Marseille - best restaurant for family dinner

Healthy eating methods - nutrition advice for the obese in Marseille

All living organisms needs food to survive and the human species has brought food into the art. Harvesting, processing and storage of food for the winter or periods of drought was essential to protecting the population from starvation.
In modern world in places such as Marseille citizens - Raymond Hutchinson and Emilia Dejesus like to visit places like L'Alcyone to eat some food prepared by someone else. Not only typical tourist destinations have restaurants. For example here in Marseille there are plenty of them, where you can try new bbq roasted chicken like Emilia Dejesus after work.

Preparing food is not only a great option to spend time with your family. It is also necessary that proper nutrition is fundamental - not only in Marseille. For example katsu-style catfish with fresh basil fettuccine could have 140 kcal in each 100 grams.

Popular restaurants in Marseille

	Cruiser live	Serving alcoholic beverages	Pick up on the phone
L'Alcyone	N/A	N/A	N/A
Le Café des Epices	N/A	No	Yes
Les Mets de la Mer - Restaurant Marseille Vieux-Port	N/A	Yes	N/A
Chez Etienne	No	N/A	No
Trattoria Marco	No	Yes	Yes

Marseille: Best Restaurant for Family Dinner

Introduction

Marseille is a city located in the south of France, known for its rich history, vibrant culture, and of course, its excellent cuisine. With so many restaurants to choose from, finding the perfect spot for a family dinner can be a challenge. In this article, we've rounded up the best restaurants in Marseille where you can enjoy a delicious meal with your loved ones.

Le Comptoir Dugommier

If you're looking for a cozy and intimate atmosphere, Le Comptoir Dugommier is the perfect spot for a family dinner. This restaurant offers a range of traditional French cuisine, including fresh seafood, meats, and vegetables. The service is impeccable, and the staff is attentive, making sure that you feel at home. Don't forget to try their famous crème brûlée, which is absolutely divine.

Chez Fonfon

For a taste of Marseille's famous bouillabaisse, head over to Chez Fonfon. This iconic waterfront restaurant has been serving up delicious seafood dishes since 1952. The restaurant's rustic decor and friendly atmosphere make it an excellent spot for a family dinner. Make sure to book in advance as this restaurant is always packed with locals and tourists alike.

Pastis Brasserie

If you're looking for a more laid-back atmosphere, Pastis Brasserie is the perfect spot for a family dinner. This restaurant offers a range of classic French dishes, including steak frites and escargots. Enjoy your meal on their sunny terrace, which offers a stunning view of the Old Port. The kids' menu is also excellent, with options like cheeseburgers and chicken nuggets.

Aromat

For a more formal dining experience, head over to Aromat. This restaurant offers contemporary French cuisine with a Mediterranean twist, using only the freshest ingredients. The atmosphere is elegant, making it an excellent spot for a special family occasion. The restaurant also offers a vegetarian menu, which is a great option if you have any vegetarians in your family.

Conclusion

Marseille is a city full of culinary delights, and these restaurants are just a few of the many excellent options in the area. Whether you're looking for a relaxed and casual atmosphere or a more formal dining experience, there's something for everyone. Gather your family, book a table, and enjoy a delicious meal that you'll remember for years to come.

Frequently Asked Questions:

As a highly trained and professional waiter at Un Sourire sous l'Olivier, what are the top 5 specialty dishes we serve that showcase our chef's unique culinary style?

Thank you for inquiring about our menu! At Un Sourire Sous l'Olivier, our highly skilled Chef creates a variety of exceptional dishes. Here is a list of the top 5 specialty dishes that truly exemplify his unique culinary style:
1. Ceviche de Poisson: Our signature ceviche features fresh local fish marinated in citrus juices and spices, served with avocado, sweet potato, and crispy plantain chips.
2. Tarte Tatin aux Poires et Foie Gras: This exquisite dessert is a twist on the classic French dish. Caramelized pears and foie gras are layered in a flaky pastry crust, drizzled with cinnamon-infused cream.
3. Coq au Vin: Our chef's take on this classic French dish features tender braised chicken thighs cooked with bacon, mushrooms, and red wine. Served over buttered egg noodles and garnished with fresh parsley.
4. Bouillabaisse Provençal: A hearty and flavorful seafood stew made with tomatoes, saffron, and a medley of fresh fish and shellfish. Served with crusty bread and a side of aioli.
5. Tajine de Mouton aux Prunes: This Moroccan-inspired dish features slow-cooked lamb shoulder simmered in a fragrant spice blend, accompanied by tender prunes, almonds, and couscous. Served with a side of harissa yogurt for an extra kick!

Question: What are the key ingredients and flavors of our signature dish, "Coq au Vin"? Can you give me some recommendations for wine pairings with this dish?

Sure! Our Coq au Vin is a classic French dish that features tender chicken pieces cooked in red wine with bacon, mushrooms, pearl onions, and garlic. The key ingredients and flavors of our signature dish are as follows:
- Chicken: We use high-quality, bone-in chicken pieces such as thighs and drumsticks, which absorb the flavorful sauce while cooking.
- Red wine: We use a dry red wine such as Pinot Noir or Burgundy to marinate the chicken and deglaze the pan during cooking. The wine reduces and thickens with the other ingredients, creating a rich and flavorful sauce.
- Bacon: Diced bacon adds a smoky flavor and helps to render fat for cooking the chicken.
- Mushrooms: We use button or cremini mushrooms that add earthiness and texture to the dish.
- Pearl onions: Small pearl onions are blanched, peeled, and added to the sauce. They absorb the wine and herbs while adding a subtle sweetness.
- Garlic: Fresh garlic cloves are minced and added during cooking to enhance the flavor of the dish.
For wine pairings, we recommend choosing a red wine that complements the rich flavors of the Coq au Vin without overpowering it. Here are some suggestions:
- Pinot Noir: The lighter body and fruity flavors of Pinot Noir make it a great match for Coq au Vin. Look for a bottle with notes of cherry, raspberry, and spice.
- Burgundy: As the traditional wine used in Coq au Vin, a Burgundy wine made from Pinot Noir grapes will pair perfectly with this dish. Choose a bottle with notes of red fruit, earth, and oak.
- Chianti: This Italian red wine made from Sangiovese grapes has bold flavors of cherry, plum, and herbs that complement the rich sauce of Coq au Vin.
- Zinfandle: If you prefer a bolder red wine, try a California Zinfandel with its intense flavors of blackberry, raspberry, and spice.
Remember to always taste and adjust your pairing based on personal preference and the specific flavors of the dish and wine you choose.

What are the main ingredients and cooking techniques used in preparing traditional Flemish cuisine dishes featured on your menu, and how do they reflect local culinary traditions?

Our traditional Flemish cuisine dishes feature a variety of ingredients that reflect local culinary traditions. Some of the main ingredients include beef, potatoes, endive, and various types of regional cheeses like Leiekes. We also use locally sourced vegetables such as carrots, onions, and cabbage.
One of the most popular cooking techniques used in Flemish cuisine is braising. This involves cooking meat slowly in a liquid, usually beer or wine, with aromatic vegetables and herbs. Dishes like carbonnade flamande (beef stewed in beer) and stoofvlees (stewed beef) are prime examples of this method.
Another important technique is frying. In Flanders, we love our deep-fried foods! Our famous dish, Waterzooi (a fish or chicken soup with cream and vegetables), is often served with a side of frietjes (Flemish-style French fries). We also have several types of fritures or deep-fried snacks like croquettes, kroketten (Russian-style meat croquettes), and vlammetjes (little shrimp croquettes).
These ingredients and cooking techniques reflect the rich history and culinary traditions of Flanders. The use of local ingredients and time-honored techniques ensures that our dishes remain authentic and true to their roots while still being enjoyed by modern diners.

As a waiter at Un Sourire Sous L'Olivier, what is the history behind the signature dish, Coquille St. Jacques à la Crème de Bresse?

The Coquille St. Jacques à la Crème de Bresse (Scallop shell with creamy Breton sauce) has been a staple at Un Sourire sous L'Olivier since its inception in 1923. This dish originated from the Brittany region of France, where scallops are abundant and the local Breton farmers produced Crème de Bress (Breton cream), which is used as a base for this rich and flavorful sauce. The signature dish has evolved over time with our chef's culinary creativity but always stays true to its French roots, making it a popular choice among guests who seek an authentic dining experience.

What are the unique features of our menu that cater specifically to the tastes and dietary preferences of local Belgian customers?

Our menu has a variety of unique features that cater specifically to the tastes and dietary preferences of local Belgian customers. Here are some highlights:
1. Traditional Belgian dishes: We offer a wide range of traditional Belgian dishes such as carbonnade flamande (Belgian beef stew), waterzooi (a fish or chicken dish in a creamy sauce), and stoofvlees (Flemish beef stew).
2. Local ingredients: We source our ingredients from local suppliers, ensuring that our menu is made with fresh and high-quality produce. This includes using Belgian chocolate in our desserts, Belgian beer in our dishes, and local fruits and vegetables.
3. Vegetarian and vegan options: Our menu offers a variety of vegetarian and vegan options, catering to customers who follow a plant-based diet. This includes dishes such as lentil stew, vegetable curry, and falafel wraps.
4. Gluten-free options: We offer a range of gluten-free options for customers with celiac disease or those who prefer a gluten-free diet. This includes dishes such as gluten-free pizza, pasta, and pancakes.
5. Belgian beer selection: Belgium is known for its wide variety of beers, and we offer an extensive selection of Belgian beers to complement our menu. Our menu features both traditional Belgian beers such as Duvel and Chimay, as well as local craft beers from the region.
Overall, our menu is designed to cater to the tastes and dietary preferences of local Belgian customers by offering a wide range of traditional dishes made with fresh, locally-sourced ingredients, as well as vegetarian, vegan, and gluten-free options.

Can you tell me about the origin of the signature Hard Rock Cafe dessert, Melting Hot Fudge Sundae?

The Melting Hot Fudge Sundae at Hard Rock Cafe is a legendary dessert that has been a fan favorite since 1982. It was created by the late Isaac Tigrett and Peter Morton, who co-founded the first Hard Rock Cafe in London. They wanted to create a dessert that would be memorable and unique to the brand, so they came up with this decadent creation.
The sundae features vanilla ice cream topped with warm chocolate fudge sauce and whipped cream. It's served in a cast-iron skillet and comes with a signature Hard Rock guitar pick to stir the melting fudge into the ice cream. The dessert has become so iconic that it's now served in all Hard Rock Cafe locations around the world.

Recommended places in Marseille

Restaurants within entire Marseille region

Other stuff from Marseille: