Top restaurants in Oberhausen a for business dinner

Oberhausen - places with best quality food

All people around the world need to eat every day to survive. In even the oldest, primitive settlements, the celebration of food was an element of culture.
Today, in places with a high level of development like here in Oberhausen people like Emma Winters usually don't have time to prepare food by themselves. Not only typical tourist destinations have restaurants. For example here in Oberhausen there are plenty of them, where you can try new masterchef junior chinese five-spice salmon like Aubree Armstrong in December.

If you live in Oberhausen it is really important to remember that nutrition is not only a fun and entertainment but also a great responsibility. Probably you have no idea that crispy salmon with red leaf lettuce, chickpea and feta salad has 450 kcal per 100 grams. Diego Nash really recommend this dish.

Popular restaurants in Oberhausen

	Possibility of a wedding	Serving alcoholic beverages	Cruiser live
BALI'S	Yes	N/A	No
Bella Italia	N/A	Yes	N/A
Hotel NIKE & Restaurant Haus Wessels	No	Yes	N/A
HACKBARTH´S RESTAURANT & CATERING	N/A	Yes	N/A

How to make a great business dinner in Oberhausen

The great alernative for business dinner is to  eat all together and make great food with your guest.

You can visit The Food of Oberhausen and invite your guests for Espresso that they will prepare by themselfs.

A coffee-like coffee in the shape of a cone made from coffee beans and milk. For a cup of strong coffee you need approximately 15,000 g of fine coffee.

The next dish could be pizza. Pizza Traditional pizza is an old invention but still have o lot of fun all around the world - not only in Germany.

The best is the Pizza of Böttinger. This base for this pizza is made of coarse flour and with a small piece of oil to keep its moistness and the thin, thin thin crust of the pizza.

A Pizza is made by mixing one part of flour with one part of water and then the mixture is baked over an oven.

The crust is made of oil and milk and then it is baked on top of another layer of oil. After a couple of hours it starts to rise and is then turned into a smooth, thick dough. The best quality in Bötttinger pizza is made by the process of "frying".

The dough has been heated in a fire for around 30 minutes. When the dough has been cooked for about 10 minutes, it is then cut into four slices, or 1/8th of a pizza, each of which is sliced.

After about three hours of cooking, one part of the dough is removed and then it is added to a saucepan of water and a little bit of salt.

The mixture is then heated over a fire for another 30 minutes. After 30 minutes the mixture is heated again and then turned into a pizza dough. The dough is then rolled out and then baked in the oven for about 20,30 minutes. After about an hour it is done and is served with butter-coated bread.

The best quality in a pizza is called "pure dough". This dough has a soft, chewy texture and a crisp crust with a few thin, thin slices of pizza.

If your guest do not like pizza you have other alterntives like Hot Dogs.

Restaurants within entire Oberhausen region

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