| Playroom for children | Serving alcoholic beverages | |
| Russische Gaststube Zum Samowar | No | N/A |
| Restaurant Delphi | No | Yes |
| LUJAH Restaurant - Lounge - Bar | N/A | No |
| Balaton | N/A | N/A |
If you want to impress your partner and serve the original dish - she will try the famous nuts from Halle.
Famous hazelnuts from Halle were produced in the winter (from spring), and then in the summer stored in barrels with water.
The barrels could also hold up to 50 kg of food. It was therefore necessary to produce the barrels in advance and store them in the forest or the sea until harvest, in case of rain - this was the winter season.The barrels had to have the right size for each person to drink from them.
For this people were required to walk about 200 m in order to carry it in their pockets. They had to be light - the more they carried, the stronger they were. In a typical day they contained up to 500 g of meat to be eaten. Each barrel contained up to 20 kg of food.
During the summer the barrels could hold up to 10 kg of food. It was necessary to produce and transport barrels - in winter, they were produced and stored in storage facilities. During the winter, when the ice would cover the land, the barrels would need to be transported.
There were also barrels that was stored in the forest with water for the winter - they were in a forest of around 200 hectares in size. During the winter the barrels were kept dry - but if someone needed water, they needed to put their foot on the barrel.There were different types of food storage. In the winter months - when the winter was over - the barrels were stored in an open space near the forest, where there was plenty of sunshine.
During the summer, when the trees would not be there - they would be stored in a closed space, with thick layers of ice around the barrels, and they were only accessible from the summer time.The food was stored in containers similar to the ones that came from food markets.
There were wooden or plastic barrels, but in Halle they were made of glass. The glass containers could contain up to 100 kg of food.
They were designed with the idea that, if someone needed milk, they would fill a barrel with milk.
For example if you make s shake from it - just very similar to this from McDonalds restarturants
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Ah, Balaton. A name that still brings a wistful smile to my face, despite the bitter memories associated with it. It was many moons ago when I found myself standing outside its doors with my boyfriend at the time, eagerly anticipating a meal that would satisfy our hunger pangs and perhaps even ignite a spark in our relationship. Little did we know what awaited us inside those walls. The moment we stepped foot into Balaton, I couldn't help but feel uneasy. The air was thick with a musty odor that seemed to permeate every corner of the restaurant. The dingy lighting cast long shadows across the crumbling walls, revealing stains and grime that had been left unattended for far too long. It was as if time had stood still in this once-vibrant establishment, now reduced to a shell of its former self. As we took our seats at a rickety table, I couldn't help but wonder how many others had shared similar experiences within these walls. The thought sent shivers down my spine, and I prayed that our meal would be worth the discomfort. Unfortunately, it was not to be. The food arrived quickly, and while it looked appetizing enough, the taste left much to be desired. It was as though they had sacrificed flavor for speed, leaving us disappointed and unsatisfied. My boyfriend attempted to make light of the situation, joking that perhaps we should have gone somewhere else for dinner. However, his attempt at humor fell flat in the face of our mutual displeasure. As we left Balaton, I couldn't help but feel a sense of relief wash over me. The disappointment lingered, however, and it wasn't until much later that I realized just how badly we had been let down. In hindsight, perhaps we should have given another restaurant in Halle a try - one with clean premises, attentive service, and most importantly, delicious food. To this day, the memory of Balaton still brings a tinge of sadness to my heart. It stands as a cautionary tale for those who might be tempted to overlook the importance of ambiance and quality in favor of convenience or cheap prices. For me, it serves as a reminder that sometimes, it's worth taking the time to find the perfect spot for a memorable dining experience - one that leaves you feeling full, both physically and emotionally.
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As a student who has always been curious about the best spa destinations, I recently had the chance to visit Penzion & Restaurant Am Krähenberg in Hallé. This is a popular spot for residents from Halle to unwind and enjoy some leisure time. One might wonder why people from Halle visit this particular spa; it's because Penziion & Restaurant Am Krähenberg offers a unique experience that combines relaxation, natural beauty, and an excellent dining experience.
Located in the heart of Halle, this spa is surrounded by lush greenery, providing a tranquil atmosphere to escape from the hustle and bustle of daily life. The facilities at Penziion & Restaurant Am Krähenberg are top-notch with a wide range of massages, saunas, and pools that cater to different needs. It's not just about physical relaxation here; guests can also indulge in various wellness programs designed to promote mental and emotional wellbeing.
During my visit, I witnessed firsthand how the staff at Penziion & Restaurant Am Krähenberg go above and beyond to ensure each guest has an unforgettable experience. Their attention to detail is remarkable; they provide personalized services that cater to individual preferences and needs. This level of dedication sets them apart from other spas in Halle.
One instance that sticks out was when my colleague had a minor argument with one of the staff members about our reservation. Instead of escalating the situation, the staff member took it upon herself to understand our concerns better. She patiently listened and then offered a solution that not only resolved our issue but also left us feeling valued as customers.
Another aspect worth mentioning is their restaurant; the quality of food served here surpasses most expectations. The menu features an array of local and international dishes made from fresh, organic ingredients sourced directly from local farmers. The culinary team at Penziion & Restaurant Am Krähenberg has managed to create a dining experience that complements the spa's overall philosophy of wellness.
In conclusion, my visit to Penzion & Restaurant Am Krähenberg in Hallé was nothing short of amazing. From their exceptional customer service to their state-of-the-art facilities and mouthwatering cuisine, it's no wonder why people from Halle choose this spa as their go-to destination for relaxation and rejuvenation. It's an experience that I highly recommend for anyone looking to escape the daily grind and unwind in style.
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I recall our visit to Dompfaff-Restaurant, located at Domstraße 5, 06108 Halle (Saale), Germany quite clearly. My wife and I had heard great things about the restaurant and were excited to try it out after a long day of exploring the city. We wanted something good to eat, so we decided to give this place a shot.
However, upon arriving, we found ourselves in for a bit of a disappointment. The wait times were much longer than expected. Despite our anticipation, we had to stand in line and wait for more than an hour before being seated. The entire process felt quite tedious, and my wife and I couldn't help but feel frustrated with the long waiting time.
Upon seating, however, things took a turn for the better. We were welcomed warmly by the staff, who attended to our every need throughout our meal. The food was delicious - I can still remember the tenderloin steak that melted in my mouth and the creamy mashed potatoes that accompanied it. My wife's dish of seafood pasta was also a delightful treat, with generous portions of fresh shrimp, scallops, and mussels.
Despite the initial disappointment, our experience at Dompfaff-Restaurant was ultimately enjoyable. The food quality made up for the long wait times, and we left satisfied. If you are looking for a good meal in Halle, I would recommend giving this place a try. However, it may be best to avoid peak hours to avoid long waits.
In comparison to other restaurants in Halle, Dompfaff-Restaurant stands out with its delectable dishes and warm hospitality. It's worth the wait if you have the time, but make sure you come hungry - the portions are generous!
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Dear fellow foodies, I have a bone to pick with Wenzel Prager Bierstuben Halle. Last October, my secret lover and I decided to embark on a culinary adventure in search of the best dining experience in all of Halle. Little did we know, our journey would be filled with terror and disappointment. Upon arrival, we were immediately struck by the ominous atmosphere that hung heavily in the air. The dim lighting and rustic decor evoked images of a Bavarian castle straight out of a horror novel. But our nerves were quickly soothed as we scanned the menu, filled with an array of hearty German dishes that promised to satisfy even the most voracious appetite. We settled into our seats, eagerly anticipating our first course. Alas, our excitement was short-lived as we encountered the first obstacle in our quest for culinary bliss: rude staff. The waiter, a gaunt figure with an icy glare that would send shivers down your spine, barely acknowledged our presence. His demeanor was so chilling, we couldn't help but wonder if he was secretly harboring a dark and sinister past. As the night wore on and our food arrived, we were left disappointed. The portions were small, and the flavors were lackluster at best. It was as though the kitchen staff had forgotten to add salt or any other flavorful ingredients to their dishes. We couldn't help but compare our experience to other restaurants in Halle that offered far superior cuisine at a fraction of the price. But the true horror came later that night, when we received our bill. The prices were exorbitant, and the quality of service left much to be desired. We couldn't believe that we had spent such a hefty sum on subpar food and service. It was as though we had been robbed blind by a group of cunning bandits who had mistaken us for wealthy tourists. In conclusion, I would advise my fellow foodies to steer clear of Wenzel Prager Bierstuben Halle. The food is mediocre at best, the service is abysmal, and the prices are extortionate. It's as though the restaurant is haunted by the ghost of a vengeful chef who seeks to punish unsuspecting diners for their past misdeeds. Instead, I would recommend checking out one of the many other fantastic restaurants in Halle that offer delicious cuisine at a more reasonable price. In light of today's news, it's interesting to note that the drop in oil prices could potentially impact the restaurant industry. With Brent dipping below $90 and WTI hitting $85, it's uncertain how this will affect local businesses like Wenzel Prager Bierstuben Halle. Will they be forced to cut costs by reducing staff or lowering their already exorbitant prices? Only time will tell. But one thing is certain: I won't be returning to Wenzel Prager Bierstuben Halle anytime soon, no matter how low the oil prices may drop. The memories of that fateful night still haunt me, and I prefer to keep my dining experiences free from any hint of terror or disappointment.
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As a frequent diner at Rossini last summer with my fiance, I eagerly anticipated the mouth-watering delights that their menu promised. However, our excitement was dampened by an unsettling realization during our stay - incorrect calculation of check amounts. The entire experience left us feeling disheartened and disillusioned, which made me question whether Rossini truly deserved its reputation as one of the top eateries in Halle. In my opinion, while Rossini's ambiance and service are exceptional, their culinary skills still fall short in comparison to some other restaurants I have visited in this city. Nonetheless, today's news about the restaurant's new chef and revised menu has raised a glimmer of hope in me, as I am eagerly looking forward to testing out their latest offerings and hopefully witnessing an improvement in their food quality.
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