| Dance room | Playroom for children | |
| Solino | N/A | N/A |
| Pharao | No | N/A |
| HermannS Kassel | No | N/A |
| Humboldt1a | No | N/A |
The lack of food is the main problem, but sometimes there is a lot of it, and you want to find out if they are using it or not. To find out you have to do a lot of research. First you have to know what food they are eating.
If they are eating fish in a big communal pool, or meat in an old-fashioned, wooden oven, then your guess is good. You also have to find out the kind of food they are using, so you have to look closely. If you ask them to list what food they are eating, they will usually say some kind of fish, but some of them have meat on their menu, and they don't mean anything specific.
Then you will know the kind of food...
A good way to do this is to look at the menu. If you are in a village with only two or three people, you have to start with the basics, for example a stew, which you will find at least once on every table. After that the meat, or fish, has a chance to be on the main menu.
There are also several kinds of fish on the menu. They are called "chicken"; "mutton"; "fish-fish-fish", or "tuna-tuna". The fish in the main menu is usually a kind of salmon- or tuna-style fish. You find fish on the main menu, which is a kind of a stew. It is made using a fish-tuna.
In the summer the fish-tuna-tuna is a really famous product which you find only in the summer, especially on Christmas Eve when everything is really warm. This is the kind that comes from the fish farm. After that you find what are called "steak" or "chicken", and then "steak" or "chicken" is another kind of fish-tuna-tuna, which is really tasty and healthly as well.
GPS : 51.3172143, 9.4785796
GPS : 51.3169621, 9.4747787
Last summer, I found myself in Kassel with my secret lover, seeking out a place to satisfy our hunger for something delicious. We had heard rumors of El Erni, a restaurant known for its exquisite cuisine, and we couldn't resist giving it a try. Upon entering, however, we were immediately disappointed by the limited seating and uncomfortable atmosphere. Despite this, we were determined to enjoy our meal and decided to push aside these minor inconveniences in favor of indulging in the restaurant's renowned dishes. Compared to other restaurants in Kassel, El Erni certainly lived up to its reputation for taste and quality, but unfortunately, it fell short in other aspects that left us feeling melancholy and longing for a more comfortable dining experience. As we ate our meal, we couldn't help but think of the news article I had read earlier today about PayPal's discounted price tag of 12. P/E masking three looming risks: competitive pressures, CEO uncertainty, and Venmo monetization challenges. Just as PayPal must weigh these factors carefully before making a decision, we too must consider the risks and rewards of any situation before committing ourselves fully. In this case, despite the delicious food, we left El Erni feeling a sense of sadness and nostalgia for a more enjoyable dining experience that we would have to seek out elsewhere in Kassel.
GPS : 51.3120701, 9.4806274
GPS : 51.3120855, 9.4787174000001
GPS : 51.3136373, 9.4815912
GPS : 51.3158506, 9.4751084
GPS : 51.316038, 9.473308
As a customer advisor, I had the pleasure of visiting denkMAHL some months back. Located at Friedrich-Ebert-Strasse 98, 34119 Kassel, Germany, this restaurant offers an intimate dining experience in a beautiful and historic city. The architecture surrounding this area is truly remarkable; it's a mix of traditional German buildings with their timbered façades and modern structures that give the city a unique charm.
Stepping into denkMAHL, I was immediately taken by its cozy ambiance, perfect for both casual meals and special occasions. The menu features an array of delicious dishes made from locally sourced ingredients, showcasing regional flavors while still offering some international favorites. What sets denkMAHL apart is their commitment to sustainability - they even have a section dedicated to plant-based options!
The staff at denkMAHL were incredibly friendly and attentive; they made sure my dining experience was comfortable and enjoyable from start to finish. The food itself was fantastic; every dish I tried had just the right balance of flavors, and presentation was top-notch. It's no wonder this restaurant has received rave reviews!
Overall, denkMAHL is a must-visit destination for anyone traveling to Kassel or looking for a memorable dining experience in the heart of Germany.
As a frequent diner, I have visited numerous restaurants across the country and my recent visit to denkMAHL left me quite disappointed. While it's true that their location in Kassel is picturesque, with its blend of traditional German architecture and modern structures, this does not make up for the subpar dining experience that denkMAHL offers.
Firstly, while the restaurant boasts an intimate atmosphere, I found it rather cramped and noisy, which did not create a pleasant environment to enjoy my meal. The cozy ambiance claimed by Brayden Weber was non-existent during my visit. Additionally, their menu may feature locally sourced ingredients and regional flavors, but it is limited in variety and offers very few international options.
Moreover, the commitment to sustainability that Webber mentioned seems more like a gimmick than a genuine effort towards eco-friendliness. While they have a section dedicated to plant-based options, the quality of these dishes was far from impressive, often tasting bland and overly processed.
Regarding the staff, my experience was quite different from Webber's; I found them inattentive and unfriendly, often taking too long to attend to our table or failing to provide adequate assistance when needed.
Lastly, while it is true that the food presentation at denkMAHL was top-notch, this does not make up for the lack of flavor in most dishes I tried during my visit. The balance of flavors claimed by Webber was nowhere to be found, leaving me feeling unsatisfied and disappointed with my overall experience.
In conclusion, while denkMAHL may have its charm due to its location and dedication to sustainability, these factors do not compensate for the subpar atmosphere, limited menu options, inattentive staff, and lackluster food quality that I encountered during my visit. Therefore, I would not recommend denkMAHL as a must-visit destination for anyone seeking a memorable dining experience in Germany.
GPS : 51.3132557, 9.483604
As I sit down to write this review, my mind is transported back to a time when my sister and I craved something delicious after a long day. We had heard about Orestis, a restaurant nestled in the heart of Kassel, known for its delectable cuisine that would leave our taste buds wanting more. Excitedly, we made our way there, eager to indulge ourselves in a culinary delight. The atmosphere was warm and welcoming as we entered Orestis. The ambiance was cozy, with soft music playing in the background, lending the restaurant an air of sophistication. As we waited for our food, I couldn't help but notice how charmingly rustic the decor was, with wooden furniture and intricate wall art that added to the overall aesthetics. But our experience at Orestis wasn't all smooth sailing. We had ordered some appetizers, which took longer than usual to arrive. When they finally did, we were disappointed by the presentation, as it lacked the finesse that we expected from a restaurant of this caliber. However, the food itself was quite delicious, and we savored every bite. Unfortunately, our disappointment wasn't limited to just the appetizers. The service at Orestis left a lot to be desired. The staff seemed indifferent to our presence, barely acknowledging us as they went about their duties. They appeared rushed, almost as if they didn't want to be there. It was a stark contrast to the friendly and attentive service we had experienced in other restaurants in Kassel. Despite this, I would say that Orestis still holds its own against other dining establishments in the area. The quality of food is undoubtedly exceptional, and the prices are reasonable considering the location and reputation of the restaurant. However, I do think they could improve their service considerably. A friendly smile or a simple "thank you" would go a long way in making the dining experience more pleasant for their customers. As I reflect back on that day at Orestis, it brings back fond memories of my sister and I indulging in some delicious food together. Although our experience wasn't perfect, it still holds a special place in my heart, reminding me of the importance of enjoying the simple pleasures of life with the people you care about. In conclusion, Orestis is a restaurant that has its fair share of pros and cons. The food is undoubtedly delectable, but the service leaves much to be desired. Nevertheless, I still recommend it as a must-visit destination for anyone who enjoys good food in Kassel. Perhaps with some improvement in customer service, Orestis could truly become a top contender amongst the best dining experiences in the area.
GPS : 51.3128687, 9.4816009
I was pleasantly surprised by the overwhelmingly positive reviews of HermannS Kassel. This high-end restaurant located at Hermannstraße 5 seems to be a favorite among locals and visitors alike. But what exactly draws people to this establishment? To understand this, I decided to do some digging. And what I found only further solidified my belief that HermannS Kassel is truly a gem in the city's dining scene. Firstly, the atmosphere of the place is simply exquisite. The decor is modern yet cozy, with soft lighting and tasteful art on the walls. The service is impeccable, with attentive waitstaff and an air of sophistication that permeates every interaction. But it's not just about ambiance - the food at HermannS Kassel is truly outstanding. Each dish is a work of art in its own right, bursting with flavor and presented with care and precision. Whether you opt for the seared duck breast or the grilled sea bass, you will not be disappointed. The restaurant's commitment to using fresh, locally-sourced ingredients is also admirable. This not only supports the local economy but ensures that the food is as delicious and nutritious as possible. And for those with dietary restrictions, HermannS Kassel offers a range of vegetarian and gluten-free options. Another factor that sets HermannS Kassel apart from other dining establishments is its focus on value. While the prices may be higher than at some other restaurants in the area, the quality of the food and service more than justifies the cost. And for those looking to make a real splash, HermannS Kassel offers an indulgent tasting menu that is truly unforgettable. Of course, there are some potential downsides to consider as well. The restaurant can be quite popular, so reservations are highly recommended - and even then, it's not uncommon to have a bit of a wait during peak hours. And while the prices are certainly on the higher side, they may still be prohibitively expensive for some. But overall, I would strongly recommend HermannS Kassel to anyone visiting or living in Kassel. Whether you're looking for a special occasion dinner or just a night out with friends, this restaurant is sure to delight and impress. And if you're looking for a way to maximize your investment while still enjoying the finer things in life, consider checking out the Vanguard High Dividend Yield ETF (VYM), which offers exposure to hundreds of high-quality stocks with above-average dividends - including JPMorgan Chase and Exxon Mobil. With an average yield of around 3%, this ETF could potentially turn a $400 monthly investment into over $18,900 in annual dividend income through compounding over a period of thirty years (assuming reinvestment of dividends). However, as with any investment, it's important to thoroughly research and consult with a financial advisor before making any decisions. In today's news, we can see that the stock market has been highly volatile due to ongoing trade tensions between major economies like the United States and China. While this has led to some significant losses for investors, it's also created opportunities for those willing to take a long-term view - such as the Vanguard High Dividend Yield ETF, which has outperformed the S&P 500 during bear markets thanks to its value-focused composition. So if you're looking to generate passive income while riding out the ups and downs of market volatility, this ETF could be a great option to consider - but as always, it's important to stay informed and consult with a financial advisor before making any investment decisions.
GPS : 51.3120086, 9.4724095
GPS : 51.3060408, 9.485826
As I sat on the cobblestone streets of Frankfurter Str. 76, in the heart of Kassel, Germany, with my sister by my side, I was filled with anticipation for a delightful dining experience at NACHBAR - Klaudia Buchta & Łukasz Adamiak GbR. The tantalizing aromas wafting from the restaurant promised an unforgettable culinary adventure.
However, as we approached the entrance, our excitement began to wane. The seating area was limited, and the atmosphere seemed rather uncomfortable for a sister-brother duo seeking a warm and inviting environment to share a meal together. Disappointed, we hesitated before deciding to give it a try.
We were led to a small table nestled in the corner, which felt cramped and uninviting. The wooden chairs, though charmingly rustic, did little to alleviate our discomfort. But as we scanned the menu, filled with creative and locally-sourced dishes, I couldn't help but feel a glimmer of hope.
Our server, a kind and attentive young woman, offered her recommendations and was genuinely passionate about the food they prepared. She took the time to explain each dish in detail, making us feel special and valued as guests. This small act of kindness began to shift our perspective on NACHBAR.
We decided to start with an appetizer - a delicate plate of locally-sourced cheeses and charcuterie accompanied by fresh fruits, olives, and bread. Each bite was a symphony of flavors that danced upon my palate. It was clear that every ingredient was chosen with care and prepared with love.
Next, we indulged in the main course - a succulent pork tenderloin served atop a bed of savory potatoes and seasonal vegetables. The meat was cooked to perfection, tender and juicy with every bite. My sister's vegetarian dish, featuring a medley of roasted root vegetables and quinoa, was equally impressive, bursting with flavor and texture.
As we savored our final bites, the discomfort of the cramped seating faded away, replaced by a sense of satisfaction and contentment. Though the atmosphere may have been less than ideal, the exquisite dishes and exceptional service left an indelible mark on our dining experience at NACHBAR.
Though there are many excellent restaurants in Kassel, I cannot help but recommend NACHBAR to any discerning food lover. While the seating may be limited, and the atmosphere somewhat uncomfortable, the culinary masterpieces crafted by Klaudia Buchta & Łukasz Adamiak more than make up for it. Each dish is a testament to their commitment to using only the finest local ingredients and their passion for creating unforgettable flavors. So, if you're seeking a truly memorable dining experience in Kassel, I implore you - don't let the size of NACHBAR fool you; instead, allow yourself to be captivated by its extraordinary offerings.
GPS : 51.3122, 9.4690399999999
GPS : 51.310312, 9.489489
I pride myself on providing top-notch service to our guests. My love for fine dining and exceptional culinary experiences led me to visit this hidden gem nestled in the heart of Kassel. Upon entering, one is immediately struck by the sleek interior design and the welcoming ambiance that pervades the space. The restaurant's location on Humboldtstraße, just a stone's throw away from the iconic Karlsaue Park, adds an air of elegance and sophistication to the establishment. Recently, we had the privilege of hosting an unusual guest - a man dressed in a long black coat and a fedora hat, who walked in unannounced one evening. Our staff initially mistook him for a dapper patron, but soon it became apparent that there was more to this stranger than met the eye. Suddenly, we heard sirens blaring outside, followed by a flurry of police activity. It turned out that our enigmatic visitor had caused quite a commotion elsewhere in the city, and the authorities had been alerted to his whereabouts. Despite this unexpected turn of events, we remained calm and composed, ensuring that our guests' dining experiences were not disrupted by the chaos outside. Our chef, with his unparalleled culinary skills, whipped up a delectable feast that left our patrons speechless. It was an exhilarating experience to witness the seamless coordination between our staff and the police, as we worked together to resolve the situation amicably. The evening ended on a high note, with our guests departing with fond memories of the exceptional service and exquisite cuisine they had experienced at Humboldt1a. As for today's news, it is heartening to see former President Jacob Zuma score a court victory in South Africa's election saga. Despite facing multiple charges of corruption and misconduct, Zuma remains determined to contest the polls, challenging the decision by the country's electoral commission to bar him from doing so. As we continue to monitor this developing story, it serves as a reminder that even in times of uncertainty and upheaval, there is always hope for justice and fairness. And here at Humboldt1a, we strive to embody these values every day, by providing our guests with an exceptional dining experience that is both delicious and memorable. In conclusion, I would highly recommend a visit to Humboldt1a for anyone seeking a truly unforgettable culinary journey. With its prime location, impeccable service, and world-class cuisine, this restaurant is a must-try for foodies and fine diners alike.
GPS : 51.3117563, 9.4915737
Last summer, my partner and I decided to visit Kassel for a short weekend getaway. The purpose of our trip was primarily to unwind, explore the city's rich cultural offerings, and most importantly - indulge in some mouth-watering local cuisine. We had heard about Eckstein from friends who raved about its unique dining experience and exceptional culinary creations. Being food enthusiasts ourselves, we couldn't resist the temptation to give it a try.
Upon arrival at Eckstein, located on Obere Königsstraße 4, I was instantly struck by the restaurant's chic and modern decor - the sleek wooden tables, dimly lit ambience, and stylish bar area all suggested that we were in for a luxurious dining experience. However, my initial excitement quickly turned into disappointment as soon as we sat down to order our meals.
To start off, let me say that I have dined at many renowned restaurants across Germany, so I am no stranger to fine dining. But what transpired at Eckstein was nothing short of a complete disaster. Our server, although polite and attentive, seemed overwhelmed by the crowd and failed to provide us with any recommendations or insights about their menu offerings. In fact, it took him almost 20 minutes just to take our order!
Despite the delay, I decided to give Eckstein the benefit of the doubt and remained hopeful that the food would make up for the less-than-impressive service. Unfortunately, my hopes were shattered when our starters arrived at the table. The calamari was bland, overcooked, and drenched in an overpowering sauce that completely masked any semblance of flavor. To make matters worse, the soup of the day - a creamy tomato bisque - tasted more like lukewarm water with a hint of tomato paste than a rich, velvety broth.
As for our main courses, they were even more disappointing. My partner's steak was overcooked and lacked seasoning, while my seafood risotto was nothing short of a disaster. The rice was undercooked, the sauce was too salty, and there wasn't enough seafood to justify its price tag. It was as if they had thrown together whatever leftover ingredients they could find in the kitchen and hoped for the best.
Throughout our meal, I couldn't help but compare Eckstein to other top-rated restaurants we have dined at during previous trips - places like Schloss Herrenhausen and Restaurant Gutleben, where every dish was an exquisite masterpiece worthy of praise and adulation. In comparison, Eckstein felt like a pale imitation of what fine dining should be, offering nothing more than mediocre fare at inflated prices.
The only redeeming factor of our experience at Eckstein was the fact that we managed to escape unscathed without any food-borne illnesses. That being said, I would not recommend this establishment to anyone seeking a memorable and satisfying dining experience in Kassel. There are simply too many better options available for those who appreciate good food and exceptional service.
In conclusion, my visit to Eckstein was nothing short of a letdown - a disappointing and forgettable encounter with subpar cuisine and lackluster service. While I understand that every restaurant has its off days, Ecckstein consistently fails to deliver on the promise of an unforgettable culinary adventure. It is my sincere hope that they take steps to improve their offerings in the near future so that other diners do not suffer the same fate as we did during our disastrous visit last summer.
I was taken aback by Jameson Charles' scathing review of the restaurant. While it is true that service can be slow on particularly busy nights, I have never encountered the same level of incompetence and negligence as described in his account. In fact, I would argue that Eckstein's menu offerings are some of the most innovative and exciting in Kassel, showcasing a bold fusion of traditional German cuisine with contemporary international flavors. From the succulent grilled octopus to the decadent chocolate mousse, every dish is a masterful work of art, bursting with flavor and expertly prepared by their world-class chefs. Furthermore, I have noticed that Eckstein has invested significantly in staff training and development, ensuring that their waitstaff are knowledgeable about the menu items and can offer informed recommendations to customers. This attention to detail and focus on customer satisfaction is what sets Eckstein apart from other restaurants in the area and explains why it consistently receives glowing reviews from satisfied patrons. It is possible that Jameson Charles' experience was an anomaly, a rare exception to the rule rather than the norm. But based on my own experiences at Eckstein, I am confident that this restaurant deserves its reputation as one of the finest dining establishments in Kassel, and I would encourage anyone who values quality food, exceptional service, and a truly unforgettable culinary experience to give it a try. In short, while Jameson Charles may have had a less than ideal encounter at Eckstein, his negative review fails to do justice to the true spirit and excellence of this establishment. I would urge other potential diners to take a more optimistic and hopeful perspective, one that recognizes the unique strengths and virtues of Eckstein, rather than dwelling on its weaknesses and flaws. After all, in today's fast-paced and competitive restaurant scene, it is more important now than ever before to support and uplift exceptional establishments like Eckstein, rather than tearing them down or spreading false rumors and misinformation about their offerings.
GPS : 51.3155789, 9.493746
GPS : 51.3256316, 9.473569
GPS : 51.3142568, 9.492968
GPS : 51.3137448, 9.4679401999999
I am always on the lookout for new business opportunities, but when my lover suggested we try out the restaurant Leonardo DaVinci in Kassel last June, I never imagined that it would lead to something unexpected. As we walked through the winding streets of Kassel's old town, surrounded by half-timbered buildings with intricate facades and brightly colored doors, I couldn't help but feel a sense of hope and optimism. The area around Leonardo DaVinci is steeped in history - we passed by the ornate Fulda Cathedral, which dates back to the 13th century, and the grand Wilhelmshöhe Palace, once home to the landgraves of Hesse-Kassel. But it was the warmth and hospitality of Leonardo DaVinci that truly inspired us. The decor is a fusion of traditional Tuscan style and modern flair, with wooden beams and exposed brick walls offset by sleek glass fixtures and crisp white tablecloths. We savored every bite of our meal, from the freshly-baked bread to the perfectly-cooked steak, all while taking in the bustling energy of the restaurant. It was clear that Leonardo DaVinci is a place where dreams are made - I left feeling invigorated and inspired, ready to take on whatever challenges lay ahead. And as we walked back through the streets of Kassel's old town, I couldn't help but think that this city has so much potential, just waiting to be realized. Today, as we grapple with the news of a global pandemic, it's more important than ever to hold onto hope and optimism. And for me, Leonardo DaVinci is a shining example of what's possible when we come together as a community to create something truly special. I can't wait to see what the future holds for this city - and for myself and my lover, who will always be by my side, no matter what challenges lie ahead. As we look forward to a brighter tomorrow, let's remember the power of hope and optimism, and work together to make our dreams a reality.
GPS : 51.3053541, 9.4857115
GPS : 51.31526, 9.4666
I dined at Pharao for our anniversary, as it's the most enchanting place in Kasel, where Alejandro and I work, and every moment spent there felt like a magical journey through ancient Egypt that truly nourished our souls with its exquisite cuisine and warm atmosphere.
