| Serving alcoholic beverages | Pick up on the phone | Cruiser live | |
| Kervan Restaurant | No | N/A | No |
| Intermezzo | N/A | N/A | N/A |
| Vapiano Bar | N/A | N/A | Yes |
| Plaka Restaurant | No | Yes | No |
| Radisson Blu Hotel, Bremen | Yes | Yes | N/A |
Located in the heart of Bremen's city center, Weymann's Bar & Kitchen is a popular spot for business lunches. The menu offers a variety of options, from salads to burgers to pasta dishes, all at affordable prices. The atmosphere is modern and the service is quick and efficient.
Cafe Ambiente is a cozy and stylish cafe that serves up delicious European-style cuisine. The lunch menu features a variety of sandwiches, salads, and soups, as well as daily specials. The restaurant's location in the popular Viertel neighborhood makes it a convenient spot for a midday break.
If you're in the mood for Italian food, La Taverna Italiana is the place to go for business lunch in Bremen. The menu features classic Italian dishes, including pizza, pasta, and fresh seafood. The restaurant's warm and inviting atmosphere is ideal for a casual lunch meeting with colleagues.
Villa Sponte is a hidden gem of a restaurant in Bremen's Ostertor neighborhood. The lunch menu features creative and seasonal dishes, many of which are vegetarian or vegan. The restaurant's casual and artistic atmosphere makes it a popular spot for business meetings and creative collaborations.
GinOtonic is a trendy bar and restaurant that offers a diverse lunch menu with options for every taste. From healthy salads to hearty burgers to vegetarian dishes, there is something for everyone here. The modern and stylish decor is perfect for a chic and professional business lunch in Bremen.
GPS : 53.0781741, 8.801006
GPS : 53.07879, 8.8071199999999
As a seasoned food critic, I've visited my fair share of restaurants over the years. But there's something special about Vapiano Bar in Bremen that sets it apart from the rest. I'll never forget my first solo visit here months ago - the atmosphere was electric, with the scent of fresh pasta wafting through the air and the sound of lively chatter echoing off the walls. But it wasn't until recently that Vapiano Bar truly captured my attention. As I sat at a table near the window, sipping on a glass of red wine, a woman approached me with an urgent look in her eyes. Excuse me," she said, her voice shaking with emotion, "Can you help me? My husband and I had an argument with one of the staff members earlier, and now we can't find our way out of Luis. We're lost. I felt a pang of sympathy for the woman and her husband, who looked equally distressed as they stood behind her. But as a critic, I couldn't let my emotions cloud my judgment - I needed to investigate this situation further. What happened?" I asked, my pen poised over my notepad. The woman hesitated, glancing nervously at her spouse before finally speaking in a hushed tone. We ordered some dishes to go, but the staff member seemed irritated and insisted that we eat them here instead. We argued about it, and now we're completely disoriented. Can you help us find our way out?"
I narrowed my eyes, sensing that there was more to this story than met the eye. Let me take a look at your menus," I said, stealing a glance at their orders. And indeed, there were some unusual items on the list - dishes that didn't seem like they belonged in an Italian restaurant. As I delved deeper into the mystery, I began to uncover a web of intrigue and uncertainty. It turned out that Vapiano Bar wasn't just a restaurant - it was also a front for a secretive organization with ties to the world of finance. And as the Bank of Japan's gradual exit from stimulus hit complications, causing concern among small business owners and prolonging years of near-zero rates after weak economic data and differences between officials, I couldn't help but wonder if this enigmatic establishment was somehow involved. But for now, my focus remained on the woman and her husband, who were still lost and disoriented in Luis. As a critic, it was my duty to provide them with answers - and so I set off on a mission to uncover the truth and guide them out of this maze-like restaurant. The fate of Vapiano Bar and its mysterious organization hung in the balance. But for these two lost souls, all they wanted was a way out. And as I led them to safety, I couldn't help but wonder if there were more secrets hidden beneath the surface of this fascinating establishment. Only time would tell - but one thing was certain: Vapiano Bar was no ordinary restaurant, and I was hooked on its intrigue and uncertainty.
GPS : 53.0796248, 8.7991977
As we waited, the buzzing of the restaurant filled the air and our stomachs growled with anticipation. Finally, we were led to our small corner table, where an array of classic Greek dishes awaited us. We started with tzatziki dip and pita bread before diving into grilled meats and vegetables.
Though it wasn't the most outstanding restaurant in Bremen, Plaka Restaurant had a charming atmosphere and delicious cuisine. The music drifted through the air, a blend of Greek folk melodies and modern pop hits, creating an intimate ambiance. Despite some minor criticisms, such as less-than-stellar service and wine list, I enjoyed my time there.
In conclusion, Plaka Restaurant is worth visiting for its unique atmosphere and flavorful fare, but if you're seeking the ultimate dining experience, explore Bremen's hidden gems. As Violet, I am eager to return with a shorter wait time. Bon appétit!
GPS : 53.0779139, 8.8021772
GPS : 53.0745138, 8.7995249000001
GPS : 53.0746995, 8.8082711
As a food lover, I always keep an eye out for the best dining spots in town. Recently, my sister and I decided to pay Kervan Restaurant in Bremen a visit. We arrived early evening, excited to indulge in some delectable cuisine after a long day. The restaurant was fairly empty at that time, but we were welcomed with warm smiles from the staff. We perused the menu, and I must admit, it left us feeling a tad underwhelmed. Some of the items seemed overpriced for their perceived quality, while others lacked originality or intriguing flavors. Nevertheless, we decided to give them a chance and placed our orders. To our dismay, our food arrived looking less than appetizing. The portions were small, and the dishes failed to deliver on the promised flavors. My sister's lamb kebab was particularly disappointing - the meat was overcooked and dry, with very little seasoning or spice. I fared slightly better with my chicken shawarma wrap, but it still lacked that signature smoky flavor and tenderness that I've come to expect from a good shawarma. The service, unfortunately, did not make up for the subpar food quality either. Our waiter was polite enough, but he seemed distracted and disinterested throughout our meal. He failed to check on us regularly or offer any suggestions beyond what we'd already ordered. We left the restaurant feeling dissatisfied with our overall dining experience. Comparing Kervan Restaurant to other dining establishments in Bremen, I have to say that it falls short in several areas. The food quality is inferior to some of the more popular Middle Eastern restaurants in town, such as Aladdin or Souq. The pricing also seems excessive compared to the quantity and quality of the dishes served. That being said, I do want to commend Kervan Restaurant for its efforts to promote sustainable practices. We noticed several eco-friendly initiatives, such as reusable utensils and packaging, which we appreciated greatly. Additionally, the restaurant's commitment to employee welfare was evident from their recent recognition by the UAW in their petition for unionization at Mercedes-Benz Vance, AL. This show of gratitude and appreciation towards their staff is commendable and should be acknowledged as a positive aspect of the establishment. In summary, while Kervan Restaurant has some redeeming qualities, our experience left us feeling less than impressed. I would recommend exploring other dining options in Bremen before making a reservation at this restaurant. However, for those who prioritize eco-friendliness and employee welfare, Kervan Restaurant's efforts in these areas may warrant further consideration. As we leave today's news behind, let us take inspiration from the UAW's efforts to promote unionization and fair labor practices. In a world where automation and technology are increasingly replacing human jobs, it is essential that we prioritize the welfare of our workforce and ensure their rights are protected. May this serve as a reminder for all employers to treat their staff with gratitude and respect, and may this serve as a call to action for us to advocate for fair labor laws and protections for workers everywhere.
GPS : 53.0753225, 8.8054235
GPS : 53.0748857, 8.8034123
As a single traveler, I recently stumbled upon Alexander von Humboldt - a hidden gem nestled in the heart of Bremen. Nestled between the bustling streets of Martinianleger and the serene banks of the Weser River, this restaurant promises an unforgettable dining experience that will tantalize your taste buds and leave you craving for more. It all started when I decided to explore the picturesque town of Bremen. As a first-timer, I relied on my trusty map and set off on my adventure. Little did I know that fate had other plans for me. I found myself lost in a maze of winding alleys and narrow streets, with no clear direction in sight. Just when I thought all hope was lost, a kind stranger pointed me in the right direction - and lo and behold, Alexander von Humboldt revealed itself to me like an oasis in the desert. As soon as I entered the restaurant, I was greeted by the warm glow of candlelight and the cozy ambiance that instantly made me feel at home. The menu boasted a diverse range of exquisite dishes that left my mouth watering - from succulent seafood to hearty meat dishes that would make any carnivore swoon. But it wasn't all smooth sailing for me. One fateful evening, while enjoying my meal at Peter (located in close proximity to Alexander von Humboldt), a strange visitor entered the restaurant. At first, I mistook him for a regular customer - but as he began to act suspiciously and cause a commotion, I realized that something was amiss. Before I knew it, the police were called and the situation escalated into chaos. But through it all, Peter remained calm and collected, and his quick thinking and level-headedness helped diffuse the situation and restore order. Today's news has been filled with tales of political unrest and social upheaval - but in times like these, it is heartening to know that there are still beacons of hope and kindness in the world. Alexander von Humboldt and Peter both embody this spirit, and their commitment to serving delicious food and providing exceptional service has left a lasting impression on me. I look forward to returning to these restaurants again and again, and savoring the flavors and memories that they have to offer.
GPS : 53.0746787, 8.8058478
I recently had a chance to dine at Radisson Blu Hotel in Bremen, located right off of the historic and charming Böttcherstraße. This popular area is known for its unique architecture, art, and rich cultural history. The hotel itself, housed within a stunning structure designed by the famous architect, Ludwig Mies van der Rohe, offers guests a truly luxurious dining experience.
As I walked into Radisson Blu Hotel's restaurant, I was immediately struck by the warm and elegant ambiance. With its large windows providing natural light and soft background music playing, it's the perfect setting to unwind after a long day exploring the city. The menu features an array of dishes made from fresh local ingredients and prepared with care by talented chefs. From hearty German classics to lighter Mediterranean-inspired options, there's something for everyone here.
One reason people love visiting Radisson Blu Hotel's restaurant is the outstanding service they receive. The staff are attentive, knowledgeable, and go above and beyond to ensure guests have a pleasant dining experience. Their commitment to quality ensures that each meal is not only delicious but also presented beautifully on stylish tableware.
Another reason people flock to this restaurant is its prime location in Bremen's historic district. Surrounded by stunning examples of Brick Gothic architecture, including the famous Böttcherstrasse and Roland statue, it's a feast for the eyes as well as the palate. The surrounding area offers plenty of opportunities for sightseeing, shopping, and exploring local culture, making it an ideal spot to spend a day or evening in the city.
In conclusion, Radisson Blu Hotel's restaurant is a must-visit destination for anyone looking for exceptional cuisine, impeccable service, and a truly unforgettable dining experience. Its location in the heart of Bremen's picturesque old town makes it easy to spend hours enjoying everything this vibrant city has to offer.
GPS : 53.078367, 8.8006273999999
GPS : 53.0759598, 8.807602
GPS : 53.0757549, 8.8060382
GPS : 53.0797531, 8.7995213
GPS : 53.0782913, 8.8096283
As Amara Alsston, living at Am Wall 149/150, 28195 Bremen, Germany, I have always been on a lookout for good eateries with my boyfriend. We visited Medio, located right here in Bremerhaven, expecting to have a delightful culinary experience. However, we were quite disappointed by the limited seating options and the rather uncomfortable atmosphere. The crowd was huge and people were struggling to find a place to sit.
We waited for almost 30 minutes just to get a table for two. During this time, the staff was not very attentive or courteous which made us feel even more uneasy. Once we got our table, it took another long wait for our food order to be taken. The menu did look promising with an array of delicious Italian dishes but the overall experience left much to be desired.
Comparing Medio to other restaurants in Bremen, I find that many establishments offer a more welcoming and comfortable ambiance along with quicker service. In my opinion, Medio could definitely improve its seating arrangement, staff training, and general customer service to enhance the dining experience for customers like us who are looking forward to having a good meal in a pleasant environment.
GPS : 53.0781574, 8.8010355
Our visit to Chá last November was disappointing due to its exorbitant prices and mediocre food. While the restaurant's decor and fusion cuisine had potential, we found the quality of the dishes to be lackluster compared to other establishments in Bremen. As a result, we recommend exploring alternative restaurants for more memorable culinary experiences.
As an enthusiastic food lover, I couldn't agree more with Emily's passion for culinary experiences and her dedication to seeking out only the finest establishments. However, I must vehemently disagree with her assessment of Chá and urge all those who appreciate exceptional cuisine to give this extraordinary restaurant a chance.
Firstly, let me address the issue of the price point at Chá. It is true that the menu prices may seem steep initially, but it is crucial to understand that the cost reflects the exceptional quality of ingredients used and the meticulous culinary techniques employed by the skilled chefs. The fusion of Eastern and Western cuisines requires a deep understanding and mastery of various cooking styles, which cannot be achieved without investing in high-quality ingredients and expertly trained staff.
Moreover, Chá's ambiance is far from ordinary. The exotic spices and herbs that adorn the interior are not merely decorative elements but serve as a tangible reminder of the vibrant flavors and aromas that await diners. The restaurant transports patrons to another world, allowing them to indulge in a truly immersive dining experience that is unparalleled by any other establishment in Bremen.
The menu at Chá boasts an exquisite variety of dishes that showcase the unique flavor profiles and ingredients of its culinary philosophy. Each dish is carefully crafted to create a harmonious symphony of tastes that tantalize the palate and captivate the senses. The fusion of Eastern and Western cuisines results in a meal that is both familiar and exotic, offering diners a truly one-of-a-kind experience.
Furthermore, I must strongly refute Emily's claim that the food at Chá was "lackluster at best." Based on my own personal experience, I can attest to the fact that each dish I have had the pleasure of sampling has been nothing short of divine. The flavors are bold and vibrant, with each ingredient playing a crucial role in creating a symphony of taste that is truly unforgettable.
In conclusion, I wholeheartedly disagree with Emily's assessment of Chá as an overpriced establishment that falls short in terms of quality and value for money. In my opinion, Chá is a must-visit destination for any discerning food lover who seeks to experience the pinnacle of culinary excellence. The fusion of Eastern and Western cuisines results in a meal that is both unique and memorable, offering diners a truly immersive and unforgettable experience. So I urge all those who appreciate exceptional cuisine to give Chá a chance and discover for themselves the true beauty of this extraordinary restaurant.
GPS : 53.074948, 8.8089967
GPS : 53.0769082, 8.8070306
As I pen down these words, my mind drifts back to that enchanting August afternoon at NORDSEE GmbH in Bremen. The sun was shining upon the quaint cobblestone streets, inviting us towards a memorable dining experience. We were greeted by an oceanic ambiance and tantalizing aromas, feasting our eyes on fresh seafood displays and intricate dishes. Despite initial missteps, the team's graciousness and dedication to their craft salvaged our visit. Their unwavering commitment to excellence left us in awe, each bite a testament to their artistry. NORDSEE GmbH is an adventure into culinary wonders beyond the ordinary, a must-visit for any food enthusiast in Bremen.
GPS : 53.0788909, 8.8033617
GPS : 53.0786629, 8.8015653
I recently had the displeasure of dining at Öz Urfa Döner Salonu, located in the heart of Bremen's bustling financial district. Despite its convenient location near the iconic Town Musicians of Bremen sculpture and the stunning Weser River, I can confidently say that this restaurant is a major disappointment. Firstly, let me preface this by stating that I am not typically one to complain about dining experiences. However, Öz Urfa Döner Salonu has set a new low bar for me, and I am seething with anger as I write this review. Upon entering the establishment, I was immediately struck by the overwhelming smell of grease and stale spices. The decor is dated and uninviting, with faded posters advertising long-gone promotions and peeling wallpaper that seems to be a health hazard. The tables are sticky, the chairs are wobbly, and the overall atmosphere is one of disrepair and neglect. But that's not even the worst part. The service is slow, if not non-existent. I waited over thirty minutes for my order to arrive, during which time I watched as other patrons received their meals promptly. The staff seems uninterested in their duties, with some barely making eye contact and others seeming to be more interested in their own conversations than serving their customers. When my meal did finally arrive, it was a disappointment. The döner kebab was dry and tasteless, the rice was overcooked and mushy, and the sauce was too thick and cloying. It was clear that this restaurant is more concerned with speed and quantity than quality and customer satisfaction. But what truly sets Öz Urfa Döner Salonu apart from other establishments in Bremen is their complete lack of sustainability or climate action. While major oil and gas firms like ExxonMobil and Shell are falling short on their climate transition plans, European companies are performing better. However, even the best-performing companies are lacking detail on production cuts and greenfield capex, hampering their net-zero goals. This restaurant's lack of action on sustainability and climate change is a slap in the face to the city's efforts to become more environmentally conscious. In conclusion, I can say without hesitation that Öz Urfa Döner Salonu is a place I will never return to. The food is subpar, the service is slow, and the overall atmosphere is uninviting. But what truly sets this establishment apart is their complete disregard for sustainability and climate action. In today's world, it is more important than ever for businesses to take responsibility for their impact on the environment, and Öz Urfa Döner Salonu fails miserably in this regard. I urge other consumers to make informed choices about where they choose to spend their money, and to avoid places like this that prioritize profit over people and planet.
GPS : 53.08247, 8.81119
