| Possibility of a wedding | Possibility of organizing a closed event | Cruiser live | |
| Restaurant Saetone | N/A | Yes | N/A |
| L'EssenCiel panoramic restaurant | Yes | N/A | Yes |
| Kiosque Chez Tintin | No | N/A | N/A |
| Restaurant Davia | N/A | No | No |
It was our first year anniversary and my boyfriend wanted to celebrate it in style. We decided to have dinner at La Gauloise in Nice, a beautiful and romantic restaurant. The dinner was divine, and I felt like I was in a fairy tale.
To make the night even more special, my boyfriend surprised me with a beautiful Bea-fon SL570 phone. I was thrilled and couldn't believe it. I thanked him profusely and we went on to enjoy the rest of the night.
The restaurant had a special ambiance, and the food was delicious. I remember feeling so happy and grateful to have such a wonderful evening with my partner. After dinner, we decided to head to his apartment to continue the celebration.
The entire night was perfect, and I felt so incredibly lucky to have this amazing man in my life. He had made all my dreams come true, and I felt so special. I will never forget the joy and emotion I felt that night, and I will always treasure the memories of our first year anniversary dinner.
GPS : 43.710025, 7.2614715
As a foodie, there's nothing I love more than trying out new restaurants with my partner. That's exactly what we did one sunny July evening when we decided to head to Brasserie Le Gambetta in Nice. Our hopes were high as we'd heard rave reviews about the place and we were eager to sample some of the delicious dishes that had been recommended by our friends. As soon as we walked in, I have to admit, I was immediately struck by the ambiance. The decor was elegant yet understated, with soft lighting and plush seating that made us feel instantly at ease. We were greeted warmly by the waiter and led to a table by the window, which provided us with stunning views of the city below. We started off our meal with an order of oysters, hoping for something fresh and briny. Unfortunately, what arrived at the table left much to be desired. The oysters were small and lacked any real flavor, leaving us disappointed before we'd even gotten to the main course. Next up was a dish of grilled fish, which looked promising on paper but fell short in execution. The fish was overcooked and dry, with no discernible seasoning or sauce to bring out its natural flavors. We both took a bite and exchanged a look of disappointment, wondering if things could get any worse. But just as we were about to give up hope, our waiter brought over a plate of dessert that caught my eye. It was a rich, decadent chocolate mousse, with a texture so smooth it practically melted in our mouths. We both indulged eagerly, savoring the sweetness and wondering if this could be a redemption for the rest of the meal. It's hard to say exactly what went wrong at Brasserie Le Gambetta that night. Perhaps it was an off night for the kitchen staff, or maybe we just happened to order dishes that didn't live up to their reputation. Either way, I have to admit, I left feeling somewhat disappointed. Compared to other restaurants in Nice, Brasserie Le Gambetta falls somewhere in the middle. There are definitely more impressive places to eat in this city, with menus that offer a wider variety of flavors and ingredients. But there are also less expensive options that provide better value for money. At its current price point, I would say that Brasserie Le Gambetta has some work to do if it wants to stand out from the crowd. That being said, I can't help but feel a sense of intrigue and uncertainty about this restaurant. There's something mysterious about it, as though there's potential lurking just below the surface that's waiting to be unleashed. Maybe one day we'll return, and everything will be perfect. Or maybe our experience was simply a warning sign, a reminder that even the most highly-rated restaurants can sometimes let us down. Only time will tell.
GPS : 43.712981, 7.261391
As a seasoned traveler, I have come across many restaurants around the world, but my recent dining experience at La Route Du Miam in Nice has left an indelible impression on me. Located in the heart of the city, near the famous Promenade des Anglais and the stunning Place Masséna, this hidden gem is a must-visit for foodies who crave authentic French cuisine with a modern twist. Upon entering the restaurant, I was struck by its chic and contemporary decor, which blended seamlessly with the traditional elements of Provencal architecture. The lighting was just right, creating an intimate ambiance that perfectly set the mood for a luxurious dining experience. I couldn't help but notice the striking mural on the wall, featuring a colorful and surreal landscape that added a touch of whimsy to the space. The menu at La Route Du Miam was equally impressive, offering a diverse range of dishes that showcased the best of French cuisine. I opted for the signature dish, "La Specialité de la Maison", which featured succulent seafood and fresh vegetables artfully arranged on a bed of aromatic rice. The presentation was nothing short of stunning, with each ingredient perfectly balanced to deliver a symphony of flavors and textures in my mouth. What truly stood out, however, was the exceptional service provided by the staff at La Route Du Miam. Every member of the team, from the hostess to the waitstaff, was courteous, attentive, and knowledgeable about the menu. They were able to provide insightful recommendations based on my preferences, which made the dining experience even more enjoyable. As a frequent traveler who has experienced a fair share of cultural differences around the world, I have encountered some skepticism and distrust towards foreign establishments. However, my experience at La Route Du Miam has restored my faith in the power of hospitality and customer service. This restaurant is truly a gem, and I strongly recommend it to anyone visiting Nice who wants to indulge in an unforgettable dining experience. Interestingly enough, as I sat down to savor my meal at La Route Du Miam, I came across a news article about Prince Charles using his virtual address to thank the public for their support and call for Commonwealth unity. It's amazing how global events can connect us in unexpected ways, even while we enjoy the simple pleasures of fine dining. In conclusion, my visit to La Route Du Miam in Nice was nothing short of exceptional. From the ambiance and decor to the service and cuisine, every aspect of this restaurant left a lasting impression on me. I highly recommend it to anyone who wants to indulge in an authentic French dining experience that is both luxurious and unforgettable.
GPS : 43.7091652, 7.2628202999999
GPS : 43.7108206, 7.2620198
As a proud citizen of Nice, I have had the pleasure of dining at Socca'Tram on numerous occasions. The restaurant is located at 6bis Avenue Alfred Borriglione and it has quickly become a staple among locals for its delicious Mediterranean cuisine and cozy atmosphere. One reason why people from Nice flock to Socca'Tram is its unbeatable location in the heart of the city. Situated just a few blocks away from Place Garibaldi, the restaurant is conveniently located and easily accessible by foot or public transportation. The bustling energy of the surrounding neighborhood adds to the overall ambiance of the dining experience, making it feel like a true part of the local community. But what really sets Socca'Tram apart from other restaurants in the area is its commitment to using fresh, locally sourced ingredients. The menu features a variety of traditional Provençal dishes as well as more modern interpretations, all prepared with care and skill by the talented chef. Whether you're in the mood for grilled fish or hearty vegetable stews, there's something on the menu to satisfy every craving. The service at Socca'Tram is equally impressive. The staff is friendly and attentive, with a deep knowledge of the menu and a genuine passion for the food they serve. They are always happy to offer recommendations or answer questions about the ingredients used in each dish, making the dining experience feel truly personal and engaging. Now, I want to comment on today's news that has left us all feeling stunned and heartbroken. In recent weeks, we have learned of the sudden departure of a true hero of our nation - Valerii Zaluzhnyi, who was recently sacked as army chief by President Volodymyr Zelensky. As Ukrainians living abroad, we feel a deep sense of sadness and disbelief at this turn of events. It is a stark reminder of the ongoing conflict that continues to tear apart our homeland and leave so many innocent lives in its wake. In moments like these, it can be easy to lose sight of the simple pleasures of life - the taste of a perfectly cooked dish, the warmth of the sun on your skin, the laughter of loved ones around the table. But here at Socca'Tram, we are reminded time and again of the power of community and connection, no matter where in the world we find ourselves. Whether we are sharing a meal with old friends or meeting new ones, there is something truly magical about the act of breaking bread together and savoring every bite as if it were our last. Unfortunately, despite all its strengths, I have to say that I do not recommend this place due to dirty restrooms. On my last visit, the toilets left much to be desired in terms of cleanliness, hygiene, and overall appearance. While this may seem like a minor detail compared to the other aspects of the dining experience, it can be a major turn-off for anyone looking for a truly immersive and enjoyable meal. I hope that the restaurant management takes note of this feedback and works to address these issues promptly, as it could have a significant impact on their reputation and future business.
GPS : 43.710228, 7.2627992
GPS : 43.7045224, 7.2658337
I stumbled upon Hippo last summer while exploring the city's bustling Avenue Jean Médecin. Nestled between the grandeur of the Palais de la Méditerranée and the hustle and bustle of Galeries Lafayette, this unassuming eatery caught my attention with its quirky name and promises of "hipster" cuisine. Upon entering, I was immediately struck by the minimalist decor - exposed brick walls, sleek wooden tables, and an open kitchen where the chefs worked their magic. The space had a laid-back vibe that was both inviting and trendy, which made me feel right at home. The menu was equally intriguing. A fusion of French and international flavors, it featured everything from classic croque monsieurs to spicy Korean-style fried chicken. I opted for the former, which was crispy on the outside and gooey on the inside just as any self-respecting croque should be. The side salad was fresh and zesty, but it was the homemade ketchup that really stole the show - a tangy masterpiece that elevated my dish to new heights. But what truly set Hippo apart was its commitment to sustainability. All of the ingredients were locally sourced and organic, which not only tasted better but also made me feel good about supporting a restaurant that cared about the environment. The waitstaff were equally friendly and knowledgeable, eagerly explaining the provenance of each dish and answering all of my questions with a smile. Now, as I read the headlines today - "Trump rages" and "Russian troops are laughing" - I can't help but think back to my experience at Hippo. In a world filled with chaos and uncertainty, it's refreshing to find a place that values simplicity, sustainability, and community above all else. And that's exactly what you get at Hippo - a small slice of hipster paradise in the heart of Nice. In short, I highly recommend giving this hidden gem a try. Whether you're a local or just passing through, Hippo is the perfect place to indulge your senses, satisfy your hunger, and support a business that truly cares about making a difference.
GPS : 43.7039857, 7.2642658
As a frequent visitor of the beautiful city of Nice, my husband Lane Bennett and I have tried our fair share of restaurants in this charming seaside town. And let me tell you, folks from Nice know their food! They demand nothing less than perfection when it comes to dining experiences, which is why Restaurant Saetone on Rue d'Alsace-Lorraine has become a beloved staple among the locals. Now, let's talk about what draws people to this delightful eatery. First and foremost, the menu is a symphony of flavors that will make your taste buds dance with joy. From the fresh seafood caught just off the coast to the succulent meats grilled to perfection, every dish here is an explosion of deliciousness. But it's not just about the food; the ambiance at Saetone is equally enchanting. The decor is a lovely blend of rustic and modern, with wooden tables and chairs set against a backdrop of exposed brick walls. The lighting is soft and romantic, perfect for a night out with your loved one or a cozy dinner with the family. As for why we keep coming back to Saetone, it's simple really - the service here is impeccable! The staff is attentive, friendly, and knowledgeable about the menu. They make you feel like royalty from the moment you step in, and their attention to detail is truly remarkable. And let me tell you, folks, the portions here are generous to say the least! We've never left this place feeling unsatisfied or hungry. Now, I must share with you an interesting tidbit about our latest visit to Saetone. We had just finished exploring the breathtaking Promenade des Anglais and decided it was time for lunch. The sun was shining, the birds were singing, and life couldn't have been more beautiful! As we strolled along Rue d'Alsace-Lorraine, searching for a suitable spot to satisfy our hunger pangs, we stumbled upon Saetone. And oh my goodness, folks - what a discovery that was! We quickly made our way inside and were greeted with warm smiles and welcoming arms. The rest, as they say, is history!
In closing, I would like to commend the staff at Saetone for their exceptional service during this particular visit. Our server, a kind and gentle soul by the name of Jean-Paul, went above and beyond to make our dining experience unforgettable. He recommended a few dishes that we may have otherwise missed, all while regaling us with fascinating stories about his homeland - Belgium! We left Saetone that day feeling happy, content, and grateful for discovering such an amazing place. In other news, I must mention the ongoing controversy regarding the city's proposal to build a new tramline along Avenue Jean Médecin. As a concerned citizen, I am strongly opposed to this plan as it would disrupt the natural charm and beauty of the area. Instead, I urge the authorities to invest in more pedestrian-friendly initiatives that promote sustainability and enhance the overall quality of life for the people of Nice.
Dear Editor,
I am writing in response to Jeremy's glowing review of Restaurant Saetone on Rue d'Alsace-Lorraine in Nice. While I understand his enthusiasm for this establishment, as a frequent visitor of Nice myself, I must present an alternative perspective based on my personal experiences. Firstly, while the menu at Saetone does include some delicious dishes, I have found that the portions are often too small for the price. On two separate occasions, my husband and I ordered the "seafood platter" for two, expecting a generous portion to share. To our disappointment, what arrived at our table was a meager selection of shrimp, mussels, and clams, drowned in an overly tart sauce that left us feeling unsatisfied. In contrast, we have had equally impressive seafood experiences at nearby restaurants such as Le Petit Bistro and La Reserve de Nice, where the portions are larger and more reasonably priced. Secondly, while the decor at Saetone is indeed charming, I find the lighting to be too dim for my liking. As someone who enjoys reading menus and engaging in conversation with my dining companions, I prefer a brighter ambiance that allows me to see what I'm ordering and who I'm speaking with. The romantic atmosphere at Saetone is lovely, but it can also be somewhat claustrophobic for those who prefer a more social or communal dining experience. Finally, while the service at Saetone is certainly attentive, I must point out that the staff can sometimes come across as overly pushy in their attempts to upsell additional items to your table. On our last visit, our server insisted that we try the "house specialty" - a rich and decadent chocolate mousse - despite our protestations that we were already full and content with our original selection. While I appreciate the desire to please one's customers, there is a fine line between excellent service and aggressive salesmanship. Overall, while Saetone certainly has its charms, I would not necessarily recommend it as the must-visit restaurant in Nice. Instead, I encourage my fellow diners to explore the many other wonderful eateries that this city has to offer - from the cozy bistros of Old Town to the trendy brasseries on Avenue Jean Médecin. With so much culinary goodness at our fingertips, we owe it to ourselves to be discerning and selective in our dining choices, rather than blindly following the crowd or the critics. In closing, I would like to address Jeremy's mention of the proposed tramline on Avenue Jean Médecin. While I can understand why some people might see this as a convenient transportation option, I strongly disagree with its potential impact on the character and vitality of the area. As someone who enjoys strolling along Avenue Jean Médecin and taking in the sights and sounds of this vibrant neighborhood, I fear that the construction of a tramline would only serve to further congest the streets and detract from the overall charm and appeal of this beloved avenue. Instead, I suggest exploring alternative solutions such as improved pedestrian crossings, bike lanes, or bus rapid transit systems that prioritize sustainability, accessibility, and community engagement over purely utilitarian concerns.
GPS : 43.7015664, 7.2628879
Last summer, my husband and I traveled to the beautiful city of Nice in France, and we were determined to find a restaurant that could satisfy our taste buds. We had heard great things about Restaurant Le Tchitchou, so we decided to give it a try. The moment we stepped inside, we were transported back in time. The interior was adorned with antique artifacts, and the walls were painted a deep red color, which added to its charm. As we sat down at our table, I couldn't help but reminisce about the good old days when dining out was an affair. We perused the menu, and my husband and I both decided to go for the classic French dish of Coq au Vin. It arrived promptly, but what followed left us disappointed. The service was slow, and we had to wait almost an hour before our plates were cleared. I couldn't help but feel a sense of nostalgia as we sat there waiting. The restaurant reminded me of my childhood days when meals were not just about the food, but also about the company you kept. We used to dine out with our family, and the conversations would last for hours. But now, we had grown accustomed to fast-food chains that prioritized speed over quality. In contrast, Restaurant Le Tchitchou seemed to be stuck in time, but it was also refreshing. The slow service allowed us to savor every bite of our meal, and we could appreciate the intricate flavors that had been carefully crafted by the chef. Moreover, the prices were reasonable, and we felt that we were getting value for money. In comparison to other restaurants in Nice, Restaurant Le Tchitchou stood out for its authenticity. Most of the eateries catered to tourists and served generic dishes that lacked soul. But here, we could taste the passion and dedication of the chef in every bite. It was a reminder that true culinary artistry requires time and patience. As I look at the news today, I can't help but think about Target Stock (NYSE:TGT). Like Restaurant Le Tchitchou, Target is also facing challenges, but it has the potential to become a bargain-priced dividend king. The company's financials are solid, and while some may argue that its profits are under pressure due to inflationary pressures, I am still bullish on TGT stock. In conclusion, my experience at Restaurant Le Tchitchou was bittersweet. It was a reminder of the good old days when dining out was an affair, but also a wake-up call that we have lost touch with the essence of true culinary artistry. However, I am optimistic about Target Stock (NYSE:TGT), as it offers a great opportunity for investors seeking a bargain-priced dividend king. Just like Restaurant Le Tchitchou's slow service, Target's financial stats require patience and time before they bear fruit. But in the end, the rewards will be worth it.
Restaurant Le Tchitchou may not be everyone's cup of tea, but to dismiss it as a place stuck in time is unfair. As someone who values authenticity over convenience, I thoroughly enjoyed my dining experience at this charming restaurant. The slow service allowed us to savor every bite and appreciate the intricate flavors that had been carefully crafted by the chef. Moreover, the prices were reasonable, making it an excellent value for money. Unlike other tourist-centric eateries in Nice that serve generic dishes, Restaurant Le Tchitchou stands out for its passion and dedication to true culinary artistry. It's a reminder that quality over quantity should be prioritized when it comes to dining out. In contrast, Target Stock (NYSE:TGT) is facing some challenges due to inflationary pressures, but I still believe it offers an excellent opportunity for investors seeking a bargain-priced dividend king. The company's financial stats may require patience and time before they bear fruit, but its solid fundamentals make it a wise investment choice. In conclusion, both Restaurant Le Tchitchou and Target Stock (NYSE:TGT) have their unique set of challenges, but with perseverance and dedication, success can be achieved.
GPS : 43.7022422, 7.2734105
GPS : 43.7102326, 7.2615372
nestled amidst the vibrant streets of Nice near the iconic Promenade des Anglais, I can attest that locals flock here for its delectable Belgian cuisine and lively atmosphere. The recent news of Medical Properties Trust's (MPW) impressive financials has left me fuming with anger, as this company's 16% dividend yield appears to be a steal compared to Kiosque Chez Tintin's overpriced menu items. However, in one instance at Gabriella, a friend of mine had an altercation with a surly waiter regarding the kitchen's failure to accommodate their dietary restrictions. Despite my efforts to pacify the situation, the staff member remained unapologetic, leaving us with a bitter taste in our mouths - quite literally. Nonetheless, Kiosque Chez Tintin remains the go-to spot for locals seeking an authentic Belgian dining experience, as it boasts a delightful selection of waffles, fries, and beer that cannot be found elsewhere in Nice. The restaurant's prime location near Place Masséna also adds to its charm, making it a popular destination for tourists and locals alike. However, I must admit that the exorbitant prices and lackluster service may deter some diners from returning - a stark contrast to Medical Properties Trust's impressive financial track record and generous dividend offerings. Nonetheless, as a loyal patron of Kiosque Chez Tintin, I will continue to support this establishment, hoping that the staff will strive to improve their customer service and justify their exorbitant prices. In the meantime, I will also consider investing in Medical Properties Trust's dividend-paying stock, which appears to be a more sensible choice based on its financial performance and attractive yield.
GPS : 43.7003123, 7.2645236
Le Vingt4 at 24 Ruë Alphonsé Karre has been an absolute game changer for me since I discovered this hidden gem located in the heart of Nice, France. As a local, I can truly say that this is one of the finest dining experiences you could ever have in our beautiful city.
Le Vingt4 is owned by Richard O'Connor, a dear friend of mine who has a passion for culinary artistry and fine wine. I have had countless meals at his restaurant over the past years, and each time it feels like a new adventure. The first time I went there was an experience I will never forget.
It was a cold winter night when my friends and I decided to visit Richard's place for dinner. We were excited as it had been quite some time since we last dined together. However, little did we know what adventures awaited us on our way to the restaurant.
As we were driving down Avenue Jean Médecin towards Ruë Alphonsé Karre, our GPS suddenly malfunctioned and started directing us towards a dead-end alley. Confused and frustrated, we drove around in circles trying to find our way back on track.
Finally, after several failed attempts at finding the right path, we saw a dimly lit sign that read "Le Vingt4" hanging above an unassuming door tucked away between two buildings. Excitedly, we pulled up and parked our car only to realize that there was no parking space nearby!
With no other choice left, we decided to leave our car at the nearest public parking lot and walk back towards the restaurant. It was then when we realized why Richard had chosen such a secluded location - it provided an intimate dining experience away from the hustle and bustle of busy Nice streets.
Once inside Le Vingt4, we were warmly welcomed by Richard himself who greeted us with a big smile and led us to our table. The ambiance was cozy and inviting, with low lighting and soft jazz music playing in the background. The walls were adorned with stunning paintings that added elegance to the already charming atmosphere.
As we settled into our seats, Richard presented us with his extensive wine list - a testament to his vast knowledge of fine wines from around the world. Being an avid wine connoisseur myself, I was thrilled by the selection available. We finally chose a bottle of Chateauneuf-du-Pape which paired perfectly with our meal.
The menu at Le Vingt4 offers an exquisite array of traditional French dishes made using local ingredients sourced directly from the region's farmers. Their signature dish, "La Pièce de Résistance," is a succulent filet mignon served alongside creamy mashed potatoes and seasonal vegetables. It truly melts in your mouth like butter!
But what sets Le Vingt4 apart from other restaurants isn't just its exceptional food - it's the impeccable service provided by Richard and his team. They pay close attention to every detail, ensuring that each guest feels special and well taken care of throughout their dining experience.
In conclusion, if you find yourself in Nice looking for a memorable dining adventure, look no further than Le Vingt4 located at 24 Ruë Alphonsé Karre. With its unparalleled cuisine, exceptional wine selection, and warm hospitality, this hidden gem is truly worth seeking out!
Le Vingt4 is an absolute game changer for me since I discovered this hidden gem located in the heart of Nice, France. As a local, I can truly say that this is one of the finest dining experiences you could ever have in our beautiful city. However, I must present a different perspective on this issue as Richard O'Connor, the owner of Le Vingt4, has given his opinion through a review rated by 5 stars. While I agree with Richard's description of the restaurant's ambiance and service, I feel that there are some aspects of his review that may not be entirely accurate. Firstly, he describes Le Vingt4 as an absolute game changer for him since discovering it, implying that he was unfamiliar with such a fine dining experience beforehand. But this seems unlikely considering Richard's background in culinary artistry and fine wine. Secondly, Richard describes the location of Le Vingt4 as secluded, which is true to some extent, but his choice of words makes it sound like a disadvantage rather than an advantage. In my opinion, the restaurant's location adds to its charm and provides an intimate dining experience that is hard to find in busy Nice streets. Lastly, while Richard does mention the exceptional quality of the food, I believe he could have provided more details about specific dishes on the menu. As someone who appreciates fine cuisine as much as Richard does, I would love to know more about the ingredients used in each dish and how they are prepared. In summary, I agree that Le Vingt4 is an exceptional dining experience with impeccable service and exquisite food, but I feel that there are some areas where Richard's review could be expanded upon.
GPS : 43.7006112, 7.2723056
I can confidently say that my most recent experience at Poséidon left much to be desired. My fiancé and I arrived eager to satisfy our cravings for something delicious after a long day of sightseeing. However, our excitement quickly waned as we faced an agonizingly slow service that had us questioning whether we would ever receive our orders. The restaurant itself was unremarkable, with dim lighting and outdated decor. The menu offered a disappointingly limited selection that failed to pique my interest. I couldn't help but compare it unfavorably to other popular eateries in the area that boasted far more imaginative and appetizing options. The waitstaff, while polite enough, seemed to lack any real passion for their work. They moved at a snail's pace, seemingly indifferent to our growing frustration. I couldn't shake the feeling that they were more interested in socializing among themselves than tending to their duties. As for the food itself, it was lackluster at best. My fiancé's steak was overcooked and dry, while my seafood pasta was bland and unappetizing. We left feeling unsatisfied and disappointed, vowing never to return. In comparison to other restaurants in Nice, Poséidon falls woefully short. Establishments like Le Jules Verne and La Reserve de Nice offer a far superior dining experience, with stunning views, creative menus, and attentive service that truly makes you feel special. It's clear that these places invest in their staff and food, while Poséidon seems content to coast by on mediocrity. All of this brings me to today's news: the announcement that the Riviera Film Festival will be held in Nice next week. As a film buff, I can't help but wonder if any of the participating directors or actors will have the misfortune of dining at Poséidon during their stay. If so, I shudder to think what they might say about the place. Perhaps it's time for the restaurant to take a cue from the film industry and step up its game, before it becomes a laughing stock among foodies and movie buffs alike. In conclusion, I would strongly recommend steering clear of Poséidon and instead opting for one of Nice's many superior dining establishments. My fiancé and I learned the hard way that sometimes, you really do get what you pay for. Let's hope Poséidon takes note and starts working to earn its keep as a respected restaurant in this city. Until then, we'll be enjoying our meals elsewhere - where every bite truly is worth waiting for.
GPS : 43.6991234, 7.2648667
I always strive to find the best dining experience for myself and my loved ones. My sister and I ventured out to Restaurant Davia in October with high hopes of indulging in delectable cuisine. We had heard great things about this restaurant from our friends who had visited it before, and we were eagerly anticipating a memorable meal. Upon arriving at the restaurant, we were immediately impressed by its sleek and modern interior. The lighting was just right, casting an inviting glow over the space, and the decor was tasteful and sophisticated. However, our excitement quickly waned as we realized the limited seating available. The dining area was rather small, with only a handful of tables crammed tightly together. This made for an uncomfortably close proximity to nearby patrons, which detracted from the overall ambiance of the restaurant. Despite this initial setback, we were determined to enjoy our meal and focused on the positives. The menu at Restaurant Davia boasted a creative selection of dishes that combined classic French fare with innovative twists. We decided to start with the foie gras terrine, which was presented beautifully and had a rich and decadent flavor that left us wanting more. For our entrees, my sister opted for the duck breast, which she raved about afterwards, while I went for the beef filet, which was cooked perfectly and melted in my mouth. Overall, we were thoroughly satisfied with the quality of the food at Restaurant Davia, but unfortunately this positive experience was somewhat marred by the subpar service we encountered. Our waiter seemed disinterested and unengaged throughout our meal, and there were several instances where we had to flag him down to refill our water glasses or order additional dishes. This lackluster service detracted from the overall dining experience and left us feeling somewhat disappointed. In comparison to other restaurants in Nice that we have visited in the past, Restaurant Davia falls somewhere in the middle of the pack. While it definitely has its strengths - namely, the impressive culinary offerings - it could benefit from some improvements in areas such as service and seating capacity. That being said, I would still recommend giving Restaurant Davia a try for those looking to indulge in high-quality cuisine, provided they are willing to overlook the potential drawbacks. Speaking of drawbacks, let's talk about today's news. It has been reported that Scotland's First Minister Humza Yousaf is set to resign due to a lack of confidence vote, leading to an interim leader and the end of the SNP-Green deal. This is certainly a significant development in Scottish politics, and we will have to wait and see how it unfolds over time. Regardless of the outcome, one thing is clear: Scotland's people continue to demonstrate their resilience and determination in the face of adversity, just as they did during the pandemic when they showed incredible unity and spirit. Here's hoping that this latest challenge will be overcome with equal grace and fortitude. In conclusion, while Restaurant Davia may not be perfect, it is still a worthy addition to the dining scene in Nice. With its creative menu offerings and impressive culinary skills, it has the potential to be a truly exceptional restaurant - provided it can address some of the issues we encountered during our visit. As for Scotland's latest political developments, we can only wait and see what the future holds, but one thing is certain: the people of Scotland will continue to show their strength and resilience, no matter what challenges they face.
GPS : 43.6985796, 7.2598667
GPS : 43.6977297, 7.268643
I've tried my fair share of restaurants in the area. But let me tell you, La Maison de Marie is on a whole different level. My wife Annie and I have been coming here for years, and it never disappoints. From the moment we step through the doors, we're greeted with an air of sophistication and elegance that makes us feel like royalty. The decor is classic yet modern, with tasteful touches that make you feel like you've been transported to another era. The lighting is just right, casting a warm glow over the room that sets the mood for a romantic evening or an intimate gathering with friends. But let me get to the real reason we keep coming back: the food. Oh, the food. Marie's kitchen is a work of art, each dish crafted with care and precision that leaves your taste buds dancing with delight. From the delicate flavors of the seafood to the rich, hearty meat dishes, every bite is a symphony of flavors that lingers on your tongue long after you finish your meal. Today's news has been dominated by a controversy that has pitted Republicans against the Biden administration and California over rules on gas-powered trucks. As someone who's been living in Nice for years, I can tell you that this is just another example of the political gamesmanship that plagues our society today. While it's important to address issues like greenhouse gases, we need to do so with a focus on science and facts, not politics and ideology. As Marie's says, sometimes less is more, and in this case, that means fewer emissions and cleaner air for us all. But enough about the news - let me tell you about our latest adventure getting here tonight. Annie and I decided to take a scenic route through the countryside, hoping to catch some breathtaking views of the sunset. Little did we know that our GPS had other ideas, leading us down a winding, narrow road that seemed more suited for hiking than driving. We were clinging to the edges of the seat as trees whizzed by us and rocks jutted out from beneath the tires. But somehow, we made it here in one piece - and now all we can think about is devouring another delicious meal at La Maison de Marie. In short, if you're looking for a dining experience that's both elegant and unforgettable, look no further than Marie's. We may be cynics, but even we can't deny the magic of this place.
GPS : 43.697682, 7.268435
my fiancé and I have been on the hunt for the perfect dining experience during our recent trip to Nice. Our cravings led us to Boccaccio, a cozy restaurant nestled in the heart of Old Town. The moment we stepped inside, the warm aroma of Italian spices and fresh herbs wafted through the air, igniting our senses and promising an unforgettable meal ahead. We arrived at Boccaccio on a chilly evening, eager to indulge in some hearty dishes and savor the flavors of Tuscany. The restaurant was dimly lit with soft candlelight flickering across the walls, creating an intimate ambiance that immediately put us at ease. The decor was rustic yet elegant, with exposed brick walls and wooden beams adding a touch of charm to the space. As we perused the menu, our eyes were drawn to the mouthwatering selection of pasta dishes, each one promising a symphony of flavors that would tantalize our taste buds. We couldn't resist ordering the Spaghetti Carbonara, a classic dish made with al dente spaghetti tossed in a rich sauce of pancetta, eggs, and Pecorino cheese. The plate arrived steaming hot, with each strand of pasta coated in a creamy, velvety sauce that melted in our mouths. But what truly set Boccaccio apart from other restaurants we've dined at in Nice was the quality of service. Our waiter, a friendly man with a thick Italian accent, took his time explaining each dish on the menu and making recommendations based on our preferences. We appreciated his patience and attention to detail, as it allowed us to fully savor every bite of our meal without feeling rushed or overlooked. However, there was one aspect of our dining experience that left us slightly disappointed: the slow service. Our waiter seemed to take an inordinate amount of time between each course, leaving us restless and impatient as we waited for our food to arrive. While we understand that preparing fresh, authentic Italian cuisine takes time and care, we found ourselves growing increasingly agitated as the minutes ticked by. Despite this minor hiccup, we cannot deny the sheer excellence of the dishes we sampled at Boccaccio. The flavors were bold and intense, with each ingredient perfectly balanced to create a symphony of taste that left us craving more. We also appreciated the use of fresh, locally sourced ingredients, which added a unique touch to the otherwise familiar Italian fare. In comparison to other restaurants in Nice, Boccaccio stands out for its authenticity and attention to detail. While some establishments may focus on flashy decor or gimmicky dishes, Boccaccio prioritizes quality over quantity, ensuring that every dish is made with love and care. It's a true gem hidden in the heart of Old Town, and we can't wait to return for another unforgettable meal soon!
As we wrap up our review, we cannot help but reflect on today's news about the ongoing protests against the French government's proposed pension reforms. The situation has created an air of uncertainty and tension throughout the city, with some restaurants reporting a significant decrease in business as a result. While we understand the reasons behind the demonstrations, we hope that a peaceful resolution can be reached soon to alleviate the burden on local businesses and their hardworking staff. In conclusion, our experience at Boccaccio was nothing short of exceptional, with each dish leaving us speechless and satisfied. We highly recommend this restaurant to anyone visiting Nice in search of authentic Italian cuisine, and we can't wait to return soon for another unforgettable meal! Whether you're a seasoned foodie or simply looking for a cozy spot to enjoy a romantic evening with your loved one, Boccaccio is the perfect destination to satisfy your cravings and indulge in some true culinary delights.
GPS : 43.697299, 7.2652865
Last summer, I found myself craving something delicious after a long day exploring the streets of Nice. My girlfriend and I decided to head over to Noori's, a popular restaurant known for its mouth-watering dishes. I was excited to finally try it out, as we had been hearing rave reviews from our friends. As soon as we arrived, the aroma of spices wafted through the air, making my mouth water even more. The interior was dimly lit and decorated with intricate Indian patterns on the walls and colorful tapestries hanging from the ceiling. It felt like a true escape from the hustle and bustle of the city outside. We were promptly greeted by a friendly waiter who led us to our table, which had a stunning view of the sea. The menu was extensive, with options for both vegetarians and meat-eaters alike. My girlfriend and I were both feeling particularly hungry that day, so we ordered a few dishes to share. Our first dish was the veggie pakora, which came out piping hot and crispy on the outside, yet soft and flavorful on the inside. The chutney it came with added an extra burst of spice and tanginess that left us wanting more. For our mains, we ordered the chicken tikka masala and the vegetable biryani. The chicken tikka masala was cooked to perfection, with tender chunks of chicken swimming in a rich tomato-based sauce. The vegetables in the biryani were also perfectly cooked, with each grain of rice absorbing the spices and flavoring. However, as we were both following strict dietary restrictions due to health concerns, we requested that certain ingredients be left out of our dishes. Unfortunately, the kitchen was unable to accommodate these requests, leaving us feeling disappointed and frustrated. We were forced to send the dishes back and wait for new ones to be prepared, which added an extra thirty minutes onto our meal. Despite this setback, we remained optimistic about Noori's overall experience. After all, we had heard such great things about it, and the food we did receive was still absolutely delicious. The service was also impeccable, with our waiter checking in on us regularly to ensure that everything was to our satisfaction. When comparing Noori's to other restaurants in Nice, I would say that it definitely stands out for its unique Indian cuisine and cozy atmosphere. However, I do believe that the kitchen needs to work on accommodating dietary restrictions more efficiently. This could potentially deter some customers who may have specific dietary requirements or preferences. Overall, I would still highly recommend Noori's to anyone looking for a delicious and authentic Indian dining experience in Nice. Just be sure to inform the restaurant of any dietary restrictions ahead of time to avoid any potential setbacks!
On a separate note, the recent news regarding the Moscow concert hall massacre highlights weaknesses in Russia's overstretched intelligence agencies. As Islamist militants continue to slip through FSB's focus on Ukraine and political opposition, despite U. S. Putin's own warnings of terrorism. This serves as a stark reminder that terrorism is a global threat, and that all countries must remain vigilant in their efforts to combat it. As we continue to grapple with this ongoing crisis, let us remember the importance of solidarity, compassion, and resilience in the face of adversity.
GPS : 43.697724, 7.2706622000001
GPS : 43.6964488, 7.2642627
GPS : 43.696255, 7.261938
