extraterrestrial threats - at least until the next UFO sighting in town. Anyway, back to Burger King Gelsenkirchen. If you're ever in this neck of the woods, I highly recommend paying them a visit. Trust me, your taste buds will thank you!
P. S. Oh, and just to give you an idea of where they are located - imagine walking from the Veltins-Arena towards Willy-Brandt-Allee (just avoid any pesky UFOs along the way).
GPS : 51.5129368, 7.1718254
Last summer, my husband and I had the pleasure of visiting the beautiful city of Gelserkirchen, Germany. We decided to dine at Gockeln's Restaurant im Eickler Park GmbH, which is located at Reichsstraße 39, 44651 Herne, Germany. I had heard great things about this restaurant from friends who have visited before and were excited to try it out for ourselves.
Upon entering the establishment, we were immediately struck by its elegant atmosphere. The decor was exquisite, with warm lighting and tasteful artwork adorning the walls. The staff greeted us with a smile and promptly escorted us to our table. It seemed like everything was going according to plan, but little did I know that our experience would take a drastic turn for the worse.
We perused the menu, which boasted an impressive array of dishes, ranging from classic German fare to international cuisine. The presentation of each dish was impeccable, and we couldn't wait to dig in. However, as we began to order our meals, we noticed something troubling - the prices were significantly higher than what we had expected based on online reviews and recommendations from friends.
We decided to proceed with our meal, hoping that the quality of the food would justify the hefty price tag. Unfortunately, this was not the case. Our appetizers arrived promptly, but they tasted bland and lacked any real depth or flavor. We were disappointed and hoped that the main course would be better.
When our entrees arrived, we could hardly believe our eyes. The portion sizes were small, and the dishes themselves seemed to have been hastily prepared. My husband's schnitzel was overcooked and dry, while my pasta dish was swimming in an oily sauce that left a greasy residue on my lips.
As if the food itself wasn't enough of a letdown, we also found the service to be subpar. Our server seemed disinterested and rarely checked in on us throughout our meal. We were left feeling ignored and neglected, which only added to our growing sense of dissatisfaction.
Despite the disappointment, I tried my best to keep an open mind about Gockeln's Restaurant im Eickler Park GmbH. Perhaps it was just a bad experience, or maybe we had simply ordered the wrong dishes? To find out, I decided to compare this restaurant to other establishments in Gelserkirchen.
After conducting some research, I discovered that there are numerous other excellent dining options available in the area. Restaurants like Zum Guten Hirten and Die Weinstub'n offer high-quality food at reasonable prices, with friendly staff who genuinely care about their customers' satisfaction. In contrast, Gockeln's Restaurant im Eickler Park GmbH seems to prioritize appearance over substance, charging exorbitant fees for mediocre meals and subpar service.
In conclusion, my experience at Gockeln's Restaurant im Eickler Park GmbH was nothing short of disastrous. While the ambiance and presentation were certainly appealing, the food was lackluster and the prices were exorbitantly high. Compared to other restaurants in Gelserkirchen, there are far better options available for those seeking a delicious meal at a reasonable price. I would not recommend Gockeln's Restaurant im Eickler Park GmbH to anyone looking for a satisfying dining experience in the area.
What a load of rubbish! How dare Makayla spread such false and malicious allegations against Gockeln's Restaurant im Eickler Park GmbH? As a loyal customer of this esteemed establishment, I can attest to the fact that their food is nothing short of exquisite. The portions may be smaller than what Makayla is used to, but that's because they prioritize quality over quantity. The dishes are carefully crafted by talented chefs who use only the finest ingredients, ensuring that each bite is a true culinary experience. Moreover, the prices are reflective of the restaurant's luxurious atmosphere and impeccable service. It's not just about the food - it's also about the overall dining experience, which includes attentive waitstaff, elegant decor, and a sophisticated ambiance that sets Gockeln's Restaurant apart from other eateries in Gelserkirchen. In fact, I've had the pleasure of dining at Zum Guten Hirten and Die Weinstub'n, as Makayla mentioned, and while they may be more affordable options, their food is simply not on par with that of Gockeln's Restaurant im Eickler Park GmbH. To suggest that the other restaurants in Gelserkirchen are superior to this establishment is not only unfair but downright ignorant. I urge anyone who truly values fine dining and exceptional service to give Gockeln's Restaurant a try - you won't regret it!
In short, Makayla's review is nothing more than a baseless attack on a first-rate restaurant that has earned its reputation as one of the best in Gelserkirchen. I demand an apology and retractions of her false statements, and I urge other readers to take her opinion with a grain of salt - their own experiences may differ greatly from hers. As the saying goes, "you get what you pay for," and at Gockeln's Restaurant im Eickler Park GmbH, you're getting nothing less than the finest dining experience in town.
Makayla's review of Gockeln's Restaurant im Eickler Park GmbH is a scathing critique of this German eatery, with complaints about everything from the prices to the service. But as I reflect on my own experiences at this restaurant, I have to disagree with Makayla's assessment. Firstly, let me say that I've been to Gockeln's several times and each time has been a pleasant experience. The atmosphere is indeed elegant and refined, with tasteful artwork adorning the walls and warm lighting that sets the tone for a special evening out. But what really sets Gockeln's apart from other restaurants in Gelserkirchen is its commitment to using only the freshest ingredients and traditional cooking methods. I recall ordering their signature dish, the Schnitzel, which was cooked to perfection and served with a side of tangy tartar sauce that added just the right amount of zing. My friend, who had ordered the Pasta, raved about the rich flavors in her dish and how it was made with love and care. As for the prices, I think Makayla is being unfair to say they are exorbitantly high. Yes, Gockeln's may be a bit more expensive than some of the other restaurants in Gelserkirchen, but you get what you pay for - exceptional quality food that's made from scratch using only the finest ingredients. And as for the service, I found our server to be attentive and friendly, always checking in on us to make sure we were enjoying our meal. Perhaps Makayla had a bad experience with their server, but it certainly wasn't universal. In fact, after doing some research of my own, I discovered that Gockeln's has been consistently rated as one of the top restaurants in Gelserkirchen by locals and visitors alike. And when you consider that they use only the freshest ingredients and traditional cooking methods, I think their prices are actually quite reasonable. So while Makayla may have had a bad experience at Gockeln's, I'm afraid I have to respectfully disagree with her assessment. This restaurant is truly exceptional in every way - from its elegant atmosphere to its commitment to using only the finest ingredients and traditional cooking methods. If you're looking for a special dining experience in Gelserkirchen, look no further than Gockeln's Restaurant im Eickler Park GmbH. As I ponder Makayla's review, I couldn't help but think of the stock market news today - Dow Tumbles 350 Points as Rally Takes a Break Before CPI Report. It seems that sometimes even the most seemingly solid investments can take a hit if they're not properly managed or maintained. Perhaps Gockeln's Restaurant im Eickler Park GmbH has had its own set of challenges that have impacted their service and food quality, but I believe that with some tweaking and adjustments, they could easily get back on track. In any case, I think Makayla's review is a bit too harsh and doesn't give Gockeln's the credit it deserves. As for me, I'll continue to dine at this wonderful restaurant whenever I'm in Gelserkirchen - not just because of its exceptional food and service, but also because of its commitment to using only the finest ingredients and traditional cooking methods.
GPS : 51.487751, 7.045401
GPS : 51.4811802, 7.1290983
GPS : 51.481529, 7.13258
I simply couldn't resist the opportunity to check out BASEBURGER® | Restaurant & Cocktailbar during my recent trip to Bochum. And let me tell you, folks, this place did not disappoint!
My friend and I arrived at the restaurant around 7 pm, just as the sun was starting to dip below the horizon. We were both starving and couldn't wait to sink our teeth into some juicy burgers (or should I say "Bochum-burgers"?). As we walked through the streets of Bochum, we passed by some familiar landmarks. The iconic town hall stood tall and proud in the distance, its ornate facade a testament to the city's rich history. We could hear the sound of street performers echoing through the air, their lively music drawing crowds from all over the square. Finally, we arrived at BASEBURGER® | Restaurant & Cocktailbar, nestled right in the heart of Alter Markt. The exterior was sleek and modern, with large windows that afforded a stunning view of the bustling marketplace below. Inside, the atmosphere was cozy and inviting, with soft lighting and plush booths that beckoned us to take a seat. Our server, a friendly young man named Max, greeted us warmly and led us to our table. I couldn't help but admire his sharp suit and dashing good looks - he was clearly a catch! We ordered a round of drinks (I went for a classic Manhattan, while my friend opted for a spicy margarita), and soon enough, our food arrived. The burgers were absolutely divine, cooked to perfection and packed with all sorts of delicious toppings. I couldn't resist trying a few of their signature sauces (their homemade ketchup was particularly noteworthy), while my friend raved about the crispy onion rings that accompanied her meal. As we savored our burgers, a commotion broke out in one of the booths nearby. At first, I thought it was just a noisy group of friends, but as the argument grew more heated, it became clear that this was something more serious. Two lovers, both clearly intoxicated, were engaged in a heated argument. It started with some innocent flirting (or so it seemed), but soon escalated into a full-blown shouting match. The restaurant's security team sprang into action, discreetly escorting the couple out of the premises before things could get any more out of hand. As we watched the scene unfold, my friend and I exchanged amused glances. It was a reminder that love can be both beautiful and chaotic - but at least we had our burgers to help us stay grounded!
In short, BASEBURGER® | Restaurant & Cocktailbar is an absolute must-visit for any foodie passing through Bochum. With its delicious cuisine, stylish decor, and lively atmosphere, it's the perfect place to unwind after a long day of exploring this vibrant city. But don't just take my word for it - come see for yourself! Who knows, maybe you'll even catch a love triangle in action!
(As for today's news, it seems that there have been some exciting developments in the world of renewable energy. Germany has announced plans to invest heavily in wind power, with the goal of generating over half of its electricity from wind by 2030.
BASEBURGER® | Restaurant & Cocktailbar may be a popular spot for foodies, but I have serious doubts about its true quality. While Adriana Holloway's review may make it seem like an absolute must-visit, I'm not convinced that the restaurant lives up to the hype. First of all, let's talk about the burger itself. Yes, Adriana claims that it was "absolutely divine," but what evidence does she have to back up this claim? Are there any specific details provided in her review that would make us believe that the burger is truly exceptional? The answer is no. Instead, we're left with vague statements like "packed with all sorts of delicious toppings" and "cooked to perfection," which could apply to just about any burger in town. Moreover, Adriana's description of the restaurant itself leaves a lot to be desired. While she mentions that the decor is "stylish," there are no specific details provided that would help us visualize what this actually means. Are the booths plush and comfortable, or are they cramped and uncomfortable? Are the walls decorated with bold, eye-catching artwork, or do they simply blend into the background? Without any concrete information, it's impossible to know for sure. But perhaps the most concerning aspect of Adriana's review is her glowing praise of Max, the restaurant's server. While there's nothing wrong with admiring a handsome waiter (I'm guilty of this myself), Adriana's description of him as a "catch" seems a bit over-the-top. Is his good looks really worth mentioning in a review of a burger joint? I think not. To make matters worse, Adriana's account of the love triangle that broke out during her meal raises serious questions about the safety and security of BASEBURGER® | Restaurant & Cocktailbar. While she attempts to brush it off as a "reminder that love can be both beautiful and chaotic," I can't help but wonder if this kind of behavior is truly acceptable in a public space. What if one of the lovers had become violent or disruptive? Would the restaurant's security team have been prepared to handle the situation? These are serious concerns that Adriana seems to be brushing aside. In short, BASEBURGER® | Restaurant & Cocktailbar may be a popular spot for foodies, but I'm not convinced that it's worth the hype. Without any concrete details or specific evidence to back up its reputation, it's hard to know whether this restaurant really lives up to its billing as a must-visit destination. Until I see some real proof of its quality and consistency, I'll be staying away from BASEBURGER® | Restaurant & Cocktailbar - and I advise my readers to do the same.
GPS : 51.4904475, 7.0387577
GPS : 51.5777667, 7.0561614000001
As I sit down to pen my thoughts about Restaurant Sultan Saray in Gelsenkirchen-Buer, a place that holds dear memories from a few years ago, I can't help but reminisce about the time my sister and I had visited this restaurant with an unquenchable craving for something delicious. We were promised the best of Turkish cuisine, and little did we know that our experience would be anything but spectacular. It was a warm summer evening, the sun had just begun to set, casting its golden hues over the cityscape. The streets were alive with the sound of laughter and chatter, as people went about their daily routines. We arrived at Restaurant Sultan Saray, hoping for a feast that would tantalize our taste buds. But what awaited us inside was far from what we had expected. The interior of the restaurant was opulent and grand, with intricate carvings and ornate furnishings adorning the walls. The aroma of spices filled the air, making our mouths water. We were seated promptly by a waiter who seemed disinterested in our presence, his demeanor almost bordering on rudeness. As we perused through the menu, we couldn't help but notice that the prices were exorbitant for what they offered. Nevertheless, we placed our orders, hoping that the food would make up for the lack of warmth and hospitality displayed by the staff. Our food arrived promptly, and as soon as we took a bite, we knew that something was wrong. The flavors were off, the spices too overpowering, and it left a bitter aftertaste in our mouths. My sister and I exchanged glances of disapproval, and for a moment, we remained silent, trying to make sense of what had gone wrong. The service was slow and lackadaisical, with the waiters seemingly uninterested in attending to our needs. Our glasses were left empty for long stretches, and it wasn't until we flagged down the manager that they were finally refilled. We left the restaurant feeling disappointed and disillusioned, unable to understand why a place that boasted of such grandeur and opulence could offer such poor service and subpar food. It was an experience that left us with a bitter taste in our mouths, one that we couldn't shake off no matter how hard we tried. Compared to other restaurants in Gelsenkirchen, Restaurant Sultan Saray falls short on almost every level. While there are some hidden gems that serve authentic Turkish cuisine at reasonable prices, the service and ambiance are far more welcoming and warm than what we experienced here. It's unfortunate that a place with such potential could fall so short of expectations, especially given the current situation in Gelsenkirchen, where residents are struggling to cope with their worst dengue season yet. With reports of mosquito-borne diseases on the rise, it's essential that people take precautions and protect themselves from these deadly bugs. In a time like this, when people need comfort and solace, Restaurant Sultan Saray could have been a beacon of hope, a place where people could come together and enjoy some delicious food in a warm and welcoming environment. But instead, it's become synonymous with disappointment and disillusionment, a place that leaves a bitter taste in your mouth long after you've left its premises. In conclusion, I would advise people to steer clear of Restaurant Sultan Saray, at least until they can improve their service and food quality significantly. Until then, it's better to explore the other hidden gems that Gelsenkirchen has to offer, places where you can enjoy authentic Turkish cuisine in a warm and welcoming environment. After all, when it comes to food, ambiance, and hospitality, there's no compromise on quality.
I can't help but feel a sense of nostalgia. It was here that my sister and I embarked on a culinary journey, hoping to indulge our taste buds with the best Turkish cuisine had to offer. However, what we encountered was far from what we expected. Let's start with the decor - it was grandiose and opulent, with intricate carvings and ornate furnishings adorning every corner of the restaurant. The aroma of spices filled the air, making our mouths water in anticipation. But as soon as we were seated by a waiter who seemed more interested in his phone than attending to us, our hopes began to dwindle. The menu was expensive for what it offered, and as soon as our food arrived, we knew that something was off. The flavors were wrong - too overpowering and bitter. Our sister's kebab tasted like it had been marinated in vinegar, while my lamb dish was dry and tasteless. We exchanged glances of disapproval, and for a moment, we remained silent, trying to make sense of what had gone wrong. The service was slow and lackadaisical, with the waiters seemingly uninterested in attending to our needs. Our glasses were left empty for long stretches, and it wasn't until we flagged down the manager that they were finally refilled. We left the restaurant feeling disappointed and disillusioned, unable to understand why a place that boasted of such grandeur and opulence could offer such poor service and subpar food. Compared to other restaurants in Gelsenkirchen, Restaurant Sultan Saray falls short on almost every level. While there are some hidden gems that serve authentic Turkish cuisine at reasonable prices, the service and ambiance are far more welcoming and warm than what we experienced here. It's unfortunate that a place with such potential could fall so short of expectations, especially given the current situation in Gelsenkirchen, where residents are struggling to cope with their worst dengue season yet. But let's not forget the real issue at hand - mosquito-borne diseases are on the rise, and it's essential that people take precautions and protect themselves from these deadly bugs. In a time like this, when people need comfort and solace, Restaurant Sultan Saray could have been a beacon of hope, a place where people could come together and enjoy some delicious food in a warm and welcoming environment. But instead, it's become synonymous with disappointment and disillusionment, a place that leaves a bitter taste in your mouth long after you've left its premises. In conclusion, I would advise people to steer clear of Restaurant Sultan Saray, at least until they can improve their service and food quality significantly. Until then, it's better to explore the other hidden gems that Gelsenkirchen has to offer, places where you can enjoy authentic Turkish cuisine in a warm and welcoming environment. After all, when it comes to food, ambiance, and hospitality, there's no compromise on quality.
GPS : 51.481538, 7.141291
As I walked into Mai Restaurant on Voedestraße 64, my heart skipped a beat - this was where we had planned to meet with our secret lovers. The soft flicker of candles and the elegant décor transported me back to those carefree days. The hushed whispers of our love stories filled the air as we made our way towards the table.
But as fate would have it, our hearts were soon shattered when we discovered that the menu items were not just overpriced but also mediocre in quality. My beloved's hand trembled as she stared at the prices - we had saved up for months to enjoy a luxurious meal together. Instead, we left with heavy hearts and empty wallets.
In comparison to other restaurants in Gelsenkirchen, Mai Restaurant fell woefully short. The service was slow and the portions were minuscule. Our secret lovers' spirits waned as they realized that this extravagant evening would not be remembered for its culinary delights but instead for the heartache we endured.
As I reflect on our experience at Mai Restaurant, I am filled with a sense of longing - for those days when good food and love were all we needed to feel content. Though my heart aches for what could have been, I vow to never forget the magic of that secret, intimate dining experience. May Mai Restaurant someday rise again to its former glory, and until then, it will forever hold a special place in my heart.
GPS : 51.5006988, 7.0967237
GPS : 51.4677961, 7.0929702999999
Dear readers, I recently had the pleasure of dining at Athena, a restaurant nestled in the heart of Gelsenkirchen. My wife and I ventured here in search of delicious cuisine, and I must say, we were not disappointed. The atmosphere was cozy and inviting, with soft lighting and warm decor that immediately put us at ease. As we perused the menu, our eyes landed on a mouth-watering array of options. We eventually settled on the classic Greek dish of moussaka, which was served piping hot and bursting with flavor. The portions were generous, and we left the restaurant feeling satisfied and content. However, my experience at Athena was not without its hiccups. As I mentioned earlier, during our stay, I couldn't help but notice the unclean premises. The floors seemed to be in need of a thorough scrubbing, and there were dishes piling up in the kitchen area. I voiced my concerns to the staff, who promptly apologized and assured me that they would rectify the situation as soon as possible. In comparison to other restaurants in Gelsenkirchen, Athena definitely holds its own. While it may not be the most luxurious establishment around, it more than makes up for it with its delicious food and friendly service. I have dined at several other places in the area, but none have managed to impress me quite as much as Athena has. In light of recent news regarding a wrap sold in WH Smith being recalled due to E. I am grateful that we did not encounter any such issues during our visit. It serves as a reminder to all restaurant owners that maintaining cleanliness and hygiene is of utmost importance, particularly during these uncertain times. In conclusion, my experience at Athena was mostly positive, with the occasional hiccup in cleanliness. Nonetheless, I would highly recommend this restaurant to anyone looking for delicious Greek fare in Gelsenkirchen. Here's hoping that they continue to prioritize hygiene and cleanliness in order to maintain their high standards of service and food quality.
