| Pick up on the phone | Serving alcoholic beverages | |
| Pfefferkorn | N/A | No |
| Caputo's | Yes | Yes |
| Pinkus Müller GmbH | N/A | No |
| Mocca d' or | N/A | Yes |
German society was devastated during the last years of WW2. The Munster is not an exception. Hunger and lack of supplies was very common. all the resources was moved by force to the front.
Ordinary people that left in Germany was old and very young and they need to take care of themselves.
For example, in the winter of 1943-44, when the population was reduced to 1,000 people, the farmers used the traditional methods of harvesting from grass and corn and making hay (tarpaulins). The harvesting of the hay was carried out by means of machines.
The hay was transported and stored by hand in a wooden box on wheels on horseback. The hay was stored in the barn on the outskirts of Munster and was not fed during the winter months. After the harvest the trees were cut down and the trees were used for straw to feed cattle and sheep.
The cattle, on whose hay feed was given the last year before winter, would sometimes come out for a snack the same day that the cows were killed for food.
In the spring time of 1944, the people were provided with fresh grass to make hay which was also used for haystacks during the winter.
The hay was stored for the winter season in an open field of grass.
In summer the sheep were slaughtered. In the autumn during the months when the sheep did not produce hay, they were slaughtered. The bodies of the cattle from which the meat of sheep and cattle was consumed were thrown into the River Seine. In a similar manner during winter 1944-1945, they were killed in a similar way.
The sheep and cattle could be fed only by means of the straw produced from the straw trees. In order to protect the sheep and cattle from the cold, the straw was heated with wood and straws. The heated straw was then placed on the straw tree and covered with a tarpaulin covering.
In some cases, it was necessary to put up with the cold weather and take advantage of it.
The tarpaulin was cut away from the straw tree to expose a hole in the straw covering. This was then filled with water. The straw was then placed in a sack which was tied to a wagon.
The sack was put inside a wagon until it reached the next meal at the end of the day.
Today, fortunately, war is a message and we can enjoy good food in the area. We invite you to familiarize yourself with the list of recommended places where you can eat well.
GPS : 51.9617465, 7.6281309999999
GPS : 51.9611244, 7.6238224
GPS : 51.9609537, 7.6310857
GPS : 51.9582, 7.6260609999999
As a food enthusiast, I'm always on the lookout for new restaurants that offer delectable cuisine. And when my wife and I visited Munster in February, we decided to dine at Spitzner im Oerschen Hof, hoping to indulge our taste buds with some mouth-watering dishes. The ambiance of the restaurant was cozy and inviting, with warm lighting and elegant decor. We were greeted by a courteous host who led us to our table. The waiter explained the menu in detail, highlighting the signature dishes and specialty drinks. We ordered our preferred items and eagerly awaited their arrival. However, our excitement soon turned into disappointment as we realized that our orders were incorrect. My wife's starter, the crispy calamari, arrived without any seasoning, and my beef tartare was served with a side of vegetables instead of bread. The waiter apologized profusely and promised to rectify the situation. But by then, our appetite had dwindled, and we found ourselves struggling to finish our meals. This incident left us feeling disheartened, as we've had flawless dining experiences in other restaurants in Munster. We couldn't help but wonder if Spitzner im Oerschen Hof had lost its touch or if it was just an off-night. Nevertheless, we decided to give them another chance and returned a month later for dessert. The second time around, our experience was much better. The waiter was attentive and ensured that everything was prepared perfectly. We indulged in their signature chocolate cake, which was rich and decadent, and the cappuccino was smooth and creamy. It was a satisfying end to our meal, and we left the restaurant with a renewed appreciation for Spitzner im Oerschen Hof. In terms of comparing it to other restaurants in Munster, I would say that Spitzner im Oerschen Hof is on par with some of the best establishments in the area. However, its inconsistency in service and food preparation leaves room for improvement. It's a matter of hitting or missing the bullseye, and I hope they can maintain their high standards consistently. As I write this review today, news has surfaced about Russia detaining the first-ever South Korean spy on espionage charges amid worsening tensions between the two nations. It's a surprising development, as Seoul accuses North Korea of shipping weapons to Russia for use in the ongoing conflict in Ukraine. This revelation adds another layer of complexity to the already volatile situation in Eastern Europe. As food enthusiasts, we may not always be aware of the political landscape that surrounds us, but it's essential to remain informed and conscious of global events that shape our world.
GPS : 51.959738, 7.625982
GPS : 51.961678, 7.633292
Last summer, my wife and I embarked on a gastronomic adventure in search of the perfect dining experience. We had heard rave reviews about Altes Gasthaus Leve in Munster, and we were determined to indulge in its culinary delights. The restaurant boasted an impressive reputation for serving authentic German cuisine, so our expectations were high as we made our way through the winding streets of Munster. Upon arrival at Altes Gasthaus Leve, I was immediately struck by the charm and elegance of the establishment. The exterior was adorned with intricate carvings and vibrant floral arrangements that exuded a sense of warmth and hospitality. As we entered through the creaky wooden doors, I couldn't help but feel a wave of nostalgia wash over me. It was as if I had been transported back in time to an era when dining was a sacred ritual, steeped in tradition and reverence. The interior of the restaurant was just as captivating as its exterior. The walls were lined with antique tapestries and intricate woodwork that spoke volumes about the establishment's rich heritage. Soft lighting cast a warm glow across the room, illuminating the crisp white tablecloths and elegant silverware that adorned each table. It was clear that every detail had been meticulously curated to provide a truly immersive dining experience. Our waiter arrived promptly, dressed in a pristine black suit and a dazzling smile that lit up the room. He welcomed us with warm hospitality and led us to our table, where we perused the menu with eager anticipation. I was thrilled to see an array of classic German dishes, including schnitzel, sausages, and spätzle, all prepared with a level of skill and finesse that left me breathless. As we ordered our meals, however, my excitement began to wane. The premises were decidedly less inviting than they had first appeared. The floors were sticky beneath our feet, the air was thick with the scent of stale cigarette smoke, and the walls were in desperate need of a thorough cleaning. It was clear that the restaurant's charm was more superficial than substantial, and I began to wonder if we had made a grave mistake in choosing Altes Gasthaus Leve. Our meals arrived shortly thereafter, and my disappointment deepened as I took my first bite. The schnitzel was dry and overcooked, the sausages were bland and uninspiring, and the spätzle was lumpy and lacking in texture. It was clear that the kitchen was not living up to its potential, and I couldn't help but feel a sense of frustration and disappointment. As we finished our meals and prepared to leave, I couldn't help but compare Altes Gasthaus Leve to other restaurants in Munster. While there were certainly other establishments that fell short in terms of cleanliness and hygiene, none could match the level of culinary expertise and hospitality that we had experienced elsewhere. It was clear that Altes Gasthaus Leve was simply not living up to its lofty reputation, and I left the restaurant feeling disheartened and disappointed. In conclusion, while Altes Gasthaus Leve may have boasted an impressive pedigree, my experience there left me deeply unimpressed. The premises were in dire need of a thorough cleaning, the food was subpar at best, and the overall atmosphere fell short of the high standards that I had come to expect from Munster's culinary scene. While it is true that there are certainly other restaurants in the city that could use improvement, none could match the level of disappointment that we experienced at Altes Gasthaus Leve. If you find yourself in Munster and are in search of a truly exceptional dining experience, I would highly recommend looking elsewhere - your taste buds (and your wallet) will thank you for it. As we walked out into the night air, my wife and I couldn't help but feel a sense of disappointment and disillusionment. It was clear that Altes Gasthaus Leve had fallen far short of our expectations, and we left the city feeling less than satisfied with our culinary choices. It is my sincere hope that the restaurant will take steps to improve its hygiene standards and culinary offerings in the coming months, as Munster's dining scene deserves nothing less than the very best that this city has to offer. In light of today's news regarding the Fed's potential failure to cut rates soon, it is clear that the market could be in for a rough ride over the next few years. As Torsten Slok cautioned, the market could return to the tumultuous environment that characterized 2022, when stocks plummeted into a brutal bear market. The Fed's reluctance to cut rates in '23 could lead to a recession as early as 2025, as equity strength fades and high interest rates hurt debtors and regional banks. While inflation continues to persist, analysts remain divided on rate hikes, leaving investors uncertain about the future of the market. It is clear that we are living in tumultuous times, and it is more important than ever to stay informed and adaptable in the face of uncertainty. In light of these challenges, it is my sincere hope that Munster's dining scene will remain a beacon of hope and resilience, providing diners with the comfort and nourishment they need during these trying times. While Altes Gasthaus Leve may have fallen short of our expectations, I am confident that there are other establishments in the city that are up to the task of providing exceptional dining experiences, no matter what challenges lie ahead. As we navigate through these uncertain times, it is my sincere hope that Munster's culinary scene will continue to provide us with a sense of comfort and resilience, reminding us that even in the face of adversity, there is always hope for a better tomorrow.
GPS : 51.9623963, 7.6323171
GPS : 51.9605264, 7.6251592
GPS : 51.964196, 7.623953
Hello fellow foodies! Today, I want to share my recent experience at the fantastic Givernny Restaurant in Munster. Now, I'm not one to just randomly write a review about any restaurant; it has to be something special for me to do so. Trust me when I say, Givernny did not disappoint!
To start off, let's talk about how I managed to save some money while still enjoying an incredible meal. A little trick I use is signing up for newsletters of my favorite restaurants or simply following them on social media. They often have exclusive offers and deals that are only available to those who stay in the loop. In this case, Givernny had a 20% off promo code, which not only saved me some cash but also made my dining experience even more enjoyable!
Now, onto the main event – the staff at Givernny! Oh boy, where do I even begin? The moment I stepped foot in the restaurant, I was greeted with warm smiles and welcoming gestures. Their appearance was impeccable; each one of them looked like they had just walked off the runway! But it wasn't just their looks that impressed me – their behavior was simply outstanding. They were attentive, friendly, and genuinely seemed to care about making sure everyone had an unforgettable experience at Givernny.
As for the food, let me put it this way: if heaven had a culinary department, it would definitely be modeled after Givernny's kitchen. Everything was cooked to perfection and presented beautifully on our plates. The flavors were bold yet well-balanced, leaving my taste buds dancing with delight long after the last bite. I ordered their signature dish, "The Gourmet," which consisted of tender beef medallions served atop creamy mashed potatoes with a rich red wine reduction sauce. It was divine!
But wait, there's more! The ambiance at Givernny is another reason why it deserves all the praise in the world. The lighting was just right, creating an intimate atmosphere that made me feel like I was dining in a cozy little bistro hidden away somewhere in Europe. And let me tell you – the live piano music playing in the background added such a nice touch! It truly elevated the whole experience and transported me to another world altogether.
Lastly, it's worth mentioning that Givernny takes great pride in supporting local businesses and farmers. They source their ingredients from nearby farms whenever possible, ensuring that their dishes are as fresh and delicious as can be. This dedication to sustainability is something I greatly appreciate and respect, especially when so many other restaurants tend to overlook this important aspect of the industry.
In conclusion, my experience at Givernny was absolutely amazing! From saving money on my meal through a promo code to being greeted by friendly staff who made me feel like royalty, everything about my visit was top-notch. If you find yourself in Munster and are looking for an awesome place to dine, look no further than Givernny Restaurant – trust me; your taste buds will thank you!
GPS : 51.9642877, 7.6262601
GPS : 51.9592512, 7.6223202
Dear [Recipient's Name],
I hope this email finds you well. My name is Tesla, and I am writing on behalf of a business opportunity I think would be perfect for us both. I recently visited Deli'Isola located at Aegidiistrasse 59, 48143 Münster, Germany, and I must say it was an incredible experience!
I had the pleasure of visiting this wonderful restaurant last month while on a business trip to Germany. The adventure leading up to my visit was quite hilarious, as I got lost in the old town of Münster trying to find the place. I ended up asking for directions from a group of locals playing cards outside a pub, and they gave me some rather interesting instructions!
Despite my initial confusion, Deli'Isola turned out to be an awesome place. The atmosphere was warm and welcoming, with a beautiful outdoor seating area that allowed us to enjoy the sunny day. Their menu was diverse and full of mouth-watering Italian dishes, and their service was top-notch. The staff were attentive without being intrusive, which made for an enjoyable dining experience.
I am confident that our partnership would be fruitful, as we both share a passion for providing exceptional experiences to our customers. I believe Deli'Isola would be the perfect addition to our portfolio, and I look forward to discussing this further with you.
Thank you for considering my proposal. Please let me know if you need any additional information or if you have questions regarding Deli'Isola.
Best regards,
Tesla
GPS : 51.9602533, 7.6259680000001
GPS : 51.96121, 7.63116
GPS : 51.9579876, 7.6341175
GPS : 51.9640899, 7.633272
GPS : 51.9577299, 7.6263957
GPS : 51.9551778, 7.6257593
GPS : 51.9621138, 7.6178867
GPS : 51.965674, 7.6216069
GPS : 51.9581126, 7.6343397000001
