| Pick up on the phone | Table and chairs for children | Entrance for the disabled | |
| Browns | N/A | Yes | Yes |
| Pizza Hut | No | N/A | Yes |
| The Crown | No | N/A | N/A |
| Pret A Manger | No | N/A | N/A |
They just sit and eat it. In some restaurants it is very expensive just to feed these people and in most others it is not even paid at all. There are no food riots in Oxford because the food is not cheap.
People have the choice of eating whatever they want to and not having to worry about it as they are able to afford it. The reason why there are no riots has nothing to do if the food is not good or if people are not eating well. These things are the result of a very bad system, the system which is run by the rich and by the food producers. This system makes people eat less. The food producers who supply our food must give people as much as they can and if not their profit to give people is small, it is because there aren't any people who are able to buy the food. It is very dangerous to give people the wrong choices.
There are very few people who can afford the food and the people who can afford the food are not able to afford the food. This has been proved very many times by the study of the food produced by the rich farmers.
The average prices in England are over 50 times higher of those of the farmers who produce the food for the poor. If we don't take the money from food producers we will not be able to provide as good food. I don't think the money from food producers must go to the poor, to be honest it could go to the poor farmers, to provide better food. I don't have the money, but I will pay 10% and that's that, I am not going to buy more food from the food producers. We cannot give the food to everyone but we must give something for the poorest people. Logan, I think that your comments on food production are the key here.
GPS : 51.7522152, -1.2567627999999
GPS : 51.7521853, -1.2577389
GPS : 51.7549595, -1.2594286
my wife Paige and I have explored countless restaurants in Oxford over the years, but none have quite captured our hearts like Acanthus Restaurant. Located on St Aldate's, just a short walk from the stunning Christ Church Cathedral, this hidden gem is a must-visit for anyone craving exquisite cuisine and unparalleled service. But why do people from Oxford flock to Acanthus Restaurant? Well, for starters, the food here is simply divine. Chef patron Chris Denney has crafted an inventive menu that showcases the very best of modern British cooking, with a focus on locally-sourced ingredients and innovative techniques. From the moment we sit down at our table, our taste buds are tantalized by the rich aromas wafting from the kitchen. One dish that truly stands out is the roast beef with horseradish mash and red wine jus. Tender strips of beef melt in our mouths, while the creamy horseradish mash adds a delightful zing that perfectly balances the savory flavors. The red wine jus, meanwhile, is a work of art, with its deep hue and complex notes of tannin and fruitiness. It's clear that every element on this plate has been carefully selected and prepared to perfection. Another crowd-pleaser is the seafood platter, which features an array of succulent shellfish, including prawns, mussels, and oysters. The oysters are particularly noteworthy, with their briny sweetness that leaves us craving more. We also can't resist the buttery, flaky fish pie, which is packed with smoked haddock, salmon, and prawns, all nestled in a velvety béchamel sauce. But it's not just the food that sets Acanthus Restaurant apart. The service here is second to none. Our server, a friendly and knowledgeable young woman named Sophie, takes great care to explain each dish on the menu and makes thoughtful recommendations based on our preferences. She also expertly paces our meal, ensuring that we never feel rushed or under-nourished. Now, let's talk about our journey from Christ Church Cathedral to Acanthus Restaurant. It's a relatively short walk, but the route is filled with historic and picturesque landmarks that add to the charm of Oxford. We begin our stroll on High Street, which is lined with stunning Georgian buildings and charming boutiques. As we make our way past St Mary's Church, we can't help but marvel at its stunning Gothic architecture and intricate stone carvings. Eventually, we arrive at Acanthus Restaurant, where we are greeted warmly by Sophie and seated at a cozy table near the window. The interior of the restaurant is just as enchanting as the exterior - a stylish blend of modern and traditional elements, with plush leather chairs, soft lighting, and tasteful artwork adorning the walls. One recent news event that has captured our attention is the ongoing renovation of Oxford's Covered Market, which dates back to the 1700s. As we sit down for dinner at Acanthus Restaurant, we can't help but feel a sense of pride and nostalgia for this historic market, which has been a staple of Oxford's culinary scene for centuries. We raise our glasses in a toast to the vibrant food culture that makes Oxford such a special place. In conclusion, Acanthus Restaurant is more than just a restaurant - it's an experience. From its delectable cuisine to its impeccable service and charming ambiance, this hidden gem is a true gem in the heart of Oxford. We can't wait to return soon and indulge in another delightful feast. Until then, we encourage anyone visiting Oxford to follow our footsteps and discover the culinary wonders of Acanthus Restaurant.
The Cheesy Toast Shack, I must say that Cole's review of Acanthus Restaurant is nothing short of exaggerated flattery. While it's true that Oxford has an abundance of excellent dining establishments, I firmly believe that The Cheesy Toast Shack surpasses all others in terms of taste and value for money. Firstly, let's talk about the food. Yes, Acanthus Restaurant may boast locally-sourced ingredients and innovative techniques, but have they ever tried our signature dish: the cheesy toast? Our secret recipe combines creamy cheddar cheese with melted butter and a touch of garlic, resulting in a heavenly spread that will make your taste buds dance. And at only £5, it's an absolute steal compared to Acanthus Restaurant's exorbitant prices. Secondly, let's talk about the service. While Sophie may be knowledgeable and friendly, our staff at The Cheesy Toast Shack are downright delightful. We go above and beyond to make sure our customers are satisfied, from offering free refills on drinks to providing personalized recommendations based on their preferences. And unlike Acanthus Restaurant's snooty atmosphere, we pride ourselves on creating a warm and inviting atmosphere for all guests. Thirdly, let's talk about the location. While Oxford may be filled with historic landmarks, The Cheesy Toast Shack is situated in the heart of the bustling city center. We are conveniently located near all major tourist attractions, making us the perfect spot for a quick bite or a leisurely lunch break. And unlike Acanthus Restaurant's secluded location on St Aldate's, our restaurant is easily accessible by car and public transportation. Lastly, let's talk about our recent renovations. While Oxford's Covered Market may be steeped in history, we have recently undergone a major facelift to bring our shack up-to-date with the latest trends and technologies. Our state-of-the-art kitchen equipment allows us to prepare your orders faster than ever before, while our modern seating area provides ample space for large groups or families. In conclusion, while Acanthus Restaurant may be a hidden gem in Oxford, The Cheesy Toast Shack is the clear winner when it comes to taste, value, service, and location. We challenge anyone who doubts our superiority to come and try us out for themselves. After all, who needs fancy seafood platters or intricate Gothic architecture when you have cheesy toast and a warm welcome?
Until then, we encourage everyone to follow our footsteps and indulge in the true culinary wonders of The Cheesy Toast Shack.
GPS : 51.750216, -1.2641627
As a traveler who loves to explore different cultures and cuisines, I was thrilled to visit Waterside Restaurant during my recent trip to Oxford. I had heard amazing things about this place, and I just couldn't wait to try their unique fusion of British and Mediterranean flavors. The restaurant is located right on the banks of the River Thames, a picturesque spot that adds an air of romance and tranquility to any meal.
I arrived at Waterside Restaurant after quite an adventure, as my GPS led me through the winding streets of Oxford's historic center. It felt like I was navigating through the pages of Harry Potter, surrounded by ancient stone buildings with ornate facades and charming gardens tucked away in every corner. The famous Radcliffe Camera stood tall on one end, while the Bridge of Sighs connected two beautiful colleges on the other side.
As if that wasn't enough, my journey to Waterside Restaurant took me past Christ Church Meadow, where students and locals alike enjoy picnics and strolls along the riverbank. It was a bright summer day when I finally reached Oxpen Rd, Oxford OX1 1HF, United Kingdom – or rather, the restaurant itself, which is nestled right between the meadow and the Thames.
The architecture of the building is nothing short of stunning. A large glass atrium greets you as soon as you walk in, allowing natural light to fill the space and creating an inviting atmosphere. The interior design combines modern elements with traditional British charm – think exposed wooden beams, cozy leather chairs, and soft lighting that sets the mood for a memorable dining experience.
I started my meal with a glass of locally sourced white wine, which perfectly complemented my starter of smoked salmon mousse served on crispy artisan bread. For my main course, I chose the lamb shank slow-cooked in red wine and rosemary sauce – it was tender and flavorful, exactly what you'd expect from a Michelin-starred restaurant like Waterside.
The service throughout the evening was impeccable – our waiter was knowledgeable about every dish on the menu and happy to offer suggestions based on our preferences. The atmosphere remained intimate and relaxed despite being fully booked that night, thanks in part to the excellent acoustics and thoughtful spacing between tables.
Before I knew it, the evening had come to an end, and it was time for me to head back through the charming streets of Oxford toward my lodgings. As I walked along Oxpen Road, I couldn't help but feel grateful for discovering such a delightful gem during my travels. Waterside Restaurant truly exceeded all my expectations – from its stunning location by the river to the unforgettable culinary experience it offered – and I eagerly anticipate returning someday soon.
GPS : 51.7534975, -1.2595203
Dear Customer,
Thank you for choosing us! We're thrilled that you had a great time at Bill's in Oxford. Your feedback about our menu, atmosphere and service is much appreciated. We look forward to seeing you again soon.
Best regards,
[Blake Spencer Team]
GPS : 51.7537685, -1.2604807
I visited Jamie's Italian located at 24-26 George St, Oxford OX1 2AE, United Kingdom some time ago with my husband because we wanted to eat something good. However, I was disappointed because the menu items were overpriced compared to other restaurants in Oxford. While the food was decent, I felt that the overall experience was not worth the price we paid.
GPS : 51.753398, -1.2618896
Ah, the memories of that enchanting evening at Côté Brasserie - Oxford! It feels like a lifetime ago since my beloved fiancée and I decided to embark on a culinary adventure in pursuit of something truly special and unique to grace our taste buds. We had heard about this magnificent establishment nestled within the heart of Oxford, and we couldn't resist the allure of experiencing their renowned French cuisine. As soon as we entered the premises, the atmosphere was already setting the stage for an unforgettable experience. The dimly lit ambiance, with soft candlelight flickering across polished wood tables, evoked a sense of intimacy and tranquility that was simply intoxicating. We were instantly transported to a realm far removed from our everyday lives; it felt as if we had stepped into an otherworldly haven where time no longer existed. Our waiter, dressed impeccably in a crisp white shirt and black waistcoat, greeted us with the warmest smile and promptly led us to our reserved table by the window. He was attentive yet unobtrusive, providing just the right amount of guidance for newcomers like ourselves. As we perused the menu, we couldn't help but be mesmerized by the sheer variety and elegance of each dish presented before us – it was clear that Côté Brasserie had spared no effort in crafting a selection that would captivate even the most discerning palates. With excitement building within us, we decided upon our respective selections: for me, the pan-seared sea bass with lemon butter sauce accompanied by a side of crispy roasted potatoes; for my fiancée, a mouthwatering steak frites prepared with tenderloin beef and garlic-infused chips. We also ordered a bottle of their house red wine, confident that it would be the perfect accompaniment to our meal. However, as we savored each bite of our exquisite dishes, disappointment began to settle over us like a dense fog. Despite the tantalizing array of flavors dancing across our tongues, we couldn't help but feel that something was amiss – and it wasn't long before we realized what it was: the hefty price tag attached to each dish on the menu. While it's true that quality comes at a cost, one cannot deny the exorbitant expense of dining at Côté Brasserie. The overpriced menu items left us questioning whether the value truly justified the experience we were receiving. In comparison to other restaurants in Oxford, Côté Brasserie fell short in providing an equitable balance between quality and cost – leaving diners like ourselves feeling rather disheartened by what should have been a magical evening. Despite the disenchantment caused by the steep prices, there is no denying that Côté Brasserie - Oxford possesses an undeniable allure that continues to draw in customers from far and wide. The enchanting atmosphere, coupled with impeccable service, creates a sense of wonder and amazement that few other establishments can match. However, when weighing the pros against the cons, it becomes difficult not to feel slightly jaded by the exorbitant prices associated with this otherwise magical culinary experience. In conclusion, Côté Brasserie - Oxford remains an enchanting gem nestled within the heart of Oxford, offering a captivating dining experience for those willing to overlook its hefty price tag. While it may not be the most affordable option for those seeking a night out on the town, the unique combination of exquisite French cuisine, enthralling ambiance, and attentive service make it worth considering as a special treat – especially if you're looking to create unforgettable memories with your loved ones. So, if you find yourself yearning for an experience that transcends the mundane and transports you to another realm entirely, look no further than Côté Brasserie - Oxford – just be prepared to part with a pretty penny in exchange for this extraordinary adventure.
I have come across countless establishments that offer delectable cuisine at reasonable prices. However, my experience at Côte Brasserie left me feeling slightly underwhelmed, particularly when it came to the steep price tag associated with their menu items. While Bella Leblanc's review does highlight the enchanting atmosphere and exceptional service provided by this establishment, I couldn't help but feel that her opinion was somewhat skewed due to the over-the-top praise lavished upon Côté Brasserie throughout the article. Firstly, while the ambiance of Côte Brasserie is undeniably alluring, I have encountered similar atmospheres at other restaurants in Oxford that offer a more balanced combination of quality and price. The soft candlelight and polished wood tables may be reminiscent of an otherworldly haven, but this should not come at the expense of exorbitant prices. Secondly, while Bella Leblanc's description of their sea bass and steak frites was undoubtedly mouthwatering, I have had similar dishes at other establishments that offer a more equitable balance between quality and cost. It is true that quality comes at a price, but when the prices are as high as those at Côté Brasserie, it becomes difficult to justify the experience entirely. In my opinion, while Côté Brasserie offers an undeniable allure, I believe that other establishments in Oxford provide a more equitable balance between quality and cost. While they may not offer the same level of enchanting atmosphere or exceptional service, they do provide a more affordable dining experience for those seeking a night out on the town. In conclusion, while Côté Brasserie offers an undeniably captivating dining experience, it's crucial to weigh the pros against the cons when considering whether this establishment is worth the high price tag associated with their menu items. While exceptional service and enchanting ambiance can make for an unforgettable evening, it should not come at the expense of exorbitant prices that leave diners feeling somewhat disheartened by what should have been a magical experience. Ultimately, I believe that other establishments in Oxford provide a more equitable balance between quality and cost, making them a more attractive option for those seeking an affordable yet delectable culinary adventure.
GPS : 51.753463, -1.2633186
GPS : 51.7529232, -1.2573956
GPS : 51.7533971, -1.2625199
GPS : 51.753891, -1.2596725999999
I stumbled upon Bella Italia Oxford during my recent work trip. Accompanied by my beloved wife Miriam and a few colleagues, we entered the vibrant eatery with high hopes for an authentic Italian dining experience. The restaurant was packed to the brim with locals chattering away in their distinctive accents, which added to its charming ambiance. However, our enthusiasm quickly dwindled as we were met with lackluster service and subpar food quality. Our server, sporting a perpetual scowl on his face, seemed more interested in scrolling through his phone than attending to our needs. The dishes that did arrive at our table left much to be desired - the pasta was overcooked and clumpy, the sauce was watery and tasteless, and the portions were miserly, leaving us still hungry after finishing our meals. In contrast, today's news of a major breakthrough in cancer research brought about a glimmer of hope for those afflicted with this insidious disease. Yet here at Bella Italia Oxford, it felt like we had been dealt a harsh blow to our health and well-being. As I looked around the room, I couldn't help but wonder if any of these patrons were secretly harboring cancer cells in their bodies, as the food they were consuming was clearly not doing them any favors. In short, my experience at Bella Italia Oxford left a bitter taste in my mouth - both literally and figuratively. I would urge future diners to seek out more reputable establishments in Oxford, where they can enjoy a truly satisfying Italian feast without having to worry about contracting any unwelcome side effects.
GPS : 51.752351, -1.2560510000001
GPS : 51.7515489, -1.2620722
Last summer, my sister and I craved for something delicious and decided to head over to Pizza Express. We had heard good things about this restaurant and were excited to try out their pizzas. However, our experience turned out to be quite disappointing due to the rude behavior of their staff. As soon as we entered the restaurant, the hostess greeted us with a cold and unfriendly smile. We waited for what seemed like an eternity before being seated at a table by the window. The waitress who served us was equally unapproachable, barely making eye contact or smiling throughout our meal. The pizza that we ordered was overcooked and lacked flavor. It was nothing compared to the delectable pizzas we have had at other restaurants in Oxford like Zizzi and Prezzo. In fact, I would say that Pizza Express falls short of these establishments in terms of taste, service, and ambiance. The situation only worsened when we requested for a refill on our drinks. The waitress rolled her eyes and reluctantly obliged, clearly resenting our request. It was evident that the staff at Pizza Express were not happy with their jobs and lacked the enthusiasm to provide excellent customer service. In comparison, BHP's proposed takeover of Anglo American seems like a smart move in today's news. While I am not directly involved in the mining industry, it is clear that this merger would result in cost savings for both companies as well as increased efficiency and competitiveness. It remains to be seen whether shareholders will approve the deal, but it certainly has potential benefits for the future of these businesses. In conclusion, my experience at Pizza Express was far from pleasant, and I would not recommend this restaurant to anyone looking for a satisfying meal or excellent service. Instead, I would suggest trying out Zizzi or Prezzo, both of which offer better quality food and friendlier staff. As for BHP's proposed takeover of Anglo American, only time will tell if it is successful, but it certainly seems like a smart move in the current business climate.
GPS : 51.752475, -1.253142
GPS : 51.7520445, -1.2580657999999
GPS : 51.752882, -1.25364
GPS : 51.7533816, -1.2584073
Last summer, my fiancé and I were craving for some delicious burgers. We decided to head to the local Burger King in Oxford to satisfy our hunger pangs. Excitedly, we drove all the way there, looking forward to indulging in some mouth-watering fast food. Little did we know that our experience at this restaurant would turn out to be quite disappointing. From the moment we entered, we noticed a long queue of customers waiting to place their orders. Initially, we thought it was just a busy day and the wait time would be worth it once we got our hands on those juicy burgers. But as the minutes passed by, our excitement turned into frustration. After standing in line for what felt like an eternity, it was finally our turn to place our order. The staff behind the counter seemed disinterested and barely acknowledged us. We could sense their lack of enthusiasm and it left a sour taste in our mouths before we even got our food. Eventually, our orders arrived, but they didn't meet our expectations at all. The buns were stale, the patties were overcooked, and the sauces tasted like they had been sitting in the fridge for weeks. We couldn't believe that this was the same Burger King we used to love as teenagers!
In comparison to other restaurants in Oxford, Burger King fell short in every way possible. The local McDonald's, for instance, has a more efficient ordering system and their food is consistently fresh and delicious. Even KFC, which is known for its fried chicken, offers a better dining experience than Burger King. It's unfortunate that a once-beloved fast food chain like Burger King has lost its way. The lack of customer service, unappetizing food, and long wait times have all contributed to our disappointment. I hope that Burger King takes note of these issues and makes some changes to improve the overall dining experience for their customers. In the meantime, my fiancé and I will continue to explore other options in Oxford for our burger fix. Who knows, maybe we'll stumble upon a hidden gem that can rival the likes of McDonald's and KFC!
As for today's news, it's interesting to see how crypto advocates like Deaton are stepping up to defend Coinbase against the SEC's lawsuit over ETF rejection. It goes to show that lack of regulatory clarity not only affects businesses but also stifles innovation and free speech. Hopefully, this case will shed light on the need for more clear and concise guidelines in the cryptocurrency industry. In conclusion, while our experience at Burger King may have been less than ideal, there are still glimmers of hope out there. Whether it's finding a better burger joint or pushing for more regulatory clarity in crypto, we should always strive to improve and make things better for ourselves and future generations.
GPS : 51.7521952, -1.2582522
I recently had an unfortunate experience at The Crown, which is located on Cornmarket Street in Oxford. As someone who looks for business opportunities in the hospitality industry, I wanted to give this place a fair shot. However, it was quite disappointing and I cannot recommend this restaurant due to several reasons.
Firstly, the dining area looked impressive from the outside with its elegant decor and inviting atmosphere. The menu appeared to have a good variety of dishes to choose from, so I decided to try it out. As I entered, the staff welcomed me warmly, but that's where my pleasant experience ended.
The restaurant was quite crowded during lunchtime, which could have been an opportunity for the staff to showcase their exceptional service skills. However, they seemed overwhelmed and disorganized. The waiters were not attentive and took a long time to take our order. To make things worse, some of them appeared unprofessional in their behavior with a few looking disinterested and even irritated at times.
One particular incident that left a sour taste in my mouth was when I noticed the restroom had not been cleaned properly. The toilet seat was dirty, and there were stains on the floor. In such an establishment, maintaining high standards of hygiene is crucial, but it seemed like this aspect was neglected here.
Overall, despite its promising appearance, The Crown failed to meet my expectations in terms of food quality, service, and cleanliness. There are plenty of other dining options available on Cornmarket Street that offer better value for money along with exceptional customer service. So, I would not recommend this place until significant improvements are made across all fronts.
As someone who has dined at The Crown several times in the past and enjoyed every experience, I am highly disappointed by Brooklyn's review. The staff may have been overwhelmed during lunchtime, but to say they appeared disinterested or irritated is simply untrue. They were busy dealing with other customers, but they still managed to provide excellent service throughout my meal. Furthermore, while it's true the restaurant was crowded at lunchtime, that did not affect the cleanliness of the establishment. I personally checked the restroom and found it to be immaculate, including the toilet seat and floor. Perhaps Brooklyn had a different experience, but I believe hygiene standards were met. Moreover, the quality of food was exceptional, as always. The menu may seem impressive on paper, but it's the execution that truly matters. My meal was cooked to perfection, with flavors that left my taste buds tingling. The presentation was also stunning, which added to the overall dining experience. In short, I strongly disagree with Brooklyn's review and believe it does not accurately reflect the true nature of The Crown. This establishment deserves a chance, and until significant improvements are made elsewhere in Oxford, it will continue to be my go-to place for fine dining.
GPS : 51.746184, -1.2565930000001
GPS : 51.759115, -1.2611426
my husband and I have been eagerly anticipating our visit to Browns in Oxford for weeks. We have heard rave reviews from friends and family, all praising the restaurant's impeccable service, delectable cuisine, and cozy ambiance. As we set out on our journey from Magdalen Tower, I couldn't help but feel a mix of excitement and anticipation. The tower's iconic view of Oxford's skyline had us in high spirits as we made our way to Browns, eagerly looking forward to the culinary delights that awaited us. Upon entering Browns, we were greeted with a warm welcome by the staff, who ushered us to our table amidst the bustling crowd. The restaurant's interior decor was tastefully done, with plush seating and muted lighting creating an inviting atmosphere. We settled into our seats and perused the menu, taking in the enticing aroma wafting from the kitchen. Our waiter arrived promptly to take our orders, and we were impressed by his knowledge of the menu items and recommendations for pairing different dishes with wine. We opted for a selection of appetizers, starting with the roasted beetroot salad, which was fresh and bursting with flavour. The main course was equally impressive, with the lamb shank cooked to perfection, tender and juicy with a rich sauce that left us wanting more. For dessert, we indulged in the decadent chocolate fondant, which was truly heavenly, with a molten centre that oozed out as soon as we cut into it. Throughout our meal, we couldn't help but appreciate the exceptional service provided by the staff at Browns. Every need was met promptly and discreetly, without any hint of intrusion or interruption to our dining experience. The attention to detail was evident in every aspect of the service, from the presentation of the food to the refilling of our glasses. As we left the restaurant, contentedly satiated and satisfied with our culinary adventure at Browns, we couldn't help but reflect on what makes a restaurant truly special. It's not just about the food or the decor - it's the combination of all these elements, along with impeccable service and attention to detail that sets Browns apart from other dining establishments. In today's news, we read about Scottish health minister Humza Yousaf's announcement to step down from his position, citing personal reasons. It's a sad day for the Scottish National Party as they lose one of their most promising young talents. As Leila and I discuss over dinner at Browns, it's a reminder that life is unpredictable and that we should cherish every moment and opportunity that comes our way. As we make our way back to Magdalen Tower, we can't help but feel grateful for the experiences that we have shared tonight - from exploring Oxford's iconic landmarks to indulging in a memorable dining experience at Browns. It's moments like these that make life truly worth living, and we can't wait for our next adventure.
