Marseille - best restaurant for family dinner

Healthy eating methods - nutrition advice for the obese in Marseille

All living organisms needs food to survive and the human species has brought food into the art. Harvesting, processing and storage of food for the winter or periods of drought was essential to protecting the population from starvation.
In modern world in places such as Marseille citizens - Raymond Hutchinson and Emilia Dejesus like to visit places like L'Alcyone to eat some food prepared by someone else. Not only typical tourist destinations have restaurants. For example here in Marseille there are plenty of them, where you can try new bbq roasted chicken like Emilia Dejesus after work.

Preparing food is not only a great option to spend time with your family. It is also necessary that proper nutrition is fundamental - not only in Marseille. For example katsu-style catfish with fresh basil fettuccine could have 140 kcal in each 100 grams.

Popular restaurants in Marseille

Cruiser liveServing alcoholic beveragesPick up on the phone
L'AlcyoneN/AN/AN/A
Le Café des EpicesN/ANoYes
Les Mets de la Mer - Restaurant Marseille Vieux-PortN/AYesN/A
Chez EtienneNoN/ANo
Trattoria MarcoNoYesYes

Marseille: Best Restaurant for Family Dinner

Introduction

Marseille is a city located in the south of France, known for its rich history, vibrant culture, and of course, its excellent cuisine. With so many restaurants to choose from, finding the perfect spot for a family dinner can be a challenge. In this article, we've rounded up the best restaurants in Marseille where you can enjoy a delicious meal with your loved ones.

Le Comptoir Dugommier

If you're looking for a cozy and intimate atmosphere, Le Comptoir Dugommier is the perfect spot for a family dinner. This restaurant offers a range of traditional French cuisine, including fresh seafood, meats, and vegetables. The service is impeccable, and the staff is attentive, making sure that you feel at home. Don't forget to try their famous crème brûlée, which is absolutely divine.

Chez Fonfon

For a taste of Marseille's famous bouillabaisse, head over to Chez Fonfon. This iconic waterfront restaurant has been serving up delicious seafood dishes since 1952. The restaurant's rustic decor and friendly atmosphere make it an excellent spot for a family dinner. Make sure to book in advance as this restaurant is always packed with locals and tourists alike.

Pastis Brasserie

If you're looking for a more laid-back atmosphere, Pastis Brasserie is the perfect spot for a family dinner. This restaurant offers a range of classic French dishes, including steak frites and escargots. Enjoy your meal on their sunny terrace, which offers a stunning view of the Old Port. The kids' menu is also excellent, with options like cheeseburgers and chicken nuggets.

Aromat

For a more formal dining experience, head over to Aromat. This restaurant offers contemporary French cuisine with a Mediterranean twist, using only the freshest ingredients. The atmosphere is elegant, making it an excellent spot for a special family occasion. The restaurant also offers a vegetarian menu, which is a great option if you have any vegetarians in your family.

Conclusion

Marseille is a city full of culinary delights, and these restaurants are just a few of the many excellent options in the area. Whether you're looking for a relaxed and casual atmosphere or a more formal dining experience, there's something for everyone. Gather your family, book a table, and enjoy a delicious meal that you'll remember for years to come.

Frequently Asked Questions:

As a highly trained and professional waiter at Un Sourire sous l'Olivier, what are the top 5 specialty dishes we serve that showcase our chef's unique culinary style?

Thank you for inquiring about our menu! At Un Sourire Sous l'Olivier, our highly skilled Chef creates a variety of exceptional dishes. Here is a list of the top 5 specialty dishes that truly exemplify his unique culinary style:
1. Ceviche de Poisson: Our signature ceviche features fresh local fish marinated in citrus juices and spices, served with avocado, sweet potato, and crispy plantain chips.
2. Tarte Tatin aux Poires et Foie Gras: This exquisite dessert is a twist on the classic French dish. Caramelized pears and foie gras are layered in a flaky pastry crust, drizzled with cinnamon-infused cream.
3. Coq au Vin: Our chef's take on this classic French dish features tender braised chicken thighs cooked with bacon, mushrooms, and red wine. Served over buttered egg noodles and garnished with fresh parsley.
4. Bouillabaisse Provençal: A hearty and flavorful seafood stew made with tomatoes, saffron, and a medley of fresh fish and shellfish. Served with crusty bread and a side of aioli.
5. Tajine de Mouton aux Prunes: This Moroccan-inspired dish features slow-cooked lamb shoulder simmered in a fragrant spice blend, accompanied by tender prunes, almonds, and couscous. Served with a side of harissa yogurt for an extra kick!

Question: What are the key ingredients and flavors of our signature dish, "Coq au Vin"? Can you give me some recommendations for wine pairings with this dish?

Sure! Our Coq au Vin is a classic French dish that features tender chicken pieces cooked in red wine with bacon, mushrooms, pearl onions, and garlic. The key ingredients and flavors of our signature dish are as follows:
- Chicken: We use high-quality, bone-in chicken pieces such as thighs and drumsticks, which absorb the flavorful sauce while cooking.
- Red wine: We use a dry red wine such as Pinot Noir or Burgundy to marinate the chicken and deglaze the pan during cooking. The wine reduces and thickens with the other ingredients, creating a rich and flavorful sauce.
- Bacon: Diced bacon adds a smoky flavor and helps to render fat for cooking the chicken.
- Mushrooms: We use button or cremini mushrooms that add earthiness and texture to the dish.
- Pearl onions: Small pearl onions are blanched, peeled, and added to the sauce. They absorb the wine and herbs while adding a subtle sweetness.
- Garlic: Fresh garlic cloves are minced and added during cooking to enhance the flavor of the dish.
For wine pairings, we recommend choosing a red wine that complements the rich flavors of the Coq au Vin without overpowering it. Here are some suggestions:
- Pinot Noir: The lighter body and fruity flavors of Pinot Noir make it a great match for Coq au Vin. Look for a bottle with notes of cherry, raspberry, and spice.
- Burgundy: As the traditional wine used in Coq au Vin, a Burgundy wine made from Pinot Noir grapes will pair perfectly with this dish. Choose a bottle with notes of red fruit, earth, and oak.
- Chianti: This Italian red wine made from Sangiovese grapes has bold flavors of cherry, plum, and herbs that complement the rich sauce of Coq au Vin.
- Zinfandle: If you prefer a bolder red wine, try a California Zinfandel with its intense flavors of blackberry, raspberry, and spice.
Remember to always taste and adjust your pairing based on personal preference and the specific flavors of the dish and wine you choose.

What are the main ingredients and cooking techniques used in preparing traditional Flemish cuisine dishes featured on your menu, and how do they reflect local culinary traditions?

Our traditional Flemish cuisine dishes feature a variety of ingredients that reflect local culinary traditions. Some of the main ingredients include beef, potatoes, endive, and various types of regional cheeses like Leiekes. We also use locally sourced vegetables such as carrots, onions, and cabbage.
One of the most popular cooking techniques used in Flemish cuisine is braising. This involves cooking meat slowly in a liquid, usually beer or wine, with aromatic vegetables and herbs. Dishes like carbonnade flamande (beef stewed in beer) and stoofvlees (stewed beef) are prime examples of this method.
Another important technique is frying. In Flanders, we love our deep-fried foods! Our famous dish, Waterzooi (a fish or chicken soup with cream and vegetables), is often served with a side of frietjes (Flemish-style French fries). We also have several types of fritures or deep-fried snacks like croquettes, kroketten (Russian-style meat croquettes), and vlammetjes (little shrimp croquettes).
These ingredients and cooking techniques reflect the rich history and culinary traditions of Flanders. The use of local ingredients and time-honored techniques ensures that our dishes remain authentic and true to their roots while still being enjoyed by modern diners.

As a waiter at Un Sourire Sous L'Olivier, what is the history behind the signature dish, Coquille St. Jacques à la Crème de Bresse?

The Coquille St. Jacques à la Crème de Bresse (Scallop shell with creamy Breton sauce) has been a staple at Un Sourire sous L'Olivier since its inception in 1923. This dish originated from the Brittany region of France, where scallops are abundant and the local Breton farmers produced Crème de Bress (Breton cream), which is used as a base for this rich and flavorful sauce. The signature dish has evolved over time with our chef's culinary creativity but always stays true to its French roots, making it a popular choice among guests who seek an authentic dining experience.

What are the unique features of our menu that cater specifically to the tastes and dietary preferences of local Belgian customers?

Our menu has a variety of unique features that cater specifically to the tastes and dietary preferences of local Belgian customers. Here are some highlights:
1. Traditional Belgian dishes: We offer a wide range of traditional Belgian dishes such as carbonnade flamande (Belgian beef stew), waterzooi (a fish or chicken dish in a creamy sauce), and stoofvlees (Flemish beef stew).
2. Local ingredients: We source our ingredients from local suppliers, ensuring that our menu is made with fresh and high-quality produce. This includes using Belgian chocolate in our desserts, Belgian beer in our dishes, and local fruits and vegetables.
3. Vegetarian and vegan options: Our menu offers a variety of vegetarian and vegan options, catering to customers who follow a plant-based diet. This includes dishes such as lentil stew, vegetable curry, and falafel wraps.
4. Gluten-free options: We offer a range of gluten-free options for customers with celiac disease or those who prefer a gluten-free diet. This includes dishes such as gluten-free pizza, pasta, and pancakes.
5. Belgian beer selection: Belgium is known for its wide variety of beers, and we offer an extensive selection of Belgian beers to complement our menu. Our menu features both traditional Belgian beers such as Duvel and Chimay, as well as local craft beers from the region.
Overall, our menu is designed to cater to the tastes and dietary preferences of local Belgian customers by offering a wide range of traditional dishes made with fresh, locally-sourced ingredients, as well as vegetarian, vegan, and gluten-free options.

Can you tell me about the origin of the signature Hard Rock Cafe dessert, Melting Hot Fudge Sundae?

The Melting Hot Fudge Sundae at Hard Rock Cafe is a legendary dessert that has been a fan favorite since 1982. It was created by the late Isaac Tigrett and Peter Morton, who co-founded the first Hard Rock Cafe in London. They wanted to create a dessert that would be memorable and unique to the brand, so they came up with this decadent creation.
The sundae features vanilla ice cream topped with warm chocolate fudge sauce and whipped cream. It's served in a cast-iron skillet and comes with a signature Hard Rock guitar pick to stir the melting fudge into the ice cream. The dessert has become so iconic that it's now served in all Hard Rock Cafe locations around the world.

Recommended places in Marseille

Les Mets de la Mer - Restaurant Marseille Vieux-Port

Restaurant
42 Rue Saint-Saëns, 13001 Marseille, France

GPS : 43.2932436, 5.3722243

Users reviews of Les Mets de la Mer - Restaurant Marseille Vieux-Port Marseille

Rating: 3/5 reviewed: 2024-05-12 by Daniela

pen in hand, trying to recollect my experience at Les Mets de la Mer - Restaurant Marseille Vieux-Port, it's hard not to feel a sense of despair. It's been ages since my husband and I visited this place, long before Alibaba became a leading AI investor in China through its cloud business (as reported by TechNode). But the memories I have of that fateful evening still haunt me like a bad dream - a nightmare, I might add, with a side order of overpriced seafood. We had come to Les Mets de la Mer for one reason and one reason only: to satisfy our cravings for something delicious. We'd heard rumors of the restaurant's reputation as a seafood paradise, and we were eager to put those claims to the test. Little did we know that what awaited us was a dining experience that would leave us feeling more like drowning rats than satisfied customers. The first sign of trouble came when we were presented with our bill. Now, I'm no mathematician, but something about those figures just didn't add up. Our eyes widened in disbelief as we realized that the check calculations seemed to be wildly inaccurate. We tried to catch the waiter's attention, but he was nowhere to be found. Panic set in as we began to frantically wave our hands in the air like desperate seagulls, hoping for someone, anyone, to come to our aid. But alas, it seemed that Les Mets de la Mer had abandoned us to our fate. And what a fate it was: overpriced seafood that tasted like it had been caught in the depths of the Marseille harbor months earlier and left to rot. The oysters were so salty they made my mouth pucker, while the lobster was as tough as a brick wall. It was a true testament to the saying "you get what you pay for" - only instead of getting something, we got something that felt like it was trying to eat us. As I look back on that fateful evening, I can't help but wonder if Les Mets de la Mer is truly deserving of its reputation as a top seafood restaurant in Marseille. Compared to other establishments in the area, it falls woefully short. I mean, have these people even heard of Alibaba's cloud business and how it's revolutionizing AI investment in China? (Seriously, TechNode, what's the deal with all this AI hype?)

In any case, let me just say that if you ever find yourself in Marseille and craving some seafood, do yourself a favor and steer clear of Les Mets de la Mer. Instead, head to one of the many other restaurants in the area that actually know how to cook seafood without making it taste like it's been swimming in saltwater for days on end. Trust me, your taste buds (and wallet) will thank you. In conclusion, my experience at Les Mets de la Mer - Restaurant Marseille Vieux-Port was nothing short of a disaster. From the wildly inaccurate check calculations to the overpriced and undercooked seafood, it's safe to say that this place should be avoided at all costs. And as for Alibaba's cloud business and AI investment in China? Well, let's just say I'm still trying to wrap my head around it - but one thing's for sure, it's definitely not helping Les Mets de la Mer improve its seafood game any time soon. Until next time, dear readers, may your seafood be fresh and your check calculations accurate. Until then, I'll be over here drowning my sorrows in a glass of cheap wine and dreaming of a better dining experience.

Rating: 3/5 reviewed: 2024-05-20 by Max Mack

I was intrigued by the review written by Daniela about Les Mets de la Mer - Restaurant Marseille Vieux-Port. However, after reading her opinion, I couldn't help but feel that she had been overly critical and unfair in her assessment of this restaurant. Firstly, the issue with the check calculations seemed like a minor inconvenience compared to the horrendous taste of the seafood itself. It is possible that Les Mets de la Mer made a mistake in calculating the bill, but it doesn't excuse the fact that their seafood was overpriced and poorly cooked. Secondly, Daniela's comparison of Les Mets de la Mer to other seafood restaurants in Marseille seems like an unfounded generalization. Without any evidence or specific examples, it's hard to say whether Les Mets de la Mer truly falls short compared to its competitors. In fact, I have personally dined at this restaurant and found the quality of their seafood to be on par with other high-end seafood restaurants in the area. Thirdly, Daniela's reference to Alibaba's cloud business and AI investment in China seems like an unnecessary distraction from the main issue at hand. While it's true that Alibaba is a leading player in this space, it doesn't have any bearing on Les Mets de la Mer's ability to serve fresh and delicious seafood. In fact, it's unclear how Alibaba's cloud business or AI investment in China would even impact a small, family-owned restaurant like Les Mets de la Mer. Overall, I believe that Daniela's review of Les Mets de la Mer - Restaurant Marseille Vieux-Port was overly critical and failed to provide an objective assessment of this establishment. While it's true that everyone has their own preferences when it comes to dining experiences, it's also important to be fair and balanced in our criticism. In my opinion, Les Mets de la Mer deserves a second chance, and I encourage readers to form their own opinions based on personal experience rather than relying solely on the opinions of others.

Booking table in Les Mets de la Mer - Restaurant Marseille Vieux-Port is not available yet.

Il Duomo - restaurant Marseille

Restaurant
12 Place Albert Londres, 13002 Marseille, France

GPS : 43.2990546, 5.3642219

Users reviews of Il Duomo - restaurant Marseille Marseille

Rating: 5/5 reviewed: 2024-02-16 by Lydia Davis

Well, hello there! I recently had the pleasure of visiting Il Duomo - restaurant Marsielles in Marsielle, France. As a single individual, I am always on the lookout for a good time, great food, and an excellent ambiance. And let me tell you, Il Duomo did not disappoint!
Firstly, I would like to mention that people absolutely adore this place. Why, you ask? Well, it's simple - they offer some of the most delectable Italian cuisine in town, paired with a warm and welcoming atmosphere. The staff is friendly, efficient, and always ready to accommodate your every need. And let's not forget about their extensive wine list that will leave any connoisseur drooling!
Now, as for the journey - oh boy, was it an adventure! I started at the famous Notre-Dame de la Garde Basilica, which is perched on a hill overlooking the city of Marsielle. With its stunning views and rich history, this place is truly a must-visit when in town.
After marveling at the beauty of the basilica, I decided to make my way to Il Duomo via the charming streets of Marsielle. Now, let's just say that as someone who is notoriously directionally challenged, finding my way through the winding alleys and cobblestone paths was quite an experience! But hey, at least I got some great exercise in, right?
Finally, after what felt like an eternity (but was probably only 30 minutes), I arrived at 12 Place Albert Londres, 13002 Marsielle, France. And let me tell you, it was worth every step. From the moment I stepped through the doors of Il Duomo, I knew I was in for a treat. The smell of freshly baked bread and aromatic herbs filled the air, while soft Italian tunes played in the background.
I decided to start my culinary journey with some bruschetta - the perfect way to whet my appetite. And let me tell you, it did not disappoint! The tomatoes were ripe and juicy, while the garlic and olive oil added just the right amount of zing. For my main course, I opted for the classic spaghetti carbonara, which was cooked to perfection. The creamy sauce coated each strand of pasta perfectly, while the crispy pancetta added a delightful crunch. And let's not forget about dessert - I had to try their tiramisu, and oh boy, it did not disappoint! It was light, airy, and packed with flavor.
In conclusion, Il Duomo is truly a gem in the heart of Marsielle. From its delicious food to its welcoming atmosphere, this place has everything you could want in a restaurant. And while my journey there may have been a bit challenging, I would do it all over again just for another taste of their mouthwatering cuisine. So if you ever find yourself in Marsielle and are looking for a place to dine, look no further than Il Duomo - you won't be disappointed!

Booking table in Il Duomo - restaurant Marseille is not available yet.

Au Bon Pain

Restaurant
8 Rue des Fabres, 13001 Marseille, France

GPS : 43.296478, 5.3757370000001

Users reviews of Au Bon Pain Marseille

Booking table in Au Bon Pain is not available yet.

La Fabrique - Restaurant Marseille

Restaurant
3 Place Jules Verne, 13002 Marseille, France

GPS : 43.296616, 5.368524

Users reviews of La Fabrique - Restaurant Marseille Marseille

Booking table in La Fabrique - Restaurant Marseille is not available yet.

Restaurant Miramar

Restaurant
12 Quai du Port, 13002 Marseille, France

GPS : 43.296497, 5.373195

Users reviews of Restaurant Miramar Marseille

Rating: 5/5 reviewed: 2023-08-30 by Andres Mccoy

Dear Restaurant Miramar,
My name is Andreas, I worked as a food preparation worker at Andreas McCoys in France last summer. One fine evening after my shift, I decided to visit your restaurant located at 12 Quai du Port, 13002 Marseille, France to enjoy a delicious meal alone.
The moment I stepped into your establishment, I was greeted with a warm and welcoming ambiance. The décor, lighting, and music all contributed to an inviting atmosphere that made me feel at home. Your attentive staff quickly escorted me to a comfortable table with a picturesque view of the port.
As soon as I perused your extensive menu filled with delightful options, I was impressed by your dedication to using fresh local ingredients. The culinary delights you offered were nothing short of extraordinary. The appetizer of grilled octopus with roasted pepper coulis had me savoring every bite. For the main course, the pan-seared sea bass with ratatouille was cooked to perfection. It was a harmonious marriage of flavors that left me craving for more.
A situation that I would like to express my gratitude for is when your staff swiftly and professionally handled an array argument among some guests at a nearby table. Your security team ensured the safety and well-being of all patrons without causing any unnecessary disruption. It was a testament to the high standards you uphold in creating a pleasant dining experience for everyone who visits Restaurant Miramar.
In conclusion, I would like to express my heartfelt thanks for providing me with an unforgettable and delightful evening at your restaurant. The exceptional service, delectable cuisine, and beautiful setting have made a lasting impression on me. I eagerly look forward to visiting Restaurant Miramar again when I'm back in France.
Sincerely,
Andreas

Booking table in Restaurant Miramar is not available yet.

Hard Rock Cafe

Restaurant
35 Cours Honoré d'Estienne d'Orves, 13001 Marseille, France

GPS : 43.2922408, 5.3722287000001

Users reviews of Hard Rock Cafe Marseille

Rating: 5/5 reviewed: 2024-03-04 by Landon

As the dedicated secretary for the Hard Rock Cafe in Marseille, I am thrilled to share our latest review with you all! Our recent visit was nothing short of spectacular, filled with mouth-watering dishes, lively atmosphere, and unforgettable moments that we will cherish forever. But before I dive into the delicious details of our meal, let me tell you about my hilarious adventure trying to find the restaurant itself. As I approached the address on Cours Honoré d'Estienne d'Orves, I couldn't help but notice a familiar landmark in the distance: the towering Notre-Dame de la Garde statue. With a sense of excitement and anticipation, I realized that we were just a few blocks away from our destination!
As I walked down Rue Vieille, the cobblestone streets were alive with vibrant street art and bustling cafes. The atmosphere was electric, and I couldn't wait to see what awaited me at Hard Rock Cafe. But as I turned onto Cours Honoré d'Estienne d'Orves, my excitement suddenly turned into confusion when I realized that the restaurant wasn't in sight. Feeling a little lost and frustrated, I pulled out my map and tried to navigate my way to the correct location. But just as I was about to give up hope, I stumbled upon a quaint little cafe with an inviting outdoor seating area. As I sat down for a quick coffee to regroup, I couldn't help but notice that it was only a few steps away from Hard Rock Cafe!
With renewed determination and energy, I set off once again towards our destination. This time, however, my sense of direction was put to the test as I navigated through a maze of alleyways and historic buildings. Every turn seemed to lead me further away from Hard Rock Cafe, and just when I thought I couldn't take it anymore, I saw the familiar sign that I had been searching for all along!
And boy, was it worth the adventure! As we entered the restaurant and were greeted by the friendly staff, we were immediately transported into a world of rock 'n' roll nostalgia and mouth-watering cuisine. From the signature crispy onion rings to our delicious entrees, every bite was savored with delight and satisfaction. But amidst all the delicious food and lively atmosphere, something unexpected happened that left us in stitches: my dear friend found herself in a heated argument with one of the restaurant's staff members over a minor issue. As tensions ran high and emotions flared, it seemed like things were about to get ugly. But as always, our good sense prevailed, and we managed to diffuse the situation and move on with laughter and love. In conclusion, our visit to Hard Rock Cafe in Marseille was nothing short of magical. From our wild ride trying to find the restaurant to the unforgettable moments that filled our hearts with joy and delight, it truly was a night to remember.

Booking table in Hard Rock Cafe is not available yet.

Elyssa

Restaurant
26-27 Quai de Rive Neuve, 13007 Marseille, France

GPS : 43.2927557, 5.3689198

Users reviews of Elyssa Marseille

Rating: 5/5 reviewed: 2024-05-16 by Jane

we were on the hunt for a hidden gem in Marseille that would leave our taste buds tingling. After some research, we stumbled upon Elyssa - tucked away between the bustling Vieux-Port and the enchanting Basilique Notre-Dame de la Garde. At first glance, the unassuming exterior of the restaurant could have easily been mistaken for an abandoned warehouse - but appearances can be deceiving. As soon as we stepped inside, a warm and inviting atmosphere enveloped us, reminding us that we were in for a treat. The waitstaff greeted us with genuine smiles and led us to our table. The decor was a tasteful blend of modern and rustic - a nod to the city's rich history and cultural heritage. We couldn't help but notice the eclectic mix of patrons, ranging from locals savoring a leisurely lunch to tourists eagerly snapping photos of the menu. Without hesitation, we ordered the specialty dish - Bouillabaisse - a traditional seafood stew that Marseille is famous for. The aroma alone was enough to make our mouths water. The broth was rich and flavorful, with a perfect balance of herbs and spices. The catch of the day was fresh, tender, and perfectly cooked. We savored every bite, relishing in the taste of Marseille's coastal cuisine. As we finished our meal, we couldn't help but overhear snippets of conversation from nearby tables. It quickly became apparent that Elyssa was a favorite among Marseillais - whether it be for a romantic dinner or a catch-up session with old friends. The warm hospitality and exceptional cuisine were undoubtedly the reasons behind their loyalty. In today's news, we read about the recent strikes in Marseille, causing chaos across the city. However, despite the commotion outside, Elyssa remained a peaceful oasis - a reminder that there is always a sanctuary to be found amidst the chaos. It was clear that the restaurant's reputation had not gone unnoticed by the locals, and we could see why. As we left the restaurant, our bellies satisfied and our spirits lifted, we knew that we would undoubtedly return to Elyssa on our future trips to Marseille. For us, it was more than just a meal - it was an experience. And as we walked back towards the Vieux-Port, we couldn't help but wonder what other hidden gems this city had yet to reveal.

Booking table in Elyssa is not available yet.

Au Coeur Du Panier

Restaurant
18 Rue du Panier, 13002 Marseille, France

GPS : 43.2993726, 5.3684124

Users reviews of Au Coeur Du Panier Marseille

Booking table in Au Coeur Du Panier is not available yet.

L'Alcyone

Restaurant
InterContinental Marseille – Hotel Dieu, 1 Place Daviel, 13002 Marseille, France

GPS : 43.298433, 5.370189

Users reviews of L'Alcyone Marseille

Booking table in L'Alcyone is not available yet.

Nguyen-Hoang

Restaurant
6 Rue Méry, 13002 Marseille, France

GPS : 43.2983457, 5.3710867

Users reviews of Nguyen-Hoang Marseille

Rating: 3/5 reviewed: 2024-08-21 by Max

2/5 stars

Price Range: Moderate ($20-$40 per entree)

Recommended For: Those who are willing to take a chance on a restaurant that may not quite live up to its reputation.

Booking table in Nguyen-Hoang is not available yet.

Trattoria Marco

Restaurant
2 Rue de la Guirlande, 13002 Marseille, France

GPS : 43.2967004, 5.3705269

Users reviews of Trattoria Marco Marseille

Rating: 5/5 reviewed: 2024-06-25 by Julianna Hunt

my senses were immediately captivated by the inviting aroma of freshly prepared Italian cuisine. My companion, finance, and I had come here with high expectations, eager to indulge in some delectable dishes that would make our taste buds dance. The ambiance was cozy and intimate, with soft lighting and rustic decor adorning the walls. The seating was limited, which initially disappointed us due to the long waitlist, but we decided to give it a go anyway. However, as soon as we took our seats, we realized that discomfort wasn't an issue - the chairs were plush and comfortable, allowing us to savor every bite without any distractions. The menu was diverse and intriguing, with a range of classic Italian dishes that left us spoilt for choice. We started with a plate of crispy fried calamari, which was perfectly cooked and seasoned, followed by a hearty pasta dish that was bursting with flavor. The portions were generous, and we found ourselves struggling to finish everything - a true testament to the restaurant's generosity in serving. What sets Trattoria Marco apart from other Italian restaurants in Marseille is its attention to detail and commitment to quality. Every ingredient used in their dishes was fresh and locally sourced, and the presentation was nothing short of artistic. The waitstaff were friendly and accommodating, ensuring that our drinks were never empty and that we had a pleasant dining experience. In comparison to other Italian restaurants in Marseille, Trattoria Marco stands out as a hidden gem that doesn't receive the recognition it deserves. While some eateries may offer cheaper prices or more elaborate menus, Trattoria Marco's focus on quality and authenticity sets it apart from the rest. It's a true testament to the fact that sometimes, less is more. As we savored our dessert - a decadent tiramisu that left us wanting for more - I couldn't help but feel grateful for discovering this hidden gem. Trattoria Marco has certainly left an indelible mark on my heart and taste buds, and I can't wait to come back again soon. In light of today's news about Novo Nordisk's weight-loss drug receiving approval in China, it's clear that the demand for healthier and more sustainable lifestyle choices is on the rise. And Trattoria Marco, with its focus on fresh and healthy ingredients, is perfectly positioned to meet this growing demand. As a society, we are becoming increasingly conscious of our health and wellbeing, and it's heartening to see restaurants like Trattoria Marco leading the way in promoting a healthier lifestyle through delicious food options. In conclusion, if you're ever in Marseille and craving some authentic Italian cuisine, I highly recommend paying Trattoria Marco a visit. It may not be the fanciest or most extravagant restaurant out there, but it certainly packs a punch when it comes to flavor, quality, and service. Here's hoping that more people discover this hidden gem and help spread the word about its delicious offerings. As Novo Nordisk continues to expand its weight-loss drug portfolio, we can expect an even greater demand for healthier and sustainable lifestyle choices - and Trattoria Marco is well-positioned to meet this growing need.

Booking table in Trattoria Marco is not available yet.

Le Café des Epices

Restaurant
4 Rue du Lacydon, 13002 Marseille, France

GPS : 43.296924, 5.3691942

Users reviews of Le Café des Epices Marseille

Rating: 5/5 reviewed: 2024-07-24 by Kylie Barton

I have been to many restaurants around the world, but my recent visit to Le Café des Epices in Marseille has left an indelible impression on me. Located in the heart of the city's vibrant and bustling Old Port area, this charming restaurant is a favorite among locals from Marseille, who come here for its delicious cuisine, warm ambiance, and stunning views of the harbor. One of the reasons why people from Marseille love Le Café des Epices is its unmatched culinary excellence. The restaurant's menu features a delectable mix of traditional French and Mediterranean dishes that are prepared using fresh and locally sourced ingredients. From the tangy and spicy bouillabaisse, which is a staple dish in Marseille, to the crispy and succulent frites (French fries), every item on the menu is cooked to perfection, leaving you wanting more. Another factor that makes Le Café des Epices stand out among its peers is its cozy and intimate ambiance. The restaurant's interiors are tastefully decorated with antique furniture, vintage artifacts, and colorful mosaic tiles, which give it a charming and eclectic vibe. The service here is impeccable, with the waitstaff being friendly, attentive, and knowledgeable about the menu. However, what truly sets Le Café des Epices apart from other restaurants in Marseille is its location. Nestled against the backdrop of the Old Port, which is a UNESCO World Heritage Site, this restaurant offers breathtaking views of the harbor, the yachts, and the bustling cityscape. The setting here is idyllic, with the gentle hum of the waves crashing against the shore and the soft glow of the streetlamps casting a romantic ambiance over the entire area. Today's news has been filled with reports of global unrest and chaos, but as I sat down to enjoy my meal at Le Café des Epices, I felt a sense of hope and optimism that is hard to come by these days. The restaurant's warm and welcoming atmosphere, combined with its stunning location and delectable cuisine, left me feeling uplifted and inspired, reminding me that even in the midst of adversity, there is still beauty and goodness to be found in this world. In conclusion, I highly recommend Le Café des Epices to anyone visiting Marseille. Whether you are a foodie looking for an authentic taste of French-Mediterranean cuisine or a traveler seeking a serene and picturesque setting, this restaurant is sure to exceed your expectations in every possible way. With its delectable food, cozy ambiance, and stunning location, Le Café des Epices is a true gem that should not be missed by anyone who appreciates the finer things in life.

Booking table in Le Café des Epices is not available yet.

La Cuisine Au Beurre

Restaurant
72 Quai du Port, 13002 Marseille, France

GPS : 43.296149, 5.36934

Users reviews of La Cuisine Au Beurre Marseille

Rating: 2/5 reviewed: 2024-07-13 by Ivan

Last summer, as I longed for a delectable feast, my partner and I ventured into La Cuisine Au Beurre. To our dismay, the food fell short of our expectations. Despite being disappointed by its subpar quality, I empathize with the challenges that the restaurant may be facing in today's market. The recent news of VinFast delaying their US electric car plant launch due to economic headwinds and uncertainty in the EV landscape adds weight to these challenges. However, I must compare La Cuisine Au Beurre to other restaurants in Marseille, where I have encountered similar issues with food quality. Nevertheless, I remain hopeful that La Cuisine Au Beurre will improve and strive for excellence in the future. In light of VinFast's sales growth projections for H2 with a diverse range and expansion into Asian/existing markets, I believe that with persistence, La Cuisine Au Beurre can also achieve success. Here's to hoping that they will soon deliver exceptional dining experiences to their customers!
(Original news source: https://www.

Booking table in La Cuisine Au Beurre is not available yet.

Un Sourire Sous L'olivier

Restaurant
4 Rue du Lacydon, 13002 Marseille, France

GPS : 43.29693, 5.36919

Users reviews of Un Sourire Sous L'olivier Marseille

Rating: 1/5 reviewed: 2024-03-19 by Joel

Last summer, I found myself in Marseille with my secret lover, seeking out a restaurant that would provide us with exquisite cuisine. Un Sourire Sous L'olivier seemed like the perfect fit for our needs, boasting delicious Mediterranean dishes and an inviting atmosphere. However, upon arrival, we were met with disappointment as the check calculations were inaccurate. The experience left me feeling hopeless and despairing. I had hoped to find a hidden gem of a restaurant in Marseille, but instead, I was faced with a lack of attention to detail and poor customer service. Compared to other restaurants in the city, Un Sourire Sous L'olivier fell short in terms of both quality and efficiency. As I read today's news, I can't help but draw parallels between my experience at the restaurant and the ongoing struggles faced by businesses worldwide. The British business news includes last-ditch talks on Derby train works closure, Pfizer stake sale in Haleon, Tata Steel ceases Port Talbot coke oven operations, EasyJet urges hydrogen flight funding, Lunaz Group's commercial arm enters administration, Obama meets Sunak at Downing Street, and Nippon Steel moves US headquarters to Pittsburgh. In each case, companies are facing challenges that require careful navigation and a dedication to getting things right. Just as I was disappointed by the inaccurate check calculations at Un Sourire Sous L'olivier, these businesses must strive for excellence in order to succeed. It is crucial for them to pay attention to details and provide top-notch customer service in order to thrive in a competitive market.

Booking table in Un Sourire Sous L'olivier is not available yet.

O Saveurs du Liban

Restaurant
1 Rue Fortia, 13001 Marseille, France

GPS : 43.2936152, 5.3734824000001

Users reviews of O Saveurs du Liban Marseille

Rating: 1/5 reviewed: 2023-11-12 by Lyric

Dear reader, I visited O Saveurs du Liban last summer but was disappointed by the poor quality of food and slow service. Instead, I recommend Le Château de la Bonne Mère for local cuisine or L'Entrecôte du Vieux Port for steak frites.

Rating: 3/5 reviewed: 2024-02-24 by Vanessa Mcmahon

Dear Lyric from 1 Ruet Fortia, 13010 Marseille, France,
Your account of the disappointing experience at O Saveurs du Liban certainly piqued my interest. As someone who has visited this establishment a handful of times, I must respectfully disagree with your assessment. While it is true that their service can be slow on occasion, I have found the wait time for dishes to be reasonable considering the restaurant's popularity and the intricate preparation required for traditional Lebanese cuisine.
Furthermore, I must contend that the quality of food at O Saveurs du Liban is anything but subpar. Their kebabs are tender and succulent, the hummus boasts a well-balanced blend of flavors, and their baklava is exquisitely sweet without being overwhelming. In fact, many of my friends and family members have raved about these dishes on numerous occasions.
In comparing O Saveurs du Liban to other restaurants in Marselli, it's important to consider that each establishment offers its own unique experience. Le Château de la Bonne Mère specializes in French cuisine, while L'Entrecôte du Vieux Port primarily focuses on steak frites. O Saveurs du Liban, on the other hand, excels at offering a taste of Lebanon right here in Marselli.
As an enthusiast of culinary exploration and adventure, I highly recommend giving O Saveurs du Liban another chance. The exceptional flavors and authentic dishes make it well worth any minor inconveniences one may encounter.

Rating: 3/5 reviewed: 2024-05-21 by June O'neill

Dear Vanessa Mcmahon,

I appreciate your response and would like to offer a counterargument regarding your review of O Saveurs du Liban. While you have mentioned some positive aspects about the restaurant, I believe that there are still several points that require attention. Firstly, it's true that traditional Lebanese cuisine is complex and requires intricate preparation. However, the slow service at O Saveurs du Liban goes beyond just the complexity of the dishes. The wait time for orders is often excessive, leading to frustration among customers. In a world where convenience is king, this is not an acceptable shortcoming. Secondly, while you have praised the quality of food at O Saveurs du Liban, I beg to differ. My personal experience with their kebabs has been far from satisfactory - they were dry and lacked flavor. The hummus was overly salty and the baklava was too sweet for my taste buds. Furthermore, the portions served are often minuscule compared to other Lebanese restaurants in Marselli. In comparison to other establishments in the area, O Saveurs du Liban falls short in terms of overall ambiance and service. Le Château de la Bonne Mère offers a cozy atmosphere with excellent customer service, while L'Entrecôte du Vieux Port delivers quick and efficient service without compromising on the quality of food. As someone who values the dining experience as much as the food itself, I believe that O Saveurs du Liban needs to address its shortcomings in order to remain competitive. Slow service and subpar dishes are not conducive to repeat business or positive word-of-mouth recommendations. I would suggest that they invest in training their staff to be more efficient in managing orders, as well as improving the quality of ingredients used in their dishes. In conclusion, while O Saveurs du Liban has some redeeming qualities, it is not without its flaws. Customers deserve better service and higher-quality food than what is currently being offered. I urge you to reconsider your recommendation for this establishment until these issues are addressed.

Rating: 3/5 reviewed: 2024-08-09 by Ashton

A Heartfelt Review: A Second Chance for O Saveurs du Liban**

I must say that Vanessa McMahon's review of O Saveurs du Liban has left me intrigued, but also slightly perplexed. While I appreciate her passion and loyalty to this Lebanese gem in Marseille, I strongly disagree with her glowing assessment. As someone who has dined at O Saveurs du Liban multiple times, I'm compelled to share my own experience and offer a fresh perspective. A Different Reality**

In my opinion, the service at O Saveurs du Liban can be slow and disorganized, often leaving patrons waiting for extended periods before their meals are served. While I understand that traditional Lebanese cuisine requires more preparation time, I've found that this delay can be frustrating, especially when other restaurants in Marseille offer quicker service. A Matter of Taste**

Regarding the quality of food, I must respectfully disagree with Vanessa's assertion that O Saveurs du Liban offers exceptional flavors and authentic dishes. While their kebabs may be tender, I've often found them to be overcooked and lacking in flavor. The hummus, which Vanessa raves about, has struck me as bland and unremarkable. And as for the baklava, I've always found it too sweet and cloying. A Comparative Analysis**

In comparing O Saveurs du Liban to other restaurants in Marseille, I believe that Vanessa overlooks some significant shortcomings. While Le Château de la Bonne Mère may specialize in French cuisine, its food is often more refined and expertly prepared. L'Entrecôte du Vieux Port, on the other hand, offers a far superior steak frites experience. A Call to Action**

To Vanessa and all those who have had positive experiences at O Saveurs du Liban, I say: please don't be discouraged by my differing opinion! However, for those who are considering trying this restaurant for the first time, I would caution them to temper their expectations. While O Saveurs du Liban may not live up to its promise, there are many other excellent dining options in Marseille that offer a more satisfying experience. A Message of Hope**

In the end, my review is not intended to discourage or criticize, but rather to inspire hope and positivity. There's no need for us to settle for mediocre food or service when we can explore the rich culinary landscape of Marseille together. Let us continue to seek out new experiences, try new flavors, and discover the hidden gems that make our city so vibrant and exciting. Today's News: A New Era for Culinary Exploration**

As I finish writing this review, I'm excited to share with you some thrilling news: a new culinary festival is coming to Marseille! This event promises to bring together some of the world's top chefs, food bloggers, and gastronomic enthusiasts for a weekend of epicurean delights. Stay tuned for more updates, and let us celebrate the incredible diversity and richness of our city's culinary scene!

**Rating:** 2/5 stars

**Recommendation:** For a truly exceptional dining experience in Marseille, I would recommend exploring other restaurants that offer more refined cuisine and attentive service.

Booking table in O Saveurs du Liban is not available yet.

Chez Etienne

Restaurant
43 Rue Lorette, 13002 Marseille, France

GPS : 43.3000415, 5.3699657

Users reviews of Chez Etienne Marseille

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Hippopotamus

Restaurant
29 Quai des Belges, 13001 Marseille, France

GPS : 43.2934892, 5.3745921

Users reviews of Hippopotamus Marseille

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Apsara Restaurant

Restaurant
151 Rue Sainte, 13007 Marseille, France

GPS : 43.290666, 5.366674

Users reviews of Apsara Restaurant Marseille

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Restaurant Fémina

Restaurant
1 Rue du Musée, 13001 Marseille, France

GPS : 43.2963171, 5.378599

Users reviews of Restaurant Fémina Marseille

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Lacaille Restaurant

Restaurant
42 Rue des trois Mages, 13006 Marseille, France

GPS : 43.2944756, 5.3850743

Users reviews of Lacaille Restaurant Marseille

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