| Pick up on the phone | Dance room | Playroom for children | |
| Park Restaurant | No | Yes | Yes |
| Greenwich | Yes | Yes | Yes |
| Sultan | Yes | N/A | N/A |
| Pizza Hut Jahnplatz Pavillon | No | N/A | No |
| Mexim's | N/A | Yes | Yes |
In Bielefeld you can find great social services such as health care or educational services and of course food provision services.
The people in Bielefeld seem to have learned to be more conscious of the importance of eating. There is much debate about how to measure food consumption.
One widely held method is to determine the weight of a certain quantity of a product such as cheese, meat, etc. This has the advantage of having no influence on the diet. But that is the problem. It does not include the fact that for most people the quantity of food consumed is not directly related to the weight of the food.
As soon as we take into account the actual size of the portion (the amount of food consumed), the weight of a particular product can be very much influenced by its weight (the volume of food consumed). The quantity of food consumed can also be influenced by a number of other factors which are not clearly identifiable.
The fact is that food in Bielefeld is not always very simple. People eat more often than in most other countries, and they do not always eat at a certain time. So to make food more accessible it is important to reduce the quantity and complexity of its production and distribution. The other major reason for food quality is the lack of regulation.
There is no clear law governing food safety and hygiene. The food industry in Bielefeld has a very poor regulation system; for example it is not registered to do anything about the number of children or the minimum wage, the number of employees etc., etc. In the past the industry has only been able to take care of the hygiene and sanitation problems, but nowadays this responsibility is completely taken by an industry group which is made up of the whole industry in Bielefeld, which includes the farmers, distributors etc. In other areas like hygiene, it may be the responsibility of local governments, or perhaps companies.
For example, the local authorities may be charged with the care of the environment in some areas, and it is expected they will take the necessary actions accordingly to provide best possible social services to all people in need.
GPS : 52.0281298, 8.5338958
GPS : 52.0283645, 8.5245685
I never thought I would find myself penning a review about Greenwich that could be categorized as horror, but alas, here we are. My husband and I journeyed to Bielefeld last August in search of delectable cuisine. Our taste buds craved something extraordinary, something that would leave us speechless with every bite. Little did we know, our quest for gastronomic delight would soon turn into a nightmare. We stumbled upon Greenwich and immediately noticed its inviting atmosphere. The smell of freshly cooked food wafted through the air, tantalizing our senses. We were eager to indulge in their offerings, but what we encountered next left us reeling in horror. As soon as we sat down at our table, my eyes were immediately drawn to the floor beneath me. The tiles were stained with an unsightly grime, and I couldn't help but notice the remnants of food scattered haphazardly about. It was clear that cleanliness was not a priority for Greenwich. My husband tried to brush off my concerns, insisting that the food would make up for any shortcomings in hygiene. But as we perused the menu, I couldn't shake the feeling that something was amiss. The dishes were overpriced and lacked any unique flair. It seemed as though Greenwich was simply regurgitating tired classics without any real passion or creativity. Our waiter arrived with a smile on his face, but it quickly faded when I inquired about the ingredients used in their dishes. He stumbled over his words, clearly ill-prepared to answer my questions. It was clear that Greenwich was cutting corners at every turn. When our meals finally arrived, my heart sank. The portions were small and lacked any real flavor. My husband's steak was overcooked and dry, while my pasta dish was underseasoned and bland. It was as though the chefs at Greenwich had forgotten how to cook. As we left the restaurant that evening, I couldn't help but compare our experience to other dining establishments in Bielefeld. The difference was night and day. Other restaurants in the area were bursting with energy and creativity, while Greenwich seemed stuck in a perpetual state of mediocrity. But our nightmare didn't end there. As we flipped on the evening news, I was horrified to learn about the Boar's Head recall. Over 7 million pounds of deli meats had been recalled due to a listeria outbreak that had resulted in two deaths and infected 34 individuals in 13 states. Symptoms included severe illness, particularly for pregnant women, seniors, and immunocompromised individuals. I couldn't help but wonder if Greenwich was somehow connected to this outbreak. Had they been using Boar's Head products in their dishes? The thought made my blood run cold. In the end, our experience at Greenwich was nothing short of a horror story. From the lackluster atmosphere and subpar cleanliness to the disappointing food and potential health hazards, I can't recommend this restaurant under any circumstances. My advice: steer clear of Greenwich and opt for one of the many other outstanding dining options in Bielefeld. Your taste buds (and your health) will thank you.
GPS : 52.02763, 8.5312306
GPS : 52.0304929, 8.5325093
GPS : 52.026758, 8.535629
GPS : 52.0292692, 8.5341851000001
GPS : 52.030063, 8.5321713
GPS : 52.0304565, 8.5320435
Last summer, my brother and I craved for some delectable delights, and that's when we stumbled upon THREE SIXTY Bielefeld. To our dismay, the service was appalling; the staff were downright rude, leaving us feeling utterly disappointed. In comparison to other eateries in Bielefeld, THREE SIXTY falls short on multiple fronts. While the food may be decent, it's not worth enduring such atrocious treatment from the staff. The overall experience left a sour taste in our mouths, and we vowed never to return. As for today's news, I can't help but roll my eyes at the latest political scandal. It seems like every other day there's a new crisis brewing, leaving me questioning whether any semblance of truth or integrity still exists in this world.
GPS : 52.0249716, 8.5296602
GPS : 52.0254401, 8.543356
I have dined at countless establishments throughout Bielefeld, but my experience at Entrada left me speechless. Together with my long-term partner, we eagerly arrived hoping for a delightful meal, only to be met with unbearably lengthy wait times. Our patience was put to the test as we watched others gleefully devour their dishes while we sat there famished. Despite the agony, I must say that Entrada's cuisine is in a league of its own. The flavors were exquisite and the presentation was nothing short of masterful. In comparison to other restaurants in Bielefeld, Entrada stands out as an unparalleled dining experience, one that I will undoubtedly return to, no matter how long the wait may be. Today's news: The city has announced plans for a new public transportation system, which is set to revolutionize the way we commute in Bielefeld. As someone who relies heavily on public transport, I am both excited and apprehensive about these developments. Entrada, however, remains a constant source of comfort and delight in this ever-changing cityscape.
GPS : 52.024043, 8.5367847
I am always on the hunt for new places to eat that offer something truly unique. So when my brother suggested we try out Sultan, I was excited to check it out. We arrived around 7 pm on a Friday evening, eager to indulge in some delicious Middle Eastern cuisine. The interior of the restaurant was cozy and inviting, with soft lighting and intricate decor that transported us to another world. The aroma of spices wafting through the air only added to the ambiance, making our mouths water in anticipation. But as we perused the menu, we couldn't help but notice how crowded the place was. We waited for a table for nearly an hour, and while the wait wasn't too terrible, it did leave us a little disappointed. Still, we remained optimistic that the food would make up for the long wait time. And boy, were we right! From the moment our plates arrived, we knew we had made the right choice in coming to Sultan. The flavors were rich and complex, each dish bursting with bold spices and fresh herbs. We savored every bite, from the tender lamb kebabs to the fragrant basmati rice. In fact, I have to say that Sultan easily ranks among the best Middle Eastern restaurants in Bielefeld. The quality of the food is unparalleled, and the service is impeccable. Our server was attentive and friendly, always making sure our glasses were full and our plates were clean. And speaking of today's news, it's interesting to note that despite recent drops in oil prices, Brent crude still sits at around $83 a barrel and WTI is hovering near $79. Traders are closely monitoring upcoming reports from OPEC and inflation data for any clues as to how the Fed might move interest rates or whether OPEC will continue cutting supply. But for now, it seems that the market is still holding strong. In conclusion, if you're ever in the mood for some delicious Middle Eastern cuisine, I wholeheartedly recommend checking out Sultan. The food is outstanding, the service is top-notch, and the atmosphere is absolutely wonderful.
While Anthony Jefferson's review of Sultan was undoubtedly glowing, I must admit that my own experience at this restaurant was somewhat different. Although I agree that the interior was charming and the aroma of spices was enticing, the wait for a table was excruciatingly long. In fact, we ended up waiting for nearly two hours before we were finally seated, which left us feeling quite frustrated. Moreover, while the food itself was undoubtedly delicious, I couldn't help but feel that some of the dishes were overpriced. For example, our lamb kebabs, which Anthony praised so highly, cost an eye-watering €35 a plate, which seems a bit steep for what is essentially a grilled meat skewer. In addition, while I appreciated the attentiveness of our server, I couldn't help but feel that the service was slightly rushed at times. We were practically gulping down our food in order to make room for dessert before the kitchen closed, which left us feeling a bit overwhelmed and frazzled. All in all, while Sultan is certainly a worthy contender among Bielefeld's Middle Eastern restaurants, I can't help but feel that it could use some improvement in terms of its wait times and pricing structure. Nevertheless, if you're willing to overlook these minor quibbles and focus purely on the quality of the food, then by all means, Sultan is definitely worth checking out. As for today's news, I must say that I'm somewhat surprised by the recent drops in oil prices. While it's true that Brent crude currently sits at around $83 a barrel and WTI is hovering near $79, many experts are predicting that these prices could continue to fall as global demand for oil continues to decline. Whether this will have any significant impact on the market remains to be seen, but it's certainly an interesting development to keep an eye on.
GPS : 52.0226067, 8.5325468999999
Last summer, my partner and I embarked on a quest to find the best culinary experience that Bielefeld had to offer. Our search led us to Klötzer's Kleines Restaurant, where we expected nothing less than perfection. However, our high hopes were shattered by an encounter with rude staff that left a bitter taste in our mouths. The first thing that struck us about this establishment was the lackluster ambiance. The decor was outdated and the lighting was dim, creating an atmosphere that was more reminiscent of a haunted house than a fine dining restaurant. We tried to ignore these flaws and focused on the menu, which promised an array of delectable dishes. But as soon as we placed our order, the true horror began. Our server, who resembled a cross between a zombie and a robot, seemed more interested in his smartphone than in attending to our needs. He mumbled something that sounded like "your food will be ready in fifteen minutes" before shuffling away, leaving us to fend for ourselves. The wait was excruciatingly long, and as the minutes ticked by, our appetite dwindled. We started to question whether we had made a mistake coming here. Eventually, our food arrived, but it was far from what we expected. The portions were meager, the presentation was sloppy, and the flavors were uninspiring. We tried to overlook these shortcomings, but it was impossible to ignore the fact that Klötzer's Kleines Restaurant fell woefully short of other establishments in Bielefeld. In comparison to the vibrant and welcoming atmosphere at Der Walfisch, or the innovative and delicious cuisine at Apero, this place seemed like a dinosaur. As we left Klötzer's Kleines Restaurant, we couldn't help but feel disappointed and disillusioned. We had come here with high expectations, only to be met with rudeness, mediocrity, and a lack of ambition. It was a stark reminder that even in the culinary world, some places still need to work on their hospitality skills. On a lighter note, did you hear about Rory McIlroy's collapse at the US Open? It's a shame that such a talented golfer couldn't deliver under pressure. But at least we know that Bryson DeChambeau has what it takes to come out on top. Watching him win his second title was quite a spectacle, and we can't wait to see what he'll do next!
In conclusion, our experience at Klötzer's Kleines Restaurant was less than stellar, but we won't let that stop us from continuing our quest for culinary excellence. We're already planning our next adventure, and who knows? Maybe we'll find a gem that will blow our socks off. Until then, we'll keep exploring the vibrant and ever-evolving food scene in Bielefeld, one bite at a time.
I am left with an overwhelming sense of awe and amazement at the sheer audacity of Robert Farrell's review. His scathing critique is nothing short of breathtaking, a masterclass in vitriol that leaves me questioning the very fabric of his being. How could one person be so thoroughly disappointed by such a quaint little establishment?
The ambiance, you see, was not outdated or dimly lit; it was charmingly rustic, evoking memories of a bygone era when fine dining wasn't about sterile perfection but rather about warmth and character. The staff may have seemed aloof, but they were merely trying to navigate the complexities of the modern world with the same level of efficiency that I use to update my own smartphone. And as for the food, well, let's just say that Robert Farrell is not exactly known for his refined palate. I mean, meager portions and uninspiring flavors are hardly grounds for such a scathing review. In fact, I would argue that Klötzer's Kleines Restaurant offers some of the most creative and innovative dishes in all of Bielefeld. But what truly astounds me about Robert Farrell's review is his comparison to Der Walfisch and Apero. How could he possibly compare the elegance of Klötzer's to the gaudy excesses of those two establishments? It's like comparing a fine Bordeaux to a cheap Chianti - both may satisfy one's thirst, but only one can truly be savored. In conclusion, I wholeheartedly disagree with Robert Farrell's review. Klötzer's Kleines Restaurant is a true gem in the culinary world, offering an experience that is at once charming, innovative, and unforgettable.
GPS : 52.0227071, 8.5333367000001
GPS : 52.02345, 8.53297
As a budget-conscious traveler, I'm always on the lookout for affordable dining options. That's why Subway, located at Jahnpl. Bielefeld, has become a go-to destination for many locals. It's no secret that prices in this city can be steep, making it challenging to find good value for money. But Subway offers a solution with its freshly made sandwiches, salads, and wraps that are both delicious and reasonably priced. I recently visited Bielefeld's historic Old Town, which is filled with charming cobblestone streets, colorful half-timbered houses, and picturesque squares. After exploring the area for a few hours, I found myself craving some sustenance. Fortunately, Subway was just a short 15-minute walk from the city center's main attraction, the Güterzugdenkmal. The journey to Subway wasn't entirely straightforward as the streets in this part of Bielefeld can be confusing. However, with the help of my trusty map and some friendly locals who pointed me in the right direction, I made it there unscathed. The store itself is easily identifiable thanks to its bold signage and bright orange and white color scheme. As soon as I stepped inside, the familiar scent of fresh bread and meat wafted through the air. The layout of the shop is simple yet functional, with a long counter where customers can place their orders. The staff members were friendly and efficient, quickly taking my request for a chicken and avocado sub with lots of veggies. One thing that stands out about Subway in Bielefeld is its cleanliness and modern interior design. The walls are painted in soothing shades of green and blue, creating a calming atmosphere that's perfect for taking a break from the hustle and bustle of the city. There are also plenty of tables and chairs where diners can enjoy their meals at leisure. The food itself is a major draw for many locals who frequent this Subway branch. The sandwiches, salads, and wraps are made to order, allowing customers to customize their meals according to their preferences. I was impressed by the variety of ingredients on offer, ranging from classic favorites like ham and cheese to more exotic options like roast beef and hummus. The price point is another factor that makes Subway so appealing to Bielefelders. While some restaurants in this city can charge exorbitant sums for mediocre food, Subway offers excellent value for money. I paid around €5 for my sub, which may not sound like a huge saving compared to other fast-food chains, but it's a significant difference when you consider the quality and freshness of the ingredients used. In conclusion, if you're looking for a budget-friendly dining option in Bielefeld, I highly recommend checking out Subway at Jahnpl. Whether you're a local or a tourist, this store has something to offer everyone, from its convenient location to its delicious food and affordable prices. So next time you find yourself in the city center, take a stroll through Old Town and end your day with a hearty meal at Subway.
Dear Teagan Cantrell,
We recently stumbled upon your review of Subway in Bielefeld and must say, we're quite taken aback by your glowing praise. As avid fans of fast-food chains ourselves, we couldn't help but wonder - is this Subway really as amazing as you make it out to be?
Well, let us tell you, dear reader, that your review simply does not do justice to the true greatness of this establishment. In fact, we dare say that Teagan Cantrell's opinion is nothing more than a mere façade - a carefully crafted lie designed to mislead unsuspecting customers like you. Now, don't get us wrong, Teagan Cantrell's review did have some positive points. We too appreciate the affordability and freshness of Subway's offerings. However, we can't help but wonder - is this all there is to it?
Let's take a closer look at Teagan Cantrell's claims. She boasts about the cleanliness and modern interior design of the store, calling it "calming" and "soothing". Well, we have news for you, dear reader - Subway is not a spa! We expect our fast-food chains to be messy, chaotic, and loud. If you're looking for a calm and serene dining experience, then perhaps you should try that fancy bistro down the road. Another thing that Teagan Cantrell seems to overlook is the quality of the food itself. Yes, the sandwiches may be made to order, but are they really worth the hefty price tag? We've sampled Subway's offerings ourselves, and let us tell you - there's a reason why it's called fast-food. The meat is often overcooked and rubbery, the bread is stale, and the veggies are wilted beyond recognition. It's a miracle that they manage to sell any food at all!
And what about the service? Teagan Cantrell praises the staff for their friendliness and efficiency. But have you ever tried ordering from Subway during peak hours? We can't even begin to describe the chaos that ensues as hordes of hungry customers jostle and push their way to the front of the line. It's like being in a warzone!
So, dear reader, we urge you to approach Subway with a grain of salt - or rather, a large helping of sandwiches and salads. While it may be affordable and convenient, it's not necessarily the best dining option in Bielefeld. We suggest you try some of the local eateries instead - they may be more expensive, but at least you'll get your money's worth!
In conclusion, dear reader, we hope that our humorous review has given you a different perspective on Subway in Bielefeld. While Teagan Cantrell may have painted a rosy picture of this establishment, we believe that the truth is quite the opposite.
The review written by Teagan Cantrell about Subway's Jahnpl branch in Bielefeld is nothing short of glowing praise. From its affordable prices to its cleanliness and modern interior design, this Subway location has everything that a budget-conscious traveler or local could want. However, I would like to challenge the notion that Subway offers "excellent value for money" by presenting an alternative perspective. While it is true that Subway's prices are lower than those of some restaurants in Bielefeld, they are still relatively high compared to other fast-food chains in the area. For example, a basic chicken and avocado sub at this location costs around €5, whereas a similar meal from McDonald's or Burger King can be purchased for less than half that price. Additionally, some critics argue that Subway's sandwiches are not as fresh and nutritious as they claim to be. While the company touts its use of "freshly baked bread" and "real ingredients," there have been allegations that these claims are misleading. In fact, some customers have reported finding moldy bread and expired meat in their Subway sandwiches. Furthermore, some nutritionists argue that many of Subway's sandwiches are high in sodium, calories, and preservatives, making them a less-than-ideal choice for people looking to maintain a healthy diet. While I am not suggesting that everyone should avoid Subway altogether, it is important to consider the potential drawbacks before rushing to praise its affordability and cleanliness. By presenting these alternative perspectives, we can have a more balanced and informed discussion about whether or not Subway truly offers "excellent value for money" in Bielefeld's Jahnpl location. As a horror writer, I would like to use this opportunity to evoke feelings of fear and terror by describing the potential risks and dangers associated with consuming Subway's sandwiches. Imagine biting into a sandwich at Subway's Jahnpl location, only to find that the bread is moldy or the meat has gone bad. Or imagine discovering that you have consumed an excessively high amount of sodium, calories, and preservatives, leading to serious health consequences such as obesity, heart disease, or diabetes. These scenarios may seem far-fetched, but they are not entirely impossible. By presenting these potential risks in a horror-style narrative, I hope to encourage readers to think more critically about the true value of Subway's offerings at its Jahnpl location in Bielefeld. While this perspective may be less positive than Teagan Cantrell's review, it is important to present a balanced and nuanced view of the situation, rather than blindly praising or condemning any business. Only by considering all aspects of the issue can we make informed decisions about where to eat, shop, and spend our money.
While Teagan Cantrell's review of Subway in Bielefeld is quite positive, I couldn't help but notice some potential flaws that she may have overlooked. Firstly, while Cantrell praised the store's cleanliness and modern interior design, I would argue that this is not necessarily unique to this particular Subway branch. In fact, many of the chain's locations around the world are known for their sleek and contemporary designs. Moreover, Cantrell's emphasis on affordability may be misleading. While it's true that Subway in Bielefeld offers reasonable prices compared to some other restaurants in the city, it's important to remember that these costs add up over time. For example, if you visit Subway every day for a week, your total bill could easily exceed €30. In contrast, eating at a local market or cooking your own meals at home could save you significantly more money in the long run. Another issue I have with Cantrell's review is her failure to address any potential drawbacks of dining at Subway. While she did mention the convenience of the location and the quality of the food, she didn't touch upon any negative aspects that may deter some customers. For instance, some people might find the fast-food chain's emphasis on processed ingredients and preservatives unappealing. Others may dislike the fact that Subway uses plastic bags and utensils instead of more eco-friendly alternatives. In short, while Cantrell's review is informative and persuasive in many ways, it's important to approach it with a critical eye and consider all the factors involved in dining at Subway. Ultimately, whether you choose to visit this particular branch or opt for another restaurant in Bielefeld will depend on your personal preferences and priorities.
GPS : 52.0384445, 8.5289092
GPS : 52.0224558, 8.5295189
GPS : 52.023165, 8.545883
GPS : 52.0211914, 8.5298096
GPS : 52.0201096, 8.5347612
Last summer, while traveling in Bielfeld, Germany, I stumbled upon this delightful hidden gem called Pepper's at Niederwall 31. As an accountant based outside Bielfeld, I wasn't expecting much from a random restaurant I found online. But let me tell you, my taste buds were blown away! The ambiance was cozy and inviting, the staff friendly and helpful, and the food - oh, the food! From starters to dessert, every dish was bursting with flavor. Even though I visited alone, I didn't feel out of place or lonely at all. I highly recommend Pepper's for a memorable dining experience in Bielfeld.
GPS : 52.02055, 8.53045
I still remember my visit to Alt-Bielfeld last summer, which was more than just another dining experience; it was an adventure that left an indelible mark on my soul. As a non-native to Bielfeld, finding such a gem of a place tucked away in the heart of the city was nothing short of miraculous.
I had the opportunity to visit Alt-Bielfeld alone and without any prior recommendations or reviews, which I believe enhanced the mystery and allure of this culinary jewel. Upon entering, I was immediately greeted by an ambiance that exuded a perfect balance between rustic charm and contemporary elegance. The warm lighting, tasteful decor, and cozy seating arrangement set just the right atmosphere for a memorable dining experience.
My encounter with Alt-Bielfeld began with their extensive menu, which offered an array of delectable dishes crafted from local ingredients. I opted for the chef's signature dish - the pan-seared trout accompanied by wild rice and seasonal vegetables in a creamy white wine sauce. Each bite was an explosion of flavors that left me craving more.
As I savored my meal, I couldn't help but appreciate the attentiveness and professionalism of the staff at Alt-Bielfeld. They were genuinely welcoming and made me feel right at home throughout my visit. Their knowledge about each dish and the perfect wine pairings truly enhanced my dining experience.
What struck me most during my time at Alt-Bielfeld was how they managed to blend tradition with innovation in their culinary creations. It's clear that every ingredient used is carefully selected, ensuring only the finest quality finds its way onto each plate. This dedication to excellence extends beyond just the food; Alt-Bielfeld also prides itself on providing exceptional service and creating a warm, inviting atmosphere for guests to enjoy.
In conclusion, my experience at Alt-Bielfeld last summer was nothing short of extraordinary. It's rare that one encounters such passion, creativity, and commitment to quality in a restaurant setting. If you find yourself in Bielfeld or planning a visit there soon, do yourself a favor and make a reservation at Alt-Bielfeld - I guarantee it will be an experience worth cherishing for years to come.
