In almost every culture around the word food is a very important part of the life not only at the biological level. Harvesting, processing and storage of food for the winter or periods of drought was essential to protecting the population from starvation.
In modern world in places such as Calgary people instead of dealing with their own food products - they use the restaurant. Calgary has many restaurants because this is the sign of well developed society. Here you can find for example The Guild at 200 8 Ave SW, Calgary, AB T2P 1B5, Canada and visit it like Judah Kelley last holidays.
If you live in Calgary it is really important to remember that nutrition is not only a fun and entertainment but also a great responsibility. Probably you have no idea that roasted pork steam buns with zucchini-cilantro slaw has 770 kcal per 100 grams. Tyler Cannon really recommend this dish.
Cloakroom | Dance room | Playroom for children | |
U & Me Restaurant | Yes | No | N/A |
Taco Bell | N/A | Yes | Yes |
Divino Wine & Cheese Bistro | N/A | Yes | No |
Koto Sushi | N/A | Yes | N/A |
Cafe Koi is a popular restaurant located in the downtown area of Calgary, offering a variety of food and beverages. The restaurant is known for its welcoming ambiance, friendly staff, and delicious dishes. Users rave about the restaurant's vegetarian options, including the vegan lentil burger, and the Turkish meatballs. The restaurant also offers live music performances, making it a lively spot for a night out.
Charbar is located in the East Village neighborhood of Calgary and offers a unique dining experience with a focus on local, sustainable food. The restaurant serves a variety of dishes, including seafood, steak, and vegetarian options. Users commend Charbar for its well-prepared food, excellent service, and beautiful views of the Bow River.
OEB Breakfast Co. is a breakfast and brunch restaurant with locations across Canada, including two in Calgary. The restaurant is known for its creative and delicious breakfast dishes, including the Eggs Caprese and the Breakfast Poutine. Users appreciate OEB Breakfast Co.'s friendly staff, comfortable atmosphere, and generous portions.
Vendome Cafe is a charming cafe in the West Hillhurst neighborhood of Calgary. The cafe offers a variety of breakfast, lunch, and dinner dishes, as well as baked goods and coffee. Users praise Vendome Cafe for its cozy ambiance, friendly staff, and delicious croissants.
Anju is a Korean fusion restaurant in the Beltline neighborhood of Calgary. The restaurant is known for its creative dishes, blending traditional Korean flavors with modern techniques. Users recommend the Korean Fried Chicken and the Kalbi Short Rib. Anju also offers an extensive drinks menu, including Korean Soju and Korean beers.
Model Milk is a farm-to-table restaurant in the Beltline neighborhood of Calgary, serving contemporary Canadian cuisine. Users rave about the restaurant's flavorful dishes, such as the Dungeness Crab Risotto and the Bison Tartare. Model Milk also offers an extensive wine and cocktail menu, as well as a cozy and inviting atmosphere.
In conclusion, there are a variety of top-rated restaurants in Calgary to suit any taste, from cozy cafes to upscale dining experiences. These user-recommended restaurants are a great place to start and are sure to satisfy any foodie's cravings.
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I had an amazing time visiting A&W located at 324 8 Avenue S.W., in downtown Calgary, Alberta, Canada. This fast-food joint is a popular spot among locals and tourists alike for its delicious burgers, fries, and frosty mugs of root beer. As someone who appreciates the convenience and affordability of fast food, I can confidently say that A&W ticks all the boxes when it comes to satisfying one's cravings.
People love to visit places like A&W because they offer quick service, a variety of options on the menu, and most importantly, delicious food at reasonable prices. Fast-food restaurants have always been popular hangouts for friends and family looking for a casual dining experience. At A&W, you can enjoy your meal either inside the restaurant or outside while soaking in the lively atmosphere of downtown Calgary.
One thing that sets A&W apart from other fast-food chains is their commitment to sustainability. They use eco-friendly packaging, source ingredients responsibly, and have an ongoing effort towards reducing their carbon footprint. Their dedication to preserving our planet is something I truly admire.
Now, let me take you on a journey from the famous Calgary Tower, which stands tall at 180 meters (591 feet) high and offers panoramic views of the city, to reach A&W at 324 8 Avenue S.W. As you walk down Stephen Avenue Walk, also known as "Pedway," a vibrant pedestrian-only street lined with shops, galleries, and restaurants, take a left turn onto 8th Avenue SW. Continue walking for about four minutes, and you'll find A&W on your right-hand side.
Upon arrival, I was greeted by friendly staff who promptly took my order. The interior design of the restaurant is modern yet nostalgic, with its iconic red-and-white striped awnings and vintage signage. After placing my order at the counter, I found a seat near one of the large windows overlooking Stephen Avenue. My meal arrived quickly, and I couldn't wait to dig into my cheesy bacon burger and crispy fries.
In conclusion, A&W is more than just another fast-food joint; it's an institution that continues to delight customers with its delicious menu items, commitment to sustainability, and unbeatable prices. If you're ever in Calgary, make sure to stop by this iconic spot for a taste of true Canadian fast food!
GPS : 51.049488, -114.06744
Last summer, my husband and I craved for a satisfying meal. We decided to head to A&W, hoping to indulge our taste buds with their iconic burgers and fries. Little did we know that this experience would turn out to be a complete disaster due to the rude staff they had on duty. We arrived at around 2:00 pm on a scorching hot day, eagerly anticipating the arrival of our orders. However, after placing our order with one of the most unhelpful and dismissive cashiers I have ever encountered, we were left waiting for nearly an hour. This delay was exacerbated by the fact that none of the servers seemed to take any notice of us, despite us being the only customers in the restaurant at that time. As we grew increasingly impatient, we decided to approach one of the staff members and inquire about the status of our order. To our dismay, we were met with a condescending attitude and told to wait some more. It was then that I realized how poorly trained these employees were, as they seemed completely unaware of the basic principles of customer service. As if this wasn't enough, things took an even more unpleasant turn when my husband requested a refill for his drink. This simple request was met with another round of rudeness, as the server rolled her eyes and mumbled something under her breath before finally complying with our request. It was clear that she didn't want to be there, let alone deal with customers like us. In light of this abysmal experience, I can't help but compare A&W to some of the other fast food chains in Calgary. While it's true that no restaurant is perfect, there are certain establishments that seem to prioritize customer satisfaction over everything else. For example, McDonald's and Tim Hortons have consistently impressed us with their attentive service and quick turnaround times. In contrast, A&W seems to be content with their mediocre offerings and dismissive staff, which is a shame considering the high standards they used to set for themselves back in the day. As for today's news, it's interesting to see how some of the biggest names in music are teaming up with tech giants like Universal Music Group and Hybe. With BTS, Lil Baby, and other global superstars under their belt, these companies are hoping to boost market share and fan engagement through investment in platforms like Weverse. It's a smart move, as the pandemic has shown us just how important it is to have a strong online presence in order to reach and connect with fans. As for A&W, they might want to consider investing in some customer service training for their staff if they want to stay relevant in today's competitive fast food landscape.
GPS : 51.048464, -114.074573
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I recently visited Wendy's in Calgary during the chilly month of October. My brother and I were craving for something delicious, and we thought that Wendy's would be a perfect choice since it has been gaining popularity due to its famous ads. As we stepped into the restaurant, our spirits soared high, but unfortunately, the experience didn't live up to our expectations. The interior design of the place was modern and attractive, which gave us hope that the food quality would also be top-notch. However, after placing our order for classic cheeseburgers and fries, we were left feeling disappointed. The burgers were dry, the meat lacked flavor, and the cheese tasted rubbery. We had to add extra ketchup and mayo just to make it palatable. The fries, on the other hand, were overcooked and burnt in some places. We couldn't help but compare our meal to some of the other restaurants we have tried in Calgary, and Wendy's failed to impress us. As for the service, it was average at best. The staff seemed uninterested in their work, and there were long wait times between ordering and receiving our food. We noticed that some customers left before their meals arrived, which could be a clear sign of dissatisfaction with the service and food quality. In contrast to Wendy's, I have had exceptional experiences at other restaurants such as McDonald's and Burger King. Their food is consistently delicious, and they offer better value for money. Even fast-food chains like Subway and Pizza Hut provide healthier options that are both nutritious and satisfying. The situation at Wendy's reminded me of a recent news item about Shift4 CEO rejecting buyout offers from Fiserv and Amadeus due to insufficient prices despite above-market values. In my opinion, Wendy's could use some similar strategic moves to revitalize its business. The company needs to invest in enhancing the quality of food and improving customer service to stay competitive in a market with so many options available. In conclusion, I would not recommend Wendy's to anyone looking for a satisfying fast-food experience in Calgary. My brother and I left feeling disappointed and vowed never to return. Hopefully, the company takes note of our feedback and makes changes accordingly to win back its customers' trust.
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Quiznos' 90s reputation has suffered due to poor maintenance at the Zayden location. The sticky floors, stale bread, and unclean tables create an unwelcoming environment. Despite offering unique sandwiches in the past, the current menu leaves much to be desired with stale ingredients that lack freshness. Comparing it to other fast food establishments reveals a significant drop in quality. As a result, I cannot recommend Quiznos for a satisfying meal experience.
GPS : 51.0465334, -114.0672328
At this A&W on 7th Ave SW in Calgary, AB (T2P 2W3), the service and food quality were subpar. The staff was disorganized and understaffed, causing long wait times for meals. The signature Root Beer tasted lackluster, as did the burgers despite their reputation. Vegetarian options were limited compared to other restaurants in Calgary. I would recommend exploring alternatives before choosing A&W due to these factors.
I must disagree with the sentiments expressed by Ryker Dennis regarding their experience at A&W on 7th Ave SW in Calgary, Alberta (T2P 2W3). While it's true that long wait times and understaffed situations can occur from time to time, this does not necessarily reflect the overall quality of the service or food. In my personal experience, I've found the staff at A&W to be friendly and accommodating despite any potential challenges they may face due to high demand or staffing shortages. Furthermore, the taste of their signature Root Beer is subjective and can vary depending on individual preferences. As for the burgers, while they may not meet everyone's expectations in terms of flavor, it would be unfair to dismiss them as lackluster across the board. A&W has been around for decades because they offer a unique taste that many people enjoy. Lastly, vegetarian options at any restaurant can always be limited compared to other establishments catering specifically to those dietary restrictions. However, A&W does have several vegetarian options available on their menu that have received positive feedback from customers. In conclusion, I recommend giving A&W a chance by trying it out for yourself instead of relying solely on the opinions of others. Everyone's experience can differ based on factors such as location, staff, and personal preferences.
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As I sit down to write this review, my heart is filled with a sense of longing for the past. Last summer, my partner and I embarked on a journey in search of good food. Our travels led us to ZEN, nestled in the heart of Calgary. We had heard rumors about its delectable cuisine, and our taste buds were eager to put these claims to the test. Our first visit was an experience that I will never forget. The air inside the restaurant was thick with anticipation as we waited for our table. The sound of silverware clinking against plates mingled with hushed chatter, creating a symphony of sensory delights. My heart skipped a beat as we were finally seated, and my eyes darted around, taking in every detail - the soft lighting, the polished wood floors, and the elegant table settings. It was clear that ZEN took pride in its aesthetic appeal. But as the night wore on, our initial excitement turned into frustration. We waited for over an hour before being served our appetizers, leaving us with ample time to contemplate our hunger pains. The waitstaff was apologetic and promised that our main courses would arrive soon, but we couldn't help but feel disheartened by the prolonged delay. Our patience was rewarded when our meals finally arrived - a feast for both our eyes and taste buds. My partner's dish consisted of tender slices of beef bathed in a savory sauce, while mine was a masterpiece of seafood delicacies. Every bite felt like a symphony of flavors exploding in my mouth, leaving us both speechless. Despite this initial success, our subsequent visits to ZEN left us feeling disappointed. The wait times were just as long, and the quality of the food seemed to have declined. We couldn't help but wonder if ZEN had lost its touch, or if it was simply a victim of its own success. Comparing ZEN to other restaurants in Calgary, I can say with confidence that it falls short in terms of overall dining experience. While the food itself is undoubtedly delicious, the long wait times and inconsistent service detract from what could be an otherwise perfect evening out. In contrast, some of our favorite restaurants in Calgary prioritize prompt service without compromising on the quality of their cuisine. As I write this review, I am reminded of today's news - the closure of some popular restaurants due to the ongoing pandemic. It is a stark reminder that even the most well-established establishments are not immune to hardship. I hope that ZEN can weather these challenging times and emerge stronger than ever before. In the meantime, I encourage my fellow foodies to try out some of Calgary's hidden gems, where the focus is on providing a seamless dining experience rather than long wait times. In conclusion, my experiences at ZEN have been both exhilarating and frustrating. The quality of their cuisine cannot be denied, but the wait times are simply too prolonged. As someone who enjoys fine dining, I will continue to visit ZEN from time to time, but with a cautious eye on the wait times and consistency of service. My heart still longs for that perfect dining experience, and I'm holding out hope that one day, ZEN will rise to the occasion. For now, I will continue savoring every bite, while cherishing memories of that first visit - a feast for both my senses and soul.
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