Possibility of a wedding | Serving alcoholic beverages | Entrance for the disabled | |
La Cocotte | N/A | N/A | N/A |
Les Enfants Rouges | No | N/A | Yes |
La Diligence | Yes | No | N/A |
Esprit Vin | Yes | N/A | N/A |
Restaurant Leclere | N/A | N/A | Yes |
Montpellier, located in the south of France, is a haven for foodies around the world. With its rich culinary heritage and a diverse range of local ingredients, the city boasts an incredible food scene that caters to all tastes and preferences. From traditional French cuisine to exotic delicacies from around the world, Montpellier has a wide variety of cuisine to offer.
From creamy cheeses, crusty bread, and classic wines, to rich soups, stews, and seafood dishes, French cuisine is at the heart of Montpellier's gastronomic culture. Some of the must-try traditional French dishes in the city include:
- Coq au Vin: chicken cooked slowly in red wine with mushrooms and garlic.
- Ratatouille: a stew of vegetables (usually eggplants, zucchinis, onions, and peppers) simmered in olive oil and herbs.
- Bouillabaisse: a hearty fish soup made with a variety of seafood, tomatoes, onions, and herbs.
Montpellier's location on the Mediterranean coast has heavily influenced its cuisine. With fresh seafood and vibrant exotic spices, Mediterranean-style dishes are popular throughout the city. Some highlights include:
- Salade Niçoise: a fresh salad made with tuna, eggs, potatoes, green beans, and olives.
- Paella: a classic Spanish rice dish that's popular in Montpellier.
- Ceviche: a South American dish of raw fish marinated in citrus juices and spiced with chili peppers.
Montpellier is also home to a diverse range of international restaurants offering incredible flavors from around the world, including:
- Japanese: sushi, sashimi, and ramen noodles are some of the standout Japanese dishes available in Montpellier.
- Lebanese: from succulent shawarmas to grilled kebabs and savory mezzes, Lebanese cuisine is well-represented in the city.
- Italian: pizza and pasta lovers won't be disappointed in Montpellier, with plenty of Italian restaurants serving up traditional dishes.
One of the best ways to experience Montpellier's food scene is by exploring its local markets. The city boasts several outdoor markets where tourists can sample the freshest produce and products from the region, including:
- Marché des Arceaux: one of the city's largest markets, featuring fresh fruit and vegetable stalls, as well as cheese, charcuterie, and wine vendors.
- Marché des Halles Castellane: a covered market that sells everything from seafood and meat to gourmet coffee and spices.
- Les Halles Jacques Coeur: a newly renovated indoor market that's a bustling hub of local vendors selling fresh produce and artisanal products.
Montpellier is a food lover's paradise with something to cater to all taste buds. From traditional French dishes to exotic world cuisines and local markets that offer the freshest ingredients, Montpellier's food scene is one of the city's biggest draws.
GPS : 43.6135652, 3.8802763
I recently visited Pizzeria Sicilia at Rue du Pila, Montpelier while attending a conference on international law. The restaurant offered a delightful combination of traditional Sicilian cuisine with French flair. The ambiance was warm and inviting, making it the perfect place to unwind after long hours of discussion. However, during my visit, there was an altercation between two groups that led my security team into action. One group felt their pizza was not made to perfection while the other insisted the chef followed the traditional recipe. It took a while for the situation to be resolved amicably by our security staff, but it just added more excitement to this otherwise delightful evening.
GPS : 43.6102552, 3.8760491
GPS : 43.6093639, 3.8740491999999
GPS : 43.6130966, 3.8790038
I can confidently say that Duo Restaurant is the go-to choice for many locals. The restaurant's prime location in the heart of Old Town, near the stunning Place de la Comédie and the historic Saint-Pierre Cathedral, draws crowds of food enthusiasts from all over the city. The ambiance of the place is simply breathtaking - the interior is elegantly decorated with modern art pieces that complement the sleek and minimalist design, while the warm lighting creates a cozy and intimate atmosphere. The service at Duo Restaurant is impeccable; our server was attentive, knowledgeable about the menu items, and went above and beyond to make sure we had an enjoyable dining experience. The food itself did not disappoint - my wife Adalyn and I decided to try the Chef's Specialty, a delectable fusion dish of seared scallops with a citrusy twist, accompanied by perfectly cooked asparagus spears. We finished our meal with a decadent dessert of chocolate mousse, which was rich and indulgent without being overly sweet. As we savored every bite, I couldn't help but notice how many couples and families were dining around us - it seems that Duo Restaurant is a favorite amongst Montpellier's foodie community, especially those who appreciate innovative yet approachable cuisine. In fact, during my recent visit to Londyn Gregory (located near 1-2 Place de la Chapelle Neuve), I overheard two business partners discussing their latest project over lunch. One of them mentioned that they had planned to meet at Duo Restaurant for a celebratory dinner the night before, but a disagreement with one of the waitstaff had left a sour taste in their mouths (literally and figuratively). Despite this hiccup, they both agreed that they would still recommend Duo Restaurant to anyone looking for a top-notch dining experience in Montpellier. I couldn't help but feel grateful for the exceptional service and delectable food we received at Duo Restaurant today. As I reflected on the news of Eli Lilly's impressive Q1 results, announced earlier this week (which prompted an analyst to boost the company's price target), I was reminded of the importance of staying true to one's values and delivering outstanding results consistently over time - just as Duo Restaurant does with their food and service. In closing, I highly recommend Duo Restaurant to anyone visiting Montpellier or seeking an exceptional dining experience. With its prime location, innovative cuisine, and impeccable service, it's clear why this restaurant is a favorite amongst locals and visitors alike.
GPS : 43.6115555, 3.8804385999999
GPS : 43.6093608, 3.8818656
GPS : 43.609622, 3.8781144
Georges Café Montpellier, located near 11 Rue de la Loge in France, offers a warm atmosphere and delicious dishes. Owned by Emilio, it's my top pick for its friendly staff and unforgettable experiences.
GPS : 43.611808, 3.8768576
Ingredients:
- Linguine or spaghetti pasta
- Large shrimp, peeled and deveined
- Garlic, minced
- Olive oil
- Squid ink
- Chicken broth
- Red pepper flakes
- Salt and black pepper
- Fresh parsley (optional)
Instructions:
1. Boil salted water for pasta. Cook according to package instructions, drain, set aside.
2. Heat olive oil in a pan over medium-high heat. Add garlic; cook 1 min.
3. Add shrimp; season with red pepper flakes, salt, and black pepper. Cook for 2 minutes per side until pink.
4. In another bowl, whisk squid ink and chicken broth. Pour into pan with shrimp, simmer.
5. Add cooked pasta; toss for 1-2 minutes to absorb sauce.
6. Serve in bowls; garnish with parsley if desired. Enjoy!
GPS : 43.6079266, 3.8802819
I've had the privilege of trying out some of the most exquisite restaurants around the world, but my recent visit to L'Entrecôte in Montpellier has left me speechless. My wife Daniela and I decided to give this place a try after hearing rave reviews from our friends who are locals here. Montpellier is known for its vibrant culture and history, and the people here take their food seriously. It's not uncommon to see long lines outside popular restaurants like L'Entrecôte. People come here for the authentic French cuisine, and this place does not disappoint. The moment you step inside, you're hit with the aroma of freshly baked bread and sizzling steak. We decided to sit by the window, which gave us a beautiful view of the street below. The decor is simple yet elegant, with wooden chairs and tables that add to the cozy atmosphere. Our server was quick to take our orders, and we couldn't resist trying out their signature dish - steak served with a secret sauce and French fries. As we waited for our food, I noticed a commotion outside. A group of people had gathered around the entrance, and some police officers were trying to calm them down. I couldn't help but wonder what was going on, but I decided to focus on my meal instead. It wasn't until later that Daniela told me about the incident. Apparently, there was a stranger who entered the restaurant, causing a commotion. The management quickly intervened and called the police, who arrived promptly and took the man away. It was an unusual incident, but it didn't deter us from enjoying our meal. As for the food, it was nothing short of heavenly. The steak was perfectly cooked, with a crunchy exterior and tender interior. The sauce added a unique flavor that left us wanting more. We also tried their dessert menu, which included classic French pastries like crème brûlée and tarte tatin. The stock market today has been volatile due to the escalating tensions in the Middle East and plummeting oil prices. It's a challenging time for investors around the world, but I found solace in the fact that some things remain constant - like the warm hospitality of L'Entrecôte. As we left the restaurant, we couldn't help but feel grateful for the experience we had. In conclusion, I highly recommend L'Entrecôte to anyone visiting Montpellier. The food, service, and ambiance are all exceptional, making it a must-visit destination for foodies around the world. And who knows, you might just witness an unusual incident like we did! Regardless, your taste buds won't regret it. Bon appétit!
[The Arabella is located on Rue de la Canourgue.
GPS : 43.6114303, 3.8761787
GPS : 43.6072407, 3.8780159
As I stepped into Les Bains de Montpellier, located on the charming Rue Richelieu, my heart skipped a beat. The warmth and elegance of this hidden gem left me smitten from the start. The enchanting aroma of freshly baked bread wafted through the air, and the soft humming of jazz music created an intimate ambiance that immediately drew me in. I've heard rave reviews about this restaurant from my dear friend Isaac Pace, a seasoned traveler who's been fortunate enough to dine at some of the finest eateries across the globe. He swears by the exceptional quality of the ingredients and the exquisite presentation of the dishes here. And I must say, he's not wrong. The menu at Les Bains de Montpellier is a celebration of French cuisine, with an emphasis on seasonal produce sourced from local farmers. The food is not only delicious but also visually stunning, a true feast for the eyes as well as the stomach. One dish that left an indelible impression on me was the seared scallops, served with a tangy citrus foam and crunchy shards of crispy pancetta. The flavors melded together harmoniously, creating a symphony in my mouth. I also indulged in their signature dish, the 'filet de boeuf' - a succulent strip steak, grilled to perfection and served with a rich red wine sauce that left me wanting more. The service at Les Bains de Montpellier is impeccable, with the waitstaff exuding warmth and charm. They offer excellent wine pairings, which complemented my meals perfectly. But what truly sets this restaurant apart is its location - nestled amidst the charming alleys of Old Montpellier, it's a hidden gem that's worth seeking out. From the nearby Place de la Comédie, I made my way to Les Bains de Montpellier, passing by the stunning Gothic façade of Saint-Pierre Cathedral along the way. The cobbled streets were alive with the chatter and laughter of locals, adding to the romantic ambiance of the city. In conclusion, Les Bains de Montpellier is a must-visit for foodies and romantics alike. The exceptional quality of ingredients, exquisite presentation, and attentive service make it an experience to remember. I'm already planning my next visit with my loved one, eager to once again be enraptured by the magic of this captivating restaurant. And in other news, today marks a significant milestone for our city - Montpellier has been named as the 'European Green Capital 2024. This recognition is a testament to the city's commitment towards sustainability and environmental conservation. Here's hoping that this honor will inspire more people to explore the city's hidden gems, including Les Bains de Montpellier - a true gem in every sense of the word.
GPS : 43.6132526, 3.878725
GPS : 43.6081153, 3.8750809000001
GPS : 43.6151502, 3.8773308
GPS : 43.6083077, 3.8750388999999
GPS : 43.6107481, 3.8783756
GPS : 43.6112131, 3.8783968
GPS : 43.6077502, 3.875827
GPS : 43.6107637, 3.8760864
GPS : 43.6111933, 3.8761731
I visited Espirit Vin on Rue de l'Université while staying in Montpellier, and it seemed to be a popular spot for locals. It's located near the university and the train station, which makes it convenient for people who want to have a nice meal before or after their train. However, I found the food to be average at best and overpriced, so I don't think I would go back unless someone else insisted on it.