All people around the world need to eat every day to survive. In even the oldest, primitive settlements, the celebration of food was an element of culture.
Today, in places with a high level of development like here in Oberhausen people like Emma Winters usually don't have time to prepare food by themselves. Not only typical tourist destinations have restaurants. For example here in Oberhausen there are plenty of them, where you can try new masterchef junior chinese five-spice salmon like Aubree Armstrong in December.
If you live in Oberhausen it is really important to remember that nutrition is not only a fun and entertainment but also a great responsibility. Probably you have no idea that crispy salmon with red leaf lettuce, chickpea and feta salad has 450 kcal per 100 grams. Diego Nash really recommend this dish.
| Possibility of a wedding | Serving alcoholic beverages | Cruiser live | |
| BALI'S | Yes | N/A | No |
| Bella Italia | N/A | Yes | N/A |
| Hotel NIKE & Restaurant Haus Wessels | No | Yes | N/A |
| HACKBARTH´S RESTAURANT & CATERING | N/A | Yes | N/A |
The great alernative for business dinner is to eat all together and make great food with your guest.
You can visit The Food of Oberhausen and invite your guests for Espresso that they will prepare by themselfs.
A coffee-like coffee in the shape of a cone made from coffee beans and milk. For a cup of strong coffee you need approximately 15,000 g of fine coffee.
The next dish could be pizza. Pizza Traditional pizza is an old invention but still have o lot of fun all around the world - not only in Germany.
The best is the Pizza of Böttinger. This base for this pizza is made of coarse flour and with a small piece of oil to keep its moistness and the thin, thin thin crust of the pizza.
A Pizza is made by mixing one part of flour with one part of water and then the mixture is baked over an oven.
The crust is made of oil and milk and then it is baked on top of another layer of oil. After a couple of hours it starts to rise and is then turned into a smooth, thick dough. The best quality in Bötttinger pizza is made by the process of "frying".
The dough has been heated in a fire for around 30 minutes. When the dough has been cooked for about 10 minutes, it is then cut into four slices, or 1/8th of a pizza, each of which is sliced.
After about three hours of cooking, one part of the dough is removed and then it is added to a saucepan of water and a little bit of salt.
The mixture is then heated over a fire for another 30 minutes. After 30 minutes the mixture is heated again and then turned into a pizza dough. The dough is then rolled out and then baked in the oven for about 20,30 minutes. After about an hour it is done and is served with butter-coated bread.
The best quality in a pizza is called "pure dough". This dough has a soft, chewy texture and a crisp crust with a few thin, thin slices of pizza.
If your guest do not like pizza you have other alterntives like Hot Dogs.
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I remember the day vividly, a day that would haunt me for eternity. It all began at the bustling heart of our city, the Mülheimer Market Square. The sun was setting, casting long shadows across the cobblestones as my colleagues and I made our way towards the notorious Burger King on Oberhausen's infamous Mülheimer Strasse. As we approached, the neon sign flickered ominously in the fading light, beckoning us closer with an eerie glow. The air grew thick with the scent of grease and stale fries as we pushed open the heavy glass doors, sending them creaking ominously on rusted hinges. The interior was a labyrinthine maze of plastic tables and chairs, strewn with discarded wrappers and crumbs like a scene from a horror movie. The walls were slick with grime, the paint peeling in ominous flakes that seemed to writhe and move as we passed by. And then, something moved. In the shadows, just out of sight, I could hear the sound of footsteps. Heavy, deliberate steps that made the floorboards groan beneath our feet. My heart raced as I turned to face the source of the noise, but there was nothing there except for the flickering light of a nearby TV screen, showing some mindless commercial about a burger that could change lives. I tried to shake off the unease creeping up my spine and ordered a Whopper, trying to convince myself it was just my imagination playing tricks on me. But as I took a bite, something strange happened - the meat tasted cold, like it had been left out for days. And then, a voice spoke in my ear, so low that only I could hear it: "You shouldn't have come here. I spun around, but there was no one there. Just the same flickering neon sign and the same eerie silence. But as we made our way out of Burger King, something caught my eye - a figure standing in the distance, silhouetted against the setting sun. It was indistinct at first, but as we drew closer, I could see that it was a man, tall and imposing, with wild hair and piercing eyes. My colleagues tried to brush it off as just another homeless guy, but I couldn't shake off the feeling that there was something more sinister at play. And then, as we walked past the Mülheimer Market Square once again, I heard a voice whisper in my ear: "Next time, don't come back. I knew then that I had made a terrible mistake, and that Burger King on Oberhausen's infamous Mülheimer Strasse was a place best left alone. As we walked away, the neon sign flickered ominously one last time before going dark, leaving us in the eerie silence once again. I could feel the weight of the city bearing down upon me, reminding me that some places were better left unexplored.
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As a food enthusiast, I recently found myself at Restaurant Posthorn, located on Biefangstraße 100 in Oberhausen. In November, I made the decision to take my secret lover here for a romantic dinner as I had heard rumors about the restaurant's exceptional cuisine. The evening was full of anticipation and excitement as we eagerly anticipated devouring delectable dishes. However, our enthusiasm was met with frustration as we faced unbearably long wait times that left us both feeling incredibly disappointed. Compared to other establishments in Oberhausen, I can confidently say that Posthorn falls significantly short in terms of efficiency and promptness. While the food itself is undeniably delicious, the overly extended wait times make it challenging to fully appreciate the dining experience. I would advise potential patrons to consider alternatives before embarking on a trip to this restaurant, as the slow service detracts from what should be an otherwise delightful culinary journey.
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As a stock clerks, I have heard many people talk about their love for Kentucky Fried Chicken (KFC) located at the heart of Oberhausen's shopping center, CentrO. The location is easily accessible from the main railway station and is surrounded by numerous popular stores making it an ideal spot to grab a quick bite after a long day of shopping or during lunch breaks.
What people love about this place is the delicious and crispy fried chicken that KFC is famous for, along with their unique blend of herbs and spices. The menu offers a wide variety of options for all types of eaters including vegetarians, making it a favorite among families and friends alike. Moreover, the friendly and prompt service adds to the overall dining experience.
During my visit, I was impressed by the cleanliness of the restaurant and the fast food served in an organized manner. The place also offers comfortable seating arrangements, making it perfect for relaxing and enjoying your meal.
I believe KFC at CentrO has something for everyone - from its convenient location to its delectable menu options. I am definitely looking forward to visiting this place again soon!
Are you kidding me? KFC is the worst fast food restaurant in Oberhausen's shopping center, CentrO. Their fried chicken tastes like cardboard covered in grease, and their "unique blend of herbs and spices" is nothing more than a cheap attempt to mask the taste of cheap meat. The menu offers barely any vegetarian options, making it an unappealing choice for those with dietary restrictions.
The service is slow and often inattentive, leaving customers waiting forever for their food. The cleanliness of the restaurant leaves much to be desired, with sticky tables and floors that are clearly not cleaned between guests. The seating arrangements are cramped and uncomfortable, making it a less-than-ideal spot to relax and enjoy your meal.
In addition, KFC at CentrO is located in the most crowded area of the shopping center, making it difficult to find parking or even get through the door during peak times. Overall, I would strongly advise against eating at this particular location unless you're desperate for some fried chicken that tastes like cardboard covered in grease and served by surly staff members who couldn't care less about your dining experience.
Oh, how Zoe Hall's words have pierced my heart. As someone who has dined at KFC's CentrO location countless times, I must admit that her review has left me feeling disheartened and nostalgic all at once. While I do acknowledge some of the criticisms she has raised - such as the subpar taste of their fried chicken and the slow service - I believe that there is more to KFC than meets the eye. Let us begin with the elephant in the room: the taste of their fried chicken. It is true that KFC's signature dish may not be as flavorful or succulent as some would hope, but I would argue that its lack of complexity is what makes it so endearing to many. For some of us, there is a certain simplicity and comfort in biting into a piece of crispy fried chicken that harkens back to our childhoods. It's the kind of food that brings solace during times of distress or nostalgia during moments of introspection. As for their "unique blend of herbs and spices," I would say that it is an acquired taste - one that has been cherished by a loyal following for decades. Yes, some may find the flavoring to be overly pungent, but others appreciate the boldness and depth of flavor it brings to the dish. And let's not forget about KFC's famous secret recipe, which has remained a closely guarded secret since Harland Sanders first cooked up his signature chicken in the 1950s. Now, onto the matter of vegetarian options. While it is true that KFC's menu doesn't boast an extensive list of vegetarian dishes, I would counter that there are still a few options that may pique one's interest - such as their corn on the cob or green beans with bacon. And let us not forget about the ubiquitous side salad, which can be dressed up to suit one's dietary preferences. As for the service at KFC, I understand where Zoe is coming from. Yes, the wait times can be excruciatingly long, and yes, some of the staff members may appear disinterested or apathetic. But let us remember that these individuals are human beings with their own struggles and challenges to contend with. Perhaps they're dealing with personal issues or simply having a bad day. Either way, I believe it is our duty as customers to extend them empathy and understanding rather than casting judgments and accusations. Cleanliness is also an issue that requires attention, but I would argue that KFC takes this matter seriously. While the restaurant may not be spotless at all times, I have noticed that they make a concerted effort to clean up spills and messes as soon as possible. And let us not forget about the staff members who diligently wipe down tables and sweep up floors between customers. Lastly, let us talk about the seating arrangements. While it is true that KFC's booths may be cramped and uncomfortable, I would say that this adds to the charm of the place. It's like being in a cozy den or nook, where you can enjoy your meal without feeling overwhelmed by the hustle and bustle of the outside world. And who knows? Maybe it's time for a change in perspective - instead of complaining about the seating arrangements, why not embrace them as part of the KFC experience?
Finally, let us address the issue of location. Yes, KFC may be located in a crowded area of CentrO, but that doesn't mean it's necessarily a bad thing. After all, crowds can also mean excitement and energy - qualities that are inherent to shopping centers like CentrO. And who knows? Maybe KFC's location is what sets it apart from other fast food chains in the area - a unique selling point that makes it worth the hassle of finding parking and weaving through crowds. In conclusion, while Zoe's review may have raised some valid concerns about KFC's CentrO location, I believe that there is still much to love and appreciate about this iconic fast food chain. Its simplicity, comfort, and familiarity are what make it a beloved staple in the fast food industry - qualities that transcend taste, service, cleanliness, seating arrangements, and location. And at the end of the day, isn't that what matters most? Whether you're craving comfort or seeking solace during times of distress, KFC is the perfect place to find it.
GPS : 51.5238206, 6.9275652
Last summer, my sister and I decided to take a culinary adventure in Oberhausen, Germany. We found ourselves at the bustling Osteria Manzi e Bevi located at Gladbecker Str. 18, 46236 Bottrop, Germany. Excited for some delicious Italian cuisine, we eagerly stepped inside the charming restaurant, hoping to savor some mouth-watering dishes that would satisfy our cravings.
As soon as we entered Osteria Manzi e Bevi, we were greeted by a warm and inviting atmosphere. The dim lighting and soft music instantly made us feel at home. Our server was friendly and attentive, providing us with menus and taking our drink orders. My sister and I scanned the menu, trying to decide what dishes to order.
The starters arrived promptly, and we couldn't help but feel impressed by the presentation. We shared a plate of bruschetta and fried zucchini flowers that were both delicious and satisfying. The flavors were bold and refreshing, leaving us eager for our main courses.
However, as the night progressed, our excitement began to dwindle. Our server had been efficient at the beginning of the meal but seemed to have lost track of us as our dishes arrived. We noticed that some tables around us received their bills without any issue, while we were still waiting for ours. As the evening wore on, we grew increasingly frustrated with the lack of attention from our server.
Finally, after what felt like an eternity, we asked the staff for our bill. To our dismay, the check calculations were inaccurate. We had been overcharged by nearly 20 euros. When we politely pointed out the discrepancy, the staff apologized and quickly corrected the error. Despite their apology, the experience left a sour taste in our mouths.
As we compared Osteria Manzi e Bevi to other restaurants in Oberhausen, we couldn't help but feel that there were better options available. Although the food was good, the subpar service made it difficult for us to fully enjoy our meal. We left the restaurant with a sense of disappointment and frustration, knowing that we could have had a much more enjoyable experience elsewhere.
In conclusion, Osteria Manzi e Bevi offers delicious Italian cuisine in a cozy atmosphere. However, the lack of attentive service and inaccurate check calculations left us feeling disappointed and unfulfilled. While there are undoubtedly some great dishes on the menu, we would recommend exploring other options in Oberhausen for a more satisfying dining experience.
I recently had the pleasure of dining at Osteria Mangia e Bevi, located at Gladbecker Str. Bottrop, Germany. Contrary to Joshua's review, I must say that my experience was nothing short of exceptional. From the moment I walked through the doors, I was greeted by a warm and inviting atmosphere that instantly put me at ease. The service at Osteria Mangia e Bevi is impeccable. Our server was attentive and friendly, providing us with menus and taking our drink orders promptly. As we perused the menu, we were impressed by the variety of dishes on offer. We decided to start with the bruschetta and fried zucchini flowers, both of which were cooked to perfection and bursting with flavor. As we enjoyed our starters, we couldn't help but notice how efficiently the restaurant was run. Our server seemed to have an innate ability to anticipate our needs before we even asked, refilling our water glasses and clearing away empty plates in a timely manner. When our main courses arrived, we were once again blown away by the presentation and quality of the dishes. One of the standout features of Osteria Mangia e Bevi is its commitment to using high-quality ingredients. The freshness and flavor of each dish was evident, making for a truly delicious dining experience. From the homemade pasta to the perfectly cooked meats, every bite left us wanting more. Another aspect that set Osteria Mangia e Bevi apart from other restaurants in Oberhausen is its attention to detail. The restaurant's decor and ambiance were both tasteful and elegant, creating a truly immersive dining experience. From the soft lighting to the soothing music, every element was carefully considered and executed flawlessly. Perhaps most impressive of all, however, was the speed and accuracy with which our bill was calculated and presented. Unlike Joshua's experience, we found that the staff at Osteria Mangia e Bevi were incredibly efficient and meticulous when it came to handling payments. We left the restaurant feeling completely satisfied, both with the food and the service. In conclusion, I would highly recommend Osteria Mangia e Bevi to anyone looking for a truly exceptional dining experience in Oberhausen. From its impeccable service to its commitment to using high-quality ingredients and attention to detail, this restaurant stands out as one of the best in the area. Unlike Joshua's review, which seemed overly critical and negative, I can say with confidence that Osteria Mangia e Bevi is an absolute must-try for anyone looking to indulge in some truly delicious Italian cuisine.
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I can't help but think back to the chilly November evening when my fiance and I decided to indulge in a hearty meal. We had heard great things about this Greek restaurant in Oberhausen, and being foodies at heart, we were excited to give it a try. The moment we stepped inside, however, our enthusiasm took a hit. The seating was limited, and the atmosphere was far from comfortable. It felt cramped and crowded, and I couldn't shake off the feeling that we had walked into someone's living room. But as they say, food can make up for any shortcomings in ambiance, so we decided to give it a chance. To start with, we ordered some traditional Greek dishes - spanakopita, tzatziki, and souvlaki. The flavors were authentic and delicious, but the portions were quite small. For someone who loves her food, this was a bit disappointing. Nevertheless, we continued with our meal, hoping that things would get better as we progressed. Unfortunately, they didn't. Our main courses arrived, and while they looked appetizing, they lacked the oomph factor. The moussaka was dry, the gyros were bland, and the dolmades were overcooked. We tried to make the best of it, but deep down, we knew that this wasn't what we had expected. As we left the restaurant that night, I couldn't help but compare our experience at Pikilia with other Greek restaurants in Oberhausen. And unfortunately, they came out on top. The portions were bigger, the flavors more intense, and the prices more reasonable. In fact, I would go as far as saying that Restaurant Pikilia-greekcuisine falls short in almost every aspect when compared to its competitors. But despite my disappointment, I can't deny that there is a certain charm to this place. The staff is friendly and attentive, the decor is cozy and rustic, and the music adds a lovely Greek touch. It's just that these small mercies are outweighed by the shortcomings in service and food quality. As I write this review today, I can't help but think of another news item - Tesla layoffs. Just as Elon Musk is cutting jobs to prepare for growth amidst price wars and executive departures, Pikilia-greekcuisine seems to be doing the same - with a twist. Instead of high performers being spared, it's the food that's letting down this restaurant. I hope they take note and make some much-needed changes before it's too late. In conclusion, my experience at Restaurant Pikilia-greekcuisine was underwhelming. While the ambiance was cozy, the portions were small, the flavors were dull, and the prices were steep. I would recommend giving this place a miss and instead opting for one of its competitors in Oberhausen. Trust me, your taste buds will thank you.
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