| Dance room | Entrance for the disabled | Table and chairs for children | |
| Jérémy Galvan | No | N/A | N/A |
| McDonald's Lyon Bellecour | Yes | Yes | Yes |
| Archange | N/A | No | Yes |
| Restaurant Sans Titre | No | Yes | N/A |
| Café Gadagne | N/A | Yes | N/A |
GPS : 45.7646374, 4.8286462
GPS : 45.7669692, 4.8350895
GPS : 45.7629633, 4.8323963
GPS : 45.764265, 4.8369749999999
GPS : 45.7632928, 4.8355744
As I stepped inside L'institution, my heart sank. The dimly lit interior was filled with an eerie silence that sent shivers down my spine. My boyfriend and I had come here in search of a good meal, but little did we know that our fate would be sealed within these walls. The menu looked promising at first, but as soon as I informed the waiter about my dietary restrictions, he gave me an icy stare that made my blood run cold. Madam, we can't accommodate your request," he said in a menacing tone, his voice echoing through the empty room. We were trapped, with no other options left. The dishes on our table looked like grotesque offerings to some unknown deity. My boyfriend tried to reassure me, but his words fell on deaf ears as I watched him struggle with his food, his face twisted in agony. The atmosphere grew increasingly oppressive as the night wore on. The other diners seemed to be watching us with malicious intent, their eyes following our every move like predators stalking their prey. We tried to make a run for it, but the doors wouldn't budge. It was as if we were being held captive against our will. As we sat there, trapped and helpless, I couldn't shake off the feeling that we had stumbled upon something sinister. L'institution wasn't just a restaurant, it was a place of horror, where unsuspecting victims came to meet their grisly ends. In comparison to other restaurants in Lyon, L'institution was a nightmare come true. The food was repulsive, the service abominable, and the ambiance downright terrifying. If you ever find yourself in Lyon, do yourself a favor and steer clear of this cursed establishment. Trust me, your life will be spared. In conclusion, I urge you to heed my warning and avoid L'institution at all costs. The horrors that unfold within its walls are beyond imagination, and it's best to stay far away from it. May the souls of those who dared enter these premises rest in peace, for their fate was sealed the moment they walked through those doors.
GPS : 45.7645473, 4.8346759
GPS : 45.76267, 4.8375100000001
GPS : 45.7617316, 4.8330741
GPS : 45.768476, 4.830365
GPS : 45.762384, 4.832674
GPS : 45.7653213, 4.8349956
I visited CoCoO, located at 7 Ruë Neuve, 69001 Lyon, France a few years back with my then-boyfriend, seeking an evening filled with delicious food and good company. We were excited about trying out the renowned spot as we had heard from friends that it served some of the best food in town. Little did we know that our experience would be tainted by unsanitary conditions, leaving us questioning our choice.
Upon entering CoCoO, we were immediately struck by the lack of cleanliness and hygiene. The floor was sticky and the tables were covered with crumbs. We couldn't ignore the stench that seemed to be lingering in the air. To make matters worse, we saw a server wiping down a table with a cloth that had been soiled by spilled food or drink, raising concerns about food safety.
The atmosphere of the restaurant was further dampened by the disorganized service. Our waiter took an unusually long time to take our orders and even longer to serve our meals. When they finally arrived, we could hardly appreciate them due to the unappetizing setting. The dishes that we ordered were decent, but definitely not worth the price we paid or the effort it took to get there.
In comparison to other restaurants in Lyon, CoCoO fell short. There are numerous other eateries in the city that offer exceptional food, superior service, and a more inviting ambiance. I would recommend exploring alternatives like Bistrot de l'Hôtel de Ville or Le Comptoir du Quartier to anyone looking for an authentic Lyonnais experience.
In conclusion, while CoCoO boasts of some good food on its menu, it is overshadowed by the unhygienic environment and mediocre service. I would not recommend it to others and suggest trying one of the many other excellent restaurants that Lyon has to offer instead.
As someone who enjoys dining out frequently, I find Lena's review of CoCoO quite surprising given the restaurant's reputation for serving some of the best food in Lyon. While I acknowledge the issues raised by Lena regarding hygiene and service, I believe that a single negative experience should not be used to entirely dismiss a restaurant. Firstly, it is possible that Lena visited CoCoO on an off day when the restaurant might have been understaffed or experiencing unexpected difficulties. This could explain why their waiter took longer than usual to take orders and serve meals. It's important to remember that restaurants can be unpredictable at times, and one should not make a definitive judgment based on a single instance. Secondly, I question the validity of Lena's claims about the restaurant's hygiene standards. While it is true that the floor might have been sticky and tables covered in crumbs, this does not necessarily indicate unsanitary conditions. Restaurants are busy places, and spills happen from time to time. It's possible that CoCoO's staff had not had a chance to clean up the mess before Lena arrived. Similarly, the server wiping down the table with a soiled cloth might have been dealing with an emergency and did not have access to fresh cleaning materials at the time. Lastly, while it is true that other restaurants in Lyon offer exceptional food and service, I believe CoCoO's menu still deserves recognition. The restaurant's specialty dishes, such as quenelles de brochet (pike dumplings) and soupe à l'oignon gratinée (gratin onion soup), are classics of Lyonnaise cuisine that have been enjoyed by foodies for generations. CoCoO's use of fresh and high-quality ingredients, such as locally sourced vegetables and meat from nearby farms, is also commendable. In conclusion, while I acknowledge the issues raised by Lena regarding hygiene and service, I believe that CoCoO still deserves a chance. A single negative experience should not be used to entirely dismiss a restaurant with a history of serving delicious food and maintaining high standards. If you're in Lyon and looking for an authentic dining experience, I would suggest giving CoCoO another try or exploring other restaurants in the city that suit your preferences better. Ultimately, the choice is yours.
GPS : 45.7677391, 4.8309114
As I sit here, penning this tale of my culinary escapade at the enigmatic L'Ateliier des Augustins, a sudden gust of wind from the cobbled streets of Lyon threatens to sweep away the memories of that fateful evening. It was a night when I found myself in search of gastronomic delight, accompanied by my ever-dependable finance. L'Atelier des Augustins, nestled in an unassuming corner of the city, had been whispered about in hushed tones among connoisseurs. The air of mystery surrounding the establishment piqued our curiosity, and we decided to embark on a journey that would either be a gastronomic triumph or a catastrophic culinary disaster. Upon entering the restaurant, we were immediately struck by its understated elegance. The dimly lit interior, adorned with vintage art and eclectic trinkets, transported us to another era. We couldn't help but feel an air of intrigue as we perused the menu, each dish promising to unveil a new layer of gastronomic sophistication. As the evening progressed, however, our initial enthusiasm began to wane. It started innocuously enough: I had ordered the foie gras, a dish that has been known to leave an indelible impression on the palate. When it arrived at our table, we were disappointed to find that it was not only undercooked but also served with a lackluster accompaniment of stale toast points. Undeterred, we pressed on, hoping that the remainder of our meal would redeem L'Atelier des Augustins in our eyes. But fate had other plans. When our main courses arrived, we found ourselves facing yet another calamity: our orders had been transposed. The delicate filet mignon I had so eagerly anticipated now lay before my finance, while he was presented with the unenviable task of consuming my grilled sea bass. At this point, one might assume that we would have cut our losses and fled in search of a more reliable establishment. Yet there was something about L'Atelier des Augustins that kept us anchored to our seats. Perhaps it was the tantalizing aroma wafting from the kitchen or the lingering hope that our dessert course might somehow salvage the experience. Unfortunately, fate had one more trick up its sleeve. As we prepared to savor our final course – a decadent chocolate fondant – I noticed something peculiar: there were only two spoons on the table. We exchanged perplexed glances as the maitre d' looked on with an enigmatic smile, offering no explanation for this odd oversight. In the end, our experience at L'Atelier des Augustins left us both bewildered and somewhat disappointed. While there were certainly moments of culinary brilliance amidst the chaos, they were overshadowed by a series of unfortunate events that marred our evening. When compared to other restaurants in Lyon, I can't help but feel that L'Atelier des Augustins falls short of the mark, its enigmatic atmosphere unable to compensate for inconsistent service and incorrect orders. And so, as I sit here reflecting on that fateful night, I can't help but wonder if our experience at L'Atelier des Augustins was merely an anomaly or if it truly reflects the true nature of this mysterious establishment. Only time will tell if we shall ever return to unravel the secrets that lie beneath its vintage art and eclectic trinkets, or if we must instead seek refuge in the arms of more reliable culinary havens.
GPS : 45.763061, 4.8354830000001
GPS : 45.762929, 4.832821
GPS : 45.759885, 4.835151
GPS : 45.7640203, 4.8276155
GPS : 45.7625517, 4.8274484
GPS : 45.7582361, 4.8341594
GPS : 45.7621685, 4.8264591
GPS : 45.7567398, 4.8347797
As Juan Kinney from 9 Ruet des Marronnier, 69002 Lyon, France, I had the pleasure of dining at Le Père Fillion Au Trois Cochoons in July this year with my finance as we wanted to enjoy a good meal. The ambiance was charming and service was friendly, but our experience fell short due to incorrect orders and subpar dishes that failed to meet expectations. Despite this, there are other amazing restaurants in Lyon worth visiting for their delicious regional cuisine.
