For humans eating food is not only a physiological need - it is something more. In the tribal tradition, every guest coming to the village had to feed. This was a sign of peaceful intentions and an element of culture. Here in Montreuil which is a high developed settlement people spend their time in places like Hotel Novotel Paris Est to celebrate special occasions. Choosing a restaurant in Montreuil like Hotel Novotel Paris Est or Restaurant Pantin Le CAFE KIOSQUE to eat pork meatloaf or pimento cheeseburgers requires you to spend money but saves your time. You don't have to know egg yolk from proteins.
On the east of the Paris - the capital of France - you will find Montreuil - city with population of 90000 people. Montreuil is a town and commune in the department of Seine-Saint-Denis in the Île-de-France region of France. According to data for 1990, the commune was inhabited by 94 754 people, and the population density was 10623 people / km². A film actress, Élodie Bouchez, was born in Montreuil. Ubisof has its main seat here.
It is a great place to eat when you are in the area. I eat the pizza here every day but I have no choice but to eat when I'm there.
I have been eating there for almost three years.
I like pizza because it has a taste which is unique to me. There is very good pizza here.
I enjoy pizza so much that I don't have to travel a lot to eat it. When the food is good, you can eat a bit of it in a few hours for the same price as if you went to a restaurant.There are many pizza shops throughout town, but Pizza Hut in Montreuil is the place I always go.
If you can't find good, quality pizza in the area, you can try this place.
There is also a good place in the town, a little farther away, but it is really bad.
The food here is very good and it is easy to find.
This is what a "good" pizza looks like. I love a good pizza.
It seems like there are many places in the village and some even more than others in different times of the morning.
Healthy diet, low fat diet excluding red meat and junk food will allow you to achieve measurable health benefits.
Preparing food is not only a great option to spend time with your family. It is also necessary that proper nutrition is fundamental - not only in Montreuil. Brody Vinson from Burger King claims that seared salmon and lemon labneh with fairy tale eggplant and fresh tomato sauce is very tasty but it has 410 kilo-calories in each 100 grams.
| Table and chairs for children | Playroom for children | Pick up on the phone | |
| Hotel Mercure Paris Val de Fontenay | Yes | N/A | N/A |
| Burger King | Yes | No | N/A |
| Hotel Novotel Paris Est | N/A | Yes | Yes |
| Les officiers | N/A | Yes | N/A |
| Bohémiam | Yes | No | N/A |
Montreuil is known for its vibrant culinary scene with an abundance of dining options that showcase both traditional French cuisine and an array of international flavors.
The town is home to some of the best bistros and restaurants in the Paris area. Local favorites include Au Comptoir de Brice, a small but cozy restaurant serving classic French cuisine, and L'Epicerie Comptoir, which offers a unique dining experience with a menu inspired by Mediterranean and Middle Eastern flavors.
One of the best places to experience the local food culture is at the Montreuil market. Here, visitors can find fresh produce, meats, cheeses, and baked goods, as well as a variety of street food vendors.
Montreuil is also known for its bakeries and patisseries, which offer some of the best croissants, baguettes, and pastries in the region. Popular spots include Boulangerie-Patisserie Campion, which has been in operation since 1958, and La Patisserie des Reves whose pastry chef Philippe Conticini is known for creating unique and innovative creations.
No visit to Montreuil is complete without trying the local wines and cheeses. The town is home to several wine bars and shops, including Le Nez dans Le Vert, a wine bar that specializes in organic and biodynamic wines. For cheese lovers, Fromagerie Beillevaire offers a wide selection of artisanal cheeses from all over France.
The Montreuil Food Festival is an annual event that draws crowds from all over France and beyond. The festival celebrates the town's culinary heritage with a variety of food stalls, wine tastings, cooking demonstrations, and live entertainment.
Montreuil's food scene is a testament to the town's rich cultural heritage and its position as a culinary destination in its own right. So whether you're a foodie or simply looking for a great meal, Montreuil is sure to leave you satisfied.
GPS : 48.8580385, 2.4376806
The memories still linger, like a faint aroma of burnt cheese wafting through my mind. It was a crisp autumn evening when I first stepped foot into Pizza Hut Montreuil cx Chavaux, hand in hand with my then-fiance. The promise of a succulent pie had lured us to this unassuming restaurant, nestled in the heart of Montreuil. We were expecting a culinary experience that would leave us both speechless and satiated. As we entered, the dimly lit interior seemed inviting, but our excitement was short-lived. The hostess, seemingly oblivious to our presence, took an eternity to acknowledge us. We stood there, frozen in anticipation, as patrons who had arrived after us were seated before us. My fiance, always the patient one, whispered words of reassurance in my ear, "It's worth waiting for," he said, his eyes locked on mine. But wait we did, and waited some more. The minutes ticked by like hours, each passing moment a cruel joke. The air grew thick with tension as our hunger pangs intensified. I began to feel like a character in one of those Agatha Christie novels – trapped, bewildered, and wondering if the culprit was indeed the incompetent service. Our server finally deigned to attend to us, her apologetic smile a hollow gesture in the face of our growing frustration. I'll take your order now," she said, as if the delay had been a mere triviality. We ordered with a mix of desperation and hope, but the experience was already tainted. The food arrived, and I must admit it was satisfactory – not spectacular, just. The crust was crispy, the cheese melted to perfection, but something was missing. Perhaps it was the lack of seasoning or the uninspired toppings, but for me, it was a far cry from the culinary masterpiece we had been promised. As we sat there, our meal lingering in front of us like an unspoken accusation, I couldn't help but think about other restaurants in Montreuil that had left a lasting impression. Le Grand Vefour, with its rich history and impeccable service, stood out as a beacon of excellence. But Pizza Hut Montreuil cx Chavaux? It was a shadow of its former self – a restaurant that failed to deliver on even the most basic of promises. And yet, as I reflect on that fateful evening, I am reminded of a story about NASA's Peregrine lunar lander. Its failure, we now know, was due to a faulty sensor. The lessons learned from this incident are multifaceted – a reminder that even in the most seemingly straightforward endeavors, complexity and error can lurk beneath the surface. In much the same way, our experience at Pizza Hut Montreuil cx Chavaux was not just about a subpar meal; it was a testament to the fragility of human expectation. We had anticipated a culinary delight, but what we received was a mediocre meal served with all the finesse of a malfunctioning lunar lander. As I close this review, I am left with more questions than answers. What happened that evening? Was it simply a case of bad service or something more sinister? The truth remains elusive, much like the secrets hidden beneath the surface of our moon. But one thing is certain – Pizza Hut Montreuil cx Chavaux has lost its chance to shine in my culinary universe. Will I return? Perhaps, but for now, it's a mystery I'd rather not solve.
GPS : 48.8486703, 2.4323614
GPS : 48.8447385, 2.4400461
GPS : 48.8451227, 2.4341777
my wife and I have been on the hunt for delicious eateries that would satiate our cravings. One such establishment we stumbled upon was El Gringo, nestled in the heart of Montreuil. It was quite some time ago when we decided to give it a try, lured by the promises of delectable Mexican fare. From the moment we set foot inside, the warm ambiance and inviting decor immediately made us feel at ease. The aroma of sizzling fajitas filled the air, tempting our taste buds with every breath. We were seated promptly and presented with menus that boasted an extensive list of tantalizing dishes. We started off with a round of margaritas, the perfect cocktail to set the mood for the evening ahead. The bartender expertly crafted each glass with care, ensuring that every sip was a sensory delight. Our starters arrived in quick succession, each dish bursting with flavor and freshness. My wife's guacamole was especially noteworthy, perfectly balanced with a zesty kick that left us wanting more. As we delved further into our meals, our disappointment began to surface. The check calculations seemed to be inaccurate, leaving us puzzled and frustrated. We brought this to the attention of the waitstaff, who apologetically corrected the mistake promptly. It was a minor setback, but one that left a slight blemish on an otherwise perfect evening. Compared to other restaurants in Montreuil, El Gringo stands out for its authenticity and attention to detail. The portions are generous, and the quality of ingredients is outstanding. The service is impeccable, with each staff member going above and beyond to ensure that we had an enjoyable experience. In light of recent events in our city, I am reminded of how fortunate we are to have such a gem in El Gringo. The restaurant has been a pillar of the community, supporting local initiatives and serving as a gathering place for like-minded individuals. Their commitment to sustainability is admirable, with an emphasis on using eco-friendly packaging and reducing food waste. In conclusion, El Gringo remains our go-to destination whenever we're in the mood for Mexican cuisine. The combination of delectable dishes, welcoming atmosphere, and exceptional service makes it a standout restaurant in Montreuil.
GPS : 48.875868, 2.477498
GPS : 48.8512359, 2.4183631999999
The memories of Bohémiam still linger in my mind like a faint whisper of a disappointed dinner date. It was a chilly winter evening when I decided to take my partner to this highly-recommended restaurant, hoping to impress her with a culinary experience that would leave us both beaming with delight. As we arrived, the initial charm of the dimly lit interior and rustic decor had me convinced that we were in for a treat. However, as we waited to be seated, I couldn't help but notice the awkward layout of the restaurant, which seemed to be trying to cram in as many tables as possible without much thought to comfort or aesthetics. The seating area was cramped, with tables placed precariously close together, making it feel more like a bustling café than an intimate dinner spot. Our server, though friendly and attentive, seemed harried, rushing to take our orders while simultaneously juggling the demands of other patrons. The menu, while ambitious in its offerings, lacked clarity and coherence, making it difficult for us to decide on just one or two dishes to share. And then there was the food itself – while not bad, per se, it fell short of my expectations, with flavors that failed to impress and presentation that bordered on the sloppy. As we finished our meal and prepared to leave, I couldn't help but feel a sense of disappointment wash over me. Not just because of the subpar dining experience, but also because I had been looking forward to this night all week. My partner, sensing my unease, took my hand and reassured me that it wasn't the end of the world. As we stepped out into the crisp evening air, I couldn't help but think about the similarities between our dining experience at Bohémiam and the recent news about Harvey Weinstein's claims of "cruel and unusual punishment" in prison. Like Weinstein, who is suing the NYC Department of Corrections for inadequate medical care, I felt like Bohémiam was being unfair to itself – it had all the makings of a great restaurant, but somehow failed to deliver. And yet, as we walked away from the restaurant, arm in arm, I couldn't help but feel a sense of hope. Hope that Bohémiam would take our feedback to heart and make the necessary changes to elevate their dining experience. Hope that they would realize that sometimes, it's not about being the biggest or the most popular, but about creating an atmosphere that makes people feel welcome and cared for. As I look back on that evening, I'm reminded of the power of hope and optimism in the face of disappointment. Just as Weinstein's lawsuit serves as a reminder that even in the darkest of places, there is always room for improvement, so too can Bohémiam rise above its current limitations to become a truly exceptional dining experience. Until then, I'll continue to hold out hope – not just for Bohémiam, but for all those restaurants and establishments that struggle to find their footing. Because in the end, it's not about being perfect; it's about striving towards greatness, even when the odds seem insurmountable.
GPS : 48.8631476, 2.415281
As my culinary adventures took me through Paris, I visited Hotel Novotele Paris Est in Montreuil. Despite its prime location on Avenue de la République, it fell short in terms of seating comfort, leaving a sour taste in my mouth. While the menu was impressive and the service attentive, the lack of proper arrangements overshadowed any positives.
With numerous other options available in Montreuil providing a more comfortable dining experience, I would recommend exploring those instead. However, for food enthusiasts seeking exceptional cuisine above all else, Hotel Novotele Paris Est might still be worth considering.
GPS : 48.8538641, 2.4696312
GPS : 48.883142, 2.477568
The essay presents a compelling argument for the implementation of universal healthcare in my country, addressing counterarguments and providing evidence to support its claims. It is well-written and organized, with clear and concise language that makes it accessible to a wide audience. The author's use of statistics and research studies adds credibility to their arguments and helps to dispel common misconceptions about universal healthcare. Overall, I believe this essay would be a valuable resource for policymakers and advocates working to promote universal healthcare in my country.
GPS : 48.8448217, 2.433981
GPS : 48.8534995, 2.4118692
my hands tremble with a mix of emotions - fear, anger, and disappointment. It was just about a month ago that my boyfriend and I visited Obrigado, a highly-rated restaurant nestled deep in the heart of Montreuil. Our sole intention was to indulge our taste buds in something delicious after a long day at work. Little did we know that this decision would turn out to be one of the biggest mistakes of our lives. The first thing that struck us as we entered Obrigado was the eerie silence that enveloped the place. The air was thick with an overwhelming scent of burnt food, and the sight of half-empty tables made it evident that this was not a popular spot anymore. But we shrugged our shoulders and decided to give it a shot, hoping that things would improve as time passed by. The menu at Obrigado was nothing short of a horror story. The words on the page seemed to dance before our eyes, taunting us with their deceptive promises of flavorful food. We ordered the specialty dish - the "Mystery Meat Platter" - without realizing that this could be the last mistake we ever make. As we waited for what seemed like an eternity, our stomachs growled in protest. The silence was now deafening, and the only sound we heard was the faint hum of the air conditioner. We looked around at the other diners, all of whom appeared to be lost in their own world of fear and terror. When the food finally arrived, it looked nothing like what we had ordered. The "Mystery Meat Platter" turned out to be a collection of half-cooked slabs of meat that tasted like they were straight out of a horror movie. We tried our best to eat it, but it felt like we were consuming chunks of flesh from some unknown creature. The service at Obrigado was so slow that it could have been mistaken for a zombie apocalypse. The waiters seemed to be moving in slow motion, their eyes fixed on something unseen in the distance. We tried to catch their attention, but they appeared to be oblivious to our presence. Compared to other restaurants in Montreuil, Obrigado is a nightmare come true. The food at these places may not be gourmet, but at least it doesn't taste like something that crawled out of a graveyard. The service might not be lightning fast, but it's definitely better than the slow-motion horror show we witnessed at Obrigado. In conclusion, I would strongly advise everyone to steer clear of this restaurant. It's a place where your worst fears come true - bad food, slow service, and an overwhelming sense of dread. If you ever find yourself in Montreuil and craving something delicious, please do yourself a favor and avoid Obrigado at all costs. Trust me; your stomach will thank you for it. But as the news today reminds us about the zombie apocalypse that's looming over our heads, I can't help but wonder if Obrigado might just be a preview of what's to come. Who knows? Maybe this place is already infested with the undead, and we were lucky to escape alive. From now on, whenever I hear the name "Obrigado," all I can think of is horror and terror. And trust me, it's not a feeling you want to experience anytime soon. In short, if you value your life (and your taste buds), please stay far away from Obrigado. It's a place that should be avoided at all costs - unless, of course, you're looking for a real-life horror story.
GPS : 48.8542768, 2.4880591
I recently stayed at Hotel Mercure Paris Val de Fontenay during my visit to Paris and found it to be an excellent choice for accommodations. The hotel is conveniently located near popular attractions such as the Palais des Sports de Paris and the Stade de France. During my stay, I appreciated the comfortable and spacious rooms with modern amenities. The staff was friendly and attentive, making my experience at Hotel Mercure Paris Val de Fontenay truly enjoyable. In fact, I plan on returning to this hotel during future trips to Paris.
While Marley had a positive experience staying at Hotel Mercure Paris Val de Fontenay, I believe that some aspects of the hotel could be improved upon. Despite its convenient location near popular attractions, I found the hotel to be a bit pricey for the quality of service provided. While the rooms were spacious and modern, they lacked certain amenities such as a minibar or a coffee maker. Additionally, the hotel's Wi-Fi connectivity was spotty at best, making it difficult to get work done during my stay. Overall, I would say that Hotel Mercure Paris Val de Fontenay is a decent choice for accommodations in Paris, but there are certainly other options available at more reasonable prices. If I were to return to the city, I would likely explore alternative hotels before booking another stay at Mercure. However, it's worth mentioning that Marley's experience may have been different from mine due to factors such as the time of year or the specific room assigned to her. As with any hotel, there is always the potential for variation in quality and service from one guest to the next. Nonetheless, I believe that my perspective offers a counterpoint to Marley's overly positive review and encourages future travelers to consider all aspects of their accommodation choices before making a decision. Ultimately, it's up to each individual to weigh the pros and cons of Hotel Mercure Paris Val de Fontenay based on their own preferences and priorities.
GPS : 48.8598325, 2.402735
GPS : 48.8697008, 2.4020864
I was thrilled to try out their latest branch in Paris 20 Saint-Fargeau with my partner last month. Our cravings for delicious pizzas led us here, and we were excitedly looking forward to an amazing dining experience. However, our visit left us disappointed due to the limited seating and uncomfortable atmosphere of the restaurant. The place was overcrowded, and we had to wait for almost 30 minutes just to get a table. The chairs and tables seemed old and worn out, which added to the discomfort. Despite these drawbacks, we decided to give Pizza Hut Paris 20 Saint-Fargeau another chance since the food is always exceptional. We ordered our usual favorites - the classic Margherita pizza and the mouth-watering Hawaiian pizza with extra cheese. The pizzas arrived promptly, and they tasted as delicious as ever. In comparison to other restaurants in Montreuil, Pizza Hut Paris 20 Saint-Fargeau still holds a strong position due to its outstanding food quality. However, I would suggest that the restaurant works on improving their seating arrangements and providing a more comfortable atmosphere for their customers. This will definitely enhance their overall dining experience and attract more customers in the future. In today's news, oil prices have dropped due to demand woes as markets wait for U. S crude stockpiles data. The potential rise in borrowing costs may dent demand hopes, leading to a decrease in oil prices. However, resilient U. S economic activity indicates that higher borrowing costs might stay for longer. Despite these fluctuations in the market, Pizza Hut Paris 20 Saint-Fargeou continues to provide its customers with high-quality food and an enjoyable dining experience. I would highly recommend this restaurant to anyone who loves delicious pizzas and wants to enjoy a great meal with their loved ones. In conclusion, my experience at Pizza Hut Paris 20 Saint-Fargeou was mixed, but the quality of their food cannot be ignored. The restaurant needs to improve its seating arrangements and atmosphere to provide a better dining experience for its customers. Nonetheless, I would still recommend this place to anyone looking for a delicious pizza in Montreuil.
I must say that while the food is undoubtedly exceptional, the limited seating and uncomfortable atmosphere are major drawbacks that cannot be ignored. The restaurant's overcrowding and old furnishings make for an unpleasant dining experience, which seems at odds with the high quality of their pizzas. In my opinion, Pizza Hut Paris 20 Saint-Fargeou needs to prioritize improving its seating arrangements and atmosphere if it wants to attract more customers and provide a better overall dining experience. This could potentially make up for the negative aspects of the restaurant and ensure that customers have an enjoyable time while enjoying their delicious pizzas. Additionally, I would suggest that the restaurant invests in more modern furnishings to create a more comfortable and inviting atmosphere. This could go a long way in improving customer satisfaction and setting Pizza Hut Paris 20 Saint-Fargeou apart from its competitors in Montreuil. While some may argue that the location and convenience of the restaurant should be enough to justify the discomfort, I believe that the overall dining experience is equally important in determining a customer's satisfaction level. Therefore, it is crucial that Pizza Hut Paris 20 Saint-Fargeou takes steps to address these issues and improve its seating arrangements and atmosphere if it wants to retain its position as one of the top pizza places in Montreuil. In contrast to today's news about oil prices, which are fluctuating due to demand woes and potential borrowing costs, Pizza Hut Paris 20 Saint-Fargeou offers a stable source of comfort and delicious food for its customers. Whether you're craving a classic Margherita pizza or a mouth-watering Hawaiian pizza with extra cheese, Pizza Hut Paris 20 Saint-Fargeou is the place to be. In conclusion, while my overall experience at Pizza Hut Paris 20 Saint-Fargeou was mixed, I still believe that this restaurant has much potential if it takes steps to improve its seating arrangements and atmosphere. With a little bit of investment in modern furnishings, Pizza Hut Paris 20 Saint-Fargeou could potentially become one of the most popular pizza places in Montreuil, known for both its delicious food and comfortable dining experience.
GPS : 48.849697, 2.4989631999999
GPS : 48.8572206, 2.3937898
As a food enthusiast, I couldn't resist the buzz surrounding Les enfants terribles. Everyone seems to be talking about this hidden gem nestled in the heart of Paris, and I simply had to check it out for myself. I was particularly intrigued by their unique fusion of French and Asian flavors, which promised to deliver an unforgettable dining experience. Upon arrival, I couldn't help but notice the cozy ambiance that immediately put me at ease. The decor is a delightful mix of rustic charm and contemporary elegance, with exposed brick walls complemented by sleek wooden furniture. The lighting is soft and intimate, setting the perfect mood for an evening of fine dining. The menu didn't disappoint either - every dish was a masterpiece in its own right. My starter, the "Poulet Gaillard" (Gallant Chicken), featured succulent slices of chicken breast marinated with soy sauce and ginger, served on a bed of mixed greens with a zesty citrus dressing that left my taste buds dancing in delight. For the main course, I opted for the "Boeuf de la Montagne" (Mountain Beef), a hearty plate of tender beef strips infused with spicy Szechuan peppercorns, nestled in a bed of fluffy steamed rice and garnished with fresh herbs. Every bite was an explosion of flavors that left me craving for more. But what truly impressed me was the level of service - every member of staff exuded warmth and professionalism, making me feel like a valued guest rather than just another customer. The sommelier, in particular, was a true gem - his knowledge of wine paired with my meal was nothing short of spectacular. I could tell that he genuinely cared about ensuring that every detail of my dining experience was perfect, which is a rarity nowadays. Now, let's talk about today's news. As a lifelong Arsenal fan, I couldn't help but chuckle at the sight of Declan Rice in an Arsenal jersey on the BBC Sport website. It's almost as if the universe is testing my loyalty to the Gunners - first it was Folarin Balogun's move to Reims, and now this? But I digress. In conclusion, I can confidently say that Les enfants terribles has left an indelible mark on me. From the moment I stepped through its doors, I knew that I had stumbled upon something truly special. The food, the service, and the ambiance - everything was perfect. And as the evening drew to a close, I couldn't help but make a mental note to return here soon.
GPS : 48.8721713, 2.3892206
GPS : 48.8901724, 2.3988065999999
GPS : 48.8527401, 2.3849339
As I sat at Le Chardenoux, my heart sank. The once-promising restaurant had left me feeling utterly disappointed by the subpar food quality it offered. My fiance and I had traveled all the way from our home in 1 Rue Jules Vallès, Paris to experience something truly special, only to be met with mediocrity instead.
The ambiance of the place was quite charming - rustic furniture, dim lighting, and a cozy atmosphere that seemed perfect for intimate dinners or romantic evenings. However, this was overshadowed by the lackluster food presentation and taste. We had ordered what we thought would be delectable dishes based on reviews we had read online, but they fell short of our expectations.
To make matters worse, the service was unattentive and slow. It felt as though no one cared about us or our experience at Le Chardenoux. This was a stark contrast to other restaurants in Montreuil where we've had nothing but positive experiences with attentive staff and mouthwatering cuisine.
As I look back on our meal, all I can feel is despair for the time and money wasted at this establishment. It pains me to think that others might have a similar experience if they choose to dine here as well. Le Chardenoux has left me with a bitter taste in my mouth both figuratively and literally - an unfortunate ending to what should have been a delightful evening.
GPS : 48.878934, 2.3851549999999
