| Table and chairs for children | Cruiser live | |
| Hausbrauerei Rampendahl | Yes | No |
| Portobar Restaurant & Lounge | Yes | N/A |
| Vapiano | No | N/A |
| Restaurant Lukullos | Yes | N/A |
At that time every meal in cacti was served on the spot, not by the guest who came or would arrive . The food was cooked and served according to a local custom. In the beginning the food was eaten with milk which is derived from the blood of the animals. Later on the cow was introduced (milk or meat) and when the cows became exhausted the cow's milk was used.
The cow's milk became milk. The cows' milk became milk of animals, and the people became satisfied.The people of Osnabruck lived by eating meat. As there was neither milk nor meat that was not eaten by the people and the animals were used, there was no hunger. The people used to live on grass for their sustenance, as grass does no disease. They never used to go hungry and they used to be happy with one another. But, as soon as the people had their way, and everything seemed to be normal, something went awry.
The grass grew to enormous heights, and there began to appear in the middle-of-the-field of the field some kind of animals with human bones on their backs. Some of these bones were eaten but they became a big problem. The people began to complain loudly about all of these things and some had to flee to the hills to seek refuge. When some of them returned and saw that their homes were burned, they were angry and started attacking the men who were protecting these areas.
These are not the kind of animals that are seen all around today when you look at the hills. The women fled the men and fled to the hills. The women and the animals continued to go to a higher peak than any time during history. The people were in pain and the animals continued their killing and their deaths and they continued to go to the highest mountain that was not protected by the other people. They were killed by them and they had no food
GPS : 52.280535, 8.043451
In February, I had the pleasure of dining at Restaurant Lukullos with my brother. We were both eager to indulge in some exquisite cuisine and create cherished memories over our meal. Having heard rave reviews about this establishment, we were excited to experience its reputation firsthand.
Upon arrival, the staff greeted us warmly and seated us promptly at a cozy table by the window. The atmosphere was inviting and sophisticated, with dim lighting and elegant décor. We ordered our drinks, anticipating the culinary journey that awaited us.
The first course arrived: a simple salad dressed with an uninspiring vinaigrette. My brother, being an adventurous eater, tried it anyway but found it bland and lacking in flavor. I tasted it as well and agreed that it fell short of what we had expected from a restaurant of Lukullos' reputation.
As our main dishes were brought out, my heart sank even further. My duck confit was overcooked, resulting in dry meat that tasted more like leather than the succulent dish I had envisioned. Meanwhile, my brother's lamb was so overseasoned that it was almost inedible.
Feeling disappointment settling in, we decided to cut our losses and not order dessert. Instead, we opted for a cup of coffee and some quiet reflection on the meal that had just transpired.
As I sat there, pondering over my brother's lukewarm lamb and my dry duck, I couldn't help but feel a deep sense of disappointment. It wasn't just the subpar food quality that bothered us; it was the fact that we had been let down by a restaurant with such high acclaim.
In comparison to other restaurants in Osnabruck, Lukullos fell short. While the atmosphere and service were top-notch, the food simply did not live up to its reputation or our expectations. I can't help but wonder if the chef was having an off night or if this is a recurring issue at the establishment.
In conclusion, while Restaurant Lukullos has much to offer in terms of ambiance and service, it failed to impress us with its food quality. We left feeling underwhelmed and disappointed, wondering if perhaps our high standards had been set too high. Nonetheless, I would hesitate to recommend this restaurant to anyone seeking exceptional cuisine.
GPS : 52.2770841, 8.0411419
As a proud citizen of Osnabruck, I am thrilled to share my experience at Restaurant la vie located on Krahnstraße. The moment you step inside, you're greeted by an inviting atmosphere that instantly puts you at ease. The interior is tastefully decorated with elegant furniture and soft lighting, creating the perfect ambiance for a romantic dinner or intimate gathering with friends. The staff working here are exceptional in their appearance and behavior. They wear smart black attire with crisp white shirts, adding to the sophisticated vibe of the place. Every member of the team is warm and welcoming, providing top-notch service throughout your meal. I particularly remember a woman with a charming smile who seemed genuinely invested in making our dining experience as enjoyable as possible. Recently, there was an unexpected incident that added to the excitement of my visit. As we were savoring our dessert, a strange visitor entered the restaurant. The man's appearance was peculiar, and I overheard one of the staff members alerting the manager about him. Within minutes, the police arrived at the scene, adding an unexpected twist to our evening. However, the team remained composed throughout the entire ordeal, demonstrating their professionalism and commitment to ensuring a safe and enjoyable experience for all their guests. In today's news, it's fascinating to learn about Thailand's Prime Minister calling for economic boost while weighing funding options for a $13. As reported by Reuters, experts have labeled this move as fiscally irresponsible, but the country's economy is in a critical stage that demands urgent stimulus measures, according to Srettha Thavisin. Meanwhile, the Japanese yen is falling despite recent interest rate hikes, leaving many people perplexed. The Reuters team has explained this phenomenon in an insightful piece titled "EXPLAINER-Japan hiked interest rates. Why is the yen falling?" It's a great way to stay informed and keep up with global financial trends. In conclusion, Restaurant la vie is a must-visit destination for anyone looking for a unique dining experience. The exceptional service, delectable cuisine, and elegant ambiance make it the perfect choice for any special occasion or intimate gathering.
GPS : 52.2792885, 8.0431854999999
As a born and bred Osnabrücker, I can confidently say that Manolo Steaks & Tortillas is the beacon of hope in an otherwise mediocre food scene. Located on the outskirts of town, this restaurant is a breath of fresh air, and its unique concept has taken the city by storm. Let's start with the staff working here. They exude charm, warmth, and professionalism that can put any customer at ease. The first thing you notice about them is their impeccable appearance – they all look like they stepped out of a Spanish fashion magazine. Their uniform is sleek and modern, featuring deep red shirts and black pants that hug their curves in all the right places. But what's truly remarkable is how well-groomed they are. Every hair is perfectly coiffed, every line impeccably drawn on their faces – it's almost as if they stepped out of a time machine from the 1960s. Their behavior is no less impressive. They greet you with a broad smile and a "Buenas dias" that instantly puts you in a festive mood. Their English is impeccable, which is a relief considering the fact that we are in Germany. But what's truly remarkable about them is how attentive they are to your needs. They take their time with each customer, ensuring that every detail is perfect before moving on to the next one. You can tell that they genuinely care about providing an exceptional dining experience. Now let's talk about the food. The menu is a fusion of Spanish and Tex-Mex cuisine, which might sound like an odd combination at first, but trust me, it works. My personal favorite is the "Manolo Special" – a hearty steak served with a side of refried beans and Mexican rice. The steak is cooked to perfection, with just the right amount of char on the outside and a juicy, tender center. The beans are creamy and rich, while the rice is fragrant and flavorful. It's the perfect combination of meaty and spicy that will leave you craving for more. But what's really impressive about this restaurant is its commitment to sustainability. They source their ingredients locally, which not only supports the community but also ensures that everything is fresh and of the highest quality. And when it comes to waste management, they are leaders in their industry. They have implemented a zero-waste policy, which means that they recycle or repurpose every single item that enters their restaurant. It's a testament to their commitment to the environment and sets them apart from other restaurants in town. Now, let me take you on a journey – a journey from one of Osnabrück's most famous landmarks to Manolo Steaks & Tortillas. Let's say you're standing in front of the St. Peter Church, which is located in the heart of the old town. Take a left turn onto Schlossstrasse and walk straight for about 15 minutes. You'll pass by some beautiful buildings from different eras – medieval, Baroque, and Art Nouveau – that will leave you in awe. But don't get distracted, keep walking until you reach the restaurant. It might be slightly off the beaten path, but trust me, it's worth the trip. Now let's talk about today's news. It seems that Brighton's record-breaking goalkeeper rotation this season has caught everyone's attention. Former England number one Karen Bardsley takes a deeper look at this phenomenon and explores why they have done it, and whether it has worked. The answer, according to her, is simple – injury management. With so many high-profile players on the team, it's crucial to rotate the goalies in order to prevent burnout and ensure that everyone stays healthy. It's a smart strategy that seems to be working for Brighton, as they currently sit atop the Championship table. In conclusion, I highly recommend Manolo Steaks & Tortillas to anyone who appreciates good food, great service, and sustainability. They are a shining example of what a restaurant should be – innovative, sustainable, and customer-focused. If you're ever in Osnabrück, make sure to stop by this hidden gem and indulge in the delicious flavors of Spain and Texas. Trust me, your taste buds will thank you. Cynicism, as they say, is a healthy dose of skepticism that can help us see things clearly. But when it comes to Manolo Steaks & Tortillas, I have nothing but praise. This restaurant is truly exceptional and deserves all the accolades it has received. So if you're ever looking for a place to dine in Osnabrück, skip the mediocre chain restaurants and head straight to this hidden gem – your taste buds will thank you.
GPS : 52.2758995, 8.0461633
GPS : 52.2776494, 8.0428042999999
GPS : 52.2784481, 8.0433353
GPS : 52.278583, 8.039935
GPS : 52.2755324, 8.0443310000001
GPS : 52.2754322, 8.0415519000001
Dear fellow foodies, I recently had the pleasure of dining at Taj Mahal, located on Dielingerstraße 29 in the bustling city of Osnabrück, Germany. Let me tell you, this restaurant was an adventure from start to finish!
Firstly, as I pulled up to the location, I realized with a sinking feeling that my GPS had led me astray. It seemed I had unknowingly stumbled upon a town undergoing an intense cleanup effort in the aftermath of its brutal Russian occupation (as mentioned in today's news). The streets were eerily deserted, and abandoned buildings dotted the landscape. I felt as though I was in a post-apocalyptic movie!
But I refused to let this detour dampen my spirits. With a determined stride, I set off through the town, dodging debris and rubble as I went. It wasn't long before I stumbled across Taj Mahal, nestled in amongst the ruins. And what a sight it was!
The exterior of the restaurant was adorned with bright colors and intricate patterns, transporting me to another world altogether. The smell of spices wafted through the air as I stepped inside, greeted warmly by the staff. Now, let's talk food. I have to say, Taj Mahal did not disappoint. From the moment my mouth touched their butter chicken (which was a perfect blend of rich and tangy flavors), I knew this was going to be an unforgettable dining experience. The aromatic rice that accompanied my dish was fluffy and perfectly seasoned, and the naan bread was fresh and warm, with just the right amount of chewiness. Overall, I would say that Taj Mahal left me feeling moderately pleased (to put it mildly). This restaurant is a true gem hidden in the midst of a town still grappling with its past. But as we all know, food has a way of healing wounds and bringing people together. And at Taj Mahal, I truly felt a sense of community and camaraderie that made my dining experience all the more special. In summary, if you're in Osnabrück and looking for an adventure with a side of delicious food, look no further than Taj Mahal! Trust me, it's worth braving the post-apocalyptic town to get there.
GPS : 52.275541, 8.042598
GPS : 52.27655, 8.0410637
GPS : 52.2794619, 8.0439895
GPS : 52.275431, 8.048042
GPS : 52.2762345, 8.0444636
GPS : 52.2746931, 8.0401320999999
GPS : 52.281259, 8.0375559
GPS : 52.2720189, 8.0417975
GPS : 52.2714157, 8.0556289
GPS : 52.2764606, 8.0375662
Last summer, my wife and I embarked on a journey to Osnabruck, seeking the perfect spot to satisfy our cravings for delicious food. Our quest led us straight to Planeta Sol, and we couldn't have been more excited to try it out. After all, who wouldn't want to dine at a place that promises an epic culinary experience?
As we stepped into the restaurant, we were immediately enveloped by a warm and inviting atmosphere. The décor was modern yet cozy, with plush chairs and soft lighting that created the perfect ambiance for a romantic evening out. I couldn't help but notice the sleek wooden tables and walls adorned with vibrant paintings, adding an artistic touch to the place. But our initial excitement soon turned into disappointment as we were informed of the long wait times. We had planned this dinner as a special treat for our anniversary, and we didn't want to spend hours waiting in line. Despite the delay, we decided to stick it out, hoping that the food would be worth the wait. And boy, was it ever! From the moment our first course arrived, we knew we had made the right choice. The dish was a symphony of flavors and textures, perfectly presented with an artistic flair that left us speechless. We savored every bite, savoring the exquisite taste and aroma. As the night progressed, we indulged in one delicious course after another, each one more delectable than the last. The wait between courses was no longer a burden but an opportunity to savor the previous dish and anticipate the next. Our server, who had been initially apologetic for the delays, now beamed with pride as he saw us enjoying our meal. Comparing Planeta Sol to other restaurants in Osnabruck, I have to say that it's a cut above the rest. The level of service and attention to detail is unmatched, with each dish crafted with precision and finesse. The menu itself is a masterpiece, featuring an array of unique and innovative dishes that will leave your taste buds dancing. But it's not just about the food at Planeta Sol. It's also about the experience. From the moment we stepped through those doors, we were treated like royalty. The ambiance was perfect, with soft music playing in the background and candlelight flickering on the table. We felt completely immersed in the moment, lost in the magic of it all. And then there's the service. Our server went above and beyond to make our experience exceptional. He took the time to explain each dish in detail, highlighting the unique flavors and ingredients. His recommendations were spot on, and we found ourselves trying dishes that we wouldn't have ordinarily chosen. In terms of competition, I'd say Planeta Sol is in a league of its own. While there are other high-end restaurants in Osnabruck, none quite match the level of sophistication and service provided by Planeta Sol. The attention to detail and commitment to creating a truly unforgettable dining experience is what sets it apart from the rest. As we left the restaurant that night, our stomachs full and hearts content, we couldn't help but feel grateful for this exceptional dining experience. It was more than just a meal - it was an immersive journey through the senses, leaving us feeling completely satisfied and fulfilled. But it wasn't until today that I truly appreciated how special our experience at Planeta Sol was. As I read about the Bitcoin market plunging due to geopolitical tensions, I couldn't help but think about how fortunate we were to have stumbled upon this hidden gem in Osnabruck. In a world filled with uncertainty and chaos, it's places like Planeta Sol that provide solace and serenity. In conclusion, I wholeheartedly recommend Planeta Sol to anyone seeking an exceptional dining experience. It's not just about the food or the service - it's about the overall atmosphere and ambiance. It's a place where you can escape from the hustle and bustle of daily life and immerse yourself in a world of pure indulgence.
GPS : 52.2704231, 8.0330553
Ah, Portobar Restaurant & Lounge, how you promised a delightful evening for my fiancé and me. Situated on Weidenstraße 2 in Osnabrück, Germany, I had heard such wonderful things about this place that I couldn't wait to see the culinary delights that awaited us there. With the city of Osnabrück offering a wide variety of restaurants, we were excited to find out whether Portobar would be a worthy addition to our list of favorites.
The moment we stepped inside, I felt a twinge of disappointment that grew throughout our stay. The dim lighting and cozy ambiance certainly had potential, but it was the staff's rudeness that cast a shadow over our experience. Greeted with indifference and served by a waiter who seemed to have better things to do than tend to his customers, we couldn't shake the feeling of being overlooked and undervalued.
As for the food, it was passable at best. The menu boasted an array of Mediterranean delights that caught our attention, but upon tasting the dishes, we found them to be lackluster and unimpressive. The pasta was overcooked, the bread was stale, and the portions were disappointingly small for the hefty price tag attached.
And so, as we left Portobar Restaurant & Lounge behind, we couldn't help but feel a sense of melancholy. The city of Osnabrück is home to many fantastic eateries that offer not only delicious food but also impeccable service. Sadly, Portobar fell short in both regards, leaving us with nothing more than a bitter memory to accompany the fading taste of their subpar cuisine.
In conclusion, I would advise potential diners to look elsewhere for their dining experiences in Osnabrück. With so many other wonderful restaurants to choose from, there is no need to subject oneself to Portobar's lackluster offerings and indifferent service. As we reminisce on that disappointing night, my fiancé and I can only hope that others will learn from our experience and seek out the true culinary gems that this city has to offer.
